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    Potto

    4.6 (115 reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:30 PM

    Potto Photos

    POTTO ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed

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    Spicy miso set
    Maggie W.

    My friend who lives in the Castro loves Potto, and I can't say that I disagree. We ordered the spicy miso set to share, and this was more than enough for the both of us. The meat is very marbled and the veggies are fresh! The tables are so cute and are like induction stoves? Service was good and we took our time with this meal together. The interior is so chic and cute, it feels like you're transported into Tokyo. You truly cannot go wrong with shabu shabu!

    Ajay K.

    This isn't your regular hot pot joint - the place is well maintained and the induction stoves at the table are super sleek. We got the nabe and the seafood udon and they did not disappoint. Only the service was kinda off and they forgot about us and our requests a few times. Heard their matcha is also good so will be back to try next time!

    Salmon set
    Tam N.

    Cozy little spot in the Castro! Each set was enough to fill one person up. We tried the salmon and sukiyaki set. I preferred the sukiyaki set a lot more and would recommend that. The service was quick and accommodating. Great place to yap with a friend!

    Menu
    Nova P.

    If you plan to co to Potto during prime dinner hours would recommend to make reservations. It was really packed and several parties were waiting. The seating ranges from high tops, standard tables and bar seating. It's a smaller restaurant so it's pretty cozy. Restaurant is bright, clean and modern. We sat at the bar and I ordered the Butatama Kara Udon (pork belly) and a side of waygu. My friend ordered the Hamachi Kama which was a friend hamachi collar with rice. The pork belly udon was much spicier than I expected, but super flavorful. It was a good size portion so I ended up taking some home. My friend said her dish was tasty and there was enough fish meat around the collar. Prices for the entree section were somewhat reasonable. The Nabe section is like your own hot pot experience and a bit more. Side note, the restroom lock was a little different so it was hard to tell if it was locked or not. .

    Connie X.

    I learned about Potto from an Insta foodie account. The meat looked really fresh, which interested me in visiting for lunch with a friend. Like other reviewers have pointed out, the inside is small, but updated. While I was expecting myself to order the sukiyaki nabe, I ended up ordering a king salmon nabe instead, which comes with scallop, shrimp, and fish balls. My friend ordered the sukiyaki nabe, so we were able to share. My overall thoughts: Service was a little slow, but when we visited, there was only one waitress doing a phenomenal job servicing all the tables. The food was very delicious. The meat and seafood was pretty fresh. While portions looked a little small, my friend and I actually felt like we had enough food. Just thought the menu was a bit overpriced for what we got (~$40 per person), but the menu prices at Potto are comparable to other nabe/shabu shabu/hot pot places in the Bay Area. I wish this place were more affordable, so I could come back sooner. But I do think Potto is worth your while.

    sukiyaki nabe
    Michelle Z.

    Amazing nabe spot! The meat was incredibly tender (loved both the beef and pork belly slices) and the broth was flavorful and went well with all the toppings. We tried both the sukiyaki and the spicy miso broths and both were great. I'm not generally a fan of hotpot type restaurants but this place was so good and I would definitely come back to try more. I also loved the yakiniku rice dish -- steak is so tender and flavorful. It comes with rice and mushrooms and runny egg and tastes amazing with all the sauce after mixing. Highly recommend! Service is friendly and pretty attentive, although we did run out of water after a while. On the pricier end but worth for a special treat! Reservations are easy to make.

    Hamachi kama
    Bryant C.

    A newer Shabu place in the Castro, with individual pots. A friend told me about this place so we showed up on a Sunday for lunch and was seated immediately. A cute, clean decor with a really cool stone table that has a built in, seamless Shabu pot heater. FOOD : Tonyu nabe. Excellent. Broth was milky, hearty, and delicious to give a nice smooth flavor to the meat. The American Wagyu was delicious as well and their house sauces were the right amount of salty, tangy, and spicy if you like it like that. Paired well with some fresh veges and Udon to complete a full meal. Highly recommended. Hamachi kama. Goodness, this was way better than I expected. Deep fried in a panko batter to give a perfect crunch and saltiness while not being overcooked or dry. Served with a nice ponzu sauce and lime to give it that extra kick. This is so so good over rice. Highly recommended. Overall, an excellent experience. Great and friendly service, with overall excellent food. It is a tad pricy, but honestly well worth it for the quality. I'll definitely be back.

    Vy T.

