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San Francisco, CA

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Turtle Tower

3.9 (320 reviews)
ModerateVietnamese, Noodles
Open • 11:00 am - 9:30 pm
Updated 2 weeks ago

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TURTLE TOWER ATMOSPHERE

What's the vibe?
Casual
Touristy
Trendy
Moderate noise

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Recommended Reviews - Turtle Tower

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Eric Joseph D.

Before I write this review, I've got to say that I miss the hole in the wall location a lot. This new spot is still good but doesn't have the same magic as the old spot. The food feels a little too clean and less homeyyy but I digress. I have been here a couple times but I recently came with my mom to the happy hour and ordered the following: +Shrimp Spring Rolls (3 pieces for $6 HH price): I love their spring rolls but think their peanut sauce is a little too thick +Crab Chips ($2 HH price): really good for the price +Fried Chicken Wings (2 pieces for $2 HH price): not bad but wouldn't order this out of happy hour For regular food, I usually order the following and I highly recommend these: +Pho Ga ($21 for Large): This is probably my favorite pho in the city. The broth is translucent and flavorful. I usually get a large but ask for half of the noodles on the side or less noodles so it doesn't absorb the broth. +Bun Cha Ha Noi ($19.50): I usually don't like pork but this is a great dish The Vietnamese coffee is just okay but the bar menu is great and they have great happy hour prices. Despite missing the hole in the wall, the service and ambiance are great here and this has been my go to spot. Parking is a little difficult Before 6 pm, but this place is worth a try!

Michael L.

Meh, I don't get the hype for this place. It was highly recommended by one of my GF's Vietnamese coworkers, but I really didn't like it. My benchmark dish is usually a combination beef pho so that's what I ordered here. For starters, the beef pho is made with chicken broth, so it tasted SUS right off the bat. Then, there was this mashed raw beef patty like object that was dumped into the hot broth and allowed to cook. However, there was a very bloody flavor to it and the tripe that they put in was also very off and had an unpleasant flavor to it. Plus, there was no meatball and no tendon, which are classics in a combination beef pho. The only reason that this is a three stars is because my GF got the pandan waffles and that was very good with nice fresh whipped cream.

pho ga
Henry T.

SO GOOD. Came after a long night out as a classic hangover soup, and of course, it was amazing!! pricey for sure, $20 for bowl!! not sure if it's totally worth it, but maybe as a one and done. waiters were chill and it was very nice on the inside.

Food menu July 2026
Andrea Z.

Visited on a Monday around 6pm with a friend, a few other guests seated through the restaurant but plenty of open spots so quickly grabbed a table. Food: Pho Ga - solid, clear light broth with a touch of chicken fat, lots of chicken aroma, served with jalapeno and lime on the side, scallions and cilantro added a bit of fresh herb flavor, very lightly seasoned, I dressed it up with a bit of vinegar and fish sauce which our server recommended. Noodles were slippery and tender, good silky texture, chicken meat was generous with a nice tender texture, we got the large size and it was quite hearty Grilled pork bang mi - okay, crisp baguette with a nice light texture, a light amount of mayo, pickled veggies and cilantro, grilled pork was a bit small in portions, good grilled flavor with a touch of savory garlic and fish sauce, the side of shrimp chips were a nice touch for a crunchy side Service was good, quick and attentive, staff was knowledgeable about the menu offerings and provided great recommendations on how dishes were typically eaten. We were provided water upon being seated along with a carafe for self service, condiments were proved upon request note they don't have hoisin which was a little surprising and no bean sprouts or basil for the pho. Overall solid glad turtle tower is back, chicken pho was solid but not quite as good as the original location in the TL, banh mi would probably not reorder the por

5/13/26
Mike C.

