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Quack House

4.5 (288 reviews)
ModerateBarbeque, Cantonese
Closed • 11:00 am - 3:00 pm, 4:00 PM - 10:00 PM
Updated 2 weeks ago
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QUACK HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed

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Recommended Reviews - Quack House

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Reviews With Photos

Mural of the Original
Cali C.

Just to clarify, this is a review of Quack House on Post Street in the Loin.... I see a lot of photos of the other venues mixed in here. We're happy to see this spot finally open in this area. We need good duck! It's a nice little brick and mortar spot, literally. It's mainly for takeout, but there is some counter space to eat there. (I'm not a take out person) I ordered the roasted pork combo, doesn't look like a lot, but it does fill you up with the rice and veggies. It comes with some brown sauce, which I'm not sure what it is, but you need to get the Plum vinaigrette, that sawce is da boss! These plates will always remind me of my childhood in Chinatown SF and NY back when they were $5 dollars! The kid taking orders was new. He needs to up his street cred on duck knowledge! A lot of people don't know there is a legacy story here behind the duck! If you're near the tenderloin, definitely go check it out and if you don't like it, then you can go duck yourself! (The other venue)

Neal M.

I was looking for a quick chill dinner on a weeknight. And swung by this place on the way home. There's only a few few stools for seating so it's definitely a takeout vibe. I tried the char siu and it was so good. Balanced flavor, really moist and not dried out. Felt like a healthy yet really satisfying dinner! Can't wait to come back to try the duck.

Lesly M.

Got the charsiu, duck, chicken, veggies and rice! We first tried this place from ordering online which we enjoyed, so we had to come see and try the place in person. Everything was 10/10! Flavorful, tender, and juicy. Loved all the sauces, from savory, sweet, to garlicky. Only thing we noticed was the oiliness after a while. Place is small, limited seating. Parking may be tough. Service is kind.

Menu
Thien H.

As of Septemer 2024 they are temporarily closed, but Hing Lung is set to reopen later this year fyi... A while back we got their roast duck, crispy roast pork, steamed buns, and veggies for take out. They were all very good. The seasoning they use on the duck is tasty and the crispy roast pork indeed had crispy skin. I enjoyed their different sauces too. Make sure they include the variety of sauces in your bag if you get multiple meats! I look forward to trying their other meats when they reopen. If there were some tables inside or outdoor picnic tables nearby then I would be visiting here more often. Chinatown in general needs more communal picnic tables or something because it's essentially one big "open air food hall" or food destination. I wanna be able to get food from 8 different places and then sit down somewhere to enjoy them all.

Roast Duck - Half of a bird (Doordash)
Alisa B.

All over social media, people are saying this place has THE BEST roast duck in the country! So I had to check it out for myself.... I got half a duck and this was plenty for my boyfriend and I to share. If I'm being picky, the duck was on the salty side. However, it's very flavorful and savory. Not very sweet like other places. The duck pieces didn't have a ton of meat on them, but the pieces that had more meat were pretty juicy. Overall, not the best duck I've had - but definitely good quality! I'd recommend it to those visiting SF Chinatown.

1/4 lb crispy roast pork; 1/4 lb honey BBQ pork
Trina D.

My husband and I were the second group in line on the day we were flying out of SF. We decided a hearty breakfast of Chinese BBQ was in order since our foray into Chinatown was not as what it could have been. I found Hing Lung on Yelp and decided this was exactly what we wanted. It was supposed to be nice but the early rain set in but I was determined in my goal. We made it there just as they were opening. My husband was in the mood for Peking duck while I wanted to try the crispy pork belly and honey BBQ pork. I ordered the half duck with rice & veggies and the woman behind the counter let me order a 1/4 lb of crispy pork belly and 1/4 lb of honey BBQ pork. Hing Lung, FTW! We were so excited to try our goodies, we stopped in the rain to take a quick bite. We were headed to the Dragon Gate to take a quick picture before heading back to the hotel room where we could enjoy our meal. It was too wet outside for our plan to picnic at the park. The crispy pork skin on the pork belly was crunchy. The honey BBQ was really the BEST I've tried. The duck was juicy and flavorful and reminded me of my childhood when my parents only got Chinese BBQ on special occasions. Do yourself a favor and go duck yourself at Hing Lung. It's worth every juicy bite!

