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    D & A Cafe

    3.1 (740 reviews)
    Open 9:30 am - 8:30 pm
    Updated 3 weeks ago

    Order D & A Cafe Takeout or Delivery

    D & A Cafe Photos

    Business Info

    D & A CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    3 Item Combo Special
    Alex Y.

    D&A Cafe is a HK style cafe that has been serving the Richmond district for decades now. Their menu seems to have changed recently as my mom and I used to order their happy hour specials (dishes were priced between $4 to $8 depending on its size), however this was no longer an option. We opted for the 3 item combo which came out to $39.99 + tax for three very large entree dishes, a tub of rice, and 2 soups. The portion was very generous and the food tasted great as well. It's a good bang for your buck!

    Hong Kong milk tea
    Norman Z.

    Best Hong Kong Milk Tea in the Bay Area I've been coming to D and A Cafe every day for over 10 years now , and it's my go-to spot for authentic Hong Kong-style milk tea. I feel like I'm back to Asia. After picking up my kids from school every weekdays , I stop by and the staff already know my order, especially the owner. She always brews it just right: strong tea with a smooth, silky texture, I love sweetened and unsweetened condensed milk that they add to the drink. Their iced lemon tea (dong ling cha) is excellent too. It's my wife's favorite. The way the owner crushes the lemon before making it gives the drink a fresh, balanced flavor, not too sweet, just perfect. The staff is friendly, I highly recommend D and A Cafe to anyone looking for quality milk tea and great service

    Chicken with green beans
    Louise T.

    This really is a hidden gem! One day my husband and I were looking for a place to eat after work and we stumbled upon this mom and pop shop. Prior reviews were the service was lacking, but the food is on point! I highly agree! The food is amazingly delicious and authentic. The service is just ok, but that is because the owners are busy talking. To each guest and the food comes out quick! They have this special deal where you can get 3 dishes for $39 or 4 dishes for $45. By far the best deal is the 4 dishes for $45. They also have happy hour between 3-5pm (not sure on the hours). All of the food was made fresh to order and just like how I remember eating it growing up! It is really like eating at my grand mother's house for a family gathering! I was blown away by the affordable prices and mouth watering food! The best part of having left overs for the next day! If you have not been here you have to check this place out and give it a chance! The inside is very colorful and looks like this restaurant has been around for a long time! If you ever are in San Francisco on Clement street please come! I highly recommend this place!!!!!! They do not charge for tea either !

    beef chow fun
    Raymond L.

    We've been coming here for probably well over thirty years! This restaurant has been consistently fantastic every time we come here. I remember when we ordered items that they ran out of, the owner actually went to a supermarket and got the items to cook it for us. We normally order takeout but actually had time to din in this time. We ordered A new item for us, Singapore chow fun, every bit as good as the Singapore rice noodles but using fun instead. And a side note, they used the proper shirmps, the smaller ones not the big honkers most restaurants use nowadays to impress people that are not familiar with the proper size shrimp to use, the flavor profile is much different and does not overpower the dish using the proper size shrimps. The second dish we ordered was the curry beef stew pan fried noodles. I wasn't paying attention until my sis pointed out both dishes employed curry, whoopsie, I do love my curry. The pan fried noodles or Hong Kong style noodles were cooked wonderfully, crispy pan fried noodles with a topping of the curry beef stew. They've changed the interior color from a clubby intimate black color to a off white color, I kinda really preferred the older interior look, but that's me.

    98. Peking Spare Ribs Special
    Tyler S.

    Came here on a Friday night because I saw they have a special where you can get four dishes for $45 and it comes with rice and soup for up to four people. The restaurant itself is a mix of funky and traditional Chinese decor. The food was good and tasted as expected for Cantonese food, except the bean curd stick with pea leaves dish was lacking flavor. My favorite dish we had was the Peking spareribs. Now the reason for my two star rating: the entire time we were sitting inside the restaurant, there were flies flying around us and the food. And there were dead flies on the ledge next to the booth we were sitting at. It grossed me out so much, I would never eat here again. If you want to try the food, my recommendation is to get take out.

    Christy T.

    We were expecting affordable chinese food. They kept the Chinese name of the restaurant, however once you walked in, you would notice that ownership has changed and the ambiance was different. Service was actually quite quick. We ordered the meal combo: which was very good price for food nowadays. We loved all the 4 dishes especially the sour pork ribs, they were very delicious. However, we wished there were even more choices of meat dishes in the meal combo menu.

    Mongolian Beef
    Patrick M.

