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    Turtle Tower

    3.8 (289 reviews)
    ModerateVietnamese, Noodles
    Closed 11:00 am - 9:30 pm
    Updated 2 months ago

    Order Turtle Tower Takeout or Delivery

    Turtle Tower Photos

    Business Info

    TURTLE TOWER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

    Recommended Reviews - Turtle Tower

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    Reviews With Photos

    Helen T.

    We were luckily enough to grab brunch right before the lunch rush that quickly filled the restaurant. Service was quick and food arrive fast after ordering. We grab some appetizers: house made crab chips (kid pleaser) and fresh pork & shrimp spring rolls which comes with 4 pieces with peanut sauce. For entree: we got pho ga (chicken pho) which is what they're popular for and Bún Chá Hà Nôi (Hanoi's style grilled pork, patty served with vermicelli noodle & herbs) which was extremely flavorful! Server were tentative to refill our waters and check in here and there during our visit. Bathroom stalls were clean as well.

    Menu. Note there is an unlisted 5% junk fee.
    Zicheng Z.

    The reason I'm giving this a 1-star is due to the extremely hostile business practices around tipping and fees. The final bill includes a 5% junk fee that is not present anywhere on their menu (see photos). Not only are they not upfront about this (which is illegal), when checking out, the server did not give us an itemized bill and prompted us to tip. Not only that, but I had to explicitly ask for the receipt, because the server took the device away without letting me choose to print or email it. They apply the tip on top of both the junk fee AND the tax. I was suspicious because the tip options were all far higher than they should've been for 2 bowls of pho ($43). This aside - I would probably rate the overall food a low 3 star. We ordered both the chicken and beef pho; the broth was okay, as far as a light broth goes, but it was odd to pair it with the beef pho as well. The aroma of the raw meat, combined with the chicken broth, wasn't pleasant. The noodles were just okay; not traditional, and also was not as chewy as I would hope for them to be. $21.5 is a steep price to pay for some average pho. I would not come back again.

    Alice S.

    I've heard so much about Turtle Tower over the years and finally stopped by for dinner recently. The ambience was a lot more upscale than I expected. The food here lived up to the hype! I know this place is probably more known for the pho ga, but I was craving beef instead of chicken. So I went with pho bo dac biet (#4), the beef combination pho instead. It was so good! I loved how light yet flavorful the broth was. I usually find restaurant broth too salty, so this was a pleasant surprise.

    Mic V.

    This place was so good over 10 years ago when it was still located in the tenderloin. Now, it definitely lost its flavor. Here are my ratings: Grilled oysters 3.5/5 Bun Cha Hanoi 3.5/5 Rice with beef stir fry 2/5 Imperial rolls 4/5 Chicken Pho with giblets 2/5 It was well a well known and delicious chicken pho spot before but I don't recommend it anymore. It was very bland and did not have any good flavor. I would not come back to this place b

    Menu
    Annabelle R.

    Our party of two was seated immediately around 6:00pm this past Saturday. The restaurant had a beautiful and inviting atmosphere, and we appreciated the prompt and friendly service during our visit. To drink, we got a glass of the tortoise creek pinot noir and jasmine hot tea. The wine was good, and the tea came with itty bitty cups that required repetitive pouring. To eat, we ordered nem cua (fried imperial rolls), tôm bọc chiên giòn (crispy shrimp wontons), and pho bo dac biet (beef combo rice noodle soup). The pho was flavorful but there were not enough veggies in the dish. The fried imperial rolls were nice and crispy though the taste didn't really stand out. My favorite item was the crispy wontons with a large piece of shrimp in each, and great seasoning, wrapped in a delicious fried shell. Simple but yummy. All in all, we had a positive experience.

    The Pho Ap Chao, very interesting!
    Vy T.

