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Pho de Nguyen

4.3 (136 reviews)
ModerateVietnamese, Noodles, Soup
Closed Closed
Updated 1 month ago

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Pho de Nguyen Photos

Business Info

PHO DE NGUYEN ATMOSPHERE

What's the vibe?
Casual
Trendy
Happy hour specials
Dogs allowed

Recommended Reviews - Pho de Nguyen

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Reviews With Photos

Carina L.

Food 5/5 - mmm..mmm..hmm--this place hit the spot! Things ordered: 1. Pho combination--it was very good broth, not too much salt either. It was delish!!! 2. Thai tea--refreshing! 3. Spring roll-this was very fresh and by far the best tasting spring roll I had in a restaurant. The peanut butter sauce really hit that spot! Service 5/5 - The service was immediate, I only waited under 10 minutes. This Is a family owned restaurant. The lady gave me a extra refill Thai tea. Ambiance 5/5 -It was clean. Hard to find parking off 6th and Bryant or in that area but this Food Is worth it.

A3.Deep Fried Shrimp Egg Rolls(5pcs)
Falepau S.

Hands down the best pho ever! Great service, and our server did an amazing job taking care of everyone even while busy. This was my third time here, but my husband and sister's first--and after one taste of the broth, it became their favorite pho spot too. Highly recommend!

5.Pho Dac Biet (Beef Combination)
Andrea A.

Friendly staff and great food. The beefy pho combo was so flavorful and the sticky chicken wings are also very tasty. I've also had their spring rolls and salt and pepper wings which are all great choices. If you want noodles I highly recommend the garlic noodles!

Combo beef pho
Robert R.

Delicious flavor! Rich, savory broth with depth. I ordered the beef combo pho. Beef was so tender and of a high quality. Would definitely get again and would recommend this spot for anyone looking for some great pho! The service was also quick and friendly. Theres also some seating inside the restaurant if you want to dine in.

Duck pho
Lily Y.

Total gem in the hood! The atmosphere is so chill and welcoming. Chefs come out and welcome you, come out of the kitchen & vibe with you. Noodles is spot on, fresh, not dried pho like a lot of viet places. I usually get the Duck pho and it is a 11/10, best in town. They serve crack juice in a cup here, aka sugar cane juice. Make sure you get that or the thai tea to go with your meal, you'll get addicted. Props to the chefs here, they know what they are doing. Definitely a weekly go to spot.

5.Pho Dac Biet (Beef Combination)
Gerard Y.

Had jury duty and wanted to get some pho for lunch nearby. There are no physical menus at this place and orders are taken by scanning a QR Code to bring up a website. I ordered a Pho Dac Biet with a good amount of meat and noodles.

Beef Com Dia (Rice Plate)
David L.

I stumbled into Pho De Nguyen when I was out on Jury Duty, having looked up locations around the area, only to find other restaurants being ghost kitchens. Pho de Nguyen was right on the corner, and of course, I had to stop by. The ambience of the place was pretty busy; you can imagine a bunch of jurors coming out for Lunch and waiting to grab a meal before heading back in. I was lucky to get in before a large rush and was seated quickly. They have a good amount of seating, including a large table for folks who don't mind that shared customer experience. I had a seat by the window and wish I had chosen the shared table as it was away from the sun, but I was already committed! I checked out the menu and there was a lot of selections to choose from, and I was heavily debating about the Pho that my friend who lives nearby grabs all the time, but me being a fan of broken rice, I had to go for the Com Tam over beef, aka Broken rice over beef along with a Vietnamese coffee, because damn, I was falling asleep that day. The food came out after about 10 minutes, and wow, did it look good! I forgot to take a photo of the Vietnamese coffee because I downed it so quickly, but it matched the ones that I normally get when I go to San Jose! I poured a good amount of fish sauce over the rice, beef, vegetables, and fried Cha Gio (Spring rolls), and damn, was it good. There aren't that many places outside of San Jose that I come to around San Francisco for a rice plate, but this will be another one I add when I'm in the area and craving Vietnamese. The beef was cooked to perfection, tender and flavorful, the Cha Gio was piping hot and crunchy, and I just scarfed it down. The rice is fluffy and great with the fish sauce, and the veggies, well, the veggies are always a good mix with this combo. Overall, great food, great coffee, great hospitality, and the owner/worker was extremely friendly!

N1.Phong's Beef Bun Bo Hue. Glistening broth which has more noods and broth than meat. Reminds me of Burmese fish noodle soup. Coke is $4
Anne W.