Roast Duck - Half of a bird
Lisa C.

It's quite chaotic here on a Saturday at 11am. This tiny little establishment is Togo and cash-only. I went through a lot of trouble to find parking just to try their roast duck. Despite the risk of stinking up my car, I bravely kept the lids open to maintain the crispy skin while heading to a gathering, and my friends really enjoyed the duck. Surprisingly, this roast duck is the least salty I've ever had. You can add saltiness by dipping it in the five-spice flavored sauce, and add umami with the plum sauce. Although the duck skin may look slightly burnt, the meat is perfectly cooked. Despite the inconvenience, I have no regrets about buying it. The only thing missing is the gelatinous layers of flavor paste that some roast ducks have. Overall, this place is ideal for those who are willing to take the time to find parking, appreciate meat, and enjoy adding their own seasoning to the duck.

Half a Roast Duck Rice Plate with crispy roast pork. Delicious and worth the difficulty parking.
Saemlinh I.

Let me warn all non-San Franciscans about what it takes to find this place... RUN! I kid. We came across about 6 shops that looked identical to this (inside and out) while out walking GPS said we were practically on top of this place. So be warned, it needs to say Go Duck Yourself on the exterior or you may be at a competitor that may not quite match up. You will be parking far from the establishment, so get on your hiking shoes, because it may be an uphill climb. The sidewalk will be bustling with locals, tourists, and people just trying to get lunch or groceries. We got the Half Roast Duck Rice Plate and a Crispy Roast Pork plate. The rave reviews that you see here cannot clearly illustrate the experience your palate will take when consuming their offerings. The savory duck will pour juicy flavorful fat into the rice you were already chewing and you will be thankful of the harmonious concoction that you have unwittingly created. The vegetables challenge the incredible protein for your favorite part of this dish. Ours was Chinese broccoli, and it delivered its own culinary experience. The crispy pork changed the textural consistency of our lunch and provided a salty crunch that you'd be proud of. My kids chose this dish but loved both and wished they had more. (Too late, we're back at the truck and have to make it to our next destination. You're bad for not trusting me when I say my Yelp friends say THIS IS THE BEST!) Inside you will find people hard at work, beautiful proteins hanging for your viewing pleasure, and lots of noise from prepping and chopping. Even though they were busy, service was good but may require a translator if you don't speak Mandarin (a service they provide, free of charge.) My suggestion is order more than you think, as it keeps will, reheats nicely, and you may not be able to make this trip again.

Ada H.

I grew up eating a lot of roasted duck and Chinese bbq so when I stumbled upon this place online, I knew I had to give it a try. This establishment is not a sit down restaurant but a meat shop where you order your roasted items and eat it at home. The roasted duck is delectable and has the perfect fat to meat ratio. I love how the staff offers an abundance of sauces such as plum sauce, ginger scallion oil, and duck sauce. Their ginger scallion oil is to die for! The roasted pork is great but you would need to eat it right away so that the skin stays crispy. Wish the skin was crispier but other than that, the pork is very favorable and nicely roasted. Definitely worth a trip if you are in Chinatown.

Winnie W.

Okay, So Hing Lung is also now aka Go Duck Yourself ™ The ROAST DUCK here is SOOO YUMMM!!! Yes, pricey but totally worth it! Hing Lung, who used to sell raw meat (section on the right which is now closed), cooked ready to go meals (like chow mein by the pound), and BBQ Roast items has now completely and successfully re-invented itself by selling just BBQ Roast Items. And let me tell you... their Roast Duck is SO GOOD! It is worth the price (goes by the pound, and about $40 for the whole duck), and worth the wait. Other BBQ roast items are also very good. But the ROAST DUCK here is definitely BOMB!

Large Catering Order with buns and sauces!
Jennifer S.

