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    Duk Hing Express

    4.4 (45 reviews)
    Closed 9:00 am - 9:45 pm
    Updated a few days ago

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    DUK HING EXPRESS ATMOSPHERE

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    Happy hour specials
    Dogs allowed

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    Honey-Glazed BBQ Pork (Char Siu) over Noodles
    Adam B.

    A vibrant looking shop with yummy roast meats hanging in the window. You can order by weight or in more balanced dishes with rice and veggies. I like getting two items in a rice dish, for variety. Roast Duck: Looks pretty cool hanging in the window. It's not carefully de-skinned and de-boned, like at a fancy Peking Duck dinner, but rather quickly chopped cross-sectionally with a clever. This makes eating more cautious and careful, so not to accidentally eat any bone shards as you pick off the meat and skin. But very tasty, so worth the effort. Crispy Pork Belly: Very crispy skin, firm meat and lots of fat intact (not rendered off). Very intense, so can only have a few pieces at once. Honey-Glazed BBQ Pork (Char Siu): Definitely my favorite meat here, by far! Love the lacquered textured and the bright red color. The texture outside is firm and there's a nice sweet taste so it's like meat candy. Even though there is some fat in the mix, it's cooked so well that it's softened and a good texture. Garlic Roast Chicken: I am surprised to say that I like this more than the duck. The meat-to-bone ratio is much better, so you don't feel like you're wasting all your time gnawing on the bone. Plus some really strong flavor integrated into the chicken breast, which can be a challenging cut to infiltrate. Granted, I'll gladly choose a Peking duck format (skin + meat sliced for me) if that's an option, but for this cross-section bone-in format the chicken is the king bird. Noodles: You don't have to get the meat over rice, you can choose noodles. With the BBQ Pork on top, it couldn't be a more perfect lunch. The chewy flavored noodles against the firm pork. Hit the spot! Fried Rice: The best part about getting fried rice at a roast meat shop is that it is loaded with yesterday's leftovers. No shortage of bright char siu chunks to add lots of great flavor.

    Duk Hing Express
    Ali S.

    This place is a gem! Third generation Cantonese roaster in the house. The roast duck here is the best I've had--and it comes deboned. Great char siu and roasted pork cheek. The service from Mae, John and Vincent friendliness and service is unmatched.

    Pretty decent food, great service. Was in a hurry on weekday, and went to a Chinese restaurant on the street by the way to the work nearby. Got a pretty decent portion of food and the staff is kind.

    Austin C.

    Make sure you go to this one!! It's the actual restaurant. Food (9/10) - Some classic Cantonese BBQ never hurt anybody. We got their duck and the pork belly (and accidentally got convinced into ordering pig ears). Overall, the duck has a delicious, slightly fatty, and aromatic flavor. Goes well with the side sauce. The sauce is on the sweeter and tangier side so it definitely does not interest everyone. The pig ears were good. Slight spice and nice crunch but probably not something I'd order again. The pork belly is where it's really at though. Delicate, crispy skin with the characteristic pork belly chew. On par with some of the best pork belly I've had at other restaurants. Absolutely DELICIOUS! MUST MUST MUST order!! Both pair AMAZING with the rice. **Method at this restaurant (if you're with a big group): Instead of ordering individual rice plates, order the meat by themselves (i.e. half a duck and half a pound of pork belly is how we did it) and then ask for rice on the side. That way, you can try many different kinds of flavor. Generous rice portion too. Service (7/10) - Nice people; seemed to like that kids could still speak Cantonese LOL... did kind of scam us into ordering pig ears. She asked us if we'd like to try some (which I took as an implication of did we want a few pieces) but she brought out a whole plate and charged us for it. Whoops! Watch out when they egg you on to order more definitely. Overall, amazing Cantonese BBQ. Will definitely be coming back again!

    Crispy Roasted Duck & Pork Belly Over Rice
    Chris L.

    Great service. There was not a menu per se and I just told them it was my first time and they recommended what I get. Great portion size. Smaller place but likely not super crowded as a lot of people take food to go anyway.

