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Hello Banh Mi

4.0 (52 reviews)
Open • 9:00 am - 5:00 pm

Order Hello Banh Mi Takeout or Delivery

Hello Banh Mi Photos

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HELLO BANH MI ATMOSPHERE

What's the vibe?
Casual
Dogs allowed

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Recommended Reviews - Hello Banh Mi

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Reviews With Photos

Robert C.

Stopped by for a quick to-go lunch. Place was clean and the cashew was friendly. Ordered the #3 Banh Mi Special Combo and a Viet iced coffee. Sandwich was a good size and had plenty of meat and fresh veggies. Iced coffee was tasty and hit the spot. I'll try their pho next time. Nice visit for a quick lunch.

Combo sandwich with a VN ice coffee.
Justin L.

Without wasting time, I'm just going to to straight into it. Nice service but the food is not very authentic. With this location, they're for office people or people that work around there. I'm Vietnamese so I can tell you that their sandwiches can be a lot better, even their VN coffee is not authentic (not bitter and strong enough). BTW, I got my food really fast that mean it was being prepared ahead already (not fresh).

Chicken Banh-mi
Rick J.

Damn! Don't sleep on this spot if you are looking for a bomb Banh-Mi!! Came here at 9am (don't judge me) for a Sammy, the meat was hella juicy n there's something extra about this one. Not sure, but it was on the juicier side. I need to try it at least 3 more times to figure this one out!!! I'll be back fashoo

Rosie W.

I feel bad for leaving a bad review since so many of you left 5 stars. I was inclined to leave a 1 star review because I couldn't even eat my sandwich. I had to dissect the sandwich and just eat the bread. What the hell went wrong with this sandwich? Did I get the wrong kind? I ordered the combination and it tasted like layers and layers of cardboard. There wasn't enough pate to make it tasty and the cold meats were flavorless and hard. The carrots weren't marinated so it tasted like rough shredded carrots. I've never had to eat a Vietnamese sandwich the way I did and I felt it was a waste of $11. So disappointed.

Tofu banh mi
Jen T.

Not sure why anyone is complaining about $9.25 for a banh mi when it's delicious and stuffed with protein. A basic turkey sandwich is $10.50 at Gus's--a stacked banh mi for $9.25 (in this economy!!) is generous. Walked in at 4pm on a Wednesday and it was super quiet, but I hope it doesn't stay that way! The tofu banh mi I got was flavorful and loaded with goodness, the bread crusty without being too stiff. Just right. It's not the most gourmet thing you'll ever eat, but if you want a fancy banh mi then go to Wooly Pig and get their $15 one, or buy two here for almost the same price. The man behind the counter was very friendly, and he got our sandwiches done pretty quickly. Great spot for a quick, convenient bite.

Frontage
Vinkin Ken T.

Finally a new banh mi and Vietnamese food shop in the neighborhood! They took over the old nail salon space. They just opened on 9/27/22. When I came by around 4:40pm they said they had sold out of things and to come by the next day, which I did. They are open M-F 9-5pm and may possibly extend to Saturdays. The gentleman taking my order, I assume is the owner was very friendly. We came by around 10am and ordered a special combination banh mi and a grilled pork banh mi. Both at $9.25 each. It looked like mom and sis or wifey was helping out. They also offer a few other Vietnamese dishes such as: egg rolls, fresh spring rolls, vermicelli noodle bowls, pho, salad and drinks. Note this is only for take out, there is no seating area. The special combination only contained 2 kinds of meats and they use store bought mayo rather than homemade. I would've liked more pate in mine, luckily I had some at home to add myself. They have a toaster oven but my bread wasn't toasted, it was cold. The bread itself was ok. Didn't stand out from other banh mi shops in the city. For the grilled pork banh mi, the meat was tender and I liked the marinade. The bread for it was toasty. The owner offered us free soda/water or free chips. We opted for the chips. That was nice. We look forward to trying their other menu items and hope to give their banh mi's another try in the very near future. Welcome to the Design District, Hello Banh Mi!

Banh Mi
Emily W.

They are small for the price, and the bread can't compare to Duc Huong. The jalapeños had a bunch of seeds on them that were hard to dig out of the sandwich so even after I removed them there was still a bunch of spice. Had to take a break and come back to it later. I would probably only come back if I didn't know what else to eat and had a huge banh mi craving.

menu
Jiwan K.

Taste (4 out of 5): I've gotten the grilled pork sandwich a couple of time, and it's decent! It has all of the banh mi essential ingredients. I was hoping that it's thit nuong, but it tastes a little bland and different from what I am used to. Value (4 out of 5): $9.25 for a decently sized sandwich in SF. Not bad! Service (4 out of 5): Counter service. Haven't had a poor experience!

Menu
Ken P.

