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    Potto

    4.6 (122 reviews)
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    What's the vibe?
    Good for groups
    Dogs allowed

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    Sukiyaki Nabe
    Candace T.

    Cute little restaurant with a clean aesthetic. I was hesitant to come because it is pricey for a la carte hot pot ($39), but the meat was high quality and the ambiance is quite nice. I got the sukiyaki nabe, which was all around good. I think the sauces are unnecessary because the nabe itself is salty enough that a quick dip in there imparted all the flavors needed onto the meat and veggies. We also ordered the karage, which I would order again. Good spot overall.

    Marlena S.

    SO GOOD UGH I can't wait to come back, I tried a little of everything and gyad dayum it's so fire.

    rice & veggies & house sake
    Izzie L.

    I normally get full off of a meal quite quickly, but there was literally not a crumb of veggie/meat nor drop of soup leftover from my meal at Potto. Great service, cute ambiance, delicious food! I ordered the Spicy Miso hotpot which came with 2 plates of meat (beef + pork), a veggie plate, as well as rice. The quality of the meat and veggies were pretty average, but the broth was exceptionally rich and flavorful. The induction countertop was really unique, though it was harder to use because of the "minimalistic" UI. I got seated around 6PM on a Thursday and the restaurant quickly filled to max capacity. The cost is a little pricey at around $35 per bowl; I wouldn't recommend sharing unless you are not hungry as one bowl was a perfect serving size for me. Overall, Potto was a pleasant experience! I would come back for another chance to treat myself but wouldn't make this a regular place.

    Menu
    Nova P.

    If you plan to co to Potto during prime dinner hours would recommend to make reservations. It was really packed and several parties were waiting. The seating ranges from high tops, standard tables and bar seating. It's a smaller restaurant so it's pretty cozy. Restaurant is bright, clean and modern. We sat at the bar and I ordered the Butatama Kara Udon (pork belly) and a side of waygu. My friend ordered the Hamachi Kama which was a friend hamachi collar with rice. The pork belly udon was much spicier than I expected, but super flavorful. It was a good size portion so I ended up taking some home. My friend said her dish was tasty and there was enough fish meat around the collar. Prices for the entree section were somewhat reasonable. The Nabe section is like your own hot pot experience and a bit more. Side note, the restroom lock was a little different so it was hard to tell if it was locked or not. .

    Spicy miso set
    Maggie W.

    My friend who lives in the Castro loves Potto, and I can't say that I disagree. We ordered the spicy miso set to share, and this was more than enough for the both of us. The meat is very marbled and the veggies are fresh! The tables are so cute and are like induction stoves? Service was good and we took our time with this meal together. The interior is so chic and cute, it feels like you're transported into Tokyo. You truly cannot go wrong with shabu shabu!

    sukiyaki nabe
    Michelle Z.

    Amazing nabe spot! The meat was incredibly tender (loved both the beef and pork belly slices) and the broth was flavorful and went well with all the toppings. We tried both the sukiyaki and the spicy miso broths and both were great. I'm not generally a fan of hotpot type restaurants but this place was so good and I would definitely come back to try more. I also loved the yakiniku rice dish -- steak is so tender and flavorful. It comes with rice and mushrooms and runny egg and tastes amazing with all the sauce after mixing. Highly recommend! Service is friendly and pretty attentive, although we did run out of water after a while. On the pricier end but worth for a special treat! Reservations are easy to make.

    Ajay K.

    This isn't your regular hot pot joint - the place is well maintained and the induction stoves at the table are super sleek. We got the nabe and the seafood udon and they did not disappoint. Only the service was kinda off and they forgot about us and our requests a few times. Heard their matcha is also good so will be back to try next time!

    Connie X.

