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    Dining Yamamoto

    4.9 (29 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

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    Carpaccio Salad
    Harrison H.

    Amazing! Amazing! Amazing! Such high quality sashimi and dons for reasonable prices. Dining Yamamoto is a small Japanese pop-up (??) in SOMA that serves quality fish. You can tell each dish is a labor of love for the chef and his staff. For every dish he served, the chef thoroughly explained each fish, ingredient, and the best way to consume the dish. Every dish we tried was tasty, but I'd highly recommend the Toro and Salmon Don. Not only was the fish buttery and the rice was fluffy, but it was a gorgeous dish to look at. I'll definitely be back for their warm hospitality and quality fish.

    Fully assembled & plated
    Aaron K.

    This review is for takeout only from Dining Yamamoto, as I had originally pre-scheduled a takeout order, not realizing they had already opened for dine-in as well, and I'm now even more excited to come back for lunch or dinner in person. I arrived about 15 minutes early for pickup and my order was already beautifully prepared and ready to go. I was greeted by who I believe was Chef Yamamoto himself, who was incredibly friendly and welcoming. When I got home after about a 20 minute trip, I was immediately impressed by how thoughtfully everything was packaged and arranged. Each item even came with a note recommending that it be enjoyed within 2 hours for the best flavor, which really speaks to how much care goes into every detail. I ordered the Chef's Choice Premium 10 Piece Nigiri, the Negitoro & Hon Maguro, and the Japanese Style Salad, and everything was outstanding. The premium nigiri set included o-toro with black truffle, seared salmon toro, madai with uni and caviar, zuke hon maguro, and amaebi, and every piece was excellent. The flavors, textures, portions, cuts, and temperatures were all top-tier, especially considering it was takeout. I also really appreciated the wasabi, ginger, and bonus pickled vegetables included with the order. I especially agree with another reviewer who wished the fried heads for the amaebi were included, since that is one of my absolute favorite parts of eating that shrimp. That said, the quality of the fish itself was so high that it was still an incredible meal. For anyone looking for a truly special home-akase experience, I can't recommend Dining Yamamoto highly enough!

    Seared Chutoro Don w/ black truffle soy, crispy garlic ($29) + Bara Chirashi w/ chutoro, sake, hamachi, hon maguro, uni, unagi ($28)
    Cherylynn N.

    If you could only eat one food for the rest of your life, what would it be? I'll go first: Sushi. Because there is SO much variety! You can use all sorts of fish, seafood, wagyu, veggies, and more. Only in my dreams tho! Cuz let's be real, sushi will break your wallet. And, the ones that don't break your wallet, may break your porcelain throne. If you're looking for high-quality sushi crafted by a Japanese chef...that won't break your wallet too bad: Dining Yamamoto. Takeout only (similar to AJi Kiji) but it seems they have several tables for dine-in? M E N U Soft opening menu: - Seared Chutoro Don ($29) and Bara Chirashi Don ($28) Full menu will roll out next week: - Nigiri boxes, rolls, and don ($19-$57) F O O D * Bara Chirashi Don ($28) A bed of properly prepared sushi rice scattered with a medley of chutoro, sake, hamachi, hon maguro, ikura, unagi, uni, and tamago. The sushi rice was on point - room temp, sticky with distinct grains, and lightly seasoned. Each bite was fresh, light, and satisfying. Made little wraps with roasted seaweed wraps at home. * Seared Chutoro Don w/ black truffe soy and crispy garlic ($28) Six slices of lightly seared, buttery medium fatty bluefin tuna crowned with freshly shaven black truffle, and served alongside finely cut tamago and nori. The black truffle soy adds a savory sweet umami, while crispy garlic gave a satisfying textural contrast. S E R V I C E Warm, welcoming, and gracious. Overall, Dining Yamamoto is a welcome addition to the SoMa/Mid-Market area serving upscale omakase-level sushi for those on the go. Considering sandwiches are going for $20-$25 in the city, why not treat yourself to something more special?

    Strawberry matcha daifuku
    Marina C.

