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    Duk Hing Express

    4.5 (37 reviews)
    Closed 8:30 am - 9:00 pm
    Updated 3 months ago

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    DUK HING EXPRESS ATMOSPHERE

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    Dogs allowed
    Happy hour specials

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    Denise C.

    Delightful bistro with Chinese classics ..duck crispy pork bbq park ..$20 for a lunch plate ..Chinatown ..first time today.. I guess it's new ..plates with roast meat favorites ..there have been many hainan chicken restaurants ..I'm sure there will be more than one around town Chinese are so lucky ..this food is a long standing tradition ..seating area has maybe 4 to 5 tables Tourists would like it ..as well the generation that grew up with this food since 1980s I'll be back to try the menu Review #3303

    Honey-Glazed BBQ Pork (Char Siu) over Noodles
    Adam B.

    A vibrant looking shop with yummy roast meats hanging in the window. You can order by weight or in more balanced dishes with rice and veggies. I like getting two items in a rice dish, for variety. Roast Duck: Looks pretty cool hanging in the window. It's not carefully de-skinned and de-boned, like at a fancy Peking Duck dinner, but rather quickly chopped cross-sectionally with a clever. This makes eating more cautious and careful, so not to accidentally eat any bone shards as you pick off the meat and skin. But very tasty, so worth the effort. Crispy Pork Belly: Very crispy skin, firm meat and lots of fat intact (not rendered off). Very intense, so can only have a few pieces at once. Honey-Glazed BBQ Pork (Char Siu): Definitely my favorite meat here, by far! Love the lacquered textured and the bright red color. The texture outside is firm and there's a nice sweet taste so it's like meat candy. Even though there is some fat in the mix, it's cooked so well that it's softened and a good texture. Garlic Roast Chicken: I am surprised to say that I like this more than the duck. The meat-to-bone ratio is much better, so you don't feel like you're wasting all your time gnawing on the bone. Plus some really strong flavor integrated into the chicken breast, which can be a challenging cut to infiltrate. Granted, I'll gladly choose a Peking duck format (skin + meat sliced for me) if that's an option, but for this cross-section bone-in format the chicken is the king bird. Noodles: You don't have to get the meat over rice, you can choose noodles. With the BBQ Pork on top, it couldn't be a more perfect lunch. The chewy flavored noodles against the firm pork. Hit the spot! Fried Rice: The best part about getting fried rice at a roast meat shop is that it is loaded with yesterday's leftovers. No shortage of bright char siu chunks to add lots of great flavor.

    Austin C.

    Make sure you go to this one!! It's the actual restaurant. Food (9/10) - Some classic Cantonese BBQ never hurt anybody. We got their duck and the pork belly (and accidentally got convinced into ordering pig ears). Overall, the duck has a delicious, slightly fatty, and aromatic flavor. Goes well with the side sauce. The sauce is on the sweeter and tangier side so it definitely does not interest everyone. The pig ears were good. Slight spice and nice crunch but probably not something I'd order again. The pork belly is where it's really at though. Delicate, crispy skin with the characteristic pork belly chew. On par with some of the best pork belly I've had at other restaurants. Absolutely DELICIOUS! MUST MUST MUST order!! Both pair AMAZING with the rice. **Method at this restaurant (if you're with a big group): Instead of ordering individual rice plates, order the meat by themselves (i.e. half a duck and half a pound of pork belly is how we did it) and then ask for rice on the side. That way, you can try many different kinds of flavor. Generous rice portion too. Service (7/10) - Nice people; seemed to like that kids could still speak Cantonese LOL... did kind of scam us into ordering pig ears. She asked us if we'd like to try some (which I took as an implication of did we want a few pieces) but she brought out a whole plate and charged us for it. Whoops! Watch out when they egg you on to order more definitely. Overall, amazing Cantonese BBQ. Will definitely be coming back again!

    Crispy Roasted Duck & Pork Belly Over Rice
    Chris L.

    Great service. There was not a menu per se and I just told them it was my first time and they recommended what I get. Great portion size. Smaller place but likely not super crowded as a lot of people take food to go anyway.

    Outside
    Diana S.

    Delicious! Shared the bbq pork & roasted pork over rice with my fiancé for $21 + $3 for soda. For one person the portions would be very generous and more than enough. If you plan on dining in you can seat yourself and point at the pictures on the wall if you are unsure how to order. There is a mini chalk board menu as well.

    8/15/25
    Mike C.

