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    Chome

    4.5 (593 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 weeks ago

    Order Chome Takeout or Delivery

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    CHOME ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Lily N.

    Went a little after HH, so we had to wait about 30 mins for a table. The food was delicious and I loved the pineapple beer. It felt like I was in Japan again! I loved the decorations and vibe.

    Pineapple beer
    Nina Z.

    I guess I wrote a review for this place before, so time for an update. They must have moved locations, because this building was much bigger and not like the narrow alleyway vibe I got from the last time I tried this place. Tables were still cramped and quite small for our group of three. We had to keep shuffling our cups and dishware around to make room for our dishes. Didn't help that we were seated next to this strange, obnoxious couple. When they were ordering, the woman at the table next to us pointed to our pineapple beers and was like "I don't want fruit in my beer: just regular beer" (the pineapple beers were delicious by the way). She also made a big deal about waving the waiter down. I had to make an effort to tune them out while trying to have a conversation with my friends. In comparison to last time though, the noise was less so of an issue. Food-wise, everything we had was delicious! We had the chutoro sizzler, uni udon carbonara, lucky clucky skewers, and the oxtail omurice. Really enjoyed the umami and fragrant flavors of the uni udon carbonara and trying all the different parts of the chicken from the lucky clucky skewers. The oxtail was very good though and came right off the bone, but the sauce was very tomato-ey (just read my previous review, and looks like I had the same issue then as now). It was good, but I didn't feel the need to finish the whole thing, which is a rarity for me. Apparently, they also have a happy hour (prior to dinner hour and late night), so can see why this place is so busy. Would definitely love to catch their happy hour in the future.

    Potato salad
    Ray N.

    Chome is a hip spot, with an extensive menu. The basic izakaya/yakitori items are all good and well executed. I had the pork cheek and it was delicious and perfectly cooked. The specialty items eqch sound like a very brilliant idea, but vary in their execution (if I could, I'd give this place 4.5 stars to reflect this). For example, the unagi with ikura skewer was impossibly tasty: The sweet salty popping ikura was a nice complement to the fatty and sweet unagi. The duck tempura special was outstanding: the duck was tender and in a crispy tempura batter, served with slightly bitter microgreens (maybe it was arugula) and a sweet plum sauce. The dirty cauliflower is flavorful, crispy, and delicious. Other things sound like a great idea but don't quite live up to it. For me, the signature oxtail omurice was disappointing. The oxtail is prepared in a tomato stew, which is very tomato forward and dilutes the oxtail. As a result, it's a very soupy dish and there's no balance between the rice, omelet, soup, and oxtail (in fact, the oxtail is limited in the flavor profile and I think it should be the star of the show). I would have loved something with a more condensed and richer sauce (almost like a gravy) for the oxtail, so that one could really taste the omelet, rice, and oxtail together.

    Corn ribs
    Judy C.

    Good food, good service, cozy vibes. This place is pretty popular. I came with a friend on a Saturday night and we got lucky and got seated pretty quickly. Food came out quickly and they did a pretty good job of keeping our waters filled. Here are my thoughts on the food Corn ribs - very good, grilled to caramelization with cheese Chu toro sizzler - toro pieces were tender but if you don't like them cooked, grab them off the sizzler quickly! Bacon mochi - tasty but what isn't with bacon? Karaage and fries - this is a very flavorful version of karaage as the sauce is spicy and has a hint of curry in it. Salty yolky salmon skin - this was the only dish I was meh about. I thought the salmon skin would be crispier but this was a meaty dish that wasn't very crispy

    Amy X.

