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    Dumpling Kitchen Noe Valley

    4.6 (178 reviews)
    Closed • 11:00 am - 2:45 pm, 5:00 PM - 8:45 PM
    Updated 1 month ago

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    DUMPLING KITCHEN NOE VALLEY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Dogs allowed

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    Yum yum yum TOFU!
    Googie G.

    Is this the place or what? Invited to lunch and entered Dumpling Kitchen, where the hostess escorted us to the covered outdoor area that was so delightful (see photos). Had a braised tofu with large mushrooms ove rice while my friend had chow fun with shrimp (see photos) delicious. Needless to say, we cleaned our plates. Appetizer was shrimp and scallop gow. Our drinks perfectly matched our meal. Maker Rose (in a can) refreshing. This was a wonderful meal in a calming environment away from all the traffic and noise from the outside. Can't be beat for a delightful summer lunch in the City

    Are
    Melissa C.

    The restaurant was pretty busy and lively when we came on the weekend for lunch. There's indoor seating and a back patio for larger parties. Service was pretty quick. Items ordered: - Steamed pork soup dumplings: Probably the best dish that we ordered! Comes with 6 dumplings with a lot of soup - Shanghai styled pan fried pork buns: Comes with 4 pork buns which were flavorful but less soup and smaller than I expected. Could be a little more crispy. - Cucumber salad: Lots of cucumber which was great! - Dan dan noodles: This wasn't mind-blowing to me and was just ok. Comes with a lot of meat which were mostly at the bottom of the dish after mixing the noodles. - String beans: Good flavor but the dish was smaller than I have had at other places. - Boiled wonton in chili oil: I was disappointed in the flavor as it tasted a little sour to me? Not sure if it's the chili oil or the wonton. - Chocolate dumplings: Comes with 4 dumplings which were really good and tasted like nutella. Wish it came with a couple more dumplings!

    Inside
    Jed O.

    A cozy dinner atmosphere with friendly staff and relatively fast service. Our wonton soup was served nearly at the end of our meal, and we thought they had forgotten about it. Otherwise, this establishment is great for dates and friend hangouts. It smelled great entering the restaurant, and we were impressed with their food! 5/5 - Xiao Long Bao (not pictured) - One of the best xiao long bao's I have had in SF! The soup inside carried a very flavorful, savory broth. The dough was also well-made, and is definitely a must-order at this restaurant! 5/5 - Beef Chow Fun - Generous serving and very savory. This dish was also quite flavorful and a great carb to order with your dumplings. My friend thought it was a bit oily but I thought the dish and its ingredients were all in appropriate proportions. 4/5 - Shanghai-Style Pan-Fried Pork Dumplings - Very flavorful and cooked well. The dough was a bit thick and did not carry as much soup as I expected. I also thought 4 pieces was fewer than other restaurants that have ordered the same dish. However, it is still a great dish to order if eating with one other person! 3/5 - Wonton Soup - Not anything too outstanding. The broth base felt more on the clear, vegetable soup side than an umami broth. This was served last after we had finished all our other dishes so we initially expected that they forgot about this dish.

    Beef C05. Szechuan Beef Shank Noodle Soup
    Amber G.

    I've been to dumpling kitchen a couple of times and unfortunately the time it takes between dishes coming out can actually be 30 minutes, and this is during non peak hours. The dumplings are tasty but on the pricier side and the beef noodle soup had such a strong numbing flavor that it was hard to enjoy, almost to the point of tasting chemically. Their pork and cabbage dumplings were very tasty though with a thin and fresh dumpling skin, but the waiting time between each dish was extremely long.

    Chicken S17. Steamed Chicken & Shiitake Baos (2pcs)
    Abida H.

    I had high expectations for this place given the raving reviews! We tried a variety of items here and they were hit or miss. Hot & Sour soup - this was as expected, very good Pork dumplings - I don't eat pork so wasn't able to try this myself but heard from others that they were good, but not great Steamed chicken & shiitake baos - I expected these to be a LOT better than they were, the ratio of bao to chicken felt off to me (there was a lot of dough) and they were a little bland Mongolian beef - loved this Kung Pao chicken - very good Chicken chow mein - loved this Shrimp har gaw - these were the only steamed dumplings I could have tried and unfortunately they were forgotten, we had placed 3 orders for this and then it was restaurant closing Service was good, although the shrimp dumplings were forgotten they gave us complimentary mini sesame balls with red bean. I'm not even crazy about red bean but these were amazing! Overall, the meal didn't blow me away. There were some items that were very good like the wok items and chow mein. I would love to come back and try some of the steamed dumplings to give this place another chance!

