Cancel

    Open app

    Search

    Chef Hunan

    4.2 (79 reviews)
    InexpensiveCantonese
    Closed • Closed

    Chef Hunan Photos

    Business Info

    CHEF HUNAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    You might also consider

    Recommended Reviews - Chef Hunan

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Family style meal
    Janis Z.

    My Chinese food spot growing up!! Love chef hunan, delicious food will always be expected here.

    Menu, 1 of 2 (CASH ONLY!)
    Cherylynn N.

    There's nothing "hot", "instagrammable", or "trendy" about Chef Hunan... Well, other the piping hot food coming out of the kitchen. There's only been 9 reviews posted in 3+ years for Chef Hunan but they're still here in the city so that says a lot, than most "new new" restos that barely make it a year. Chef Hunan has been serving the local Excelsior community for 2+ decades. They're open for takeout and indoor dining only. No delivery and no outdoor dining. M E N U Extensive menu of Cantonese and American-Chinese dishes (not really a hunan resto as the name may indicate). Most dishes are $11-$12. Lunch specials served everyday from 11 am - 3 pm: $8.25 - $12.25. Complimentary hot tea for dine-in. CASH ONLY. F O O D * 椒鹽雞翼 Salt & Pepper Fried Chicken Wings (10 pc - $12): https://tinyurl.com/2b4e34ud Hot, crispy, and salty. The flats were a tad overdone but still tender. They're not Capital wings but they'll do without having to trek to Chinatown. * 豆腐牛腩煲 Braised Beef Stew & Tofu Claypot ($13.80): https://tinyurl.com/2nr6bfhu Served bubbly hot, the flavorful stew was very home-y and comforting especially paired with a bowl of steamed rice. The tofu was the star....crisp and meltingly soft. The beef stew (rough flank) was on the chewy side but manageable. * 清炒菜遠 Stir-Fried Tender Green: Yu Choy ($11): https://tinyurl.com/3tp56cz3 Simply prepared, the yu choy was blanched then stir-fried with garlic. It was overdone since it lost its crispness but otherwise fine. Gotta have your greens in a Cantonese meal. S E R V I C E All business and prompt with just one chef and one server. The phone kept ringing during lunchtime so great to see they're busy with takeout orders. A M B I A N C E Old-skool but clean with 10-11 tables. P A R K I N G Very challenging street parking so more of a neighborhood spot. Overall, if you live in the south side of the city and looking for humble Cantonese fare that serves up generous portions while being easy on the wallet, give Chef Hunan a try!

    Menu
    meL Z.

    Great deal if you are in the area for some Chinese food. Portion size is also good. Usually come for take out but they have dining area.

    Beef wonton soup, beef with brocolli over rice, pot stickers
    Daphne W.

    CASH ONLY I love this place when you dine in the portions are even bigger and the price is really good for all the food we got. Potstickers were crispy on the outside and juicy on the inside. I would come back here again and again.

    Beef with Tofu
    Jan R.

    Food 4/5 Service 5/5 Ambiance 4/5 Convenience 5/5 Looking for something quick, affordable and good? Look no further. Chef Hunan on Mission always delivers. One thing though is that they're cash only. Make sure you at least have a $20 if you're going out for a quick lunch. I like that this place although a little dark looks and actually is clean unlike other similar Chinese restaurants in the area. I recommend their salted pork chops and any lunch special. Bang for your buck for sure! And have I mentioned the portions are huge?

    Braised tofu and vegetables
    Arlene C.

    Didn't feel like meat, so I got braised Tofu & Vegetables and Eggplant w/salted fish clay pot. Braised tofu vegetable was laden with lots of garlic. The tofu was crispy on the outside and creamy soft on the inside. Eggplant had nice big slices of ginger. There was plenty of salted fish, but not enough to raise the blood pressure! I need to try the Gnow Nam next time. Remember to bring cash, as it's CASH ONLY!!!

    Eggplant garlic - 3 stars. Mostly sour in flavor. Eggplant soft in texture. We asked for this non-spicy. Thu lunch 2020-01-09
    Ziyan C.