It was a nice surprise! I was walking around the area and was looking for a quick eat. I AM SO HAPPY I found this place. They serve the common classics from rice meals, soups, Vietnamese coffee and of course! Banh Mi. I have been here twice so far within the past month. The pork Banh mi was great! The pickled veggies were crunchy, but could be more vinegar (in my opinion). The pork meat itself was tender and juicy. The bread was warm, toasty outside, fluff inside. Ordered the pork spring rolls, and they were delicious. They did come with a sort of "yum-yum" sauce, which I usually don't get. REQUEST FOR THE NUOC MAM! That fish sauce game with the egg rolls is the only way. Work is piling up? Deadlines getting close? Not enough energy to walk your pup? Get the Vietnamese ice coffee! It's strong and not too sweet! Service? It was fast and they were very friendly! Overall! It's a great spot for a quick good food. You can also take a seat and enjoy the pho (which I have to try next time) Give this place some business, it's usually not busy at all when I go.

Amazing composition in this banh mi, 4 coke cuts, two sauces, and below $10!
Neal B.

Yessss finally an excellent banh mi in the neighborhood at an exceptional price! I've only tried the special, but can see it has many marks of a well constructed banh mi: the baguette is crisp but not shrapnel for the mouth, there are at least 4 types of cold cuts used, and at least two sauces, pate and a perhaps mayo based sauce, and from the cross section you can see that there is good balance between the meat vegetable and bread components. The flavor on the pate is nice, not too mineraly, and the bit of fresh cracked pepper really sings. My only critique is that jalapeños should probably be deseeded before use in the sandwich, but that's no problem for spicy lovers.

Shrimp spring rolls

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6 months ago

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1 year ago

Very forgettable banh mi sandwich. I got the pork but there it was half fat and the bread was a bit hard

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3 years ago

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1 year ago

Got the grill chicken banh mi and it was salty and extremely underwhelming. As someone who enjoys banh mi, I would not recommend this place.

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3 years ago

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1 year ago

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1 year ago

Banh Mi was filled with half meat, half grizzle. Will not be coming back. Staff were nice.

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2 years ago

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4 years ago

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2 years ago

Really like this place. Their iced coffee and bahn mi is such a great combo. Also love getting their pho on cold days. Highly recommend!

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Gao Viet Kitchen & Bar

Gao Viet Kitchen & Bar

4.2(978 reviews)
4.1 mi•Outer Sunset
•$$$
Locally owned & operated
Family-owned & operated

Based on the meal I had at the one in San Mateo, I can't say I would've predicted I'd be writing…read moreabout this Gao for my 1,900th review nor that I'd be giving it five stars. Not that my experience was bad or anything; I just didn't think the food was as impressive as others made it out to be. That being said, part of me always wondered if we just didn't try the best of what they have to offer. Now that I've enjoyed multiple meals here, I KNOW that was very much the case! If you didn't know beforehand, you'd never guess that this place used to be a KFC/Taco Bell. However, as awesome of a job as they did to completely change the look of the space, the menu is even more impressive. Not only was it easier to read than the one in San Mateo (I remember it felt cluttered), but everything just sounded more appealing. From their Vietnamese street eats, starters, and cocktails to their seafood entrees, specialties, and noodle soups, nearly every dish sounded too good not to try! -- BIG GAO PHO - Beef Rib, Filet Mignon, Bone Marrow, Onion, Green Onion, Cilantro, and Rice Noodles...$41 Honestly, I get why everyone says good things about Gao's pho. More than how obviously loaded the bowl was, the rib and filet mignon were terrific and the broth was rich and flavorful yet not heavy/greasy. -- BO NE - Filet Mignon, Sweet Sausage, Pate, Fried Egg, Ham, Tomato, Onion, Green Onion, BBQ Sauce, and Bread (or Rice)...$45 Not only was the portion huge, but it tasted great! The beef was super tender, the eggs were cooked perfectly, the bread was soft yet crusty, and I really liked the sauce that everything sat in. -- SAUSAGE SPRING ROLL (Nem Nuon Cuon) - Pork Sausage, Rice Paper, Vermicelli, Lettuce, Cucumber, Mint, Beansprout, Fried Egg Roll Wrapper, and Pickled Carrots and Daikon with Peanut Sauce...$15 While this wasn't the best I've had, it's not far behind. Along with how plump the rolls were, the pork was really juicy and the veggies were super fresh. Too bad they don't have a dipping sauce like Brodard's! -- IMPERIAL ROLLS (Cha Gio) - Ground Pork, Wood Ear Mushroom, Vermicelli, Carrot, Taro, Onion, Rice Paper, Lettuce, Mint, Pickled Carrot, and Daikon...$16 Nothing amazing, but no less delicious. Each time we've had this, the rolls have been crispy and fairly sizable. Plus, I love how the egg rolls have never been all that oily either! -- BEEF BOY PHO with Beef Rib Cubes, Filet Mignon, Bone Marrow, and a 24-hour Beef Broth...$36 As intrigued as I was by their other varieties, I couldn't resist trying the smaller version of the Big Gao Pho. Surprisingly, I actually thought this was better - no bones to deal with and still just as delicious and meaty. -- BUN CHA - Fatty Pork Meatball, Pork Belly, Chili, Fish Sauce, Lettuce, Vermicelli, Cucumber, Mint, Green Onion, Pickled Carrot, and Daikon...$30 I was pretty excited to try this and, thankfully, it turned out great! The pork meatballs were juicy and the pork belly was so luscious. I also liked how they didn't skimp on the vegetables either! So good. -- WHAT DA DUCK PHO (Pho Vit) - Duck Breast Marinated in a House Sauce, Roasted and Pan Seared, in a Pork & Beef Broth...$36 This didn't amaze like some of the other dishes here, but it was more than solid. The noodles had a nice bite to them and it came with a fair amount of duck, which was tender and quite flavorful. -- FISH SAUCE CHICKEN WINGS with Vietnamese Coriander, Garlic, Chili, Jalapeno, Bell Pepper, Lettuce, and Onions...$17 So, so good! The wings were really crispy and moist, but the fish sauce glaze/sauce on this was what made this stand out - a bit salty, a bit spicy, and lets of umami. -- TURMERIC FISH & DILL - Tumeric-Marinated Fish Pan-Seared with Dill and Onion, Served Sizzling with Vermicelli, Herbs, and Dipping Sauce...$37 Not as good as my favorite in San Jose, but still so tasty. The fish was crispy and flaky with the right mix of dill and turmeric to it. Plus, the portion was so big, I easily got two meals out of this. -- UBE COFFEE - Vietnamese Iced Coffee Topped with Ube Sweet Cream...$8.50 This was a little sweeter than I prefer, but it was delicious! The coffee tastes so good and is well complemented by the ube. Yum! Beyond how good the food is, the other thing that has stood out about Gao has been the service. In addition to just being able to take large party reservations (we've been here twice with 14+ people), the servers have always been so patient and friendly. Plus, one time, when our server realized that she gave us the wrong beers, she ended up taking them off our bill even though we told her we didn't mind - so nice! Despite how it's pricier than your average Vietnamese restaurant (it's also a lot nicer), it's safe to say I'm now a big fan of Gao. So much so that I feel like I need to go back to their San Mateo spot just to update my review...and to have another excuse to try even more of the food. FOUR AND A HALF STARS rounded up.

