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located inside the ferry building! order at the counter and then find a seat. we got the vegetarian lort cha and wowww the wok hei was so flavorful! good portion too. definitely hit the spot and would come back to try some of their other dishes!
A lot of hype around this place and there's a small line up during weekday lunch. I got the pork soup noodle which comes with pork 3 ways - minced, deep fried pork belly which soggified in the soup, and thin slices of pork which were very tender. The soup itself was kind bland for an 8 hour pork broth. Shrimps were big and bouncy.
Been wanting to try this Cambodian spot in the Ferry Building. Came for weekday lunch. Very busy but was lucky enough to snag a seat. Self seating. Order at the counter for dine in and they'll give you a number and bring food out to you. Dry Noodle - rice noodle, shrimp, pork three ways, crispy garlic, cilantro, scallions, sweet soy dressing - Originally wanted to the soup but it was so hot out. This dry noodle was a great way to still try it because broth came on the side as a small bowl. SO much flavor. Citrusy, savory, aromatic, umami Dining here almost feels like a street food dining experience. It's casual, unpretentious, and delicious.
Was passing through the area and needed to grab something to go. Their restaurant was full, so they were only doing takeout orders for everyone. Lunchtime on the weekends can get extremely busy. I got the salt and pepper beef, which was an OK amount for the price. I was expecting a little bit more beef, though. I really like the pea shoots. The flavor of the beef was good and tender. Service was friendly, but food did take 20-30 min, though the line to order was short.
The place is always bustling and its dining area is full every time I passed through the Ferry Building. There's been so much talk about the place that I've been waiting for the opportunity to try it especially when a friend gave us a gift card. We decided to check it out for dinner on a Friday and got there at 6:30 and placed our orders. The cashier asked if it was for here or to go. We said for here and she said to find a table, place the number down and the food will be brought out. The dining room and bar table was full, but a couple left within two minutes and we snagged the table. Luckily, we sat because in about another two minutes, the first order arrived and the second followed in three minutes. Napkins, utensils and condiments on the table and self-service water at the counter. K.T.T.P. Pork Noodle Soup - Good portion of thin rice noodles were al dente and had a nice chew to them. There were pork-three ways, slices, minced and smaller pieces and two perfectly cooked tail-on shrimp. The 8-hour pork broth and scallions, cilantro and crispy garlic. Very tasty bowl of noodle soup. I felt that every spoonful of broth had some minced pork in it. Very satisfying bowl of soup. Bai Cha Fried Chicken 'n Rice - generous portion of a lightly battered friend chicken cutlet on top of a fragrant ginger rice with a savory smoked garlic-chili dipping sauce with pickled vegetable, a side bowl of pork broth. The chicken was very moist and dipping sauce went well with it. We were ready to bring our tray of dishes to the station, but a worker walked up and took the tray and wiped the table. Food was tasty. My concern after ordering was finding a table, which we were fortunate to find one. But what would happen if we didn't find a table and our food came out. Stand and eat? Glad we didn't have to find out. 4.5 stars, after 1/2 stars off for the seating uncertainly.
I've been dying to eat at Lunette for a long time and I'm so glad I finally got to try it. On a Sunday around 1 pm, it was really busy and I ordered the following: +KTTP dry noodle (Rice noodles, shrimp, pork three ways, crispy garlic, cilantro, and scallions in a sweet soy dressing - $21): this noodle was very good. I loved the crispy pork and garlic and the flavor was well balanced. It also came with a broth and I loved dipping the noodles into this. +Cha Kroueng/Spicy Lemon Grass chicken) - Spicy lemon grass chicken with chiles, yard long beans, and basil served with ginger rice - $21): this dish packed a punch yet it was super flavorful. I thought ginger rice was also good and I wouldn't have minded even more chiles. Overall, I loved the food here but think the price point is a little high. I also thought the service was kind of rude, but it was pretty busy. They also made us get to go because there were no tables left but we ended up finding a table and switching to for here. I would definitely come back to try their other dishes.