    8/15/25
    Mike C.

    Must admit, it took me a while to figure out that I needed to add this 'new' business. Most will remember this store as being the location of that highly touted Chinatown roast pork and duck place that had chefs and foodies around the City praising them for their food. Those in the know are already aware that they are now in Bernal Hts. with another location set to open shortly in the TL. Back to this business, I walked by several times and noticed the new signage and the clean decor. With my home situation changed, my shopping habits are such that I am buying for one to two diners instead of a family of five or six. After picking up something at the hardware store, I walked in and looked at their offerings on a Wednesday late morning. I asked whether they offered BBQ spare ribs but the counter lady kindly told me no. Instead, I decided to buy some BBQ pork (char siu) (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=r7k0ngbgkRWzYYl7fdSkSA), asking her whether I could buy half of one of the hanging pieces. She kindly agreed to and I had this as part of my lunch, dinner, and yet another meal a couple days later. I studied the hot plates displayed and noticed a couple of items that I'd consider trying on another visit (pork belly with mustard greens and tomato with scrambled eggs). Those may be my next purchases.

    Shawn S.

    Really good BBQ Duck and rice - and other options Only a few seats but it's shared seating and worth it. Probably some of the best roast bbq duck in San Francisco

    Roast duck
    Derin C.

    Great roast duck and chicken very juicy and flavorful good service too. In my opinion is the best in the neighborhood! So cheap too!

    Duk Hing Express is one of my favorite spots in Chinatown for Cantonese BBQ. The roast duck was perfectly crispy on the outside while staying juicy and flavorful inside. The char siu was tender, well-seasoned, and not overly sweet. Portions were generous, prices were reasonable, and the staff were friendly and efficient. The food comes out quickly, making it a great place for a casual lunch or takeout. I'll definitely be coming back for more of their roast meats. Duk Hing Express is one of my favorite spots in Chinatown for Cantonese BBQ. The roast duck was perfectly crispy on the outside while staying juicy and flavorful inside. The char siu was tender, well-seasoned, and not overly sweet. Portions were generous, prices were reasonable, and the staff were friendly and efficient. The food comes out quickly, making it a great place for a casual lunch or takeout. I'll definitely be coming back for more of their roast meats.

    Outside
    Diana S.

    Delicious! Shared the bbq pork & roasted pork over rice with my fiancé for $21 + $3 for soda. For one person the portions would be very generous and more than enough. If you plan on dining in you can seat yourself and point at the pictures on the wall if you are unsure how to order. There is a mini chalk board menu as well.

    Joanna W.

    located in chinatown and open until 7:30pm they offer great food! this entire plate was $18 and it was very delicious and well cooked. there are also a few tables inside to sit in and they offer takeout options as well.

    Roast Duck Over Rice

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    11 days ago

    Best roasted duck I had in a long time. The pork was better. Lovely hosts. Don't miss this experience.

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    5 months ago

    If you like a lot of bones in your duck this place should be on the top of your list!

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    The restaurant had great and attentive service. The portion sizes were big and meals were affordable.

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    4 months ago

    Best food ever! I really enjoyed their BBQ pork and crispy pork belly with rice. I come here many times throughout the week.

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    Ask the Community - Duk Hing Express

    Is this the same owners as Duk Hing Chinese Deli & Meat?

    Yes! We are under the same ownership and brand of Duk Hing.

    Don’t See Your Question? Ask Away!

    606

    606

    4.6
    (615 reviews)
    0.1 mi
    $$
    Family-owned & operated
    Takes reservations

    Traditional Chinese cuisine meets modern atmosphere! Being Chinese, I have a higher standard for…read morewhat Chinese dishes can and should be. (That sounded really snobby, I apologize ) Dim sum is comfort food for me, and 606 knocks it out of the park! Cha siu bao (Bbq pork bun) has a light, fluffy bun and the pork is in the sweet spot between sweet and savory. The siu mai and the shrimp dumplings were very traditionally seasoned and delicious! Mongolian beef was excellent with a subtle kick to it, I didn't expect. Sesame balls and custard buns were nice sweet treats to wrap up the meal. Restaurant was bright, clean, and air conditioned. Some dim sum restaurants can be a little humid and stuffy. IYKYK Owners were very nice and willing to answer any questions we had. 5 star experience!!!