    I've always known turtle tower to be a northern pho spot. I went a couple times 10 years ago and remembered they had white vinegar served on the side of their northern styled Pho, which I liked a lot. They have since updated their menu and now serve more modern/ common selection... which I don't think plays to their strengths:/ The chicken pho is bland. But I was able to enjoy mine after adding a half a tablespoon of salt lol. I know a lot of folks who would prefer this type of broth, though. It's just not something I look for. The Pho Ap Chap was a highlight because of the Wok Hei flavor on the noodles and veggies. Unfortunatley the broth was bland. I think the Ap chao could have been a staple of its own, but appreciate them trying to do something new. Service was quick and kind. The space is nice, ready for corporate events in downtown now lol.. I might come back to try their non broth dishes.

    Thai Tea & #6 Pho Ap Chao (Pan-fried beef with celery, carrots, onions, & leeks pan-fried noodle soup)
    Min C.

    Came in part of post Let's Glow as it was one of the restaurants that offer a discount - though the staff weren't aware... Just felt like having warn soup after touring half the illuminations and it was perfect! I got #6 Pho Ap Chao, which is pan-fried veggies with pan-fried noodles. While I couldn't tell the pan-friedness of the noodles, the sautéed veggies definitely came through and it was a lovely addition to the flavor. Different from the usual pho imo. The Thai tea was also not too sweet and a perfect pairing. Especially so since I almost burned my tongue on the soup because it was so good but didn't stop me from chugging it down!

    Menu
    Nicole P.

    Turtle Tower serves northern style Vietnamese cuisine in downtown San Francisco. The rare beef pho and the chicken rice plates were both flavorful and filling. We were seated immediately upon arrival around lunch time. Our server was very attentive and the ambiance is nice. I'll have to come back and try something else next time.

    Shannen R.

    Found this place while working on Market street and I'm so happy I did! I don't know why but I didn't love the name so I almost didn't go here. ‍ Anyways I am so glad I ended up here for lunch! The veggie Pho and the Thai coffee really got me through my afternoon and it was delicious! The restaurant was really nice and much larger than it looks from the outside. The staff was soooo nice! Even helped me find an ear bud I dropped like a jackass ‍ It bounced and rolled, took a min to find they even moved tables for me ‍‍ I definitely recommend this place and plan to go back.

    #9 Pho Ga
    Nancy C.

    Quick take: Yum yum Finally tried out the new revamped Turtle Tower in FiDi. It's a completely different atmosphere. Lost some of the original esthetics. Immediately knew I wanted to order #9 Pho Ga. The noodles were overcooked. Broth was good. The pork spring rolls were good. Good peanut dipping sauce. This place is open late on weekends for all the party people.

    Large pho
    Alyssa D.

    I really enjoy the ambiance here, it's unique from other pho places I've been to in the city. The food was good, however, I wouldn't put it above other spots. We got the large pho which was a hefty portion, enough for dinner and the next days lunch. We also got the rice plate with pork. I enjoyed it, but it was lacking sauces. I asked for hoisin to pair with it but they didn't have any which was surprising. Anyways, the service was great and I enjoyed my time but not jumping to go back.

    street view of front
    David H.

    I've long heard about this pho place, but since it was in the Tenderloin of SF, I wasn't particularly motivated to go. It was closed during the pandemic and opened two locations, one in Marina district and the other in FiDi, which is the main store. The main restaurant is beautifully decorated! Very modern, fitting for the FiDi neighborhood. They had plenty of servers and service was quick, friendly, and efficient. I always thought pho uses beef as the main protein but this place's claim to fame is its chicken pho. And wow, its taste was amazing! The broth was clear, not oily, and delicious. The chicken meat was really tender and tasty. I was curious about the name so I asked and researched and learned that Turtle Tower is a real structure in the middle of a lake in Hanoi and is a symbol of peace and pride for Vietnam. That explains their cuisine of northern Vietnam style.

    Junsheng X.

    Was quite surprised to see an upscale looking turtle tower in the financial district, as I was only familiar with the old location. Vibes definitely feel great for corporate meals, but it feels like the pricing is also marked up for such. Good portion size and great food if you're looking for standard pho choices - wish they had more options though like rare beef with lemon juice. Nice service and vibes, but might not dine here outside of work setting due to price

    Grilled Oysters

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    Page 1 of 8

    Turtle Tower Reviews in Other Languages

    Ask the Community - Turtle Tower

    Does the pho contain MSG?

