Cancel

Open app

Search

Pho de Nguyen

4.4 (174 reviews)
ModerateVietnamese, Noodles, Soup
Closed • 11:00 am - 2:30 AM (Next day)
Updated 2 weeks ago

Order Pho de Nguyen Takeout or Delivery

Pho de Nguyen Photos

Business Info

PHO DE NGUYEN ATMOSPHERE

What's the vibe?
Divey
Casual
Trendy
Good for groups

Recommended Reviews - Pho de Nguyen

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Fresh Spring Rolls with Peanut sauce
Terrance S.

Gotta come back and try the pho. They have a good thing going here. Nonstop traffic, good service, and a great staff. The salad rolls were great and the wings were properly prepared. Gotta come back for some of the noodles.

Phong's Beef Bun Bo Hue (Spicy), Pho Dac Biet (Beef Combination), Salt & Pepper Tofu
Erica C.

This is the same place as the Pho de Nguyen in San Bruno. The spicy bun bo hue is delicious. It's the star of the show. It wasn't as spicy as a bowl you can get into San Jose but I was fine with that because it was flavorful. If I came back, I'd only come for the bun bo hue. The regular pho was solid. Skip the salt and pepper tofu. They didn't use soft tofu, so it was pretty hard to bite into. I do wish there was more noodle in both bowls , and I wish the broths were hotter. There were flies all around my table, but that's probably because the flies were attracted to the smell of the broths. I'd probably go back to the San Bruno location because there were no flies and better parking. Service was standard. They were attentive with the water. Total was $65+ for 3 dishes with tax

late night shot o' clock
Jade L.

A fantastic group of friends and I hit up Pho de Nguyen after a fun night out celebrating one of our other friend's birthday. I had never been so was excited to try. The group ordered an assortment of items, among which were spring rolls, chicken wings, beef carpaccio, beef pho, and chicken pho. Everything was really tasty, perhaps not as high tier as a daytime restaurant, but for late night eats, this place slaps, and I really don't think it gets any better than a hot bowl of pho to mitigate or prevent a next-day hangover. The staff was super friendly with us and passed around shots at the end of the meal. I'd def recommend this place over others for your next late night out.

Ig@blacktigereats pulling Pho Dac Biet (Beef Combination)
Teason M.

Good food and good vibes. I came here before the rush hour. Got their Combo Pho (Dac Biet), broth was flavorful and their filet mignon beef was . They have high chair for toddlers. Vietnamese coffee if you need a pick me up. Loved that they were playing old school Canto Pop, hah, made me feel at home. Check em out, byeee. -ig@blacktigereats

Laura C.

It's been a real treat to see Pho de Nguyen become an essential late-night spot in the SOMA neighborhood. With the lamps, warm and down-to-earth hospitality, and Friday DJ nights, this is a go-to spot for pho and bun bo hue whenever I'm craving a bowl of hearty flavor. I especially appreciate the high quality of the brisket. The staff here are also really kind and have their heart in the place! Shout-out to chef Phung for connecting with us customers and his dedication to creating community in the neighborhood.

Bun bo hue, duck with garlic noodles, fried egg roll and this ice tea. My lunch and dinner.
Montana L.

Food good every time. They also open very late which is perfect cause I'm night owl. They really nice and service always pretty quick.

I think this was a 3-3.5. I came late during a lunch break around midnight. This place is great for late night. Hard to find good soup anywhere around this time in San Francisco. Taste for the pho was ok. It wasn't spectacular but it wasnt bad. I dont feel that it warrants a 19 dollar price tag. You get a lot of broth to noodle/food ratio. I did like the fried springrolls as they used the clear wrapper however there wasnt enough fish sauce and it came with a 15 dollar price tag. For one person expect to pay 40-50 dollars. Service was nice however the water is unfiltered tap water, so bring your own if you want to have a different taste. They never refilled my water so that was a little frustrating. Music played with the explicit version of a 2000s mix. So that part was nice. One of the workers was just on facetime with I assume his girlfriend the whole time so maybe the reason I couldnt get more water. I tipped well because I was seated right away. Everything is essentially self service. You order and pay online. Otherwise you are left alone.