    Basic, inexpensive, no wait. I had a craving for Beef Chow Fun and this place satisfied me. Not all dishes were great but averages out to a 3-star place (also note "spicy" is more like "extremely mild"). Also, it's a 2-minute walk from our house so it's convenient. Otherwise no reason to go out of your way! THE FOOD: * Eggplant garlic - 3 stars * Garlic prawn - 2.5 stars * Beef chow fun - 3.5 stars * Wonton soup - 2.5 stars

    Beef chow fun, beef clay pot
    Emily W.

    I've had a lot of Chinese food in my lifetime, but Chef Hunan's is something else! I am literally writing this review as I eat because it is that good. I ordered the beef chow fun and they tasted better than anywhere else I've had. There was also tons of meat, and it was a large enough portion for two people! The chili sauce they had on the side made it even better. It had a good kick, whereas sometimes at other restaurants the spice is just weak. As for the beef clay pot - you MUST get it!! The tofu is so soft inside but the outside of it still holds it together well. It just melted in my mouth omg. And there's also huge chunks of beef - the kind you would find in beef noodle soup! There is so much of it. And also it has veggies which I love! The sauce is so delicious. Pair it with some rice and you've got yourself three meals. Both of these together were only $25! Such a good deal, and remember cash only. The staff was also super nice and let us sip on tea while we waited. Our food was ready in 5 minutes so we didn't wait long! I could've sat there for 10 more minutes the tea was so good I already had drank two tea cups! It was just us there and one person getting takeout so it was quiet besides the staff watching TV and commenting on it, but I really loved the vibe. COME SUPPORT THIS GREAT RESTAURANT!!! You will not regret!

    Sandra G.

    Other day me craving sweet n sour pork.. omg friends u all must come n order this.. the batter so lite n crunchy. Even with that sauce u still has the crunch.. party in my mouth.. worth every bite.. first time order pan fried house special noodles .. woooohoooo.. so fresh hot n tasty.. but most of the items in menu is so so good.. prices r reasonably good.. if I can I would come 3 times a week to eat here...

    Runny egg over chow fun

    Food is solid and the price is on point for a smol local joint!! I've been twice and the second time didn't grab me like the first time did. Last trip we ordered the chow fun with the runny egg that folks talked about. I won't order it again as it was really under seasoned. I did order the salt n pepper pork chops again and those were fire just the same as the first time! We will be goin back soon to try more dishes.

    Curry chicken over rice $6 the best deal in SF.

    See all

    3 months ago

    Helpful 5
    Thanks 2
    Love this 5
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 4
    Thanks 2
    Love this 2
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Ordered Mongolian Beef lunch plate & it was good! Huge portions for the price & very flavorful. Quick service & cash only.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 62
    Thanks 10
    Love this 55
    Oh no 0
    Photo of meL Z.
    1
    93
    116

    1 year ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Rae G.
    129
    5
    2

    11 months ago

    Their lunch special is the best bang for your buck, I always get their fried rice. Great place and nice people, fast service. Cash only.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 2
    Love this 3
    Oh no 1

    3 years ago

    Helpful 13
    Thanks 1
    Love this 13
    Oh no 3

    10 months ago

    Amazing customer service and even better food service. Definitely a must if you are looking for some Chinese food

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of RICHARD J.
    1
    331
    353

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 8
    Thanks 2
    Love this 6
    Oh no 0
    Photo of Sandra G.
    24
    131
    4141

    5 years ago

    Helpful 6
    Thanks 0
    Love this 5
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Jeremy H.
    156
    13
    2

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of leo t.
    84
    104
    49

    2 years ago

    Good Chinese food. Cash only. Negative is no delivery available. Fresh and not too oily.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 1

    7 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joey S.
    121
    4
    1

    4 years ago

    Favorite Chinese spot around here, they're closed on Sunday now which is a bummer, cause I like to have Chinese food on Sunday

