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    Echigo Home Cook

    4.2 (121 reviews)
    ModerateJapanese, Sushi Bars
    Closed 11:00 am - 12:30 AM (Next day)

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    ECHIGO HOME COOK ATMOSPHERE

    What's the vibe?
    Intimate
    Good for groups

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    Jane M.

    I loved the ambiance and decor of the restaurant. Would be great for a nice birthday party. The service was wonderful here. Friendly and efficient. Fresh fish was so delicious! The only think I didn't like was the chicken karaage which I was burping up afterward. Didn't sit well.

    Plating
    Miranda L.

    Came here at around 5:30 pm on a Saturday and we got a table of three immediately. The interior is pretty spacious with a bright ambiance and cute decor everywhere. I really wanted to try some different sushi options this time as I only got a taste from their handroll last time. Miso Soup - Simple and a classic. It was a little pricey but it is what you expect it to be. Salmon Nigiri Tasting - This came with five pieces which included salmon, smoked salmon and ikura where I was excited to try their salmon after having it last time. The classic salmon was fresh and tasty like last time but the smoked salmon added a nice smokiness and melt in mouth texture that I enjoyed. Mummy Roll (Hamachi Lover) - The roll stood out to me from the menu because of the yuzu spicy hamachi which packed a savory and sour flavor. It was crunchy, fresh and creamy all at once. Other dishes we got at the table was a sashimi salad which was really refreshing with a sour yuzu sauce and thin sliced sashimi assortment as well as a chirashi where the tuna was the star. From the drinks to food to service, we enjoyed the ambiance as well as trying many more diverse dishes from the menu.

    Lydia Z.

    Slightly bougier than average sushi place. Everything was extremely flavorful and tasty. Cute decor as well. Definitely recommend the pork katsu curry! The rolls were tasty and come in 8 pieces. Definitely great late night food spot as well!

    Veggie Gyoza
    Consuelo J.

    Loved this place! Stopped by for dinner before our reservations at an escape room nearby and it was so good! The place is so cute and the servers were so nice, we came at a later time 8:30 but they were so accommodating and they gave us free Veggie gyoza. I recommended it to everyone even my relatives who live in south Bay lol.

    Pork Katsu Curry
    Norases V.

    The salmon ikura don was a bit pricy for 4 pieces of salmon and ikura for $28. It was yummy though and generous amount of wasabi. Just wish there were more salmon. The pork katsu curry was very generous thick cut pork pieces, breaded well but the pork was a little tough/overcooked but understandable since we did a takeout order to picnic at Dolores Park. The curry was flavorful with spices, the rice was cooked perfectly. Friendly staff for prompt pickup.

    Menu
    Lyee C.

    I always love a late night option on Valencia for sushi! I've heard about the curry at this spot from a coworker and wanted to try it out. I went with a couple of friends and we were seated relatively quickly considering the dinner rush, which surprised me vs having to wait it out for a spot. The interior is a blend of styles with some variation in seating options. Loved the homemade ginger ale, but fair warning: stir it really well! When it arrived, the bottom was pure ginger and the top was just fizzy water. For my main, I got the pork katsu curry. The curry itself was very flavorful, and has to go with the rice. I was a little disappointed with the katsu. The pork was juicy, but the breading wasn't as crispy as I would have liked. My friend ordered the salmon chazuke, which looked absolutely amazing. I'm definitely going to try that next time! I wasn't sure what to expect for the prices, but the portion sizes were on the generous side, and we had to to-go part of the food. The service was friendly, with only some trouble getting our bill at the end of the meal.

    Montage of images from Echigo Home Cook
    Ed U.