Carina L.

Food 5/5 - mmm..mmm..hmm--this place hit the spot! Things ordered: 1. Pho combination--it was very good broth, not too much salt either. It was delish!!! 2. Thai tea--refreshing! 3. Spring roll-this was very fresh and by far the best tasting spring roll I had in a restaurant. The peanut butter sauce really hit that spot! Service 5/5 - The service was immediate, I only waited under 10 minutes. This Is a family owned restaurant. The lady gave me a extra refill Thai tea. Ambiance 5/5 -It was clean. Hard to find parking off 6th and Bryant or in that area but this Food Is worth it.

Jewel H.

We flew in from San Diego area and stoped by after a night out when we were seriously craving some pho and it did not disappoint. The fact that they're open very late makes it even better. The pho was exactly what we needed: hot, flavorful, and comforting. The broth was delicious and really hit the spot. There's just something about a warm bowl of pho late at night that hits differently! What really stood out, though, was how nice the owner was. He genuinely cared about his customers and took the time to talk with us and get to know us. You could tell he really takes pride in the restaurant and wants people to have a good experience. That kind of hospitality makes a big difference. So glad we stumbled upon this place! If you're out late and craving pho or a comforting bowl of soup, definitely give this spot a try. We'll definitely be back the next time we're in town.

Pho Dac Biet (Beef Combination) and build your own.
Ileana F.

Came because of the reviews but was disappointed. The staff is friendly and the table included a QR code so you can see the menu and download the app to order. We tried the pho but the broth was not as savory as expected and the texture of the noodles was off. The place had several small tables that were a little crowded but were ok. We went right before 10pm so it wasn't crowded.

Garlic Noodles with roast duck
Elaine L.

The best meal we had in SF! The music was just as good as the food; the music was honestly better than our wedding dj. Immaculate 100/10 , would return! The garlic noodles are more sweet than savory fyi!

Bun Bo hue, spicy and delicious
Alex R.

The food was fantastic, i ordered the bun Bo hue which is a spicy pork broth mixed with beef. It was delicious. I also wanted to try the raw guar cane juice and it was also very good, taste like coconut water. The service was easy you just scan a QR code at your table and order from your phone. The ambiance was great as well.

Fresh Spring Rolls with Peanut sauce Pho Dac Biet (Beef Combination)
Chunhong D.

Food is Immaculate the taste is out of this world. It might be the best banh mi I've ever had In my life but the food is not even the best part about this restaurant! The service is incredible! Staff is very helpful professional and sweet individuals who genuinely care about the service they provide. Not to mention the Ambiance was amazing too it felt very close and homey inside the restaurant, It feels like everyone is a family there especially when late night they have a DJ setup for music makes the whole experience extra intimate!

Pho Dac Biet (Beef Combination)

See all

2 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

6 hours ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 days ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

14 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 5
Thanks 3
Love this 7
Oh no 0

2 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of K D.
755
185
25

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 1
Photo of Alex R.
48
14
6

29 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ed G.
0
118
51

16 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 2
Thanks 1
Love this 1
Oh no 1

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of N A.
50
384
2615

4 months ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

1 year ago

Business owner information

Photo of Phong N.

Phong N.

Helpful 1
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 21
Thanks 9
Love this 18
Oh no 3

27 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Axel O.
1
93
100

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Phong N.

Phong N.

Helpful 7
Thanks 2
Love this 6
Oh no 1

4 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

Business owner information

Photo of Phong N.

Phong N.

Helpful 0
Thanks 1
Love this 0
Oh no 3

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

7 months ago

Helpful 1
Thanks 1
Love this 2
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Vy T.
1359
350
1098

1 year ago

Business owner information

Photo of Phong N.

Phong N.

Helpful 1
Thanks 0
Love this 0
Oh no 0

23 days ago

Hella good service. Foods fire and they are open late. Thank you guys. Will be back again. Boss sings hela good too hahahah.

