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    Turtle Tower

    3.9 (316 reviews)
    ModerateVietnamese, Noodles
    Closed • 11:00 am - 9:30 pm
    Updated 3 months ago

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    TURTLE TOWER ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Moderate noise

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    Michael L.

    Meh, I don't get the hype for this place. It was highly recommended by one of my GF's Vietnamese coworkers, but I really didn't like it. My benchmark dish is usually a combination beef pho so that's what I ordered here. For starters, the beef pho is made with chicken broth, so it tasted SUS right off the bat. Then, there was this mashed raw beef patty like object that was dumped into the hot broth and allowed to cook. However, there was a very bloody flavor to it and the tripe that they put in was also very off and had an unpleasant flavor to it. Plus, there was no meatball and no tendon, which are classics in a combination beef pho. The only reason that this is a three stars is because my GF got the pandan waffles and that was very good with nice fresh whipped cream.

    pho ga
    Henry T.

    SO GOOD. Came after a long night out as a classic hangover soup, and of course, it was amazing!! pricey for sure, $20 for bowl!! not sure if it's totally worth it, but maybe as a one and done. waiters were chill and it was very nice on the inside.

    Food menu July 2026
    Andrea Z.

    Visited on a Monday around 6pm with a friend, a few other guests seated through the restaurant but plenty of open spots so quickly grabbed a table. Food: Pho Ga - solid, clear light broth with a touch of chicken fat, lots of chicken aroma, served with jalapeno and lime on the side, scallions and cilantro added a bit of fresh herb flavor, very lightly seasoned, I dressed it up with a bit of vinegar and fish sauce which our server recommended. Noodles were slippery and tender, good silky texture, chicken meat was generous with a nice tender texture, we got the large size and it was quite hearty Grilled pork bang mi - okay, crisp baguette with a nice light texture, a light amount of mayo, pickled veggies and cilantro, grilled pork was a bit small in portions, good grilled flavor with a touch of savory garlic and fish sauce, the side of shrimp chips were a nice touch for a crunchy side Service was good, quick and attentive, staff was knowledgeable about the menu offerings and provided great recommendations on how dishes were typically eaten. We were provided water upon being seated along with a carafe for self service, condiments were proved upon request note they don't have hoisin which was a little surprising and no bean sprouts or basil for the pho. Overall solid glad turtle tower is back, chicken pho was solid but not quite as good as the original location in the TL, banh mi would probably not reorder the por

    Menu
    Hansel F.

    Clean and comforting is correct! I ordered the number 9 Pho Ga, chicken noodle soup and G, fresh spring rolls, with grilled pork and shrimp. The service was stellar, thank you to the server for recommending these popular dishes. They also pointed out that I could do a half-order of the spring rolls which was perfect since I was eating by myself. The appetizer was nice with the peanut sauce, well made. The pho is northern style so it is not spicy. Definitely different than what I'm used to, but it was still refreshing and healing. The chicken was cooked well and chunky. I do prefer the usual flavorful broth, but I'm happy I tried this northern style pho. I look forward to trying more of the menu next time, maybe a rice plate or banh mi.

    5/13/26
    Mike C.

