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We were in town and we wanted to go to one of our favorite sushi place . They had open tables , I had checked the website for availability and it was open for dinner. Didn't know how our time was going so I didn't make a reservation. They require a credit card. No problem when we arrived there was free street parking a block away. So lucky. We arrived and were seated right away. There were two of us and I was glad she didn't stick us in the window seats. We were in the middle of the place. The place had about 3 tables taken up so not bad. The chefs greeted us as we walked by. The place is clean and nice neighborhood look. There were specials on the wall and the menu had a lot my wife wanted to try and of course stuff we already knew were good. She of course loves the Agedashi tofu here. It her favorite. Next we got the Ika Karaage which was nice and yummy with extra crispy. The Beef Sukiyaki was big and everything nice and fresh. Loved it. Really full. The Gindara Misoyaki was the bomb. It was cooked perfectly and melted in your mouth. Lastly the Kakuni , pork belly yummy. . We were so stuffed that we had to take most of the Sukiyaki home. The service was great and the food excellent. I loved it all. I wish this place was closer or in town we would eat here every week. Funny, we had so much food and it was cheaper than our regular Sushi place in town. Kind of sad since this is a Michelin Guide location. Our place at home is not. Oh well SF is a unique city and has so much great food. I always recommend this place to others. You won't be disappointed. Till the next time
Spectacular sushi restaurant. One of the only sushi restaurants in sf with a bib gourmand. Meaning it has good quality and good value! The staff is welcoming, professional, and knowledgeable. They have real, properly trained sushi chefs. They have an immense Japanese sake selection-- many of which are unavailable anywhere else in America. The fish quality and variety is impressive. Most of the fish is overnighted from Japanese waters. They also have seasonal fish which I've never tried before.
Solid spot for sushi, very fresh fish, good ambiance and great service. Price is slightly on the higher end but they do accept Inkind. Here's what we ordered: - edamame - beef sukiyaki (4/5): came with raw egg to dip, slightly on the saltier side but rice helped - 4 omakase hand rolls (5/5): favorite of the night, all 4 were different and incredibly tasty (and beautiful!) - rainbow roll (4/5): for $27 I'd expect something more than artificial crab meat stuffed inside, pretty good otherwise - roppongi roll (4/5): very fresh and unique, light. Went well against the saltier sukiyaki Next time we're back we would order more hand rolls and try some nigiris.
As a big fan of Omakase next door, Okane is an everyday answer to the same high quality sushi. They cut from the same fish as next door, and have a more budget-friendly chef's counter omakase! It's not a big place inside, and they get very crowded, so I'd avoid going at peak times for more personalized service and to secure a seat. Their signature roll with A5 Wagyu is out of this world, with the right balance of salt and richness, all the small plates and drinks I've tried have been great, and you can never go wrong with a good omakase.
After a fun coding competition, my daughter was seriously craving sushi. The event food was mini muffins for breakfast and sandwiches for lunch, she needed something way better. Thankfully, my brother (who comes here often) made reservations for us, and it did not disappoint. Service was great from start to finish -- friendly, attentive, and welcoming without being overbearing. Here's what we ordered: * Kakuni - So flavorful and the pork was incredibly tender, practically falling apart. One of my favorites of the night. * Tonkatsu - The pork was good but not great. It came with miso soup, which was solid, though we've had better elsewhere. * Hamachi Belly - Very good. Fresh and buttery. * Beni Toro - Also very good. Rich, melt-in-your-mouth texture. * Townsend Roll - Good overall, but my daughter wasn't a fan of the shiso leaf on it. * Dragon Roll - Good and nicely balanced. * Kaisen Don - Not sure of the full variety of fish included, but it was pretty good. What stood out most was the rice -- perfectly seasoned and delicious. I found myself finishing the rice even after the sashimi was gone. * Oysters (chef's style) - Topped with uni, quail egg, ponzu, green onion, and caviar. Absolutely amazing. This was a standout. We were also lucky enough to find parking right across the street, which feels rare in SF! Staff was very friendly, service was smooth, and overall it was a great experience. Definitely will be back again.