    I'm dissappointed to write this review even after sleeping on it…read more My wife and I have gotten take out from 606 in the past and the style is a modern twist on Cantonese food. From the previous times we had take out I was satisfied. I really enjoyed their salted fish and chicken fried rice because the salted fish had a good amount of flavor. My college buddies were visiting and we all decided to grab dinner - we had a party of 6 including a baby. I recommended 606 because of how much I liked their dishes. It was pretty busy on a Friday evening around 6:30pm. It did take a while for our dishes to come out but I didn't mind that considering I was catching up with old friends. We ordered the green onion pancake, salt and pepper tofu/green beans, salt pepper pork chop, salt pepper chicken wings, salted fish/chicken fried rice, beef chow fun, simon's garlic chicken, and salt pepper fish. We were eating family style and it took about 20 mins or so before our first dish came. The first dish was the beef chow fun. I have to say, all of the dishes were SMALL! Going to a typical Chinese restaurant and eating family style, I expected big portions and leaving the restaurant stuffed and satisfied - I personally had none of this, I left hungry and not satisfied, I was contemplating getting a pizza or burrito nearby. The green onion crepes/pancakes we're small and not good - I had frozen options from Asian grocery stores that had more texture. The salt and pepper porkchops were small too! When I think of salt and pepper porkchops, I think of big and juicy porkchops with a crunch to them. The tofu/green beans order was basically all tofu - where the heck did all the green beans go! The PRICING on these dishes were expensive too - considering we were in Chinatown, similar Chinese restaurants in the area would have definitely fit my needs. Throughout our meal, our dishes came out randomly - we had ordered salt and pepper wings and they have completely forgotten about them even after reminding them we were missing the order. I decided to cancel it. The owner was nice enough gift us sesame seed balls for dessert and the salt pepper wings (the reason why I didn't leave a 1 star review). Honestly, the food and dining experience put a damper on my reunion with my close college friends and in the moment, I didn't put much thought into it but looking back the meal was underwhelming and I left VERY disappointed. Being an SF native, the dining experience feels touristy. I personally will not be coming back in person to dine or take out. There are plenty of other options available in Chinatown that offer more food and at a more affordable price.

    Photos
    606
    Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!
    Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!
    606

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    Four Kings 四大天王

    Four Kings 四大天王

    4.2
    (466 reviews)
    0.3 mi
    $$$

    I've had this spot bookmarked for ages now and my boyfriend was able to snag a birthday…read morereservation!! Unless you're a party of 1, I highly, highly, recommend a reservation. While we were waiting for our table, we saw 2-3 couples get turned away. The restaurant is small, but the interior is well-decorated. It pays homage to HK posters, music, and culture. They offer two complimentary small bites of smashed cucumber and peanuts. - XO Escargot: a must order, the dish only comes with 6 pieces but it's so worth it. The sauce is garlicky, buttery, and each bite with the milk bread is so good. The bread also has a crispy outer layer while the inside is super soft. - Eggplant: at first, we thought the dish was good, but the pieces on the bottom that soaks up all the sauce makes the eggplant full of umami flavor. This paired so good with rice. - Mapo Tofu Spaghetti: just as you imagine, but very yummy. I wish there was more of a numbing spice personally! - Black Pepper Steak: The steak was cooked perfectly to medium rare and the sauce was very yummy. This dish did not blow me away like some of the others but was still good nonetheless. I really wished we could have try the Singapore Chili Crab, but that would have been too much food. Our server was also fantastic and so kind, I wish I caught her name. Will def be back!