    Turtle Tower is a San Francisco legacy business originally based in the Tenderloin, home of the Vietnamese community here. They opened a few satellite locations in the Richmond District and SOMA before all of them closed several years ago. Last year, the original chef owner found a partner who decided to restore the business and rebrand it from your neighborhood comfort food place to a modern, chic meal spot in the rising Financial District. Meeting some business friends for lunch midweek at 12:30 pm, I wasn't sure whether they made reservations in advance. I asked the greeter who kindly checked and didn't see one. Fortunately, there were a couple of open tables so he offered me a window side table by the entrance. My friends were still meeting with clients and texted me that they were a little behind schedule. A short time later, my friends arrived so we studied the menu and I asked them to order since they are familiar with the menu (offices less than a block away). We agreed to share a couple of appetizers and each had a soup noodle of our choosing. Here's what I tried: 1. Cafe sua (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=chQygf_RvlFXP4CmYFZI_Q), Vietnamese filtered coffee with condensed milk; I really enjoyed this as the flavors were smooth, consistent, and not overly strong or creamy. Appetizers (both shared): 2. Nom du du (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=iuTD18nsiKTSARav4tjFoQ), papaya salad with peanut, mint, cilantro. Unlike the familiar Thai version, the flavors here are more subtle though the dish is equally refreshing. 3. Goi chuon tom thit (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=nntVF_4FvsnhjrMRlQcFNQ), fresh shrimp rolls with grilled pork and shrimp with peanut sauce. I understand that this can serve as a meal but we shared this and I had two of the eight provided pieces (4 rolls, pre-sliced in halves). I also liked this as all of the ingredients were fresh and held well together by the rice paper. Dipping it is in provided peanut sauce gave it another flavor profile with its creaminess. Main 4. Pho ga (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=SOFC692kldrRNGClYLUozA), regular size, free-range chicken rice noodle soup. I asked about the size difference for a large and, with my drink and the appetizers, decided to stick with a regular (it was a workday and I didn't want to return to the office with food coma). The star of the show is the broth with this dish as it's the clean deep flavors of the soup that make the ingredients shine. I only used the provided jalapeno slices to give it an occasional kick. Because it was a semi-business meeting, my attention to details on this was not full as the conversation was my focus. My chicken was mainly shredded white meat with a mix of some dark meat, all were boneless. The cilantro and green onion amounts were just right. And yes, I finished the bowl, down to the last drop of soup. The dining room was full and is pretty spacious with tables to the right and counter seating and a bar area to the left. My hosts reminded me that this is the former location of a pre-2020 power lunch favorite Barbocco where I met one of their co-workers also for a lunch meeting (seated at the counter). Service was efficient as three people (2 guys and 1 gal) tended to our needs from ordering, drinks, food, clearing our table, and giving us our bill.

    Pho Ga
    Bryce T.

    Newly reopened in San Francisco's financial district, Turtle Tower offers traditional northern Vietnamese cuisine in a chic, elevated interior--and similarly elevated pricing. Indeed, you can find cheaper pho elsewhere, but Turtle Tower distinguishes itself with its unique, thicker-than-usual noodles and its signature Pho Ga: a chicken pho featuring a clean, flavorful broth and tender chicken pieces. The same cannot be said about their appetizers though, which are tasty but not worth the cost.

    Pho Bo xao
    Vinkin Ken T.

    My group of 5 walked in with no reservations at 5pm on a Saturday. It had a cool atmosphere and it was nicely decorated. They are one of the few restaurants offering northern style Vietnamese dishes. I used to go to their old location on Bryant St and it looks like the recipes haven't changed. I personally like southern dishes more but once in a while I like to switch it up. My favorite dishes were the nem cua, bun cha hanoi and pho ga. I didn't like the chicken wings but again that's the style. It usually comes in 4 pieces but the staff was able to accommodate and charge extra for 1 piece. Food came out within 15 minutes of ordering. They are very generous with all their noodle dishes. It's too much noodles for me though. Note: tips are added AFTER the grand total.

    Shrimp
    David S.

    I intermittent fast usually but today I broke my fast to eat w MAH BOI NATE! I wanted to eat something light and lean and this was perfect. I used to think that oysters were mid, overhyped, as I would enjoy them with the classic cocktail sauce. Meh, whatever. And then I came here. Whatever Asian zing they put into their oysters gave oysters a new life for me! I had gotten a pedicure, not only were my toes looking good, but I was feeling good after eating this dish! LOL

    Helen T.

    We were luckily enough to grab brunch right before the lunch rush that quickly filled the restaurant. Service was quick and food arrive fast after ordering. We grab some appetizers: house made crab chips (kid pleaser) and fresh pork & shrimp spring rolls which comes with 4 pieces with peanut sauce. For entree: we got pho ga (chicken pho) which is what they're popular for and Bún Chá Hà Nôi (Hanoi's style grilled pork, patty served with vermicelli noodle & herbs) which was extremely flavorful! Server were tentative to refill our waters and check in here and there during our visit. Bathroom stalls were clean as well.