    This place checks all the boxes when we're in the mood for tasty-good, fast, affordable, Chinese food. Their Mongolian beef in particular is a stand out. Super savory, tender, wonderfully prepared, this dish easily rivals higher priced versions we've had in SF, AND the serving portions are significantly more (beef) than any others we've had in the City. The 3 of us order 3 entrees, comes with soup, and a big family bowl of rice and at the time of this review, can all be had for under $59 WITH tip. Bravo Zulu.

    Salt and pepper spareribs
    Patricia C.

    The food is so nostalgic and yummy! Had the pea sprouts with garlic (dou miu), salt and pepper spareribs (siu yum ju pa), and wonton with noodles. I'll be back!

    69. Cauliflower with Dried Meat Special
    Claire C.

    I am a fan!!! In SF where every other restaurant has turned into an upscale, more modern version of what it should have been, it is so rare to find an actual comfort food restaurant. Ambiance is extremely casual- wooden decor, booths and tables. The waitstaff are some of the nicest people I've met. Service is quick and the food just hits the spot. There are deals for order 3 or 4 dishes off one side of the menu. And it all comes with soup and enough rice to feed a family of 10. Had a wonderful experience, will definitely be back again.

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    Photo of Candy  H.

    Candy H.

    Thank you for supporting our business!

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    1 month ago

    Great food! They are opened! I think their ohine got problem. Hope they will fix it soon.

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    Candy H.

    We already fixed the issue, Thank you

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    Page 1 of 19

    D & A Cafe Reviews in Other Languages

    Ask the Community - D & A Cafe

    Is this place still open? They're not answering their phone

    Yes, was there on 7/14 for takeout. They were quite busy with their takeout business. No dine-in.

    Do they work with any of the food delivery apps?

    I've personally never seen this restaurant on delivery apps. I usually just call in my order and pick it up.

    View All 3 Questions

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    606

    606

    4.6
    (613 reviews)
    3.3 mi
    $$
    Family-owned & operated
    Takes reservations

    Traditional Chinese cuisine meets modern atmosphere! Being Chinese, I have a higher standard for…read morewhat Chinese dishes can and should be. (That sounded really snobby, I apologize ) Dim sum is comfort food for me, and 606 knocks it out of the park! Cha siu bao (Bbq pork bun) has a light, fluffy bun and the pork is in the sweet spot between sweet and savory. The siu mai and the shrimp dumplings were very traditionally seasoned and delicious! Mongolian beef was excellent with a subtle kick to it, I didn't expect. Sesame balls and custard buns were nice sweet treats to wrap up the meal. Restaurant was bright, clean, and air conditioned. Some dim sum restaurants can be a little humid and stuffy. IYKYK Owners were very nice and willing to answer any questions we had. 5 star experience!!!

    In town for a work conference and my Airbnb motel was just across the street…read more Yelp reviews were legit so I walked over to grab a solo dinner to go. They were just launching their kiosk orders and I was directed to use that for ordering and ask for help if needed. I chose soup dumplings and garlic noodles. I wasn't prompted about any additional sauces for dipping and I wish I had been offered them or have them as an option in the kiosk. It was ready pretty quickly and the fast walk "home " was perfect because I was super excited to dig in! Noodles were a little dry and I wish there was more sauce or some soup sauce or something but the actual flavors were well balanced and satisfying. I wish I would have sat in the restaurant instead of taking it to go. I feel like the location really adds to the ambience and it would've been fun to people watch through the windows.

    Photos
    606
    Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!
    Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!
    606

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    Four Kings 四大天王

    Four Kings 四大天王

    4.2
    (465 reviews)
    3.3 mi
    $$$

    I've had this spot bookmarked for ages now and my boyfriend was able to snag a birthday…read morereservation!! Unless you're a party of 1, I highly, highly, recommend a reservation. While we were waiting for our table, we saw 2-3 couples get turned away. The restaurant is small, but the interior is well-decorated. It pays homage to HK posters, music, and culture. They offer two complimentary small bites of smashed cucumber and peanuts. - XO Escargot: a must order, the dish only comes with 6 pieces but it's so worth it. The sauce is garlicky, buttery, and each bite with the milk bread is so good. The bread also has a crispy outer layer while the inside is super soft. - Eggplant: at first, we thought the dish was good, but the pieces on the bottom that soaks up all the sauce makes the eggplant full of umami flavor. This paired so good with rice. - Mapo Tofu Spaghetti: just as you imagine, but very yummy. I wish there was more of a numbing spice personally! - Black Pepper Steak: The steak was cooked perfectly to medium rare and the sauce was very yummy. This dish did not blow me away like some of the others but was still good nonetheless. I really wished we could have try the Singapore Chili Crab, but that would have been too much food. Our server was also fantastic and so kind, I wish I caught her name. Will def be back!

