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Izakaya Sozai

3.8 (2.2k reviews)
ModerateRamen, Izakaya, Noodles
Open • 5:00 pm - 10:00 PM
Updated a few days ago

Order Izakaya Sozai Takeout or Delivery

Izakaya Sozai Japanese Restaurant Photos

Business Info

IZAKAYA SOZAI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for kids

Recommended Reviews - Izakaya Sozai

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Reviews With Photos

Grace M.

When we arrived we were greeted by the only server of the night. She was diligent while the kitchen of 3 people had a hard time getting orders out. We weren't impacted but the server was incredibly apologetic/ bless her. We wish we'd know the portion sizes a bit better because we had a ramen, pork cheeks, and pickles for around $55! Which is steep even for sf. It was a 2/3 filling meal for 2 people who weren't even that hungry to begin with. Also feels like a crime to have one small piece of chashu pork on a $19 bowl of ramen, and then for other common toppings to charge minimum $1.50 to add. See bowl below this is a $23 bowl with added mushroom and bamboo shoots.

Shishamo Skewer
Sarah M.

Friendly and quick service, everything was yummy! No wait for a table of 2 later on a Thurs night. Will definitely come back.

Tonkatsu ramen with pork belly
Katie R.

Came here for the ramen on a chilly night and it truly hit the spot. The broth was hearty and full of flavor and the noodles the perfect texture (sometimes ramen noods seem a little undercooked to me). I loved that the broth had cracked black pepper in it, don't think I've ever had/noticed it in ramen before but it was a nice addition. We also tried one of the yakitoris, the chicken thigh, it was good but the ramen was the showstopper for me. The menu had a nice variety of yakitori, fried options, and even some sashimi. The restaurant has a very cozy and intimate feel to it. It's fairly small with the tables close together and has pretty dark lighting, there was only one server, and she did a great job taking care of everyone. Would definitely come back for the ramen and to try some of the other yakitori.

Fried cheese and cartilage!
Michael Y.

They have excellent food and a family-friendly environment! It was already packed and busy at 5:30 pm, so plan ahead! It is an intimate setting, for sure. The people there are wonderful! It is a lively place hustling and bustling. It is a local joint. The izakaya and tapas were amazing! It is perfect for sharing. Get the gizzards, cartilage, beef tongue in a savory broth - spicy, and spicy tuna rice crisp!! It was all amazing!

Spicy Tuna Crispy Rice
Michael R.

Love this spot the service is alway very good and quick. Ramen broth is out of this world it's hard to eat ramen anywhere else.

Jack R.

A bunch of misses....let's start with the Tonkatsu Ramen: This has to be one of the saltiest broths I've had in ramen in awhile. Noodles were mediocre, but for us it was basically I edible due to the high salt content. 0/5 Uni pasta: tasteless and very small uni pieces for around $30. Definitely a skip. 1/5 Bone marrow: thin sliver of bone marrow not enough for 3 small pieces of bread. It was tasty though 4/5. Duck skewer: 2/5 chewy duck with a strawberry sauce. Spicy tuna crispy rice: 5/5 best dish of the night with a good spicy and good portion People kept slamming into our table, this is a crowded place which isn't good for children running around which happened since so many parents brought their children on the weekend. $150 later and a meh dinner....

Tonkotsu Chasu Rice Bowl
Amelia D.

Izakaya means "stay-drink-place" in Japanese. One of the few Japanese restaurants I have been to that showcases the full palate of Japanese cuisine, my friends and I shared seaweed salad, chicken skin skewers, and soft shell crab bao. We especially liked the soft shell crab bao and the chicken skewers. For my main I got the grilled squid, which came with a spicy dipping sauce. It was cooked just right, not very flavorful without the dipping sauce. My friends got the Tonkotsu Chasu Rice Bowl and ramen. For dessert, we tried the green tea cheesecake, the yuzu cheesecake, and the black sesame mochi. The green tea cheesecake was our favorite with the mochi as a close second. Overall, great dining experience with excellent service (the server was attentive and made recommendations on her favorites). Definitely worth the trip to the sunset.

Wine Advocate A.

What can I say, it never misses a beat. The food, the ambience and the service. I just came back from Japan and I swear, this place is better than most Izakaya's I went to in Japan.

Chicken karaage
Bianca C.