Placed a large order here for our baby shower last weekend and they are truly phenomenal to work with! They only needed 3-4 days notice and they were able to accommodate my order for 8 ducks and 6lbs of Charsiu! I also loved how I was able to order white rice and garlic veggies from here as well so it wasn't just meat! I had messaged back in February in the early stages of planning just to get quotes and they were super responsive via Yelp! Ordering was a breeze and pick-up even easier! The food was also a hit with our guests! They really enjoyed the duck (which is why I ordered more of it), and how I was also able to order it with buns, hoisin sauce, and scallions. I mean, who can say no to a roasted duck bun?! The charsiu went fast too - like there was literally nothing left at the end of the party! Service, food, easy of pick-up, communication were all top-notch in my experience and I would highly recommend them for anyone looking to cater some delicious bbq!

Roast Duck - Half of a bird, LEAN Crispy Pork, Honey Glazed BBQ Pork

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Well cooked food! Service is good even though my order was a bit over closed time, they still wait for me to pickup.

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Thank you so much Priyanka!

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Quack House Reviews in Other Languages

Ask the Community - Quack House

Do you use MSG in your Duck and BBQ Pork?

Hi, we don’t use MSG or any ingredients containing MSG in all of our BBQ.

It looks like you have nowhere to sit and enjoy your food. I am traveling from out of state. Would I have to bring the food back to my hotel room to eat?

Hi there! It's a take out deli style shop. You can either eat at your hotel or a lot of people take it to the surrounding parks and eat it there. 😊

Will you be open Dec 25, Christmas day for a take out order of duck?

We’re closed Dec 25th 2023. We’re open on Dec 24th Christmas Eve

How can I make a delivery order for thanksgiving 2023?

Hi, you can schedule the preorder it right here on Yelp.

Will you be open for pickups on Thanksgiving 2023? Thank you!!

Yes we’re open for Thanksgiving!

When ordering in person. How much more does it cost to make it a plate? Don't see it on the menu. Love the food. Always order twice a week.

Thank you! Rice and veggies plate is $6. And we just weight how ever much meat you like on top.

Are you open on Chinese New Year 1/22/23? Door Dash order available?

Yes we are!

Do you sell roast suckling pig? Or roast goose? Can I order in advance? Thank you.

We’re currently not offering suckling pigs or roast goose.

Hi there I saw you're not doing Thanksgiving turkeys this year. Any chance you'll be selling Thanksgiving ducks?

Yes! We’ll have ducks available. And also the country style gravy is also available.

Curious does anyone know how to order a thanksgiving turkey?

Sorry, we’re not doing turkeys this year. Having trouble securing turkeys this year.

Do you guys do peking turkey for thanksgiving? do we order on yelp closer to the date? btw, your profile is hilarious. squabbling with family is what we do best. thanks for the laugh.

Hi Dee! I’m so sorry, we’re not doing turkeys this year. We’re a little short handed at the moment. I’m pretty sure we’ll be back at it again next Thanksgiving. Haha. Yes, my father did everything like it was back in the 90s. He didn’t even… 

I am visiting San Francisco in a few weeks. Can I place a large order in advance for duck liver sausage, pork sausage, Chinese dried bacon, and dried duck so I can pack it and ship it home with me?

Absolutely! Please send me the order via direct message here and we’ll take care of that for you all packed and ready to go!

I live in Dallas, Tx. I had some of your great-tasting ducks when I was last in San Francisco. I want to ask I can order some of your excellent duck and have it frozen and shipped to me?

Hi Jerron! Thank you so much! Unfortunately we don’t have the facilities to freeze package anything at this time.

Last question: Are Christmas Day hours the same as what's posted here in the info? Opens at 11am? Thank you!

Everything will be available at around 10:30am!! Thanks!!!

Are you open on Christmas Day this year? If so, any chance customers can pre-order directly (I.e. not via the delivery apps)? 🤞

Yes we’re open Christmas Day but it’s first come first serve, so there’s no pre-orders. Sorry for the inconvenience. The delivery apps will also be off line on Christmas.

Where do you source your meat from? Are the animals given hormones and antibiotics? Are they raised humanely? Thanks!

Absolutely! Our whole hogs are from Olson Meat. Our BBQ pork is from Danish Crown, and our ducks are from Tasty Ducks. All of our product uses all natural ingredients. Salt, sugar, spices. No MSG, no nitrates or anything shady like that.

Can I call in and pick up?

Yes, but it's on Stockton Street and there is no street parking.

Hi! I have a peanut/tree nut allergy. Do you use any of these in your restaurant?

