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San Francisco, CA

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Lazy Susan

3.5 (204 reviews)
Closed • 11:30 am - 9:00 pm
Updated 2 weeks ago

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LAZY SUSAN ATMOSPHERE

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Recommended Reviews - Lazy Susan

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Reviews With Photos

General Tso's Chicken
Ashley H.

This spot is amazing when you want fresh and delicious takeout. I recommend trying this place out!

Orange Chicken

Food is ok -- not as good as it used to be -- but I broke my tooth on a rock in the orange chicken.

Narcissa M.

Great service and friendly owners! Definitely love their very yummy Crab Rangoons (didn't get a chance to take a photo) and Combo Chow Mein! This is a Take Out establishment so there is no indoor dining. Looking forward to ordering more from their menu. Will be ordering real soon!! Yummy and two !!!

Chinese Tofu Salad
Matt J.

I was excited when Lazy Susan finally offered a tofu version of the Chinese Chicken Salad but the excitement wasn't supported by the results. The salad has everything it should have but there's no flavor alchemy and amounts to a bunch of crunchy dissatisfying bites. Sadly I have to take another star away because when we ordered it to go, it was packaged in six (literally six) different containers. Maybe indicative of how poorly the ingredients work together.

Dry Fried Aromatic Chicken
Lisa X.

Okay Chinese American food, but not worth a trip unless you're in the area. We got a delivery a while ago. Wasn't very impressed by anything except for the cutesy kitschy branded chopsticks which my husband accidentally threw away shortly after I purchased it. Oops! The crab Rangoon has no crab or crab taste inside. Just chives cream cheese.

General Tso's Chicken
Brandon R.

I've been waiting to try Lazy Susan and it didn't disappoint. We got the pot stickers, general Tsos chicken, and the shrimp lo mein. Overall food was exactly what I was expecting - a flavorful less greasy take on American Chinese. The potstickers were excellent. The general tsos was perfectly crunchy (I was nervous bc of GF)! Slight letdown from the "side of broccoli" that was just 3 pieces. The chow mein was perfect with large shrimp. Not pictured - we got the hot and sour soup and wonton soup. I really loved the hot and sour soup, it didn't have the goopy cornstarch texture like most places. I also enjoyed the wonton, but my fiancée wasn't used to the flavor (they use what I'm guessing is 5 spice). Overall would definitely have again - delivery was fast and we'll packaged. Food was good!

Hair and metal wire.

This was our second time ordering to go from Lazy Susan. I ordered the Mongolian beef with a side order of white rice and also an order of chicken chow mein for my daughter. She found a piece of hair and a piece of metal from a sponge or something in her food. The restaurant was empty and we went for a walk at Goodwill for 10 minutes since they said it will take that long. When we got back there were two customers leaving with take out. I don't think we will be going back.

DELIVERY: Hot & Sour Soup ($8.95), General Tso's Chicken ($13.95), Impossible™ Mapo Tofu ($12.95), Brown Rice ($2.50), Sriracha ($6.95)
Cherylynn N.