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of V. N.
    2
    66
    42

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of FoodLover F.
    43
    1563
    766

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ying C.
    93
    54
    93

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    6 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 1
    Photo of James N.
    297
    13
    7

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    18 years ago

    Helpful 9
    Thanks 0
    Love this 9
    Oh no 0
    Photo of Tiger A.
    0
    115
    49

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Maurie M.
    128
    84
    15

    12 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Chai S.
    164
    215
    152

    17 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    Page 1 of 2

    Chef Hunan Reviews in Other Languages

    Ask the Community - Chef Hunan

    You might also consider

    606

    606

    4.6(631 reviews)
    5.4 mi•North Beach/Telegraph Hill, Russian Hill
    •$$
    Family-owned & operated
    Takes reservations

    Food quality was good! However, quantity was quite less with everything except for tofu.read more

    ​606 took over the legendary New Sun Hong Kong spot--a neighborhood staple since 1989 known for its…read moreiconic hanging floating books outside on Broadway. It has been reimagined by the next generation of the family as a vibrant reboot that honors tradition while bringing fresh energy to Chinatown/North Beach. ​I came back tonight to sit down for a full meal, and the house was completely full--I love seeing them do so well! As soon as we walked in, we were greeted by one of the owners, Eugene. He was super friendly, welcoming, and focused on making sure we got seated. His hospitality genuinely can't be beaten anywhere; he immediately made us feel like family. Thankfully, a couple of tables were finishing up their checks, and he had us seated in no time. ​We ordered the wonton noodle soup, seafood fried noodles, and garlic Chinese spinach, and the food came out fast! Everything tasted great, and unlike so many restaurants nowadays that serve individual-sized portions under the guise of "family style," 606's portions are huge and wonderfully generous. ​Wonton Noodle Soup: The broth was flavorful without being overly salty, and the wontons were packed with plump, tender shrimp--they definitely don't skimp on ingredients! ​Seafood Fried Noodles: Executed perfectly with just the right amount of savory sauce so the noodles retained that satisfying crispy, crunchy texture. ​Garlic Chinese Spinach: Cooked just right--not too soft and not undercooked. ​I'm so glad we came back to sit down and dine in. Not only do Eugene and his team make you feel right at home, but the food is fantastic, hearty, and full of heart. Highly recommend!

    Photos
    606
    606 - Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

    Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

    606

    See all

    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(478 reviews)
    5.1 mi•Chinatown
    •$$$

    Amazing service! I…read morecame as a party of 2 at 5:20 (just before opening) on a Saturday night and we were the last party to be seated as the first round of walk-ins! We got seated right by the window, so lovely! The ambiance is so nice and the decor is so cozy and cool. We got the free peanuts and cucumber salad first- so flavorful and a nice way to whet our appetite. The scallop vermicelli was SO buttery and flavorful. I wanted another order!! The claypot rice came steaming hot and full of meats! Get something to cut it with! The black bean clams were delicious but a tad salty so it's nice to have with the claypot, or even an order of veggies and plain rice! We ended our meal with shaved ice that was layered with black bean, custard, and boba! So refreshing and a perfect end! I would come back 10000%

    Five of us dined here to celebrate a birthday. According to the one who managed to get the…read morereservation, it's quite popular and the reservation is one of the coveted ones in SF. Anyway, having tried it, I can say it was good, but not so good that I'd expend that much energy to secure the reservation. Have to say, service was really great. Servers were attentive without being overbearing, which is always welcome. We ordered several dishes and dined, as they suggested, family style. To start, we were given two complimentary dishes, the roasted peanuts and the smashed cucumbers; both were nice appetizers. We ordered the Chiu Chow green beans, the Mongolian beef noodles, the claypot rice with lop cheung and bacon, the salt 'n peppa prawns, and the whole fried petrale sole, the last two being on the day's "specials" board. The winning dish was definitely the green beans. All the food was good, but seemed to be a bit overly salted and highly spiced. The piece of beef I had from the Mongolian beef noodles was tender, but one of my friends thought her piece was a bit tough and too chewy; we all thought the beef could have been cut into smaller or thinner pieces. We also shared two desserts since it was a birthday celebration (there are only three options offered). We had the red bean shaved ice and the mango pudding. Both were good (not "oh, boy, yummy" good, but good). Nice to try. The price wasn't outrageous ($200 including tax and tip), but I think this will be a "been there, done that" experience for me unless a friend absolutely wants to go again.

