Food quality was good! However, quantity was quite less with everything except for tofu.read more

​606 took over the legendary New Sun Hong Kong spot--a neighborhood staple since 1989 known for its…read moreiconic hanging floating books outside on Broadway. It has been reimagined by the next generation of the family as a vibrant reboot that honors tradition while bringing fresh energy to Chinatown/North Beach. ​I came back tonight to sit down for a full meal, and the house was completely full--I love seeing them do so well! As soon as we walked in, we were greeted by one of the owners, Eugene. He was super friendly, welcoming, and focused on making sure we got seated. His hospitality genuinely can't be beaten anywhere; he immediately made us feel like family. Thankfully, a couple of tables were finishing up their checks, and he had us seated in no time. ​We ordered the wonton noodle soup, seafood fried noodles, and garlic Chinese spinach, and the food came out fast! Everything tasted great, and unlike so many restaurants nowadays that serve individual-sized portions under the guise of "family style," 606's portions are huge and wonderfully generous. ​Wonton Noodle Soup: The broth was flavorful without being overly salty, and the wontons were packed with plump, tender shrimp--they definitely don't skimp on ingredients! ​Seafood Fried Noodles: Executed perfectly with just the right amount of savory sauce so the noodles retained that satisfying crispy, crunchy texture. ​Garlic Chinese Spinach: Cooked just right--not too soft and not undercooked. ​I'm so glad we came back to sit down and dine in. Not only do Eugene and his team make you feel right at home, but the food is fantastic, hearty, and full of heart. Highly recommend!

Amazing service! I…read morecame as a party of 2 at 5:20 (just before opening) on a Saturday night and we were the last party to be seated as the first round of walk-ins! We got seated right by the window, so lovely! The ambiance is so nice and the decor is so cozy and cool. We got the free peanuts and cucumber salad first- so flavorful and a nice way to whet our appetite. The scallop vermicelli was SO buttery and flavorful. I wanted another order!! The claypot rice came steaming hot and full of meats! Get something to cut it with! The black bean clams were delicious but a tad salty so it's nice to have with the claypot, or even an order of veggies and plain rice! We ended our meal with shaved ice that was layered with black bean, custard, and boba! So refreshing and a perfect end! I would come back 10000%

Five of us dined here to celebrate a birthday. According to the one who managed to get the…read morereservation, it's quite popular and the reservation is one of the coveted ones in SF. Anyway, having tried it, I can say it was good, but not so good that I'd expend that much energy to secure the reservation. Have to say, service was really great. Servers were attentive without being overbearing, which is always welcome. We ordered several dishes and dined, as they suggested, family style. To start, we were given two complimentary dishes, the roasted peanuts and the smashed cucumbers; both were nice appetizers. We ordered the Chiu Chow green beans, the Mongolian beef noodles, the claypot rice with lop cheung and bacon, the salt 'n peppa prawns, and the whole fried petrale sole, the last two being on the day's "specials" board. The winning dish was definitely the green beans. All the food was good, but seemed to be a bit overly salted and highly spiced. The piece of beef I had from the Mongolian beef noodles was tender, but one of my friends thought her piece was a bit tough and too chewy; we all thought the beef could have been cut into smaller or thinner pieces. We also shared two desserts since it was a birthday celebration (there are only three options offered). We had the red bean shaved ice and the mango pudding. Both were good (not "oh, boy, yummy" good, but good). Nice to try. The price wasn't outrageous ($200 including tax and tip), but I think this will be a "been there, done that" experience for me unless a friend absolutely wants to go again.

Came here for lunch on Saturday and waited about 15 minutes for a table for 4…read more We ordered the wonton soup and it was both soothing and filling. We also got their signature rice rolls with meat inside and they were quite delicious. My friend who lives in the area said they make limited batches of the rice rolls per day, so I'd recommend not going too late to ensure they still have some left! Overall, I'd definitely return here if I were visiting SF Chinatown!

Got this place as a rec for Chinatown from a friend. We were in the area for an evening in the city…read moreand decided to check it out. We got seated right away when we came in at 6 pm ish on a Tuesday night. It's a no-frills kind of place, and indeed our wonton noodle soup came out FAST! Like 5 minutes. It wasn't bad, but also not exceptional or the best I've had. It did taste fresh but not piping hot, and the wonton and noodles themselves were kind of what I expected. Broth was good. The salted egg yolk pumpkin and prawn though was delish! A nice fun break from the soup, especially with a bowl of rice. Good casual vibes for eating with family or friends. I'm not sure I'd go out of the way for this place, but solid place for a filling meal.

