Sushi Hon
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Came here to celebrate the bf's bday. We did the dinner omakase, a bottle of sake and a supplement and everything came out to about ~$500 including the 20% gratuity. Everything was delicious - the fish was fresh, rice was perfectly seasoned, the chef was pleasant and the service was not bad. The omakase was $155 per person and it was about ~15 items so not bad. We enjoyed our food and our chat w the chef. Will def visit again for special occasion
Delish as always! I did the à la cart menu but definitely want to return for the omikase. I started with the seaweed salad and then had 2 hand rolls and a salmon skin build your own hand roll dish. Def also try the rose lemonade - it's amazing!
We drove to SF to try this place and it was a disappointment. They have different omakase menus for the table and the bar. We chose the bar omakase. It is more expensive but we thought we would have a good experience there watching the chefs preparing the fish. Usually with omakase you get to watch the chef cut fish and prepare the sushi in front of you but the chairs were low and the setup didn't really allow you to see much. It didn't feel like a real omakase experience. The chef also wore gloves the whole time while making nigiri. The rice kept falling apart as soon as we picked up each piece and everything was very salty. All I could taste was soy sauce and vinegar instead of the fish. It was overly seasoned. The fish seemed good quality but we couldn't taste it because of the seasoning. Service was good and everyone was nice, but overall it wasn't worth the price. I wouldn't recommend coming here for omakase.
I was nicely welcomed by the staff when I arrived. Since I made a reservation they all seated me with a little name tag which was cute! The Interior was clean and tidy. When I came during the lunch hour there weren't that many people yet. I did the lunch omakase for $65 which I thought was a fair price. Parking will be street parking! The dish that surprised me the most was the eggplant. I'm usually not a fan of it but this one was so flavorful! I liked most of the fish they served since they were fresh. I also enjoyed the salmon out of all the fish we had and the special of the day which I forgot the name of the fish. The panna cotta was interesting, not as fluffy as I would've imagined. Overall everything was pretty good but not enough to make me fill.
Sushi Hon was one of the best sushi restaurants I've ever tried! Not only was the sushi incredibly fresh, but each dish was also beautifully and thoughtfully presented. I could see how much effort and care the chef put into every dish. It reminded me of a Michelin starred restaurant, but I loved how down to earth and welcoming everyone was. I brought my mom to the restaurant about a month later, and she loooved it!
Sushi Hon is a high-end sushi experience that's worth the splurge, even at over $100 per person. My friend and her fiancé treated me to an early Saturday lunch here, and it was nothing short of exceptional. This place is the epitome of fine dining, and while it's not an everyday spot, it's perfect for special occasions or when you want to indulge in top-tier sushi. We went with the set menu, and every course was a revelation. The fish was incredibly fresh, and the presentation was artful. Highlights included the Hokkaido Uni, which was creamy and luxurious, and the A5 Wagyu, which melted in my mouth. The staff was incredibly knowledgeable, explaining each dish as it arrived, which added to the overall experience. The ambiance is sleek and sophisticated, with a quiet elegance that makes it ideal for celebrations or intimate dinners. The service was impeccable--attentive without being overbearing. While the price tag is steep, the quality of the ingredients, the skill of the chefs, and the overall experience make it worth it. This is definitely a place to save for a special occasion, but it's an experience you won't forget.
We went as party of 4 for their omakase. - food: average for its price. Wasn't a WOW - service: this is where we were not impressed at all. The server did not explained what type of dishes are on the menu. When we noticed the omakase menu written on the wall offered different dishes than on the menu, we asked for clarification and he was dismissing the question by saying "it's the same". Because the menu on the wall included a lot of food we were looking for, we were really looking forward to it. It turned out the menu on the wall was NOT the same. The service was very inattentive. The fact that they mandated for gratuity may have been the reason their service was substandard. I had such good experience 7 years ago (yelp showed record of my previous 5 star review), but this visit really disappointed me.
Ordered from Doordash. It was packaged well and everything arrived intact. I ordered the Bara Chirashi (L) and got the Sashimi Sunomono as a free add-on. The Bara Chirashi (L) box was beautifully arranged. I did feel the portion size was a bit small but after eating, I did feel somewhat satiated. The taste was excellent. The fish in the Bara Chirashi (L) was fresh and flavorful. The ikura was brined in a flavorful soy dashi and the rice was flavored a well! The Sashimi Sunomono was a true delight. It was blend of textures and taste in my mouth. Citrusy, slightly tart, juicy, Umami, savory and sweet, I really recommend this appetizer. Just thinking about it made my mouth water. It was also beautifully arranged, with the plump ponzu jelly (I think it's ponzu since it had a citrusy dashi taste) accenting and elevating the looks and taste of this dish. I only wish it was a bigger portion. I would definitely consider ordering from here again and try out their other offerings. Since it's a bit pricey for lunch, maybe on a special occasion or payday.