First time eater but a long time lurker. I wandered in after dying to have some pho since I feel under the weather. I finally went today and here's my honest review Food: $4 for an 8 FL oz coke and $19 bowl of pho. The pho does photograph well and looks very appetizing. There's more broth and noods than does meat. Broth is flavorful, briny, and does the job. I got their spicy pho beef and pork soup. It's spicy so don't get it if your spice level is less than one chilli pepper. You'll sweat through all your crevasse and cry! If you're a spice champ then this would be a good pho to get. I wouldn't say it's going to be my new go to spot but if I ever found myself needing emergency pho, this place does the job. Ambiance: the layout reminds me of Turtle Tower which was here before this place came in. The music on the speaker is super loud and blasting viet pop. It's fine if you don't mind it but it can be distracting if you're trying to have a cute date with someone or yourself. The got artwork everywhere and honestly it adds the charms. Service: 3.5 stars for me. Two of the workers wear gloves BUT was touching EVERYTHING with the same gloves. This includes the coke can I ordered AND the napkins I asked for. Gloved hands does not always mean sanitary. Mind you the same workers wore same pair of gloves entire time I was there while continue to touch every surfaces at the establishment. It does not help that one of them wore the same pair of gloves to pack to go fish sauce containers , handling cash and bills, fill to go Vietnamese coffee, and also handling to go order. Honestly, this is a no no

Condiment for the pho + water. Soft opening 50% off M-F lunch.
Lisa X.

Recently tried Pho de Nguyen again because I was in the area for jury duty. Busy lunch rush. QR code ordering. Got a bowl of the Pho Tai. The noodles were overcooked. The broth was okay. Not the best I had unfortunately. The water cup I was given had oil in it. A tad sloppy. I know it's lunch rush tho so maybe just an off day. Not much interaction from the staff, but they seemed friendly. Located on 6th St and Bryant.

Photo 1: Montage of images from Pho de Nguyen
Ed U.

I was curious what became of the former Turtle Tower space on 6th and Bryant since they moved to California Street to become a pricier version of itself (review: https://yelp.to/4OlUZUDKyn). This San Bruno-based pho shop decided to move in, and I thought there might be a chance that I could get the chicken giblet pho I was craving. Fat chance. They serve chicken pho but no signs of innards. I got here at a less than ideal time. A large work party dominated the space, and the only seat available was a narrow counter facing the wall. I felt like I was being punished by my homeroom teacher. Feeling frisky, I decided to order the $23 Ox Tail Pho, which was definitely on the higher end of the menu. The bowl arrived completely filled to the rim with scorching hot broth (Photo 6). Spillage was inevitable and when the too-hot-to-touch bones slid off my chopsticks, big splashes occurred. Why they didn't offer a plate for the discarded bones, I don't know. I used what was left of my raggedy napkin as my own boneyard. The ox tails were not as fall-off-the-bone tender as I was hoping, but they were tasty enough. The broth lacked richness but not flavor. I missed my giblets though. FOOD - 3 stars...blistering hot broth and bones, but the ox tails had meat on them AMBIANCE - 3 stars...no changes from the Turtle Tower days SERVICE - 3 stars...not much interaction TOTAL - 3 stars...hopeful it will improve...and add giblets! RELATED - Exploring Mission Bay? Here's a collection of places l've visited and reviewed: https://yelp.to/-kXLIM4U1P

N6.Pho Dac Biet (Beef Combination)
Jasmine Nicole D.

Came late to this establishment as I was craving pho and all of the other nearby Vietnamese restaurants were closed. Not sure if this is the regular playlist, but we came around 9pm and they were bumping loud EDM! I'm not mad about it, felt like I was at a rave (can I check this one off my bucket list?). Maybe not the best spot for a first date lol. Servers were very chill, though we had a major spill at our table and nobody helped to clean it up. Hopefully they just didn't see or hear it...benefit of the doubt! Alright, let's get to the food: Pho Dac Biet - 3/5 your average bowl of pho, not bad, not exciting. I've definitely had better, the broth wasn't the most flavorful. Portioning of meat was good, and I enjoyed the cooked-ness of the noodles. Thai Tea - 3/5 not my favorite Thai tea, i'll be honest. Looked like they used whole milk which didn't affect the taste much but made it less creamy than I'm used to. Overall, I'm happy to have tried it, and I'm open to coming back to try some other menu items.

Alex H.

No frills pho spot open relatively late at night in the Mission Bay area. Atmosphere is energetic as the workers are bumping EDM and lively pop. I got the pho dac biet and it was solid with generous protein portions. Definitely satisfies any craving you have for soup. Paid street parking can be difficult to find.

Their version of BBH
Vy T.