    No the broth tasted very natural, some may even find it slightly bland, it was so delicious! In my opinion, Msg has very distinct, powerful savoryness no matter how little you use in cooking that is hard to hide. Broth at Turtle Tower didnt have… Read more

    When are reservations going to be open? The website still says two weeks but it's been several weeks.

    Hi Jesse, we currently make reservations by email for groups of 6 or more.

    Is this restaurant related to the same name restaurant that used to be located on Larkin Street?

    Yes, same owners new location/rebrand!

    Are any of the dishes gluten-free friendly?

    Almost all of the dishes are gluten free since they are rice based noodles and not wheat.

    Will the hours be expanding to later times?

    As we ease into our soft opening, we're focusing on perfecting our service and ensuring our staff is fully trained before extending our hours. We'll announce longer hours soon but we certainly plan on opening for dinner. Thank you for your patience!

    Hi, any updates on opening date?

    Hi Raymond, We are targeting for March 15th.

    Hi, will you have the egg soda drink on the menu?

    Of course! We will have the traditional menu plus some new options.

    When are u guys open?

    We are targeting the beginning of March pending approval from the health department with final inspection.

    When are you open in February?

    We are targeting for the beginning of March pending approval from the health department with final inspection.

    View All 11 Questions

    Sobakatsu - Cold soba

    Sobakatsu

    4.4(280 reviews)
    1.6 miJapantown, Lower Pacific Heights
    $$

    i had been wanting to try sobakatsu for awhile, and i did not realize it was such a small…read moreestablishment. it only seats 11 -- two 4-tops and three bar seats -- so be ready to be in close quarters with other patrons! the entire restaurant is self-serve with clear instructions in the front. find a table, order from the tablet, pick up your order once your number is called, and clean up after yourself after your meal. because of the limited seating, be prepared for a wait. from the time when i arrived to when i received my food was about 40 minutes. the decor, setup, and entire ambiance made it feel very authentic. while i've never been to japan, this is certainly what i would imagine a soba shop in japan to be like! there is also soba-yu on the side to enjoy as a hot drink or to pour into the cold concentrated soba after. this is a very unique thing that i've never seen at other japanese places. now for the food! i ordered a hot soba with assorted tempura, which came with 1 jumbo shrimp, 3 normal shrimp, 1 yam, 1 mushroom, 1 shishito pepper, and 1 imitation crabmeat. the tempura was light and not too doughy. perfect for dipping in the broth! the soba noodles were absolutely delicious in texture and taste, and the broth was perfectly seasoned. as garnish, there is a fish cake, yuzu, and some leafy vegetables which i thought was a great touch. i also got surimi as a side, and this blew me away. it came with four assorted surimi -- mushroom, shrimp, corn, and vegetable. all were incredibly yummy, flavorful, and amazing. i highly recommend sobakatsu and can't wait to come back. next time, i'll come right at opening to ensure i don't have to wait! thank you for the wonderful meal!

    I came here on a rainy Saturday about 30 minutes before opening and was able to make it in the…read morefirst wave of seating since we were the second party. They open right at 12, and you put in your order on the kiosk before taking a seat. We received our food after about 20 minutes of our order. Overall, the soba was refreshing and the tempura was light and crispy! The noodles were very fresh and the texture was perfect. I enjoyed the whole experience, but I don't think it was necessarily anything super special or worth any longer than an hour wait, personally. There was a long line after we left, so we definitely felt a little rushed to finish our food and leave to make room for others to dine. It is indeed very tiny (literally 11 seats).

    Photos
    Sobakatsu - Inside

    Inside

    Sobakatsu - Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

    Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

    Sobakatsu - Cold soba + tempura

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    Cold soba + tempura

    Mensho Tokyo - Tori Paitan Ramen

    Mensho Tokyo

    4.1(3.4k reviews)
    0.9 miLower Nob Hill
    $$

    I saw many were able to park right outside of the restaurant and it is walkable from Union Square…read more If you are walking and first time SF, the area may feel a little sketchy especially after sundown. I was by myself and wanted to have a quick eat. This place has unique ramen so I decided to come again (also SF/bay area only in the US). Since I was alone, I got to skip the line and only waited 15 minutes. The ramen was great. I would love to come again and try new one. Their duck chashu is SO GOOD. A little salty but works great as a whole. I respect the kitchen and servers because it's so busy and they are very efficient.