    I have to admit I was rather disappointed with this new Japanese spot on Valencia. Having taken over the former Borderlands bookstore, the owners definitely refreshed the space with a contemporary cross between a French cottage and a Japanese kissaten. The menu was extensive, though price points were on the high side even for the Mission. Naturally that amped up my expectations of the quality of the food. Toward that end, it was a hit-or-miss affair. I don't know what triggered it, but service was strangely off here. I first ordered the $19.50 Duck Breast Goat Cheeses, which sounded like a small duck salad, but it never came. I didn't question it because the other dishes were arriving in random order. By the time I finished the meal, I didn't want it anymore, and it didn't show up on the check. Like I never ordered it. Hmm. I also ordered the $20.50 Hamaichi Kama which unfortunately arrived overcooked and dry (photo: https://yelp.to/zHUqCA38GF). As I picked at it, the $15.50 Green Bites arrived. It was billed as three tastes of vegetarian bites. No argument about that. It turned out to be blistered shishito peppers, salted edamame, and fried tofu cubes with a bit of aioli on the side (photo: https://yelp.to/TMXgk_PbFc). Fresh but rather bland. Nothing ventured, nothing gained. Things finally turned around with the hand rolls. Here is where they finally excelled for me. I had two. The first was the $15.50 Salmon Ikura with shiso (photo: https://yelp.to/iaNAjYTUOE). It was genuinely fresh and overflowing with fresh salmon roe (photo). The second was the $17.50 Uni Hotate which combined creamy Santa Barbara sea urchin with a Hokkaido scallop (photo: https://yelp.to/YkVAiuqzW0). There was real finesse in the way the hand rolls were assembled, and the flavors reflected that. Perhaps I should restrict myself to sashimi the next time I come here. I guess I can forgive them for the duck oversight, but I think they should pay more attention to the kama when it's on the grill. FOOD - 3 stars...the hand rolls was the saving grace among a series of disappointments AMBIANCE - 4 stars...the decor was a nice fusion of cultures SERVICE - 2.5 stars...kinda erratic TOTAL - 3 stars...stick with the hand rolls RELATED - Exploring the Mission? Here's my collection of places I've patronized and reviewed: https://bit.ly/2NHtst6

    It's just mid. I've had a lot of tonkatsu in Japan. You don't need to necessarily have super high quality pork to taste good. The two most important things are really just the breading and the sauce. I think this place falls through on both categories. The sauce is a bit too sweet, not enough acidity for the tonkatsu, and would be better if they just had bottled sauce from the Japanese supermarket. The breading is thin, kind of gelatinous, and doesn't have enough air. For $22.50 for tonkatsu, I didn't really feel like I enjoyed it. It lacked the right taste. I would recommend Curry Hyuga over this place.

    Hamachi Carpaccio
    Kristell N.

    I appreciate that there is a sushi place open up late on weekdays! My friends and I were wrapping up a night event and needed a place to eat at for dinner. Luckily, we were able to be seated and accommodated right away. The interior of the restaurant is very pretty and nicely decorated, so we took some time to absorb the atmosphere before we ordered. Their menu has a variety of options, which made it difficult to decide on what to order. Everyone ordered something different and we were able to try each other's food. I ordered the Passionfruit Lemonade, Hamachi Carpaccio, Zombie Chef Roll, and Salmon Tasting to share with my boyfriend. The lemonade was sweet and refreshing, you can tell that it was homemade. The carpaccio was delicious, especially with the truffle oil. The roll was okay, it didn't really blow our minds like the carpaccio did. Lastly, the salmon tasting was delicious, but it made us realize we're not that big fans of Ikura. The servers were nice and very attentive to our table! I would definitely want to come back to try out the rest of their menu

    Alice S.

    I dined here with a group of friends on a weekday evening. This place was fairly empty aside from 2 other parties, yet service was very slow. It took ~20 minutes for a staff to eventually come and take our order. The sushi here is not worth it. I ordered a fire tuna roll, and it was such a tiny roll! The fish quality was mediocre at best. The roll also had a handful of green onions sprinkled on top, which was not mentioned anywhere on the menu as an ingredient. I have a food intolerance to green onions, so I would've asked for no green onions had I known. I even purposely chose a roll that didn't mention "green onions" on the menu because I noticed some rolls listed green onions as an ingredient. My roll also arrived on the same plate as a roll that someone else in my group ordered. But we weren't seated next to each other, so I had to manually move my roll over to another plate myself. I tasted a piece of the katsu curry that a friend ordered, and it was just okay. The meat quality wasn't good because it was too chewy. I prefer the katsu curry at another restaurant around 1 mile north of this place. It's a shame I didn't have a great experience here because I've walked by this place so many times before and was really curious about trying it after seeing the menu items and how nicely decorated the interior is. Sadly, things looked better than they tasted here.