    Good beef. And the pasteurized egg was a good addition for dipping. The sukiyaki was good but probably a little sweeter than I expected. Very slow service since it's a small team. Tables are very close to each other so I have to listen to another family's long conversations and debates lol. The hot soup from the next table also splashed up to my face.

    drink menu
    Gina N.

    Came here on a Thursday right at opening and we easily found street parking right in front of the restaurant :) It was empty just us and another party. It's a small space so the restaurant got packed fairly quickly. I would reccomend going right at opening to avoid waiting. We got seated fast and the inside is super cute. It was very modern but it's hard to tell if you are pressing on the buttons or not. It's hidden in the table We ordered the spicy miso nabe & the tonyu nabe. It was quite good I would definitely come back! I loved the sauces For the tonyu nabe just be careful it boils quickly and would spill over which stressed us out about the heat setting. I want to come back to try their yakiniku don!

    Tonyu Nabe
    Emilie S.

    Arrived right at 5 PM on New Years Eve (Wednesday) and was able to get a walk in table for 5 people. The space quickly started filling up over the next hour. Definitely recommend getting a reservation if you're dining with a bigger group as it's a small space. The individual Nabe's are great. We started with the miso shishito peppers for the table. I ordered the Tonyu Nabe and my friends ordered the Spicy Nabe. We all were impressed by the fresh vegetables and the quality of the meats. The stafff talks you through the experience if you're unfamiliar with hot pot. We all left feeling full and the price was on par with other hot pot spots we've tried in the bay. Will definitely be back!

    shishito peppers Tonyu Nabe
    Christine W.

    Came here with a friend because we were both craving hot soup in the cold weather! And Potto definitely came through! The service was amazing, and the waiters were nice and attentive! The ambiance was also quite cozy - it's not the biggest space, but I really liked the interior! My friend and I sat by the windows, so we had a nice breeze as well. The restaurant is conveniently located right off 16th street, so it's quite easy to find as well. My friend and I shared a Tonyu Nabe, soft shell crab, and shishito peppers! The meal was amazing, and definitely hit the spot for me. Definitely enough food for my friend and I to share! Keep in mind though that if you get the Tonyu Nabe, it contains soy milk so it boils quite quickly. It was perfectly milky and flavorful! The meat was also of high quality in my opinion, and there are a lot of other sides, like mushrooms and veggies. A 10/10 meal! Overall, I would definitely come back to re-order as well as to try new dishes!

    sukiyaki nabe + nikutama udon + fries
    Melody L.

    Wow the yakiniku don filled a whole in my heart that I didn't even know I had. That meat just tastes PREMIUM and the sauce it comes with is such a tangy delicious accompaniment. The nabe was soothing for the soul and came with plenty of meat and veggies. Spicy miso broth could've had more flavor, thought the sukiyaki broth was better. The interior is bright and sleek, with the high tops and bar being slightly cramped-feeling but super cool with the built in heater tops. But nonetheless their food is so comforting and delicious. Service is very friendly. Have been here twice already and can't wait to come back!

    Crystal D.

    Parking can be a bit challenging in this area, especially after 5 p.m., so planning ahead is helpful. The restaurant does take reservations if you call in advance; without one, expect a wait or try to arrive right when they open. The food is immaculate--very authentic, incredibly flavorful, and clearly made with care. The pricing feels completely justified for the quality and overall experience. There are usually only one to two servers on the floor at a time, so during peak hours service can be a bit slower and could be improved. That said, the food itself truly shines and makes the visit worthwhile.

    Sukiyaki on the bottom, spicy miso on top.

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    4.5(501 reviews)
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    Walked in with no reservation on a Sunday night for dinner around 6:30pm. The place was pretty…read morepacked but they had seating available right by the window. I really loved our seat as we could people watch. The service was really great and everything we ordered was so delicious! Their sister restaurant Tadaima is great so I knew this place wouldn't disappoint. Ordered the 12 piece nigiri tasting. The server explained what each nigiri was and I honestly enjoyed every single one. My friend has a shellfish allergy and they were super accommodating and switched out certain nigiris for her. The fish was so fresh and melted in my mouth. I highly recommend getting the tasting to try out different pieces. We also ordered the snow mountain roll which included white tuna. I also enjoyed this role. Everything paired really well together. The Gyoza was also tastier than I was expecting. Super crispy on the outside and juicy on the inside. The koueigiku sake paired so well with all the food. Super smooth, sweet and went down easily. It was $24 per glass, which was on the pricier side but worth it.