    Want to thank my friend for managing to get reservations for this place even it was at 10 PM at…read morenight! We came here May 2025 and ready to eat. Service was excellent. Nostalgic interior with posters of Canto celebrities on the walls and Chinese pop music playing in the background, but not to point where it was drowning out conversation. We had the fried rabbit (limited quantities), green beans, the claypot with Chinese sausage and bacon, the chili crisp pig head, escargot with XO sauce and milkbread, the fish fragrant eggplant (aptly named), the fried squab, the HK black pepper steak, and the abalone special over vermicelli. For dessert, we had the mango pudding, red bean shaved ice with culde de leche , and the huckleberry silken tofu. Like I said, we came hungry. We did struggle to figure out how to go about splitting the abalone over vermicelli amongst our group since everything was piled on a small abalone shell and not enough abalone to go around for everyone. The HK black pepper steak was very good and cooked perfectly medium rare, but wasn't a fan of the raw onions that accompanied it. Everything else was scrumptious! My parents would most definitely gawk at how much we spent on our meal, but I think overall it was worthwhile and I'm glad we got to try it.

    Photos
    View of kitchen
    View of kitchen
    Sichuan cabbage
    Sichuan cabbage
    Fish fragrant eggplant

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    Fish fragrant eggplant
    Kam Po Kitchen

    Kam Po Kitchen

    3.9
    (713 reviews)
    0.1 mi
    $

    My my! Chinatown was def in my places to checkout in San Francisco!! This place has a big following…read moreon instagram, glad we checked it out. Only one server was present for the entire place and she did a fantastic job! We ordered a bunch of things: roast pork, mangolian beef, Singapore noodles and kung pao chicken. Roast pork with rice was soo damn good! Everything was devoured but we all felt the Mangolian beef was onion forward. There was almost no beef present in the dish. Overall, even with the beef dish, we loved it. Grand total was $70 (including 20 percent tip).

    This place is very small with very limited seating. There was a wait for a table. The waitress…read morewas very friendly and efficient. We ordered the following dishes: (1) Roast pork and roast duck (3/5 stars). The roast pork skin is not very crispy. Good roast pork has crispy skins. The roast duck was too salty for my taste. (2). Singapore style vermicelli (3/5 stars). Tasted okay. I thought this dish looked too yellow. I have had this dish many times and it usually doesn't have that bright yellow color. (3). Beef chow fun (4/5 stars). This was the best dish of this meal. It tasted as I had expected. The prices at this place is very inexpensive. That would explain the lines waiting to be seated or to place take out orders. To me however, the food here is average. I did liked the beef chow fun. That would be the only dish I would recommend.

    Photos
    Ambiance + Seating
    Ambiance + Seating
    Water pea shoots
    Water pea shoots
    Roast Pork

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    Roast Pork
    Cheung Hing Restaurant

    Cheung Hing Restaurant

    3.8
    (824 reviews)
    5.3 mi
    $$

    Came to pick up food to bring home. Our usual order can comprise of roast duck, roast pork, BBQ…read morepork, soy sauce chicken, and/or duck feet. When ordering the BBQ pork (char siu), I always ask for a leaner portion since I prefer it without too much fat. There wasn't much of a line this time--decades ago and even pre-pandemic, there was almost always a long wait during their busier times like during lunch and dinner hours. A relative of mine used to work here over 30 years ago, and I remember how nonstop and demanding it was. It was hardly a slow or relaxed environment. They also suggested adding mochi to my order. I passed this time, but I'll give it a try on my next visit. These days, there's a lot more competition along the Noriega corridor, which may explain the change in crowds. Still, it's nice to come back for the familiar Cantonese foods I grew up with and love.

    Sad to say, I've been coming here for 20 years and has always vouched on how this is the best bbq…read moreplace specifically their roasted duck. Anytime family comes to visit I'd always get them bbq from here and has always been happy about it but the other day I was excited to introduce this place to a friend so I bought a duck and brought it back to the house just to find out they gave me a old duck. I can tell because the meat was tough, chewy and dried. Never have I ever had any issues here but last week was a huge disappointment for me and trust issue has gone out the window. If you go here just make sure to keep an eye out when they're selecting your duck and make sure to check the quality of your meats before you leave. There was no way I could go back to get a refund, by the time we had dinner they've already closed. Boo! Just giving heads up to anyone going here and hopefully the owners will see this.