I hate giving bad reviews to restaurants that just opened but man, this place should really try to improve. I don't know how they have a second location. The good: - I enjoyed their crab rangoons, which came with pickled radish - I liked their Pho after adding in hoisin and Siracha but if they're trying to be a southern broth it is just a touch too bland, and if a northern broth, it's missing a few things. - the duck that came with their duck noodle soups were crispy and good The meh : - we were highly recommended the Bun Bo Hue by the waitress as it's their signature, but it was not good-- probably the worst I've had in the states. It lacked any hue seasoning and overall tasted really bland. They use lemongrass flakes instead of the real stalks and didn't even try to have any of the real hue fixings. - prices are unreasonably high for such quality - loud disorganized ambiance...there was loud, random music playing and changing every minute and louder chatter in the back kitchen from everyone, including the owner it would seem.

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2 months ago

Best in the bay!! Service goes above and beyond. Awesome spot. Try out their other location in San Bruno if you're on the peninsula!

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Ask the Community - Pho de Nguyen

Sobakatsu - Cold soba

Sobakatsu

4.4(281 reviews)
1.6 miJapantown, Lower Pacific Heights
$$

Loved this place so much! It is a super tiny space and not ideal for large groups! My bf and I went…read morethere late afternoon in February and they ran out of food shortly after, so be aware of this when u plan to come. So many visuals to teach you how soba is traditionally eaten and what things are. I don't remember exactly what we got tbh but it was delicious

i had been wanting to try sobakatsu for awhile, and i did not realize it was such a small…read moreestablishment. it only seats 11 -- two 4-tops and three bar seats -- so be ready to be in close quarters with other patrons! the entire restaurant is self-serve with clear instructions in the front. find a table, order from the tablet, pick up your order once your number is called, and clean up after yourself after your meal. because of the limited seating, be prepared for a wait. from the time when i arrived to when i received my food was about 40 minutes. the decor, setup, and entire ambiance made it feel very authentic. while i've never been to japan, this is certainly what i would imagine a soba shop in japan to be like! there is also soba-yu on the side to enjoy as a hot drink or to pour into the cold concentrated soba after. this is a very unique thing that i've never seen at other japanese places. now for the food! i ordered a hot soba with assorted tempura, which came with 1 jumbo shrimp, 3 normal shrimp, 1 yam, 1 mushroom, 1 shishito pepper, and 1 imitation crabmeat. the tempura was light and not too doughy. perfect for dipping in the broth! the soba noodles were absolutely delicious in texture and taste, and the broth was perfectly seasoned. as garnish, there is a fish cake, yuzu, and some leafy vegetables which i thought was a great touch. i also got surimi as a side, and this blew me away. it came with four assorted surimi -- mushroom, shrimp, corn, and vegetable. all were incredibly yummy, flavorful, and amazing. i highly recommend sobakatsu and can't wait to come back. next time, i'll come right at opening to ensure i don't have to wait! thank you for the wonderful meal!

Photos
Sobakatsu - Inside

Inside

Sobakatsu - Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

Sobakatsu - Cold soba + tempura

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Cold soba + tempura

Mensho Tokyo - Tori Paitan Ramen

Mensho Tokyo

4.1(3.4k reviews)
1.0 miLower Nob Hill
$$

I saw many were able to park right outside of the restaurant and it is walkable from Union Square…read more If you are walking and first time SF, the area may feel a little sketchy especially after sundown. I was by myself and wanted to have a quick eat. This place has unique ramen so I decided to come again (also SF/bay area only in the US). Since I was alone, I got to skip the line and only waited 15 minutes. The ramen was great. I would love to come again and try new one. Their duck chashu is SO GOOD. A little salty but works great as a whole. I respect the kitchen and servers because it's so busy and they are very efficient.

We visited Mensho Tokyo SF for our Mother's Day celebration after hearing so many great things…read moreabout the ramen, and we were genuinely excited to try it for the first time. We were a large group of 15, including several kids, and we completely understand that the restaurant is small and accommodating a group our size can be challenging. We waited in line for almost an hour with around 6 children. During the wait, a staff member named Sue came outside, asked how many people were in our group, and handed us menus. Since it was our first visit, we were naturally asking questions and trying to understand the menu. Unfortunately, throughout the interaction, her body language and expressions felt impatient and unwelcoming. There was visible frustration and eye-rolling, which made us feel uncomfortable rather than welcomed. Even after we were seated, the experience continued to feel tense. One of the toddlers in our group started crying briefly -- something fairly common with young children -- and we were told to "keep it low out of respect." While we absolutely respect other diners, the way it was communicated felt lacking in empathy, especially on a busy Mother's Day with families dining out. A small gesture of kindness or understanding could have gone a long way. Instead, my friend felt compelled to take the child outside, which was disappointing. Additionally, after being seated, we had to remind the staff multiple times to come take our orders. What makes this especially unfortunate is that the ramen itself was truly delicious and lived up to the hype. The food was excellent, which is why this experience was so disappointing overall. I hope management takes this feedback seriously because customer service and hospitality matter just as much as the food experience. Unfortunately, this was not the ideal way to end our Mother's Day celebration.

