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    Shokudou

    4.5 (157 reviews)
    Closed 11:30 am - 2:00 pm, 5:00 PM - 9:30 PM

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    SHOKUDOU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Agedashi Tofu
    Jolens V.

    Great lunch menu. The Nigiri's are fresh and tasty. The Tofu Agedashi was crunchy outside and soft inside. The Hokkaido Uni was really delicious. The service from Shaun was amazing and friendly. The Chef was really nice and attentive. [[HIGHLIGHT]]The place is big and spacious.[[ENDHIGHLIGHT]] and the place is accessible with the public transport. Please visit them for delicious food and great service.

    Omakase sushi and Beef Enoki
    John L.

    Came here on a Thursday night. Got the enoki wrapped in beef and the sushi omakase. Everything was very tasty and reasonably priced. Service was quick and attentive. Would definitely go again when in the neighborhood.

    Dragon roll
    Carly C.

    The dragon roll was great. The salmon tasted fatty and smooth. The chicken karaage was also perfectly crispy and had good flavor. The butter edamame was very flavorful and good. The tofu had a good crisp and in a sauce that was pretty good. [[HIGHLIGHT]]The restaurant is not huge but there is plenty of seating.[[ENDHIGHLIGHT]] The service was also very friendly and attentive. The parking is difficult and there is only street parking. The price was also reasonable.

    Menu
    Brian H.

    We were walking the neighborhood and we found this cute little place as soon as you come in guided to a table you sit down and it's the typical fair cold on warm server. Kind of rushing you to place your order even though you sat down. When the food came out, it was pretty good. I was happy with the food a bento box in a roll. The miso soup was OK. The hot tea was just tea. It's just basic nothing really impressive here. Well, I'll be back probably not. I tried it once I didn't feel welcome so I won't be back. Is the food OK yes food is fine. I just didn't feel welcome.

    Shania W.

    We randomly came to Shokudou on a Friday night since we were craving sushi. [[HIGHLIGHT]]The ambiance is pretty simple; we were one of the only tables that late in the evening but still had a good experience.[[ENDHIGHLIGHT]] In terms of the food, I would say that their sushi is much better than their appetizers. We ordered the Cucumber Salad, Cortland Roll, Kani Rainbow Roll, Chirashi, and Chicken Karaage. I would actively avoid the cucumber salad; the sauce was strange and the cucumbers felt very limp. The chicken karaage was also just okay--it felt kind of fatty and oily. The sushi was yummy! I really enjoyed both of the rolls that we ordered. The fish in the chirashi was also great. The service was standard, and the prices seemed very reasonable. In general, I think it's a solid sushi spot if you're in the area!

    Beef Enoki
    Benson W.

    4.6 stars is crazy. Don't think locals have been to the sone of the best spots in the city. Definitely chose this place for the stars but ya you'll get burnt from time to time -fooood- Chicken karage: yeah can't really go wrong with that. 4/5 Hamachi Kama: not much flavor, was really just fried fish. 2/5 Chicken skin skewer: this is the first izakaya ive been to where this dish was bad. Wasn't too crispy and wayyyyyyy too salty. .5/5 Chicken gizzard: good , cooked well but a little lacking in flavor. 3/5 Beef enoki: their most popular dish was a let down. There's a certain ratio you need to achieve with this or it just doesn't capitalize ingenuity of this simple dish. beef was also a little over cooked. 1.5/5 Toro gunkan: sounded better on paper. Just not the same without the saltiness from caviar. 2.5/5 A5 wagyu: just a couple of seconds to sear but no, overcooked. 1/5 Forgot that last one but wasn't great either way. Sushi is usually astounding for me so this was a big let down. [[HIGHLIGHT]]Overall staff was nice, organized inside and nice restaurant with plenty of street parking, just the food was not there at all[[ENDHIGHLIGHT]]. Reading other reviews, does seem like a lack of flavor so heed my warning!

    Beef Enoki
    Elaine Y.

