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    Lunette

    4.3 (398 reviews)
    Closed 11:00 am - 2:30 pm

    Lunette Photos

    LUNETTE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Dogs allowed

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    Recommended Reviews - Lunette

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    Reviews With Photos

    Stir fried greens
    Brian C.

    Finally convinced a colleague to check this out with me after walking by it many times. You order at the cash register and then find a seat in the dining area. You can also take the food to go and grab a seat outside of the Ferry Building. The food was really delicious. I got the dry noodle and my buddy got the fried chicken and rice. We shared the stir fried greens. It came out very fast and even though the restaurant was busy, we found a table very quickly. They also have a lot of gluten free options, which means I can bring some other folks who sometimes struggle to find good options. Looking forward to trying more of the menu!

    Seafood noodle soup
    Chris K.

    You don't need to sit on a plane for 18 hours to get really great Cambodian food with a super casual vibe in San Francisco. Lunette is in the Ferry Building so other than parking in SF it's an easy place to get to. Order at the cash register on the way in, pick a table and food is delivered. Tables are simple with metal seats for each person, just like you might find at the night market in Cambodia or Lao. We started with a self created tasting flight of Asian soft drinks. Lychee, Passion Fruit, Guava and Soursop, a tropical fruit you don't see every day. Soursop was the winner with the lychee and guava as runners up. Our table ordered one vege curry with fried chicken (oxymoron we know but the banger of the evening- you can add meat to the vege dishes), one noodle dish and a seafood soup. The curry sauce had just the right balance of curry, coconut and spices. Broth with the noodles was outstanding, it must be one of those 24 hour creations of love -- layering umami with savory deliciousness. This is a great find recommended by my daughter and now I'm recommending Lunette to you. The owner literally brought the recipes back from her Granny in Cambodia with all of the secret ingredients you would find eating at Granny's home. It's perfect for vegetarians and gluten free people as nearly everything can be made to accommodate. Meat eaters can add fried chicken to just about any thing and it is all super tasty. Highly recommended. Get there early, they don't take reservations.

    Fried Chicken and Greens
    Nicole D.

    So many gluten free options! I was overwhelmed and didn't know what to get. 6:30PM on a weekday there isn't much seating so we opted to take way and sit outside. We got there before the big line and maybe waited 10 minutes for food! The staff were very patient and kind. It was hot and crispy! The friend chicken was really yummy! The sauce was very tangy but refreshing. The Cha Spey was okay! It was tasty but was sitting in SO much liquid. I can see that being a takeaway issue. I'd go back again and try a noodle dish. They looked really comforting.

    Dry noodle
    Kamy T.

    Lunette is absolutely delicious! Got to try this spot on a Friday morning. Would recommend getting here before the lunch crowd since it gets busy. You order first and then find a seat, potentially sharing a table with folks. The food came out quickly! Everything was solid! The loc lak came first and was super peppery and flavorful. Meat was pretty tender and a good size portion. The fried chicken was moist and crispy - a bit pricey for 5 pieces but very good! The dry noodle was my favorite - chewy soft noodles, lots of pork, and amazing flavor - the bowl was a good size. The side of soup is savory and super flavorful. We left full and satisfied. There's self serve water and the workers were very kind. Would definitely be back!

    Only one noodle soup
    Helen L.

    I was hungry and thinking this bowl of rice noodles soup won't be enough 2 big prawns, slices of pork, fried pork bits, and grounded pork with cilantro and bean sprouts. I cleaned up the bowl by drinking the broth. They sell the beef broth for $15. Low and behold by the time I got up and walked around I was full. The broth didn't have MSG effects. Be sure to squeeze some lime into the soup. Adds so much taste. Great. Eat and go spot no dawdling.

    Soup Noodle (no, Vegan options) Pork based broth
    Andrea Y.

    If you haven't tried Cambodian food yet, this may be the place to start. Inside the bustling Ferry Building is this quaint eatery. Counter service and food comes out quick Got the Tofu Lemongrass with rice plate. There is spicy sauce with fish sauce on the countertops. Noodle Soup was warm and comforting Come explore the beautiful views of the San Francisco Bay and check out all the food stalls inside the Ferry Building.

    Annie Y.

    I was told Lunette Cambodia is packed during lunch hours at the Ferry building. As much as I wanted to dine-in, I listened to my coworkers advice and ordered online for pick-up. Due to limited space, they do not take reservations. The menu is simple and limited but everything looks mouth-watering! I ordered the LORT CHA because I haven't seen pin noodles served for years! It's stir fry with pork and eggs. The meat and sauce was too salty for me. I think it was the fish sauce. I know that's frequently used in Cambodia cooking. It was still very good - just on the salty side. Ordering online was very easy and quick. The wait was about 30-45 minute so I would plan ahead and order early before you get hungry.

    Loc lak - salt and pepper beef with onions and pea shoots
    Liz W.

