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Banh Mi Crunch

4.7 (392 reviews)
Open • 9:30 am - 7:00 pm
Updated a few days ago

Banh Mi Crunch Photos

Business Info

BANH MI CRUNCH ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed

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Recommended Reviews - Banh Mi Crunch

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Deepthi T.

Banh Mi Crunch is an unassuming spot in the inner sunset serving an awesome lunch and I hope more folks stop by! First off, this is a local joint with a solid menu with a couple running it with absolutely exceptional service! I love this! There's a couple spots to sit inside, but nice to take to-go to the park. If you're going at peak lunch time, call ahead!! We stopped by around 12 on a Wednesday and the line wasn't bad. I got the pork Banh mi and the honey tea. First off, so simple, yet so so well done. The meat was juicy, well seasoned, and brought so much flavor!! The veg inside was fresh. The tea was a little sweet for me, but the Vietnamese iced coffee tasted strong and good! The prices were good too! I really want to go back soon, this sandwich has been on my mind! Great business to support!!

Pork belly Banh Mi
Kaitlyn C.

Quick easy banh mi sandwich that is not too expensive. I got the pork belly banh mi and it was pretty good. I didn't eat it immediately since it was my meal for the beach, so the bread probably wasn't as crunchy as normal. I liked the pork belly as it was pretty juicy. It wasn't dry. For me, I enjoy a banh mi other than the vegetables part. I think for other people, they would enjoy it but I'm all for more meat and less veggies since I'm picky with my veggies. I still enjoyed it and I'll eat the veggies as they're healthy.

Crunch Combo Banh Mi
Carrie M.

I came here with some friends for Vietnamese food. I got the Crunch Combo banh mi for $13. It was a pretty standard banh mi. The pâté had a bit of an off putting taste, but I otherwise liked the sandwich. They also have garlic noodles that looked really good on the menu picture. The employee behind the counter was friendly. They have limited seating on stools along the wall. They have a restroom that was clean.

Banh Mi
Amy L.

Definitely on my list of restaurants to visit again in SF! There was a bit of a hiccup with the payment processing service but the cashier and chef were very kind and patient. Our food arrived very quickly and fresh! I actually got the rice plate but I was in such a hurry to eat it that I ended up taking a photo of the table instead With that being said, the meat was very tender and the vegetables were very fresh. It was a good portion! The place is a bit small so I wouldn't recommend it for larger groups but 2-3 people is probably ideal.

combo
Michelle K.

I really enjoyed the sandwich I got here! I requested extra pate and he definitely gave it to me. The owner I believe is an older gentleman, but he was very kind and very excited that we were able to sit down and eat there. It's kind of a small spot, but the food came out quickly and everything looked very clean. I would absolutely come back here for another sandwich.

Menu
Matt V.

I honestly didn't expect to find a really good bánh mì in San Francisco, but Banh Mi Crunch surprised me. The bread is one of the best parts. It's soft and fresh with a nice light crisp on the outside but doesn't scratch up the roof of your mouth like some places do. They are also very generous with the pâté, which I really appreciated. A lot of spots barely put any, but here you can actually taste it in every bite. It's fragrant, rich, and reminds me of the kind of pâté you get in Vietnam. That alone already puts them above many places. Need to come back every time I'm in sf

Vietnamese coffee  Garlic noodles with chicken
JayC C.

I've been a regular here every few months and their food is always so good. I like to change it up when eating here. Usually I'll get their combo banh mi. But a few months ago, I got their vermicelli bowl with beef. Both were delicious! Today I ordered their garlic noodles with chicken. Very favorable. Not too salty. I'll definitely order this again. The plate also comes with fish sauce. They make it so delicious here. It reminds me of my mom's home made fish sauce. Ordered their Vietnamese coffee and it was good! Strong but that's what Vietnamese coffee does to you! Owner is always nice and efficient. I went during lunch rush but their shop is pretty quick with cooking. Thank you Banh Mi Crunch!

Isaiah G.