    Walked into Shokudou without a reservation on Saturday night and it was no issue. The ambiance was upscale but with a rustic vibe. I quite liked the sliding barn door for entry - it reminded me of restaurants in Japan. Looking over the menu, it covers the gamut of popular Japanese fare from small bites to nigiri and sushi to donburi. Surely, you'll find something to suit your wants! My friend and I shared several small plates and a roll and it was just right for the two of us! My favorites included the beef rolled enoki, the agedashi tofu, and the Flame Otoro roll. The beef rolled enoki was composed of two skewers, each with three servings of marinated beef wrapped around a cluster of enoki mushrooms. It was super flavorful and juicy! Also a very generous portion for an izakaya skewer. The agedashi tofu featured the perfect juxtaposition between a crisp battered exterior and a soft silky interior. The bonito flakes added a nice salty touch which balanced the sweet tsuyu sauce. The roll featured generous cubes of otoro with even more tuna laid on top. The tuna on top is seared and then topped with some peppers and puffed rice. It was a fun mix of buttery, spicy, and crispy. Shokudo's ginger, specifically, was deliciously sweet and tangy. Dishes bringing up the back included the nigiri and the pork belly. For the nigiri, I felt like the rice was underseasoned across the board. The cuts of fish were generous though. I liked the Itoyori best which was a new fish for me to try. It was delicate but sweet. The king salmon was buttery as expected and the Hobo fish (another new bite for me) was a little too meaty for my liking. The pork belly skewer was flavorful but I expect my pork belly to be a little more unctuous and require a little less work to bite through. Dinner for 2 came to just about $80 before tip. I could see myself returning if I'm in the Bernal area!

    Romeo&Julie roll Flame toro roll
    Terence T.

    The atmosphere inside, as the evening closes it's wonderful since the giant window gets a nice bit of sunlight, it's calm inside which is offset by three One Piece wall prints. One of them decided to splice one piece into "onep" "iece" which I found very avant garde. The takoyaki was great, hard to get it wrong but obvious when so Edamame was plentiful and garlicky, exactly what I expected from garlic butter edamame Our rolls were excellent, you can taste the quality is definitely above average Service was attentive, I enjoyed eating here and would be back if in the area, prices are a little up there but understandable

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    Review Insights

    4 months ago

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    4 days ago

    Sushi didn't taste very fresh / good. We got a variety of rolls, appetizers, and a nigiri sampler. Service and ambiance were good.

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    Page 1 of 4

    Shokudou Reviews in Other Languages

    Ask the Community - Shokudou

    You guys accept amex?///////

    We do take American Express. Just no discover. Thanks

    What is best for parking? Is there any parking garage narby?

    You can find street parking easily in the neighborhood.

    I cannot eat any form of soy or sugar - can you accommodate this carnivore? Thank you!

    Yes,we do have some without any soy or sugar for Kushi Yaki .

    How do you make a reservation? The phone number posted on yelp is disconnected...

    You can email too. Reservations email address is shokudou1000@gmail.com Leave your name and how many… 

    How do I order takeout without a menu posted anywhere?

    If you click on the menu icon it'll take you to photos of the menu

    Don’t See Your Question? Ask Away!

    The Public Izakaya

    The Public Izakaya

    4.2
    (741 reviews)
    3.4 mi
    $$

    Love this spot for all the things! High quality food and a nice vibe, two of my favorite attributes…read moreof a five star restaurant. Everything I have had here has been delicious. Current favs: 1) beef bulgogi- super generous portion and great flavor. Make sure to soak up all that sauce! 2) karage & gyoza: I love both these items for a starter and hate choosing. This combo gives a little bit of each and I appreciate it. Sauce has a little kick and is delightful. 3) wagyu and pineapple skewers- just.say.yes! 4) beans with wok you sauce. More please! The Kyoto matcha beer has a great flavor and is a nice treat. Have you been? If not, slide on down to The Public Izakaya and put your name on the sign in sheet. Wait patiently and enjoy a fantastic meal!

