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    Yakitori Edomasa

    4.1 (389 reviews)
    PriceyIzakaya
    Closed 11:00 am - 9:30 pm
    Updated 1 week ago

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    YAKITORI EDOMASA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Elvi T.

    30min wait for 3pax on a Saturday 8pm, spent ~$55 per person but we didn't get any drinks. Loved all their dishes, especially the chicken liver toast and saboro (minced chicken rice bowl)! I preferred ordering their yakitori with their house sauce instead of just sea salt. Super fast and nice service.

    salmon
    Michelle Z.

    Small and cozy spot for skewers in Japantown. On the second floor of the west mall, so plenty of space to wait though the wait wasn't too long on a Friday night. Overall I thought the skewers were pretty good and reasonably priced! For 9 dishes it was $30 pp. I liked the chicken meatball, the scallop, miso cod, and the chicken thigh skewers we got. I wasn't a huge fan of the pork belly ones (too salty) or the steak (too chewy). Salmon was okay but didn't wow me. The chicken wings were good! I liked how it wasn't too fried. Ambiance inside is pretty loud and lively (seems like a spot to drink & eat). Service is very quick and efficient.

    Marinated Quail Eggs
    Eva O.

    I always appreciate a restaurant with a kids meal - making their tummy full and a mom's worries nonexistent. O R D E R E D - Yakitori Set - Kids Set - Ika Squid - Chicken Gizzard - Hamachi Kama - Beef Tongue - Marinated Quail Eggs V E R D I C T All of that for 3 people [2 adults and a toddler] and we did multiple orders of the ika because it was so good! The service was friendly, attentive and quick - Yona is amazing. She was able to help us figure out what my mom wanted to eat without knowing what my mom likes - superwoman powers! It's giving cozy vibes, there's booth seating and regular tables, along with bar top.

    Vega T.

    We put a reservation on a Saturday night and were seated right away. We ordered: - Edomasa's favorite: this one was disappointing to me. The chicken meatball was tender and good, soup was not bad, but all 4 chicken skewers came out dry and tasteless - Chicken tail skewer: this one surprised me and was really good!! - Scallop skewer: this was my favorite of the night. Ended up ordering another skewer after! - Chicken cartilage: decent amount and it was good to snack on - miso glazed cod skewer: not bad but not a must - gizzards skewer: skip - shiitake mushroom skewer: ok The food came out at a decent pace. However, we chose this place to celebrate a birthday and the whole experience was a bit underwhelming.

    Mini Kushiyaki Don ($13 before tax)
    Kelly T.

    I can always go for some yakitori. I ordered a small don to satisfy my cravings and it was the perfect amount for an early dinner. I come to japan town often to grab some food and drinks with friends, and I wanted to order something I hadn't tried here yet. It was quick to order take out online and I just walked around to some stores while waiting for my order. Here's my food review: Mini Kushiyaki Don, 9/10 - It has a little bit of everything, so delicious. I can't comment on the ambiance since this was a to go order, but looks cool from the outside haha. Hoping to visit again soon to sit down and try other menu items

    Kushiyaki Bento Box
    Julia B.

    It was a busy day yesterday in Japantown for the annual cherry blossom festival!! Every restaurant was packed, but luckily this restaurant had a reasonable wait time of 20-30mins. At first I thought the menu was pretty small but then I realized I'd be getting a bento box full of food. I came in with a party of 4 and we all ordered the same thing, and each of us ate everything! The rice was perfectly soft and fresh, the soup was subtle but delicious, the salad was refreshing, and all the meat was cooked perfectly. I never order pork belly because it's too fatty, but this one was slightly crunchy and grilled. The steak was a perfect medium rare, and the chicken was also grilled nicely. Even though you only get three small skewers and two pieces of karaage, it's the perfect portion. We also enjoyed the high quality matcha iced tea.

    Takikomi Gohan
    Sophia S.

    Truly excellent! The restaurant is in the Japantown mall and has simple, clean decor which I enjoyed. We also found service fast, friendly, and attentive. Everything we tried was also high quality and really delicious. My husband thoroughly enjoyed the Yakitori Edomasa set and their karaage. We also loved their specials that we tried - Wagyu, cuttlefish, scallop, and the cod (SOOOO tender ... wow!). The unagi skewer was delicious too. The rice was so good I had another order to go at the end If I am in the city and have a hankering for yakitori I definitely will be coming back!!