    Dessert menu.
    Robert L.

    This is a very nice upscale Chinese dumpling restaurant. The food is tasty, though it may take a little bit to come as it seems the dim sum and dumplings are made on order instead of sitting around in warmers. The staff were friendly and attentive. We were there at dinner for about two hours and never felt rushed. Dim sum is all about being with friends and family after all. Prices are in line with other dine-in Chinese restaurants.

    Careey H.

    We discovered Dumpling Kitchen while strolling down 24th Street near the old Savor location. The spot is fantastic, with indoor and outdoor seating protected by awnings, offering a great variety for small and large groups. We enjoyed a Sunday brunch of delicious Dim Sum, recommended it to friends, and returned just four days later with a large party. The service was excellent, and the menu features a diverse selection of dim sum and small plates. Dumpling Kitchen also offers some sweet options, like the chocolate dumpling. The large group included a full table of kids who loved grabbing the dim sum, bao, and tasty dumplings. The food arrived quickly to keep us on schedule for a show at James Lick School.

    V06. Dry-Braised String Beans
    Brian G.

    I've been on this eat at a place that is connected with Rakuten for in dining for a while now. 5x points there plus our Amex gold and that's 9x total the points. This place was on the list and the food was awesome! The claypot with roe was definitely the winner. The pan fried pork buns was surprisingly good. I think it was the texture of fried and steamed. You can't go wrong with the string beans. The beef chow fun tasted like most chow funs but still delish. I thought the steamed chicken and shiitake was gonna be a hit but it was alright. The tenderloin was soooo good. Love that it had this crispy outside but soft and chewy inside. The Chinese don't mess around with service. It was on point. From bringing the dishes out to filling the water cups, to getting rid of empty plates. This restaurant keeps that Chinese food tradition. The ambiance had that nicer interior feel to it. A huge mural of a dragon on the wall. Spacious interior and a cool outside patio of you wanted to eat out there. We closed the restaurant down but they were nice.

    C03. Chow Mein (Chicken) $16.80
    Billy N.

    My girlfriend and I stopped by on New Year's Eve, the ambience as we entered was warm and inviting. The Chinese decor was beautiful, and we were seated by the fireplace. Again, incredibly warm and inviting. We ordered peppermint tea which was hot but refreshing, a good way to start our meal. We ordered Shanghai pan fried pork buns, steamed pork dumplings, steamed crab and shrimp dumplings, pea sprouts with garlic, and chicken chow mein. The owner took our order, she was incredibly friendly and accommodating. We ordered and around 5 minutes later our food arrived at the table. The Shanghai dumplings were crispy but soft on top, filled with savory soup. The steamed pork dumplings were soft, pillowy with a great pork flavor, a traditional authentic XLB taste. The crab and shrimp dumpling had such an intense crab flavor, any crab lover would come back for more! The green beans and chowmein were savory, not overly oily and incredibly addicting! I've had Din Tai Fung and their soup dumplings didn't have flavor compared to Dumpling Kitchen's, nor did the food come as quickly! We also didn't have to wait in a long line. I'm already looking forward to coming back!

    Agnes K.

    First off, this place has a great ambiance, as I walked in, I noticed their huge beautiful dragon murals on both walls. Love it how the place is decorated contemporary style, open glass wall kitchen, serving counter/supplies well organized and viewable but most importantly this place is very CLEAN.... We had the scallop shrimp dumplings, xiao lung baos, green beans, basil clams, and Dan Dan noodles and the salted egg tofu. Food was very tasty. If I live in the neighborhood, I would be here daily We were there during a Saturday late lunch hour, still, the servers were very friendly and accommodating. Great dining experience for our girls lunch get together

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    Thank you, 77!!!!

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    Thank you very much, Zhenyu!!!

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    Thank you very much, Fred!!!!

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    Thank you very much, Siddhartha G!!

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    Thank you, Avisha.!!

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    Thank you very much, Googie!!!

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    Thank you very much for a nice review, Bianca!!!!

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    8 months ago

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    9 months ago

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    Thank you, Greg! For a nice review, Happy New Year.

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    4 months ago

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    Thank you very much, Robert!!!

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    Thank you, Sabina! See you again .

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    Thank you for the wonderful review!! Carrey!!

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    Wow!! Thank you for a great review, Brian!!!

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    9 months ago

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    Shari D.

    Thank you, Billy!! For a lovely review and photos.. see you soon.

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    Thank you, Agnes!!! For a wonderful review.

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    Thank you very much, John for Stella review.

