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Thanh Thanh Cafe

4.1 (320 reviews)
Open • 10:00 am - 6:00 pm
Updated 3 weeks ago
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THANH THANH CAFE ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups
Good for kids

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Recommended Reviews - Thanh Thanh Cafe

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Honey lemon ginger
Nancy L.

Amazing service and delicious food! The staff was incredibly kind and accommodating - they even let us store our bikes indoors and continued serving us despite it being close to closing time. We ordered the beef pho and garlic noodles with chicken, and both were fantastic. The broth was incredibly rich and flavorful, and the chicken was exceptionally tender and well-cooked. Highly recommend this place! Great food, wonderful service, and a very welcoming atmosphere.

5. Wonton Noodle Soup
Justin O.

Thanh Thanh Cafe's Pho is magical, a savory treat, With tender noodles and delicious meat! The Garlic Noodles have a wicked gleam, A buttery flavor like a foodie's dream!

49. Tofu banh mi
Jade L.

Got the tofu banh mi to go but snapped a quick pic and tried a few bites while fresh and warm. I was pretty underwhelmed to be honest. First off, the bread was a French roll instead of a baguette, so it was not that authentic. Secondly, the tofu was minced rather than cut into strips, so the tofu crumbles fell out of the banh mi. Additionally, the value wasn't up to par even for SF at a price of $13.99 before tax for a much shorter than average banh mi, which could potentially be attributed to the use of about 1/2 of a French roll rather than a standard full-sized baguette. Overall not thrilled by the banh mi here and think other places are better value.

BBQ Pork Imperial Rolls
Jennifer C.

Such a sweet what looks like a family owned Vietnamese restaurant in the outer Richmond. I haven't found Vietnamese food up to my liking in SF but really enjoyed this place and so far has been my favorite! Pricing is amazing and the amount filled me up! The service was super sweet too, the two workers were very nice and attentive, kept refilling water. They also have icecream for dessert! I'd come back and try more

Beef Pho and Thai Iced Tea
L Jamal J.

I happened to be in the area and stopped in for a great late lunch! The service was amazing and the flavors were on point. I will definitely be back.

Danielle Y.

Whenever the weather is cold, I'm always feeling for fun and found this spot in the neighborhood. The broth was very flavorful, and we got the rare beef. The noodles were in generous portion, and the medium bowl filled us. They don't have the beef combo with tendons tribe, and brisket if you're used to that. But for the rare beef and a quick meal, it tastes pretty good. The broth could be hotter.

Alicia T.

Friendly staff, the soups here are served hot and are very flavorful. I had pho tai and it was the perfect portion, broth clean and anise-forward, and the beef was good! My partner had the won ton soup, her broth was so yummy, her face lit up at the first sip. We also shared imperial rolls that, although I enjoy eating it wrapped in lettuce, were also delicious, they are bite size so it's easy to eat and cool enough. They were also delicious. I will definitely be coming back some day!

dining room
Maya K.

I had this place saved forever and finally tried it. It's great! I got a medium house special noodle soup- hu tieu. So good! Flavorful and refreshing with fresh ingredients. The toppings were fresh too and the portion was perfect! The service was friendly and quick as well. Thank you Thanh Thanh cafe, I'll be back :)

Yih R.

We were going to another place, but ended up here. I would not say that this place impressed me. We ordered two entires and one appetizer. The appetizer is literally just a few pieces of tofu with overly sweet bbq sauce. I would not recommend this dish. However, the both entires, a rice plate and garlic noddles, are pretty good. We enjoyed them both. The place is cute, very old-fashioned and family style. I might not consider coming back, but if you are in the neighborhood, it's a cute place to try.

Beef banh mi
Shu Huan Y.

A kind & young gentleman took our order and gave us our food. Had the curry chicken noodle soup, banh mi, & shaken mushroom appetizer. Must try the shaken mushroom, I love shaken beef but this was so innovative. The texture was crazy good and flavorful. The curry chicken soup was almost addictive and the banh mi was packed. We tried to get banh just across the street but they were sold out already?? At ~1130am ..?? We're glad we found this place and possibly will be back!

imperial rolls
Peter L.