Despite the last experience, we decided to give this place a second chance, and it was amazing! The nigiri we ordered were all very high quality, treated with care and delicious. The shrimp nigiri even came with a fried head and that head was amazing, highly recommended! Kakuni was tender and flavorful, udon was also pretty good. They have a wide selection of rolls and they all seem pretty unique. Servers were pretty attentive, atmosphere was casual but cozy. And most importantly....easy parking!! Definitely will be back:)
Came here for my birthday dinner! Everything was incredible. We talked to the sushi chefs while waiting for our food and they were so happy to answer all our questions. Started with the crispy rice and hamachi crudo, which were sublime. Otoro sashimi was melt in your mouth. Sashimi set was so fresh and buttery. Roppongi was super unique it had no rice and was wrapped in cucumber. Rainbow spider roll was really crunchy and so pretty too. Finished with the saba shioyake (grilled mackerel) which came with miso soup! So happy and so full Service was fast at the beginning then slowed down when it started to get busy. Perfect lighting and loved the traditional modernesque decor of the whole place. Loved being able to watch the sushi chefs in action at the counter.
Walking in, I was seated at the bar near the entrance. Further into the restaurant there are a lot more tables for larger parties, but I went for dinner by myself. It was a bit awkward that they handed me a Happy Anniversary card. I had forgotten that I had put down my ex and my anniversary for the day after I came here so... I was a bit confused initially. But I guess they were trying to be nice. The chef's style oysters were delicious! Super fresh oyster with uni and quail egg and caviar and a little bit of a spicy sauce that lingers in the mouth afterwards. The omakase nigiri had select pieces that were quite delicious but 2 pieces I remember thinking, this is kind of chewy or had a bit of tendon on it. I don't care for eel, but the chutoro and eel temaki hand rolls were delicious. I think it's reasonably priced (at least compared to its sister restaurant next door) if you don't feel like spending $300 pp on omakase.
The sushi and sashimi was fresh and well prepared. The sushi rice and side rice with hot dishes were cooked perfectly. The only dish we did not like is the miso eggplant since it was very salty. Other than that, all other dishes were well executed. Service was attentive and friendly as well.
This place is absolutely mind-blowing... Wow! This review took me a minute to write because I honestly didn't want to gatekeep something this good! If you're visiting San Francisco, this spot is 100% worth the trip! No matter where you're coming from. The service? Next-level. The ambiance.. amazing! Huge shoutout to Uri, Kelly, Robert, and Jeff for making our experience unforgettable!! not once... but TWICE. This place has officially earned a permanent spot on our travel itinerary. If you go (and trust me, you should), do not miss the chef's counter omakase, it's pure magic. And my absolute favorite dish? The hamachi, negi, cucumber, and A5 wagyu topped with caviar and literal SPARKLING GLITTER!!! (Sorry, Marissa... but the secret's out now). Run, don't walk.
The food at Okane was very good, the fish was really fresh and came out in a timely manner. The ribeye beef skewers were not good, the meat was tough. The chicken karage was also not very good - it wasn't crispy and didn't have much flavor. The miso black cod was delicious, very flaky and seasoned very well. We ordered 2 types of toro, and a variety of sashimi, and multiple handrolls (also very good.) Service was very attentive, the waiters refilled our waters multiple times. The ambiance felt casual but good. I came here for my birthday and while I was glad to have dined here, I don't believe I would return.
Had a great valentines experience here. We went for the prix fixe menu and every course was delicious. The service was lovely, they were understanding that the traffic caused us to be a little bit late, and they have a cocktail menu which isn't as common in SF at sushi restaurants. It's small but nicely designed inside and feels cosy. The only thing I would have liked would have been if they'd wiped the tables between courses.
Okane is spectacular. As a Japanese food connoisseur, this place is special. The fish is outstanding, prices are fair, very high fashion, and the service was great. Amazing place to go if you are looking for proper sushi done the right way...