3.5 STARS COVID-19 DELIVERY I grew up in a Chinese household but ate more Americanized Chinese food than the real deal because it was dirt cheap. My mom didn't like to cook so she regularly went to the ice cream shop that doubled as a Chinese restaurant selling $1 boxes of fried rice and chow mein. And, bam that was dinner and lunch the next day....for yeeeaaaaars. Maybe that's why I don't really care for American-Chinese food these days because my stomach is still churning from the grease decades later. I read about Lazy Susan from the Crenn Dining Group serving American-Chinese Food. Being in Hayes Valley and having Impossible™ meat, it screams gentrified Chinese food but can't knock it until you try it. I've had the chef's food before at Fort Point (hello, sichuan hummus!) so it really piqued my interest to try Lazy Susan. During COVID, Lazy Susan is open for takeout and delivery (via Toast/DoorDash). Order directly through their website. M E N U All the American Chinese food staples: Crab Rangoon, Egg Rolls, Hot & Sour Soup, Kung Pao Chicken, Orange Chicken, General Tso's Chicken, Fried Rice, Chow Mein, etc. They also sell jars of their Sauces (umami crunch and hot sauce), Beer, and Vita juices. Nothing is over $15 which is reasonable for the area but some of the portions are smaller than your local mom and pop shop. Gluten-free, vegetarian, and vegan friendly. D E L I V E R Y Pre-ordered the morning before for opening day delivery. Online ordering was closed before their 5 pm opening so def plan ahead and pre-order your food. My food arrived within the my chosen timeframe in a stapled bag. First 1,000 orders receive a cute piggy lai see (red envelope) with a $1 coin. Great touch! F O O D * Hot & Sour Soup w/ egg, tofu, scallions, mushroom, vegetable broth ($8.95) Thin broth, sour but not spicy with soft tofu, carrots, mushrooms, and snow peas. Wish I had some henny to pour in. Portion is more for 1-1.5 people. * General Tso's Chicken: Crispy chicken wok-tossed in a sweet, savory, and tangy sauce ($13.95) Not something I would usually order for delivery because I'm afraid of getting a hot mess of soggy batter in a gloopy sauce. However, I read that Lazy Susan's cooking technique allows the gluten-free batter to retain its crispy texture 30-40 minutes later. Despite delivery and the container being sealed shut, the General Tso's chicken was decently crispy (larger pieces were soft) and moist, not overly battered with a sweet and tangy sauce. The accompanying broccoli was crunchy but a bit sour. To me, it tasted like General Tso's from Panda Express which is not a bad thing because this was the best item of the three. * Impossible™ Mapo Tofu w/ chinese douban sauce, chili ($12.95) I'm a sucker for mala numbing spice so I had to order this vegan dish. Soft, velvety tofu chunks with bits of impossible meat in a gravy-like sauce. I was bummed that it was mild and didn't have that tongue numbing spice. Perhaps, they can consider allowing customers to adjust the spice levels? * Brown Rice ($2.50) Properly cooked, nice firm bite. * Lazy Susan Sriracha w/ special blend of Chinese douban sauce, miso, and spices ($6.95/jar) Didn't try it yet. Overall, the food wasn't really my jam (or I ordered the wrong things) but I appreciate Lazy Susan's concept of offering slightly elevated yet familiar American-Chinese food. I'm sure they'll do well in Hayes Valley. 3.5 stars rounded up.

Genevieve Y.

Date & Time: Wednesday February 17, 2021 @ 5pm Dinner Date: The Husband Scene: Couples in Evolve Mask, Lace BodySuits, Aritzia Leather Pants, Jennifer Fisher Jewelry & Thrifted Bottega Veneta Mini Bags Decor: Order On Line for CurbSide Pick Up or Delivery in this Cute, Contemporary Eatery Serving Up Casual Asian Fare. Adorable Packaging including Red Envelope w/ Gold Coin Service: Helpful, Pleasant & Welcoming Devour: General Tso Chicken & Chow Mein. Gluten Free & Elevated Take on Childhood Favorites among My Friends + Peers Total: $28.11 Note: Happy Lunar New Year Everybody!

Lazy Susan Chicken Wings
Andrew S.

Lazy Susan opened in the same location as B-side at the SF Jazz Center. I saw them open on one of my walks in the area and wanted to try them out. If you can imagine the Hayes Valley version of the quintessential American Chinese restaurant, this would be it - it's a "not so greasy" version of the American Chinese food that we have all had. It's a take-out only operation that's open for Wednesday through Sunday dinner. I had the chicken wings and the pepper steak and both were really good. The entrees are reasonably priced though you have to buy the rice separately. With tax and tip, this was $29. Definitely worth a try when you are in the area or craving some American Chinese food.

Beef Chow Mein (Beef)

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charming chinese american food. spin the lazy susan. go with the citrusy chicken dish whatever its called and rice.

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Lazy S.

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6 years ago

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2 years ago

Ordered takeout and was so impressed, Everything was warm and fresh. No complaints. Definitely I'll order again

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Ask the Community - Lazy Susan

At the new location do you have a dedicated gluten free fryer?

Yes!

Is the gluten free food prepared in a fryer that is only with other gf items?

Hi B J. Thank you for your inquiry. We have many items on our menu that are gluten free. The… 

Do they serve tables?