    Must admit, it took me a while to figure out that I needed to add this 'new' business. Most will remember this store as being the location of that highly touted Chinatown roast pork and duck place that had chefs and foodies around the City praising them for their food. Those in the know are already aware that they are now in Bernal Hts. with another location set to open shortly in the TL. Back to this business, I walked by several times and noticed the new signage and the clean decor. With my home situation changed, my shopping habits are such that I am buying for one to two diners instead of a family of five or six. After picking up something at the hardware store, I walked in and looked at their offerings on a Wednesday late morning. I asked whether they offered BBQ spare ribs but the counter lady kindly told me no. Instead, I decided to buy some BBQ pork (char siu) (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=r7k0ngbgkRWzYYl7fdSkSA), asking her whether I could buy half of one of the hanging pieces. She kindly agreed to and I had this as part of my lunch, dinner, and yet another meal a couple days later. I studied the hot plates displayed and noticed a couple of items that I'd consider trying on another visit (pork belly with mustard greens and tomato with scrambled eggs). Those may be my next purchases.

    Shawn S.

    Really good BBQ Duck and rice - and other options Only a few seats but it's shared seating and worth it. Probably some of the best roast bbq duck in San Francisco

    Roast Duck Over Rice

    First time in Chinatown, randomly stopped here and it did not disappoint! Roast duck was juicy with crispy skin, BBQ pork was super flavorful. Everything tasted fresh and not greasy Would come back!

    Quality food, affordable prices, very good portions. This place top 3 and it not 3 or 2. The service was very good, the staff were so welcoming and the environment was so cozy, I felt so invited here!!! Def willl go again

    Bbq Pork & Roast Duck Over Rice

    Seen this place on maps and chose it. Glad i did ! It was clean and server was great + friendly! The food was delicious! The pork and the duck were easy to chew and the flavor of both were perfect. Although they did sell out of Diet Coke, they still had Zero Sugar option. My daughter loved the noodles! The rice was soft and moist all around. Amazing experience would definitely come back!

    Nice neon duck sign for the atompshere.

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    12 days ago

    The restaurant had great and attentive service. The portion sizes were big and meals were affordable.

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    4 months ago

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    3 months ago

    If you like a lot of bones in your duck this place should be on the top of your list!

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    7 months ago

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    2 months ago

    Best food ever! I really enjoyed their BBQ pork and crispy pork belly with rice. I come here many times throughout the week.

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    3 months ago

    the chow mein makes me shit but its cheap af so I can afford it. barely prevents me from dying the employees are nice

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    Ask the Community - Duk Hing Express

    Is this the same owners as Duk Hing Chinese Deli & Meat?

    Yes! We are under the same ownership and brand of Duk Hing.

    Don’t See Your Question? Ask Away!

    Four Kings 四大天王

    Four Kings 四大天王

    4.2
    (452 reviews)
    0.3 mi
    $$$

    Four Kings is a truly unique dining experience with a fun, lively atmosphere that feels like a Hong…read moreKong-style yakitori bar with a modern twist. We started with the escargot and milk bread, which was incredibly garlicky in the best way. The escargot itself had an almost mushroom-like texture, with subtle Asian influences, though it also reminded us of classic American garlic butter. Regardless, it was delicious and a great way to start the meal. The kumquat highball was probably our favorite drink of the night--refreshing, balanced, and full of bright citrus flavor. The oolong tea was good, although we've had better elsewhere. The Xinjiang lamb skewer was an interesting interpretation, almost like a flavorful meatball rather than a traditional skewer, but it worked well. Our favorite dish was the claypot rice with Chinese sausage and bacon. Every bite was packed with incredible flavor, and the combination of smoky, savory, and crispy textures made it an absolute standout. The special of the day, fried sole with fermented mustard greens, was also memorable. The fish itself was excellent, but the dish had two distinct personalities. The side coated in the sauce had deep, savory flavors that felt unmistakably Asian, while the top with the mustard greens had a surprisingly Western character--we even thought we detected dill. It was an unusual contrast, but an interesting one. The dessert was also an interesting take on the mango pudding - strawberry sorbet was a nice addition with the mango pudding with almond flakes and real strawberries. Overall, Four Kings delivers creative, memorable food in a vibrant setting. It's the kind of restaurant that takes familiar flavors in unexpected directions, and we're already looking forward to seeing what they come up with next.