14 hours ago
Overall: 4 stars Well presented, upscale Japanese tavern style food that is a more casual take on the Omakase restaurant next door. I found the menu to be inspiring and innovative with new takes I wouldn't expect that taste reasonable with some areas for possible fine tuning. Shiso Ika - I love the bold flavors of this dish which is what something as textural as squid really needs; the acidity brings the dish to life and the shiso adds a complementarily pleasant mintiness. Asparagus Nikumaki Skewer - Smart combination of ingredients that pair well together; I love the glaze that covers the exterior, and wished that seasoning persisted through the entire interior bite. Crispy Rice - This is the crispiest rendition of crispy rice I've had, and I think I would've toned down on the thickness as it came off very hard. The toppings of spicy tuna and mayo and all the fix ins gave a comforting bite otherwise though. Otoro Nigiri - Great fattiness with impressive knife work on the fish. Very pleasant as expected. Beef Sukiyaki - Perhaps it was an issue of waiting too long before eating it, but I think using a fattier cut of the beef could help in such a dish. The other flavors of the sukiyaki are bold and comforting in saline and sweetness. Food: E Presentation: +1 Price: E Atmosphere: E Service: E Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race read more
4 months ago
My friend and I came on a Friday night at 8:30 pm and made a reservation in case it was busy. The restaurant was very modern and vibey with the lighting and the dark wooden fixtures. They had a range of items on their menu from Japanese small plates to oysters to fresh sashimi and sushi. Gindara Misoyaki (Miso Cod) - The main item we came for, this is my friend's favorite miso cod in the city and it was made very well. Everything was balanced from the light cod with a richer umami miso sauce and the sides of mushroom and radish that cut through the richness. Beef Sukiyaki - I expected the dish to be a little bigger but it was sweet and had a comforting flavor. Everything had the best textures from the meat to mushroom and noodles. It had a lot of flavor depth that paired well with the sushi rice we got on the side. Mochi Trio - This came with an assortment of 3 traditional Japanese mochis. There was a flat one that had a cinnamon flavor with red bean filling, warabi mochi that was nicely chewy and nutty and a classic strawberry with red bean flavor. All were a good amount of sweetness and the best textures. The dishes were a little on the pricier side but the quality and flavors really showed through each one. A very nice place to get dinner with a friend or have a date night. read more
We were in town and we wanted to go to one of our favorite sushi place . They had open tables , I had checked the website for availability and it was open for dinner. Didn't know how our time was going so I didn't make a reservation. They require a credit card. No problem when we arrived there was free street parking a block away. So lucky. We arrived and were seated right away. There were two of us and I was glad she didn't stick us in the window seats. We were in the middle of the place. The place had about 3 tables taken up so not bad. The chefs greeted us as we walked by. The place is clean and nice neighborhood look. There were specials on the wall and the menu had a lot my wife wanted to try and of course stuff we already knew were good. She of course loves the Agedashi tofu here. It her favorite. Next we got the Ika Karaage which was nice and yummy with extra crispy. The Beef Sukiyaki was big and everything nice and fresh. Loved it. Really full. The Gindara Misoyaki was the bomb. It was cooked perfectly and melted in your mouth. Lastly the Kakuni , pork belly yummy. . We were so stuffed that we had to take most of the Sukiyaki home. The service was great and the food excellent. I loved it all. I wish this place was closer or in town we would eat here every week. Funny, we had so much food and it was cheaper than our regular Sushi place in town. Kind of sad since this is a Michelin Guide location. Our place at home is not. Oh well SF is a unique city and has so much great food. I always recommend this place to others. You won't be disappointed. Till the next time read more
Spectacular sushi restaurant. One of the only sushi restaurants in sf with a bib gourmand. Meaning it has good quality and good value! The staff is welcoming, professional, and knowledgeable. They have real, properly trained sushi chefs. They have an immense Japanese sake selection-- many of which are unavailable anywhere else in America. The fish quality and variety is impressive. Most of the fish is overnighted from Japanese waters. They also have seasonal fish which I've never tried before. read more
