Food: 4/5 Service: 4/5 Ambiance: 3/5 Portion to Price: 3/5 Overall: One of the places I'll go to for dim sum. The extended review... Food: 4/5 - You can get all the staples here. Got a few savory dishes and rounded out the meal with some dessert bites. Can't really go wrong. Everything was fresh. Service: 3/5 - Standard service. Ambiance: 3/5 - The normal run of the mill dim sum establishment. Portion to Price: Standard pricing. read more

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Given how there are more than a handful of spots that bear the same name (on Noriega in SF, on Grand Ave in SSF, and on El Camino in Millbrae, just to name a few), I'd hardly be surprised if this Cheung Hing is somehow connected to the others. Which, assuming they are related, gave my relatives and I some idea of what to expect (generally positive). However, now that we've been, we can't help but wonder if our meal here might be a sign of what those other ones might be like now... In almost every way, this Cheung Hing looks just like the others...and just about every other neighborhood Chinese restaurant. However, what drew us here was their ability to accommodate our party of 14 at one of their larger tables. That and the fact that we've historically had pretty good meals at the Cheung Hing in Millbrae, so we were curious about this one. As for the menu, it's quite extensive and chock full of Cantonese staples, so there's no shortage of variety. Then again, with over 270 dishes to choose from, ranging from appetizers, soups, rice plates, noodle soups, and BBQ meats to entrees featuring pork, beef, chicken, seafood, and vegetables, it'd be kind of hard not to. -- (#54) HONEY WALNUT PRAWNS...$18.95 Sadly, pretty disappointing. The walnuts were good, but the shrimp were a letdown - while they weren't overly battered, every piece was practically slathered with mayo. -- (#49) SIZZLING CHICKEN WITH BLACK PEPPER PLATTER ...$15.95 This could've potentially been pretty good, but it ended up being just okay. Although the black pepper sauce actually wasn't too shabby, it was a little oily and the overall portion felt especially tiny. -- (#185) BEEF WITH TOMATO PAN-FRIED CRISPY NOODLES...$15.95 To be fair, this isn't one of my go-to noodle dishes, but even then, this still did nothing for me. I liked that the noodles were crispy, but the sauce was really sweet and the slices of beef I had were really chewy. -- (#203) BRAISED E-FU NOODLES WITH DRY SCALLOP AND ENOKI MUSHROOMS...$17.95 I don't often get this one either, but it fell even shorter. The noodles had a nice chew, but there didn't seem to be a lot of scallops or mushrooms. Which, in turn, might be why this tasted so bland. -- (#28) PEKING DUCK...$48 (whole) My favorite dish of the night, though, possibly because everything else was so underwhelming. While the duck could've been juicier, it was surprisingly meaty, the skin was crispy, and the buns were quite soft. -- (#155) STRING BEANS & EGGPLANT WITH GARLIC...$16.95 I was actually kind of impressed by how well the eggplant was cooked, but nothing else about this stood out. The string beans were slightly wilted and this didn't have much of a garlicky flavor to it. -- (#118) OX TAIL WITH RED WINE CLAY POT...$19.95 Other than the Peking duck, this was the only dish that was above average. The pieces of ox tail were fairly sizable, there weren't any bone shards in the dish, and the red wine sauce was decently flavorful. -- (#130) BEEF SHORT RIBS WITH BLACK PEPPER CLAYPOT...$19.95 On the plus side, the sauce was the same as the sizzling plate, but it didn't feel as oily/slick. On the other hand, the short rib wasn't all that tender (though, I wouldn't say it was tough). -- (#141) YO CHOY WITH GARLIC...$16.95 This was fine, but it's also hard to mess up. I appreciated that the yo choy weren't super thick and stalky, but this would've benefited from more soy sauce/oyster sauce. -- (#135) SPICY MAPO TOFU WITH PORK...$14.95 Meh. The dish had a good ratio of meat to tofu, but there wasn't much spice to it, if any. Also, it didn't leave us with that mouth numbing sensation, which is good/bad depending on your preference. -- (#153) STEAMED EGG WITH CLAMS...$17.95 Considering how there were whole clam shells in this, the taste of the clams was oddly mild. It would've helped if there had been some clam meat mixed in, as this could've been pretty solid. With regards to service, we didn't have the same problems as some of my fellow Yelpers, but we still had issues. Even though our server wasn't wrong to suggest doubling up on certain dishes, as several were especially small, she was weirdly insistent, as if all of our other dishes weren't enough. What's more, despite how the restaurant wasn't very busy, it took a while for our food to come out - about 15 minutes for the first dish, and another ten for the second, before everything else started coming out in short order. Even though it was great how the restaurant was able to seat our large group at a single table, that was hardly enough to offset the slow service, unremarkable food, and how most of the portions felt light for the money. The one potential saving grace for this place might be their dim sum menu, which seems to be what most people come here for. However, based on our meal and some of their recent reviews, I can't see much of a reason to find out. ONE AND A HALF STARS rounded down. read more

