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    Hello Banh Mi

    4.0 (52 reviews)
    Closed • 9:00 am - 5:00 pm

    Order Hello Banh Mi Takeout or Delivery

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    HELLO BANH MI ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Combo sandwich with a VN ice coffee.
    Justin L.

    Without wasting time, I'm just going to to straight into it. Nice service but the food is not very authentic. With this location, they're for office people or people that work around there. I'm Vietnamese so I can tell you that their sandwiches can be a lot better, even their VN coffee is not authentic (not bitter and strong enough). BTW, I got my food really fast that mean it was being prepared ahead already (not fresh).

    Chicken Banh-mi
    Rick J.

    Damn! Don't sleep on this spot if you are looking for a bomb Banh-Mi!! Came here at 9am (don't judge me) for a Sammy, the meat was hella juicy n there's something extra about this one. Not sure, but it was on the juicier side. I need to try it at least 3 more times to figure this one out!!! I'll be back fashoo

    Rosie W.

    I feel bad for leaving a bad review since so many of you left 5 stars. I was inclined to leave a 1 star review because I couldn't even eat my sandwich. I had to dissect the sandwich and just eat the bread. What the hell went wrong with this sandwich? Did I get the wrong kind? I ordered the combination and it tasted like layers and layers of cardboard. There wasn't enough pate to make it tasty and the cold meats were flavorless and hard. The carrots weren't marinated so it tasted like rough shredded carrots. I've never had to eat a Vietnamese sandwich the way I did and I felt it was a waste of $11. So disappointed.

    Tofu banh mi
    Jen T.

    Not sure why anyone is complaining about $9.25 for a banh mi when it's delicious and stuffed with protein. A basic turkey sandwich is $10.50 at Gus's--a stacked banh mi for $9.25 (in this economy!!) is generous. Walked in at 4pm on a Wednesday and it was super quiet, but I hope it doesn't stay that way! The tofu banh mi I got was flavorful and loaded with goodness, the bread crusty without being too stiff. Just right. It's not the most gourmet thing you'll ever eat, but if you want a fancy banh mi then go to Wooly Pig and get their $15 one, or buy two here for almost the same price. The man behind the counter was very friendly, and he got our sandwiches done pretty quickly. Great spot for a quick, convenient bite.

    Frontage
    Vinkin Ken T.

    Finally a new banh mi and Vietnamese food shop in the neighborhood! They took over the old nail salon space. They just opened on 9/27/22. When I came by around 4:40pm they said they had sold out of things and to come by the next day, which I did. They are open M-F 9-5pm and may possibly extend to Saturdays. The gentleman taking my order, I assume is the owner was very friendly. We came by around 10am and ordered a special combination banh mi and a grilled pork banh mi. Both at $9.25 each. It looked like mom and sis or wifey was helping out. They also offer a few other Vietnamese dishes such as: egg rolls, fresh spring rolls, vermicelli noodle bowls, pho, salad and drinks. Note this is only for take out, there is no seating area. The special combination only contained 2 kinds of meats and they use store bought mayo rather than homemade. I would've liked more pate in mine, luckily I had some at home to add myself. They have a toaster oven but my bread wasn't toasted, it was cold. The bread itself was ok. Didn't stand out from other banh mi shops in the city. For the grilled pork banh mi, the meat was tender and I liked the marinade. The bread for it was toasty. The owner offered us free soda/water or free chips. We opted for the chips. That was nice. We look forward to trying their other menu items and hope to give their banh mi's another try in the very near future. Welcome to the Design District, Hello Banh Mi!

    Banh Mi
    Emily W.

    They are small for the price, and the bread can't compare to Duc Huong. The jalapeños had a bunch of seeds on them that were hard to dig out of the sandwich so even after I removed them there was still a bunch of spice. Had to take a break and come back to it later. I would probably only come back if I didn't know what else to eat and had a huge banh mi craving.

    menu
    Jiwan K.

    Taste (4 out of 5): I've gotten the grilled pork sandwich a couple of time, and it's decent! It has all of the banh mi essential ingredients. I was hoping that it's thit nuong, but it tastes a little bland and different from what I am used to. Value (4 out of 5): $9.25 for a decently sized sandwich in SF. Not bad! Service (4 out of 5): Counter service. Haven't had a poor experience!

    Menu
    Ken P.