I stopped by this place over 8 years ago when it was a brand new high end omakase / a la carte experience - and loved it. (See my previous review.) Fast forward to this year and I see the restaurant on, of all places, DoorDash? How times have changed. But what really stood out was that they offered an Omakase-to-go menu item at a really decent price, like $40 or something. (Of course, that's in addition to the pile of extra DoorDash charges.) And I'm here to report that this delivery Omakase really is fantastic and really is a great value and you should order it if that's what you're looking for. But there's something you should know. Because it's a high end sushi place, they sauce the fish for you. In fact, your delivery will include a printed note informing you that your Omakase is already sauced correctly! See photo. This is something of a controversial topic. Purists will agree with Hon's approach... other restaurants will ask you what your preferred sauce level is. I'm in the latter camp and fully confess to wanting to up the salt factor especially for the fattier fish which I find brings out the flavor. If you're like me, I propose you do what I did: order the Omakase, then go to the corner mini mart, grab some Kikkoman, and sauce away in defiance of their suggestion. They definitely aren't going to include soy sauce packets in your order. Evidence of my crime against food included in a second photo.
I had dinner here on a Wednesday at 8pm. Technically, we had a reservation but definitely didn't need it. The service was standout! We were able to taste various sakes before deciding and the service overall was very attentive. They easily accommodated to my friend's peanut allergy as well! The only thing to note is the sake pours were more like a tasting than a glass. The tasting menu was amazing! All the fish was fresh and literally melted in our mouths. For 135 dollars I think it was worth it!
Fancy and yet affordable omakase! The restaurant is moderately sized with table seating and a bar. The interior is very nicely decorated and gives off warm and romantic/intimate vibes. The fish quality was excellent and the flavors of each course were delicious. My favorite would definitely be the hand roll at the end as it was stronger in flavor. Disclaimer: the omakase here is $135 so don't expect to find flavors that you've never had before if you're a frequent at omakases. I think the course is very fairly and appropriately priced. At the end, you have an option to add a three piece supplement for $35 or just order 1 of the 3 pieces or any course that you want a second serving of. The servers and chef were all very friendly and nice. They even served us a cheesecake on the house after hearing it was for a birthday celebration.
Just wow! We came as a party of 2 and sat at their counter for a lunch time omakase experience. It was relatively quiet and empty but we enjoyed that. Staff there were attentive of food allergies and we felt very welcomed. Their fish is so fresh! Definitely worth a try. Parking wasn't too hard in the area either.
My partner and I came here recently for our anniversary and enjoyed a beautiful, well-paced omakase. My favorites were the Hirame and madai. The white fish tended to be citrusy and very aromatic. My partner had a nut allergy so they subbed a Panna cotta with pistachio with a yuzu sorbet, which was yummy. It was fun and easy to talk to the staff as well. This was nice for a special occasion.