Revolting would be an understatement because this restaurant was the worst Chinese restaurant I've ever eaten. Two people in my group got intense food poisoning and could not stomach any food for the next couple of days. Chicken smelled rotten and the texture was stringy and slimy. We suspect this was the culprit for the food poisoning. Japanese tofu and beef had this unappetizing texture for both the tofu and the beef. The beef had this strange coating and the tofu was drier than the Sahara dessert. Beef chow fun the noodles weren't even separated and they were not evenly cooked. Terrible. String beans were just basic but this was the only thing that was somewhat palatable. 4 items came out to $100 which is absurd for food this mediocre. read more

Served a BBQ roast duck with a few buns added to the plate to call it Peking duck - charged extra for it. Ridiculois read more

This was the worst restaurant experience of my entire life. The service was absolute garbage. We were treated like shit from the second we sat down. The three employees on the floor ignored us completely. Not one of them cared that we were customers. They were too busy cleaning while we sat there begging just to get someone to take our order. I had to ask again and again before anyone would even acknowledge us. If they weren't ready for customers they should have had the guts to say so instead of wasting our time. We got there at 9:20 and ordered. Half the food finally came out after almost 40 minutes. We asked to take it to go because we couldn't wait anymore. Do you think they helped? No. We had to repeat ourselves over and over again, in Chinese and in English, for what felt like forever before they even understood. And then, after all that, they casually tell us that the rest of the food wouldn't even be served until 10:30. They never once told us that before. They let us sit there like idiots waiting for food that wasn't even coming. No apology. No explanation. No effort to make it right. They didn't even bother helping us pack the food we did get. The attitude was disgusting. The disrespect was unbelievable. I have never hated a restaurant more in my life. If you care at all about how you're treated as a customer, stay far away from this place. They do not deserve a single person walking through their doors. read more

This place has all the Cantonese staples. I placed a to-go order in person for the HK style spareribs and the Peking spareribs. The HK style spareribs taste very similar to sweet and sour pork but not as sour. The Peking spareribs are really tasty and are on the sweet side. And the portions were good! My order was ready 15 minutes after I placed it. If you want to eat in person, they have a lot of seating. read more

Cheung Hing - Peking spareribs - Dim Sum Near Me - San Francisco, California

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We got this hugh Singapore noodle. Tad of a kick. Our go-to liver rice noodles. Chew chiu dumpling with peanut. Chicken feet. Salted egg lava bun (custard and salty egg). I love their tea kettle. No spillage. Just a bit heavy. Service was good. You do have to flag them down. read more

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The food was delicious and the service have Definetly improved . Tony is the owner and he makes sure that the service is excellent . We had alot of demands as we had to cater to our elderly parents needs . We had a nice cake n Tony put on a birthday song for my 90 year father in Law. Very nice touch. He spoke English and Cantonese fluently so no issue with communication read more