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Mensho Tokyo - Counter seating

Counter seating

Mensho Tokyo - Enoki chips

Enoki chips

Mensho Tokyo - A5 wagyu sushi

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A5 wagyu sushi

Taniku Izakaya - Spicy beef ramen

Taniku Izakaya

4.6(341 reviews)
1.2 miTenderloin
$$

Came here at around 6 PM on a Tuesday and got seated immediately! It got busier about 10 mins…read moreafter. Super cute & decorated inside, and staff was so nice! Okonomoyaki tater tots - 8.5/10 from a potato lover!! This does have some sort of cheese on it so beware if you don't eat it Hamachi Hand Roll - 9/10 SO GOOD. I think the rice is mixed in with soy sauce. It was super flavorful which I wasn't expecting Scallop Hand Roll - 8/10, the yuzu on top was absolutely delicious & scallop was very soft. Kobe Skewer - 7/10, it was good but nothing extraordinary. It'll hit the spot if you like meat skewers Yuzu Tori Skewer - 7/10, same as the kobe skewer, but the yuzu on top was delicious Niku Ramen - 8/10, good portion & very very flavorful. I'm glad that they gave a lot of meat in this. I shared this & they provided an extra bowl without me asking :) It's also not super spicy. Hokkaido Milk Pudding - 8/10, the pudding itself was so good but the sauce was a little too sweet for me. However, my partner has a sweet tooth and loved it :) Will totally come again, everything was so yummy and so glad to have tried it!

I had no idea how popular this restaurant was when I made the reservation. I was just craving…read moreJapanese food and wanted to try somewhere new with friends. When we arrived, there was already a long line out front, which set the tone. The place is small and intimate. The food was out of this world. I got the pork belly skewers, mushrooms in truffle sauce, a unagi hand roll, and a shrimp tempura hand roll. All of it was excellent, but the mushrooms and pork belly truly stood out. Every dish felt like it was made with deep care and intention. Our server was attentive throughout. We had a fantastic time. Definitely make a reservation before you go!​​​​​​​​​​​​​​​​

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Taniku Izakaya - Interior

Interior

Taniku Izakaya - Scallop corn chowder - FIRE !

Scallop corn chowder - FIRE !

Taniku Izakaya - Calamari

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Calamari

Mashita Galbi Jjim - Tender Galbi Jjim!

Mashita Galbi Jjim

4.6(160 reviews)
1.8 miRussian Hill

We came to Mashita Galbi Jim on a Sunday and were the first in line. We were anticipating long wait…read moretimes after having tried to eat here a few times before. If you're not able to squeeze into the first wave, the wait is upwards of 2 hours! FOOD: We ordered one galbi jim with extra noodles and rice cakes and a separate garlic noodles for a party of 5. While we initially thought we could finish two galbi jims, our server cautioned us against it, referencing the healthy portion size. We were glad we took her advice because everyone was stuffed by the end of our meal. Their galbi jim was flavorful, with extremely tender beef and chewy rice cakes. We ordered the lowest level of spiciness and while there was still a kick, it was extremely manageable. SERVICE: We were the first to be seated and our galbi jim took almost 20 minutes to come out while others waited even longer. However, they comped our garlic noodles and apologized for turning waits. Overall, I'd definitely return if I'm able to get into the first wave of seating.

Came here on a Friday night at 7:30. Had to wait about 30-40 min for 2 seats. The restaurant is…read moresmall so unless you have a 4-6 person party, expect to be seated side by side other parties. Typically what I saw was they do waves of seating and ordering so if you aren't there right at open/when they fill up, plan to write your name down and grab a drink nearby. Once we got seated, they were pretty prompt to give us utensils, napkins, cups, and water. The two of us shared the Braise Beef Galbi Stew. It's more than enough for 2 people to go home in food comas (with some food remaining) and for 3 to be sufficiently full. If you have big eaters, order an app alongside if you have 3 people. The Galbi stew was exceptional. I liked that they had various levels of spiciness. We went with spicy and it had a nice kick that elevated the dish for me. The beef was very tender and flavorful and the veggies and rice cakes soaked up all the juices. And the cheese was so stretchy! I'd actually rank this place slightly above Daeho given the shorter wait, the quality, and the price. I'll be back for sure.

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Mashita Galbi Jjim
Mashita Galbi Jjim - Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes

Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes

Mashita Galbi Jjim - Soy KFC, sauce on the side ($22.75)

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Soy KFC, sauce on the side ($22.75)

Pho de Nguyen - vietnamese - Updated May 2026

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