    We wanted to try something new (to us), vegetarian friendly, and in the mission district . Ambiance: Quite loud and the music is... A choice. They were playing random stuff like monster mash and Christmas music, which I felt to be a little inappropriate for dinner. The tables are small and close together. There's a lot of artwork and fun stuff all over the walls - I could probably stare at them all day long, honestly. They were pretty cute. Service: We had 5 to our group, so I texted ahead of time to get a table. They were quick to accommodate. They do charge 20% gratuity if you have a party or 4 or more, so be mindful of that - but they also remind you when you're paying the bill, so you don't get charged extra extra. We came on a Friday night and it wasn't full when we got there, but filled pretty quickly soon after. They did get part of our orders wrong - they gave me a tofu carbonara instead of the duck one, but they changed it to the right one after I mentioned it. They filled our waters up pretty regularly and it was nice because it was infused with citrus (lemon, orange, lime) and was very refreshing with the meal we had. Food: They start off with a potato salad on the house. Vegetarian people beware - they have bonito flakes on top. Duck carbonara - so creamy and flavorful without being overly salty. The duck was tender and not overcooked. The bacon pieces added a nice texture and smoke to the dish. The egg on top was a nice touch, and made the dish extra creamy. The udon had a nice bite to it, springy, but not soggy. My friends ordered the mushroom asparagus garlic noodle, which was excellent. They really enjoyed their meals and I was able to try a small portion of my friend's, but didn't get enough to give a solid review. The asparagus was crunchy, but thoroughly cooked, mushrooms were soft and flavorful, and the noodles were good. My other friend got the garlic chili tonkotsu ramen and he can't really tolerate spice, but enjoyed this very much. I didn't get to try it, so I can't speak to it. I would definitely come back and try more things on the menu, as everything we did try was excellent. **Update** I went back and got a few other things on the menu. Uni carbonara - 3 big pieces of uni with ikura surrounding it. The udon had the same great texture as the duck - perfectly cooked. The flavors were lacking, in my opinion. It was creamy but light. The uni was fresh, but at the price point, I wouldn't personally order it again. Oxtail omurice - the oxtail was tender and fell off the bone easily. There were two giant pieces next to a bed of rice, egg, and a very tomatoey sauce. If you're into tomatoes, this would be an excellent dish for you. Otherwise, again lacking in flavor. The egg was a bit overdone and more like an omelette. This dish tasted more like home style cooking, rather than restaurant style. Still good, but I wouldn't order again. Chu-toro skillet - very flavorful. They put the raw tuna on a bed of puffed rice on a cast iron skillet and when presented, they pour a teriyaki like sauce around the edges, causing the dish to sizzle and sear the tuna. Highly recommend. Lots of people ordered this dish the first time I visited. I can see why. Lucky 6 skewers - 6 different kinds of chicken skewers. We're all a fan of offal, so we ordered and it's very tasty. I believe it's heart, gizzard, skin, thigh, tendon, and I can't remember the last one. All were seasoned well and crispy. Would highly recommend. Pineapple beer - I believe they use pineapple juice to mix with the beer. Very refreshing with the food and worth trying if you like pineapple.

    Andrew R.

    Came here for dinner and arrived right before happy hour ended! I started off with the pineapple beer, which was actually so refreshing and unique. We got a ton of different dishes to share, some highlights: -Brussels sprouts- perfectly cooked and flavorful -Shishito peppers - small qty, but super high quality. One of them was orange, but it tasted the same lol -Chicken thigh skewers - soooo good -Garlic shrimp pasta- delicious The vibes here are great and the service was speedy & pleasant. Definitely a solid izakaya spot!

    Christina C.

    I've been here twice already. The first time I went, I got the uni udon carbonara and it was so delicious. I couldn't stop thinking about it and had to get it again. The second time I had it, it wasn't as good as the first time but it was still good. The chu-toro sizzler is really good too. Love how it comes with crispy rice. Their complimentary potato salad was really good as well. Hand rolls and pineapple beer were good too. Their strawberry Tokyo lassi was good too. I would definitely recommend this place and come back here again. The staff are all friendly and service is fast.

    House potato salad
    Brennan S.

    Had an amazing happy hour experience at ChoMe! Located on 26th st, this neighborhood spot is quaint, playful and delicious! We got a good amount of dishes for happy hour, but my favorites were the salmon skin and chicken gyoza. The salmon skin was salty and savory- with the sweet chili sauce being phenomenal. The chicken gyoza was hearty and zesty. The service was great, too! Our waitress was kind and very fast. The interior of the restaurant is dynamic and fun. The Japanese elements were visually interesting and added to the authenticity of ChoMe.

    Caly T.