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Solid Chinese restaurant. This restaurant has become go to dim sum restaurant. The portions are great and the price is about standard for San Francisco. The food tastes great and you can find your standard Chinese dim sum and noodle/rice dishes here. The staff here are friendly and quick to clear the tables. The restaurant is pretty small so the tables are pretty close to each other. This restaurant is pretty popular so expect a line especially on the weekends. You can make reservations but you may end up still waiting just not as long. There is only street parking here so come early to find parking. read more

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We came on Saturday around 11:30am and got seated away for 6 adults and 2 children. We ordered the usual items and everything tasted good. I like the ha cao and xiu mai were huge and fresh. One unusual item that I love is the durian pastry. I also love their hot tea, chrysanthemum. You ordered on a check list, no carts. Service was great. read more

Cheung Hing - Love this durian pastries - Dim Sum Near Me - San Francisco, California

Such a disappointment after almost two years of them being open? I thought they might've figured out all their kinks out but I guess not... Made a reservation for 6pm for 8 people. Got seated quickly and had to flag down the waitress a couple times to order ... 1.5 hours later we only got served warm (not piping hot) westlake beef soup.. tofu was a bit sour Peking duck and bun (buns were cold still... like it came out of the fridge) And a fish and bok choy dish.. mind you some of the fish was still RAW. We ended up cancelling the rest of our order and left still hungry... After reading other reviews and having hope that they would fix the food/ service I would not recommend this place for anyone nor would I come back. read more

Cheung Hing - Dim Sum Near Me - San Francisco, California

Cheung Hing has good dim sum and a nice option if you happen to be in the Richmond area. It's an old school Cantonese restaurant but order via menu. We arrived right before noon on a Saturday morning. It was packed but we were seated after a short wait. It's a very basic restaurant, even the chairs and decorations still have the Mayflower branding (previous business). I observed that a customer at another table spilled some food on the floor when packing their leftovers. The restaurant could offer better service by lending a hand with packing leftovers and/or wiping up the mess on the floor before seating the next party. Overall, we'll be back. It's a fair and reasonably priced dim sum meal with tea, freshly cooked to order food, and efficient service. read more

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This place was packed on a Monday afternoon. We waited less than 10 minutes. We were completely out of energy from doing the touristy destinations, so I opted to bring my friends here. It was a first for me, the place was kind of dingy, as in old, not really the cleanest and the servers are hardly around, too busy multitasking. The roast duck is supposed to be one of their signature dishes but skip it. The dim sum was mediocre but the steamed rice noodles with cilantro were the best, tons of cilantro whereas other places are sparingly adding it. I don't think I would return though, it needs a thorough cleansing. read more

Only had a couple of dishes from here. Starting with the bok choy, Peking spareribs, Mongolian beef, and the Malaysian style chow fun. Nothing really special of any of these dishes. Prices are considerably high compared to a couple other places nearby. So I probably won't order dishes again from here. But I still need to try the dim sum from this place, heard mixed reviews about it. read more

Great attentive service at this restaurant. We celebrated our family's Lunar New Year lunch and made reservations for 3 tables and preordered our food a few days before. The lines for lunch/ dim sum aren't ridiculous like other places but the food is also just average. Of all the dishes we ordered, the roasted duck with steamed buns was my favorite. read more

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A Temple of Flavor Nestled in the corner of 27th avenue and Geary Boulevard, lies Cheung Hing; a traditional Chinese eatery with a massive variety of items to choose from. To enter, you can either wait in the quaint lobby, or make a reservation. Upon being seated, kind staff will present you with a plate, chopsticks, and possibly some cutlery. After ordering with my party, I waited approximately ten minutes for my first dish, a small bun platter. The next few dishes included beef chow fun, egg fried rice, and egg custard. All were very flavorful and extremely tasty, but I still do have some critiques for the place. Although there is no presence of bugs, the clean plates arrived somewhat greasy and time to be seated was a bit longer than I had anticipated. Nevertheless, this place continues to stun me with its flavors every time I revisit. The verdict: Cheung Hing is a great place for traditional Chinese dishes, but beware of slightly greasy plates and silverware; I would recommend it for anybody seeking midrange-priced eats, infused with culture and umami. read more