I have been on the hunt for good pho in SF for years. It was such a cold and rainy day, that hot soup was on our agenda. My friend and I found this restaurant online and decided to give it a try. The staff were friendly and the restaurant was clean. Below outlines what we ordered: Bun bo hue x2: 3/5, I had high expectations for this place, given the highly rated reviews, however it fell quite short from my expectations. The soup was quite watered down and you can clearly tell from the image that it was lifeless. It lacked flavor and most of all spice. BBH is known to have a harmious blend of many different flavor profiles from spicy, sour, sweet, salty, umami, with a strong lemongrass presence. It lacked all of that. In addition, the typical bbh has pork cubes and pork knuckle, but this one only had a few pieces of sliced pork and beef. I understand the cost to run a restaurant is expensive and labor + groceries are not getting any more affordable, however at the very least, the broth definitely needs work. Imperial rolls: 5/5, appetizer was great. i really liked the vermicelli noodles. It was refreshing when dipped in their ?house-made fish sauce. The imperial rolls were hot and can tell it was made to order. Of note: Tea was great and the Vietnamese coffee had a good condensed milk to coffee ratio.

Christine F.

Excellent service from the younger guy working the front of the house. He was super kind and attentive. I tried the vegetable noodle soup because I was interested in trying the vegan shrimp. I'm not vegan but that was a solid meal.

8/13/24 FYI, menu
Lee D.

Update - Thank you Vivian for the positive message and support of my mistake. The bill was correct so this is a five star experience! I have updated the below review. Quality/Quantity - #19. Lemongrass Chicken Vermicelli - Wow, this was AMAZING!! Not sure how authentic this is...? I have never had a version like this. Had a good kick/spice to it. Good. Huge pieces of romaine lettuce, but I was still able (barely) to eat it without cutting or biting it in half. House Special Noodle Soup - Ordered a large, but a medium came out. They offer to change the medium to large, but I knew my guest would not be able to finish. I was distracted as my guest wanted a drink/dessert from next door, Honey B Tea. Atmosphere - Small local business. Indoor and a few outdoor seats. Open 6 days a week from 9:30am to 6pm, closed Mondays. A clean organized unisex bathroom. Service - Good. The team checked up on us often. Very friendly and welcoming. Price - $35 + generous tip. Owner Suggestion - Congrats on your success since 2017. Don't worry, we will still be customers as your food is really good. :)

Special beef pho

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1 month ago

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4 months ago

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5 months ago

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1 year ago

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11 months ago

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24 days ago

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1 year ago

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1 year ago

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3 months ago

I was impressed by how clean and cozy it is, as well as the service and the good food.

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9 months ago

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2 years ago

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9 months ago

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6 months ago

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6 months ago

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6 months ago

Delicious food. Friendly kind people. The Vietnamese ice coffee is my favorite out of all the restaurants I have tried in SF and Peninsula.

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3 years ago

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1 year ago

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7 months ago

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7 months ago

the best banh mi in sf. the pho is slightly too salty for my taste but the staff is soooo kind and the banh mi is literally perfect.

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Thanh Thanh Cafe Reviews in Other Languages

Ask the Community - Thanh Thanh Cafe

Is the pho gluten free?

Pho = rice noodle I don't know much about gluten but I hope that helps

What's your current business hours during pandemic? Thanks

Hello there! We have reopened on June 2 and ready for take out orders! Feel free to give us a phone call at (415)-387-1759 to place an order. Our business hours are Tuesday-Sunday from 9AM to 6PM & closed on Mondays! See you soon :)

Did u guys have Pho?

Yes!! There is a ton of pho that ranges from seafood, beef, and chicken! Including the house specials as well

Don’t See Your Question? Ask Away!