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

Page 1 of 5

Ask the Community - Pho de Nguyen

Bodega - Bok choy @whaevaeats

Bodega

4.3(1k reviews)
0.7 mi•Union Square

Overall a good upscale Vietnamese experience!…read more Dishes are on the more "high end" side of typical Vietnamese dishes but everything tasted like it was made with high quality ingredients and felt healthier than a more traditional Vietnamese restaurant. The restaurant itself was very vibey with good background music and the staff were all friendly. I enjoyed the dishes I ordered - I recommend the banh beo and banh cuon. The lychee pandan dessert was tasty! Good experience for special occasions. They take a Polaroid of you on your birthday!

We kicked off the night with the Bánh Bò Gimlet, which set the tone for an amazing meal. It came…read moregarnished with a small pandan leaf, and every time you sip, the aromatic pandan fragrance hits you first--making the rich pandan flavor shine through even more! ​The appetizers were absolute dynamite. We tried the day's special stuffed wings--boneless wings stuffed with scallops, shrimp, and meat paste that were incredibly crisp, deeply savory, and served piping hot (be careful on that first bite!). The tuna tartare served on crunchy taro chips was wonderfully balanced--honestly, my only wish was for a few more chips because the flavor was so good. ​For mains, the tender beef cheek over celeriac mash with crispy enoki mushrooms and the rich Thịt Kho mushroom dish were both hits. Pro tip: definitely order a side of rice to soak up all those rich, delicious sauces! ​We wrapped up with dessert: the Mango Crepe Cake and the Lychee Ice Cream with a warm Pandan Mochi Bar. A quick strategy tip: eat the delicate mango crepe cake first! The pairing of the cool lychee ice cream over the warm, chewy pandan mochi bar is so vibrant and delicious that it will completely steal the show if you start with it. ​Can't wait to come back for more!

Photos
Bodega - Early for lunch ..

Early for lunch ..

Bodega - Tuna tartare

Tuna tartare

Bodega - Vietnamese Chicken Salad

See all

Vietnamese Chicken Salad

Anh Hong - Cha gio Saigon (@joeynht)

Anh Hong

4.5(162 reviews)
5.0 mi•Outer Richmond

My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

I came here in August and am writing this in September, so I already forgot some of the dishes I…read moreate here. (I also didn't order; my Vietnamese friend did, so I don't even remember the names of the dishes.) This restaurant (but not this location) does a 7(?) course beef meal. So we tried to imitate a similar experience here by ordering different dishes a la carte. The beef carpaccio was delicious. We also had a beef salad. And we got a few different beef sausage style dishes. They were served with rice paper to make our own rolls. It took a few tries to make a good looking roll, but it was a fun experience, and all of the dishes we had were tasty. The service was attentive and friendly. We had made a reservation since there were 7 of us, and they had a round table which I love for group dinners. We got there around 6pm, but within the hour, the restaurant was FULL on a Thursday night. Every single table was taken. I had no idea this place was so popular. Would come back.

Photos
Anh Hong
Anh Hong - River prawns (@joeynht)

River prawns (@joeynht)

Anh Hong - River prawns (@joeynht)

See all

River prawns (@joeynht)

An Chi

An Chi

4.4(285 reviews)
4.4 mi•Outer Richmond
•$$

San Francisco is known to have microclimates and it seems whoever tries to fight Mother Nature will…read morefind out real quick it's not a consistent battle. The last two Saturdays in San Francisco have been not as sunny as people want them to be. One thing I always like to get in those days soup. When the sun is down I go to get Pho Ga at a Vietnamese restaurant. So I decide to pay An Chi a visit. On a weekend stroll on Geary boulevard in SF I landed at An Chi. Inside there is plenty of seating and it has an interesting and welcoming decor. The menu has everything from Banh Mi to different Buns like Bun Rieu to Bun Cha Gio Ga Nuong. I decided to get Garlic Noodle with Five Spice chicken. The noodles were like Angel hair but with a garlicky taste. I then I got the Pho Ga and the broth was tasty and it was refreshing . The noodles were fresh and chicken was tender. Overall a great place to grab Vietnamese food in SF. It feels the Fall has already "begun" when there are days in the Summer where there is barely any "sun "and some visitors and tourists get surprise and some are "stun"but you can get something warm like some some Pho along with some "bun" Go to Geary which is a boulevard and not a "street"where they serve lemon grass and bbq "meat" the Summer in SF isn't always sunshine and trying to hide from the "heat"it's also enjoying Pho and garlic noodles which are like Angel hair because An Chi is a good place to "eat"