Had a family dinner here as my cousins were going to fly back to HK. I've came here many times and always enjoyed my time here but this time was a little different. The manager? wanted to change one of our dishes to siu-yook with green beans. It was originally eggplant and green beans dish. We just said ok because we can tell she will go on and on about how this new dish will suit us better and we already had another eggplant dish, which we didn't mind. I realize she probably wanted this change as the siu yook was probably from the afternoon lunch time, she wanted to get rid of it so she came up with this dish. Just MY theory and some of me family members felt the same. She was pushing real hard for us to change the dish. My boyfriend also didn't want their dessert so I asked the waitress can you give us one less bowl of it. She was fine with it but the manager? overheard and made a big deal out of it. She wanted us to take the extra bowl even if no one was going to eat it and went on and on about it. There was a couple of other small things she did which I wasn't very fond of. All of the times I've came here I hadn't seen her before so I never had this issue. Overall, some of the food was good but some was to salty. Despite this 'bad' experience, there was many good experiences I had here and would still want to come again... just hope the manager? wasn't there LOL read more

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No frills Chinese restaurant. Come for the generous portions, and expect little to no service. We came in Father's Day and service was a bit slow. Lots of large parties today and it took about an hour for all our dishes to come out. But on a normal weekday, service is quick! Food wise, it's good for a casual family meal. My go-to dish is the Ying Yang fried rice. One side with a chicken tomato sauce, the other with a creamy shrimp sauce on top of a simple egg fried rice. Flavors blend so well and it's like getting two dishes in one! Eggplant and string beans - must get dish here! Green beans and eggplant are crisp yet soft. And it's all smothered in a delicious umami garlic sauce. Beef stew with clear broth - big chunks of tender beef. However daikons today were a bit tough. Broth is okay. I would pass on this. Stir fry frog - deep fried frog pieces with onions and garlic. It has a nice crunchy exterior and tastes like fried chicken. Good dish to try! At the end of the meal, we got some desserts on the house. Today it was a choice between turtle jello and red bean soup. I couldn't make up my mind so I got both! desserts are perfect for the Asian taste palate :) read more

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There are some mixed feelings about Cheung Hing on Geary and 27th. On the one hand, their Chinese food is good and tasty, but on the other hand, their service is just okay. To top it off, they do something really sneaky when you get the bill...they automatically add 18% tip to the bill (doesn't matter how many people are in your party)...and then they add a line item for additional tip when they run your credit card. I've been to Cheung Hing twice, once for dim sum and once for dinner. Each time, we had a party of 3. For dim sum, we ordered some of the standard dim sum items - siu mai, shrimp rice roll, spring rolls, chicken feet, bean curd tofu skin rolls, and a specialty soy marinated tofu. The food was pretty good. When we received the bill, we didn't realize there was 18% tip already added so we added tip on the tip line after the credit card was ran. When we came here for dinner recently, we ordered the honey walnut prawns, clams with black bean sauce, and the two item BBQ combo with roast duck and soy sauce chicken. The honey shrimp was good! The clams were pretty good as well, but sometimes you can get a bite that is a bit sandy. I probably wouldn't order the BBQ combo again because the duck pieces that they gave us were the worst pieces...the neck and other area that barely had any meat. Maybe getting a whole or half duck might bring about some better pieces? Cheung Hing is an authentic Chinese restaurant as most of the staff barely speak English (best if you can speak Cantonese or some Mandarin) and most of the clientele are Asian Asian. The service is a bit lacking, as we always had to flag someone down when we needed something (like water or a refill). The owner had friends singing karaoke in the corner at night. Furthermore, they automatically included an 18% tip on the bill, but didn't provide good service. I tried to ask about the auto-tip, but they barely grunted a word and walked away. read more