I've been waiting and was sooooooo excited to try out Lunette and the hype especially with the chef being on Netflix and seeing the restaurant in person! My experience was just... OK. Nestled inside the ferry building, you'll line up right around the corner by either ordering with the cashier and being assigned either takeout or table seating (you can still get a table if you get takeout, seats are first come first serve). Cashier is very nice but others are kind of scarey. Portions could be way better for takeout as there was a stark contrast between our table neighbors same meal for dine in. Overall finding Cambodian food is near a rare gem to stumble upon but this concept being in the ferry building doesn't help unleash its full potential.
flavor is amazing but the wait is a hassle okay the vibe of the restaurant is really cute it was jam packed so i knew it was a good spot to try but will i do it on my lunch again immediately no i would more than likely sit down and eat next time my friend and i came here for 2 of the spicy lemongrass chicken and a soursop juice for $50 and the wait time was about 25 mins for the take out 4 star tho cus of the wait update: i love the flavors but def would do less salt next time cus boy was i thirsty afterwards
LOVED the dry noodle. Both the noodles and side broth were extremely flavorful and delicious. I loved the sweet soy flavor that was mixed into the noodles and meat. The Fried Chicken n' Rice was just okay. The fry was good and the rice was quite flavorful, but I didn't think it was anything particularly special. Very tight and crowded interior. Super friendly staff. Food comes out decently quickly after ordering, if you factor in waiting for a table first. Would defo return to try other things or even just to get the dry noodle again (':
Waited about 20 minutes on Saturday during lunch, seating is pretty limited! Got the pork noodle soup (9/10)! The broth was clear and savory, with a touch of sweetness. I liked that the ground pork and fried pork bits added some textural diversity to the noodles. The shrimp were big and bouncy! Would recommend adding some garlic crisp to the soup to enhance the flavor!
Among all the long lines in the Ferry Building, Lunette's long line is one of them that never seems to ends even during off peak hours. The menu offers appetizers to share, dry noodles, noodle soup, and rice dishes. Seating is limited especially during peak hours. The workers are friendly and try their best to find you a spot after you've ordered. The dry noodles is a generous portion of saucy rice noodles layered in with ground meat, bean sprouts and aromatics like garlic and cilantro. The shrimp was okay, didn't taste super fresh or anything, and had a bit of that fishy taste. The soup on the side was extremely salty and tasted like MSG. I prefer my soup to be lighter with a cleaner taste, just a preference. The noodle texture was great with lots of flavor when thoroughly mixed together. I love the small bits of pork rinds- i wish there was more of it! Fried chicken appetizer - crispy batter with a juicy interior. This is great for sharing among a group of friends. Lunette offers some delicious Cambodian noodles in the Ferry Building, where its already pretty hard to find Cambodian food in SF in general. Expect a little bit of a line if you do go on a weekend.
We came here on a weekday evening and the place was pretty crowded. You order first and then grab a table to sit down. Overall, the food was fine. We ordered the dry noodles and then the vegan version of lok lak. The spices were heavy and the dry noodles had a little too much spice. It did come with broth, which I thought was just fine. The Lok Lak was good, but there was very little tofu. For $50, I was surprised at the smaller plates. I was excited to try this place but I thought the food was just meh. Maybe I'd try other dishes, but I don't think I'd be in a huge rush to come back. I am grateful though that there is a Cambodian cuisine place in SF though.
Finally convinced a colleague to check this out with me after walking by it many times. You order at the cash register and then find a seat in the dining area. You can also take the food to go and grab a seat outside of the Ferry Building. The food was really delicious. I got the dry noodle and my buddy got the fried chicken and rice. We shared the stir fried greens. It came out very fast and even though the restaurant was busy, we found a table very quickly. They also have a lot of gluten free options, which means I can bring some other folks who sometimes struggle to find good options. Looking forward to trying more of the menu!