    Very cute izakaya spot, let the vibes transport you to japan for a night! Love the diverse music they have playing in the background. Only had about ~20min wait on a Friday. Extensive menu options! - salted egg kabocha (5/5) : loved the crispy batter with the delectable pumpkin texture, great flavor! - corn ribs (3/5): nothing special here, the corn was a little mushy and over oiled - karaage and fries (4/5) : the "fries" was actually roasted carrots, bit disappointing but the chicken saved it, nice flavor and juicy, but not crispy - chasu yakitori (4.5/5) : good seasoning, nice meat to fat ratio - cumin lamb yakitori (3.9/5) : had interesting pairing of pesto and mayo across the lamb skewer.. wish it didn't have that. Liked the lamb otherwise Yummy complementary potato salad!

    Megan F.

    Came in here on a whim while exploring the city with my husband. We had to wait 15 minutes or so for a table on Saturday around 6pm. It was worth the wait! We got 3 small bites and one udon bowl. It was all amazing! Specifically we got the street corn ribs, seaweed shooters, and black tofu. Each had unique flavors and textures. We also had the waygu beef udon with mushrooms and jalapeño. A flavor home for sure!

    Christina W.

    What a cute little restaurant! I loved the vibe. It felt like I was back in Japan!! The restaurant itself is pretty tiny, but it sure has a lot of personality. The walls are decorated with cute art, and there are lanterns lining the ceiling. Right when you sit down, they give you a scoop of delicious potato salad. It was a great way to start the meal. We ordered a couple rolls, the chicken skewer set, the karage fries, and a few shooters. Everything was really tasty! Can't wait to come back and try more items. The menu is pretty extensive!

    Menu
    Sophia H.

    Came here this past Sunday around 7:30pm as a group of 7. We didn't have a reservation beforehand, and fortunately we didn't have to wait and were seated right away. I really liked the way this restaurant is decorated. It's decked out in lanterns, banners, retro-style posters, and quirky figures. The space felt welcoming and cozy, and it was full of personality. Each person was given a complimentary house potato salad. It was flavorful and yummy - a perfect way to start our meal. I liked the touch of the bonito flakes; it was very reminiscent of takoyaki. For my entree, I ordered the Super Karaage Ramen. This dish had a lot going on and was very filling. There were about 3 large pieces of chicken, with the two on the bottom completely submerged in the broth, so they were soggy by the time I got to them. The piece on top still had a bit of crisp, and the breading held up when I ate it. The pork belly was okay - I could've done without it since there was already plenty of chicken and other toppings. The broth was flavorful but a little unusual. The flavor wasn't something I'm used to in other Japanese dishes I've had in the past. I would love to try one of their udon dishes next time.

    Rachelle T.

    I love how this place has happy hour everyday! Came here at 5pm on a Saturday, and got seated right away. Happy Hour is from 5-6pm, and since me and my friend couldn't make it after work on a weekday, we were pleased when we found out we can come on a Saturday. It doesn't seem like they take reservations, so we decided to come on the dot to avoid any lines. Such a cozy vibe inside! I loved all the details and decor. The Spirited Away, Christmas, Labubu, and Japanese decor was so fun to look at! My friend and I kept commenting on everything. Happy Hour menu was decently priced, a full table including dessert for both of us came out to be around $50 each. The food isn't amazing, but still good to eat! I loved the little plates the food came in, it was like I was in Japan. The Roasted Corn Tea was delicious after our meal, and the dessert wasn't too sweet either! Overall, I enjoyed the vibe of this place. I'd love to come back for happy hour drinks next time! Even though the food was just okay to me, I think the atmosphere made it more enjoyable. Who doesn't love daily happy hour with Japanese tapas?!

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    Chome Reviews in Other Languages

    Ask the Community - Chome

    Should we get there right when it opens?

    Absolutely. Why? 1. “Happy Times” Menu. 5pm to 5:45pm 2. Restaurant fills up fast, especially on… Read more

    What time is HH? Do they serve ranen at that time?

    HH is 5-6 pm and 9-10 pm. Ramen is on their regular menu.

    Do they accept takeout?

    yes

    How do you make a reservation?