    Getting a reservation here is nearly impossible so we decided to line up an hour before opening and…read moreended up first in the walk-in queue. Once they opened the doors we were seated immediately so the strategy paid off. The menu looked incredible across the board so we went in and tried almost everything. We ordered a ton for 2 people and had a lot to bring home. Here's the breakdown: Order these: Squab Liver Skewers: Rich and packed with flavor, a great way to start. I dont even like liver, but this was good! Typhoon Shelter Soft Shell Crab: Really well executed, would order again without hesitation. Salt and Pepper Tiger Prawns: Simple but done perfectly. Singaporean Chili Crab with Fried Milkbread: Delicious but one note here. The bread is a bit much and doesn't add a ton to the dish. This would be even better served over noodles to soak up all that chili crab sauce. HK Black Pepper Steak: So juicy and flavorful. One of the standouts of the night. XO Escargot with Milkbread: Another winner. Beef Chow Fun Noodles: Genuinely the best chow fun I've ever had. Do not skip this one. Mapo Spaghetti with Beef: A fun and unexpected combination that really works. Salt and pepper squid skewers: Packed with protein. Super flavorful! Yuzu Sake: The perfect drink pairing for this menu. Skip these: Chong Qing Fried Hawt Rabbit and Peruvian Chicken Fried Rice were the two misses of the night. Save your stomach space for everything else. The flavors here are exceptional and the service matched it perfectly. Will absolutely be back and already trying to figure out how to snag a reservation next time!

    Photos
    View of kitchen
    View of kitchen
    Sichuan cabbage
    Sichuan cabbage
    Fish fragrant eggplant

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    Fish fragrant eggplant
    Hon's Wun-Tun House

    Hon's Wun-Tun House

    4.1
    (687 reviews)
    0.2 mi
    $$

    Delicious Cantonese food my Cantonese family enjoyed! We came around 4:30 pm on a Sunday and joined…read morethe waitlist as they were pretty busy but only waited about 10 mins to be seated. Interior is pretty spacious and modern with a good amount of tables. We shared 4 dishes among 4 people and were full. Service was pretty quick. Portions are good though prices are on the higher end. -Wonton noodle soup (4.5/5): delicious! savory and juicy wontons, thin and chewy noodles, light and comforting broth -Seafood pan fried noodle (5/5): so good, one of the best pan fried noodles I've had! The sauce was nicely savory without being too salty or bland. Came with a variety of seafood -Salt & pepper pork spareribs (3.5/5): nicely seasoned and crispy though the spareribs were either too bony or fatty so there wasn't much meat

    Came here to try the wonton noodles but everything was delicious! Added ourselves to the waitlist…read morefor an early dinner on Sunday around 4:30PM and they were pretty busy, though we only waited about 10 minutes to be seated. Ordered 4 dishes for 4 people and we were satisfied. Portions and prices are decent, service was good and they checked on us often Wonton noodle soup (4.5/5): wontons were plump and fresh, noodles were soft and thin. Broth was tasty, light and clear Seafood pan fried noodle (5/5): one of the best pan fried noodles I've ever had! Perfectly savory, neither bland nor salty, and lots of seafood! Salt and pepper pork spare ribs (3.5/5): nicely seasoned, but the spare ribs were either too bony or fatty so there wasn't much actual meat

    Photos
    Interior, there's more seating behind that partition.
    Interior, there's more seating behind that partition.
    Braised Tofu + Seafood in Clay Pot
    Braised Tofu + Seafood in Clay Pot
    E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

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    E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95
    Kam Po Kitchen

    Kam Po Kitchen

    3.9
    (707 reviews)
    0.1 mi
    $

    Walk a little, save a lot. Kam Po is a long block up from Stockon to Powell on Broadway, and…read moredelivered a dining experience that was calmer and less expensive than most of the shops down below. I was craving noodle soup with duck, and Kam Po checked the boxes. When I saw it was $9 on the not very descriptive menu I figured it must be a small portion so I also ordered a pork stomach dish because I love offal. (By the way, the current menu is much shorter than what is shown on many Yelp photos.) The noodle soup serving was enormous, as it turned out, with a very generous amount of very meaty duck which I happily gnawed my way through. The broth was ok but improved with some chili oil and red vinegar on the table. There is also some cabbage in the broth and the noodles are Singapore-style vermicelli; next time I would see if I can substitute fun.The pork stomach (piggy equivalent of tripe, with a very different form factor) was tender and juicy and nicely complemented by some scallions, leeks and medallions of ginger in its stir-fry. No complex tastes or extra spices, just good HK-style BBQ.

    Came here at 12:30pm on a Thursday and they were super busy!…read more They have one super staff here, she's loud but great at managing everyone and still checking to see if you need more tea. I was craving duck so I asked for half a roasted duck and it is a lot. The singaporean style rice noodles was also a massive portion and they use a lot of curry powder here. $33 total before tips. Both were pretty tasty, I would definitely come back to try other items here.