2 months ago
Nice little place inside Ferry Building. It was busy but after ordering finding a table wasn't that difficult. Asian street food style cooking. We loved the spicy lemongrass chicken and the fried chicken rice. I would definitely like to come back for more. read more
55 minutes ago
Lunette has been my hearty quick dinner choice before heading over to Punchline. The restaurant got the street vendor vibe inside the bougie Ferry Building. Seats and tables are first come, first serve. You order at the counter and place the tag on the table for them to deliver the food. So far I haven't had issues on finding a spot to sit for ordering beforehand. I expect weekends and weekday lunches to be more of an issue than a Friday night quick dinner. There aren't too many items on their menu, got the noodles and the rice dishes, with some appetizers if you need a little extra. I've tried their pork noodle soup and their spicy lemongrass chicken. Both have been very flavorful and filling. I do want to note that unless you finish the soup too, you may be left a bit hungry since it's not too heavy on the protein. The broth is quite clean, so it's not like you're just downing MSG. The lemongrass chicken does have a kick to it, but I wouldn't say it's true Southeast Asian level of spice, it's tolerable for the general public. They can do it without chilis if spice is really not your thing. The sauce becomes a bit too rich for me, where I feel like I needed more rice to finish the entree. There are still a few more items on their menu I'd love to try before returning to some of the dishes I've tried. Their pin noodle, pork belly dish, and their fried chicken fried rice dish. I think for those who are not familiar with Cambodian foods, the flavors are similar to Thai food, but more subtle like a dish on low simmer for hours. I find it less tangy and more hearty. Definitely coming back here to try more things! read more
located inside the ferry building! order at the counter and then find a seat. we got the vegetarian lort cha and wowww the wok hei was so flavorful! good portion too. definitely hit the spot and would come back to try some of their other dishes! read more
A lot of hype around this place and there's a small line up during weekday lunch. I got the pork soup noodle which comes with pork 3 ways - minced, deep fried pork belly which soggified in the soup, and thin slices of pork which were very tender. The soup itself was kind bland for an 8 hour pork broth. Shrimps were big and bouncy. read more
17 days ago
Been wanting to try this Cambodian spot in the Ferry Building. Came for weekday lunch. Very busy but was lucky enough to snag a seat. Self seating. Order at the counter for dine in and they'll give you a number and bring food out to you. Dry Noodle - rice noodle, shrimp, pork three ways, crispy garlic, cilantro, scallions, sweet soy dressing - Originally wanted to the soup but it was so hot out. This dry noodle was a great way to still try it because broth came on the side as a small bowl. SO much flavor. Citrusy, savory, aromatic, umami Dining here almost feels like a street food dining experience. It's casual, unpretentious, and delicious. read more
11 days ago
Was passing through the area and needed to grab something to go. Their restaurant was full, so they were only doing takeout orders for everyone. Lunchtime on the weekends can get extremely busy. I got the salt and pepper beef, which was an OK amount for the price. I was expecting a little bit more beef, though. I really like the pea shoots. The flavor of the beef was good and tender. Service was friendly, but food did take 20-30 min, though the line to order was short. read more
The place is always bustling and its dining area is full every time I passed through the Ferry Building. There's been so much talk about the place that I've been waiting for the opportunity to try it especially when a friend gave us a gift card. We decided to check it out for dinner on a Friday and got there at 6:30 and placed our orders. The cashier asked if it was for here or to go. We said for here and she said to find a table, place the number down and the food will be brought out. The dining room and bar table was full, but a couple left within two minutes and we snagged the table. Luckily, we sat because in about another two minutes, the first order arrived and the second followed in three minutes. Napkins, utensils and condiments on the table and self-service water at the counter. K.T.T.P. Pork Noodle Soup - Good portion of thin rice noodles were al dente and had a nice chew to them. There were pork-three ways, slices, minced and smaller pieces and two perfectly cooked tail-on shrimp. The 8-hour pork broth and scallions, cilantro and crispy garlic. Very tasty bowl of noodle soup. I felt that every spoonful of broth had some minced pork in it. Very satisfying bowl of soup. Bai Cha Fried Chicken 'n Rice - generous portion of a lightly battered friend chicken cutlet on top of a fragrant ginger rice with a savory smoked garlic-chili dipping sauce with pickled vegetable, a side bowl of pork broth. The chicken was very moist and dipping sauce went well with it. We were ready to bring our tray of dishes to the station, but a worker walked up and took the tray and wiped the table. Food was tasty. My concern after ordering was finding a table, which we were fortunate to find one. But what would happen if we didn't find a table and our food came out. Stand and eat? Glad we didn't have to find out. 4.5 stars, after 1/2 stars off for the seating uncertainly. read more
