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Punjab Restaurant

3.9 (296 reviews)
Closed • Closed
Updated over 3 months ago
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PUNJAB RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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Egg foo yung over rice
Hansel F.

This place is a 24th street gem! The name of the restaurant skewed my perception at first but this Chinese restaurant is something special. When you enter, you feel the welcoming energy and vibe. They have a cool bar area which the locals must love to sit at. I chose a corner table and was helped promptly upon arrival. I was craving egg foo yung with rice and this place did not disappoint. I liked the Punjab special because it includes shrimp, pork, and chicken.. a loaded combination. The gravy was also a nice touch and brought an amazing flavor. They have so many items on the menu, I would love to try more dishes next time. This place is great for families, friends, or a nice quiet meal alone. Ps. Great portion sizing!

16. Egg Flower Soup
Alex T.

Great service and food here for lunch today. Pork fried rice combination entree with pork lo mien was quite good; very happy to also get a bowl of Egg Drop Soup with it. Beef chow fun is also good as well. Take out can easily be under $20 per head if you live near by and for the portions they give it's very good for your buck. Restaurant dine in is good too - their searing area is spacious and their high ceilings are a nice touch. Would come again!

We got some takeout food. We wanted something more homemade so we canceled Panda Express to get food here- we should have gone to panda, better food and cheaper.

You don't know SF if you've never been to Punjab. The food does. not. miss. The mission might be known for Latin food but this place is a gem. Can't go wrong with anything - the Pho is big enough to feed 2 very hungry people. The family style dinner options they offer are incredible value. Haven't met a plate here that I don't like. The service is stupendous. Same person everyday. They have a countertop bar if you want to come alone, especially recommended on a rainy day.

Wonton Soup, Combo
Rebekah T.

This was one of my mom's favorite places to go growing up. I remember coming here for lunches and dinners with family for Chinese Food. It was inexpensive and gave you a lot of food for the cost. Well, I'm here to say that they are still pretty inexpensive (comparatively) and you still get a huge portion for the price. Although it's not fancy, unique or gourmet - the food is delicious and served up quickly. My coworkers and I come here frequently for the "soup". They have a pretty large selection of Chinese soups, as well as Pho. They have quite the menu that spans different cuisines, so there is something for everyone. My favorite is the rare beef pho with meatballs, I get the rare beef on the side. The wonton soup is also very good and a large portion. Service is friendly and they always seem to remember our group, we order right away and within a few minutes, delivered hot to the table.

Sesame Tofu and Veggie Chow Mein
Mark R.

Favorite is the sesame tofu. But lots of great items and wonderful vegetarian options. Can't wait till they reopen!

Egg Flower Soup comes with rice plate.
Tomohisa W.

The place looks closed because of the plywood in front of the building covering the damage from a car that crashed into the restaurant but they're still open on their usual schedule. At the server's suggestion, I had the sesame chicken rice plate with soup for around $12 which is a good price for this area of the mission which has been getting more expensive even before inflation. Might have to order the general cho's chicken next time since they don't serve that as a rice plate and it's a little more expensive. If there was one thing that might have made this 5stars, maybe if the rice plate came with an egg roll or even a crab Rangoon filled with fake crab and cream cheese. Some small appetizer for a little palate cleanser might have done it. Still a very good meal and hopefully they're able to get the front fixed soon.

S14.  Salt & Pepper Prawn

Ordered takeout online and it was ready, hot and delicious! My only thing was the lighting in the restaurant. Seemed a little too dark for me but the cooks could see because the food was good!

Dumplings there's 4. Freshly made yummm
Salvador G.