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    Shoji - Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

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    Love the unique flavor profiles! I especially liked the chicken sando and the cheesy fries.read more

    This was my top dining experience in San Francisco, and I would HIGHLY recommend everybody to come…read morehere! I took my two friends here for a birthday celebration, and it was so magnificent.  It looks very unassuming from the host stand, but you are transported into a beautiful dining area as you are ushered in. Lush velvet booths, a beautiful mural behind a magnificent bar top, and even perfect table ware!! I love when restaurants pay attention to details. Everything I ordered was delicious. The oysters, uni amaebi donburi (Sea Urchin & Raw Shrimp Rice Bowl), Tom Kha Ceviche, and the chicken egg salad sandwich. The bites were truly so decadent, balanced, and well-executed. The oysters were fresh, plump, and perfectly topped with sweet and citrusy flavors. The bite of the night was the uni amaebi bowl. They load you up on sea urchin, shrimp, and roe. It is bursting with flavor, and paired with PERFECTLY COOKED RICE.  The drinks were also amazing! I got the matcha cocktail and the espresso martini. I mean... phenomenal. Everyone wants to do a matcha cocktail, but I don't think a single bar program is going to put one out as perfect as Shoji's. It's delicate and earthy, and the perfect drink to pair with their menu.  Dessert was also good! Tea-based affogatos. They're fun. Ugh, I want to live in SF just so I can frequent Shoji. I will be back for dinner and to try their day time cafe. Get a reservation if you can, it is so worth it!

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    Izakaya Yoki

    Izakaya Yoki

    4.1(726 reviews)
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    Passed by Izakaya Oya and saw they were offering AYCE sushi, so we had to check them out! The…read moreinterior has a traditional Japanese restaurant feel with both à la carte and all-you-can-eat options. We opted for the AYCE menu, which came out to around $50 per person. - Sashimi -- pieces were on the smaller side and a little watery - Sashimi Salad -- fresh spring greens topped with larger sashimi cuts; a refreshing starter - Gyoza -- larger than typical gyoza, almost like mandu; crispy exterior with juicy filling - Poke Chip -- avocado could've been fresher, but still a nice crisp and creamy combo - Lion King Roll -- my favorite item of the night; seared salmon, avocado, and imitation crab. Wish it had a bit more torching and cheese, but still delicious - Rainbow Roll -- smaller-sized roll topped with salmon, tuna, shrimp, and avocado - Dragon Roll -- classic unagi and avocado combo; can't go wrong here - Double Salmon Roll -- salmon both inside and on top with a light lemon garnish - Heaven Roll -- tuna-heavy roll inside and out; great for tuna lovers - Bay Bridge Roll -- another standout; tuna and avocado topped with roe and white sauce - Miso Soup -- simple and comforting - Salmon Avocado Roll -- classic fresh combo with cucumber added for crunch - Nigiri (seared salmon, unagi, baby scallop, salmon avocado) -- probably the best quality items overall; loved the fatty scallop and seared salmon - Mixed Greens Salad -- underrated side with a sesame-ranch style dressing - Yammy Yammy Roll -- spicy tuna and seared tuna topped with spicy mayo and unagi sauce - Hamachi Kama -- thinner cut than expected but still buttery and tender There was no wait on a Friday night and our party was seated immediately. The restaurant has tables in both the front dining area and a quieter back section that feels more private. You order through a tablet attached to the table, which also tracks your remaining AYCE time. Service was extremely efficient and dishes came out surprisingly fast. Some items stood out more than others, but overall we definitely got our money's worth. For around $50 including tax and tip, it's a pretty reasonable AYCE sushi option in SF.

    I came here on a weeknight and there wasn't much of a wait. Your whole party does have to be there…read morebefore they seat you. We ordered a variety of things such as appetizers, nigiris, and rolls. The takoyaki and tempura were piping hot and tasty. All of the nigiris were pretty good, such as yellowtail, salmon, and unagi. My fave was the salmon with lemon. We got multiple rolls like lion king, geisha, and many more which all of them were delicious. The size of their rolls and nigiris were perfect for all you can eat. The hot sake was smooth and paired well with the fish. Service was great and fast. The food came out pretty quick and the time when you are able to re-order was very reasonable. Overall, I'd definitely come back.