    It was a nice surprise! I was walking around the area and was looking for a quick eat. I AM SO HAPPY I found this place. They serve the common classics from rice meals, soups, Vietnamese coffee and of course! Banh Mi. I have been here twice so far within the past month. The pork Banh mi was great! The pickled veggies were crunchy, but could be more vinegar (in my opinion). The pork meat itself was tender and juicy. The bread was warm, toasty outside, fluff inside. Ordered the pork spring rolls, and they were delicious. They did come with a sort of "yum-yum" sauce, which I usually don't get. REQUEST FOR THE NUOC MAM! That fish sauce game with the egg rolls is the only way. Work is piling up? Deadlines getting close? Not enough energy to walk your pup? Get the Vietnamese ice coffee! It's strong and not too sweet! Service? It was fast and they were very friendly! Overall! It's a great spot for a quick good food. You can also take a seat and enjoy the pho (which I have to try next time) Give this place some business, it's usually not busy at all when I go.

    Amazing composition in this banh mi, 4 coke cuts, two sauces, and below $10!
    Neal B.

    Yessss finally an excellent banh mi in the neighborhood at an exceptional price! I've only tried the special, but can see it has many marks of a well constructed banh mi: the baguette is crisp but not shrapnel for the mouth, there are at least 4 types of cold cuts used, and at least two sauces, pate and a perhaps mayo based sauce, and from the cross section you can see that there is good balance between the meat vegetable and bread components. The flavor on the pate is nice, not too mineraly, and the bit of fresh cracked pepper really sings. My only critique is that jalapeños should probably be deseeded before use in the sandwich, but that's no problem for spicy lovers.

    Shrimp spring rolls

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    1 year ago

    Very forgettable banh mi sandwich. I got the pork but there it was half fat and the bread was a bit hard

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    3 years ago

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    1 year ago

    Got the grill chicken banh mi and it was salty and extremely underwhelming. As someone who enjoys banh mi, I would not recommend this place.

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    11 months ago

    Banh Mi was filled with half meat, half grizzle. Will not be coming back. Staff were nice.

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    2 years ago

    Really like this place. Their iced coffee and bahn mi is such a great combo. Also love getting their pho on cold days. Highly recommend!

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    Page 1 of 2

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    Bodega - Bok choy @whaevaeats

    Bodega

    4.3(1k reviews)
    1.1 mi•Union Square

    Overall a good upscale Vietnamese experience!…read more Dishes are on the more "high end" side of typical Vietnamese dishes but everything tasted like it was made with high quality ingredients and felt healthier than a more traditional Vietnamese restaurant. The restaurant itself was very vibey with good background music and the staff were all friendly. I enjoyed the dishes I ordered - I recommend the banh beo and banh cuon. The lychee pandan dessert was tasty! Good experience for special occasions. They take a Polaroid of you on your birthday!

    We kicked off the night with the Bánh Bò Gimlet, which set the tone for an amazing meal. It came…read moregarnished with a small pandan leaf, and every time you sip, the aromatic pandan fragrance hits you first--making the rich pandan flavor shine through even more! ​The appetizers were absolute dynamite. We tried the day's special stuffed wings--boneless wings stuffed with scallops, shrimp, and meat paste that were incredibly crisp, deeply savory, and served piping hot (be careful on that first bite!). The tuna tartare served on crunchy taro chips was wonderfully balanced--honestly, my only wish was for a few more chips because the flavor was so good. ​For mains, the tender beef cheek over celeriac mash with crispy enoki mushrooms and the rich Thịt Kho mushroom dish were both hits. Pro tip: definitely order a side of rice to soak up all those rich, delicious sauces! ​We wrapped up with dessert: the Mango Crepe Cake and the Lychee Ice Cream with a warm Pandan Mochi Bar. A quick strategy tip: eat the delicate mango crepe cake first! The pairing of the cool lychee ice cream over the warm, chewy pandan mochi bar is so vibrant and delicious that it will completely steal the show if you start with it. ​Can't wait to come back for more!

    Photos
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    Early for lunch ..

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    Anh Hong - Cha gio Saigon (@joeynht)

    Anh Hong

    4.5(161 reviews)
    5.0 mi•Outer Richmond

    My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

    I came here in August and am writing this in September, so I already forgot some of the dishes I…read moreate here. (I also didn't order; my Vietnamese friend did, so I don't even remember the names of the dishes.) This restaurant (but not this location) does a 7(?) course beef meal. So we tried to imitate a similar experience here by ordering different dishes a la carte. The beef carpaccio was delicious. We also had a beef salad. And we got a few different beef sausage style dishes. They were served with rice paper to make our own rolls. It took a few tries to make a good looking roll, but it was a fun experience, and all of the dishes we had were tasty. The service was attentive and friendly. We had made a reservation since there were 7 of us, and they had a round table which I love for group dinners. We got there around 6pm, but within the hour, the restaurant was FULL on a Thursday night. Every single table was taken. I had no idea this place was so popular. Would come back.