Solid spot for sushi, very fresh fish, good ambiance and great service. Price is slightly on the higher end but they do accept Inkind. Here's what we ordered: - edamame - beef sukiyaki (4/5): came with raw egg to dip, slightly on the saltier side but rice helped - 4 omakase hand rolls (5/5): favorite of the night, all 4 were different and incredibly tasty (and beautiful!) - rainbow roll (4/5): for $27 I'd expect something more than artificial crab meat stuffed inside, pretty good otherwise - roppongi roll (4/5): very fresh and unique, light. Went well against the saltier sukiyaki Next time we're back we would order more hand rolls and try some nigiris. read more
As a big fan of Omakase next door, Okane is an everyday answer to the same high quality sushi. They cut from the same fish as next door, and have a more budget-friendly chef's counter omakase! It's not a big place inside, and they get very crowded, so I'd avoid going at peak times for more personalized service and to secure a seat. Their signature roll with A5 Wagyu is out of this world, with the right balance of salt and richness, all the small plates and drinks I've tried have been great, and you can never go wrong with a good omakase. read more
7 months ago
After a fun coding competition, my daughter was seriously craving sushi. The event food was mini muffins for breakfast and sandwiches for lunch, she needed something way better. Thankfully, my brother (who comes here often) made reservations for us, and it did not disappoint. Service was great from start to finish -- friendly, attentive, and welcoming without being overbearing. Here's what we ordered: * Kakuni - So flavorful and the pork was incredibly tender, practically falling apart. One of my favorites of the night. * Tonkatsu - The pork was good but not great. It came with miso soup, which was solid, though we've had better elsewhere. * Hamachi Belly - Very good. Fresh and buttery. * Beni Toro - Also very good. Rich, melt-in-your-mouth texture. * Townsend Roll - Good overall, but my daughter wasn't a fan of the shiso leaf on it. * Dragon Roll - Good and nicely balanced. * Kaisen Don - Not sure of the full variety of fish included, but it was pretty good. What stood out most was the rice -- perfectly seasoned and delicious. I found myself finishing the rice even after the sashimi was gone. * Oysters (chef's style) - Topped with uni, quail egg, ponzu, green onion, and caviar. Absolutely amazing. This was a standout. We were also lucky enough to find parking right across the street, which feels rare in SF! Staff was very friendly, service was smooth, and overall it was a great experience. Definitely will be back again. read more
Despite the last experience, we decided to give this place a second chance, and it was amazing! The nigiri we ordered were all very high quality, treated with care and delicious. The shrimp nigiri even came with a fried head and that head was amazing, highly recommended! Kakuni was tender and flavorful, udon was also pretty good. They have a wide selection of rolls and they all seem pretty unique. Servers were pretty attentive, atmosphere was casual but cozy. And most importantly....easy parking!! Definitely will be back:) read more
Came here for my birthday dinner! Everything was incredible. We talked to the sushi chefs while waiting for our food and they were so happy to answer all our questions. Started with the crispy rice and hamachi crudo, which were sublime. Otoro sashimi was melt in your mouth. Sashimi set was so fresh and buttery. Roppongi was super unique it had no rice and was wrapped in cucumber. Rainbow spider roll was really crunchy and so pretty too. Finished with the saba shioyake (grilled mackerel) which came with miso soup! So happy and so full Service was fast at the beginning then slowed down when it started to get busy. Perfect lighting and loved the traditional modernesque decor of the whole place. Loved being able to watch the sushi chefs in action at the counter. read more
Walking in, I was seated at the bar near the entrance. Further into the restaurant there are a lot more tables for larger parties, but I went for dinner by myself. It was a bit awkward that they handed me a Happy Anniversary card. I had forgotten that I had put down my ex and my anniversary for the day after I came here so... I was a bit confused initially. But I guess they were trying to be nice. The chef's style oysters were delicious! Super fresh oyster with uni and quail egg and caviar and a little bit of a spicy sauce that lingers in the mouth afterwards. The omakase nigiri had select pieces that were quite delicious but 2 pieces I remember thinking, this is kind of chewy or had a bit of tendon on it. I don't care for eel, but the chutoro and eel temaki hand rolls were delicious. I think it's reasonably priced (at least compared to its sister restaurant next door) if you don't feel like spending $300 pp on omakase. read more