3 months ago
Wonderful experience. The lunch omakase has a delectable menu of exquisite fish from all over the world. The chef was very good--watching him prepare the sushi was very enjoyable! They have a classic and beautiful sushi bar with incredible dish ware. The service was excellent. Very authentic Japanese sushi restaurant. It's a bit off the beaten path a couple blocks down from mission st in a non-descript location. You can easily walk past it without noticing. Big mistake if you do! read more
Came here to celebrate the bf's bday. We did the dinner omakase, a bottle of sake and a supplement and everything came out to about ~$500 including the 20% gratuity. Everything was delicious - the fish was fresh, rice was perfectly seasoned, the chef was pleasant and the service was not bad. The omakase was $155 per person and it was about ~15 items so not bad. We enjoyed our food and our chat w the chef. Will def visit again for special occasion read more
Delish as always! I did the à la cart menu but definitely want to return for the omikase. I started with the seaweed salad and then had 2 hand rolls and a salmon skin build your own hand roll dish. Def also try the rose lemonade - it's amazing! read more
We drove to SF to try this place and it was a disappointment. They have different omakase menus for the table and the bar. We chose the bar omakase. It is more expensive but we thought we would have a good experience there watching the chefs preparing the fish. Usually with omakase you get to watch the chef cut fish and prepare the sushi in front of you but the chairs were low and the setup didn't really allow you to see much. It didn't feel like a real omakase experience. The chef also wore gloves the whole time while making nigiri. The rice kept falling apart as soon as we picked up each piece and everything was very salty. All I could taste was soy sauce and vinegar instead of the fish. It was overly seasoned. The fish seemed good quality but we couldn't taste it because of the seasoning. Service was good and everyone was nice, but overall it wasn't worth the price. I wouldn't recommend coming here for omakase. read more
7 months ago
I was nicely welcomed by the staff when I arrived. Since I made a reservation they all seated me with a little name tag which was cute! The Interior was clean and tidy. When I came during the lunch hour there weren't that many people yet. I did the lunch omakase for $65 which I thought was a fair price. Parking will be street parking! The dish that surprised me the most was the eggplant. I'm usually not a fan of it but this one was so flavorful! I liked most of the fish they served since they were fresh. I also enjoyed the salmon out of all the fish we had and the special of the day which I forgot the name of the fish. The panna cotta was interesting, not as fluffy as I would've imagined. Overall everything was pretty good but not enough to make me fill. read more
1 month ago
Sushi Hon was one of the best sushi restaurants I've ever tried! Not only was the sushi incredibly fresh, but each dish was also beautifully and thoughtfully presented. I could see how much effort and care the chef put into every dish. It reminded me of a Michelin starred restaurant, but I loved how down to earth and welcoming everyone was. I brought my mom to the restaurant about a month later, and she loooved it! read more
Sushi Hon is a high-end sushi experience that's worth the splurge, even at over $100 per person. My friend and her fiancé treated me to an early Saturday lunch here, and it was nothing short of exceptional. This place is the epitome of fine dining, and while it's not an everyday spot, it's perfect for special occasions or when you want to indulge in top-tier sushi. We went with the set menu, and every course was a revelation. The fish was incredibly fresh, and the presentation was artful. Highlights included the Hokkaido Uni, which was creamy and luxurious, and the A5 Wagyu, which melted in my mouth. The staff was incredibly knowledgeable, explaining each dish as it arrived, which added to the overall experience. The ambiance is sleek and sophisticated, with a quiet elegance that makes it ideal for celebrations or intimate dinners. The service was impeccable--attentive without being overbearing. While the price tag is steep, the quality of the ingredients, the skill of the chefs, and the overall experience make it worth it. This is definitely a place to save for a special occasion, but it's an experience you won't forget. read more
4 months ago
We went as party of 4 for their omakase. - food: average for its price. Wasn't a WOW - service: this is where we were not impressed at all. The server did not explained what type of dishes are on the menu. When we noticed the omakase menu written on the wall offered different dishes than on the menu, we asked for clarification and he was dismissing the question by saying "it's the same". Because the menu on the wall included a lot of food we were looking for, we were really looking forward to it. It turned out the menu on the wall was NOT the same. The service was very inattentive. The fact that they mandated for gratuity may have been the reason their service was substandard. I had such good experience 7 years ago (yelp showed record of my previous 5 star review), but this visit really disappointed me. read more
Ordered from Doordash. It was packaged well and everything arrived intact. I ordered the Bara Chirashi (L) and got the Sashimi Sunomono as a free add-on. The Bara Chirashi (L) box was beautifully arranged. I did feel the portion size was a bit small but after eating, I did feel somewhat satiated. The taste was excellent. The fish in the Bara Chirashi (L) was fresh and flavorful. The ikura was brined in a flavorful soy dashi and the rice was flavored a well! The Sashimi Sunomono was a true delight. It was blend of textures and taste in my mouth. Citrusy, slightly tart, juicy, Umami, savory and sweet, I really recommend this appetizer. Just thinking about it made my mouth water. It was also beautifully arranged, with the plump ponzu jelly (I think it's ponzu since it had a citrusy dashi taste) accenting and elevating the looks and taste of this dish. I only wish it was a bigger portion. I would definitely consider ordering from here again and try out their other offerings. Since it's a bit pricey for lunch, maybe on a special occasion or payday. read more