    Hojicha coconut
    Cindy C.

    My favorite Japanese for food and vibes. Echigos reminds me of cafes in Japan decor wise which is a vibe you don't usually get in Japanose places in the Bay. The fish is impeccable but the star for me is their udon dishes. Both the mentaiko udon and the lobster udon are my favorite noodle dishes of all time in SF. Also love their ochazukes. Haven't had a bad thing here. I also like their coconut hojicha. Very underrated imo, but the perfect chill place to have a date or a date with girlfriends.

    Hye-Jin O.

    I dined here with my partner for a special occasion and wasted my time and money. I'd seen reviews praising the food but warning about poor service. As someone in the service industry, I came in with grace--but our experience was worse than expected. We ordered the five-piece omakase for its highlights: uni, scallop, and A5 wagyu. It took nearly 50 minutes to arrive--before our appetizers (which never came)--and without any notice, the uni and scallops were substituted!!! When I raised the issue, the server seemed confused and said, "We gave you two more fish. What's the problem?" The sushi chef echoed the same and acted annoyed I was upset that I did not want his substituted fish. Only after pushing did he suddenly produce a scallop--after claiming they were out. I cannot understand why 2 out of the 5 pieces listed on their Omakase set was out and replaced without any notice. The wagyu? According to my partner, the worst he's ever had. When we asked about our appetizers, the server asked if we still wanted them--another 50-minute wait wasn't an option at that point. This was one of the most disappointing meals we've had, both in quality and experience. I actually reached out to the business to give direct feedback rather than posting it online, but they never responded to me. I do hope they improve their service because we both left completely upset with what we had experienced. Such a shame for a new business.

    (Bottom) Flying Dragon Rolls (Buy 1 get 1 free), Flaming Roaring Tiger Roll (Top right) and Cow Hollow Roll (Top left).
    Eugene A.

    Found a newer spot to order some late night sushi delivery. I've ordered here 2 times now and their sushi has been nothing short of fresh. They have a bunch of "Buy 1 get 1 free" deals and my favorite is the fried tofu. Its lightly salted with peppers and served with a nice side of mayo. My orders have been the Echigo 49er Roll, Salmon Lover Roll, Flying Dragon Roll, Cow Hollow Roll, Flaming Roaring Tiger Roll. Each have been tasty and at a fair price. Although the karaage was fresh I wish it was a bit more breaded and marinated a bit like some other places. Regardless I will be trying more rolls and items here! Also, they have great sustainable packaging with amazing presentation. Not the usual black and clear plastic containers or circular smoked containers here. They have small thank you stickers on the openings of the containers which are a nice touch. Lastly, they staple their delivery orders! A secured bag makes me more inclined to order knowing it's safe in transit

    Pork Katsu Curry - pork was a bit dry

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    5 months ago

    Excellent! Friendly and great service, very accommodating! Fresh and delicious food! Was surprised that they weren't full, a hidden gem!

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    6 months ago

    Best sushi in SF!!! I specially like the hand rolls and Ika Karaage, highly recommended. Nigiri is also a good choice.

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    Echigo Home Cook Reviews in Other Languages

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    Kui Shin Bo - D7. Unagi Don and H3. Volcano Roll

    Kui Shin Bo

    3.8(1.1k reviews)
    1.9 miJapantown, Lower Pacific Heights
    $$

    This place is on the second floor of the Japantown mall. Went with someone in crutches, and there's…read morea lot of stairs. Elevator is on the other corner of the center, so you do have to go a little around to get there if you need an elevator. Not too bad though. Small restaurant. Most of their tables are great for a group of 4 but I'm guessing they could just push together tables if your group is a little larger. Service was good. All our dishes were great. The sushi wraps were good but they can be a bit messy. 2 sushi wraps, 1 ramen, 1 sushi roll, seaweed salad, 2 sodas, came out to about $90. We'll be back to try more.