Turtle Tower is a San Francisco legacy business originally based in the Tenderloin, home of the Vietnamese community here. They opened a few satellite locations in the Richmond District and SOMA before all of them closed several years ago. Last year, the original chef owner found a partner who decided to restore the business and rebrand it from your neighborhood comfort food place to a modern, chic meal spot in the rising Financial District. Meeting some business friends for lunch midweek at 12:30 pm, I wasn't sure whether they made reservations in advance. I asked the greeter who kindly checked and didn't see one. Fortunately, there were a couple of open tables so he offered me a window side table by the entrance. My friends were still meeting with clients and texted me that they were a little behind schedule. A short time later, my friends arrived so we studied the menu and I asked them to order since they are familiar with the menu (offices less than a block away). We agreed to share a couple of appetizers and each had a soup noodle of our choosing. Here's what I tried: 1. Cafe sua (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=chQygf_RvlFXP4CmYFZI_Q), Vietnamese filtered coffee with condensed milk; I really enjoyed this as the flavors were smooth, consistent, and not overly strong or creamy. Appetizers (both shared): 2. Nom du du (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=iuTD18nsiKTSARav4tjFoQ), papaya salad with peanut, mint, cilantro. Unlike the familiar Thai version, the flavors here are more subtle though the dish is equally refreshing. 3. Goi chuon tom thit (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=nntVF_4FvsnhjrMRlQcFNQ), fresh shrimp rolls with grilled pork and shrimp with peanut sauce. I understand that this can serve as a meal but we shared this and I had two of the eight provided pieces (4 rolls, pre-sliced in halves). I also liked this as all of the ingredients were fresh and held well together by the rice paper. Dipping it is in provided peanut sauce gave it another flavor profile with its creaminess. Main 4. Pho ga (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=SOFC692kldrRNGClYLUozA), regular size, free-range chicken rice noodle soup. I asked about the size difference for a large and, with my drink and the appetizers, decided to stick with a regular (it was a workday and I didn't want to return to the office with food coma). The star of the show is the broth with this dish as it's the clean deep flavors of the soup that make the ingredients shine. I only used the provided jalapeno slices to give it an occasional kick. Because it was a semi-business meeting, my attention to details on this was not full as the conversation was my focus. My chicken was mainly shredded white meat with a mix of some dark meat, all were boneless. The cilantro and green onion amounts were just right. And yes, I finished the bowl, down to the last drop of soup. The dining room was full and is pretty spacious with tables to the right and counter seating and a bar area to the left. My hosts reminded me that this is the former location of a pre-2020 power lunch favorite Barbocco where I met one of their co-workers also for a lunch meeting (seated at the counter). Service was efficient as three people (2 guys and 1 gal) tended to our needs from ordering, drinks, food, clearing our table, and giving us our bill.

Menu
Hansel F.

Clean and comforting is correct! I ordered the number 9 Pho Ga, chicken noodle soup and G, fresh spring rolls, with grilled pork and shrimp. The service was stellar, thank you to the server for recommending these popular dishes. They also pointed out that I could do a half-order of the spring rolls which was perfect since I was eating by myself. The appetizer was nice with the peanut sauce, well made. The pho is northern style so it is not spicy. Definitely different than what I'm used to, but it was still refreshing and healing. The chicken was cooked well and chunky. I do prefer the usual flavorful broth, but I'm happy I tried this northern style pho. I look forward to trying more of the menu next time, maybe a rice plate or banh mi.

Pho Bo xao
Vinkin Ken T.

My group of 5 walked in with no reservations at 5pm on a Saturday. It had a cool atmosphere and it was nicely decorated. They are one of the few restaurants offering northern style Vietnamese dishes. I used to go to their old location on Bryant St and it looks like the recipes haven't changed. I personally like southern dishes more but once in a while I like to switch it up. My favorite dishes were the nem cua, bun cha hanoi and pho ga. I didn't like the chicken wings but again that's the style. It usually comes in 4 pieces but the staff was able to accommodate and charge extra for 1 piece. Food came out within 15 minutes of ordering. They are very generous with all their noodle dishes. It's too much noodles for me though. Note: tips are added AFTER the grand total.

Pho Ga
Bryce T.

Newly reopened in San Francisco's financial district, Turtle Tower offers traditional northern Vietnamese cuisine in a chic, elevated interior--and similarly elevated pricing. Indeed, you can find cheaper pho elsewhere, but Turtle Tower distinguishes itself with its unique, thicker-than-usual noodles and its signature Pho Ga: a chicken pho featuring a clean, flavorful broth and tender chicken pieces. The same cannot be said about their appetizers though, which are tasty but not worth the cost.

Shrimp
David S.

I intermittent fast usually but today I broke my fast to eat w MAH BOI NATE! I wanted to eat something light and lean and this was perfect. I used to think that oysters were mid, overhyped, as I would enjoy them with the classic cocktail sauce. Meh, whatever. And then I came here. Whatever Asian zing they put into their oysters gave oysters a new life for me! I had gotten a pedicure, not only were my toes looking good, but I was feeling good after eating this dish! LOL

Alice S.