    I learned about Potto from an Insta foodie account. The meat looked really fresh, which interested me in visiting for lunch with a friend. Like other reviewers have pointed out, the inside is small, but updated. While I was expecting myself to order the sukiyaki nabe, I ended up ordering a king salmon nabe instead, which comes with scallop, shrimp, and fish balls. My friend ordered the sukiyaki nabe, so we were able to share. My overall thoughts: Service was a little slow, but when we visited, there was only one waitress doing a phenomenal job servicing all the tables. The food was very delicious. The meat and seafood was pretty fresh. While portions looked a little small, my friend and I actually felt like we had enough food. Just thought the menu was a bit overpriced for what we got (~$40 per person), but the menu prices at Potto are comparable to other nabe/shabu shabu/hot pot places in the Bay Area. I wish this place were more affordable, so I could come back sooner. But I do think Potto is worth your while.

    Salmon set
    Tam N.

    Cozy little spot in the Castro! Each set was enough to fill one person up. We tried the salmon and sukiyaki set. I preferred the sukiyaki set a lot more and would recommend that. The service was quick and accommodating. Great place to yap with a friend!

    Hamachi kama
    Bryant C.

    A newer Shabu place in the Castro, with individual pots. A friend told me about this place so we showed up on a Sunday for lunch and was seated immediately. A cute, clean decor with a really cool stone table that has a built in, seamless Shabu pot heater. FOOD : Tonyu nabe. Excellent. Broth was milky, hearty, and delicious to give a nice smooth flavor to the meat. The American Wagyu was delicious as well and their house sauces were the right amount of salty, tangy, and spicy if you like it like that. Paired well with some fresh veges and Udon to complete a full meal. Highly recommended. Hamachi kama. Goodness, this was way better than I expected. Deep fried in a panko batter to give a perfect crunch and saltiness while not being overcooked or dry. Served with a nice ponzu sauce and lime to give it that extra kick. This is so so good over rice. Highly recommended. Overall, an excellent experience. Great and friendly service, with overall excellent food. It is a tad pricy, but honestly well worth it for the quality. I'll definitely be back.

    Vy T.

    Good beef. And the pasteurized egg was a good addition for dipping. The sukiyaki was good but probably a little sweeter than I expected. Very slow service since it's a small team. Tables are very close to each other so I have to listen to another family's long conversations and debates lol. The hot soup from the next table also splashed up to my face.

    drink menu
    Gina N.

    Came here on a Thursday right at opening and we easily found street parking right in front of the restaurant :) It was empty just us and another party. It's a small space so the restaurant got packed fairly quickly. I would reccomend going right at opening to avoid waiting. We got seated fast and the inside is super cute. It was very modern but it's hard to tell if you are pressing on the buttons or not. It's hidden in the table We ordered the spicy miso nabe & the tonyu nabe. It was quite good I would definitely come back! I loved the sauces For the tonyu nabe just be careful it boils quickly and would spill over which stressed us out about the heat setting. I want to come back to try their yakiniku don!

    Tonyu Nabe
    Emilie S.

    Arrived right at 5 PM on New Years Eve (Wednesday) and was able to get a walk in table for 5 people. The space quickly started filling up over the next hour. Definitely recommend getting a reservation if you're dining with a bigger group as it's a small space. The individual Nabe's are great. We started with the miso shishito peppers for the table. I ordered the Tonyu Nabe and my friends ordered the Spicy Nabe. We all were impressed by the fresh vegetables and the quality of the meats. The stafff talks you through the experience if you're unfamiliar with hot pot. We all left feeling full and the price was on par with other hot pot spots we've tried in the bay. Will definitely be back!

    shishito peppers Tonyu Nabe

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    Potto Reviews in Other Languages

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    Okaeri Japanese Bistro

    Okaeri Japanese Bistro

    4.4
    (513 reviews)
    0.8 mi
    $$
    Casual dining
    Family-owned & operated

    My husband surprised me with a date night dinner here for our wedding anniversary. It was literally…read morea shot in the dark on how he found this place, as he didn't base it off recommendations nor knew anyone who tried it. He yelped it lol! It was a pleasant surprise though! The service was on point and they even had a cute signed postcard wishing us a happy anniversary along with a complimentary welcome beverage. Such a sweet gesture! My husband did not shy away from ordering and I felt like we tried almost everything on the menu. Their fish was very fresh and the sushi rice was paired very well. There wasn't anything that we tried that we didn't like. Their uni toast was a highlight! So much so that we ordered it twice! Honestly I'm not sure when we'll be back as kidless date nights are super rare for us. Parking out here can be tough and we took a lyft in. But if anyone is looking for a solid sushi recommendation in the mission district, this tops the list!