Hi Henry, we do not have table service at Lazy Susan. At the moment, we are pick-up and delivery only. You can submit an order on our website (www.lazysusanchinese.com), in person, or over the phone (415-858-7858). We look forward to serving you!

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Four Kings 四大天王

4.2(481 reviews)
5.0 mi•Chinatown
•$$$

Amazing service! I…read morecame as a party of 2 at 5:20 (just before opening) on a Saturday night and we were the last party to be seated as the first round of walk-ins! We got seated right by the window, so lovely! The ambiance is so nice and the decor is so cozy and cool. We got the free peanuts and cucumber salad first- so flavorful and a nice way to whet our appetite. The scallop vermicelli was SO buttery and flavorful. I wanted another order!! The claypot rice came steaming hot and full of meats! Get something to cut it with! The black bean clams were delicious but a tad salty so it's nice to have with the claypot, or even an order of veggies and plain rice! We ended our meal with shaved ice that was layered with black bean, custard, and boba! So refreshing and a perfect end! I would come back 10000%

Five of us dined here to celebrate a birthday. According to the one who managed to get the…read morereservation, it's quite popular and the reservation is one of the coveted ones in SF. Anyway, having tried it, I can say it was good, but not so good that I'd expend that much energy to secure the reservation. Have to say, service was really great. Servers were attentive without being overbearing, which is always welcome. We ordered several dishes and dined, as they suggested, family style. To start, we were given two complimentary dishes, the roasted peanuts and the smashed cucumbers; both were nice appetizers. We ordered the Chiu Chow green beans, the Mongolian beef noodles, the claypot rice with lop cheung and bacon, the salt 'n peppa prawns, and the whole fried petrale sole, the last two being on the day's "specials" board. The winning dish was definitely the green beans. All the food was good, but seemed to be a bit overly salted and highly spiced. The piece of beef I had from the Mongolian beef noodles was tender, but one of my friends thought her piece was a bit tough and too chewy; we all thought the beef could have been cut into smaller or thinner pieces. We also shared two desserts since it was a birthday celebration (there are only three options offered). We had the red bean shaved ice and the mango pudding. Both were good (not "oh, boy, yummy" good, but good). Nice to try. The price wasn't outrageous ($200 including tax and tip), but I think this will be a "been there, done that" experience for me unless a friend absolutely wants to go again.

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Palette Tea House

Palette Tea House

4.1(2k reviews)
5.1 mi•Russian Hill, Fisherman's Wharf
•$$$
Locally owned & operated
Speaks Mandarin

The food was delicious and the service was great. We had the Duck, Pork Bao, Lobster dumplings and…read morechicken dumplings. Their Oolong tea is amazing. Our waiter was great at explaining the menu, and was great at accommodating our toddler.

Is there a law that says food can't taste THIS good without some sort of warning label? You know,…read moresomething along the lines of: "WARNING: Excessive deliciousness may cause your brain to go into shock from an overload of endorphins." No? Well, there SHOULD be one at this restaurant! We stopped by for some Sunday dim sum, and DAMN! Did this place knock it out of the park! First off, the ambiance was AMAZING! Sitting outside next to the ocean with that cool coastal breeze rolling through on a beautiful Sunday afternoon? Chef's kiss! Honestly, the weather alone was already setting us up for a great experience before the excellent service. But the food? Oh, it took things to a whole different level! Steamed Dumplings (XLB): 100/10!!! The flavors were absolutely SPOT ON! The skin was incredibly thin and delicate, making every bite a perfect balance of juicy filling and soft wrapper. Just the right thickness to soak up a little dipping sauce without overpowering the dumpling itself. LOVE, LOVE, LOVE! The Rest of the Dim Sum: Everything pictured below absolutely delivered! Not a single disappointing dish in the bunch. Black Swan Taro Puff: Now THIS was probably the most interesting dish I had during the entire meal! The texture was unlike anything else we ordered, but the filling? DIVINE! The combination of century egg and chicken created this incredible explosion of savory flavors. It's one of those combinations you wouldn't necessarily expect to work so beautifully together, but somehow, it just DOES! Every bite was a little adventure. Absolutely loved the creativity behind this one! Peking Duck: Let's just say a picture is worth a thousand words. 10/10. NO NOTES! Final Thoughts: Between the incredible food, beautiful oceanfront ambiance, and that perfect Sunday afternoon breeze, this was easily one of the highlights of our trip. Every dish felt thoughtfully prepared, and the flavors were just phenomenal. I genuinely cannot wait to return to San Francisco, even if it's just for another meal here! And seriously, someone needs to look into that warning label. This level of deliciousness should come with a disclaimer!