I've heard so much about Turtle Tower over the years and finally stopped by for dinner recently. The ambience was a lot more upscale than I expected. The food here lived up to the hype! I know this place is probably more known for the pho ga, but I was craving beef instead of chicken. So I went with pho bo dac biet (#4), the beef combination pho instead. It was so good! I loved how light yet flavorful the broth was. I usually find restaurant broth too salty, so this was a pleasant surprise.

Menu
Annabelle R.

Our party of two was seated immediately around 6:00pm this past Saturday. The restaurant had a beautiful and inviting atmosphere, and we appreciated the prompt and friendly service during our visit. To drink, we got a glass of the tortoise creek pinot noir and jasmine hot tea. The wine was good, and the tea came with itty bitty cups that required repetitive pouring. To eat, we ordered nem cua (fried imperial rolls), tôm bọc chiên giòn (crispy shrimp wontons), and pho bo dac biet (beef combo rice noodle soup). The pho was flavorful but there were not enough veggies in the dish. The fried imperial rolls were nice and crispy though the taste didn't really stand out. My favorite item was the crispy wontons with a large piece of shrimp in each, and great seasoning, wrapped in a delicious fried shell. Simple but yummy. All in all, we had a positive experience.

Helen T.

We were luckily enough to grab brunch right before the lunch rush that quickly filled the restaurant. Service was quick and food arrive fast after ordering. We grab some appetizers: house made crab chips (kid pleaser) and fresh pork & shrimp spring rolls which comes with 4 pieces with peanut sauce. For entree: we got pho ga (chicken pho) which is what they're popular for and Bún Chá Hà Nôi (Hanoi's style grilled pork, patty served with vermicelli noodle & herbs) which was extremely flavorful! Server were tentative to refill our waters and check in here and there during our visit. Bathroom stalls were clean as well.

Menu. Note there is an unlisted 5% junk fee.
Zicheng Z.

The reason I'm giving this a 1-star is due to the extremely hostile business practices around tipping and fees. The final bill includes a 5% junk fee that is not present anywhere on their menu (see photos). Not only are they not upfront about this (which is illegal), when checking out, the server did not give us an itemized bill and prompted us to tip. Not only that, but I had to explicitly ask for the receipt, because the server took the device away without letting me choose to print or email it. They apply the tip on top of both the junk fee AND the tax. I was suspicious because the tip options were all far higher than they should've been for 2 bowls of pho ($43). This aside - I would probably rate the overall food a low 3 star. We ordered both the chicken and beef pho; the broth was okay, as far as a light broth goes, but it was odd to pair it with the beef pho as well. The aroma of the raw meat, combined with the chicken broth, wasn't pleasant. The noodles were just okay; not traditional, and also was not as chewy as I would hope for them to be. $21.5 is a steep price to pay for some average pho. I would not come back again.

Pho ga....with egg noodles

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So so food. High markup for any addons such as veggies or tofu. Decent service and ambience.

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Good food, good service. Not too quiet or too loud, so was able to catch up with a friend over lunch.

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Turtle Tower Reviews in Other Languages

Ask the Community - Turtle Tower

Are the bowls made from plastic? I don't wanna eat a bowl of hot noodles and nanoplastics.

if you're dining in, they use ceramic bowls. but you're doing take out, it is plastic.

Does the pho contain MSG?

No the broth tasted very natural, some may even find it slightly bland, it was so delicious! In my opinion, Msg has very distinct, powerful savoryness no matter how little you use in cooking that is hard to hide. Broth at Turtle Tower didnt have… 

When are reservations going to be open? The website still says two weeks but it's been several weeks.

Hi Jesse, we currently make reservations by email for groups of 6 or more.

Is this restaurant related to the same name restaurant that used to be located on Larkin Street?

Yes, same owners new location/rebrand!

Are any of the dishes gluten-free friendly?

Almost all of the dishes are gluten free since they are rice based noodles and not wheat.

Will the hours be expanding to later times?

As we ease into our soft opening, we're focusing on perfecting our service and ensuring our staff is fully trained before extending our hours. We'll announce longer hours soon but we certainly plan on opening for dinner. Thank you for your patience!

Hi, any updates on opening date?

Hi Raymond, We are targeting for March 15th.

Hi, will you have the egg soda drink on the menu?

Of course! We will have the traditional menu plus some new options.

When are u guys open?

We are targeting the beginning of March pending approval from the health department with final inspection.

When are you open in February?

We are targeting for the beginning of March pending approval from the health department with final inspection.

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Roast Crab

Turtle Tower - vietnamese - Updated October 2026

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