    Lilizhu Bo L.

    Food was good! Just a little too small size of the skewer but overall is good. The unagi skewer was actually the best of all. ; very saucy and tasty! The soup was okay. Could be better when more tasty broth :) The service was good. Great welcoming. We were seated at the bar and only one downside was we were often overlooked by when we wanted to call for a check. The ambiance was okay. We were seated at the bar close to the entrance, so not really got to enjoy the ambiance inside but inside looks nice. Proper lighting! Th ventilation could be better though since it was a grilled food based :) Overall is good! We enjoyed our food and our time. Thank you!

    Yih R.

    My second visit here. People here are truly nice and friendly. The food is good as the last time. We ordered two sets and we absolutely loved them. The place is cute. Will be back again.

    Sagari - Beef Hanger Steak
    Nihar P.

    Yakitori Edomasa offered a great variety of skewers that had me wanting to keep ordering more. The restaurant is small and cozy, with a cute izakaya vibe. Service was fast and responsive, and the food came out quickly. Some of the skewers really stood out, while a few others were simpler but still enjoyable. Tara (Miso Cod) 7/10 - The miso cod was soft and tender with a great texture. The lemon added a nice acidity, but the overall flavor didn't stand out much, making it slightly underwhelming. Miso-Ra Buta (Pork Belly w/ Chili) 8.5/10 - The pork belly was very tender and not chewy at all. The miso and chili oil combo gave it a rich, savory flavor. I would definitely order this again. Shiitake Mushroom (6/10) - Nothing too special here. A typical mushroom skewer with light seasoning. Unagi 9/10 - One of the best bites of the meal. The eel had a sweet, smoky flavor and tasted very fresh. Sagari (Hanger Steak) 8/10 - A nicely cooked, smoky bite that tasted like a solid piece of steak. Very good, not crazy Yakitori Set Menu Edomasa 7/10 - We ordered the set menu toward the end since we were still hungry, and it did the job. It came with a good amount of food, though the soup and vegetables were average. The soup was clean and refreshing, and the vegetables were cooked nicely. The chicken skewers all tasted fairly similar, and while they were flavorful, I preferred most of the individual skewers we ordered. The chicken meatball was pretty different than everything else which made it stand out. Overall, I would definitely come back. The Edomasa set menu offers a solid amount of food for the price, but for more flavorful bites, I'd focus on ordering individual skewers.

    Yanmi L.

    Wonderful night to catch up w bestie! Luv the food n service provided by Yona :) She recommended a lot of dishes

    Deluxe teishoku
    Katie R.

    Came here for lunch and joined the Yelp waitlist upon arrival. It was a Saturday afternoon so there was a little bit of a wait, but not too bad. We didn't realize it was in the mall before we had arrived, but being able to walk around helped pass the time. We were super excited to try out all of the different Yakitori options, but in order to do so, you do have to get a set at lunch, and then can order extras a la carte. We hadn't planned on getting all the extras because we really wanted the skewers, but we were able to share one meal, vs having to each get our own, and then could order all the extras our hearts desired. We went with the Deluxe teishoku, which came with rice, slaad, choice of appetizer, and 5 skewers. For the app we went with the chicken Karaage. We ordered double of some of the skewers so we could each have our own, and then shared a couple too. The momo and pork belly skewers were my favorite, and my boyfriend liked the beef and pork belly. Unfortunately my beef one was cooked a little more than his. Neither of us were a huge fan of the salmon one, it was a good portion, but the others were better to us. Service was very friendly and the spot has a nice lively feel to it.

    Kushiyaki and kaisen teishoku.
    Angela M.

    Loved everything about this place. Came by on a late Saturday afternoon and we were seated right away, though it was busy and only getting busier with dinner right around the corner. The warm, cozy ambiance and classy interior were an immediate draw for me. The lunch and dinner menus are pretty different, with the lunch menu offering teishoku (lunch sets) as opposed to the à la carte yakitori and appetizers on the dinner menu. I went with the kushiyaki teishoku (mono, beef, and pork belly yakitori, salad, takikomi gohan, paitan soup, and your choice of appetizer -- I chose the chicken karaage). My husband got the kaisen teishoku (squid, soft-shell shrimp, eel, and salmon) with the shishito pepper appetizer. It took a bit of time for the food to come out but that's understandable given it's all grilled to order. And it was fabulous. Everything was so delicious, grilled to perfection, tender, and flavorful. I also thought prices were fair, with my set priced at $21 and my husband's at $23. We left full and very happy. The waitstaff were all nice people and checked in on us from time to time, and easy to flag down when we needed them. I've been thinking about this meal ever since we had it and can't wait to come back here.