    Alice S.

    I've heard so much about Turtle Tower over the years and finally stopped by for dinner recently. The ambience was a lot more upscale than I expected. The food here lived up to the hype! I know this place is probably more known for the pho ga, but I was craving beef instead of chicken. So I went with pho bo dac biet (#4), the beef combination pho instead. It was so good! I loved how light yet flavorful the broth was. I usually find restaurant broth too salty, so this was a pleasant surprise.

    Menu
    Annabelle R.

    Our party of two was seated immediately around 6:00pm this past Saturday. The restaurant had a beautiful and inviting atmosphere, and we appreciated the prompt and friendly service during our visit. To drink, we got a glass of the tortoise creek pinot noir and jasmine hot tea. The wine was good, and the tea came with itty bitty cups that required repetitive pouring. To eat, we ordered nem cua (fried imperial rolls), tôm bọc chiên giòn (crispy shrimp wontons), and pho bo dac biet (beef combo rice noodle soup). The pho was flavorful but there were not enough veggies in the dish. The fried imperial rolls were nice and crispy though the taste didn't really stand out. My favorite item was the crispy wontons with a large piece of shrimp in each, and great seasoning, wrapped in a delicious fried shell. Simple but yummy. All in all, we had a positive experience.

    Menu. Note there is an unlisted 5% junk fee.
    Zicheng Z.

    The reason I'm giving this a 1-star is due to the extremely hostile business practices around tipping and fees. The final bill includes a 5% junk fee that is not present anywhere on their menu (see photos). Not only are they not upfront about this (which is illegal), when checking out, the server did not give us an itemized bill and prompted us to tip. Not only that, but I had to explicitly ask for the receipt, because the server took the device away without letting me choose to print or email it. They apply the tip on top of both the junk fee AND the tax. I was suspicious because the tip options were all far higher than they should've been for 2 bowls of pho ($43). This aside - I would probably rate the overall food a low 3 star. We ordered both the chicken and beef pho; the broth was okay, as far as a light broth goes, but it was odd to pair it with the beef pho as well. The aroma of the raw meat, combined with the chicken broth, wasn't pleasant. The noodles were just okay; not traditional, and also was not as chewy as I would hope for them to be. $21.5 is a steep price to pay for some average pho. I would not come back again.

    outside
    Helen V.

    The interior of the space is pretty nice with lots of seating. Our waiter was friendly and helpful. The happy hour food was ok and the drinks were strong. When we came, they only had two happy hour drinks available to order which is crazy. Overall, a nice spot to dine at.

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    23 days ago

    So so food. High markup for any addons such as veggies or tofu. Decent service and ambience.

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    Turtle Tower Reviews in Other Languages

    Ask the Community - Turtle Tower

    Are the bowls made from plastic? I don't wanna eat a bowl of hot noodles and nanoplastics.

    if you're dining in, they use ceramic bowls. but you're doing take out, it is plastic.

    Does the pho contain MSG?

    No the broth tasted very natural, some may even find it slightly bland, it was so delicious! In my opinion, Msg has very distinct, powerful savoryness no matter how little you use in cooking that is hard to hide. Broth at Turtle Tower didnt have… 

    When are reservations going to be open? The website still says two weeks but it's been several weeks.

    Hi Jesse, we currently make reservations by email for groups of 6 or more.

    Is this restaurant related to the same name restaurant that used to be located on Larkin Street?

    Yes, same owners new location/rebrand!

    Are any of the dishes gluten-free friendly?

    Almost all of the dishes are gluten free since they are rice based noodles and not wheat.

    Will the hours be expanding to later times?

    As we ease into our soft opening, we're focusing on perfecting our service and ensuring our staff is fully trained before extending our hours. We'll announce longer hours soon but we certainly plan on opening for dinner. Thank you for your patience!