3 months ago
The sushi and sashimi was fresh and well prepared. The sushi rice and side rice with hot dishes were cooked perfectly. The only dish we did not like is the miso eggplant since it was very salty. Other than that, all other dishes were well executed. Service was attentive and friendly as well. read more
6 months ago
This place is absolutely mind-blowing... Wow! This review took me a minute to write because I honestly didn't want to gatekeep something this good! If you're visiting San Francisco, this spot is 100% worth the trip! No matter where you're coming from. The service? Next-level. The ambiance.. amazing! Huge shoutout to Uri, Kelly, Robert, and Jeff for making our experience unforgettable!! not once... but TWICE. This place has officially earned a permanent spot on our travel itinerary. If you go (and trust me, you should), do not miss the chef's counter omakase, it's pure magic. And my absolute favorite dish? The hamachi, negi, cucumber, and A5 wagyu topped with caviar and literal SPARKLING GLITTER!!! (Sorry, Marissa... but the secret's out now). Run, don't walk. read more
The food at Okane was very good, the fish was really fresh and came out in a timely manner. The ribeye beef skewers were not good, the meat was tough. The chicken karage was also not very good - it wasn't crispy and didn't have much flavor. The miso black cod was delicious, very flaky and seasoned very well. We ordered 2 types of toro, and a variety of sashimi, and multiple handrolls (also very good.) Service was very attentive, the waiters refilled our waters multiple times. The ambiance felt casual but good. I came here for my birthday and while I was glad to have dined here, I don't believe I would return. read more
Had a great valentines experience here. We went for the prix fixe menu and every course was delicious. The service was lovely, they were understanding that the traffic caused us to be a little bit late, and they have a cocktail menu which isn't as common in SF at sushi restaurants. It's small but nicely designed inside and feels cosy. The only thing I would have liked would have been if they'd wiped the tables between courses. read more
Okane is spectacular. As a Japanese food connoisseur, this place is special. The fish is outstanding, prices are fair, very high fashion, and the service was great. Amazing place to go if you are looking for proper sushi done the right way... read more
We were here a few years ago and enjoyed it, with the nice decor inside that makes you feel welcomed. We ordered the tempura with shrimp and veggies. My first bite of a fried veggie was crisp and crunchy, very good. When I bit into the shrimp tempura, the shrimp was missing that firmness and texture that I expected, it felt powdery, definitely not shrimp! We brought it to their attention and waitress immediately offered to ask the chef to remake them. She explained that they have changed their shrimp supplier and maybe that's why. Our order of dragon roll also included shrimp tempura, they were the same. We still felt the remade ones were still off, albeit fresh and hot and crunchy on the outside. The friendly waitress gave us a large discount on our check for our troubles, which was greatly appreciated. read more
Was in the city and craving sushi, so I went to come check this place out. This place was Michelin Guided in 2021 so I had high expectations here. Beef Sukiyaki (4/5): It comes with beef, tofu, vegetables, and noodles. It also comes with a raw egg to dip with on the side. The broth was comforting but a bit too sweet for me. I really love the veggies and tofu that soaked up all the soups the beef was also a bit dry. The rice complemented the soup well. Chefs Oysters (5/5): Omg this was a delicacy. It came with uni, caviar, and quail egg. So much flavor in one! Shishito Peppers (4/5): was never a big fan of it but recommend this if you want a bit of spicy for your appetizer. Tuna Crispy Rice (5/5): I first thought this was going to be a typical tuna crispy rice, but the deep fried seaweed caught me by surprise. It included tempura flakes topped with a mountain of spicy tuna. They also added sauce that added great flavor. Shirokane Roll (5/5): This is similar to the Lion King roll, but this one has real snow crab. the snow crab definitely added a unique texture to it. Shibuya Roll (4/5): This includes salmon on top of the California roll. The lemon was a bit much as it overpowered the taste of the other fish. Shoutout to Gigi and Mariza for amazing service and recommendations! read more