    Kushiyaki Bento Box set

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    29 days ago

    The customer service especially Iris, was super great! Great service and yummy food! 10/10 would recommend.

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    13 days ago

    Food tastes very good. Best food I've had in a while. Excellent customer service. Would highly recommend.

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    Yakitori Edomasa Reviews in Other Languages

    Ask the Community - Yakitori Edomasa

    Do they accept large group for walk-in? It looks like they only accept reservation for group of 4 max. Trying to see if a group of 7 could join for a meal.

    Hello Michell, We do accept parties of 7 for walk-ins. There may be a bit of a wait, but if you'd… Read more

    Is it reservation only now? Or can we still walk in?

    You can walk in. And if all seats are occupied, you can join to the wait list set at the entrance

    Do they take reservations?

    No reservation, walk in only for now.

    Will you open earlier for weekend thx?

    No, the hours are as listed

    View All 6 Questions

    The Public Izakaya - Classic Chirashi

    The Public Izakaya

    4.2(724 reviews)
    1.0 miLower Nob Hill
    $$

    This review is long overdue, but only because I had to seriously consider whether I wanted to gate…read morekeep this place (kidding! Mostly). My friend and I happened to walk in right at 5 p.m., landing perfectly at Happy Hour (truly, divine timing). But honestly, it's probably the best time to come. We were seated quickly, and so begins our alcoholic adventure. I can't speak much to the fish, but everything we ordered was a hit. First: get the lychee beer. I'm not even big on alcohol, but I somehow ended up three or four rounds in... heh. Anyways, the yakitori (we got pork belly and chicken thigh) were juicy and packed with flavor, and the karaage was crispy, tender, and perfect with the sauce. We actually ordered multiple rounds of everything and left feeling very full and very festive. Overall, Public Izakaya is a gem tucked behind an unassuming storefront. The ambiance, the food, and yes, the beer, makes it an easy go-to whenever I'm back in the city. Consider me a convert!

    Came into town last night to catch a show at the Masonic Auditorium & we were looking for a bite to…read moreeat & some drinks before the show. Since there isn't much to do around the immediate top of Nob Hill, we came back down to explore the neighborhood around Union Square & found Public Izakaya as our dinner spot. It doesn't look like much from the outside, but once you enter the doors, you enter a world that is classically Tokyo/Shinjuku. Decor is everywhere, on the walls, the ceiling, with toys, figurines, art, plants, anime, lanterns, books, and other sort of interesting, authentically Japanese trinkets. The interior space is very appealing and everywhere you look, you'll see something that catches your eye & imagination. They put a lot of work into decorating this space! It's big & small at the same time. Tables are a plenty, but space is tight. It's really hard to get around in here, you'll have to squeeze between people, tables, chairs, and just walking to the bathroom or your table, you'll have to zig-zag and squeeze past many obstacles. But, it's worth it, and classically Japanese Izakaya, and judging from the packed restaurant on a Friday night, everyone came here to socialize, eat, drink, and hangout & have fun. Music was also very pop-py Japanese, so it really set the right mood for an energetic & fun experience. The service was great. Lots of wait staff roaming around the restaurant ready to take orders & answer questions. Prices are fairly affordable, and offers you a chance to try many small dishes, or splurge on larger entrees. Since we were going to a concert that would go well into the night, we wanted to keep or food intake light, and alcohol intake heavy! The cocktails are good, diverse, creative, authentic, and tasty, but rather small for $15. There is no bartender, the drinks come out to you from the kitchen, but service was fast & efficient. We tried a Lemon Sour, Lychee Mojito, and Ume Shiso. Each were well crafted & presented, but pretty tiny and with very little alcohol, but lots of flavor. We ordered the Mushroom Hot plate, Agadashi Tofu, and salt & pepper broccoli. Food was tasty, portions small, and everything was pretty salty & oily. It's an Izakaya, so I did expect small plates to share in between sips of drinks, but I think the food kind of missed the mark. I ended up feeling a little sick from the salt & oil in the food, but the alcohol kept me going. I think we will come back to try some fresher seafood & Sushi next time, and skip the heavy fried appetizers. Might also stick to wine, beer, or sake, as the cocktails were pretty pricey & small & weak in alcohol. But, it's a really fun, upbeat spot. Lots of eye candy to look at as you are hanging out, eating, drinking, and having fun. The decor & atmosphere is so fun, creative, detailed, and pop-culture Japanese. I really felt like I was transported to an Izakaya in Tokyo for the hour that we were there. I really enjoyed the atmosphere, and I'd like to go back to explore the menu as well as artwork & displays around the restaurant. We had 3 drinks and 3 appetizers, and our bill was around $100. We left satisfied with our Japanese Izakaya experience here, only disappointed by the size & weakness of the alcoholic cocktails, the saltiness & greasiness of the fried foods, and I even felt a little bit fat trying to squeeze into the aisles & tables of the restaurant as a 6' 150" thin asian man, lol. Oh well, I guess Tokyo is dense and Japanese spaces are supposed to be small, tight, and narrow. That mostly added to the authentic Japanese Izakaya experience. PS, it's pretty loud & crowded & busy here, so don't expect to have a calm, quiet, and peaceful conversation here, you'll have to shout above the music, chatter, and noise of the urban jungle here, which actually adds to the classic Izakaya experience. It was a lot of fun, but not a lot alcohol. 3 cocktails and I didn't even catch a buzz!