    Came here for Father's Day as it had really good reviews…read more I am conflicted on how many stars to give, 3 or 4?? They serve quality and good tasting food. Everything that we ordered were delicious. The staff were attentive. But I would be very hesitant to recommend this place. It seems upscale on some pictures but in person, it was not. The resturant is minimal, nice and neat but did not feel upscale. The dishes were overpriced compared to their smail serving,

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    Interior (new management/new ownership)
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    Tadaima - Mission

    Tadaima - Mission

    4.2
    (638 reviews)
    0.8 mi
    $$

    Amazing Matcha, I love the salted cheese one, even though there is always a huge line service is…read moresuper fast!

    Tadaima is a small matcha and Japanese Sando + snacks shop in the Mission District. The menu has a…read morewide variety of matcha base latte with adjustable sweetness, foam toppings, and other Japanese inspired drinks. Ambiance: A small clean store with a small high top area, another high top table outside, and a bench to sit outside while enjoying your matcha and food. Service: Food / drinks ordered via a worker at the front with a menu to the left to see options available. Staff were friendly and helpful during interaction. Wait time: Not an extremely long wait between ordering and receiving food and drink. A buzzer is given to you which rings when your food is completed. Food: The yuzu salmon onigiri had a decent serving of salmon inside and on top of the rice. Good salmon flavor but slightly lacking in yuzu flavor. Chicken Curry onigiri: a mild curry flavor which again had a decent rice to chicken ratio. The chicken did taste slightly dry despite the curry sauce likely due to the nature of being a ground meat. Matcha Latte c Pistachio Cream was easily one of the best tasting matcha drinks I have had in SF. The matcha had a strong flavor and the pistachio cream did not overpower the taste of the matcha. There was a nice sweet, slightly salty, and pistachio flavor from the cream and the addition of the crushed pistachios was not a weird texture for the drink. I would definitely be interested in trying more of their matcha beverages due to quality and size of drink compared to cost.

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    This is my Tadaima Combo  - Hojicha Latte w/ Salted Cheese Cream, Matcha w/ Strawberry Cream, Unagi, Avocado, Spam & Egg ‼

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    Shoji

    Shoji

    4.2
    (547 reviews)
    2.3 mi
    $

    Stopped by on a Friday at 1pm, pleasantly surprised to see there was no line at all! Their menu is…read morepretty small so I was set on the matcha einspanner. It comes already sweetened and no adjustments can be made, only added. I thought it was pretty decent, I do enjoy the soybean and matcha powder they sprinkle on the top. Definitely on the less sweet side so I appreciated that. As for the matcha flavor, it tasted pretty standard to me. Definitely nice how they have an indoor and outdoor area. The outdoor area gets pretty hot since it's similar to a greenhouse but nice for photos. We ended up coming back inside since it was too hot outside. The inside spots definitely fill up fast due to the AC and nice ambience but we were lucky someone had just left. Super nice spot to just chill or have a date!

    I actually came here twice while on a trip to SF. The Cafe turns into a bar at night. So the first…read morenight I had the Kohaku, which was a whiskey drink. I pretty much try any creamy drink that has a whipped egg white. This was an amazing drink, bright citrus, smokey whiskey, and a creamyness from the egg. Next the Miran Miyagi oysters were very fresh, I forgot what was in it, but there was some crunchy bits for texture and there was also a good kick of spice. The Hojicha Affogato was their dessert, and it was also great. It had dark chocolate gelato and a raspberry compote. I came back to try the Matcha Einspanner since I heard good things about it. I never had one before, but if they're all like this, then I love einspanners. It had a super thick whipped cream with a nice high quality matcha. The service was also very friendly. And since this is a bar/ cafe, it's super chill vibes.