The food was great, but the service was not. We had an 8:30pm reservation, and since the restaurant wasn't busy and several tables were empty, we were surprised by how inattentive the service was. Once seated, our server brought us water and immediately asked if we were ready to order, but we weren't. She never came back, so we eventually had to flag her down. We started with the crispy rice appetizer, which was super tasty. For sushi, we ordered the Shirokane and Shibuya rolls -- both were fresh and flavorful, but the Shirokane was our favorite. We wanted to order another, but after waiting 30 minutes and struggling to get the attention of any server (eye contact seemed intentionally avoided), we gave up and asked for the check. I've worked in restaurants and understand that there can be off nights/things happening behind the scenes, but from a guest's perspective, it felt like we were very overlooked. read more
9 months ago
During a recent visit to Okane in San Francisco, I was pleasantly surprised by the experience. As someone from Hawaii, where we have incredible Japanese cuisine, I didn't expect to be impressed. But Okane truly delivered Michelin-star quality. The fish, especially the bluefin tuna, was incredibly fresh and exquisite. The menu at Okane features a delightful range of traditional and refined Japanese comfort food. From shareable vegetable, fish, and meat courses to rice, noodles, nigiri sushi, and innovative rolls like the Shinjuku--a combination of snow crab, avocado, and A5 Wagyu beef--there's something for every palate. Overall, I highly recommend Okane for anyone seeking a memorable Japanese dining experience in San Francisco. read more
10 months ago
Simple wonderful time and experience here. Simple but yet elegant decor for a small place. Parking is found by street parking, we parked couple blocks away, free of course. Friendly, attentive and cheerful service throughout our dinning. The foods are fresh and very delicious. We couldn't stop ordered from one to the next and many more. It was a delicious dinner with great service overall. read more
This romantic lil sushi spot made the perfect birthday dinner to celebrate my boyfriend. The staff was attentive and welcoming and sitting at the bar to watch the sushi master delicately prepare each item added the perfect experiential element. For a place that only serves fish imported directly from Japan, it was amazing to walk away spending only $150 total (for two people) while feeling absolutely full. The prices felt very reasonable (for SF, of course) but the quality and creativity of each item was top notch. Favorites included the chicken kaarage, temaki hand rolls, and Rainbow Roll. We ordered the Roppongi Roll after seeing it all over the reviews here (it's the one wrapped in cucumber), and while it was fresh it was a bit underwhelming compared to the other rolls -- I'd probably opt for other rolls next time we go. The staff was attentive and made us feel so welcome -- they even brought us a bit of complimentary yuzu sake and a gold-dusted strawberry matcha dessert. Wow! The sushi chefs were mesmerizing to watch work, and they were friendly with those of us at the counter. They answered questions about the fish they were preparing and offered recommendations. It felt very intimate and cozy, really elevating the overall experience. Overall, this was the PERFECT choice for a romantic birthday dinner, and I can't wait to come back. read more
2 years ago
We walked in without a reservation around 5pm on Friday. We were the only diners until about 6pm. The restaurant is dark and a bit intimate if it wasn't for the dance club music. For a moment I thought I was in a gay bath house or at circuit party. Staff were friendly. We ordered the following: crispy rice with spicy tuna, soft shell crab, 3 omakase temaki hand rolls, Okane roll and a yuzu sorbet for dessert. Crispy rice was great. For the omakase temaki hand rolls we got: salmon/squid, uni/scallop and tuna. A good deal at $7 for each hand roll. I've yet to have a bad soft shell crab anywhere. It's the same anywhere from my experience. I did have to ask for the spicy mayo because we got ponzu instead. The Okane roll was overly sauced. The yuzu sorbet was perfect to end the meal and a palate cleanser. read more
Located in north San Francisco, it's a very small shop and tables fill fast. You can make reservations but not when they are super busy. We ordered a bunch of nigiri and sashimi but the highlight was the beef sukiyaki, one of the best I have ever had. Salmon sashimi 10/10 Yellowtail sashimi 10/10 Uni nigiri 10/10 Otoro fatty blue fin tuna 10/10 Soft shell crab sushi 5 rolls 10/10 Beef sukiyaki 15/10 Agedashi tofu 10/10 All these items for two came out to about $182 with sake. Kind of expensive but a nice treat. read more
2 years ago