    Photos
    The Public Izakaya - Halloween celebration

    Halloween celebration

    The Public Izakaya - Blistered Shishito

    Blistered Shishito

    The Public Izakaya - Salmon, tuna, and hamachi roll

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    Salmon, tuna, and hamachi roll

    Izakaya Sozai - Hamachi carpaccio

    Izakaya Sozai

    3.8(2.2k reviews)
    2.7 miInner Sunset
    $$
    Vegetarian friendly
    Happy hour specials

    It's been a million years since I've been back!…read more We had a girls night and decided to do izakaya. It used to be really hard to get a table and the waits were crazy! But now, it's much easier and not as crowded. Yay for us but sad for them. Also the clientele has vastly changed. They have more families coming in with kids. Guess that just means I can bring mine next time! All the things we ordered were just as I remembered! Tasty and hit the spot! Tuna tartare and the hamachi carpaccio were very tasty. We had a couple skewers, tried the uni scallop udon which was good. The pork belly curry special was fun to eat! A deconstructed banh mi. The pickled veggies were a nice touch. Service was wonderful and food came out quick. We did get a bowl of ramen to share at the end of the meal. Broth was a tad bit too salty but I like their springy noodles. Get the kikusui sake if you go! Easy and smooth to go with the food. I'll be back with the kids! Satisfied!

    Izakaya Sozai is a quaint Izakaya located in the Sunset District on busy Irving Street. Street…read moreparking can be a challenge in the semi commercial and residential area. Went on a Wednesday night for early dinner right when they opened at 5pm. QRCode menu for their specials and a hard copy menu also available that lists most of their items but not all. They were out of Shisito peppers, miso clams, and fried sea bass Kaarage that night. No worries as the menu is extensive. We had: - Chili Fried Crab Appetizer, which was nice and crunchy, with a good sweet chili garnish. Perfect with a pitcher of beer - Chicken Kaarage, nice large chunks of fried chicken, also good with beer - Eggplant Miso, the chunks of eggplant are roasted in the oven and comes out on a hot sizzling platter, my wife loves eggplant whereas I like but don't care for the chewiness of the outer skin - The Early Bird Tonkatsu Ramen and Veggie Gyoza Combo, like the soup stock, didn't care for the veggie gyoza - Spicy Tuna on Crispy Rice, wished it was Poki versus very chopped up tuna - Bone Marrow with Toasted Bread, decadent and a dish to be shared by at least four people because it is rich - Miso Cod, wish there was more tasty fish, my MIL loved the fish... - Kinako Mochi with Matcha Ice Cream and Red Beans, the fried mochi was crispy on the outside and chewy on the inside, complemented by the creamy matcha ice cream, not a fan of red beans though.... Ambiance was dark, with plenty of windows since the restaurant is on a corner. It gets dark early after switching to daylight savings in California. Can get pricey...Service was excellent by the lone front end employee that night. Liked the chili fried crab, chicken Kaarage, and miso cod...