    Photos
    Cheung Hing Restaurant
    C B.B.Q. Pork
    C B.B.Q. Pork
    Outside! We got our duck!

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    Outside! We got our duck!
    Hong Kong Clay Pot Restaurant

    Hong Kong Clay Pot Restaurant

    3.9
    (1.2k reviews)
    0.2 mi
    $$

    Very authentic! Amazing and friendly staff. The food is absolutely the best!…read moreMy husband, 17 year-old and 13 year-old and I enjoyed everything! Large portions and the price is right! Our eyes were definitely bigger than our stomach but we're looking forward to having leftovers tomorrow!! A family friendly atmosphere!

    Delicious Cantonese food, my Cantonese family enjoyed it! Heads up, the restaurant is located on…read morethe second floor. We were a little lost at first then I remembered reading reviews about the location and found the staircase leading up to the entrance. We came on a Saturday around 6 pm and were seated right away. It's not that big inside so it got really busy as we ate. We shared 4 dishes among 4 people and were stuffed! Portions are pretty big and prices are surprisingly good! -House pan fried noodle (4.5/5): Delicious and crispy noodles with not an overwhelming amount of sauce, savory and came with lots of chicken and shrimp, did get kinda salty at the end -Chicken and salted fish fried rice (4/5): moist, flavorful, and not overly salty. Lots of chicken with a little salted fish, could've used more wok hei taste -Salt and pepper rock cod fillet (4/5): thick and moist pieces with a slight crisp, nicely seasoned and flavorful though a bit salty -Beef stew clay pot with bean curd & mushroom (3.5/5): beef was tender and moist, saucy but kinda plain so needed more flavor

    Photos
    Hong Kong Clay Pot Restaurant
    Mongolian Beef
    Mongolian Beef
    Egg Fried Rice

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    Egg Fried Rice
    Yongzi Ji Restaurant

    Yongzi Ji Restaurant

    4.5
    (61 reviews)
    2.2 mi

    Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

    Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

    Photos
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant

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    HK Lounge Bistro

    HK Lounge Bistro

    4.2
    (305 reviews)
    1.5 mi
    $$

    Excellent dim sum spot!! Yes, it's definitely pricey, but everything from the food to the service…read moreand ambiance was fantastic. We ordered 8 items and everything was top quality, but my favorites were: - Ribeye XO "Dan Dan" mein with sesame sauce - Berkshire pork Shanghai soup dumplings (XLB) - Crispy shrimp & meat tofu skin roll It's a small restaurant and was super busy when we went around 11:40am on a Sunday, but luckily we were seated immediately when we walked in. Service was very friendly and efficient. Our server also helped refill our teapot with hot water when we finished the first pot. I really enjoyed the meal here and will definitely be back to try the dinner menu next time!

    I was able to get a walk-in table for dinner on a Sunday evening. The restaurant is pretty small,…read moreand the service was great. I will say, the restaurant felt a bit... drab. There was no music playing and it felt like everyone was whispering at their tables because it felt weird to talk at a normal volume. The interior design also does not match the quality/price of the food - I really think this place could use a redesign and new paint job... Anyway, the food overall was good, but definitely on the pricey side. We got two items off the seasonal menu - a spicy shrimp wonton starter, and the country fried rice. The wontons were good, but not spicy, and the fried rice was really good. It definitely could have used some chili oil on top, but was still good as it was served. The food also came out pretty quickly and was a great temperature. We also got the spicy string beans. They were alright, but not much better than any other dim sum restaurant's. Our total after tax & tip was about $100 for two people, with just two starters, one main dish, and a single beer. This definitely feels high for the quality/quantity of the food, but the great service helps makes up for this. I would say if this place got a redesign and lowered the prices a bit, it would be booked up every day.

    Photos
    HK Lounge Bistro
    Rib eye chow fun (best chow fun ever?) possibly. so delicious
    Rib eye chow fun (best chow fun ever?) possibly. so delicious
    Shanghai dumpling

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    Shanghai dumpling

    Duk Hing Express - cantonese - Updated August 2026

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