You gotta bookmark this Michelin Bib Gourmand spot! Okane is a more laid-back, authentic Izakaya compared to its sibling restaurant @omakase_sf (Michelin starred fine dining). You can choose to dine at a table or sit at the chef's bar, where you can watch them prepare each dish. The fish here is FRESH and sourced from Toyosu Fish Market in Tokyo! There is a lot of selection on the menu ranging from sushi/sashimi, yakitori, and hot entrees. No need to break your bank, get the quality of fine dining but with the comfort of casual here. * Shishito Peppers * Hamachi Kama * Omakase - Chef's Choice Sashimi (10 pc) * Kakuni * Shinjuku Roll * Wakame Salad * Miso Soup * Soy Garlic Edamame * Born Gold Daiginjo read more
1 year ago
Came here with a few friends to grab a quick bite. We shared the omakase and a few rolls. Everything was super fresh and the flavors/seasonings paired well with each type of fish. Service was efficient and friendly. The ambiance was nice but nothing special. Overall, I'd recommend to check it out if you're in the area and craving sushi (but wouldn't necessarily go out of my way to go here again). read more
8 months ago
4 months ago
1 year ago
I think I'd give our experience a 3.5/5 All the good --Me and my husband came on a Friday right when they opened. We had a reservation and it was not busy. We paid $151.20 for omakase dinner: a meal set including 1 handroll, 2 types of sashimi(2 slices each), 7 nigiri, soup, chawanmushi, black cod, uni ikura cup, and dessert. We've been to alot of places in sf for omakase, even their sister restaurant Omakase and in comparison, this place is just ok. I think for the amount of food you get and the fact that the service charge is included, I feel like it's an average amount for whatever we got. Not great--I would give it a 4 but I'm docking 1.5 star because the from the moment we got there it felt like the kitchen and wait staff were kinda unorganized. We heard some tables getting the wrong plates. We waited a long time from one dish to another, I think we might have waited 30 mins in between one part of the course to another. I don't know if they were overwhelmed with online orders or what but I feel like we shouldn't have to wait that long for pieces of a premade course meal. Otherwise, pretty inside, fresh fish, yummy ube and matcha ice cream for dessert. read more
4 months ago
5 months ago
OkaHas a Michelin bib to this restaurant but it was the most disappointing sushi restaurant I've been to. Everything was overpriced and quality wasn't much different than a lower end sushi restaurant. Hamachi carpaccio: what you'd expect normally Beef skewer: lowkey tasted like a meatball lol but the sauce was a good compliment to it. Happy spoon: probably my favorite. A little pricy but there's so much going on at once and everything just blended together. Sashimi- very fresh, too fresh? The toro did not have texture and was way soft. Don't listen to everything Michelin says! read more
Recently went back for dinner and there were changes to menu and quality. Menu updates included sashimi orders decreasing from 5pc to 3pc, more roll options and more hot plates. We got chicken karage, a few sashimi orders and rolls. food came out very slowly, rolls were sitting at the counter but server didn't bring to our table until we asked if that was our food? And sashimi was oddly room temperature and not the usual fresh taste as in the past. The restaurant itself is unchanged in the layout and has the same moody vibe with low lighting and relatively quiet music as before *TLDR-- would recommend other sushi places in the city for the price and quality* read more
Truly blessed to live so close to this place! The fish here are some if the freshest and reasonably pricesld ive had in sf. The service and the ambiance of the place make this a great date spot, we will definitely be coming back for that unagi don! read more
felt like an influencer grab. hostess might as well have told us to leave and we should've listened. service took FOREVER. even just for drinks. took over half an hour just for our appetizer. i don't understand how this is on the michelin guide. for the price, i'd rather have gone anywhere else. sushi was good, but there's a hundred better in the bay area. read more
Nice place in the Design District. It's quite pricey, but the food is pretty decent. The Hamachi Kama was really good and the Temari Omakase stood out as well, everything else was pretty standard, good quality sushi. They gave my dad a free scoop of ice cream for his birthday. read more
7 months ago
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Is Okane aware of what has gluten and what does not on their menu? Many rice vinegars, ponzu and soy sauces have gluten (wheat/barley-based ingredients). Or does the menu denote GF?…
Is it a vegetarian friendly restaurant?
You can certainly find something to eat, but it's not particularly vegetarian friendly.
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