    Photos
    Roast Duck, Roast pork and Hainan chicken
    Roast Duck, Roast pork and Hainan chicken
    Water pea shoots
    Water pea shoots
    Roast Pork

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    Roast Pork
    Hong Kong Clay Pot Restaurant

    Hong Kong Clay Pot Restaurant

    3.9
    (1.2k reviews)
    0.2 mi
    $$

    Delicious Cantonese food, my Cantonese family enjoyed it! Heads up, the restaurant is located on…read morethe second floor. We were a little lost at first then I remembered reading reviews about the location and found the staircase leading up to the entrance. We came on a Saturday around 6 pm and were seated right away. It's not that big inside so it got really busy as we ate. We shared 4 dishes among 4 people and were stuffed! Portions are pretty big and prices are surprisingly good! -House pan fried noodle (4.5/5): Delicious and crispy noodles with not an overwhelming amount of sauce, savory and came with lots of chicken and shrimp, did get kinda salty at the end -Chicken and salted fish fried rice (4/5): moist, flavorful, and not overly salty. Lots of chicken with a little salted fish, could've used more wok hei taste -Salt and pepper rock cod fillet (4/5): thick and moist pieces with a slight crisp, nicely seasoned and flavorful though a bit salty -Beef stew clay pot with bean curd & mushroom (3.5/5): beef was tender and moist, saucy but kinda plain so needed more flavor

    Delicious Hong Kong food, my Cantonese parents approved! Located on the 2nd floor so we were a…read morelittle lost at first lol but took the stairs up. Came for dinner on the 4th of July around 6PM and we were seated right away. As we ate, it got super busy inside. Ordered 4 dishes for 4 people and we were stuffed. Prices are pleasant and portions are pretty large! Salt & Pepper Rock Cod Fillet (4.5/5): thick cod pieces and nicely battered and seasoned. Slightly crispy but I would've liked it to be crispier House Pan Fried Noodle (4.5/5): giant portion with plenty of crispy noodles, shrimp and chicken, small pieces of cha siu, white bok choy. Sauce was savory but a little salty at the end Chicken & salted fish fried rice (4/5): moist and flavorful. Could've used some more wok hei and salted fish, was mostly chicken Beef stew clay pot (3/5): beef stew was a little plain, but beef was tender

    Photos
    Hong Kong Clay Pot Restaurant
    Mongolian Beef
    Mongolian Beef
    Egg Fried Rice

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    Egg Fried Rice
    Yongzi Ji Restaurant

    Yongzi Ji Restaurant

    4.5
    (61 reviews)
    2.2 mi

    Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

    Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

    Photos
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant

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    HK Lounge Bistro

    HK Lounge Bistro

    4.2
    (305 reviews)
    1.5 mi
    $$

    Excellent dim sum spot!! Yes, it's definitely pricey, but everything from the food to the service…read moreand ambiance was fantastic. We ordered 8 items and everything was top quality, but my favorites were: - Ribeye XO "Dan Dan" mein with sesame sauce - Berkshire pork Shanghai soup dumplings (XLB) - Crispy shrimp & meat tofu skin roll It's a small restaurant and was super busy when we went around 11:40am on a Sunday, but luckily we were seated immediately when we walked in. Service was very friendly and efficient. Our server also helped refill our teapot with hot water when we finished the first pot. I really enjoyed the meal here and will definitely be back to try the dinner menu next time!

    I was able to get a walk-in table for dinner on a Sunday evening. The restaurant is pretty small,…read moreand the service was great. I will say, the restaurant felt a bit... drab. There was no music playing and it felt like everyone was whispering at their tables because it felt weird to talk at a normal volume. The interior design also does not match the quality/price of the food - I really think this place could use a redesign and new paint job... Anyway, the food overall was good, but definitely on the pricey side. We got two items off the seasonal menu - a spicy shrimp wonton starter, and the country fried rice. The wontons were good, but not spicy, and the fried rice was really good. It definitely could have used some chili oil on top, but was still good as it was served. The food also came out pretty quickly and was a great temperature. We also got the spicy string beans. They were alright, but not much better than any other dim sum restaurant's. Our total after tax & tip was about $100 for two people, with just two starters, one main dish, and a single beer. This definitely feels high for the quality/quantity of the food, but the great service helps makes up for this. I would say if this place got a redesign and lowered the prices a bit, it would be booked up every day.

    Photos
    HK Lounge Bistro
    Rib eye chow fun (best chow fun ever?) possibly. so delicious
    Rib eye chow fun (best chow fun ever?) possibly. so delicious
    Shanghai dumpling

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    Shanghai dumpling

    Duk Hing Express - cantonese - Updated July 2026

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