When in San Francisco, a visit to Chinatown is a must! It's such a fun neighborhood to explore,…read morewith so many amazing eateries to discover. Kam Po Kitchen is one of those great spots. This classic, old school Cantonese restaurant offers a variety of barbecue meats, including roast duck freshly prepared and displayed in the window. They also serve a wide selection of classic dishes like beef chow fun and char siu over rice at affordable prices. During my visit here I got the small size roast duck ($9) and the preserved egg pork porridge ($6). The roast duck was absolutely delicious! I loved the crispy skin and tender meat. It was so good! The porridge was equally as delicious, hearty and flavorful. For the price, both dishes were an excellent deal! I even had some for leftovers! Kam Po Kitchen was a fantastic spot to stop by while exploring San Francisco's Chinatown, and I would definitely come back again.

This place is awesome for that authentic Chinese bbq experience. The servers are curt -almost to…read morethe point of unfriendly but i kinda expected that. They remember everyone's order, the food comes fast and the prices are ridiculously cheap. We ordered the wanton noodle soup which was a good base for everything. For the price you should def try. The bbq duck was hot and juicy. The roast pork was moist with crispy skin. Everything was really good. Def come back.

Came here with a reservation for 10 for a friend's birthday on a Thursday and had a good time here…read more We were seated on the upper floor. There were people waiting in line and the restaurant ambiance was bustling. Cantonese style Peking duck- it tastes more like roast duck than Peking duck though you could also order roast duck here. Crispy chicken- good and if you want more flavor dip it in the salt and pepper mixture Salted fish fried rice- could taste the wok hei from the rice but the salted fish was a bit too salty R&G special beef was slightly sweet and perfect pair with some beer and the beef with scallop was also good String beans was very good-less oily than restaurants which I appreciate Singapore stir fry noodle and fried pork chop were ok Soy sauce chicken and cumin lab were sold out Servers were professional and friendly. I recommend coming here for a traditional Cantonese food experience, though some dishes were more Cantonese than the others.

R&G Lounge may not stand out much from the outside along Chinatown, but once you step downstairs,…read morepast the bar at the entrance, you know you've arrived at a Michelin-recognized restaurant! Apparently, it's celebrating 40 years in business. The stir-fried crab is HUGE and absolutely delicious -- so good that we ordered two more but different flavors like black bean sauce! Our bill was a bit scary. The pea sprouts and on-choy garlics and crab fried rice is equally fantastic and a must-try. The food came out quickly, and the service was efficient and attentive. The seating area is quite tight, and it can feel a little stuffy, but honestly, the food makes it worth putting up with the cramped space. To top it all off, we were treated to complimentary bean cake for dessert -- something quite different from the usual desserts, and a nice way to end the meal.

Take-out classic BBQ spot -- $34 for a full duck, which is not bad these days given it fed 3 people…read morenicely. The duck was well seasoned, juicy, and had plentiful meat without being overly fatty or skinny, My favorite part about good roast duck is the skin, and I loved how it was nice and thin and well marinated without a massive layer of fat underneath as they sometimes do. Roasted pork was also great -- perfectly crispy skin, juicy and tender pork meat, and nice seasoning on the meat. It did have the gamey taste of pork a bit but I didn't mind since the textural experience was so wonderful. Next time would just make my own rice, but honestly don't even need rice that much because the star of the show is the juicy meats here.

Not to be confused with the new Cheung Hing Dim Sum restaurant that just opened about two blocks…read moredown the street at the corner, also on Noriega! This one is located across the street from Safeway and it is strictly a takeout only, mostly BBQ items and Chinese home style dishes. Whole roast duck is now $34. There is a 3% sur charge if you use credit card. Free run chicken is $8.50 per pound and a whole is almost 3 pounds so $25. The chicken was tender and the ginger sauce helps with the white breast parts. It helps with ordering if you speak Cantonese here. There's usually a line earlier in the day and it's a no frills neighbor place that has been around for decades.