    Photos
    Izakaya Sozai - Uni  Scallop Udon Pasta

    Uni Scallop Udon Pasta

    Izakaya Sozai - Pork belly curry special

    Pork belly curry special

    Izakaya Sozai - Hamachi Carpaccio

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    Hamachi Carpaccio

    Rintaro - KUROBUTA TONKATSU

    Rintaro

    4.2(1.2k reviews)
    1.4 miMission
    $$$$

    I've been pining after a Rintaro reservation ever since I moved to the city a year ago, and I'm not…read moredisappointed! My partner and I came here for our anniversary and had an amazing time. What we ordered: + San Ten Mori (assorted sashimi) [4/5]: The highlight of our meal was the yuzu wasabi that came with the salmon + amberjack in this set. It was sooo delicious and spicy. The fish were plated beautifully, and the quality was pretty good. + Shungiku Kama Sarada (chrysanthemum greens & duck breast) [6/5 - would recommend]: WOW. I was so pleasantly surprised by how fresh, crunchy, and acidic this salad was. The greens are amazing. On top of that, the duck breast was so tender and delicious-- I just wish the dish came with a few more slices. + Chicken Oyster [4/5]: I really loved how juicy this was. I normally don't like chicken because of how dry it is, but this was a great skewer. I wish the skin was a little less burnt. The chicken was also so thick that while the outside was juicy, the inside was a little drier. + King Trumpet [4/5]: Wow! These looked amazing when they arrived. I thought the flavor was great but the texture was a bit rubbery. + Kama Tama Udon (carbonara) [4.5/5]: Delicious! I couldn't stop eating this udon slathered in amazing thick sauce. + Chiizu Tori Katsu [4/5]: This was sooo good. I wish the cheese ratio was 3x as much, but the flavor and tenderness of the katsu is delicious. Huge props to Rintaro; my Resy reservation was initially cancelled due to an accident in booking, but the staff was so friendly and went above & beyond to help me get my reservation reinstated at a similar time.

    It's been on my list of places to check out for a long time. So I went here on my birthday…read more We always prefer to sit at the bar, and at this restaurant, you can see the chefs at their station preparing all the food. The smells are incredible from smokey fish as they sear the final touches with a blow torch, to the sizzling goodness from the yakitori grill. It's such a fun place, and the freshness (especially the fish flown in from Japan) is unbelievable. The service was pretty good. Our waiter was a bit forgetful, but it could be because he had a packed bar of guests. We had an incredible experience, and will be back again!

    Photos
    Rintaro - Interior

    Interior

    Rintaro - Birthday treat

    Birthday treat

    Rintaro - My least favorite of the skewers

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    My least favorite of the skewers

    Izakaya Yoki

    Izakaya Yoki

    4.1(728 reviews)
    1.1 miLower Nob Hill, Nob Hill
    $$$
    Casual dining
    Family-owned & operated

    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    Passed by Izakaya Oya and saw they were offering AYCE sushi, so we had to check them out! The…read moreinterior has a traditional Japanese restaurant feel with both à la carte and all-you-can-eat options. We opted for the AYCE menu, which came out to around $50 per person. - Sashimi -- pieces were on the smaller side and a little watery - Sashimi Salad -- fresh spring greens topped with larger sashimi cuts; a refreshing starter - Gyoza -- larger than typical gyoza, almost like mandu; crispy exterior with juicy filling - Poke Chip -- avocado could've been fresher, but still a nice crisp and creamy combo - Lion King Roll -- my favorite item of the night; seared salmon, avocado, and imitation crab. Wish it had a bit more torching and cheese, but still delicious - Rainbow Roll -- smaller-sized roll topped with salmon, tuna, shrimp, and avocado - Dragon Roll -- classic unagi and avocado combo; can't go wrong here - Double Salmon Roll -- salmon both inside and on top with a light lemon garnish - Heaven Roll -- tuna-heavy roll inside and out; great for tuna lovers - Bay Bridge Roll -- another standout; tuna and avocado topped with roe and white sauce - Miso Soup -- simple and comforting - Salmon Avocado Roll -- classic fresh combo with cucumber added for crunch - Nigiri (seared salmon, unagi, baby scallop, salmon avocado) -- probably the best quality items overall; loved the fatty scallop and seared salmon - Mixed Greens Salad -- underrated side with a sesame-ranch style dressing - Yammy Yammy Roll -- spicy tuna and seared tuna topped with spicy mayo and unagi sauce - Hamachi Kama -- thinner cut than expected but still buttery and tender There was no wait on a Friday night and our party was seated immediately. The restaurant has tables in both the front dining area and a quieter back section that feels more private. You order through a tablet attached to the table, which also tracks your remaining AYCE time. Service was extremely efficient and dishes came out surprisingly fast. Some items stood out more than others, but overall we definitely got our money's worth. For around $50 including tax and tip, it's a pretty reasonable AYCE sushi option in SF.