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage (@joeynht)

    Sichuan cabbage (@joeynht)

    Four Kings 四大天王 - Sichuan cabbage

    See all

    Sichuan cabbage

    Kam Po Kitchen

    Kam Po Kitchen

    3.9(714 reviews)
    5.3 mi•Nob Hill
    •$

    Honestly, I didn't even glance at the menu prices before ordering--I was just on a mission to try…read moretheir wonton noodle soup and BBQ duck rice. When the bill came out to a grand total of $16 out the door, I had to double-check the math! My mind was officially blown.Is it Michelin-star dining? No. But the taste is surprisingly solid, and for that price point, it is an absolute steal. Beyond the food, I fell in love with the authentic, no-frills vibe of the place. It is the perfect, straightforward spot to grab a quick, cheap bite when the craving hits. I am already planning my next visit! 說實話,點餐的時候我連看都沒看價格,一心只想嚐嚐他們的雲吞麵和燒鴨飯。結果結帳的時候,總共竟然只要$16!我當時都懷疑是不是算錯了,簡直驚呆了!要說這是什麼米其林頂級美味,那倒不至於,但味道確實挺不錯。就這個價格而言,性價比簡直絕了!除了食物,我還特別喜歡這家店原汁原味的市井煙火氣(地道氛圍)。如果你想隨便找個地方速戰速決、飽餐一頓,來這裡準沒錯。我已經決定下次還要再來!

    My my! Chinatown was def in my places to checkout in San Francisco!! This place has a big following…read moreon instagram, glad we checked it out. Only one server was present for the entire place and she did a fantastic job! We ordered a bunch of things: roast pork, mangolian beef, Singapore noodles and kung pao chicken. Roast pork with rice was soo damn good! Everything was devoured but we all felt the Mangolian beef was onion forward. There was almost no beef present in the dish. Overall, even with the beef dish, we loved it. Grand total was $70 (including 20 percent tip).

    Photos
    Kam Po Kitchen - Ambiance + Seating

    Ambiance + Seating

    Kam Po Kitchen - Water pea shoots

    Water pea shoots

    Kam Po Kitchen - Roast Pork

    See all

    Roast Pork

    R & G Lounge

    R & G Lounge

    3.8(5.5k reviews)
    5.1 mi•Chinatown
    •$$
    Family-owned & operated
    39 years in business

    IMHO We were treated…read morefor an impromptu family dinner last night, and wow, what a treat it was!!! The first thing I noticed were the stairs leading up to the 2nd floor dining room. We had 3 elderly gentlemen in our party, (one using a walker) and there was no elevator. Thankfully they were all able to walk upstairs with assistance. Our party of 28 people took up 3 large round tables, and we enjoyed a sumptuous dinner from the banquet menu. Our menu included Abalone/Sea cucumber soup, Salt & Pepper Crab, Peking Duck, Honey Walnut Prawns, Baked Chilean Sea Bass (just melted in my mouth!!!), Sea Scallops & Steak Cubes, Soy sauce chicken, Virginia Ham w/tender greens, Salted fish & chicken fried rice, and ended with the Almond Jelly with red bean cubes. The food was epic, and the service genuinely friendly and available. The wait staff never hovered but were quick to remove and replace dirty dishes and refill our water glasses. As we left, the wait staff all thanked us profusely for coming, which is a lovely touch! The memory of this meal will resonate for a long time. Get thee to R & G Lounge! You will not regret it!