It seems like it's been some years since my last review was posted so I wanted to share an update - tl;dr: still 5 stars for me :) I don't come to this neighbourhood often, but the last few times I found myself here was after some outdoorsy hours around Golden Gate Park or Ocean Beach with friends on relatively chilly nights, so the ramen and other hot dishes here were perfect accompaniments! The last time I came here was with my husband. We easily booked a reservation online for that same evening and showed up within the grace period (10 min I think). We each ordered a tonkatsu ramen (he added braised pork belly to his which was delicious but would've been too much for me if I had added a whole portion to my ramen) and we shared the shishito peppers with bonito flakes and the chicken karaage. We also added hot yuzu sake which was tasty and, again, perfect for the chilly weather in the Sunset that night. The staff were friendly and fast, and it was also fun to get a glimpse into the kitchen and all the activity going on there, so great experience overall.

Tuna Katsu ($13)
Alden C.

As a San Francisco native I am quite embarassed that I have not been to Izakaya Sozai until recently. It is an amazing Japanese meal especially on a cold day where I was craving some ramen. I came in at night without needing a reservation which was nice although this is a restaurant on the smaller side. Service is solid, but the parking situation can be pretty rough because its SF. I ordered: - Tonkotsu Ramen ($18.50) - Tuna Katsu ($13) - Beef Tongue Skewer ($12) The Tonkotsu Ramen has a really rich and creamy broth that I liked a lot. Noodles were the perfect texture and the chashu pork just melted into my mouth. So good. It's one of the better ramens I have had in a while. In terms of the appetizers, the Beef Tongue Skewer was a big hit, but the Tuna Katsu could have been better personally. The beef tongue is delicious though. Perfect texture and packed with flavor. $12 is steep, but standard and the quality can't be denied. It was also very juicy. The Tuna Katsu did look like it was fried too long and was very heavy to eat. The tuna kinda tasted like a tuna salad you put in a tuna sandwich. It was solid, but I wasn't blown away especially for $13. Overall, it was still an amazing meal and for special occassions I definitely want to come back again to explore more of their menu. It was certainly close to a 10/10 experience.

Yih R.

After a few years of returning, this place still is my favorite izakaya place in SF. Everything I had was fabulous. For all the skewers, my ranking was 1) sea bass, 2) beef tongue, 3) sausage, 4) mochi bacon, 5) chicken heart, and 6) duck. I like all of them, however, my favorite dish was the tuna tartar. The chips were crispy and sweet, paired with juicy tartar, it is so heavily. The place is tiny and squeezy, but I like its dark ambiance. It's a perfect place for dinner and dates. The people here are nice as well. This is a popular spot, I recommend people to try it.

Menu
Shelby S.

Such a great dining experience! I came here with one of my supervisors who frequents this restaurant. She did all the ordering and it felt as though we shared the majority of the menu! We (party of 5) came on a Tuesday around 5:30 PM and were seated right away. Happy hour was going on I think from 5-6ish so there were reduced price dishes and alcoholic beverages. It was pretty easy to find free street parking but there was also plenty of metered parking nearby as well. Everything was absolutely delicious so I don't think you can go wrong with anything in the menu. My favorite dishes were the tuna tartare (the best I've ever had), spicy tuna crispy rice (definitely has a kick that creeps up on you so be prepared), tonkatsu ramen, and tempura mushroom with truffle (can't remember what it's actually called). The employees made sure they took away our numerous plates as we finished them and made sure we stayed satisfied. I'd love to come back and get my favorites + try the rest of the menu!

Julie N.

I've always been wanting to try this place. I was surprised that this place wasn't crazy busy on a Thursday night. Some of the food i got were: 1. Chicken heart 2, fried octopus 3. Spicy tuna crispy rice 4. Hamachi carpaccio 5. Scallops with saikyo miso 6. Bacon mochi 7. Chicken skin 8. Duck chashu tataki 9. Beef tongue daikon soup Pretty decent place for yatikori. Most of their items are average. Small plate. It can be expensive since a lot of their yakitori comes in one stick especially if you order a lot. The restaurant is pretty small. Friendly staffs.

Bacon - Wrapped Mochi, Maitake Fritters, Chicken Wings, and Spicy Tuna (only one left )

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3 months ago

Their dip noodle is nice as well as the service. Skewers were a bit more pricey and taste fine.

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Izakaya Sozai Reviews in Other Languages

Ask the Community - Izakaya Sozai

Do they by chance offer gluten free noodles with the ramen?

Does this place have outdoor seating?

Yes - it's located on the right side.

Will they sit you if your party is incomplete?

Probably not if it's close to full

Where's the ramen?

they have their full menu on their website. and according to the menu (as of 09/2021), they have: tonkotsu ramen, chicken tsukemen, and veggie ramen.