    Overhyped, Salty, and a Disappointment for Cantonese Food Lovers…read more I wanted to love this place, but unfortunately, my experience at Four Kings was a huge letdown. It felt like a classic case of an overhyped restaurant failing to deliver on the fundamentals, from service to the food itself. Service: The service was disorganized and unwelcoming from the start. I arrived before the restaurant opened and was told I could wait inside for the restroom, only to be immediately contradicted by another staff member who sent me back outside. Later, while we were in the middle of our meal and looking at the menu to order more food, a waitress abruptly snatched the menu from our view and stood it upright, which felt incredibly rude. The confusion continued when we tried to pay; flagging down a staff member for the bill was met with a look of surprise, despite the lack of assigned servers. Food: As someone who grew up with Cantonese and Hong Kong cafe-style food, I found the cooking here to be a poor representation of the cuisine. The overwhelming characteristics of every dish were salty and greasy. The beef chow fun was so oily that it became unappetizing after just a few bites. The pork chop rice with tomato egg, a classic comfort dish, was nothing special and suffered from the same issues: too much salt, too much grease, and a price tag that didn't match the quality. This is fusion food that misses the mark and, frankly, is a huge disservice to the real flavors of Cantonese cooking. Ambiance: The restaurant seems to be going for a nostalgic 90s "四大天王" (Four Heavenly Kings) theme, but the execution is messy. The walls are plastered with a random collection of posters from various singers and eras that have no connection to each other. Instead of feeling like a thoughtful tribute to a specific time, it comes off as a cluttered and generic attempt at creating a "vibe." Overall: If you're new to this type of cuisine, you might be impressed by the bold (albeit one-note) flavors. But if you're looking for authentic, well-executed Cantonese food, this isn't it. The combination of confusing service, overly salty food, and a forced ambiance made for a truly disappointing experience. I would not recommend it.

    Photos
    View of kitchen
    View of kitchen
    Sichuan cabbage
    Sichuan cabbage
    Fish fragrant eggplant

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    Fish fragrant eggplant
    Kam Po Kitchen

    Kam Po Kitchen

    3.9
    (711 reviews)
    3.1 mi
    $

    My my! Chinatown was def in my places to checkout in San Francisco!! This place has a big following…read moreon instagram, glad we checked it out. Only one server was present for the entire place and she did a fantastic job! We ordered a bunch of things: roast pork, mangolian beef, Singapore noodles and kung pao chicken. Roast pork with rice was soo damn good! Everything was devoured but we all felt the Mangolian beef was onion forward. There was almost no beef present in the dish. Overall, even with the beef dish, we loved it. Grand total was $70 (including 20 percent tip).

    This place is very small with very limited seating. There was a wait for a table. The waitress…read morewas very friendly and efficient. We ordered the following dishes: (1) Roast pork and roast duck (3/5 stars). The roast pork skin is not very crispy. Good roast pork has crispy skins. The roast duck was too salty for my taste. (2). Singapore style vermicelli (3/5 stars). Tasted okay. I thought this dish looked too yellow. I have had this dish many times and it usually doesn't have that bright yellow color. (3). Beef chow fun (4/5 stars). This was the best dish of this meal. It tasted as I had expected. The prices at this place is very inexpensive. That would explain the lines waiting to be seated or to place take out orders. To me however, the food here is average. I did liked the beef chow fun. That would be the only dish I would recommend.

    Photos
    Ambiance + Seating
    Ambiance + Seating
    Water pea shoots
    Water pea shoots
    Roast Pork

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    Roast Pork
    Cheung Hing Restaurant

    Cheung Hing Restaurant

    3.8
    (824 reviews)
    2.5 mi
    $$

    Came to pick up food to bring home. Our usual order can comprise of roast duck, roast pork, BBQ…read morepork, soy sauce chicken, and/or duck feet. When ordering the BBQ pork (char siu), I always ask for a leaner portion since I prefer it without too much fat. There wasn't much of a line this time--decades ago and even pre-pandemic, there was almost always a long wait during their busier times like during lunch and dinner hours. A relative of mine used to work here over 30 years ago, and I remember how nonstop and demanding it was. It was hardly a slow or relaxed environment. They also suggested adding mochi to my order. I passed this time, but I'll give it a try on my next visit. These days, there's a lot more competition along the Noriega corridor, which may explain the change in crowds. Still, it's nice to come back for the familiar Cantonese foods I grew up with and love.