I stopped by this place over 8 years ago when it was a brand new high end omakase / a la carte experience - and loved it. (See my previous review.) Fast forward to this year and I see the restaurant on, of all places, DoorDash? How times have changed. But what really stood out was that they offered an Omakase-to-go menu item at a really decent price, like $40 or something. (Of course, that's in addition to the pile of extra DoorDash charges.) And I'm here to report that this delivery Omakase really is fantastic and really is a great value and you should order it if that's what you're looking for. But there's something you should know. Because it's a high end sushi place, they sauce the fish for you. In fact, your delivery will include a printed note informing you that your Omakase is already sauced correctly! See photo. This is something of a controversial topic. Purists will agree with Hon's approach... other restaurants will ask you what your preferred sauce level is. I'm in the latter camp and fully confess to wanting to up the salt factor especially for the fattier fish which I find brings out the flavor. If you're like me, I propose you do what I did: order the Omakase, then go to the corner mini mart, grab some Kikkoman, and sauce away in defiance of their suggestion. They definitely aren't going to include soy sauce packets in your order. Evidence of my crime against food included in a second photo. read more
11 months ago
I had dinner here on a Wednesday at 8pm. Technically, we had a reservation but definitely didn't need it. The service was standout! We were able to taste various sakes before deciding and the service overall was very attentive. They easily accommodated to my friend's peanut allergy as well! The only thing to note is the sake pours were more like a tasting than a glass. The tasting menu was amazing! All the fish was fresh and literally melted in our mouths. For 135 dollars I think it was worth it! read more
Fancy and yet affordable omakase! The restaurant is moderately sized with table seating and a bar. The interior is very nicely decorated and gives off warm and romantic/intimate vibes. The fish quality was excellent and the flavors of each course were delicious. My favorite would definitely be the hand roll at the end as it was stronger in flavor. Disclaimer: the omakase here is $135 so don't expect to find flavors that you've never had before if you're a frequent at omakases. I think the course is very fairly and appropriately priced. At the end, you have an option to add a three piece supplement for $35 or just order 1 of the 3 pieces or any course that you want a second serving of. The servers and chef were all very friendly and nice. They even served us a cheesecake on the house after hearing it was for a birthday celebration. read more
Just wow! We came as a party of 2 and sat at their counter for a lunch time omakase experience. It was relatively quiet and empty but we enjoyed that. Staff there were attentive of food allergies and we felt very welcomed. Their fish is so fresh! Definitely worth a try. Parking wasn't too hard in the area either. read more
My partner and I came here recently for our anniversary and enjoyed a beautiful, well-paced omakase. My favorites were the Hirame and madai. The white fish tended to be citrusy and very aromatic. My partner had a nut allergy so they subbed a Panna cotta with pistachio with a yuzu sorbet, which was yummy. It was fun and easy to talk to the staff as well. This was nice for a special occasion. read more
An intimate, yet fun atmosphere to enjoy high level crafted sushi. Every piece was made meticulously and deliciously. From the quality of the fish to the amount of time and effort put into the sushi rice, each bite was amazing. Service was excellent, super attentive, informative and friendly. The hospitality was unmatched. We came by with a reservation for two on a Thursday evening. Quiet but they had other customers and many takeout omakase orders. Their menu primarily is their set Omakase menu, featuring 17 courses/bites and you can add supplemental courses/bites prior to starting and after finishing. Each bite was amazing and they came out in a timely manner for you to savor each bite. So many different bites but the most notable ones are as listed: The small salad in the beginning to start off Shiromi Sunomono, it really starts your appetite and gets you ready to eat. Super refreshing and perfect way to "break fast" and begin eating. Zuke Chu-Toro, medium fatty tuna, slight bite but melts in your mouth. Amazing piece Sagoshi, young Spanish mackerel, I am a huge fan of mackerel and this bite was super meaty. Umimasu, ocean trout, it was bright vibrant orange, like Nemo, super tasty. Nasu Agedashi, dashi simmered japanese eggplant, a cold refreshing dish perfect for the summer. I could eat a lot of this. A huge highlight in the courses, refreshing your palette and appetite. Bincho Tataki- Smoke Seared Albacore with truffle, the smokiness and the truffle paired very well together. Zuke Masunozuke, soy cured king salmon, amazing bite, meaty yet tender. Great piece to highlight salmon Of course the Toro, super fatty tuna, slightly seared, this was super rich and instantly melts in your mouth. Had to savor this bite. Every bite and course was amazing. Most notably the way they make their rice, makes you want to keep eating. Everything was super well balanced, and I would love to come back for another round of Omakase, and next time get more drinks. read more
Update: after now having been to several Omakase, I can say that their Omakase is not that expensive - in fact it's probably the best valued Omakase in SF, especially when you factor in quality and taste!! Truthfully, i liked this omakase lightyears more than others I've had, including juni, the former Michelin star eatery. read more
Business owner information
Min Yong C.