I come here exclusively for the shrimp banh khot. Although it's really the only thing I get here…read more(sometimes banh xeo), they still deserve my stars. Not many Vietnamese places even make banh khot and that makes me sad. I love that this is basically a mini version of banh xeo so it's easier to to eat. I do wish they made the batter more crispy but all the flavors are there. I also wish they gave me more lettuce to wrap the pieces in. This place isn't fancy but it's clean. The service is good enough.

Photos
An Chi - 8/14/25 FYI. Decor

8/14/25 FYI. Decor

An Chi - 15.(Shrimp Mini Pancake) Banh Khot Tom

15.(Shrimp Mini Pancake) Banh Khot Tom

An Chi - 15.(Shrimp Mini Pancake) Banh Khot Tom $16.50 /yumm! Get this!

See all

15.(Shrimp Mini Pancake) Banh Khot Tom $16.50 /yumm! Get this!

Thanh Long - Fried Calamari

Thanh Long

4.1(3.6k reviews)
5.8 mi•Outer Sunset
•$$$

Thanh Long is a San Francisco legend for a reason! Ever since opening its doors back in the 1970s,…read morethis Sunset District institution has remained as reliable, comforting, and delicious as ever. The cozy, warm interior dining room sets a great mood, but it's the food--and the iconic plastic bibs--that make it an unforgettable experience. Breakdown of our order off the menu: STARTERS * Dungeness Crab Puffs: Flaky, light wonton shells packed with minced crab, pine nuts, and herb cheese, served alongside a delicious peanut-mustard dipping sauce. * Lemongrass Chicken Satay: Charbroiled, beautifully seasoned skewer chicken garnished with fresh mixed greens--a great bite to start the meal. LARGE PLATES * Shaken Beef: Tender, juicy cubes of marinated Filet Mignon wok-tossed with red wine and served alongside potatoes over greens. THE MAIN ATTRACTION * Roast Crab: Simply legendary. A whole, sweet Dungeness crab roasted in An's famous secret garlic sauce and spices. It's savory, rich, incredibly flavorful, and worth every messy bite! * Garlic Noodles: Absolutely essential. Rich, perfectly cooked noodles tossed in their iconic garlic sauce and secret spices. Pro tip: soak up every bit of the leftover roasted crab garlic juice with these noodles. If you are in SF and love seafood, Thanh Long is an absolute non-negotiable. Fantastic food, welcoming atmosphere, and a true local classic that never disappoints! How lucky am I to live so close to this place! Solid 5 stars!

It's a classic San Francisco spot known for its garlic noodles and crab, and I'd recommend making a…read morereservation. I booked a week ahead for a family dinner (and was able to move the date the day before), and I'd guess walk-ins face a long wait. The garlic noodles were amazing. I don't think I've ever enjoyed plain noodles so much - that sauce is honestly magical. I'd recommend the place for the noodles alone, but everything else we ordered was super flavorful with great texture too. The shaking beef was beautifully marinated and fall-apart tender, with potatoes and onions mixed in. The crab puffs were an explosion of flavor, loaded with juicy crab meat inside a crispy fried shell. Service was fast, efficient, and friendly. It's definitely on the pricey side (the crab runs about $88, so it's probably best saved for a bigger group, and we kept it simple with a toddler in tow), and the interior is old school, but it has its charm. We were totally happy we tried this spot at last and plan to go back many times.

Photos
Thanh Long - UPSTAIRS DINNING

UPSTAIRS DINNING

Thanh Long - 2025.08.30. Thanh Long Restaurant, San Francisco, CA

2025.08.30. Thanh Long Restaurant, San Francisco, CA

Thanh Long - Roast Crab

See all

Roast Crab

Pho de Nguyen - vietnamese - Updated October 2026

Loading...
Loading...
Loading...