    You have to call them to make a reservation. Unfortunately, it's apparently a "soft reservation", meaning that even if you show up on time, if the tables are not cleared, you will have to wait. I made mine and showed up on time, but had to wait over… Read more

    Which options are both gluten-free and vegan thank you?

    Menus are updated once or twice a month, rotating new items and choices. There are many gluten free and vegan choices, just let your server know your specific dietary preferences, accommodations will be gladly made as best as possible.

    Don’t See Your Question? Ask Away!

    You might also consider

    The Public Izakaya - Classic Chirashi

    The Public Izakaya

    4.2(723 reviews)
    2.7 miLower Nob Hill
    $$

    This review is long overdue, but only because I had to seriously consider whether I wanted to gate…read morekeep this place (kidding! Mostly). My friend and I happened to walk in right at 5 p.m., landing perfectly at Happy Hour (truly, divine timing). But honestly, it's probably the best time to come. We were seated quickly, and so begins our alcoholic adventure. I can't speak much to the fish, but everything we ordered was a hit. First: get the lychee beer. I'm not even big on alcohol, but I somehow ended up three or four rounds in... heh. Anyways, the yakitori (we got pork belly and chicken thigh) were juicy and packed with flavor, and the karaage was crispy, tender, and perfect with the sauce. We actually ordered multiple rounds of everything and left feeling very full and very festive. Overall, Public Izakaya is a gem tucked behind an unassuming storefront. The ambiance, the food, and yes, the beer, makes it an easy go-to whenever I'm back in the city. Consider me a convert!

    Food was okay! The udon was good but overall okay. The caterpillar roll was okay. The garlic noodle…read morewas dry. Its was all okay. Happy hour my ass! Little to no options for that menu and $5 for a small can of beer is pretty lame on their end. Was pretty annoyed to not see it be a full pint at least! Last sushi restaurant I went to in the area has a full pint of Sapporo for the same price! Y'all lackin' I also do not frick with the sf mandate extra health fee bullshit too. So lame that it's sneaky and not even on the bill sometimes.

    Photos
    The Public Izakaya - Halloween celebration

    Halloween celebration

    The Public Izakaya - Blistered Shishito

    Blistered Shishito

    The Public Izakaya - Chicken thigh skewers, chicken skin skewers

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    Chicken thigh skewers, chicken skin skewers

    Izakaya Sozai - Hamachi carpaccio

    Izakaya Sozai

    3.8(2.2k reviews)
    3.1 miInner Sunset
    $$
    Vegetarian friendly
    Happy hour specials

    It's been a million years since I've been back!…read more We had a girls night and decided to do izakaya. It used to be really hard to get a table and the waits were crazy! But now, it's much easier and not as crowded. Yay for us but sad for them. Also the clientele has vastly changed. They have more families coming in with kids. Guess that just means I can bring mine next time! All the things we ordered were just as I remembered! Tasty and hit the spot! Tuna tartare and the hamachi carpaccio were very tasty. We had a couple skewers, tried the uni scallop udon which was good. The pork belly curry special was fun to eat! A deconstructed banh mi. The pickled veggies were a nice touch. Service was wonderful and food came out quick. We did get a bowl of ramen to share at the end of the meal. Broth was a tad bit too salty but I like their springy noodles. Get the kikusui sake if you go! Easy and smooth to go with the food. I'll be back with the kids! Satisfied!