    We have tried coming here a few times before but lines were long. Somehow lucked out on a weekend lunch! No ressies. Limited seating. Stand in line, order your food for dining in vs. take out, and all seating is first come first serve. There are some benches and picnic tables nearby outside of the restaurant where people were eating their take out orders. FYI If you can't/don't eat pork, food options are cut down by 50%. Food came pretty quickly. A little pricey when compared to comparable Thai, Vietnamese, etc cuisines -- the ferry building rent must be $$$. We really enjoyed lunch and thought both dishes were 4.5/5. Really complex (particularly the soup with pork 3 ways, I love the crispy pieces of pork belly!!!), umami, yet not too heavy at the same time. The beef was on the saltier side but so tender. Would definitely come back again!

    KTPP (pork noodle soup)
    Cindy L.

    The KTPP was one of the best noodle soups I've had in San Francisco in a while. The broth is very light yet flavorful. The noodles are the perfect consistency, not too soft, not too al dente. The three types of pork were all well executed and provided a variety of textures so the bowl felt less monotonous. Usually when there are slices of pork, it's usually tough, dry, flavorless especially given how lean the pork is, but here the pork is soft and maintains a nice pork flavor. The bean sprouts looked very fresh while a lot of other places' bean sprouts are wilted and turning color. It's first come first serve seating. I got in line 10 minutes before opening and was able to get first round seating. I was in and out of there in 30-40 minutes so pretty quick bite and the line moves very quickly, so I wouldn't be deterred from trying even if there's a line.

    Amanda M.

    I came here for lunch one weekend with some friends, and ordered the: Cha Kroeung (Lemongrass Chicken): Chicken with herbs, lemongrass, galangal, shallots, makrut lime leaves and turmeric paste, served with ginger rice. Nice flavor of the lemongrass and chicken and lime leaves. A bit salty once you run out of rice, but with rice it isn't salty. Bai Cha (Fried Chicken with Rice): Ginger rice with fried chicken fillet with pickled chili garlic sauce for dipping. Nicely fried crispy fried chicken that goes well with rice. Khmer Fried Chicken (KFC): salt and kampot pepper fried chicken with a side of lime. This chicken was juicy and crispy even after 15-20 minutes. Overall, very delicious and will come back again.

    Lemongrass chicken
    Mahima D.

    Hands down my new favorite spot in the Ferry Building and dare I say the best sit down restaurant!! Was so excited to try Cambodian food, which did remind me of a lot of Vietnamese and Thai flavors... We came around 12:30 for lunch on a Friday and it was busy! They basically were only doing takeout orders but we managed to snag a table for 2 and dine in. We got the Khmer chicken wings, dry noodles, lemongrass chicken and yellow curry with breaded chicken cutlet. Everything was really good, especially the wings, definitely some of the top in the city. So flavorful and crispy, loved it with some lime and their fish sauce with serrano peppers that was on the table. Glad they have some chicken options, wish there was a chicken noodle option. Could've eaten the lemongrass chicken by myself/wish I didn't have to share. Really solid, could've maybe even used a little more lemongrass, spice and sauciness since some pieces felt a little less spiced. Yellow curry had a slight turmeric after taste when we had the leftovers. Definitely worth the hype! Nice staff as well. Got a lychee drink with the food and it was a bit too sweet but had nice natural lychee flavor and appreciate them having it as a drink option. Will definitely come back!

    Spicy lemongrass chicken
    Karina S.

    First time trying Cambodian food in the city! I got the lemongrass chicken with ginger rice and it was so flavorful and delicious. I also tried the noodle soup which was also a hit. Located in the Ferry Building so it was quite crowded even on a weekday lunch. Finding seating was a bit challenging but doable. They accidentally served our food in takeout format which was unfortunate but I will definitely be back regardless.

    Rice entree
    Jean L.

    There's no shortage of food options in and around the Ferry Building. Lunette has been on my list of places to try since I heard about them. Finally got to try them out a few Sundays ago. Their menu is short and sweet, which makes me think that all their offerings must be great. I opted for the dry noodles, which included a light broth base to put in the noodles, but definitely not enough to call it a noodle soup. The first few immediate bites were tasty, but later on I felt really thirsty. Not sure what's in this broth or noodles. I had a few bites of the protein rice entree and that sauce was meant to be savory sweet, but a bit too sweet for my liking. Customer service was a mixed bag. The cashier didn't seem to want to be there and stared at me blankly when ordering, totally understand that the line was long and kept coming so she was probably tired. I would've rather ordered through a self-service kiosk. The lady that handed me the food was upbeat and pleasant. May want to give Lunette another try in the future, but not hurrying back any time soon. #18/2026

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    Lunette Reviews in Other Languages

    Ask the Community - Lunette

    Can I bring my dog?