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Harborview Restaurant & Bar

4.0(2k reviews)
5.4 mi•Financial District
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Classic Chinese food done very well. Overall, this place is busy and parking is hard to find even…read morewith two garages! But the effort is worth it. The food is delicious and on a high level. I even went 45 minutes out of my way just to go there. Just be aware that if you want the dim sum experience there is much more during lunch. FOOD: Wonderful. We had a wide variety of food. Honey BBQ Pork, Peking Roast Duck, Harborview Beef, Baked BBQ Bun, Xiao Long Bao, Kung Pao Chicken, and Garlic Honey Chicken. Honey BBQ Pork was surprisingly good! Loved it. Roast duck was exactly what a good Chinese restaurant should serve which is NOT a given. Baked BBQ Bun was excellent (not to be confused with cha siu bao which has a different texture and taste). Garlic Honey Chicken was terrific. Similar to orange chicken but a bit more sweet and a tiny bit less tangy. Not really garlicky at all. Kung Pao Chicken was good but not exceptional and the Harborview Beef was tasty but a lot like teriyaki beef jerky. I think it was way overcooked. SERVICE: Good portions and packaged really well. We did take out and they had it packaged and ready on time. Too bad they don't have it available downstairs so you have to either wait for the literal two person elevator or climb up and down the stairs. COST: A bit pricey but at least you get what you paid for. It's hard to find this high quality Chinese food so if you're lucky enough, go and try it. My favorite is still Begoni Bistro in Chinatown but this one is definitely worth it and I might change my mind if I get to try the lunch!

I came by for an early Tuesday dinner for 3. Although we didn't have a reservation, we were still…read moreable to be seated and quickly. The restaurant has a bit of a nicer / upscale ambiance (so wish I'd dressed nicer but alas). We ordered the bbq pork buns, Szechuan spicy sauce cold chicken, half roasted duck with wraps, braised tofu with vegetables, and these scallion spinach noodles. BBQ Pork Buns: I loved the bbq pork buns. The bun itself was kind of light and slightly sweet (reminded me of the pineapple buns at Mei Lai Wah in NYC), and the pork inside was tasty as well. Szechuan Spicy Sauce Cold Chicken: Then we got the cold chicken, which was not bad. The chicken itself was really tender but I do feel like the sauce wasn't anything special - it tasted very similar to store bought Lao Gan Ma, with only a very slight, imperceptible difference. Roasted Duck w/Wraps: These were quite solid - the skin was thin, crispy, with the fat largely removed. I was slightly expecting the thinner authentic wraps vs. the thicker bao buns but these were still good. Scallion Spinach Noodles: These were probably my least favorite. They were lacking in flavor (had to ask for some salt). With salt, it was maybe slightly better? The noodles have a scallion flavor that is just sooo light and subtle, it tastes plain. And so, if I came back, I'd definitely opt for a different noodle dish. Braised Tofu w/Vegetables: Lastly, we all unanimously enjoyed this dish. It was a generous portion of tofu, and the sauce was rich that was easily soaked up by the tofu and vegetables. There were a few shiitake mushrooms that soaked up the flavor amazingly that I wished there were more. However, it's pretty typical vs. other cheaper Chinese restaurants, so I don't know if there was anything necessarily standout about it if you've had this before. Still enjoyed it of course. Overall, we had a nice dinner that we were all pretty full from. That being said, our bill actually wasn't as bad as I thought it'd be especially for SF (came out to little bit less than $50 per person including the 18% service charge they put in). I think the food was quite good, but unless I'm explicitly wanting to go for the more upscale vibe, I'd probably opt for a cheaper more mom-and-pop Chinese restaurant as the food quality would likely be pretty similar.

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