Hi!! No we don’t use any peanut or tree nuts. No seafood or shell fishes either. Thanks!

Gluten free options?

Currently we’re not offering a gluten free option. We’re working on it tho. Thank you!

Will you be delivering lunch on Christmas Day?

Yes we will, but wait time might be a little longer due to the volume of orders we’re expected to have. Thank you!

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606

606

4.6(630 reviews)
0.9 mi•North Beach/Telegraph Hill, Russian Hill
•$$
Family-owned & operated
Takes reservations

Food quality was good! However, quantity was quite less with everything except for tofu.read more

​606 took over the legendary New Sun Hong Kong spot--a neighborhood staple since 1989 known for its…read moreiconic hanging floating books outside on Broadway. It has been reimagined by the next generation of the family as a vibrant reboot that honors tradition while bringing fresh energy to Chinatown/North Beach. ​I came back tonight to sit down for a full meal, and the house was completely full--I love seeing them do so well! As soon as we walked in, we were greeted by one of the owners, Eugene. He was super friendly, welcoming, and focused on making sure we got seated. His hospitality genuinely can't be beaten anywhere; he immediately made us feel like family. Thankfully, a couple of tables were finishing up their checks, and he had us seated in no time. ​We ordered the wonton noodle soup, seafood fried noodles, and garlic Chinese spinach, and the food came out fast! Everything tasted great, and unlike so many restaurants nowadays that serve individual-sized portions under the guise of "family style," 606's portions are huge and wonderfully generous. ​Wonton Noodle Soup: The broth was flavorful without being overly salty, and the wontons were packed with plump, tender shrimp--they definitely don't skimp on ingredients! ​Seafood Fried Noodles: Executed perfectly with just the right amount of savory sauce so the noodles retained that satisfying crispy, crunchy texture. ​Garlic Chinese Spinach: Cooked just right--not too soft and not undercooked. ​I'm so glad we came back to sit down and dine in. Not only do Eugene and his team make you feel right at home, but the food is fantastic, hearty, and full of heart. Highly recommend!

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606
606 - Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

606

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Four Kings 四大天王 - sichuan cabbage

Four Kings 四大天王

4.2(478 reviews)
0.8 mi•Chinatown
•$$$

Amazing service! I…read morecame as a party of 2 at 5:20 (just before opening) on a Saturday night and we were the last party to be seated as the first round of walk-ins! We got seated right by the window, so lovely! The ambiance is so nice and the decor is so cozy and cool. We got the free peanuts and cucumber salad first- so flavorful and a nice way to whet our appetite. The scallop vermicelli was SO buttery and flavorful. I wanted another order!! The claypot rice came steaming hot and full of meats! Get something to cut it with! The black bean clams were delicious but a tad salty so it's nice to have with the claypot, or even an order of veggies and plain rice! We ended our meal with shaved ice that was layered with black bean, custard, and boba! So refreshing and a perfect end! I would come back 10000%

Five of us dined here to celebrate a birthday. According to the one who managed to get the…read morereservation, it's quite popular and the reservation is one of the coveted ones in SF. Anyway, having tried it, I can say it was good, but not so good that I'd expend that much energy to secure the reservation. Have to say, service was really great. Servers were attentive without being overbearing, which is always welcome. We ordered several dishes and dined, as they suggested, family style. To start, we were given two complimentary dishes, the roasted peanuts and the smashed cucumbers; both were nice appetizers. We ordered the Chiu Chow green beans, the Mongolian beef noodles, the claypot rice with lop cheung and bacon, the salt 'n peppa prawns, and the whole fried petrale sole, the last two being on the day's "specials" board. The winning dish was definitely the green beans. All the food was good, but seemed to be a bit overly salted and highly spiced. The piece of beef I had from the Mongolian beef noodles was tender, but one of my friends thought her piece was a bit tough and too chewy; we all thought the beef could have been cut into smaller or thinner pieces. We also shared two desserts since it was a birthday celebration (there are only three options offered). We had the red bean shaved ice and the mango pudding. Both were good (not "oh, boy, yummy" good, but good). Nice to try. The price wasn't outrageous ($200 including tax and tip), but I think this will be a "been there, done that" experience for me unless a friend absolutely wants to go again.