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Good food the roast pork and barbecue pork was delicious. I had hard time ordering because I look Oriental and the lady insisted on talking to me in Chinese. After A long back and forth my food was finally ready. The store was a no frills place. The food was delicious and they even included some steamed vegetables. read more

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The food is good, but good luck getting seated or served. The staff couldn't care less, and get your order wrong. And they seem to make their dishes one at a time so it takes forever to get your food. We waited for 45 minutes for our food. There were only two other 2 person tables . read more

DATE & TIME: Thu Jan 18, 2024 @ 12:00 PM LAYOUT: several large family-style round tables and few smaller 4-person tables; diners were on the older side SERVICE: typical quick and curt Chinese restaurant service FOOD: shrimp rice noodle roll; dumplings in broth; deep fried meat dumpling; pork shumai; steamed BBQ pork buns; turnip cake; water chestnut cake PARKING: metered parking on Geary; residential parking further out Pretty standard Chinese dim sum restaurant with Chinese/English menu where you check off which items you want. Service was quick, with each dish coming out consecutively without overcrowding the table. However, the food was just ok and not really memorable. I probably wouldn't return. read more

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Have been meaning to try this place for quite some time. The restaurant is always packed with mostly the local elder Chinese community residents. I went by myself for dim sum. I ordered 3 items The steamed scallop and chive rice rolls arrived Luke warm, and I would say this probably the best of three items that I tried The Shanghai Dumplings (Xiao long bao) had a lot of pork filling, lacked the essential soup filling that these dumplings are famous for. The dumpling skin was overly thick The pan fried Pork Buns arrived hot and were cut with scissors at the table. There was hardly any filling inside, and these were just average. Given the amount of regular diners the restaurant enjoys, perhaps I just got unlucky. read more

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Service: 4/5 one great waiter and one poor waiter Food: 2.5/5 food was below avg. but they offer more traditional Chinese food Dishes: Mushu pork: good 127. Scrambled Egg with Prawns Chow Fun: skip, the taste was just ok Seafood sizzling plate: skip completely 108. Eggplant with Garlic: it was ok. Had a couple of pieces that tasted fishy 34. House Combo Wonton Soup: the broth was ok but the wontons weren't that tasty -they provided free red bean dessert which was good but if there was more red bean, it'd be delicious! Logistics: -accepts cc but check because they sometimes add their own tip already to the bill -street, metered parking unless you park further out. Parking is difficult -lots of seating, good for large parties -there's a draft in here, bring a jacket read more

Cheung Hing - Mushu pork 127. Scrambled Egg with Prawns Chow Fun Seafood sizzling plate 108. Eggplant with Garlic 34. House Combo Wonton Soup - Dim Sum Near Me - San Francisco, California

I've been trying the other locations it's was pretty good found out this location they have dim sum that's even better .

Fried rice came with a roach and a shell. Decided to pick up a quick dinner and been here a few time. Last time I'm coming here. read more

Cheung Hing - Roach and the shell taken out of the rice. - Dim Sum Near Me - San Francisco, California

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Was here in a Friday for lunch. Seems like we didn't meet the age requirement, everyone was 65+. Nice to see the elders out and enjoying themselves. We were just passing through. They had most of the things we like. Shrimp dumpling Shrimp rolled noodle Salt and pepper tofu Soup dumpling Xo rolled noodle Xo turnip cake Porridge Salt and pepper tofu was ok. It didn't have enough seasoning. read more