    Photos
    Instagram: TianTianEats
    Instagram: TianTianEats
    Matcha einspanner
    Matcha einspanner
    Mocha: Espresso, dandelion chocolate, steamed milk ($6) + Matcha Einspänner: Seion matcha, milk, house sweet cream, kinako ($7)

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    Mocha: Espresso, dandelion chocolate, steamed milk ($6) + Matcha Einspänner: Seion matcha, milk, house sweet cream, kinako ($7)
    Izakaya Yoki

    Izakaya Yoki

    4.1
    (732 reviews)
    2.0 mi
    $$$
    Casual dining
    Family-owned & operated

    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    My go-to spot for all-you-can-eat sushi in SF!! Come on an empty stomach. They have an impressive…read moreselection of specialty rolls, nigiri, and appetizers that make it easy to try a little bit of everything. On our most recent visit, we ordered several specialty rolls topped with seared fish, creamy sauces, and tobiko. You MUST try the Lion King Roll- our go to order. Beyond the sushi, we got miso soup, which is comforting and a nice palate cleanser, crunchy seaweed salad, hamachi carpaccio which was fresh and deserved a re-order, and poke chips which are a light and addictive appetizer. You can skip the chicken karaage to be honest, but the butter corn is a surprisingly sweet side that rounds out the meal perfectly. You have a two hour time window to dine, and you can order thru an iPad. Yoki gets quite busy so sometimes there were long gaps between orders. Depends on which day of the week you decide to visit. They're able to seat large parties and I have come here for intimate dates to birthday dinner of up to 8 people. This time we visited with a party of four and had to wait a bit before being seated. That said, Yoki remains my first choice whenever I'm craving best-value AYCE sushi

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    Tiger roll
    Tiger roll
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    Sushi combo special
    Special order ( $ 100 )

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    Rintaro

    Rintaro

    4.2
    (1.2k reviews)
    0.9 mi
    $$$$

    I recently dined here with my friends and had an excellent meal. The chicken heart and liver was…read moreespecially tasty. The vibes and service are excellent and their food is just top notch. great sake selection too! we had some incident that they also took care of which I really appreciate it. I know I wrote a review 8 years ago but my POV is that things are way different and better now.

    I did not realize how popular and poppin this place was. My girls and I chose to eat here to catch…read moreup, and I did find it to be a great place to dine and catch up with the girls. We lucked out without a reservation and showed up the moment they opened. However, I noticed this place has A LOT of reservations; therefore, they did give us a time limit (we had a good hour and 30 mins!). If you're looking for an authentic Japanese izakaya experience, Rintaro is definitely worth checking out. I've been to Japan before, and actually felt like the food we ate was just as good as what you would get in Japan, but more expensive, haha. I also love that their menu focuses on traditional Japanese izakaya dishes rather than just sushi. Everything is meant to be shared, making it a fun dining experience where you can try a little bit of everything. FOOD: 9/10 SERVICE: 9/10 AMBIANCE: 10/10 FOOD: 9/10 The food really showcases the craftsmanship that goes into Japanese cooking. From the handmade udon to the charcoal-grilled skewers that we ordered, every dish felt thoughtfully prepared. I especially appreciated that nothing felt overly complicated. The flavors were simple, balanced, and let the quality of the ingredients shine. The only reason I'm giving it a 9 instead of a perfect 10 is that a few dishes didn't completely wow me for the price, but overall it was a fantastic meal. SERVICE: 9/10 The staff was knowledgeable about the menu and happy to answer questions or offer recommendations. The restaurant gets busy, but service still felt attentive throughout the meal without making us feel rushed. They do recommend ordering everything at once, as they do run out of things due to the high volume of customers. AMBIANCE: 10/10 The first thing that stood out to me was the ambiance. From the moment you walk in, the warm wood interior, open kitchen, and charcoal grill make you feel like you've stepped into Japan. It has such a cozy and intimate atmosphere that's perfect for a date night or catching up with friends. Rintaro is definitely more of a special occasion spot than an everyday dinner. The quality is there, but because the menu is made up of small plates, the bill can add up pretty quickly. That said, I think it's worth experiencing at least once if you're looking for an authentic izakaya in San Francisco. Overall, I'd definitely come back. The atmosphere alone makes it memorable, and I love that Rintaro focuses on traditional Japanese comfort food instead of being another sushi restaurant. It's the kind of place where you come for the entire experience, not just the meal.