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Four Kings 四大天王 - View of kitchen

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Four Kings 四大天王 - Sichuan cabbage (@joeynht)

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Hon's Wun-Tun House - Hot Sour Soup

Hon's Wun-Tun House

4.1(727 reviews)
0.8 mi•Chinatown
•$$

Hon's Wun-Tun House was a culinary delight on our recent trip to San Francisco! They've got all…read morethe classic dishes. We reallly enjoyed the wun-tun soup, the dumplings, chow fun, honey walnut prawns and several other items. Once seated, you order from a qr code so service is prompt and efficient! As others have noted the wait can be long as it's always packed! But worth the wait. And - pro tip - you can call ahead and have them add you to the list before you get there if you get lucky and talk to the right person. Inside, it's crowded, loud, and pretty basic. But that's part of the experience, and decor isn't particularly important when the table is covered with delicious food! Definitely worth a stop if you're looking for classic Chinese food in San Francisco in the heart of Chinatown. Just show up hungry and be prepared to wait a bit.

Beef brisket won ton noodle soup…read more One of ct's staples didn't recognize the place been too long. Definitely hit the spot but portions are a little small. Soup was delicious and their chili oil was definitely one of the best I've ever had might've killed the whole jar . Was eating with my eyes and we got "cherng fun" beef rice rolls. Don't do it. Not even close to dim sum style. Dumplings weren't too bad.

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Hon's Wun-Tun House - Interior, there's more seating behind that partition.

Interior, there's more seating behind that partition.

Hon's Wun-Tun House - Braised Tofu + Seafood in Clay Pot

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Hon's Wun-Tun House - E1. 港式鮮蝦雲吞麵  Hong Kong Style Wuntun Noodle Soup

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Kam Po Kitchen

Kam Po Kitchen

3.9(716 reviews)
0.8 mi•Nob Hill
•$

This place is awesome for that authentic Chinese bbq experience. The servers are curt -almost to…read morethe point of unfriendly but i kinda expected that. They remember everyone's order, the food comes fast and the prices are ridiculously cheap. We ordered the wanton noodle soup which was a good base for everything. For the price you should def try. The bbq duck was hot and juicy. The roast pork was moist with crispy skin. Everything was really good. Def come back.

Honestly, I didn't even glance at the menu prices before ordering--I was just on a mission to try…read moretheir wonton noodle soup and BBQ duck rice. When the bill came out to a grand total of $16 out the door, I had to double-check the math! My mind was officially blown.Is it Michelin-star dining? No. But the taste is surprisingly solid, and for that price point, it is an absolute steal. Beyond the food, I fell in love with the authentic, no-frills vibe of the place. It is the perfect, straightforward spot to grab a quick, cheap bite when the craving hits. I am already planning my next visit! 說實話,點餐的時候我連看都沒看價格,一心只想嚐嚐他們的雲吞麵和燒鴨飯。結果結帳的時候,總共竟然只要$16!我當時都懷疑是不是算錯了,簡直驚呆了!要說這是什麼米其林頂級美味,那倒不至於,但味道確實挺不錯。就這個價格而言,性價比簡直絕了!除了食物,我還特別喜歡這家店原汁原味的市井煙火氣(地道氛圍)。如果你想隨便找個地方速戰速決、飽餐一頓,來這裡準沒錯。我已經決定下次還要再來!

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Kam Po Kitchen - Ambiance + Seating

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R & G Lounge

R & G Lounge

3.8(5.5k reviews)
0.8 mi•Chinatown
•$$
Family-owned & operated
39 years in business

IMHO We were treated…read morefor an impromptu family dinner last night, and wow, what a treat it was!!! The first thing I noticed were the stairs leading up to the 2nd floor dining room. We had 3 elderly gentlemen in our party, (one using a walker) and there was no elevator. Thankfully they were all able to walk upstairs with assistance. Our party of 28 people took up 3 large round tables, and we enjoyed a sumptuous dinner from the banquet menu. Our menu included Abalone/Sea cucumber soup, Salt & Pepper Crab, Peking Duck, Honey Walnut Prawns, Baked Chilean Sea Bass (just melted in my mouth!!!), Sea Scallops & Steak Cubes, Soy sauce chicken, Virginia Ham w/tender greens, Salted fish & chicken fried rice, and ended with the Almond Jelly with red bean cubes. The food was epic, and the service genuinely friendly and available. The wait staff never hovered but were quick to remove and replace dirty dishes and refill our water glasses. As we left, the wait staff all thanked us profusely for coming, which is a lovely touch! The memory of this meal will resonate for a long time. Get thee to R & G Lounge! You will not regret it!