1 month ago
I've been dying to eat at Lunette for a long time and I'm so glad I finally got to try it. On a Sunday around 1 pm, it was really busy and I ordered the following: +KTTP dry noodle (Rice noodles, shrimp, pork three ways, crispy garlic, cilantro, and scallions in a sweet soy dressing - $21): this noodle was very good. I loved the crispy pork and garlic and the flavor was well balanced. It also came with a broth and I loved dipping the noodles into this. +Cha Kroueng/Spicy Lemon Grass chicken) - Spicy lemon grass chicken with chiles, yard long beans, and basil served with ginger rice - $21): this dish packed a punch yet it was super flavorful. I thought ginger rice was also good and I wouldn't have minded even more chiles. Overall, I loved the food here but think the price point is a little high. I also thought the service was kind of rude, but it was pretty busy. They also made us get to go because there were no tables left but we ended up finding a table and switching to for here. I would definitely come back to try their other dishes. read more
I've been waiting and was sooooooo excited to try out Lunette and the hype especially with the chef being on Netflix and seeing the restaurant in person! My experience was just... OK. Nestled inside the ferry building, you'll line up right around the corner by either ordering with the cashier and being assigned either takeout or table seating (you can still get a table if you get takeout, seats are first come first serve). Cashier is very nice but others are kind of scarey. Portions could be way better for takeout as there was a stark contrast between our table neighbors same meal for dine in. Overall finding Cambodian food is near a rare gem to stumble upon but this concept being in the ferry building doesn't help unleash its full potential. read more
flavor is amazing but the wait is a hassle okay the vibe of the restaurant is really cute it was jam packed so i knew it was a good spot to try but will i do it on my lunch again immediately no i would more than likely sit down and eat next time my friend and i came here for 2 of the spicy lemongrass chicken and a soursop juice for $50 and the wait time was about 25 mins for the take out 4 star tho cus of the wait update: i love the flavors but def would do less salt next time cus boy was i thirsty afterwards read more
LOVED the dry noodle. Both the noodles and side broth were extremely flavorful and delicious. I loved the sweet soy flavor that was mixed into the noodles and meat. The Fried Chicken n' Rice was just okay. The fry was good and the rice was quite flavorful, but I didn't think it was anything particularly special. Very tight and crowded interior. Super friendly staff. Food comes out decently quickly after ordering, if you factor in waiting for a table first. Would defo return to try other things or even just to get the dry noodle again (': read more
2 months ago
Waited about 20 minutes on Saturday during lunch, seating is pretty limited! Got the pork noodle soup (9/10)! The broth was clear and savory, with a touch of sweetness. I liked that the ground pork and fried pork bits added some textural diversity to the noodles. The shrimp were big and bouncy! Would recommend adding some garlic crisp to the soup to enhance the flavor! read more
Among all the long lines in the Ferry Building, Lunette's long line is one of them that never seems to ends even during off peak hours. The menu offers appetizers to share, dry noodles, noodle soup, and rice dishes. Seating is limited especially during peak hours. The workers are friendly and try their best to find you a spot after you've ordered. The dry noodles is a generous portion of saucy rice noodles layered in with ground meat, bean sprouts and aromatics like garlic and cilantro. The shrimp was okay, didn't taste super fresh or anything, and had a bit of that fishy taste. The soup on the side was extremely salty and tasted like MSG. I prefer my soup to be lighter with a cleaner taste, just a preference. The noodle texture was great with lots of flavor when thoroughly mixed together. I love the small bits of pork rinds- i wish there was more of it! Fried chicken appetizer - crispy batter with a juicy interior. This is great for sharing among a group of friends. Lunette offers some delicious Cambodian noodles in the Ferry Building, where its already pretty hard to find Cambodian food in SF in general. Expect a little bit of a line if you do go on a weekend. read more