I love banh mi sandwiches and was on the journey to find the best one. I found this place on yelp decided to give it a try. I parked on the street. This place is small more of a grab and go. The menu is short and to the point but has pictures. Prices are extremely reasonable. Service was good and fast. You get a number and you wait. This sandwich was perfect! The veggies were very fresh and the meat was extremely tasty. The bread was crunchy and everything was amazing together. I think this was the best banh mi sandwich I've ever had. I had an amazing experience. I'm definitely returning.

Beef & Eggroll Vermicelli Salad Bowl ($15.95)
Tracey A.

There's really nothing similar between Banh Mi Crunch and Castro Tarts but they reminded me of one another in the way they checked the boxes: Really good food - Check Well-priced - Check Small neighborhood business that I feel good about supporting - Check I can't speak for their namesake Banh Mi because I always get derailed when I see a Vermicelli Salad Bowl on the menu. This time I opted for the "Beef & Eggroll" combo ($15.95) and was rewarded with a freshly prepared bowl of deliciousness which even I couldn't finish completely in one sitting. Here's a secret: Don't finish it in one sitting. Hours later I opened and dug into my box of leftovers which had now had time to marinate in the sauce that comes as an accompaniment. Wow. The meal was good at the first sitting and now the flavors were downright delectable. So if you go for the Vermicelli Bowl, save some for later. But go. For all of the boxes they check and a delightfully big menu containing many worth-your-time Vermicelli Salad bowls.

Doug T.

Looking for light lunch on Irving and found Banh Mi Crunch. Their menu impressed me for a Vietnamese Banh Mi sandwich shop. So many choices and options. Fresh crispy bread makes a perfect Bang Mi. There can be a line but it moves fast. They take your order and you get a number. Come back in 10-15 minutes. Small store with minimal counter seating inside so we took it to go. We ordered the Crunch combo and shrimp spring roll. The sandwich was very tasty and a nice combination of meat and veggies. Wish there was more pate. But it was still excellent. Bread supremely crispy and soft so good. Spring roll comes 2 to an order. Not bad. Lots of noodles and veggies with just enough shrimp. Delish peanut dipping sauce!! You gotta try

Grilled pork banh mi
Caly T.

Delicious banh mi spot that does their meats well! Called in my order for pickup, at around 3:30pm on a weekend they were sold out! - Grilled pork banh mi (5/5) : the meat flavor was on point and a decent ratio as well. The pork was not too fatty which most places are. Bread was nice and had all the necessities (pickled carrots, cucumber, cilantro, jalapeño)

Lemongrass Beef Sandwich
Rachelle T.

A solid bahn mi spot in SF! It's located in a busy area, it took 15-20 min to find parking around 2:30pm on a Saturday. I'd recommend coming early to find parking, otherwise there's more spots after 3pm. It's a pretty small space, with enough seats! I came with my parents and luckily, we beat the crowd before it hit 3pm. It was a 10 min wait and once a line formed, it became a 15 min wait. Lemongrass Beef Sandwich: Delicious! The bread is nice and crispy, and the beef is well seasoned. I do wish there would've more carrots and sauce, but it was great regardless! I'd buy it again. Thai Iced Tea: Love it! Not too creamy or thick, nor was it too sweet. Pork Belly Sandwich: I took a bite from my dad's and it was good! I just prefer the lemongrass beef one. My dad loved it, though! Also a great pick me up if you're looking for a grab and go!

Vietnamese coffee, nice drip coffee system
Thien H.

Favorite banh mi in the city so far. I've probably tried about 10-15 places or so. The restaurant is family owned and operated. I think the owner and his parents are often the ones you'll see at the register or behind the counter.

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Reviews are largely positive. People praise the fresh, flavorful banh mi, friendly and efficient staff, and reasonable prices. The clean, simple space is well-suited for takeout.

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Ask the Community - Banh Mi Crunch

Vegetarian Banh mi?

Hi Sam, we only have a tofu with mushroom sandwich for vegetarian option.