    We visited Mensho Tokyo SF for our Mother's Day celebration after hearing so many great things…read moreabout the ramen, and we were genuinely excited to try it for the first time. We were a large group of 15, including several kids, and we completely understand that the restaurant is small and accommodating a group our size can be challenging. We waited in line for almost an hour with around 6 children. During the wait, a staff member named Sue came outside, asked how many people were in our group, and handed us menus. Since it was our first visit, we were naturally asking questions and trying to understand the menu. Unfortunately, throughout the interaction, her body language and expressions felt impatient and unwelcoming. There was visible frustration and eye-rolling, which made us feel uncomfortable rather than welcomed. Even after we were seated, the experience continued to feel tense. One of the toddlers in our group started crying briefly -- something fairly common with young children -- and we were told to "keep it low out of respect." While we absolutely respect other diners, the way it was communicated felt lacking in empathy, especially on a busy Mother's Day with families dining out. A small gesture of kindness or understanding could have gone a long way. Instead, my friend felt compelled to take the child outside, which was disappointing. Additionally, after being seated, we had to remind the staff multiple times to come take our orders. What makes this especially unfortunate is that the ramen itself was truly delicious and lived up to the hype. The food was excellent, which is why this experience was so disappointing overall. I hope management takes this feedback seriously because customer service and hospitality matter just as much as the food experience. Unfortunately, this was not the ideal way to end our Mother's Day celebration.

    Photos
    Mensho Tokyo - Counter seating

    Counter seating

    Mensho Tokyo - Enoki chips

    Enoki chips

    Mensho Tokyo - A5 wagyu sushi

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    A5 wagyu sushi

    Taniku Izakaya - Spicy beef ramen

    Taniku Izakaya

    4.6(339 reviews)
    1.3 miTenderloin
    $$

    Came here at around 6 PM on a Tuesday and got seated immediately! It got busier about 10 mins…read moreafter. Super cute & decorated inside, and staff was so nice! Okonomoyaki tater tots - 8.5/10 from a potato lover!! This does have some sort of cheese on it so beware if you don't eat it Hamachi Hand Roll - 9/10 SO GOOD. I think the rice is mixed in with soy sauce. It was super flavorful which I wasn't expecting Scallop Hand Roll - 8/10, the yuzu on top was absolutely delicious & scallop was very soft. Kobe Skewer - 7/10, it was good but nothing extraordinary. It'll hit the spot if you like meat skewers Yuzu Tori Skewer - 7/10, same as the kobe skewer, but the yuzu on top was delicious Niku Ramen - 8/10, good portion & very very flavorful. I'm glad that they gave a lot of meat in this. I shared this & they provided an extra bowl without me asking :) It's also not super spicy. Hokkaido Milk Pudding - 8/10, the pudding itself was so good but the sauce was a little too sweet for me. However, my partner has a sweet tooth and loved it :) Will totally come again, everything was so yummy and so glad to have tried it!

    I had no idea how popular this restaurant was when I made the reservation. I was just craving…read moreJapanese food and wanted to try somewhere new with friends. When we arrived, there was already a long line out front, which set the tone. The place is small and intimate. The food was out of this world. I got the pork belly skewers, mushrooms in truffle sauce, a unagi hand roll, and a shrimp tempura hand roll. All of it was excellent, but the mushrooms and pork belly truly stood out. Every dish felt like it was made with deep care and intention. Our server was attentive throughout. We had a fantastic time. Definitely make a reservation before you go!​​​​​​​​​​​​​​​​

    Photos
    Taniku Izakaya - Interior

    Interior

    Taniku Izakaya - Scallop corn chowder - FIRE !

    Scallop corn chowder - FIRE !