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    Rintaro - KUROBUTA TONKATSU

    Rintaro

    4.2(1.2k reviews)
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    I was able to lock in a 7pm reservation here after checking for weeks, this was a hard one to get!…read moreI got seated on their patio which was nice, it was like being seated outdoor but indoors at the same time haha. We ordered the following items: Chiizu Tori Katsu - Chicken and cheese katsu, this one was our fav, I think we need more chicken cheese katsu in the world. $23 Kama Tama Udon - Basically a carbonara style udon with a raw egg on top, really flavorful. $16 Maguro no Yukke - Chopped tuna chunks on a bed of rice with seaweed on the side, we enjoyed making hand rolls out of these. $26 All the options we had were good and I'd recommend them all, but if there was one you can't skip, I'd say either the katsu or tuna. Pro tip: If you have an AMEX card, you can use your Resy credits here if you pay with the Gold ($50) or Platinum ($100)

    Brought my mom here for her birthday and this place completely delivered! The moment you sit down…read moreand scan the menu, the hardest part of the evening is deciding what not to order. Now I completely understand why reservations are so difficult to come by. The sashimi was impeccably fresh, every skewer off the robata was cooked to perfection, and the chicken wings were tender and juicy in a way that made us wish we had ordered two rounds. The mochi in the oden was a revelation, soft and yielding in the most comforting way. And the carbonara udon and maguro rice bowl? Still thinking about both of them. If you can snag a reservation, do not hesitate. Rintaro is the kind of meal that stays with you long after you've left the table.

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    Roka Akor - San Francisco

    Roka Akor - San Francisco

    4.3(1.8k reviews)
    2.7 miFinancial District
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    We were so glad we ended up at Roka Akor on a Friday evening in April, thankfully with a…read morereservation. The place did get pretty busy because the food, drinks, ambiance and service is top notch. We were pressed on time as we had a show to catch and the staff was very diligent getting things to us on time. The cocktails are just perfect, I had the Sword & Samurai (made with Japanese Whisky). The kids in our party enjoyed the mocktails, they were so pretty and delicious. The food (vegetarian- heavy for our group) was plated so beautifully and tasted so yummy, we ended up ordering doubles for some items. Will be back definitely.

    My wife and I had a double date at Roka Akor on a Wednesday evening and we were able to get seated…read morewithout a reservation at around 6:30 p.m. About an hour into our meal, most of the empty tables had disappeared so I would definitely come with a reservation if you're stopping by on a busy Friday evening. Between the four of us, we ordered the yellowtail sashimi, Japanese style fried chicken, chef's selection of seven sashimi, a Wagyu New York strip with mushroom ponzu butter sauce, a yuzu miso marinated black cod, a side of bone marrow with sweet garlic soy and a Japanese mushroom rice hot pot. Before jumping into the food, I wanted to quickly call out some highlights from our service for the night. I thought the pacing of the dishes was good, it was thoughtful that our server had written down which specific seat ordered which cocktail, I appreciate that our waiter waited for our last guest to arrive before going over the menu, and I liked that we received clean plates at some point during the meal, and the table was cleaned off before dessert. The small details matter! Of the dishes we ordered, the miso marinated black cod was by far my favorite dish. Compared to the cod at Nobu, the one here is not as sweet, nor as charred, but that's not a knock at all -- it's just different. The flakiness of the fish really demonstrates how carefully and skillfully the fish had been prepared and cooked. If there's one dish you have to order while you're here, it has to be the fish. Another item I really enjoyed was the Japanese style fried chicken. This item reminded me of really well-made popcorn chicken: the thigh meat was tender and juicy, the pieces were lightly battered yet still really crispy, and the chicken was well-seasoned. I thought the weakest dish was actually the most expensive dish: the Wagyu New York. The steak was cooked nicely and I enjoyed the mushrooms that were garnished on top, but the ponzu butter sauce was a bit lacking -- a lot lighter than I thought, and the entire dish desperately needed some finishing salt. From the small dessert menu, the only item that caught our group's attention was the Japanese style strawberry cheesecake. Unfortunately, this cheesecake was a miss for everyone in the group, leaving our last bites a bit disappointing. The cheesecake had a texture that was spongy and almost too soft, almost similar to what you'd experience biting into a soaked strawberry shortcake dessert. Overall, Roka Akor had some hits and some misses. If you're in charge of booking a large corporate dinner, Roka Akor definitely fits the bill, since we say many such groups here during our time here. If you're looking for an intimate date night, you also might want to look elsewhere, since the volume here gets uncomfortably loud to talk without having to yell a bit. However, if you're looking for a spot to fill that very niche mid-week splurge with friends or co-workers, Roka Akor is a good option.