    Photos
    Izakaya Yoki - Tiger roll

    Tiger roll

    Izakaya Yoki - Sushi combo special

    Sushi combo special

    Izakaya Yoki - Special order ( $ 100 )

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    Special order ( $ 100 )

    Taniku Izakaya - Spicy beef ramen

    Taniku Izakaya

    4.6(341 reviews)
    0.6 miTenderloin
    $$

    Came here at around 6 PM on a Tuesday and got seated immediately! It got busier about 10 mins…read moreafter. Super cute & decorated inside, and staff was so nice! Okonomoyaki tater tots - 8.5/10 from a potato lover!! This does have some sort of cheese on it so beware if you don't eat it Hamachi Hand Roll - 9/10 SO GOOD. I think the rice is mixed in with soy sauce. It was super flavorful which I wasn't expecting Scallop Hand Roll - 8/10, the yuzu on top was absolutely delicious & scallop was very soft. Kobe Skewer - 7/10, it was good but nothing extraordinary. It'll hit the spot if you like meat skewers Yuzu Tori Skewer - 7/10, same as the kobe skewer, but the yuzu on top was delicious Niku Ramen - 8/10, good portion & very very flavorful. I'm glad that they gave a lot of meat in this. I shared this & they provided an extra bowl without me asking :) It's also not super spicy. Hokkaido Milk Pudding - 8/10, the pudding itself was so good but the sauce was a little too sweet for me. However, my partner has a sweet tooth and loved it :) Will totally come again, everything was so yummy and so glad to have tried it!

    I had no idea how popular this restaurant was when I made the reservation. I was just craving…read moreJapanese food and wanted to try somewhere new with friends. When we arrived, there was already a long line out front, which set the tone. The place is small and intimate. The food was out of this world. I got the pork belly skewers, mushrooms in truffle sauce, a unagi hand roll, and a shrimp tempura hand roll. All of it was excellent, but the mushrooms and pork belly truly stood out. Every dish felt like it was made with deep care and intention. Our server was attentive throughout. We had a fantastic time. Definitely make a reservation before you go!​​​​​​​​​​​​​​​​

    Photos
    Taniku Izakaya - Interior

    Interior

    Taniku Izakaya - Scallop corn chowder - FIRE !

    Scallop corn chowder - FIRE !

    Taniku Izakaya - Calamari

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    Calamari

    Noren Izakaya - Chicken Skin

    Noren Izakaya

    4.1(327 reviews)
    1.6 miRussian Hill, North Beach/Telegraph Hill
    $$$

    Neren Izakaya was a cute little Japanese style izakaya located in North Beach that my bf and I…read moredecided to check out after attending the Yelp torreni flavored syrup event. The izakaya is on the smaller side inside but is very cozy and dimly lit with tons of dark wood tones. The servers are very friendly and nice and were also able to accommodate my sesame allergy and let me know which skewers and sauces to avoid. We decided to get the beef tongue, the wagu beef, the pork and the shiitake mushroom. All of the skewers were absolutely delicious and buttery but definitely are on the pricy side. My bf and I paid roughy $55 per person for the skewers and still left feeling a bit hungry afterwards so definitely keep that in mind if you are coming are expecting large portions that this is more of tapas style small platters. That being said it is definitely worth checking out and the quality is great!

    I'm sad to leave a bad review, especially since I've been excited to try this place but honestly…read morewas disappointed by this experience. The food is decent but pretty overpriced. The portion sizes are small too so you won't be full unless you order a ton Warning: they will automatically charge you a "Dine In Service Charge" of 18%. On the receipt, it still asks you for a tip as if there wasn't a service charge already. To me that feels a bit shady/dishonest when it should call out "Additional Tip". Wish I knew and had more transparency before tipping extra on top of it If you do go, I liked their Yuzu Soda, Chicken Oyster, Hiyashi Wakame best. I didnt like their Trumpet mushroom - was a bit too soggy/wet (get the Shiitake instead).