    Small unassuming sushi spot on second floor of Japan Center Mall. The restaurant is on the inside…read morepart of the floor, so no windows, which made it a little dark. We were seated pretty quickly on a Sunday evening, and there were a couple of other parties there. They had a sign advertising a special where you can order two items from a list and it comes with soup, salad, and rice, but we ended up just splitting two house special rolls - the Salmon Mango roll and Rock N Roll roll (tuna, avocado, spicy mayo). Both were delicious. I particularly liked the Salmon Mango roll - it was a perfect mix of sweet and savory. The rolls came with 8 pieces each and each piece was a good size, so it was plenty for two of us. I also got a Sapporo beer (bottle) to sip on. Overall, good experience - quick, efficient service and satisfying meal.

    Photos
    Kui Shin Bo - Inside

    Inside

    Kui Shin Bo - Lunch plate: salmon teriyaki, salad, miso

    Lunch plate: salmon teriyaki, salad, miso

    Kui Shin Bo - Chicken Katsu Donburi

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    Chicken Katsu Donburi

    Hikari Sushi & Bar - Fujis Roll

    Hikari Sushi & Bar

    3.9(560 reviews)
    1.9 miJapantown, Lower Pacific Heights
    $$

    We went to visit my daughter in SF. Took her to Hikari Sushi & Bar for dinner, this place is more…read morethan just a dinner spot, it's an experience! From the moment we sat down, the sushi train immediately caught everyone's attention. Once we submit our order in the iPad, the bullet style train brought the food to our table. It made the whole meal feel interactive and exciting, especially for a family night out. The robot food server was also a huge hit at our table. It added a fun, modern touch and definitely made the experience memorable. It's not every day your food is delivered by a robot and train. It brought a lot of smiles and conversation to the table. On top of the entertainment, the food itself was fresh and delicious. There was a great variety of sushi to choose from, and everything we tried was flavorful and well-prepared. I think the combination of good food, unique service, and a lively atmosphere made this a standout dining experience. If you're looking for a place that's both fun and tasty especially with family, Hikari Sushi & Bar is definitely worth a visit!

    I'm obsessed with this place. We came in starving, we were sat immediately and got our food shortly…read moreafter we ordered - via a sushi train. The pure novelty already sold me on this place, you tap a screen to order, then it's delivered on an electronic conveyor belt. Loved the miso soup. The rice in the nigiri was so good. I'd recommend the double spicy salmon, it was a little expensive but worth it. The flavor stayed in my mouth for so long after.

    Photos
    Hikari Sushi & Bar - A Shinkansen delivers your sushi a few minutes after you place your order! It even sounds a little like the real deal! :)

    A Shinkansen delivers your sushi a few minutes after you place your order! It even sounds a little like the real deal! :)

    Hikari Sushi & Bar - Hawaiian Roll

    Hawaiian Roll

    Hikari Sushi & Bar - Green tobiko

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    Green tobiko

    Tenroku Sushi

    Tenroku Sushi

    3.7(595 reviews)
    1.9 miLower Pacific Heights, Japantown
    $$

    Fun, efficient, simple. Nothing to add…read more I've been to a few conveyor belt, boat-sushi type spots in Japantown and I always end up back at Tenroku! Is it the best sushi ever? Not quite. I think expectations are usually low when going to these types of spots but given the quality and price, it's actually pretty surprising. I usually stop by for dinner on weeknights. It can get busy sometimes but I've never waited more than 10-15 minutes. Service is quick and friendly. The goal is to get you seated and taken care of right away. Once you sit down, it's game on. Chefs are busting out all different kinds of dishes for you to try. They also take requests if there's something on the menu you'd like to try. I love not having to commit to a roll and being able to try a ton of different things. Admittedly, I keep coming back for the seared walu. The plate color lets you know the price of what you're getting. Most plates come with 2-4 pieces and run from $3 - $8. I can make this dinner as cheap or expensive as I'd like!

    First of all, this is a sushi boat spot in the Japantown Mall--so let's set expectations. You can't…read morecompare it to a Michelin-star Japanese restaurant. Sushi circles around on a conveyor belt, and some of it has clearly been riding for a while. There are also packaged, grocery-style items on the belt like cake and uni. That said, it's good and possibly fresh, and the chefs are clearly working hard. It's not creative or romantic--it is what it is. We had several solid items, left full, and that was the goal after seeing a movie. It was pretty quick, too.