Do they take credit cards?

Yes, minimum 10 dollar charge.

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Gao Viet Kitchen & Bar

4.2(977 reviews)
0.7 mi•Outer Sunset
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Locally owned & operated
Family-owned & operated

Based on the meal I had at the one in San Mateo, I can't say I would've predicted I'd be writing…read moreabout this Gao for my 1,900th review nor that I'd be giving it five stars. Not that my experience was bad or anything; I just didn't think the food was as impressive as others made it out to be. That being said, part of me always wondered if we just didn't try the best of what they have to offer. Now that I've enjoyed multiple meals here, I KNOW that was very much the case! If you didn't know beforehand, you'd never guess that this place used to be a KFC/Taco Bell. However, as awesome of a job as they did to completely change the look of the space, the menu is even more impressive. Not only was it easier to read than the one in San Mateo (I remember it felt cluttered), but everything just sounded more appealing. From their Vietnamese street eats, starters, and cocktails to their seafood entrees, specialties, and noodle soups, nearly every dish sounded too good not to try! -- BIG GAO PHO - Beef Rib, Filet Mignon, Bone Marrow, Onion, Green Onion, Cilantro, and Rice Noodles...$41 Honestly, I get why everyone says good things about Gao's pho. More than how obviously loaded the bowl was, the rib and filet mignon were terrific and the broth was rich and flavorful yet not heavy/greasy. -- BO NE - Filet Mignon, Sweet Sausage, Pate, Fried Egg, Ham, Tomato, Onion, Green Onion, BBQ Sauce, and Bread (or Rice)...$45 Not only was the portion huge, but it tasted great! The beef was super tender, the eggs were cooked perfectly, the bread was soft yet crusty, and I really liked the sauce that everything sat in. -- SAUSAGE SPRING ROLL (Nem Nuon Cuon) - Pork Sausage, Rice Paper, Vermicelli, Lettuce, Cucumber, Mint, Beansprout, Fried Egg Roll Wrapper, and Pickled Carrots and Daikon with Peanut Sauce...$15 While this wasn't the best I've had, it's not far behind. Along with how plump the rolls were, the pork was really juicy and the veggies were super fresh. Too bad they don't have a dipping sauce like Brodard's! -- IMPERIAL ROLLS (Cha Gio) - Ground Pork, Wood Ear Mushroom, Vermicelli, Carrot, Taro, Onion, Rice Paper, Lettuce, Mint, Pickled Carrot, and Daikon...$16 Nothing amazing, but no less delicious. Each time we've had this, the rolls have been crispy and fairly sizable. Plus, I love how the egg rolls have never been all that oily either! -- BEEF BOY PHO with Beef Rib Cubes, Filet Mignon, Bone Marrow, and a 24-hour Beef Broth...$36 As intrigued as I was by their other varieties, I couldn't resist trying the smaller version of the Big Gao Pho. Surprisingly, I actually thought this was better - no bones to deal with and still just as delicious and meaty. -- BUN CHA - Fatty Pork Meatball, Pork Belly, Chili, Fish Sauce, Lettuce, Vermicelli, Cucumber, Mint, Green Onion, Pickled Carrot, and Daikon...$30 I was pretty excited to try this and, thankfully, it turned out great! The pork meatballs were juicy and the pork belly was so luscious. I also liked how they didn't skimp on the vegetables either! So good. -- WHAT DA DUCK PHO (Pho Vit) - Duck Breast Marinated in a House Sauce, Roasted and Pan Seared, in a Pork & Beef Broth...$36 This didn't amaze like some of the other dishes here, but it was more than solid. The noodles had a nice bite to them and it came with a fair amount of duck, which was tender and quite flavorful. -- FISH SAUCE CHICKEN WINGS with Vietnamese Coriander, Garlic, Chili, Jalapeno, Bell Pepper, Lettuce, and Onions...$17 So, so good! The wings were really crispy and moist, but the fish sauce glaze/sauce on this was what made this stand out - a bit salty, a bit spicy, and lets of umami. -- TURMERIC FISH & DILL - Tumeric-Marinated Fish Pan-Seared with Dill and Onion, Served Sizzling with Vermicelli, Herbs, and Dipping Sauce...$37 Not as good as my favorite in San Jose, but still so tasty. The fish was crispy and flaky with the right mix of dill and turmeric to it. Plus, the portion was so big, I easily got two meals out of this. -- UBE COFFEE - Vietnamese Iced Coffee Topped with Ube Sweet Cream...$8.50 This was a little sweeter than I prefer, but it was delicious! The coffee tastes so good and is well complemented by the ube. Yum! Beyond how good the food is, the other thing that has stood out about Gao has been the service. In addition to just being able to take large party reservations (we've been here twice with 14+ people), the servers have always been so patient and friendly. Plus, one time, when our server realized that she gave us the wrong beers, she ended up taking them off our bill even though we told her we didn't mind - so nice! Despite how it's pricier than your average Vietnamese restaurant (it's also a lot nicer), it's safe to say I'm now a big fan of Gao. So much so that I feel like I need to go back to their San Mateo spot just to update my review...and to have another excuse to try even more of the food. FOUR AND A HALF STARS rounded up.