3 hours ago
We came here on a weekday evening and the place was pretty crowded. You order first and then grab a table to sit down. Overall, the food was fine. We ordered the dry noodles and then the vegan version of lok lak. The spices were heavy and the dry noodles had a little too much spice. It did come with broth, which I thought was just fine. The Lok Lak was good, but there was very little tofu. For $50, I was surprised at the smaller plates. I was excited to try this place but I thought the food was just meh. Maybe I'd try other dishes, but I don't think I'd be in a huge rush to come back. I am grateful though that there is a Cambodian cuisine place in SF though. read more
Finally convinced a colleague to check this out with me after walking by it many times. You order at the cash register and then find a seat in the dining area. You can also take the food to go and grab a seat outside of the Ferry Building. The food was really delicious. I got the dry noodle and my buddy got the fried chicken and rice. We shared the stir fried greens. It came out very fast and even though the restaurant was busy, we found a table very quickly. They also have a lot of gluten free options, which means I can bring some other folks who sometimes struggle to find good options. Looking forward to trying more of the menu! read more
1 month ago
It is cute. A good location. A lot of foot traffic. Long lines of customers wanting to try the food. I would not suggest this place for more than two people at a time. Seating is not the best and as the cashier put it, we won't come looking for you if you are not right here. The food was ok. All the meals seemed incomplete, though. Either it was missing some seasoning or needed a few more ingredients... But this is solely my opinion. And I am a nobody. read more
You don't need to sit on a plane for 18 hours to get really great Cambodian food with a super casual vibe in San Francisco. Lunette is in the Ferry Building so other than parking in SF it's an easy place to get to. Order at the cash register on the way in, pick a table and food is delivered. Tables are simple with metal seats for each person, just like you might find at the night market in Cambodia or Lao. We started with a self created tasting flight of Asian soft drinks. Lychee, Passion Fruit, Guava and Soursop, a tropical fruit you don't see every day. Soursop was the winner with the lychee and guava as runners up. Our table ordered one vege curry with fried chicken (oxymoron we know but the banger of the evening- you can add meat to the vege dishes), one noodle dish and a seafood soup. The curry sauce had just the right balance of curry, coconut and spices. Broth with the noodles was outstanding, it must be one of those 24 hour creations of love -- layering umami with savory deliciousness. This is a great find recommended by my daughter and now I'm recommending Lunette to you. The owner literally brought the recipes back from her Granny in Cambodia with all of the secret ingredients you would find eating at Granny's home. It's perfect for vegetarians and gluten free people as nearly everything can be made to accommodate. Meat eaters can add fried chicken to just about any thing and it is all super tasty. Highly recommended. Get there early, they don't take reservations. read more
1 month ago
So many gluten free options! I was overwhelmed and didn't know what to get. 6:30PM on a weekday there isn't much seating so we opted to take way and sit outside. We got there before the big line and maybe waited 10 minutes for food! The staff were very patient and kind. It was hot and crispy! The friend chicken was really yummy! The sauce was very tangy but refreshing. The Cha Spey was okay! It was tasty but was sitting in SO much liquid. I can see that being a takeaway issue. I'd go back again and try a noodle dish. They looked really comforting. read more
Forgot to take a pic of the noodles dish, but everything was delish. Was recommended to get the wings fr a friend and they were hot, fresh, crunchy. The dining space is a bit cramped but it's a casual vibe. We got the curry, noodles dish, and wings. Everything was great! I had the leftover noodles the next day and they were really packed with flavor. read more