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    Thank you very much, Sa, for a nice review!!!

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    6 months ago

    Service was five star. Food was a 3. I would stick with the pan-fried bun and XLB. Patio was nice and heated.

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    Thank you, KP. for your support, and nice review!!

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    Thank you for your support, Daw!!

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    Thank you for a fantastic review, Debbie!!!

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    Thank you, Pamela!!! for the very nice review.

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    Thank you very much, Leigh!!!

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    Thank you very much for your nice review, Glencose A!!

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    Thank you very much for your nice review!! see you again soon.

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    Thank you very much, Eva!!!

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    Thank you for the excellent write up, Melinda!!!

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    Page 1 of 5

    Dumpling Kitchen Noe Valley Reviews in Other Languages

    Ask the Community - Dumpling Kitchen Noe Valley

    Take out available?

    Yes

    Do you take reservations?

    Hi Linda, Yes, we do a party of 3 or more .

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    Szechuan Cuisine

    Szechuan Cuisine

    4.2(530 reviews)
    2.8 mi•Outer Sunset
    •$$

    Came here for a friend's birthday. I told him to pick a restaurant (we both don't live in the…read moreSunset) and he picked Szechuan Cuisine! He and his partner like to come here and I'm glad they introduced us to it. ~$100 pre-tip for 4 dishes for 4 people (plus rice) in SF in 2026? Not too shabby! We were full and very content (though we did almost tear up from the spice.) It was pretty busy on a Saturday night and they also do a pretty good takeout/delivery business. I must shoutout their dandan noodles (very peanutty and nice noodle texture) and Stir-Fried Chicken with Hot Chili and Spices(风味辣子鸡)and Spicy Fried Chinese Cabbage(炝炒莲白). The spicy chicken was the highlight. Very good crunch, flavor, and spice. Truly numbing. We devoured it. Everything was good and I will be back! I love mapo tofu and will try that next time! Service was fine. We drank so much water.

    I have eaten Chinese food all over the world including China . This was one of the worst…read moreexperiences. We ordered eggplant , cucumber salad , fried rice with crawfish and fried chicken wings . Pretty standard , eh? We had taken a guest who wanted to try these dishes . The cook threw in a bunch of dry chili peppers and Szechuan peppers with the same sauce and chili oil in all of the dishes , a lot of sugar in the eggplant . The fried rice was mushy and again spiked with the 'hot' sauce . Big servings but we couldn't eat it . If you are not as fussy and discerning and want quantity over quality, this is the place for you . Never again .

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    Szechuan Cuisine
    Szechuan Cuisine
    Szechuan Cuisine

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    Z & Y Restaurant - "fish live fish w/peppencorns"
  szechuan cold appetizer
   @sooshieats

    Z & Y Restaurant

    3.8(3k reviews)
    3.3 mi•Chinatown
    •$$$
    Takes reservations
    Locally owned & operated

    10/10 service by Jenny! Got us a superb desert on the house too!!…read more Beware of long waiting queues though.

    We stopped by Z&Y Peking Duck for lunch on a Sunday and really enjoyed the experience. The…read morerestaurant has a polished, modern atmosphere, and I liked how the food was presented in a more elevated way while still keeping that familiar Chinese family-style dining experience of ordering several dishes to share around the table. We ordered quite a spread: Peking duck, pork belly, house fried rice, shrimp noodles, crab maw soup, lamb, two orders of siomai, hot tea, and a lychee mojito. The house fried rice and shrimp noodles were easily my favorites. The fried rice was flavorful and one of those dishes I kept going back to throughout the meal. The shrimp noodles were another standout and paired really well with everything else we ordered. Of course, we had to get the Peking duck. The presentation made it feel like the centerpiece of the table and really fit the restaurant's more modern approach. My mom especially enjoyed the lamb, and we also ordered two orders of siomai to share. The pork belly leaned more on the sweet side, which wasn't really for me, but my husband thought it was good. I think that one comes down to personal preference--if you enjoy a sweeter flavor with your pork belly, you'll probably appreciate it more than I did. The crab maw soup was just okay for me on its own. Stanley had made us a special sauce for the siomai, and I decided to add a little to my soup. Surprisingly, it made such a difference! It gave the soup the extra flavor I felt it needed. For drinks, we had hot tea and a lychee mojito. The hot tea was a nice pairing with all the food, while the lychee mojito was light and refreshing. Stanley, our server, was great throughout lunch. He was friendly, attentive, and very informative about the menu and the dishes we ordered. He took the time to answer our questions and explain things, which we really appreciated. Overall, we had a great Sunday lunch at Z&Y Peking Duck. I enjoyed the modern, elevated presentation while still being able to order a table full of dishes to share. Not every dish was necessarily for my personal taste, but that's part of ordering family-style--everyone at the table had their own favorites. The house fried rice and shrimp noodles were definitely mine, while my mom especially enjoyed the lamb. I'd definitely come back and explore more of the menu next time.