I don't see the ramen on the menu-do they offer a vegetarian broth?

Yes, the serve ramen and yes it is a vegetarian broth

What's the price range for a bowl of ramen?

The base price is $11, but I recommend adding the spicy miso for a small extra fee. https://www.yelp.com/biz_photos/izakaya-sozai-san-francisco?select=AcdsZQ6h5tF5fw8TKrym7g

How long is the wait?

45-60 mins for 2 people

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The Public Izakaya - Classic Chirashi

The Public Izakaya

4.2(724 reviews)
3.7 mi•Lower Nob Hill
•$$

This review is long overdue, but only because I had to seriously consider whether I wanted to gate…read morekeep this place (kidding! Mostly). My friend and I happened to walk in right at 5 p.m., landing perfectly at Happy Hour (truly, divine timing). But honestly, it's probably the best time to come. We were seated quickly, and so begins our alcoholic adventure. I can't speak much to the fish, but everything we ordered was a hit. First: get the lychee beer. I'm not even big on alcohol, but I somehow ended up three or four rounds in... heh. Anyways, the yakitori (we got pork belly and chicken thigh) were juicy and packed with flavor, and the karaage was crispy, tender, and perfect with the sauce. We actually ordered multiple rounds of everything and left feeling very full and very festive. Overall, Public Izakaya is a gem tucked behind an unassuming storefront. The ambiance, the food, and yes, the beer, makes it an easy go-to whenever I'm back in the city. Consider me a convert!

Came into town last night to catch a show at the Masonic Auditorium & we were looking for a bite to…read moreeat & some drinks before the show. Since there isn't much to do around the immediate top of Nob Hill, we came back down to explore the neighborhood around Union Square & found Public Izakaya as our dinner spot. It doesn't look like much from the outside, but once you enter the doors, you enter a world that is classically Tokyo/Shinjuku. Decor is everywhere, on the walls, the ceiling, with toys, figurines, art, plants, anime, lanterns, books, and other sort of interesting, authentically Japanese trinkets. The interior space is very appealing and everywhere you look, you'll see something that catches your eye & imagination. They put a lot of work into decorating this space! It's big & small at the same time. Tables are a plenty, but space is tight. It's really hard to get around in here, you'll have to squeeze between people, tables, chairs, and just walking to the bathroom or your table, you'll have to zig-zag and squeeze past many obstacles. But, it's worth it, and classically Japanese Izakaya, and judging from the packed restaurant on a Friday night, everyone came here to socialize, eat, drink, and hangout & have fun. Music was also very pop-py Japanese, so it really set the right mood for an energetic & fun experience. The service was great. Lots of wait staff roaming around the restaurant ready to take orders & answer questions. Prices are fairly affordable, and offers you a chance to try many small dishes, or splurge on larger entrees. Since we were going to a concert that would go well into the night, we wanted to keep or food intake light, and alcohol intake heavy! The cocktails are good, diverse, creative, authentic, and tasty, but rather small for $15. There is no bartender, the drinks come out to you from the kitchen, but service was fast & efficient. We tried a Lemon Sour, Lychee Mojito, and Ume Shiso. Each were well crafted & presented, but pretty tiny and with very little alcohol, but lots of flavor. We ordered the Mushroom Hot plate, Agadashi Tofu, and salt & pepper broccoli. Food was tasty, portions small, and everything was pretty salty & oily. It's an Izakaya, so I did expect small plates to share in between sips of drinks, but I think the food kind of missed the mark. I ended up feeling a little sick from the salt & oil in the food, but the alcohol kept me going. I think we will come back to try some fresher seafood & Sushi next time, and skip the heavy fried appetizers. Might also stick to wine, beer, or sake, as the cocktails were pretty pricey & small & weak in alcohol. But, it's a really fun, upbeat spot. Lots of eye candy to look at as you are hanging out, eating, drinking, and having fun. The decor & atmosphere is so fun, creative, detailed, and pop-culture Japanese. I really felt like I was transported to an Izakaya in Tokyo for the hour that we were there. I really enjoyed the atmosphere, and I'd like to go back to explore the menu as well as artwork & displays around the restaurant. We had 3 drinks and 3 appetizers, and our bill was around $100. We left satisfied with our Japanese Izakaya experience here, only disappointed by the size & weakness of the alcoholic cocktails, the saltiness & greasiness of the fried foods, and I even felt a little bit fat trying to squeeze into the aisles & tables of the restaurant as a 6' 150" thin asian man, lol. Oh well, I guess Tokyo is dense and Japanese spaces are supposed to be small, tight, and narrow. That mostly added to the authentic Japanese Izakaya experience. PS, it's pretty loud & crowded & busy here, so don't expect to have a calm, quiet, and peaceful conversation here, you'll have to shout above the music, chatter, and noise of the urban jungle here, which actually adds to the classic Izakaya experience. It was a lot of fun, but not a lot alcohol. 3 cocktails and I didn't even catch a buzz!