It's always amazing to be here. Amazing food and vibe here all the time…read more Service is always on point. I haven't had anything bad here NGL and that my experience. My most recent order is their five spiced chicken with garlic noodles. Juicy chicken steak, flavorful, and perfectly cooked noodles. Just so good! Bartender is friendly!! I highly recommend this place!!

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4.1(3.6k reviews)
2.3 mi•Outer Sunset
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Thanh Long is a San Francisco legend for a reason! Ever since opening its doors back in the 1970s,…read morethis Sunset District institution has remained as reliable, comforting, and delicious as ever. The cozy, warm interior dining room sets a great mood, but it's the food--and the iconic plastic bibs--that make it an unforgettable experience. Breakdown of our order off the menu: STARTERS * Dungeness Crab Puffs: Flaky, light wonton shells packed with minced crab, pine nuts, and herb cheese, served alongside a delicious peanut-mustard dipping sauce. * Lemongrass Chicken Satay: Charbroiled, beautifully seasoned skewer chicken garnished with fresh mixed greens--a great bite to start the meal. LARGE PLATES * Shaken Beef: Tender, juicy cubes of marinated Filet Mignon wok-tossed with red wine and served alongside potatoes over greens. THE MAIN ATTRACTION * Roast Crab: Simply legendary. A whole, sweet Dungeness crab roasted in An's famous secret garlic sauce and spices. It's savory, rich, incredibly flavorful, and worth every messy bite! * Garlic Noodles: Absolutely essential. Rich, perfectly cooked noodles tossed in their iconic garlic sauce and secret spices. Pro tip: soak up every bit of the leftover roasted crab garlic juice with these noodles. If you are in SF and love seafood, Thanh Long is an absolute non-negotiable. Fantastic food, welcoming atmosphere, and a true local classic that never disappoints! How lucky am I to live so close to this place! Solid 5 stars!

It's a classic San Francisco spot known for its garlic noodles and crab, and I'd recommend making a…read morereservation. I booked a week ahead for a family dinner (and was able to move the date the day before), and I'd guess walk-ins face a long wait. The garlic noodles were amazing. I don't think I've ever enjoyed plain noodles so much - that sauce is honestly magical. I'd recommend the place for the noodles alone, but everything else we ordered was super flavorful with great texture too. The shaking beef was beautifully marinated and fall-apart tender, with potatoes and onions mixed in. The crab puffs were an explosion of flavor, loaded with juicy crab meat inside a crispy fried shell. Service was fast, efficient, and friendly. It's definitely on the pricey side (the crab runs about $88, so it's probably best saved for a bigger group, and we kept it simple with a toddler in tow), and the interior is old school, but it has its charm. We were totally happy we tried this spot at last and plan to go back many times.

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