    Taniku Izakaya - Calamari

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    Calamari

    Hoi An 1608 Vietnamese Restaurant - Canh Chua

    Hoi An 1608 Vietnamese Restaurant

    4.3(284 reviews)
    1.2 miNob Hill

    First time to this restaurant. I just moved into the neighborhood and was craving for some pho…read more Got there at 11 am, first customer. Ordered the beef noodle soup. I pick the wide rice noodle cause it's my favorite for noodle soup bowls. I was disappointed because it didn't have the briskets and tendons. Soup was good, hot and aromatic. Well seasoned and spiced. Could use some more star anise for aromatic. Overall, I enjoyed it. I would definitely come back and referred this place to a friend. Kinda casual comfortable environment, makes me wanna just hang out have a cocktail drinks and appetizers .

    Went with a friend for lunch on a Saturday and there was zero wait, though finding parking can be a…read morepain in the Polk Gulch neighborhood. The interior is nicely decorated and transports you to Vietnam, and they have windows that extend outwards which opens up the space, and is especially nice on a bright sunny day. Pros: . Food was delicious and authentic! Great Viet spot in the city without having to go down to SJ . Serving size is large! I'd recommend splitting an entree between two people unless you're especially hungry Cons: . Service is really slow; Once I got my food they ignored me, so I didn't get water refills often and you have to hunt them down to get the bill . Pricey! Each item is around 30$ each. I think I'd be happier with less food for a fraction of the price.

    Photos
    Hoi An 1608 Vietnamese Restaurant - Other side inside

    Other side inside

    Hoi An 1608 Vietnamese Restaurant - Shaking Beef

    Shaking Beef

    Hoi An 1608 Vietnamese Restaurant - HoiAn Scallops

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    HoiAn Scallops

    Mashita Galbi Jjim - Tender Galbi Jjim!

    Mashita Galbi Jjim

    4.6(161 reviews)
    1.3 miRussian Hill

    We came to Mashita Galbi Jim on a Sunday and were the first in line. We were anticipating long wait…read moretimes after having tried to eat here a few times before. If you're not able to squeeze into the first wave, the wait is upwards of 2 hours! FOOD: We ordered one galbi jim with extra noodles and rice cakes and a separate garlic noodles for a party of 5. While we initially thought we could finish two galbi jims, our server cautioned us against it, referencing the healthy portion size. We were glad we took her advice because everyone was stuffed by the end of our meal. Their galbi jim was flavorful, with extremely tender beef and chewy rice cakes. We ordered the lowest level of spiciness and while there was still a kick, it was extremely manageable. SERVICE: We were the first to be seated and our galbi jim took almost 20 minutes to come out while others waited even longer. However, they comped our garlic noodles and apologized for turning waits. Overall, I'd definitely return if I'm able to get into the first wave of seating.

    Came here on a Friday night at 7:30. Had to wait about 30-40 min for 2 seats. The restaurant is…read moresmall so unless you have a 4-6 person party, expect to be seated side by side other parties. Typically what I saw was they do waves of seating and ordering so if you aren't there right at open/when they fill up, plan to write your name down and grab a drink nearby. Once we got seated, they were pretty prompt to give us utensils, napkins, cups, and water. The two of us shared the Braise Beef Galbi Stew. It's more than enough for 2 people to go home in food comas (with some food remaining) and for 3 to be sufficiently full. If you have big eaters, order an app alongside if you have 3 people. The Galbi stew was exceptional. I liked that they had various levels of spiciness. We went with spicy and it had a nice kick that elevated the dish for me. The beef was very tender and flavorful and the veggies and rice cakes soaked up all the juices. And the cheese was so stretchy! I'd actually rank this place slightly above Daeho given the shorter wait, the quality, and the price. I'll be back for sure.

    Photos
    Mashita Galbi Jjim
    Mashita Galbi Jjim - Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes

    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes

    Mashita Galbi Jjim - Soy KFC, sauce on the side ($22.75)

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    Soy KFC, sauce on the side ($22.75)

    Turtle Tower - vietnamese - Updated May 2026

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