Photos
The Public Izakaya - Halloween celebration

Halloween celebration

The Public Izakaya - Blistered Shishito

Blistered Shishito

The Public Izakaya - Salmon, tuna, and hamachi roll

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Salmon, tuna, and hamachi roll

Rintaro - KUROBUTA TONKATSU

Rintaro

4.2(1.2k reviews)
3.2 mi•Mission
•$$$$

I've been pining after a Rintaro reservation ever since I moved to the city a year ago, and I'm not…read moredisappointed! My partner and I came here for our anniversary and had an amazing time. What we ordered: + San Ten Mori (assorted sashimi) [4/5]: The highlight of our meal was the yuzu wasabi that came with the salmon + amberjack in this set. It was sooo delicious and spicy. The fish were plated beautifully, and the quality was pretty good. + Shungiku Kama Sarada (chrysanthemum greens & duck breast) [6/5 - would recommend]: WOW. I was so pleasantly surprised by how fresh, crunchy, and acidic this salad was. The greens are amazing. On top of that, the duck breast was so tender and delicious-- I just wish the dish came with a few more slices. + Chicken Oyster [4/5]: I really loved how juicy this was. I normally don't like chicken because of how dry it is, but this was a great skewer. I wish the skin was a little less burnt. The chicken was also so thick that while the outside was juicy, the inside was a little drier. + King Trumpet [4/5]: Wow! These looked amazing when they arrived. I thought the flavor was great but the texture was a bit rubbery. + Kama Tama Udon (carbonara) [4.5/5]: Delicious! I couldn't stop eating this udon slathered in amazing thick sauce. + Chiizu Tori Katsu [4/5]: This was sooo good. I wish the cheese ratio was 3x as much, but the flavor and tenderness of the katsu is delicious. Huge props to Rintaro; my Resy reservation was initially cancelled due to an accident in booking, but the staff was so friendly and went above & beyond to help me get my reservation reinstated at a similar time.

It's been on my list of places to check out for a long time. So I went here on my birthday…read more We always prefer to sit at the bar, and at this restaurant, you can see the chefs at their station preparing all the food. The smells are incredible from smokey fish as they sear the final touches with a blow torch, to the sizzling goodness from the yakitori grill. It's such a fun place, and the freshness (especially the fish flown in from Japan) is unbelievable. The service was pretty good. Our waiter was a bit forgetful, but it could be because he had a packed bar of guests. We had an incredible experience, and will be back again!

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Rintaro - Interior

Interior

Rintaro - Birthday treat

Birthday treat

Rintaro - My least favorite of the skewers

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My least favorite of the skewers

Izakaya Yoki

Izakaya Yoki

4.1(728 reviews)
3.8 mi•Lower Nob Hill, Nob Hill
•$$$
Casual dining
Family-owned & operated

So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

Passed by Izakaya Oya and saw they were offering AYCE sushi, so we had to check them out! The…read moreinterior has a traditional Japanese restaurant feel with both à la carte and all-you-can-eat options. We opted for the AYCE menu, which came out to around $50 per person. - Sashimi -- pieces were on the smaller side and a little watery - Sashimi Salad -- fresh spring greens topped with larger sashimi cuts; a refreshing starter - Gyoza -- larger than typical gyoza, almost like mandu; crispy exterior with juicy filling - Poke Chip -- avocado could've been fresher, but still a nice crisp and creamy combo - Lion King Roll -- my favorite item of the night; seared salmon, avocado, and imitation crab. Wish it had a bit more torching and cheese, but still delicious - Rainbow Roll -- smaller-sized roll topped with salmon, tuna, shrimp, and avocado - Dragon Roll -- classic unagi and avocado combo; can't go wrong here - Double Salmon Roll -- salmon both inside and on top with a light lemon garnish - Heaven Roll -- tuna-heavy roll inside and out; great for tuna lovers - Bay Bridge Roll -- another standout; tuna and avocado topped with roe and white sauce - Miso Soup -- simple and comforting - Salmon Avocado Roll -- classic fresh combo with cucumber added for crunch - Nigiri (seared salmon, unagi, baby scallop, salmon avocado) -- probably the best quality items overall; loved the fatty scallop and seared salmon - Mixed Greens Salad -- underrated side with a sesame-ranch style dressing - Yammy Yammy Roll -- spicy tuna and seared tuna topped with spicy mayo and unagi sauce - Hamachi Kama -- thinner cut than expected but still buttery and tender There was no wait on a Friday night and our party was seated immediately. The restaurant has tables in both the front dining area and a quieter back section that feels more private. You order through a tablet attached to the table, which also tracks your remaining AYCE time. Service was extremely efficient and dishes came out surprisingly fast. Some items stood out more than others, but overall we definitely got our money's worth. For around $50 including tax and tip, it's a pretty reasonable AYCE sushi option in SF.

