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Angiday

4.3 (119 reviews)
ModerateVietnamese
Open • 10:00 am - 8:00 pm
Updated 1 week ago

Order Angiday Takeout or Delivery

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ANGIDAY ATMOSPHERE

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Moderate noise
Casual
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Recommended Reviews - Angiday

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Reviews With Photos

Beef Pho

I love the Banh Mi here, but the Pho is NOT Good. :(( The soup is so oily and doesn't have that much taste. Beef is hard to chew. Noodles are okay.

Lisa X.

What should we eat? We dined in and got deliveries from Angiday multiple times. We both enjoyed their banh mi, noodle soups and rice plates. The kumquat slush punch was sour, tart, sweet and then with a bitter aftertaste and full of bold citrus flavors because they also blend in the peels and seeds. Definitely a very complex drink. Service was friendly and the ambiance is clean and modern. So nice to have this spot in the Haight. Located on Haight and Shrader.

Hà Nội Og Egg Cream Coffee, hojicha
Sharon G.

Got an egg coffee and my sister got the hojicha for an afternoon pickup while walking the haight. Coffee was standard, a little sweet. Service was quick.

Pandan salted cream coffee
Kate X.

I came here for their pandan salted cream coffee and it was strong and delicious. The restaurant looked every aesthetic and the food looked and smelled really good so I gotta come back some time.

Nathalie T.

Came for a pick up order of Bahn mi. Such a cute spot and there were lots of people enjoying their dinner! Lots of seating. The bahn mi's were just so good. They were huge! The length of them. The bread was perfectly toasted but did not hurt the roof of our mouths haha. Tofu one was so good - I would maybe have wanted some sauce in there but overall it was not dry. There were also other vegetarian options on the menu The pork was said to be delicious and the best in sf! 100% will be back!

Fatty, gross meat
SF M.

The photo of the meat is my review. Immediately tossed in the trash. Go down the street to DragonEats. Their sandwiches are 1000% better.

Erik H.

I have a new favorite Banh Mi place and it is called Angiday! Was happening by Amoeba and saw this inviting place on a beautiful day! It was packed. I wanted the Fishball Banh Mi but they were already sold out at 1pm. About a 10 minute wait but when I got my Banh Mi it was huge! I'd say about 15% larger than most. Many small eaters might turn it into two meals. I took it to go and 20 minutes later the pork was still warm and fresh. The veggies were just tasty enough and then I added some sriracha and it was perfect! I will return. Great if you are looking for a little picnic in the park.

Pandan Salted Cream Coffee
Sarah C.

the pandan salted cream is so delicious! I couldn't tell if the base coffee was espresso or vietnamese coffee but if it were the former, it was quite acidic the cafe is pretty small but feels nice to work from. they also serve plenty of food

Egg custard coffee 10/10
Dilara C.

I was literally walking down the street, fantasizing about an egg cream coffee and stumbled upon Angiday. So glad I did. This is the only item I ordered and it was absolutely what I expected. I saw tons of other people ordering food that looked mouth-watering, but I was just in a beverage run. I'll definitely be back for a meal next time!

Exterior
Sally Y.

Wanted to grab something to go, I walked in here asking what he recommends. He said chicken and I ordered lemongrass beef Bahn Mi. (Didn't feel like having chicken.) While waiting, I enjoyed taking a photo of the nice clean well lit interior, completely unassuming on the outside. A long sandwich with julienned carrots, lettuce and chunks of beef has a nice crunch but is a tad too sweet for me. Loved the carrots! It's big, can't finish but almost. Nice place to chill while checking out Haight Street.

Andrew R.

I was shopping around Haight Ashbury and wanted a quick, tasty meal, and decided on getting a banh mi here. I ordered the chicken banh mi, and it was actually amazing. Every ingredient tasted so fresh, the bread was perfect, the proportions were appropriate, and the sandwich itself was huge. The restaurant is also sooo pretty inside, and the service was great. This place is up there with some of my top banh mi spots.

angiday
Jade L.