    Amazing, high quality sushi restaurant that imports their fish from Toyosu, Japan. I could really taste the difference - I normally don't like uni or ikura, but both were delicious here. The chirashi bowl is served with nori sheets so you can make your own mini hand rolls, which makes it fun to eat. My friend and I loved this place and would definitely recommend it!

    Kaisen Chirashi Donburi - $45
    Vinkin Ken T.

    I ordered the Kaisen Chirashi Donburi for pick up through their website. It was beautifully presented. The selection was fresh. The uni was sweet and creamy and I loved that they included nori sheets to wrap the rice and fish. The only thing that could have made it better was to include the fried shrimp head as some restaurants do, but even without it, it was a delicious meal. It's too bad I missed their soft opening specials by a few days late.

    Kaisen chirashi donburi
    Jeremy R.

    Dining Yamamoto is part of a mini wave of high end take out sushi joints popping up in SF. Their instaworthy Chirashi Sushi Donburi tastes as good as it looks. The beautifully presented fish and seafood is so fresh it almost swims into your mouth. The pickled veggies add a nice crunch. They even throw in a few seaweed squares for DIY hand rolls. Yum!

    Amy Z.

    Dining Yamamoto is such an amazing new addition to the SF sushi scene! I got their takeout recently and the fish was so fresh and presented beautifully. The prices were fair for the quality, and the service is so friendly. I will definitely be back!

    Mike B.

    The husband wife team in this newly opened Japanese spot serves up fresh fish and Hokkaido Uni, my gawd!! This is a no frills spot, they put so much effort and though on preparation of their food it almost looks too beautiful to eat. Although I think because its only a husband and wife spot their service could use a bit more attention. Would i come back? Definitely yes. I have some go to spots in SF for japanese and this will be Definitely one of them.

    Outside
    Jolens V.

    Great Chirashi bowl . The fish is fresh and the presentation is amazing. The portions are great. The guy who served me was not very knowledgeable I had to ask for the seaweed wraps for my food . He later warmed up and became more conversational. The place is not very big but it's comfortable. I recommend visiting them and experience the delicious difference in their food.

    Radhika G.

    We celebrated my husbands birthday dinner at this new Japanese spot, and it turned out to be such a special experience. From the moment we walked in, the energy felt welcoming and thoughtful but what truly stood out was the chef. He was incredibly friendly, engaging with us in a way that made the evening feel personal rather than just another dinner reservation. The sushi itself was stunning--almost too beautiful to eat. Each piece felt carefully crafted, with vibrant colors, delicate garnishes, and a clear attention to detail. Beyond presentation, everything tasted fresh. Even the vegetarian options and sides were well executed and didn't feel like an afterthought. The vegetarian lover plate was too pretty and creative. We had miso soup , salad , chefs recommended nigiri sushi and roll , tuna lovers and spicy tuna and salmon . It was all delicious ! All in all, it was one of those meals where the combination of great food, warm hospitality, and beautiful presentation made the occasion feel even more memorable . we'll definitely be back again soon to try more dishes off the menu .

    Bara-chirashi Donburi
    M L.

    Came in during the soft opening before the official opening with a bigger menu. I got the Chu-Toro Steak Donburi and Bara-Chirashi Donburi. It was a limited time. The week after was going to be a different menu. It was all prepackaged so quick pick-up. There's seats inside to eat. I looovvveeeee sushi so this was GREAT for me. I heard about it from this site. https://sf.eater.com/restaurant-news/211721/dining-yamamoto-restaurant-opening-san-francisco-soma I work close by and feel like there isn't many great sushi choices besides poke so this is such a gift for me.... All I can say is... take my money!

    Michael Z.

    The quality of the chirashi bowl I got was good. They were fast and had great service

    Spicy tuna and salmon bowl. Perfect!
    Victoria M.

    Wow, this place is incredible. The freshness of the fish and wasabi was incredible. Outstanding food. I'm so glad I experienced this early. Don't sleep on it. Have some patience, it was two people managing serving and cooking. You can really see and taste the passion for the food here.

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    I got the chirashi and it was delicious. Best takeout sushi - amazing fish quality. The staff are so kind and friendly

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    Great food. Not a lot of staff but it's a new restaurant. Good service makes up for it and of course the sushi is top grade.

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    Dining Yamamoto - sushi - Updated September 2026

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