    Hi, any updates on opening date?

    Hi Raymond, We are targeting for March 15th.

    Hi, will you have the egg soda drink on the menu?

    Of course! We will have the traditional menu plus some new options.

    When are u guys open?

    We are targeting the beginning of March pending approval from the health department with final inspection.

    When are you open in February?

    We are targeting for the beginning of March pending approval from the health department with final inspection.

    View All 11 Questions

    Sobakatsu - Cold soba

    Sobakatsu

    4.4(310 reviews)
    1.6 mi•Japantown, Lower Pacific Heights
    •$$

    Felt like I got transported back to Japan when I was dining here! The space is very small and only…read morefits 11 people total across a couple tables and bar seats. You self order at a kiosk and seat yourself. There are two people cooking everything from scratch in the open kitchen and they'll call your number when your food is ready. I advise coming before they open as my friend and I came 15 minutes before they opened on a random Wednesday and there were already 5 others ahead of us. If you miss the first seating, you'll have to wait 45 min until someone finishes and leaves. We decided to share one cold soba with shrimp tempura and veggies in addition to the spicy dipping broth. It was delicious!! If you aren't a big eater, one order is definitely enough to share. The soba portion is quite generous. The tempura is made-to-order and really crunchy. I'm excited to come back and try their scallop kakiage. The spicy broth was really good with a hint of yuzu so if you like spicy food, I'd recommend adding that as a side item. It's a "cozy" restaurant so you might be sharing a table with another party. I'd come solo or even at most with one other person to have the best opportunity to sit each other.

    Visited this lovely restaurant during a layover in SF. Even though I do not have to eat gluten free…read moreitems, it's nice for those who are gluten free. We ordered the Hot Yuzu Scented Niku Soba ($25) & the Tenzaru Kakigage ($28) which were both delicious. The hot soba came with onsen tamago which was rich in flavor. The Tenzaru Kakigage came with cold soba, crispy deep fried veggies, and dipping sauce. The restaurant is small & you have to order before picking a seat. I would not recommend bringing a big group. Ordering food is through a self serve tablet and you pick up your food at the counter when your number is called. They offer soba-yu for after you're done with your meal that is meant to be added to your dipping sauce and consumed as a broth.

    Photos
    Sobakatsu - Inside

    Inside

    Sobakatsu - Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

    Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

    Sobakatsu - Cold soba + tempura

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    Cold soba + tempura

    Mensho Tokyo - Vegan Miso

    Mensho Tokyo

    4.1(3.4k reviews)
    0.9 mi•Lower Nob Hill
    •$$

    Waited about 30min at 730pm on a Monday night. The line moves relatively quickly, but there are…read moreonly about 30 seats inside. The line was twice as long at 830pm, so would recommend coming earlier. Service was very quick, food came in less than 10 minutes. I really enjoyed the TKO Ramen as compared to the Classic Toripaitan it was more unique and flavorful. If you want something you can only get here, I'd go for the more unique options like TKO. For the TKO, they really packed it with garlic and the fried carrots paired very well. The Classic Toripaitan was delicious, but more similar to Ramen you get elsewhere. Love the chewy noodle. Portions are on the smaller side. Given the small restaurant, would recommend coming here as a smaller group. Parking is pretty easy since there's usually street parking around the block.

    After trying Mensho, I understand why there's always a line! Once we were seated and ordered, the…read morefood came out quickly. The place itself is small so expect to be sitting next to someone. They do have plastic dividers on the table to separate parties though. I had the vegan GKO and was surprised by how creamy the broth was, especially for a vegan ramen. The vegan fried chicken was a creative twist, too. It looks like regular chicken karaage on the outside, but it's actually made with mushrooms! Tip: arrive about 20 minutes before opening for a better chance of getting seated when the doors open and avoiding a longer wait.