    Impromptu late lunch at R&G for the 4 of us. It was my first time trying R&G, while my friends…read morehave all been here before throughout the years. We were able to grab a table downstairs. Service was efficient and no-frills. *** O U R P I C K S *** PEKING DUCK WITH BUNS (1/2) ~ Expertly roasted premium duck served Cantonese style with crispy skin, carefully separated from the fat and succulent bone-in meat to preserve its natural juices, accompanied by 6 steamed buns, fresh scallions, and hoisin sauce. (30 minutes prep time) ** It came out fast--actually too fast considering the menu says 30 minutes of prep time. I'd say it was about 5-10 minutes after ordering. The flavor was just okay, but the skin wasn't as crispy as expected. This was average to below average for Peking duck. 3/5 3 TREASURE WITH BLACK BEAN SAUCE ~ Beancurd, eggplant, and hot peppers stuffed with shrimp meat in black bean sauce. ** This dish seemed to lack glaze and flavor. Even though there was some gravy, it tasted kind of dry. I think it needed more gravy to coat the beancurd. 3.5/5 GARLIC PEA SPROUTS ~ Seasonal vegetables ** The best dish out of everything we ordered! The pea sprouts were very tender and flavorful, and the cloves of garlic were nice and sweet. 5/5 FUJIAN FRIED RICE ~ Shrimp, scallop, imitation crab, dried scallops, Chinese broccoli, with oyster sauce gravy. ** I've never had this dish before, and I thought it was pretty tasty with the mix of seafood. 4/5 HONEY SPARERIBS ~ Hearty spareribs glazed with honey and seasonings. ** There was a lot more bones than meat, and these were definitely more sweet than savory. A little too sweet for me. 3/5 STEAMED CLAMS AND EGGS ~ Steamed live clams with beaten eggs. ** Silky steamed eggs with about a dozen clams. A simple dish, but nicely done. 4/5 I felt like the food wasn't as seasoned as some other Chinese restaurants we've been to. The spareribs were definitely too sweet, while some of the other dishes could have used a little more flavor. I'd say the food was 3.5 stars overall. It was also a pricey meal at over $200 including tip, and for that price, I didn't feel the quality quite matched. Portions were average, and we didn't have any leftovers.

    Photos
    R & G Lounge - Salt and Pepper Dungeness Crab

    Salt and Pepper Dungeness Crab

    R & G Lounge
    R & G Lounge - Baked Black Cod

    See all

    Baked Black Cod

    Cheung Hing Restaurant - Roast duck $34/duck.  Additional $0.50 for plum sauce. Decent taste and meaty... but not amazing like it used to be.

    Cheung Hing Restaurant

    3.7(827 reviews)
    3.6 mi•Outer Sunset
    •$$

    Take-out classic BBQ spot -- $34 for a full duck, which is not bad these days given it fed 3 people…read morenicely. The duck was well seasoned, juicy, and had plentiful meat without being overly fatty or skinny, My favorite part about good roast duck is the skin, and I loved how it was nice and thin and well marinated without a massive layer of fat underneath as they sometimes do. Roasted pork was also great -- perfectly crispy skin, juicy and tender pork meat, and nice seasoning on the meat. It did have the gamey taste of pork a bit but I didn't mind since the textural experience was so wonderful. Next time would just make my own rice, but honestly don't even need rice that much because the star of the show is the juicy meats here.

    Not to be confused with the new Cheung Hing Dim Sum restaurant that just opened about two blocks…read moredown the street at the corner, also on Noriega! This one is located across the street from Safeway and it is strictly a takeout only, mostly BBQ items and Chinese home style dishes. Whole roast duck is now $34. There is a 3% sur charge if you use credit card. Free run chicken is $8.50 per pound and a whole is almost 3 pounds so $25. The chicken was tender and the ginger sauce helps with the white breast parts. It helps with ordering if you speak Cantonese here. There's usually a line earlier in the day and it's a no frills neighbor place that has been around for decades.