    Photos
    Tenroku Sushi
    Tenroku Sushi - Spicy tuna

    Spicy tuna

    Tenroku Sushi - Unagi Roll

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    Unagi Roll

    Oma San Francisco Station

    Oma San Francisco Station

    4.3(351 reviews)
    1.9 miJapantown, Lower Pacific Heights
    $$$$

    Actual rating: 4.5 stars…read more Definitely recommend making reservations as there are only eight seats available. It kind of makes me feel like I'm in a station since it's a counter space is right out in the open in a corner amongst all the cute little boutique shops and dessert places between Peace Plaza and the indoor bridge. $120 for the sixteen-item omakase set when we went back in February 2025. Courteous, polite service. They provided a wet towelette for us to wipe our fingers and instructed us to eat each sushi piece in one bite. The temperature of the fish was not too warm and not too cold. I loved the variety of sashimi offered, especially the charred ones! Out of all the dishes, the smoked trout with the egg yolk and the Hokkaido scallop stood out. Only dish I wasn't too crazy about was the squid and pickled lotus root/eggplant, which was shocking to me since I normally love all those things! The texture of the pickled lotus was starchy. Aside from that, we enjoyed our omakase experience at Oma San Francisco Station and would definitely recommend!

    We were in the area for the cherry blossoms and decided to try our luck with a walk-in. We knew…read morethis spot was tiny--tucked away in a corner with only 8 seats--so we weren't expecting much, but to our surprise, there were only two people inside when we walked by. We were able to snag seats right away. We ordered the Tsubame set, and it was a great experience from start to finish. It began with a cabbage salad topped with mentaiko dressing, snow crab, and a firefly squid--such a unique and flavorful opener. The first round of nigiri included iwana, miyabi tai, inada, and kanpachi, all incredibly fresh and well-balanced. Then came sashimi with three slices of umi masu, followed by another round of nigiri: itoyoridai, kurodai, hirame, and a rich, melt-in-your-mouth otoro. YUMMM Next was a standout chef's dish--grilled miso black cod--perfectly cooked and deeply flavorful. We also added Hokkaido uni and hotate as extras, which I'm having mixed feelings. Dessert wrapped things up nicely with green tea ice cream, a slice of strawberry, and a flaky cookie. Everything was so, so good. We'll definitely be back to try their other tiers.

    Photos
    Oma San Francisco Station
    Oma San Francisco Station - Starter

    Starter

    Oma San Francisco Station - Matcha ice cream made in house

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    Matcha ice cream made in house

    Izumi Kaiten Sushi

    Izumi Kaiten Sushi

    3.6(270 reviews)
    1.9 miJapantown, Lower Pacific Heights
    $$

    Been eating here when we are in Japantown, cute little spot- Conveyer Belt sushi place. Mostly bar…read moretype seating area, and three tables to sit. We were seated at the bar area since the tables were occupied. The waitress was very quick and fast, setting us up with waters and chopsticks. Sushi is plated and charged by the color of the plate- blue is their most pricier options, which I got a lot of so I had stop eating that option, and I went for yellow or orange! Sushi was fresh, I am a Saba fan so that's what I mostly ate. Uni was fresh, and Amaebi was good. Overall, if you want something fast, the wait wasn't long, (of course it'll change on the weekend) times would be long because of the seating, try this place out! We will be back!

    Came here on a Saturday evening for dinner. It was busy, loud, and lively. I've been to other…read moreconveyor belt sushi spots before, but this one really stood out. It was hard not to grab a bunch of plates since the sushi tasted very fresh and there was a ton of variety going around. I got a mix of rolls and a Sapporo, which paired perfectly. Staff was quick and efficient, even with how crowded it was. Prices were also very affordable for sushi, especially considering the quality. Solid spot if you want fresh conveyor belt sushi without paying too much.

    Photos
    Izumi Kaiten Sushi - Extra plates are seen in the background staked up on top of that fridge.   There were only 2 other groups.  Why leave more raw fish out!

    Extra plates are seen in the background staked up on top of that fridge. There were only 2 other groups. Why leave more raw fish out!

    Izumi Kaiten Sushi - Corn nigiri

    Corn nigiri

    Izumi Kaiten Sushi - Seafood Salad @whaevaeats

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    Seafood Salad @whaevaeats

    Echigo Home Cook - japanese - Updated May 2026

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