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    KUSAKABE

    KUSAKABE

    4.6
    (1.2k reviews)
    2.6 mi
    $$$$

    Kusakabe creates the kind of dining experience that feels carefully designed from the moment you…read moresit down. We walked into a refined but welcoming space where the sushi counter is the main focus, and the meal unfolds course by course in front of us. There is a sense of calm throughout the room, allowing the attention to stay on the chefs, the ingredients, and the details behind each dish without the distraction of a busy dining room. The omakase experience balances traditional sushi with more creative touches. Each course brings something different, from fresh sashimi and nigiri to warmer dishes like chawan mushi that add depth to the progression of the meal. The sushi highlights the quality of the fish while incorporating thoughtful flavor combinations, with dishes like scallop and the dry-aged fish courses standing out for their texture and seasoning. The sake pairing fits naturally into the experience, adding another layer without overpowering the food, and the sommelier's selections complement the progression of flavors across the meal. What makes Kusakabe memorable is the craftsmanship and pacing of the meal. The chefs take time to explain each course, making the experience feel personal rather than rushed. Sitting at the counter adds to the atmosphere because you get to see the precision and care that goes into every piece, from the way the rice is formed to the final brush of sauce on the fish. The pacing of the meal allows you to appreciate each course without feeling rushed, and the team's attention to detail creates a rhythm that keeps the meal engaging from start to finish. Kusakabe feels like a place made for special occasions, celebrations, or anyone looking for a more elevated Japanese dining experience. It combines technique, hospitality, and creativity in a way that makes the entire meal feel like an event rather than just a dinner. The balance of traditional and modern elements, along with the warmth of the service, leaves you with the sense of having experienced something complete and thoughtfully composed.

    What an experience! We were celebrating an anniversary and planned a bit last minute, but were able…read moreto snag a reservation here pretty easily. Immediately, the ambiance and service was quite nice. We were seated at the table, but typically I enjoy sitting at the bar to watch the chefs make our food. The service was amazing and they were very attentive. They also offered to take photos and gave us a little gift of hojicha tea since we were celebrating. We got the omakase, which was massive and had 18 courses. They gave us a menu so we knew what to expect for each course, and we ordered some sake. The omakase was delicious and more traditional than other places, each course was so beautiful and delicately made. This is definitely a lot of food, I would recommend the petite omakase in the future as I was stuffed, but it was a great experience if you come hungry! Courses: - Chawan-mushi - super tasty and every bite was delicious and umami forward! - Otsumami - 7 seasonal appetizers presented in a beautiful box, there was a stuffed crab claw in there that was delicious - 4 kinds of sushi - each piece came out one at a time, the first piece was my absolute favorite and blew me away, it was a seared chutoro that immediately melts in your mouth and tastes smokey - Hamachi soup - very tasty and warming soup with hamachi inside, was perfect in between the sushi course - 4 kinds of sushi - A5 Waguyu shabu - this course was extra $10 pp but was so delicious, the wagyu was melt in your mouth and had some grated daikon on top in a ponzu dashi, the toppings help balance the meat so it's overwhelming since it does melt in your mouth, one of my favorite bites! - 4 kind of sushi - they brought out some really great sushis, including more chutoro and an unagi handroll, but I was so stuffed at this point that I felt I couldn't enjoy it as much - miso soup - this soup was so tasty and kind of revived me after all that food, it felt comforting and a great way to end - dessert- I got the hojicha ice cream in a waffle like cookie and it was delicious!

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    Zen bathroom
    Zen bathroom
    Otsumami...
    Otsumami...
    Eight Kinds of Sushi

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    Eight Kinds of Sushi

    Potto - japanese - Updated July 2026

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