    Photos
    Noren Izakaya - Dining room

    Dining room

    Noren Izakaya - Shiitake Mushroom

    Shiitake Mushroom

    Noren Izakaya - Bacon Mochi ($5.00 per skewer) and Bacon Scallop ($6.50 per skewer).

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    Bacon Mochi ($5.00 per skewer) and Bacon Scallop ($6.50 per skewer).

    Moku Yakitori-Ya - Mushroom with chili

    Moku Yakitori-Ya

    4.4(171 reviews)
    1.9 miInner Richmond
    $$

    Arrived on valentines weekend without a reservation. Initially thought the door was locked with a…read morefull house of customers inside and almost walked away but looks like you need to shove the door open. Ambiance was so cute very intimate but not much conversational privacy. Ordered the chicken, wagyu steak, beef tongue, okra, eel, scallop, and pork belly skewers. Also had the yuzu cheesecake. All skewers were juicy and delicious 10/10 every item was a hit. Wagyu was soft and not too welldone, scallop was flavorful and soft, chicken was so juicy, tender, and had strong flavor. Yuzu cheesecake - small light fluffy with a light caramel like sauce - emptied the plate 10/10 Would definitely come again.

    For those who know, Clement Street is lined with a ton of places to explore and eat…read more For those who don't, check out this link below: https://www.clementstreetsf.com I know that Moku isn't technically on Clement but is close enough that you can take a casual stroll after or search for coffee or a nice panna cotta. Okay back to the restaurant itself. Two words : hella cozy. We were jammed in this tiny corner next to another table of three. So much so, that we may should've just considered combining our space. And that would've been totally fine. Why? Because the food is super worth it, and the vibe is friendly and welcoming. Moku is totally cool and whatever the kitchen is grilling will have your mouth watering. Grilled chicken thighs - yup. order two. pork belly - that glaze. yum. bacon wrapped mushrooms - of course it's gonna be good. it's bacon wrapped for goodness sake. croquette - deep fried mash potatoes? yes, please. chicken karaage - much like the croquette but chicken instead. I regret not ordering the chicken meatballs. Although, it does give me another reason to return. Great spot. Good fun. You will mostly likely devour whatever you order at lightening speed. And don't sleep on their beer and sake selection. Lastly, tip your servers well. They're ninja-like service will make it seem like the food and drink are magically appearing while the empty plates and glasses are simultaneously disappearing.

    Photos
    Moku Yakitori-Ya - Inside from the back

    Inside from the back

    Moku Yakitori-Ya - Buta Bara ($8)

    Buta Bara ($8)

    Moku Yakitori-Ya - Appetizer salad

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    Appetizer salad

    Izakaya Mayumi - Spicy Tuna

    Izakaya Mayumi

    4.6(166 reviews)
    2.8 miOuter Richmond

    Izakaya Mayumi is the best!!!…read more I took my boyfriend here for his birthday. It's a great date spot. The ambiance was very quaint and the perfect space for good conversation. We ordered a few rolls, nigiri, miso soup and drinks. All the rolls were packed with fish and flavor. Very filling but it was so good, we ordered another roll after eating 2 rolls and 2 orders of nigiri! The service was amazing! We were there on a Monday night, so it was not crowded. The staff were very attentive and very kind. I am very excited to go back!!

    Hubs and I were heading to another restaurant, but the menu here caught our attention so we decided…read moreto give them a try. We were greeted upon entering and seated promptly. There were many things we wanted to try and ended up ordering the following: 1) Agedashi mochi - the dashi broth was a little thicker than other places we've had this, but flavorful. Had to eat these fast as we didn't want the mochi to get too soggy. 2) Torikawa ponzu - crispy chicken skin - YUM! 3) Honolulu roll - fresh fish 4) Tsukune Nabe - good on a cold day. Hubs loved the broth. 5) Nankotsu karaage - these were ok. Not quite as crispy as we would've liked and we probably expected a bigger portion for the price. 6) Grilled pork belly - probably our overall favorite - seasoned well with that good char. If we weren't so full, we probably would've tried the dessert too. Enjoyable meal overall and would return to try other items.

    Photos
    Izakaya Mayumi - Inside

    Inside

    Izakaya Mayumi - Hamachi?

    Hamachi?

    Izakaya Mayumi - Karaage

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    Karaage

    Yakitori Edomasa - izakaya - Updated May 2026

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