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4.5(161 reviews)
0.5 mi•Outer Richmond

My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

I came here in August and am writing this in September, so I already forgot some of the dishes I…read moreate here. (I also didn't order; my Vietnamese friend did, so I don't even remember the names of the dishes.) This restaurant (but not this location) does a 7(?) course beef meal. So we tried to imitate a similar experience here by ordering different dishes a la carte. The beef carpaccio was delicious. We also had a beef salad. And we got a few different beef sausage style dishes. They were served with rice paper to make our own rolls. It took a few tries to make a good looking roll, but it was a fun experience, and all of the dishes we had were tasty. The service was attentive and friendly. We had made a reservation since there were 7 of us, and they had a round table which I love for group dinners. We got there around 6pm, but within the hour, the restaurant was FULL on a Thursday night. Every single table was taken. I had no idea this place was so popular. Would come back.

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4.4(285 reviews)
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San Francisco is known to have microclimates and it seems whoever tries to fight Mother Nature will…read morefind out real quick it's not a consistent battle. The last two Saturdays in San Francisco have been not as sunny as people want them to be. One thing I always like to get in those days soup. When the sun is down I go to get Pho Ga at a Vietnamese restaurant. So I decide to pay An Chi a visit. On a weekend stroll on Geary boulevard in SF I landed at An Chi. Inside there is plenty of seating and it has an interesting and welcoming decor. The menu has everything from Banh Mi to different Buns like Bun Rieu to Bun Cha Gio Ga Nuong. I decided to get Garlic Noodle with Five Spice chicken. The noodles were like Angel hair but with a garlicky taste. I then I got the Pho Ga and the broth was tasty and it was refreshing . The noodles were fresh and chicken was tender. Overall a great place to grab Vietnamese food in SF. It feels the Fall has already "begun" when there are days in the Summer where there is barely any "sun "and some visitors and tourists get surprise and some are "stun"but you can get something warm like some some Pho along with some "bun" Go to Geary which is a boulevard and not a "street"where they serve lemon grass and bbq "meat" the Summer in SF isn't always sunshine and trying to hide from the "heat"it's also enjoying Pho and garlic noodles which are like Angel hair because An Chi is a good place to "eat"

I come here exclusively for the shrimp banh khot. Although it's really the only thing I get here…read more(sometimes banh xeo), they still deserve my stars. Not many Vietnamese places even make banh khot and that makes me sad. I love that this is basically a mini version of banh xeo so it's easier to to eat. I do wish they made the batter more crispy but all the flavors are there. I also wish they gave me more lettuce to wrap the pieces in. This place isn't fancy but it's clean. The service is good enough.

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4.1(3.6k reviews)
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Thanh Long is a San Francisco legend for a reason! Ever since opening its doors back in the 1970s,…read morethis Sunset District institution has remained as reliable, comforting, and delicious as ever. The cozy, warm interior dining room sets a great mood, but it's the food--and the iconic plastic bibs--that make it an unforgettable experience. Breakdown of our order off the menu: STARTERS * Dungeness Crab Puffs: Flaky, light wonton shells packed with minced crab, pine nuts, and herb cheese, served alongside a delicious peanut-mustard dipping sauce. * Lemongrass Chicken Satay: Charbroiled, beautifully seasoned skewer chicken garnished with fresh mixed greens--a great bite to start the meal. LARGE PLATES * Shaken Beef: Tender, juicy cubes of marinated Filet Mignon wok-tossed with red wine and served alongside potatoes over greens. THE MAIN ATTRACTION * Roast Crab: Simply legendary. A whole, sweet Dungeness crab roasted in An's famous secret garlic sauce and spices. It's savory, rich, incredibly flavorful, and worth every messy bite! * Garlic Noodles: Absolutely essential. Rich, perfectly cooked noodles tossed in their iconic garlic sauce and secret spices. Pro tip: soak up every bit of the leftover roasted crab garlic juice with these noodles. If you are in SF and love seafood, Thanh Long is an absolute non-negotiable. Fantastic food, welcoming atmosphere, and a true local classic that never disappoints! How lucky am I to live so close to this place! Solid 5 stars!

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