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    Bon, Nene

    Bon, Nene

    4.3(560 reviews)
    1.2 miMission
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    Just tried the new onigiri brunch set, served Fri-Sat 10am-noon…read more I have one word to say, outstanding! The beautifully presented board comes with katsu in your choice of salmon, tuna, crab, or roe, paired with the creamiest delicious tamago I've ever had, carrot & purple slaw, miso soup and potato salad topped with a delicately carved carrot in the shape of the letter "B". And to finish, chocolate mochi rounds out the meal. The only thing I'm upset about is I forgot to take a photo of how nice the brunch set looks before I ate it. I was too excited! But I'm sure other Yelpers will pick up my slack. In addition to the brunch set, I tried the matcha latte made with oat milk. I'm not a big fan of milky drinks but thought I'd give it a try anyway. Whoa! That was my initial reaction. I would go back here just to get the matcha latte. It's really that good! And the service was impeccable. Kind, attentive, informative. I think we could all use a little Bon Nene in our life.

    My party of 4 was seated right away on a Thursday evening around 7:30pm. Small cozy restaurant with…read morefantastic ambience. We shared the yaki onigiri, chicken karaage, original mushroom potstickers, katsu curry rice, and the mentaiko spaghetti. Our favorite was definitely the mentaiko spaghetti - it was the highlight of the meal. Flavorful, hearty, and unique. The chicken karaage was also pretty good and came with a delicious spicy mayo, though the chicken wasn't as warm as I'd hoped. Yaki onigiri was good as well, the soy sauce flavored rice had good flavor but I personally would've preferred a filling inside. Original mushroom potstickers and katsu curry rice were both skips from me. The potstickers didn't have that much flavor to me, and they were really flimsy and fell apart upon picking up. I had higher expectations for the katsu curry rice as well but maybe it was an off day, as the chicken was dry and stringy and the curry didn't have the classic rich/deep flavor I was expecting. Overall glad I got to try Bon, Nene once! Definitely worth trying the mentaiko spaghetti here.

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    KUSAKABE

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    4.6(1.2k reviews)
    2.7 miFinancial District
    $$$$

    What an experience! We were celebrating an anniversary and planned a bit last minute, but were able…read moreto snag a reservation here pretty easily. Immediately, the ambiance and service was quite nice. We were seated at the table, but typically I enjoy sitting at the bar to watch the chefs make our food. The service was amazing and they were very attentive. They also offered to take photos and gave us a little gift of hojicha tea since we were celebrating. We got the omakase, which was massive and had 18 courses. They gave us a menu so we knew what to expect for each course, and we ordered some sake. The omakase was delicious and more traditional than other places, each course was so beautiful and delicately made. This is definitely a lot of food, I would recommend the petite omakase in the future as I was stuffed, but it was a great experience if you come hungry! Courses: - Chawan-mushi - super tasty and every bite was delicious and umami forward! - Otsumami - 7 seasonal appetizers presented in a beautiful box, there was a stuffed crab claw in there that was delicious - 4 kinds of sushi - each piece came out one at a time, the first piece was my absolute favorite and blew me away, it was a seared chutoro that immediately melts in your mouth and tastes smokey - Hamachi soup - very tasty and warming soup with hamachi inside, was perfect in between the sushi course - 4 kinds of sushi - A5 Waguyu shabu - this course was extra $10 pp but was so delicious, the wagyu was melt in your mouth and had some grated daikon on top in a ponzu dashi, the toppings help balance the meat so it's overwhelming since it does melt in your mouth, one of my favorite bites! - 4 kind of sushi - they brought out some really great sushis, including more chutoro and an unagi handroll, but I was so stuffed at this point that I felt I couldn't enjoy it as much - miso soup - this soup was so tasty and kind of revived me after all that food, it felt comforting and a great way to end - dessert- I got the hojicha ice cream in a waffle like cookie and it was delicious!

    WOW!!! That's it,…read morethat's the review. No, but in all seriousness, I visited Kusakabe for the 18 course Omakase (my first) and it was such a fantastic experience. Our server was so attentive and thoughtful and really helped make the entire experience so much fun. This was also some of - if not the best - sushi I have ever had. Everything was extremely fresh and the fish melted like butter in my mouth. Every course was extremely flavorful and just truly deliberate; there was a story behind everything. They also have a really great sake list and our server recommended delicious pairings that went well with each course. I genuinely cannot wait to go back and experience another Omakase here!

    Photos
    KUSAKABE - Zen bathroom

    Zen bathroom

    KUSAKABE - Otsumami...

    Otsumami...

    KUSAKABE - Eight Kinds of Sushi

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    Eight Kinds of Sushi

    Potto - japanese - Updated May 2026

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