Hi Erin,…
1 year ago
Visited on a Monday night with my husband. Was not busy at all and many reservation openings. They have an AMAZING omakase experience with supplemental add ons for additional prices (worth it!). You can now order a la carte also. Fabulous staff and atmosphere. Came as a celebratory date night. 10/10 recommend for those who would like to try something new! read more
Second time at Sushi Hon! Both experiences were similar and they have amazing service along with high grade sashimi they serve! Last weekend, I took my friend for her first time ever lunch omakase. Surprisingly the two of us were only ones there at the restaurant so it made it extra special and we got to talk to the chef! (Sorry forgot his name) The chef made the whole experience a fun and interesting one as it was my friend's first time having omakase! We overall enjoyed our lunch and my friend had an amazing time experiencing her first omakase at Sushi Hon! Dinner also was amazing from what I experienced as well previously. There is more things on the dinner menu but lunch was delicious regardless with a smaller menu! Gochisousama! read more
8 months ago
My bf brought me here for our anniversary recently, and we had a great experience. This was my first omakase, and I couldn't have asked for a better one. We came on a Tuesday evening and sat at the bar with two other parties, one other couple and a group of three. We were the only ones in the restaurant for most of the meal, which made for a very intimate and cozy dinner. My bf and I added the premium supplement, which included uni (from Hokkaido), o toro, and A5 wagyu, on top of the 19-course meal. All of the ingredients were fresh and delicious. The rice to fish ratio for the nigiri was perfect, with more fish than rice. A lot of the fish was so fresh and tender that it almost melted in my mouth. I loved it. While I loved all of the courses, my favorites would have to be the Masunosuke, A5 Wagyu, and Kinako Panna Cotta. I'm a big fan of salmon, so the Masunosuke was an obvious favorite. The A5 Wagyu was incredible - the smoky flavor from it being seared and the truffle flakes on top were chef's kiss. Lastly, the panna cotta was so, so delicious. It was nostalgic because it reminded me of the soybean milk I used to drink as a kid. It was also unique because it contained soybean instead of regular milk/heavy cream. Overall, we had a wonderful time here! read more
10 months ago
2 years ago
I'm a firm believer in sushi rice being as important, if not more so, than the fish, and I was a big fan of how they make it at Sushi Hon. Chef Yong proudly declared that he washes the rice for an hour the night before to remove extra starch. Combined with a bold dark-light vinegar ratio, I thought that the perfectly defined rice grains and bright acid made for an incredible nigiri base. Though I am team vinegar, I could see their liberal use being a bit much for certain palates. The mozuku starter, for example, was silky seaweed strands in a sweet vinegar broth that was like a refined gut shot. And a decadent uni and chopped toro rice bowl supplement shared the stage equally with the tangy vinegar rice. No complaints from my sour-loving palate though. Let's not forget the nigiri. Some highlights for me included the hotate, or fresh scallop from Hokkaido, carefully scored to yield both a visually impressive and textured bite. Seared 14-day aged toro (fatty tuna) and A5 wagyu nigiris, perfectly melted in their respective fatty goodness. And the engawa (fluke fin) nigiri supplement had a nice snappy chew to it. After the many nigiri courses, an early summer corn tomato jelly "ceviche" was a refreshing palette cleanser. And dessert was a creamy, but not too sweet, kinako panna cotta that had a savory touch from the toasted soybean. The inviting counter service from Chef Yong also made the meal more memorable. He enthusiastically shared his sushi knowledge and preparation details, and his proud, yet humble energy was infectious. He also excitedly gave us a taste of the in-house MG rice lager. Dinner edomae omakase starts at $135 for 18 dishes, 10 of which are nigiri. And I appreciated that the omakase menu was actually printed out beforehand so you could plan and pace yourself. Sushi Hon also offers a smaller lunch omakase for $65, and they do delivery as well. read more
Business owner information
Min Yong C.