Lunette is absolutely delicious! Got to try this spot on a Friday morning. Would recommend getting here before the lunch crowd since it gets busy. You order first and then find a seat, potentially sharing a table with folks. The food came out quickly! Everything was solid! The loc lak came first and was super peppery and flavorful. Meat was pretty tender and a good size portion. The fried chicken was moist and crispy - a bit pricey for 5 pieces but very good! The dry noodle was my favorite - chewy soft noodles, lots of pork, and amazing flavor - the bowl was a good size. The side of soup is savory and super flavorful. We left full and satisfied. There's self serve water and the workers were very kind. Would definitely be back! read more
I was hungry and thinking this bowl of rice noodles soup won't be enough 2 big prawns, slices of pork, fried pork bits, and grounded pork with cilantro and bean sprouts. I cleaned up the bowl by drinking the broth. They sell the beef broth for $15. Low and behold by the time I got up and walked around I was full. The broth didn't have MSG effects. Be sure to squeeze some lime into the soup. Adds so much taste. Great. Eat and go spot no dawdling. read more
I was told Lunette Cambodia is packed during lunch hours at the Ferry building. As much as I wanted to dine-in, I listened to my coworkers advice and ordered online for pick-up. Due to limited space, they do not take reservations. The menu is simple and limited but everything looks mouth-watering! I ordered the LORT CHA because I haven't seen pin noodles served for years! It's stir fry with pork and eggs. The meat and sauce was too salty for me. I think it was the fish sauce. I know that's frequently used in Cambodia cooking. It was still very good - just on the salty side. Ordering online was very easy and quick. The wait was about 30-45 minute so I would plan ahead and order early before you get hungry. read more
If you haven't tried Cambodian food yet, this may be the place to start. Inside the bustling Ferry Building is this quaint eatery. Counter service and food comes out quick Got the Tofu Lemongrass with rice plate. There is spicy sauce with fish sauce on the countertops. Noodle Soup was warm and comforting Come explore the beautiful views of the San Francisco Bay and check out all the food stalls inside the Ferry Building. read more
There's no shortage of food options in and around the Ferry Building. Lunette has been on my list of places to try since I heard about them. Finally got to try them out a few Sundays ago. Their menu is short and sweet, which makes me think that all their offerings must be great. I opted for the dry noodles, which included a light broth base to put in the noodles, but definitely not enough to call it a noodle soup. The first few immediate bites were tasty, but later on I felt really thirsty. Not sure what's in this broth or noodles. I had a few bites of the protein rice entree and that sauce was meant to be savory sweet, but a bit too sweet for my liking. Customer service was a mixed bag. The cashier didn't seem to want to be there and stared at me blankly when ordering, totally understand that the line was long and kept coming so she was probably tired. I would've rather ordered through a self-service kiosk. The lady that handed me the food was upbeat and pleasant. May want to give Lunette another try in the future, but not hurrying back any time soon. #18/2026 read more
We have tried coming here a few times before but lines were long. Somehow lucked out on a weekend lunch! No ressies. Limited seating. Stand in line, order your food for dining in vs. take out, and all seating is first come first serve. There are some benches and picnic tables nearby outside of the restaurant where people were eating their take out orders. FYI If you can't/don't eat pork, food options are cut down by 50%. Food came pretty quickly. A little pricey when compared to comparable Thai, Vietnamese, etc cuisines -- the ferry building rent must be $$$. We really enjoyed lunch and thought both dishes were 4.5/5. Really complex (particularly the soup with pork 3 ways, I love the crispy pieces of pork belly!!!), umami, yet not too heavy at the same time. The beef was on the saltier side but so tender. Would definitely come back again! read more
The KTPP was one of the best noodle soups I've had in San Francisco in a while. The broth is very light yet flavorful. The noodles are the perfect consistency, not too soft, not too al dente. The three types of pork were all well executed and provided a variety of textures so the bowl felt less monotonous. Usually when there are slices of pork, it's usually tough, dry, flavorless especially given how lean the pork is, but here the pork is soft and maintains a nice pork flavor. The bean sprouts looked very fresh while a lot of other places' bean sprouts are wilted and turning color. It's first come first serve seating. I got in line 10 minutes before opening and was able to get first round seating. I was in and out of there in 30-40 minutes so pretty quick bite and the line moves very quickly, so I wouldn't be deterred from trying even if there's a line. read more