It was a cold and cloudy day a few days before Christmas. I was looking for something good and hot. Being in the Mission district down on 24th I was thinking Mexican would be the spot. But who would've guessed that this Chinese Vietnamese restaurant had what I Needed. I was greeted by staff and offered options. I agreed to try there Pho and later I saw there advertisement for freshly made dumplings, which I couldn't resist. I'm so glad I did. They are so fresh that they tell you it may take 10-15 minutes but it's worth the wait. Come by and enjoy this bicultural world of foods. PS I didn't take pics a Pho cause I was really hungry

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5 months ago

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1 year ago

Great service and big servings. I loved their fried bbq pork rice. The fried chicken was flaky and perfectly cooked

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2 years ago

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1 year ago

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1 year ago

Good Chinese food for a restaurant named after an Indian restaurant. It's hard to find a good authentic Chinese restaurant in the mission

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2 years ago

The house fried rice was (Smacking) very good. I will return very soon. Service was good too

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2 years ago

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2 years ago

Great quality and service. So much of a better quality and service experience than what you would find in #chinatown !

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Bodega - Bok choy @whaevaeats

Bodega

4.3(1k reviews)
2.2 mi•Union Square

Overall a good upscale Vietnamese experience!…read more Dishes are on the more "high end" side of typical Vietnamese dishes but everything tasted like it was made with high quality ingredients and felt healthier than a more traditional Vietnamese restaurant. The restaurant itself was very vibey with good background music and the staff were all friendly. I enjoyed the dishes I ordered - I recommend the banh beo and banh cuon. The lychee pandan dessert was tasty! Good experience for special occasions. They take a Polaroid of you on your birthday!

We kicked off the night with the Bánh Bò Gimlet, which set the tone for an amazing meal. It came…read moregarnished with a small pandan leaf, and every time you sip, the aromatic pandan fragrance hits you first--making the rich pandan flavor shine through even more! ​The appetizers were absolute dynamite. We tried the day's special stuffed wings--boneless wings stuffed with scallops, shrimp, and meat paste that were incredibly crisp, deeply savory, and served piping hot (be careful on that first bite!). The tuna tartare served on crunchy taro chips was wonderfully balanced--honestly, my only wish was for a few more chips because the flavor was so good. ​For mains, the tender beef cheek over celeriac mash with crispy enoki mushrooms and the rich Thịt Kho mushroom dish were both hits. Pro tip: definitely order a side of rice to soak up all those rich, delicious sauces! ​We wrapped up with dessert: the Mango Crepe Cake and the Lychee Ice Cream with a warm Pandan Mochi Bar. A quick strategy tip: eat the delicate mango crepe cake first! The pairing of the cool lychee ice cream over the warm, chewy pandan mochi bar is so vibrant and delicious that it will completely steal the show if you start with it. ​Can't wait to come back for more!

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Bodega - Early for lunch ..

Early for lunch ..

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Anh Hong - Cha gio Saigon (@joeynht)

Anh Hong

4.5(162 reviews)
5.0 mi•Outer Richmond

My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

I came here in August and am writing this in September, so I already forgot some of the dishes I…read moreate here. (I also didn't order; my Vietnamese friend did, so I don't even remember the names of the dishes.) This restaurant (but not this location) does a 7(?) course beef meal. So we tried to imitate a similar experience here by ordering different dishes a la carte. The beef carpaccio was delicious. We also had a beef salad. And we got a few different beef sausage style dishes. They were served with rice paper to make our own rolls. It took a few tries to make a good looking roll, but it was a fun experience, and all of the dishes we had were tasty. The service was attentive and friendly. We had made a reservation since there were 7 of us, and they had a round table which I love for group dinners. We got there around 6pm, but within the hour, the restaurant was FULL on a Thursday night. Every single table was taken. I had no idea this place was so popular. Would come back.

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Anh Hong
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An Chi