    Izakaya Sozai is a quaint Izakaya located in the Sunset District on busy Irving Street. Street…read moreparking can be a challenge in the semi commercial and residential area. Went on a Wednesday night for early dinner right when they opened at 5pm. QRCode menu for their specials and a hard copy menu also available that lists most of their items but not all. They were out of Shisito peppers, miso clams, and fried sea bass Kaarage that night. No worries as the menu is extensive. We had: - Chili Fried Crab Appetizer, which was nice and crunchy, with a good sweet chili garnish. Perfect with a pitcher of beer - Chicken Kaarage, nice large chunks of fried chicken, also good with beer - Eggplant Miso, the chunks of eggplant are roasted in the oven and comes out on a hot sizzling platter, my wife loves eggplant whereas I like but don't care for the chewiness of the outer skin - The Early Bird Tonkatsu Ramen and Veggie Gyoza Combo, like the soup stock, didn't care for the veggie gyoza - Spicy Tuna on Crispy Rice, wished it was Poki versus very chopped up tuna - Bone Marrow with Toasted Bread, decadent and a dish to be shared by at least four people because it is rich - Miso Cod, wish there was more tasty fish, my MIL loved the fish... - Kinako Mochi with Matcha Ice Cream and Red Beans, the fried mochi was crispy on the outside and chewy on the inside, complemented by the creamy matcha ice cream, not a fan of red beans though.... Ambiance was dark, with plenty of windows since the restaurant is on a corner. It gets dark early after switching to daylight savings in California. Can get pricey...Service was excellent by the lone front end employee that night. Liked the chili fried crab, chicken Kaarage, and miso cod...

    Photos
    Izakaya Sozai - Uni  Scallop Udon Pasta

    Uni Scallop Udon Pasta

    Izakaya Sozai - Pork belly curry special

    Pork belly curry special

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    Rintaro - KUROBUTA TONKATSU

    Rintaro

    4.2(1.2k reviews)
    1.4 miMission
    $$$$

    I was able to lock in a 7pm reservation here after checking for weeks, this was a hard one to get!…read moreI got seated on their patio which was nice, it was like being seated outdoor but indoors at the same time haha. We ordered the following items: Chiizu Tori Katsu - Chicken and cheese katsu, this one was our fav, I think we need more chicken cheese katsu in the world. $23 Kama Tama Udon - Basically a carbonara style udon with a raw egg on top, really flavorful. $16 Maguro no Yukke - Chopped tuna chunks on a bed of rice with seaweed on the side, we enjoyed making hand rolls out of these. $26 All the options we had were good and I'd recommend them all, but if there was one you can't skip, I'd say either the katsu or tuna. Pro tip: If you have an AMEX card, you can use your Resy credits here if you pay with the Gold ($50) or Platinum ($100)

    Brought my mom here for her birthday and this place completely delivered! The moment you sit down…read moreand scan the menu, the hardest part of the evening is deciding what not to order. Now I completely understand why reservations are so difficult to come by. The sashimi was impeccably fresh, every skewer off the robata was cooked to perfection, and the chicken wings were tender and juicy in a way that made us wish we had ordered two rounds. The mochi in the oden was a revelation, soft and yielding in the most comforting way. And the carbonara udon and maguro rice bowl? Still thinking about both of them. If you can snag a reservation, do not hesitate. Rintaro is the kind of meal that stays with you long after you've left the table.

    Photos
    Rintaro - Interior

    Interior

    Rintaro - Birthday treat

    Birthday treat

    Rintaro - My least favorite of the skewers

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    My least favorite of the skewers

    Izakaya Yoki

    Izakaya Yoki

    4.1(726 reviews)
    2.9 miLower Nob Hill, Nob Hill
    $$$
    Casual dining
    Family-owned & operated

    Passed by Izakaya Oya and saw they were offering AYCE sushi, so we had to check them out! The…read moreinterior has a traditional Japanese restaurant feel with both à la carte and all-you-can-eat options. We opted for the AYCE menu, which came out to around $50 per person. - Sashimi -- pieces were on the smaller side and a little watery - Sashimi Salad -- fresh spring greens topped with larger sashimi cuts; a refreshing starter - Gyoza -- larger than typical gyoza, almost like mandu; crispy exterior with juicy filling - Poke Chip -- avocado could've been fresher, but still a nice crisp and creamy combo - Lion King Roll -- my favorite item of the night; seared salmon, avocado, and imitation crab. Wish it had a bit more torching and cheese, but still delicious - Rainbow Roll -- smaller-sized roll topped with salmon, tuna, shrimp, and avocado - Dragon Roll -- classic unagi and avocado combo; can't go wrong here - Double Salmon Roll -- salmon both inside and on top with a light lemon garnish - Heaven Roll -- tuna-heavy roll inside and out; great for tuna lovers - Bay Bridge Roll -- another standout; tuna and avocado topped with roe and white sauce - Miso Soup -- simple and comforting - Salmon Avocado Roll -- classic fresh combo with cucumber added for crunch - Nigiri (seared salmon, unagi, baby scallop, salmon avocado) -- probably the best quality items overall; loved the fatty scallop and seared salmon - Mixed Greens Salad -- underrated side with a sesame-ranch style dressing - Yammy Yammy Roll -- spicy tuna and seared tuna topped with spicy mayo and unagi sauce - Hamachi Kama -- thinner cut than expected but still buttery and tender There was no wait on a Friday night and our party was seated immediately. The restaurant has tables in both the front dining area and a quieter back section that feels more private. You order through a tablet attached to the table, which also tracks your remaining AYCE time. Service was extremely efficient and dishes came out surprisingly fast. Some items stood out more than others, but overall we definitely got our money's worth. For around $50 including tax and tip, it's a pretty reasonable AYCE sushi option in SF.