Impromptu late lunch at R&G for the 4 of us. It was my first time trying R&G, while my friends…read morehave all been here before throughout the years. We were able to grab a table downstairs. Service was efficient and no-frills. *** O U R P I C K S *** PEKING DUCK WITH BUNS (1/2) ~ Expertly roasted premium duck served Cantonese style with crispy skin, carefully separated from the fat and succulent bone-in meat to preserve its natural juices, accompanied by 6 steamed buns, fresh scallions, and hoisin sauce. (30 minutes prep time) ** It came out fast--actually too fast considering the menu says 30 minutes of prep time. I'd say it was about 5-10 minutes after ordering. The flavor was just okay, but the skin wasn't as crispy as expected. This was average to below average for Peking duck. 3/5 3 TREASURE WITH BLACK BEAN SAUCE ~ Beancurd, eggplant, and hot peppers stuffed with shrimp meat in black bean sauce. ** This dish seemed to lack glaze and flavor. Even though there was some gravy, it tasted kind of dry. I think it needed more gravy to coat the beancurd. 3.5/5 GARLIC PEA SPROUTS ~ Seasonal vegetables ** The best dish out of everything we ordered! The pea sprouts were very tender and flavorful, and the cloves of garlic were nice and sweet. 5/5 FUJIAN FRIED RICE ~ Shrimp, scallop, imitation crab, dried scallops, Chinese broccoli, with oyster sauce gravy. ** I've never had this dish before, and I thought it was pretty tasty with the mix of seafood. 4/5 HONEY SPARERIBS ~ Hearty spareribs glazed with honey and seasonings. ** There was a lot more bones than meat, and these were definitely more sweet than savory. A little too sweet for me. 3/5 STEAMED CLAMS AND EGGS ~ Steamed live clams with beaten eggs. ** Silky steamed eggs with about a dozen clams. A simple dish, but nicely done. 4/5 I felt like the food wasn't as seasoned as some other Chinese restaurants we've been to. The spareribs were definitely too sweet, while some of the other dishes could have used a little more flavor. I'd say the food was 3.5 stars overall. It was also a pricey meal at over $200 including tip, and for that price, I didn't feel the quality quite matched. Portions were average, and we didn't have any leftovers.

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R & G Lounge - Salt and Pepper Dungeness Crab

Salt and Pepper Dungeness Crab

R & G Lounge
R & G Lounge - Baked Black Cod

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Baked Black Cod

Cheung Hing Restaurant - Roast duck $34/duck.  Additional $0.50 for plum sauce. Decent taste and meaty... but not amazing like it used to be.

Cheung Hing Restaurant

3.7(827 reviews)
4.6 mi•Outer Sunset
•$$

Take-out classic BBQ spot -- $34 for a full duck, which is not bad these days given it fed 3 people…read morenicely. The duck was well seasoned, juicy, and had plentiful meat without being overly fatty or skinny, My favorite part about good roast duck is the skin, and I loved how it was nice and thin and well marinated without a massive layer of fat underneath as they sometimes do. Roasted pork was also great -- perfectly crispy skin, juicy and tender pork meat, and nice seasoning on the meat. It did have the gamey taste of pork a bit but I didn't mind since the textural experience was so wonderful. Next time would just make my own rice, but honestly don't even need rice that much because the star of the show is the juicy meats here.

Not to be confused with the new Cheung Hing Dim Sum restaurant that just opened about two blocks…read moredown the street at the corner, also on Noriega! This one is located across the street from Safeway and it is strictly a takeout only, mostly BBQ items and Chinese home style dishes. Whole roast duck is now $34. There is a 3% sur charge if you use credit card. Free run chicken is $8.50 per pound and a whole is almost 3 pounds so $25. The chicken was tender and the ginger sauce helps with the white breast parts. It helps with ordering if you speak Cantonese here. There's usually a line earlier in the day and it's a no frills neighbor place that has been around for decades.