I came here for lunch one weekend with some friends, and ordered the: Cha Kroeung (Lemongrass Chicken): Chicken with herbs, lemongrass, galangal, shallots, makrut lime leaves and turmeric paste, served with ginger rice. Nice flavor of the lemongrass and chicken and lime leaves. A bit salty once you run out of rice, but with rice it isn't salty. Bai Cha (Fried Chicken with Rice): Ginger rice with fried chicken fillet with pickled chili garlic sauce for dipping. Nicely fried crispy fried chicken that goes well with rice. Khmer Fried Chicken (KFC): salt and kampot pepper fried chicken with a side of lime. This chicken was juicy and crispy even after 15-20 minutes. Overall, very delicious and will come back again. read more
Hands down my new favorite spot in the Ferry Building and dare I say the best sit down restaurant!! Was so excited to try Cambodian food, which did remind me of a lot of Vietnamese and Thai flavors... We came around 12:30 for lunch on a Friday and it was busy! They basically were only doing takeout orders but we managed to snag a table for 2 and dine in. We got the Khmer chicken wings, dry noodles, lemongrass chicken and yellow curry with breaded chicken cutlet. Everything was really good, especially the wings, definitely some of the top in the city. So flavorful and crispy, loved it with some lime and their fish sauce with serrano peppers that was on the table. Glad they have some chicken options, wish there was a chicken noodle option. Could've eaten the lemongrass chicken by myself/wish I didn't have to share. Really solid, could've maybe even used a little more lemongrass, spice and sauciness since some pieces felt a little less spiced. Yellow curry had a slight turmeric after taste when we had the leftovers. Definitely worth the hype! Nice staff as well. Got a lychee drink with the food and it was a bit too sweet but had nice natural lychee flavor and appreciate them having it as a drink option. Will definitely come back! read more
First time trying Cambodian food in the city! I got the lemongrass chicken with ginger rice and it was so flavorful and delicious. I also tried the noodle soup which was also a hit. Located in the Ferry Building so it was quite crowded even on a weekday lunch. Finding seating was a bit challenging but doable. They accidentally served our food in takeout format which was unfortunate but I will definitely be back regardless. read more
So happy to finally check out Lunette inside the Ferry Building! I'd been wanting to try this new spot, and it did not disappoint. It's super casual--they've got a dedicated counter on the side for quick to-go orders, but we snagged a couple of the red retro stools to sit down and eat right at the counter. The whole space has this cool, colorful vibe that makes you just want to hang out. We tried two dishes, and honestly, both were ridiculous: * **K.T.P.P. Dry Noodles:** If you only get one thing, make it this. The rice noodles tossed in that sweet soy dressing have the absolute best chew. It comes loaded with shrimp, pork done three different ways, scallions, and tons of crispy garlic that gives it the best crunch. It comes with a side of broth, but I loved eating the noodles dry because that sauce is so addicting. * **Loc Lak (Salt & Pepper Beef):** Hands down some of the most tender wok-tossed beef I've had in SF. It's served over jasmine rice with red onions and pea shoots, but the real star is the lime dipping sauce. That bright, tangy dip with the rich, savory beef is just perfection. The staff was super sweet and our food came out fast. Whether you're grabbing a fast takeout lunch during the workday or pulling up a stool for a quick meal, this place is a gem. Already plotting my next visit! read more
2 months ago
Was recommended this spot from a local SF. It's a new cambodian restaurant that just opened up. It's located inside of the ferry building. You order at the front, find a table, and staff serve your food. The inside of the restaurant has a good amount of seating for its size. We ordered the pork noodle soup and it was super savory and filling. This is my first time having cambodian food and it was a really good experience! I was recommend this to anyone interested in asian cuisine. I love how it's inside the ferry building, too. It's nice to walk around and check out the small little shops. Will be coming back soon! read more
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Ask the Community - Lunette
Can I bring my dog?
Since this location is in the ferry building and it's an open space concept, short answer is yes but I would just keep in mind that this is a smaller restaurant with compact, limited seating. Luckily though you'll find plenty of spots inside and…
Is this restaurant celiac safe?
Are there gluten free menu items?
Yes! I asked the owner on Instagram. The new fall menu has gf labelled
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