    I came here on a weeknight and there wasn't much of a wait. Your whole party does have to be there…read morebefore they seat you. We ordered a variety of things such as appetizers, nigiris, and rolls. The takoyaki and tempura were piping hot and tasty. All of the nigiris were pretty good, such as yellowtail, salmon, and unagi. My fave was the salmon with lemon. We got multiple rolls like lion king, geisha, and many more which all of them were delicious. The size of their rolls and nigiris were perfect for all you can eat. The hot sake was smooth and paired well with the fish. Service was great and fast. The food came out pretty quick and the time when you are able to re-order was very reasonable. Overall, I'd definitely come back.

    Photos
    Izakaya Yoki - Tiger roll

    Tiger roll

    Izakaya Yoki - Sushi combo special

    Sushi combo special

    Izakaya Yoki - Special order ( $ 100 )

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    Special order ( $ 100 )

    Taniku Izakaya - Spicy beef ramen

    Taniku Izakaya

    4.7(340 reviews)
    2.6 miTenderloin
    $$

    Came here at around 6 PM on a Tuesday and got seated immediately! It got busier about 10 mins…read moreafter. Super cute & decorated inside, and staff was so nice! Okonomoyaki tater tots - 8.5/10 from a potato lover!! This does have some sort of cheese on it so beware if you don't eat it Hamachi Hand Roll - 9/10 SO GOOD. I think the rice is mixed in with soy sauce. It was super flavorful which I wasn't expecting Scallop Hand Roll - 8/10, the yuzu on top was absolutely delicious & scallop was very soft. Kobe Skewer - 7/10, it was good but nothing extraordinary. It'll hit the spot if you like meat skewers Yuzu Tori Skewer - 7/10, same as the kobe skewer, but the yuzu on top was delicious Niku Ramen - 8/10, good portion & very very flavorful. I'm glad that they gave a lot of meat in this. I shared this & they provided an extra bowl without me asking :) It's also not super spicy. Hokkaido Milk Pudding - 8/10, the pudding itself was so good but the sauce was a little too sweet for me. However, my partner has a sweet tooth and loved it :) Will totally come again, everything was so yummy and so glad to have tried it!

    I had no idea how popular this restaurant was when I made the reservation. I was just craving…read moreJapanese food and wanted to try somewhere new with friends. When we arrived, there was already a long line out front, which set the tone. The place is small and intimate. The food was out of this world. I got the pork belly skewers, mushrooms in truffle sauce, a unagi hand roll, and a shrimp tempura hand roll. All of it was excellent, but the mushrooms and pork belly truly stood out. Every dish felt like it was made with deep care and intention. Our server was attentive throughout. We had a fantastic time. Definitely make a reservation before you go!​​​​​​​​​​​​​​​​

    Photos
    Taniku Izakaya - Interior

    Interior

    Taniku Izakaya - Scallop corn chowder - FIRE !

    Scallop corn chowder - FIRE !