I really liked this place! The food was not super greasy unlike some of the other Cantonese…read morerestaurants that we have tried in the Chinatown SF area. Also, the prices were so low! Great value tasty dishes whipped up quick and served hot to your table, what's not to like?

Clay pot, a classic Hong Kong dish, is a feature here in the heart of Chinatown - a welcomed…read moreexperience for the uninitiated and an excellent callback to a traditional staple. Situated on the second floor, Hong Kong Clay Pot Restaurant, is elevated above the rest, literally and figuratively with their quality of food and service, high churn and freshness, and comfort in dining space. Upon climbing the carpeted steps up to the restaurant, we were greeted by the staff and were seated by the window. Despite being located in a building with no air conditioning, the heat doesn't linger much here when the windows are open feeding in the fresh bay air. Furthermore, the spacing between tables is efficient allowing them to pack tables for large and small groups alike but still have enough room to eat comfortably. We were given menus and offered tea and waters to get us started. The menu is quite extensive beyond clay pot dishes as it includes many popular favorites typical of Chinese restaurants (noodle and rice dishes, chicken/beef/pork, and veggies) but also eclectic options like frog legs. For those looking to quench a thirst, they have soft drinks out of cans, bottled juices, beers, and wines. The menu is full of pictures so you'll get a nice visual of what you'll expect to feast on. Naturally, we got a few things as were famished from the day full of adventure. Salt & Pepper Frog - these crispy and meaty bits are lips smacking good; they're great starters for the meal as well as an introduction to some exotic food Snow Pea Sprouts with Garlic - cooked really well with large chunks of garlic. Seasoned well but it does have a bit more oil than your typical home cooking - so delicious though! Dried Bean Curd Lamb Clay Pot - protein rich dish with succulent chunks of lamb and tofu slathered in a sauce in search of a bowl of rice to pair with. Just one of these can easily feed two! Beef Stew Clay Pot with Bean Curd & Mushroom - juicy pieces of beef and braised tofu and mushrooms hit home with a nice balance of protein and veggies. This hearty dish will fill you up. Steamed rice - nothing special, but it does cost extra and doesn't come with any of the clay pots. You're going to want some so make sure you get a bowl or two. The service is exceptional here compared with other sit downs of this caliber in Chinatown. The staff members are personable, quick to serve and refill beverages, and accessible when the need arises. It does get busy here so the small staff may have trouble during rushes. Given the older building, naturally the small bathroom is expected. Surprisingly though, they have free WiFi here so I suppose for those looking for a pit stop in your city trek to regroup or for the locals looking to camp a bit for work, you've come to a great place to grab a bite too! Overall, Hong Kong Clay Pot represents the Hong Kong cuisine exceptionally well and is accessible, affordable, and delicious. The menu covers a variety of items and will be sure to satisfy everyone in your party. Everything is made fresh and is balanced in flavor, texture, and nutrition. Tourist or local, you'll be welcomed with hospitality. Each meal is meant for family style and will be sure to fill each stomach up while encouraging community building during your dining experience. Get a taste of Hong Kong simply by stepping foot into San Francisco Chinatown!

Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

Amazing flavor Very pricey but worth it…read moreClean and strong AC ------------------- - will come back

It's expensive for what it is, despite its humble decor. If you're hopping into the city and are…read morelooking a dim sum fix, you're better off going somewhere in Chinatown or Sunset. This location is small but we were able to walk in during Saturday around lunch time. The food wasn't bad but it feels like we paid a premium just to be there.

I can easily understand why this place is on everyone's Chinatown list, and even every SF list. I…read moreabsolutely love this place and it was nice to be in line with locals and regulars. BRING CASH!! Everything is relatively cheap, hot and fresh. Take-out only, so you're stopping in and out probably in less than 10 minutes. It took us only 5 minutes on a weekday morning (maybe we were lucky). Standouts- shrimp dumplings, xiu mai, scallion pancake, egg tarts!

Easily worth putting this on your list for lunch. Food was delicious and having pictures of what…read moreyou're ordering made it so easy! Order from my favorite to least favorite: Steamed Pork Bun- huge portions and incredible flavor. Great proportionally as well with bun to meat ratio. Shrimp Dumplings- huge chunks of shrimp Baked Scallion Bun- delicious Shui Mai Baked Pork Bun- skippable if you get the steamed bun as this will pale in comparison.