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    Z & Y Restaurant - Stir fried crab with house spicy saunce
 z&y restaurant 
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    Stir fried crab with house spicy saunce z&y restaurant make a  reservation

    Z & Y Restaurant - Couple"sdelight (beef shank beef tripe &beef tendon w/chili oil)Couple's Delight | Top Chinese Food in San Francisco @confession.of.a.foodie

    Couple"sdelight (beef shank beef tripe &beef tendon w/chili oil)Couple's Delight | Top Chinese Food in San Francisco @confession.of.a.foodie

    Z & Y Restaurant - Z&y restaurant menu
 Best chinese in San Francisco, CA

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    Z&y restaurant menu Best chinese in San Francisco, CA

    San Tung - Original Dry Fried Chicken ($20/12)

    San Tung

    4.1(8.9k reviews)
    2.3 mi•Inner Sunset
    •$$

    Original dry fried chicken, top tier. Walnut shrimp amazing…read more Shrimp fried rice was fire Hot and sour soup great. Green beans also good. This was maybe the best meal my whole Bay Area trip.

    A bit overrated San…read moreTung on Irving Street in the Inner Sunset neighborhood of San Francisco, CA, offers a textbook overrated dining experience that struggles to justify its massive, block-spanning hype. The defining hurdle of a visit is the notorious wait time, where customers routinely stand on the sidewalk for an hour or more just to be squeezed into a cramped, noisy, and basic dining room. While the legendary original dry-fried chicken wings are decent, they ultimately fall short of their mythical reputation; the signature sweet-and-spicy glaze leans incredibly saccharine and sticky, masking meat that often turns out slightly dry and over-fried. Beyond the signature wings, the rest of the extensive menu feels surprisingly ordinary and heavy-handed with sodium, making standard dishes like the black bean sauce noodles and string beans feel like ordinary takeout rather than a destination meal. Combined with a hurried front-of-house staff operating an "all-business" conveyor belt to clear tables quickly, the rushed environment and inflated, ala-carte pricing leave you feeling like you paid premium time and money for what is ultimately a standard neighborhood Chinese spot. Thanks

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    San Tung
    San Tung - Noodles w/ Peanut Sauce ($18)

    Noodles w/ Peanut Sauce ($18)

    San Tung - Noodles w/ Peanut Sauce ($18)

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    Noodles w/ Peanut Sauce ($18)

    Spicy House - dry fried wings $16

    Spicy House

    4.3(342 reviews)
    4.1 mi
    •$$

    True to their name Spicy House, the spicy dishes are good. We had the green onion pancake $9, spicy…read morecabbage $13, pot stickers $7, dry fried wings $16, Szechuan spicy fish $20, dan dan noodle $12, cumeng pork ribs $17. The stand out dishes were the dry fried wings and the Szechuan spicy fish $20. The wings were crispy with a semi-sweet spicy sauce. The Szechuan spicy fish came in this oily stew. It was a numbing dish. Caused by peppercorns and chilis, this phenomenon is known as Szechuan numbness (málà) where your taste receptors get confused. Service was slow as the staff was busy with to-go and in house customers. The food came out in a reasonable amount of time. The restaurant was 80% full on a Friday night.

    I slept on this spot for the longest and finally stopped by. Now I'm kicking myself in the butt for…read morewaiting so long... Came for a late lunch on a Saturday. The staff were really nice and helpful when it came to recommendations. They informed us that their version of the San Tung dried style chicken wings were very popular, but we weren't in the mood for San Tung wings. The male waiter even told me that he use to work at San Tungs for 13yrs, so I wonder if he brought the recipe over... Below is the spread and everything smacked! The Spread - Complimentary Veggie Egg Rolls, Minced Pork Basil Chow Fun, Szechuan Spicy Chicken Wings, & Crispy Garlic Pork Chops I def will be back to try other items!

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    Spicy House - Interior seating area

    Interior seating area

    Spicy House - Spicy cabbage $13

    Spicy cabbage $13

    Spicy House - Szechuan spicy fish $20

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    Szechuan spicy fish $20

    Dumpling Kitchen Noe Valley - shanghainese - Updated October 2026

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