    Since this location is in the ferry building and it's an open space concept, short answer is yes but I would just keep in mind that this is a smaller restaurant with compact, limited seating. Luckily though you'll find plenty of spots inside and… 

    Is this restaurant celiac safe?

    Are there gluten free menu items?

    Yes! I asked the owner on Instagram. The new fall menu has gf labelled

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    Taniku Izakaya

    Taniku Izakaya

    4.6
    (349 reviews)
    1.6 mi
    $$

    Decided to try the Happy hour at this Japanese place and was blown away…read more Its a small place, maybe 8 tables tops squeezed into this narrow space but it was fantastic. Gretted when we entered, we slid into one the few open tables. The decor was charming, and we were quickly gretted by our server with menus and water. My sister and I split some appetizer items so we could try various items, and every single dish was a taste sensation. The gyoza was crisp on the outside while packed with a savory meat, drizzled with sauce. The Karaage was tender chicken encased in a light fried pankostyle casing, also drizzled with a sauce, and the flavor, each bite was satisfying without being too filling. The Kabocha Kor, were panko fried pumpkin patties with a tonkatsu style sauce that brought the taste buds to a more earthier place . The Tokoyaki, were tender fried octopus balls in a sauce that I would have been happy to hunker down with a large bowl of and just crush, easily my favorite bite, which is saying something as no bute was bad . We closed with an order of Hotate, which was a grilled scallop skewer. Somewhere between sea and bay scallops in size, they were an awesome cap to the dining experience. With a this, I washed it down with a peach-weizen beer which was the perfect accompaniment to the meal. Every dish was fantastic in flavor, sauces, and texture. On top of all this, the service was excellent, and the happy hour prices very much in reason.

    I went here for dinner around 6:30pm and a line started forming right after we arrived, becoming…read moreabout 10 people deep. We only waited about 10 min. We started off with the Mekyabetsu (Brussels sprouts), Ba-Ra (pork belly), and Kobe (beef). The Brussels sprouts were my fav starter, and the sauce paired so well with it. The Ba-Ra was pretty good, but nothing amazing, and same for the Kobe, which I found to be a bit bland. We also split the Hokkaido Miso ramen. The broth had a great flavor, and the pork chashu was possibly the best I've ever had(!) as it was soooo tender and flavorful, and not very fatty. I did think the cauliflower left room to be desired, and kinda took away from the ramen overall. We finished our meal off with the matcha Panna cotta - this was a great dessert and wasn't too sweet ;) This place definitely seems to be pretty good at a lot of dishes, but not amazing at any single one. The vibe is great, service was great, and prices are a biiiiti steep but not unreasonable.

    Photos
    Interior
    Interior
    Scallop corn chowder - FIRE !
    Scallop corn chowder - FIRE !
    Calamari

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    Calamari
    Mashita Galbi Jjim

    Mashita Galbi Jjim

    4.6
    (163 reviews)
    1.6 mi

    super cute small-ish restaurant serving korean dishes and known for galbijjim! we came by to try it…read moreout and i really enjoyed it. it didn't seem too busy on a weekday night and our party of five was able to sit right away. the food also came out quickly once ordered! the only thing is that service could be spotty, as it seemed they didn't have enough staff for the floor when we were there. i didn't mind too much but keep that in mind if you are on a timeline! we tried the galbijjim, which comes with glass noodles, rice cakes, and cheese by default. they also gave us banchan and rice. the galbijjim was saucy and savory with tender meat & lots of cheese. i do think it's less sweet than daeho's version, which can be a plus if you find theirs to be overly sweet! additionally, they include the rice cakes and cheese, which are paid add-ons if you go to daeho. the banchan were better than daeho's in my opinion. their fish cakes were nicely grilled and kimchi tasted great. i only wish they had purple rice as an option! the portion was perfect for five of us so it's a really great value in my opinion. overall a good vibe, great food and banchan, nice portion for galbijjim. service can be slow but they're very kind and helpful.

    The best galbi jjim we've had so far! My partner and I found this place last minute. It was a…read morelittle small inside but I enjoyed the aesthetic/ambiance and luckily we had zero wait time. We ordered the galbi jjim and strawberry watermelon drink which was a decent size, not too sweet, and very refreshing. My partner's spice tolerance is pretty low so we ordered the level one spice. Unfortunately it was still too spicy for him so I double checked to make sure it was only the level one spice and they said yes. About 15 minutes later, they let us know that the food is on the house! Not what we were expecting at all since we really just wanted to enjoy the food, but it was much appreciated. They also said to let them know the next time we come back so that they can do 0.5 spice instead. Overall amazing food and amazing customer service. We are definitely coming back! Just beware if you have a low spice tolerance and let them know when you place your order!!

    Photos
    Mashita Galbi Jjim
    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes
    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes
    Soy KFC, sauce on the side ($22.75)

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    Soy KFC, sauce on the side ($22.75)

    Lunette - cambodian - Updated August 2026

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