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Cheung Hing Restaurant
Cheung Hing Restaurant - C B.B.Q. Pork

C B.B.Q. Pork

Cheung Hing Restaurant - As of September 2026

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As of September 2026

Hong Kong Clay Pot Restaurant - Sweet & Sour pork

Hong Kong Clay Pot Restaurant

3.9(1.2k reviews)
0.8 mi•Chinatown
•$$

I really liked this place! The food was not super greasy unlike some of the other Cantonese…read morerestaurants that we have tried in the Chinatown SF area. Also, the prices were so low! Great value tasty dishes whipped up quick and served hot to your table, what's not to like?

Clay pot, a classic Hong Kong dish, is a feature here in the heart of Chinatown - a welcomed…read moreexperience for the uninitiated and an excellent callback to a traditional staple. Situated on the second floor, Hong Kong Clay Pot Restaurant, is elevated above the rest, literally and figuratively with their quality of food and service, high churn and freshness, and comfort in dining space. Upon climbing the carpeted steps up to the restaurant, we were greeted by the staff and were seated by the window. Despite being located in a building with no air conditioning, the heat doesn't linger much here when the windows are open feeding in the fresh bay air. Furthermore, the spacing between tables is efficient allowing them to pack tables for large and small groups alike but still have enough room to eat comfortably. We were given menus and offered tea and waters to get us started. The menu is quite extensive beyond clay pot dishes as it includes many popular favorites typical of Chinese restaurants (noodle and rice dishes, chicken/beef/pork, and veggies) but also eclectic options like frog legs. For those looking to quench a thirst, they have soft drinks out of cans, bottled juices, beers, and wines. The menu is full of pictures so you'll get a nice visual of what you'll expect to feast on. Naturally, we got a few things as were famished from the day full of adventure. Salt & Pepper Frog - these crispy and meaty bits are lips smacking good; they're great starters for the meal as well as an introduction to some exotic food Snow Pea Sprouts with Garlic - cooked really well with large chunks of garlic. Seasoned well but it does have a bit more oil than your typical home cooking - so delicious though! Dried Bean Curd Lamb Clay Pot - protein rich dish with succulent chunks of lamb and tofu slathered in a sauce in search of a bowl of rice to pair with. Just one of these can easily feed two! Beef Stew Clay Pot with Bean Curd & Mushroom - juicy pieces of beef and braised tofu and mushrooms hit home with a nice balance of protein and veggies. This hearty dish will fill you up. Steamed rice - nothing special, but it does cost extra and doesn't come with any of the clay pots. You're going to want some so make sure you get a bowl or two. The service is exceptional here compared with other sit downs of this caliber in Chinatown. The staff members are personable, quick to serve and refill beverages, and accessible when the need arises. It does get busy here so the small staff may have trouble during rushes. Given the older building, naturally the small bathroom is expected. Surprisingly though, they have free WiFi here so I suppose for those looking for a pit stop in your city trek to regroup or for the locals looking to camp a bit for work, you've come to a great place to grab a bite too! Overall, Hong Kong Clay Pot represents the Hong Kong cuisine exceptionally well and is accessible, affordable, and delicious. The menu covers a variety of items and will be sure to satisfy everyone in your party. Everything is made fresh and is balanced in flavor, texture, and nutrition. Tourist or local, you'll be welcomed with hospitality. Each meal is meant for family style and will be sure to fill each stomach up while encouraging community building during your dining experience. Get a taste of Hong Kong simply by stepping foot into San Francisco Chinatown!

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Hong Kong Clay Pot Restaurant
Hong Kong Clay Pot Restaurant - Mongolian Beef

Mongolian Beef

Hong Kong Clay Pot Restaurant - Egg Fried Rice

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Egg Fried Rice

Yongzi Ji Restaurant - Beverages, dessert, appetizers

Yongzi Ji Restaurant

4.5(61 reviews)
1.5 mi•Mission

Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

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Yongzi Ji Restaurant
Yongzi Ji Restaurant
Yongzi Ji Restaurant

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Quack House - bbq - Updated October 2026

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