    Photos
    Mensho Tokyo - Counter seating

    Counter seating

    Mensho Tokyo - Enoki chips

    Enoki chips

    Mensho Tokyo - A5 wagyu sushi

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    A5 wagyu sushi

    Taniku Izakaya - Spicy beef ramen

    Taniku Izakaya

    4.6(355 reviews)
    1.3 mi•Tenderloin
    •$$

    I've been there twice and everything I've tried is delicious!…read more They have vegetarian ramen and different, unique appetizers. Their sake is also great! There is a line to enter, but it usually goes fast. The ambiance is cozy and nice.

    We were exploring town late at night and found this place on Yelp. Unfortunately, it shocked us in…read moreall the wrong ways. I'm still a little speechless 48 hours later. Granted, we came in around 9 PM, about an hour before closing, so we understood that the kitchen was getting toward the end of the night. We ordered a few dishes to share and there were actually some highlights. The scallops: These were great! Easily one of the better dishes we ordered. The karaage chicken: The chicken itself had great flavor, but the creamy sauce on top was extremely rich and ended up overpowering the chicken. I think with less sauce, this could have been a really good dish. Now, the ramen: This is where I was genuinely left speechless. I don't think I've ever had ramen with absolutely no umami. Like, none. It was one of the strangest things I've ever tasted. I was biting into something, there were textures in my mouth, it smelled great... but that was it. No depth. No richness. No umami. The broth, meat, and even the noodles somehow had almost no flavor. The only thing that really came through was the greasy chili oil that lingered on your tongue afterward. After a couple of bites, we looked at each other and decided to leave. At that point, most of the food was still sitting on the table practically untouched. Maybe we caught the kitchen on an off night, especially coming in later in the evening. The scallops showed us that there's definitely potential here, but unfortunately, the ramen was such a miss that it overshadowed the rest of the meal for us.

    Photos
    Taniku Izakaya - Interior

    Interior

    Taniku Izakaya - Scallop corn chowder - FIRE !

    Scallop corn chowder - FIRE !

    Taniku Izakaya - Calamari

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    Calamari

    Mashita Galbi Jjim - Tender Galbi Jjim!

    Mashita Galbi Jjim

    4.6(165 reviews)
    1.3 mi•Polk Gulch, Russian Hill

    Awesome place with a huge portion size of food!…read more Good: - Only waited about 5min for a seat on a Sunday night for dinner - They are generous with the banchan and we had a couple refills - The galbi jjim for 2 people was way too much and well worth since it powered 2 more meals after - super fresh and so many toppings - the meat is super soft - The watermelon strawberry drink was huge and great value Bad: - Takes a while for the food to come - The place is pretty small Overall would come again, super comfort food. Great value and just enjoyed the vibes.

    super cute small-ish restaurant serving korean dishes and known for galbijjim! we came by to try it…read moreout and i really enjoyed it. it didn't seem too busy on a weekday night and our party of five was able to sit right away. the food also came out quickly once ordered! the only thing is that service could be spotty, as it seemed they didn't have enough staff for the floor when we were there. i didn't mind too much but keep that in mind if you are on a timeline! we tried the galbijjim, which comes with glass noodles, rice cakes, and cheese by default. they also gave us banchan and rice. the galbijjim was saucy and savory with tender meat & lots of cheese. i do think it's less sweet than daeho's version, which can be a plus if you find theirs to be overly sweet! additionally, they include the rice cakes and cheese, which are paid add-ons if you go to daeho. the banchan were better than daeho's in my opinion. their fish cakes were nicely grilled and kimchi tasted great. i only wish they had purple rice as an option! the portion was perfect for five of us so it's a really great value in my opinion. overall a good vibe, great food and banchan, nice portion for galbijjim. service can be slow but they're very kind and helpful.

    Photos
    Mashita Galbi Jjim
    Mashita Galbi Jjim - Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes

    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes

    Mashita Galbi Jjim - Soy KFC, sauce on the side ($22.75)

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    Soy KFC, sauce on the side ($22.75)

    Turtle Tower - vietnamese - Updated October 2026

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