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I heard of Cheung Hing through the T-Mobile dining program where I will get 5% cash back (10% on Tues). I brought my parents here for dim sum lunch. I ordered beef chow fun ($15.95 pictured), durian pastries (large item $6.88), egg yolk lava bun (medium $5.98), shrimp rice rolls (large), and scallop dumplings (large). I recommend all of them except scallop dumplings. It's a large item $6.88 for 3 pieces but mainly has shrimp in it mixed with very little scallops. I highly recommend the durian pastries if you like durian. We loved the strong durian taste but it's very sweet so more of a dessert. The egg yolk lava buns came out steaming hot. I blew on the yolk to make sure it won't burn my tongue. It's also sweet with a slightly salty taste. You definitely cannot find these 4 dim sum items at the cheaper dim sum take out places, which was why I ordered them here. The beef chow fun $16 is pricier than the average Chinese restaurant, but it definitely has wok hei and tasted better than D&A Cafe. I requested it to not be too salty and the chef actually listened. It still has the bean paste taste and I liked how they added some sour veggies to it. We ate half at the restaurant and brought a whole container of leftovers home. It was very crowded when we were there. We got here by 11am so we didn't need to wait for a table. There is an included 15% service charge (tips) on the receipt, so no need to tip more. They also have a paper flyer notifying customers of the charge. Other reviews I read said it's a 18% charge during dinner. There is also a $1.50/person charge for tea or $1/person charge for hot water. The dim sum quality is high and the prices is a bit more reasonable than HK Lounge/Dragon Beaux, so I do recommend this restaurant. read more

Cheung Hing - Dim Sum Near Me - San Francisco, California

Overall, this place is quite average. The food isn't awful, but it isn't amazing. There were a lot of older folks when we went, so maybe it's better for them. Custard cake - 3/5, several layers of bao and custard. Pretty alright, it was interesting so we got it to try lol. Tasted like a custard bao but in cake form, so either get this or the bao, not both! Ha gao - 3/5, shrimp did not have enough flavor and the skin was a bit thicker. I guess a good thing about that is that it didn't break upon picking up. Siu mai - 3/5, alright, decent. Chicken feet - 4/5, it had a alright flavor and tons of garlic on top.. yum! I prefer my chicken feet more cooked and tender, but my mom likes it more solid like this. Lava bao - 3.5/5, decent but there are definitely better places out there. It seemed to have lots of flavor and there wasn't a noticeable amount of oil like other places. Liquidy, but not as liquidy as could be. Shrimp rice noodle roll - 4/5, noodle is alright, tender. Shrimp is okay too, not snappy though. Beef ball - 2.5/5, texture was way off-- very soft and squishy, overcooked or too much water. Very few chestnut chunks. Flavor seemed lacking. Fried shrimp ball - 3/5, typical fried shrimp. Okay flavor. Century egg and pork porridge- 4.5/5, overloaded with flavor! Maybe a bit too much, but still good. We got this randomly and everyone loved it lmao. Lots of egg and pork. read more

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Food was good and decently priced. Had to chase down the waiter a few times and overall ambiance was good. Nothing changed from last owner. read more

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So here's the deal. Restaurant's food is great, if you go with the recommended dish or items from their BBQ page. On a busy night, like Fridays or Saturdays, your server might recommend a few dishes, those are the one dishes where you can't really go wrong with those choices. However, if you order an item from the their very deep and impressive menu, it may take longer to get to you. They tend to batch make food when it is advantageous for the kitchen. However, we ordered a sweet/sour fish dish and it took a long time to get to our table. We were done with the meal when it arrived and it wasn't even cooked thoroughly - like it was rushed, which it was because they didn't want to lose a sale on a dish. Otherwise, most of the other dishes were good and lived up to expectations. There was a small piece of styrofoam packing (looks like it accidentally chipped off what was packing the fresh veggies) in our green leaf veggies, but we didn't get a chance to tell the wait staff as it was a very busy night for them. Ambiance is all older Chinese generation so we know the food is definitely not bad and prices are very reasonable. All in all 4 stars except for the long wait on one dish. Oh and the bleach from the bathroom can be smelled to mid-dining room, we had to change tables because of the smell. All the staff had masks on, so it is highly likely they didn't even smell it as they passed by. read more

Dinner is as good as it gets. Well prepared and tasty Cantonese food. Every dish came to the table piping hot. Bigger portions than we've had elsewhere in SF in recent years. Surprisingly a very reasonable price for 8 courses. Service was efficient and polite. Dim sum is served here during the day. This location is part of the Cheung Hing restaurant chain from San Bruno to Milpitas. The one that sells the take out roast meats and dine-in rice plates on Noriega St. is not part of the same business. read more