Was feeling super hungry after a hard hot yoga session and came here for some eats after. I got the lemongrass beef banh mi and peach orange lemongrass tea. We also got some "tropical rolls" with nem nuong to share. The tea was a bit too sweet and tasted syrupy. Not bad, but I would've preferred more of the natural fruit flavour and sweetness. Next time, I'd probably opt for one of their coffee drinks instead. The topical nem nuong rolls had too much filler with only a thin sliver of meat in each roll. I was confused at first why they were called tropical rolls here, as I'd never seen them listed as such at other restaurants, but I guessed it must be because they contained mango. A very interesting combination. I didn't realize the lemongrass beef banh mi here was made with beef meatball until after I ordered it. It was delicious even though it was not quite what I expected. The baguette was the best part, as it was well toasted but preserved a soft, warm interior. Overall, this was a very solid place to grab lunch and I would come again.

H Ni Og Egg Cream Coffee and Pandan Salted Cream Coffee
Ada H.

Was craving Asian flavored coffee and I happened to stumble upon this spot through DoorDash. It's rare to find pandan flavored coffee in SF and I'm glad now I don't have to drive to SJ. Pandan salted cream coffee was stupendous! The only thing I would've like would have been more of a pandan flavored coffee and more of the cream itself since the coffee was strong and overpowered the pandan cream flavor once evenly matured into the coffee. Egg coffee was flavorful and was creamy and perfect! I am excited to try their other drinks and if their food is as good as their coffee, I will be continuously coming back.

Hanoi Egg Cream Coffee [4.5/5]

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3 months ago

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6 months ago

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7 months ago

Overall good but felt like they forgot the pate and butter on our sandwich or it was too light

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2 years ago

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9 months ago

Pretty yummy but my stomach hurts like really bad. Bread has good texture. Ambiance is good

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Khoa V.

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1 year ago

Food and service was good. Didn't have any expectations going in but really enjoyed the beef pho.

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Ask the Community - Angiday

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Overall a good upscale Vietnamese experience!…read more Dishes are on the more "high end" side of typical Vietnamese dishes but everything tasted like it was made with high quality ingredients and felt healthier than a more traditional Vietnamese restaurant. The restaurant itself was very vibey with good background music and the staff were all friendly. I enjoyed the dishes I ordered - I recommend the banh beo and banh cuon. The lychee pandan dessert was tasty! Good experience for special occasions. They take a Polaroid of you on your birthday!

We kicked off the night with the Bánh Bò Gimlet, which set the tone for an amazing meal. It came…read moregarnished with a small pandan leaf, and every time you sip, the aromatic pandan fragrance hits you first--making the rich pandan flavor shine through even more! ​The appetizers were absolute dynamite. We tried the day's special stuffed wings--boneless wings stuffed with scallops, shrimp, and meat paste that were incredibly crisp, deeply savory, and served piping hot (be careful on that first bite!). The tuna tartare served on crunchy taro chips was wonderfully balanced--honestly, my only wish was for a few more chips because the flavor was so good. ​For mains, the tender beef cheek over celeriac mash with crispy enoki mushrooms and the rich Thịt Kho mushroom dish were both hits. Pro tip: definitely order a side of rice to soak up all those rich, delicious sauces! ​We wrapped up with dessert: the Mango Crepe Cake and the Lychee Ice Cream with a warm Pandan Mochi Bar. A quick strategy tip: eat the delicate mango crepe cake first! The pairing of the cool lychee ice cream over the warm, chewy pandan mochi bar is so vibrant and delicious that it will completely steal the show if you start with it. ​Can't wait to come back for more!

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My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

I came here in August and am writing this in September, so I already forgot some of the dishes I…read moreate here. (I also didn't order; my Vietnamese friend did, so I don't even remember the names of the dishes.) This restaurant (but not this location) does a 7(?) course beef meal. So we tried to imitate a similar experience here by ordering different dishes a la carte. The beef carpaccio was delicious. We also had a beef salad. And we got a few different beef sausage style dishes. They were served with rice paper to make our own rolls. It took a few tries to make a good looking roll, but it was a fun experience, and all of the dishes we had were tasty. The service was attentive and friendly. We had made a reservation since there were 7 of us, and they had a round table which I love for group dinners. We got there around 6pm, but within the hour, the restaurant was FULL on a Thursday night. Every single table was taken. I had no idea this place was so popular. Would come back.

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