    * Who: friend, partner, & I * What: late night dinner…read more* When: Saturday * Why: Pride weekend & needed to refuel after the night * Space/Decor: decent sized & more rectangular. Decor was cute & helped with the vibe w/o being too much. This would be a cute date spot or grabbing food to go. * Service: was OK/decent. My 1/2 challenge was the wait was really long & they didn't really communicate on actual wait time. The 2/2 challenge was at the end they also took a long time to check on us & give us the check. * Food: I don't mean to be a broken record but it was also OK haha. Like the tempura was crispy-ish. The sausage didn't really have a flavor. My partner did say the udon hit the spot ‍ * Final Thoughts: cute & busy Izakaya that can work for a romantic date or meet-up with friends, with a standard menu & to be expected flavor. I'd recommend & would return, though if it was between here or exploring a different spot, I'd go with explore. * Final Grade: B+ or 8.5/10

    Photos
    Halloween celebration
    Halloween celebration
    Blistered Shishito
    Blistered Shishito
    Chicken thigh skewers, chicken skin skewers

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    Chicken thigh skewers, chicken skin skewers
    Izakaya Sozai

    Izakaya Sozai

    3.8
    (2.2k reviews)
    3.8 mi
    $$
    Vegetarian friendly
    Happy hour specials

    Been here many years ago before our visit last week. The place was dead on a Saturday evening but…read morethat's okay. Ordered several yakitori dishes and a daikon salad. A few Japanese bottled beers too. Chicken skin is my favorite with beer but not here. The chicken skin was crispy on the outside but chewy and rubbery on the middle. Bacon wrapped Enoki and bacon wrapped mochi were tasty. Pork jowl good. Daikon salad was tasty. Overall not bad. The price was a bit too steep honestly.

    It's been a million years since I've been back!…read more We had a girls night and decided to do izakaya. It used to be really hard to get a table and the waits were crazy! But now, it's much easier and not as crowded. Yay for us but sad for them. Also the clientele has vastly changed. They have more families coming in with kids. Guess that just means I can bring mine next time! All the things we ordered were just as I remembered! Tasty and hit the spot! Tuna tartare and the hamachi carpaccio were very tasty. We had a couple skewers, tried the uni scallop udon which was good. The pork belly curry special was fun to eat! A deconstructed banh mi. The pickled veggies were a nice touch. Service was wonderful and food came out quick. We did get a bowl of ramen to share at the end of the meal. Broth was a tad bit too salty but I like their springy noodles. Get the kikusui sake if you go! Easy and smooth to go with the food. I'll be back with the kids! Satisfied!

    Photos
    Beef tendon stew
    Beef tendon stew
    Miso Eggplant
    Miso Eggplant
    Kinako Mochi with Red Bean

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    Kinako Mochi with Red Bean
    Izakaya Yoki

    Izakaya Yoki

    4.1
    (735 reviews)
    3.5 mi
    $$$
    Casual dining
    Family-owned & operated

    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    -Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

    Photos
    Tiger roll
    Tiger roll
    Sushi combo special
    Sushi combo special
    Special order ( $ 100 )

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    Special order ( $ 100 )
    Taniku Izakaya

    Taniku Izakaya

    4.6
    (349 reviews)
    3.3 mi
    $$

    Decided to try the Happy hour at this Japanese place and was blown away…read more Its a small place, maybe 8 tables tops squeezed into this narrow space but it was fantastic. Gretted when we entered, we slid into one the few open tables. The decor was charming, and we were quickly gretted by our server with menus and water. My sister and I split some appetizer items so we could try various items, and every single dish was a taste sensation. The gyoza was crisp on the outside while packed with a savory meat, drizzled with sauce. The Karaage was tender chicken encased in a light fried pankostyle casing, also drizzled with a sauce, and the flavor, each bite was satisfying without being too filling. The Kabocha Kor, were panko fried pumpkin patties with a tonkatsu style sauce that brought the taste buds to a more earthier place . The Tokoyaki, were tender fried octopus balls in a sauce that I would have been happy to hunker down with a large bowl of and just crush, easily my favorite bite, which is saying something as no bute was bad . We closed with an order of Hotate, which was a grilled scallop skewer. Somewhere between sea and bay scallops in size, they were an awesome cap to the dining experience. With a this, I washed it down with a peach-weizen beer which was the perfect accompaniment to the meal. Every dish was fantastic in flavor, sauces, and texture. On top of all this, the service was excellent, and the happy hour prices very much in reason.