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Izakaya Yoki - Tiger roll

Tiger roll

Izakaya Yoki - Sushi combo special

Sushi combo special

Izakaya Yoki - Special order ( $ 100 )

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Special order ( $ 100 )

Taniku Izakaya - Spicy beef ramen

Taniku Izakaya

4.7(340 reviews)
3.3 mi•Tenderloin
•$$

Came here at around 6 PM on a Tuesday and got seated immediately! It got busier about 10 mins…read moreafter. Super cute & decorated inside, and staff was so nice! Okonomoyaki tater tots - 8.5/10 from a potato lover!! This does have some sort of cheese on it so beware if you don't eat it Hamachi Hand Roll - 9/10 SO GOOD. I think the rice is mixed in with soy sauce. It was super flavorful which I wasn't expecting Scallop Hand Roll - 8/10, the yuzu on top was absolutely delicious & scallop was very soft. Kobe Skewer - 7/10, it was good but nothing extraordinary. It'll hit the spot if you like meat skewers Yuzu Tori Skewer - 7/10, same as the kobe skewer, but the yuzu on top was delicious Niku Ramen - 8/10, good portion & very very flavorful. I'm glad that they gave a lot of meat in this. I shared this & they provided an extra bowl without me asking :) It's also not super spicy. Hokkaido Milk Pudding - 8/10, the pudding itself was so good but the sauce was a little too sweet for me. However, my partner has a sweet tooth and loved it :) Will totally come again, everything was so yummy and so glad to have tried it!

I had no idea how popular this restaurant was when I made the reservation. I was just craving…read moreJapanese food and wanted to try somewhere new with friends. When we arrived, there was already a long line out front, which set the tone. The place is small and intimate. The food was out of this world. I got the pork belly skewers, mushrooms in truffle sauce, a unagi hand roll, and a shrimp tempura hand roll. All of it was excellent, but the mushrooms and pork belly truly stood out. Every dish felt like it was made with deep care and intention. Our server was attentive throughout. We had a fantastic time. Definitely make a reservation before you go!​​​​​​​​​​​​​​​​

Photos
Taniku Izakaya - Interior

Interior

Taniku Izakaya - Scallop corn chowder - FIRE !

Scallop corn chowder - FIRE !

Taniku Izakaya - Calamari

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Calamari

Noren Izakaya - Chicken Skin

Noren Izakaya

4.1(327 reviews)
4.3 mi•Russian Hill, North Beach/Telegraph Hill
•$$$

Neren Izakaya was a cute little Japanese style izakaya located in North Beach that my bf and I…read moredecided to check out after attending the Yelp torreni flavored syrup event. The izakaya is on the smaller side inside but is very cozy and dimly lit with tons of dark wood tones. The servers are very friendly and nice and were also able to accommodate my sesame allergy and let me know which skewers and sauces to avoid. We decided to get the beef tongue, the wagu beef, the pork and the shiitake mushroom. All of the skewers were absolutely delicious and buttery but definitely are on the pricy side. My bf and I paid roughy $55 per person for the skewers and still left feeling a bit hungry afterwards so definitely keep that in mind if you are coming are expecting large portions that this is more of tapas style small platters. That being said it is definitely worth checking out and the quality is great!

I'm sad to leave a bad review, especially since I've been excited to try this place but honestly…read morewas disappointed by this experience. The food is decent but pretty overpriced. The portion sizes are small too so you won't be full unless you order a ton Warning: they will automatically charge you a "Dine In Service Charge" of 18%. On the receipt, it still asks you for a tip as if there wasn't a service charge already. To me that feels a bit shady/dishonest when it should call out "Additional Tip". Wish I knew and had more transparency before tipping extra on top of it If you do go, I liked their Yuzu Soda, Chicken Oyster, Hiyashi Wakame best. I didnt like their Trumpet mushroom - was a bit too soggy/wet (get the Shiitake instead).