    Taniku Izakaya - Calamari

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    Calamari

    Noren Izakaya - Chicken Skin

    Noren Izakaya

    4.1(327 reviews)
    3.6 miRussian Hill, North Beach/Telegraph Hill
    $$$

    Neren Izakaya was a cute little Japanese style izakaya located in North Beach that my bf and I…read moredecided to check out after attending the Yelp torreni flavored syrup event. The izakaya is on the smaller side inside but is very cozy and dimly lit with tons of dark wood tones. The servers are very friendly and nice and were also able to accommodate my sesame allergy and let me know which skewers and sauces to avoid. We decided to get the beef tongue, the wagu beef, the pork and the shiitake mushroom. All of the skewers were absolutely delicious and buttery but definitely are on the pricy side. My bf and I paid roughy $55 per person for the skewers and still left feeling a bit hungry afterwards so definitely keep that in mind if you are coming are expecting large portions that this is more of tapas style small platters. That being said it is definitely worth checking out and the quality is great!

    I'm sad to leave a bad review, especially since I've been excited to try this place but honestly…read morewas disappointed by this experience. The food is decent but pretty overpriced. The portion sizes are small too so you won't be full unless you order a ton Warning: they will automatically charge you a "Dine In Service Charge" of 18%. On the receipt, it still asks you for a tip as if there wasn't a service charge already. To me that feels a bit shady/dishonest when it should call out "Additional Tip". Wish I knew and had more transparency before tipping extra on top of it If you do go, I liked their Yuzu Soda, Chicken Oyster, Hiyashi Wakame best. I didnt like their Trumpet mushroom - was a bit too soggy/wet (get the Shiitake instead).

    Photos
    Noren Izakaya - Dining room

    Dining room

    Noren Izakaya - Shiitake Mushroom

    Shiitake Mushroom

    Noren Izakaya - Bacon Mochi ($5.00 per skewer) and Bacon Scallop ($6.50 per skewer).

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    Bacon Mochi ($5.00 per skewer) and Bacon Scallop ($6.50 per skewer).

    Moku Yakitori-Ya - Mushroom with chili

    Moku Yakitori-Ya

    4.4(171 reviews)
    3.4 miInner Richmond
    $$

    Arrived on valentines weekend without a reservation. Initially thought the door was locked with a…read morefull house of customers inside and almost walked away but looks like you need to shove the door open. Ambiance was so cute very intimate but not much conversational privacy. Ordered the chicken, wagyu steak, beef tongue, okra, eel, scallop, and pork belly skewers. Also had the yuzu cheesecake. All skewers were juicy and delicious 10/10 every item was a hit. Wagyu was soft and not too welldone, scallop was flavorful and soft, chicken was so juicy, tender, and had strong flavor. Yuzu cheesecake - small light fluffy with a light caramel like sauce - emptied the plate 10/10 Would definitely come again.

    For those who know, Clement Street is lined with a ton of places to explore and eat…read more For those who don't, check out this link below: https://www.clementstreetsf.com I know that Moku isn't technically on Clement but is close enough that you can take a casual stroll after or search for coffee or a nice panna cotta. Okay back to the restaurant itself. Two words : hella cozy. We were jammed in this tiny corner next to another table of three. So much so, that we may should've just considered combining our space. And that would've been totally fine. Why? Because the food is super worth it, and the vibe is friendly and welcoming. Moku is totally cool and whatever the kitchen is grilling will have your mouth watering. Grilled chicken thighs - yup. order two. pork belly - that glaze. yum. bacon wrapped mushrooms - of course it's gonna be good. it's bacon wrapped for goodness sake. croquette - deep fried mash potatoes? yes, please. chicken karaage - much like the croquette but chicken instead. I regret not ordering the chicken meatballs. Although, it does give me another reason to return. Great spot. Good fun. You will mostly likely devour whatever you order at lightening speed. And don't sleep on their beer and sake selection. Lastly, tip your servers well. They're ninja-like service will make it seem like the food and drink are magically appearing while the empty plates and glasses are simultaneously disappearing.

    Photos
    Moku Yakitori-Ya - Inside from the back

    Inside from the back

    Moku Yakitori-Ya - Buta Bara ($8)

    Buta Bara ($8)

    Moku Yakitori-Ya - Appetizer salad

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    Appetizer salad

    Chome - izakaya - Updated May 2026

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