    I went here for dinner around 6:30pm and a line started forming right after we arrived, becoming…read moreabout 10 people deep. We only waited about 10 min. We started off with the Mekyabetsu (Brussels sprouts), Ba-Ra (pork belly), and Kobe (beef). The Brussels sprouts were my fav starter, and the sauce paired so well with it. The Ba-Ra was pretty good, but nothing amazing, and same for the Kobe, which I found to be a bit bland. We also split the Hokkaido Miso ramen. The broth had a great flavor, and the pork chashu was possibly the best I've ever had(!) as it was soooo tender and flavorful, and not very fatty. I did think the cauliflower left room to be desired, and kinda took away from the ramen overall. We finished our meal off with the matcha Panna cotta - this was a great dessert and wasn't too sweet ;) This place definitely seems to be pretty good at a lot of dishes, but not amazing at any single one. The vibe is great, service was great, and prices are a biiiiti steep but not unreasonable.

    Photos
    Interior
    Interior
    Scallop corn chowder - FIRE !
    Scallop corn chowder - FIRE !
    Calamari

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    Calamari
    Noren Izakaya

    Noren Izakaya

    4.1
    (335 reviews)
    4.2 mi
    $$$

    We got a reservation on a Saturday night at dinnertime and were really glad to visit Noren during…read moreout trip to SF. They have a simple menu that has a selection of small bites, yakitori, and other dishes to enjoy and you basically circle the ones you want and hand it back. Service was fairly quick and attentive, friendly, and helpful with figuring out the ordering. We enjoyed each item, especially the short rib and chicken thighs. ----TL;DR---- Pros: easy to get to location-wise, fast and friendly staff, good selection on menu, fresh and flavorful meats Cons: none Bottom Lind: if you are craving Japanese pub food like Yakitori, come here, it was great. We'd like to go back again

    I cane with my wife for a high protein dinner. We came at 4 and there was no wait…read more The inside feels a bit like a bar. The center literally was a bar and I could tell it was meant as a nighttime eatery. Their menu is composed pretty much of some izakaya type items and yakitori. I ordered only yakitori. The skewers were a bit pricey- 5-9$ each. But the quality was really good. Chicken heart and thigh were ultra juicy. Beef tongue was so soft and tender. Meat ball was ultra soft. Loved everything- no misses. Really surprised me. I highly recommend folks stop by for the skewers. Other than price I have no gripes at all! Just be prepared for the wait- with an empty restauraunt I waited 30 minutes.

    Photos
    Dining room
    Dining room
    Shiitake Mushroom
    Shiitake Mushroom
    Bacon Mochi ($5.00 per skewer) and Bacon Scallop ($6.50 per skewer).

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    Bacon Mochi ($5.00 per skewer) and Bacon Scallop ($6.50 per skewer).
    Moku Yakitori-Ya

    Moku Yakitori-Ya

    4.4
    (172 reviews)
    4.2 mi
    $$

    Arrived on valentines weekend without a reservation. Initially thought the door was locked with a…read morefull house of customers inside and almost walked away but looks like you need to shove the door open. Ambiance was so cute very intimate but not much conversational privacy. Ordered the chicken, wagyu steak, beef tongue, okra, eel, scallop, and pork belly skewers. Also had the yuzu cheesecake. All skewers were juicy and delicious 10/10 every item was a hit. Wagyu was soft and not too welldone, scallop was flavorful and soft, chicken was so juicy, tender, and had strong flavor. Yuzu cheesecake - small light fluffy with a light caramel like sauce - emptied the plate 10/10 Would definitely come again.

    Japanese style izakaya in the Richmond district. Storefront is inconspicuous so you may walk by…read morewithout noticing it. Inside it's a cute and intimate restaurant with a long bar and a few tables. I've been coming to this place over the years and looks like they recently expanded by taking over the next door. Now you can enter to an expanded area through a wall that didn't exist previously to another two bar areas. This place is probably best for date nights and couples rather than large parties. Good variety of izakaya choices including chicken thighs, chicken parts, pork belly, scallops, and some beef options. I found the izakaya solid but not outstanding. The skewers are a little too saucy for my taste which I prefer more the traditional simple salt which you find in Japan. Also, I wish they had more charcoal flavor to the izakayas. On the other hand, I thoroughly enjoyed the chicken skin gyoza which uses chicken skin as wrappers. It's an interesting twist to your traditional gyozas. The fried oysters were good, juicy, and crunchy. They also have a very good selection of sakes and drinks.

    Photos
    Inside from the back
    Inside from the back
    Buta Bara ($8)
    Buta Bara ($8)
    Appetizer salad

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    Appetizer salad

    Shokudou - izakaya - Updated August 2026

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