Photos
Noren Izakaya - Dining room

Dining room

Noren Izakaya - Shiitake Mushroom

Shiitake Mushroom

Noren Izakaya - Bacon Mochi ($5.00 per skewer) and Bacon Scallop ($6.50 per skewer).

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Bacon Mochi ($5.00 per skewer) and Bacon Scallop ($6.50 per skewer).

Moku Yakitori-Ya - Mushroom with chili

Moku Yakitori-Ya

4.4(171 reviews)
1.4 mi•Inner Richmond
•$$

Arrived on valentines weekend without a reservation. Initially thought the door was locked with a…read morefull house of customers inside and almost walked away but looks like you need to shove the door open. Ambiance was so cute very intimate but not much conversational privacy. Ordered the chicken, wagyu steak, beef tongue, okra, eel, scallop, and pork belly skewers. Also had the yuzu cheesecake. All skewers were juicy and delicious 10/10 every item was a hit. Wagyu was soft and not too welldone, scallop was flavorful and soft, chicken was so juicy, tender, and had strong flavor. Yuzu cheesecake - small light fluffy with a light caramel like sauce - emptied the plate 10/10 Would definitely come again.

For those who know, Clement Street is lined with a ton of places to explore and eat…read more For those who don't, check out this link below: https://www.clementstreetsf.com I know that Moku isn't technically on Clement but is close enough that you can take a casual stroll after or search for coffee or a nice panna cotta. Okay back to the restaurant itself. Two words : hella cozy. We were jammed in this tiny corner next to another table of three. So much so, that we may should've just considered combining our space. And that would've been totally fine. Why? Because the food is super worth it, and the vibe is friendly and welcoming. Moku is totally cool and whatever the kitchen is grilling will have your mouth watering. Grilled chicken thighs - yup. order two. pork belly - that glaze. yum. bacon wrapped mushrooms - of course it's gonna be good. it's bacon wrapped for goodness sake. croquette - deep fried mash potatoes? yes, please. chicken karaage - much like the croquette but chicken instead. I regret not ordering the chicken meatballs. Although, it does give me another reason to return. Great spot. Good fun. You will mostly likely devour whatever you order at lightening speed. And don't sleep on their beer and sake selection. Lastly, tip your servers well. They're ninja-like service will make it seem like the food and drink are magically appearing while the empty plates and glasses are simultaneously disappearing.

Photos
Moku Yakitori-Ya - Inside from the back

Inside from the back

Moku Yakitori-Ya - Buta Bara ($8)

Buta Bara ($8)

Moku Yakitori-Ya - Appetizer salad

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Appetizer salad

Izakaya Mayumi - Spicy Tuna

Izakaya Mayumi

4.6(166 reviews)
1.3 mi•Outer Richmond

Izakaya Mayumi is the best!!!…read more I took my boyfriend here for his birthday. It's a great date spot. The ambiance was very quaint and the perfect space for good conversation. We ordered a few rolls, nigiri, miso soup and drinks. All the rolls were packed with fish and flavor. Very filling but it was so good, we ordered another roll after eating 2 rolls and 2 orders of nigiri! The service was amazing! We were there on a Monday night, so it was not crowded. The staff were very attentive and very kind. I am very excited to go back!!

Hubs and I were heading to another restaurant, but the menu here caught our attention so we decided…read moreto give them a try. We were greeted upon entering and seated promptly. There were many things we wanted to try and ended up ordering the following: 1) Agedashi mochi - the dashi broth was a little thicker than other places we've had this, but flavorful. Had to eat these fast as we didn't want the mochi to get too soggy. 2) Torikawa ponzu - crispy chicken skin - YUM! 3) Honolulu roll - fresh fish 4) Tsukune Nabe - good on a cold day. Hubs loved the broth. 5) Nankotsu karaage - these were ok. Not quite as crispy as we would've liked and we probably expected a bigger portion for the price. 6) Grilled pork belly - probably our overall favorite - seasoned well with that good char. If we weren't so full, we probably would've tried the dessert too. Enjoyable meal overall and would return to try other items.

Photos
Izakaya Mayumi - Inside

Inside

Izakaya Mayumi - Hamachi?

Hamachi?

Izakaya Mayumi - Karaage

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Karaage

Izakaya Sozai - ramen - Updated May 2026

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