    Photos
    Cheung Hing Restaurant
    Cheung Hing Restaurant - C B.B.Q. Pork

    C B.B.Q. Pork

    Cheung Hing Restaurant - As of September 2026

    See all

    As of September 2026

    Hong Kong Clay Pot Restaurant - Sweet & Sour pork

    Hong Kong Clay Pot Restaurant

    3.9(1.2k reviews)
    5.2 mi•Chinatown
    •$$

    I really liked this place! The food was not super greasy unlike some of the other Cantonese…read morerestaurants that we have tried in the Chinatown SF area. Also, the prices were so low! Great value tasty dishes whipped up quick and served hot to your table, what's not to like?

    Clay pot, a classic Hong Kong dish, is a feature here in the heart of Chinatown - a welcomed…read moreexperience for the uninitiated and an excellent callback to a traditional staple. Situated on the second floor, Hong Kong Clay Pot Restaurant, is elevated above the rest, literally and figuratively with their quality of food and service, high churn and freshness, and comfort in dining space. Upon climbing the carpeted steps up to the restaurant, we were greeted by the staff and were seated by the window. Despite being located in a building with no air conditioning, the heat doesn't linger much here when the windows are open feeding in the fresh bay air. Furthermore, the spacing between tables is efficient allowing them to pack tables for large and small groups alike but still have enough room to eat comfortably. We were given menus and offered tea and waters to get us started. The menu is quite extensive beyond clay pot dishes as it includes many popular favorites typical of Chinese restaurants (noodle and rice dishes, chicken/beef/pork, and veggies) but also eclectic options like frog legs. For those looking to quench a thirst, they have soft drinks out of cans, bottled juices, beers, and wines. The menu is full of pictures so you'll get a nice visual of what you'll expect to feast on. Naturally, we got a few things as were famished from the day full of adventure. Salt & Pepper Frog - these crispy and meaty bits are lips smacking good; they're great starters for the meal as well as an introduction to some exotic food Snow Pea Sprouts with Garlic - cooked really well with large chunks of garlic. Seasoned well but it does have a bit more oil than your typical home cooking - so delicious though! Dried Bean Curd Lamb Clay Pot - protein rich dish with succulent chunks of lamb and tofu slathered in a sauce in search of a bowl of rice to pair with. Just one of these can easily feed two! Beef Stew Clay Pot with Bean Curd & Mushroom - juicy pieces of beef and braised tofu and mushrooms hit home with a nice balance of protein and veggies. This hearty dish will fill you up. Steamed rice - nothing special, but it does cost extra and doesn't come with any of the clay pots. You're going to want some so make sure you get a bowl or two. The service is exceptional here compared with other sit downs of this caliber in Chinatown. The staff members are personable, quick to serve and refill beverages, and accessible when the need arises. It does get busy here so the small staff may have trouble during rushes. Given the older building, naturally the small bathroom is expected. Surprisingly though, they have free WiFi here so I suppose for those looking for a pit stop in your city trek to regroup or for the locals looking to camp a bit for work, you've come to a great place to grab a bite too! Overall, Hong Kong Clay Pot represents the Hong Kong cuisine exceptionally well and is accessible, affordable, and delicious. The menu covers a variety of items and will be sure to satisfy everyone in your party. Everything is made fresh and is balanced in flavor, texture, and nutrition. Tourist or local, you'll be welcomed with hospitality. Each meal is meant for family style and will be sure to fill each stomach up while encouraging community building during your dining experience. Get a taste of Hong Kong simply by stepping foot into San Francisco Chinatown!

    Photos
    Hong Kong Clay Pot Restaurant
    Hong Kong Clay Pot Restaurant - Mongolian Beef

    Mongolian Beef

    Hong Kong Clay Pot Restaurant - Egg Fried Rice

    See all

    Egg Fried Rice

    Yongzi Ji Restaurant - Beverages, dessert, appetizers

    Yongzi Ji Restaurant

    4.5(61 reviews)
    3.2 mi•Mission

    Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

    Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

    Photos
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant

    See all

    Chef Hunan - cantonese - Updated October 2026

    Loading...
    Loading...
    Loading...