Hi Adrienne!…
9 months ago
9 months ago
Visited Sushi Hon to try their omakase menu. We received a variety of high quality and delicious items for a reasonable price of $135. There were 17 courses served with the option to add on a "premium supplement" or order off of the a la carte menu. We sat at the bar and had a wonderful time talking to the chef. In addition to introducing each course, he would also let us know where the ingredient is sourced from. The service was wonderful and the bar seating was spacious. read more
2 years ago
I haven't ordered from here in a while. Noting so I change this. High-end treatment of the fish. read more
Business owner information
Min Yong C.
Hi Paulian!…
1 year ago
Food was the bomb! Chef is very engaging and friendly. Service and staff are very good and ambiance is excellent. I would recommend this place anytime read more
Came for my birthday celebration omakase and I just have one word- amazing! The staff and chef is so friendly and kind and was so knowledgeable about the sushi as well as their drink pairing. The restaurant has a very nice and cozy ambiance. The price for omakase is value for money. read more
PORTIONS: light but filling, satisfying PRICE: appropriate BUT BEWARE for those who don't know there's an included tip AND service charge SERVICE: cozy SURROUNDINGS: clean and open FLAVORS: AMAZING! The en BONUS TIP: the tip and service charge is included no matter the party size read more
Business owner information
Min Yong C.
Hi Connie,…
2 years ago
Always wanted to try an omakase experience, so I was happy the girls were down. Everything we had was delicious. You can tell the chef specially curated each course and had yummy palette cleansers. We were all full towards the end and it was nice getting to know the chef. I can't have regular sushi anymore lol, kidding, but not really. * zuwai lani * nasu agedashi * kanpachi tartare * mozuku * shima aji * hotate * medai * zuke chu toro * umimasu * bincho tataki * hirame * ji kinmedai * masunosake * toro * Uni * Japanese ceviche * yuba akadashi * kinako panna cotta read more
Business owner information
Min Yong C.
Hi Janette,…
9 months ago
3 years ago
I have been here twice now and honestly don't know why this isn't more busy because the quality of the fish is consistently excellent. The vibe of the restaurant is classy but laid back. The service is very attentive. They noticed my friend was left-handed and started plating her fish in the opposite order to accommodate her. Every piece of fish in the omakase is so good. Each one is described as being marinated in different things, so the texture and flavors of the fish are unique. The soybean panna cotta dessert is light but tasty. The only thing I would ask would maybe be to change up the appetizer and dessert since it was the same both times that I went. Overall I would definitely recommend this place for omakase. read more
1 year ago
3 years ago
Be sure to read to the end. I went here at my daughter's recommendation because she saw an Instagram video and was blown away by all the pictures and how much food you get for their omakase. What I didn't realized at the time was that I actually ate here many years ago when it first opened. Happy to say that things took a turn for the better and we love this restaurant now. Everything was super fresh and delicious. Omakase in San Francisco can get expensive but for $125, we had multiple starters, then a selection of nigiri followed by a hot dish and then more nigiri! I can see why my daughter wanted to come here based on the instagram post. The only thing that wasn't as impressive was the sake pairing. It is really rare for me to not like at least one of the sake I'm trying but that is the case as most of the sake was overtly sweet. Anyways, I got to chatting with the chef and told him that Sushi Hon was almost as good as our last favorite sushi restaurant in San Francisco. He asked me which one and I told him, Sato Omakase and he told me that he also own that restaurant. I said, "Wait, you're Min of the Mins Group?" Turns out the humble dude serving us the whole night is the CEO, Min Choe. He said he likes to come to help out sometimes at his restaurants. Wow, glad we picked the right time and place to try this sushi restaurant again! read more
Business owner information
Min Yong C.
Hi Stanley,…
8 months ago
1 year ago
Worst sushi delivery in SF. Better quality in grocery store. The fish were warm and toro looks nothing like the picture. It's cooked with no fat. The rice were oddly seasoned and sour. Never return again read more
Business owner information
Min Yong C.
Too bad we can’t share all the incredible 5 star reviews our…
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More info about Sushi Hon
2598 Harrison St
San Francisco, CA 94110
Mission
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(415) 525-4527
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http://www.sushihon-sf.com
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Ask the Community - Sushi Hon
How much is the Omakase as of Nov 2021 (price isn't listed on the menu, only the supplements are)?
I just went on 11/8. It is $115 per person.
Would this place be ok for an anniversary dinner?
It would be great for an anniversary dinner! Great ambiance, excellent food and attentive service.
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