    Sad to say, I've been coming here for 20 years and has always vouched on how this is the best bbq…read moreplace specifically their roasted duck. Anytime family comes to visit I'd always get them bbq from here and has always been happy about it but the other day I was excited to introduce this place to a friend so I bought a duck and brought it back to the house just to find out they gave me a old duck. I can tell because the meat was tough, chewy and dried. Never have I ever had any issues here but last week was a huge disappointment for me and trust issue has gone out the window. If you go here just make sure to keep an eye out when they're selecting your duck and make sure to check the quality of your meats before you leave. There was no way I could go back to get a refund, by the time we had dinner they've already closed. Boo! Just giving heads up to anyone going here and hopefully the owners will see this.

    Photos
    Cheung Hing Restaurant
    C B.B.Q. Pork
    C B.B.Q. Pork
    Outside! We got our duck!

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    Outside! We got our duck!
    Hong Kong Clay Pot Restaurant

    Hong Kong Clay Pot Restaurant

    3.9
    (1.2k reviews)
    3.2 mi
    $$

    Very authentic! Amazing and friendly staff. The food is absolutely the best!…read moreMy husband, 17 year-old and 13 year-old and I enjoyed everything! Large portions and the price is right! Our eyes were definitely bigger than our stomach but we're looking forward to having leftovers tomorrow!! A family friendly atmosphere!

    Delicious Cantonese food, my Cantonese family enjoyed it! Heads up, the restaurant is located on…read morethe second floor. We were a little lost at first then I remembered reading reviews about the location and found the staircase leading up to the entrance. We came on a Saturday around 6 pm and were seated right away. It's not that big inside so it got really busy as we ate. We shared 4 dishes among 4 people and were stuffed! Portions are pretty big and prices are surprisingly good! -House pan fried noodle (4.5/5): Delicious and crispy noodles with not an overwhelming amount of sauce, savory and came with lots of chicken and shrimp, did get kinda salty at the end -Chicken and salted fish fried rice (4/5): moist, flavorful, and not overly salty. Lots of chicken with a little salted fish, could've used more wok hei taste -Salt and pepper rock cod fillet (4/5): thick and moist pieces with a slight crisp, nicely seasoned and flavorful though a bit salty -Beef stew clay pot with bean curd & mushroom (3.5/5): beef was tender and moist, saucy but kinda plain so needed more flavor

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    Hong Kong Clay Pot Restaurant
    Mongolian Beef
    Mongolian Beef
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    Yongzi Ji Restaurant

    Yongzi Ji Restaurant

    4.5
    (61 reviews)
    3.1 mi

    Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

    Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

    Photos
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant

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    HK Lounge Bistro

    HK Lounge Bistro

    4.2
    (305 reviews)
    3.0 mi
    $$

    Excellent dim sum spot!! Yes, it's definitely pricey, but everything from the food to the service…read moreand ambiance was fantastic. We ordered 8 items and everything was top quality, but my favorites were: - Ribeye XO "Dan Dan" mein with sesame sauce - Berkshire pork Shanghai soup dumplings (XLB) - Crispy shrimp & meat tofu skin roll It's a small restaurant and was super busy when we went around 11:40am on a Sunday, but luckily we were seated immediately when we walked in. Service was very friendly and efficient. Our server also helped refill our teapot with hot water when we finished the first pot. I really enjoyed the meal here and will definitely be back to try the dinner menu next time!

    I was able to get a walk-in table for dinner on a Sunday evening. The restaurant is pretty small,…read moreand the service was great. I will say, the restaurant felt a bit... drab. There was no music playing and it felt like everyone was whispering at their tables because it felt weird to talk at a normal volume. The interior design also does not match the quality/price of the food - I really think this place could use a redesign and new paint job... Anyway, the food overall was good, but definitely on the pricey side. We got two items off the seasonal menu - a spicy shrimp wonton starter, and the country fried rice. The wontons were good, but not spicy, and the fried rice was really good. It definitely could have used some chili oil on top, but was still good as it was served. The food also came out pretty quickly and was a great temperature. We also got the spicy string beans. They were alright, but not much better than any other dim sum restaurant's. Our total after tax & tip was about $100 for two people, with just two starters, one main dish, and a single beer. This definitely feels high for the quality/quantity of the food, but the great service helps makes up for this. I would say if this place got a redesign and lowered the prices a bit, it would be booked up every day.

    Photos
    HK Lounge Bistro
    Shanghai dumpling
    Shanghai dumpling
    Shrimp toast with truffle salt

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    Shrimp toast with truffle salt

    D & A Cafe - cantonese - Updated August 2026

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