    Photos
    Anh Hong
    Anh Hong - River prawns (@joeynht)

    River prawns (@joeynht)

    Anh Hong - River prawns (@joeynht)

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    An Chi

    An Chi

    4.4(285 reviews)
    4.4 mi•Outer Richmond
    •$$

    San Francisco is known to have microclimates and it seems whoever tries to fight Mother Nature will…read morefind out real quick it's not a consistent battle. The last two Saturdays in San Francisco have been not as sunny as people want them to be. One thing I always like to get in those days soup. When the sun is down I go to get Pho Ga at a Vietnamese restaurant. So I decide to pay An Chi a visit. On a weekend stroll on Geary boulevard in SF I landed at An Chi. Inside there is plenty of seating and it has an interesting and welcoming decor. The menu has everything from Banh Mi to different Buns like Bun Rieu to Bun Cha Gio Ga Nuong. I decided to get Garlic Noodle with Five Spice chicken. The noodles were like Angel hair but with a garlicky taste. I then I got the Pho Ga and the broth was tasty and it was refreshing . The noodles were fresh and chicken was tender. Overall a great place to grab Vietnamese food in SF. It feels the Fall has already "begun" when there are days in the Summer where there is barely any "sun "and some visitors and tourists get surprise and some are "stun"but you can get something warm like some some Pho along with some "bun" Go to Geary which is a boulevard and not a "street"where they serve lemon grass and bbq "meat" the Summer in SF isn't always sunshine and trying to hide from the "heat"it's also enjoying Pho and garlic noodles which are like Angel hair because An Chi is a good place to "eat"

    I come here exclusively for the shrimp banh khot. Although it's really the only thing I get here…read more(sometimes banh xeo), they still deserve my stars. Not many Vietnamese places even make banh khot and that makes me sad. I love that this is basically a mini version of banh xeo so it's easier to to eat. I do wish they made the batter more crispy but all the flavors are there. I also wish they gave me more lettuce to wrap the pieces in. This place isn't fancy but it's clean. The service is good enough.

    Photos
    An Chi - 8/14/25 FYI. Decor

    8/14/25 FYI. Decor

    An Chi - 15.(Shrimp Mini Pancake) Banh Khot Tom

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    Thanh Long - Fried Calamari

    Thanh Long

    4.1(3.6k reviews)
    5.7 mi•Outer Sunset
    •$$$

    It's a classic San Francisco spot known for its garlic noodles and crab, and I'd recommend making a…read morereservation. I booked a week ahead for a family dinner (and was able to move the date the day before), and I'd guess walk-ins face a long wait. The garlic noodles were amazing. I don't think I've ever enjoyed plain noodles so much - that sauce is honestly magical. I'd recommend the place for the noodles alone, but everything else we ordered was super flavorful with great texture too. The shaking beef was beautifully marinated and fall-apart tender, with potatoes and onions mixed in. The crab puffs were an explosion of flavor, loaded with juicy crab meat inside a crispy fried shell. Service was fast, efficient, and friendly. It's definitely on the pricey side (the crab runs about $88, so it's probably best saved for a bigger group, and we kept it simple with a toddler in tow), and the interior is old school, but it has its charm. We were totally happy we tried this spot at last and plan to go back many times.

    Roasted crab and garlic noodles - 55 years of experience is not an easy feat for this "umamiest"…read moredish. They should rename "Michelin" to "Thanh Long". Amazing service - We felt that we were very well attended to. We didn't have to flag anyone for service. It's as if they know exactly when to check on you. The lighting was soft creating an environment of warmth and the HVAC system did its job of keeping everyone comfortable. Great balance. One valuable tip - if you do not already know - fork in some garlic noodles into the crab shell so the pasta gets coated with the mustard colored crab fat. That experience is the peak of gastronomic pleasure. Chardonnay was my choice for pairing. Enjoy my fellow Yelpers - this is in my top 5 list of worldwide restaurants and hopefully it would be yours too!

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