I ordered takeout, but this is probably some of the worst chinese takeout I've ever had. I got the sweet and sour chicken and the vegetable chow mein. The vegetables in the chow mein were very undercooked and hard and the chow mein itself was rather flavourless. The sweet and sour chicken could have been battered and fried much nicer. It was a huge portion, but I didn't even want to eat it. read more

Cheung Hing - Dim Sum Near Me - San Francisco, California

If I could give them zero stars I would. I ordered take out delivery from this place. Got my favorite westlake beef soup near the bottom of the container we found like newspaper. We thought oh it's just paper it's probably fine but then we noticed what looked like mouse droppings. Their inspection back in June of 2025 notes they had a vermin problem. read more

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I wouldn't even feed this to my dog. Possibly the worst Chinese food I've ordered. The chicken was too slimy and had a pungent taste, makes me wonder how old it was. The beef and tofu had no flavor whatsoever and was extremely dry. The beef chow fun was perhaps the most insulting dish, not even using the right noodles that traditional chow fun uses. read more

I recommend this place if you want some classic old school Chinese food and don't want to be bothered by instagrammers next to you taking selfie food videos. Went here on a Wednesday for lunch and the place was packed, and I was probably one of the youngest customers there! And I'm no spring chicken... Dim sum is straightforward, no fancy fusion stuff. We ordered the bitter melon beef noodles with crispy rice, and that was father-in-law's favorite. We also ordered the salted egg fried pumpkin strips because we saw three other tables eating it, and that's my new favorite non-meat dish! I saw some reviews commenting about the automatic surcharge: 1. The server informed us as soon as we sat down to order 2. The surcharge was only 15%, not 18% like some others commented 3. The surcharge was only calculated on the subtotal, and the tax was calculated only on the subtotal So don't leave a tip, unless you really like the service. And I did like the service. I observed them welcoming regulars, talking to new customers like us, and checking in on every table. Just remember this is a Chinese restaurant, it's ok to hold up the menu and make eye contact with the server when you've finished marking your order or you need a teapot refill. I will come back to eat here again! read more

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The dim sum was generally 4 star. The Xia Long Bao, which is hard to get right, was 3 star. The location has decent street parking on a weekday morning, the hardware is a little old and they make the dim sum after you order it so its fresh. Expect to pay $10 per dim sum dish all in including tax and tip. read more

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Ordered chicken chow mein from this restaurant. Chicken was undercooked. Good thing I checked before feeding it to my 2 year old daughter. Called to complain and they just hung up. Also I waited for my food. It came out brought it home which was 3 blocks away and I drove. The food was not piping hot as it should be. It was as if the food sat out. They probably used an order that never was picked up. Food is very bland. Be careful when ordering food here. read more

Cheung Hing - Raw chicken, multiple pieces. Had to recook everything - Dim Sum Near Me - San Francisco, California

I've had this location's Chinese bbq a few times and each time was consistently mediocre. Their roast duck doesn't taste fresh and bbq pork is very dry. I highly recommend going to the Cheung Hing on Noriega instead. read more

Cheung Hing - Roast duck didn't taste fresh and they cut the pieces super big - Dim Sum Near Me - San Francisco, California

This location has always sold dim sum, despite the changes in ownership and name. My family and I decided to try it last Thursday around 1PM. Demographic-wise, there were more folks on the older side. It seemed like a place that they came to socialize and hang out. They provide a menu and you mark with a pen whichever dishes you'd like to order. We ordered the typical dim sum dishes (har gow, siu mai, chicken feet, spare ribs, rice rolls) and beef chow fun. Taste wise, it was palatable, although I feel like all the dishes were lacking either in quality, flavor, or presentation. They charge $1.50 for tea/per person and automatically added a 15% service fee to the bill. Overall, I wasn't too impressed, but there wasn't a wait so that's a plus if you just want some quick sit down dim sum. read more