An Chi

4.4(285 reviews)
4.4 mi•Outer Richmond
•$$

San Francisco is known to have microclimates and it seems whoever tries to fight Mother Nature will…read morefind out real quick it's not a consistent battle. The last two Saturdays in San Francisco have been not as sunny as people want them to be. One thing I always like to get in those days soup. When the sun is down I go to get Pho Ga at a Vietnamese restaurant. So I decide to pay An Chi a visit. On a weekend stroll on Geary boulevard in SF I landed at An Chi. Inside there is plenty of seating and it has an interesting and welcoming decor. The menu has everything from Banh Mi to different Buns like Bun Rieu to Bun Cha Gio Ga Nuong. I decided to get Garlic Noodle with Five Spice chicken. The noodles were like Angel hair but with a garlicky taste. I then I got the Pho Ga and the broth was tasty and it was refreshing . The noodles were fresh and chicken was tender. Overall a great place to grab Vietnamese food in SF. It feels the Fall has already "begun" when there are days in the Summer where there is barely any "sun "and some visitors and tourists get surprise and some are "stun"but you can get something warm like some some Pho along with some "bun" Go to Geary which is a boulevard and not a "street"where they serve lemon grass and bbq "meat" the Summer in SF isn't always sunshine and trying to hide from the "heat"it's also enjoying Pho and garlic noodles which are like Angel hair because An Chi is a good place to "eat"

I come here exclusively for the shrimp banh khot. Although it's really the only thing I get here…read more(sometimes banh xeo), they still deserve my stars. Not many Vietnamese places even make banh khot and that makes me sad. I love that this is basically a mini version of banh xeo so it's easier to to eat. I do wish they made the batter more crispy but all the flavors are there. I also wish they gave me more lettuce to wrap the pieces in. This place isn't fancy but it's clean. The service is good enough.

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An Chi - 8/14/25 FYI. Decor

8/14/25 FYI. Decor

An Chi - 15.(Shrimp Mini Pancake) Banh Khot Tom

15.(Shrimp Mini Pancake) Banh Khot Tom

An Chi - 15.(Shrimp Mini Pancake) Banh Khot Tom $16.50 /yumm! Get this!

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Thanh Long - Fried Calamari

Thanh Long

4.1(3.6k reviews)
5.3 mi•Outer Sunset
•$$$

Thanh Long is a San Francisco legend for a reason! Ever since opening its doors back in the 1970s,…read morethis Sunset District institution has remained as reliable, comforting, and delicious as ever. The cozy, warm interior dining room sets a great mood, but it's the food--and the iconic plastic bibs--that make it an unforgettable experience. Breakdown of our order off the menu: STARTERS * Dungeness Crab Puffs: Flaky, light wonton shells packed with minced crab, pine nuts, and herb cheese, served alongside a delicious peanut-mustard dipping sauce. * Lemongrass Chicken Satay: Charbroiled, beautifully seasoned skewer chicken garnished with fresh mixed greens--a great bite to start the meal. LARGE PLATES * Shaken Beef: Tender, juicy cubes of marinated Filet Mignon wok-tossed with red wine and served alongside potatoes over greens. THE MAIN ATTRACTION * Roast Crab: Simply legendary. A whole, sweet Dungeness crab roasted in An's famous secret garlic sauce and spices. It's savory, rich, incredibly flavorful, and worth every messy bite! * Garlic Noodles: Absolutely essential. Rich, perfectly cooked noodles tossed in their iconic garlic sauce and secret spices. Pro tip: soak up every bit of the leftover roasted crab garlic juice with these noodles. If you are in SF and love seafood, Thanh Long is an absolute non-negotiable. Fantastic food, welcoming atmosphere, and a true local classic that never disappoints! How lucky am I to live so close to this place! Solid 5 stars!

It's a classic San Francisco spot known for its garlic noodles and crab, and I'd recommend making a…read morereservation. I booked a week ahead for a family dinner (and was able to move the date the day before), and I'd guess walk-ins face a long wait. The garlic noodles were amazing. I don't think I've ever enjoyed plain noodles so much - that sauce is honestly magical. I'd recommend the place for the noodles alone, but everything else we ordered was super flavorful with great texture too. The shaking beef was beautifully marinated and fall-apart tender, with potatoes and onions mixed in. The crab puffs were an explosion of flavor, loaded with juicy crab meat inside a crispy fried shell. Service was fast, efficient, and friendly. It's definitely on the pricey side (the crab runs about $88, so it's probably best saved for a bigger group, and we kept it simple with a toddler in tow), and the interior is old school, but it has its charm. We were totally happy we tried this spot at last and plan to go back many times.

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Thanh Long - UPSTAIRS DINNING

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Punjab Restaurant - chinese - Updated October 2026

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