It's always amazing to be here. Amazing food and vibe here all the time…read more Service is always on point. I haven't had anything bad here NGL and that my experience. My most recent order is their five spiced chicken with garlic noodles. Juicy chicken steak, flavorful, and perfectly cooked noodles. Just so good! Bartender is friendly!! I highly recommend this place!!

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Gao Viet Kitchen & Bar - Waiting bar area

Waiting bar area

Gao Viet Kitchen & Bar - BUN RIEU CO BA - Soft Shell Crab

BUN RIEU CO BA - Soft Shell Crab

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Thanh Long - Fried Calamari

Thanh Long

4.1(3.6k reviews)
5.7 mi•Outer Sunset
•$$$

Thanh Long is a San Francisco legend for a reason! Ever since opening its doors back in the 1970s,…read morethis Sunset District institution has remained as reliable, comforting, and delicious as ever. The cozy, warm interior dining room sets a great mood, but it's the food--and the iconic plastic bibs--that make it an unforgettable experience. Breakdown of our order off the menu: STARTERS * Dungeness Crab Puffs: Flaky, light wonton shells packed with minced crab, pine nuts, and herb cheese, served alongside a delicious peanut-mustard dipping sauce. * Lemongrass Chicken Satay: Charbroiled, beautifully seasoned skewer chicken garnished with fresh mixed greens--a great bite to start the meal. LARGE PLATES * Shaken Beef: Tender, juicy cubes of marinated Filet Mignon wok-tossed with red wine and served alongside potatoes over greens. THE MAIN ATTRACTION * Roast Crab: Simply legendary. A whole, sweet Dungeness crab roasted in An's famous secret garlic sauce and spices. It's savory, rich, incredibly flavorful, and worth every messy bite! * Garlic Noodles: Absolutely essential. Rich, perfectly cooked noodles tossed in their iconic garlic sauce and secret spices. Pro tip: soak up every bit of the leftover roasted crab garlic juice with these noodles. If you are in SF and love seafood, Thanh Long is an absolute non-negotiable. Fantastic food, welcoming atmosphere, and a true local classic that never disappoints! How lucky am I to live so close to this place! Solid 5 stars!

It's a classic San Francisco spot known for its garlic noodles and crab, and I'd recommend making a…read morereservation. I booked a week ahead for a family dinner (and was able to move the date the day before), and I'd guess walk-ins face a long wait. The garlic noodles were amazing. I don't think I've ever enjoyed plain noodles so much - that sauce is honestly magical. I'd recommend the place for the noodles alone, but everything else we ordered was super flavorful with great texture too. The shaking beef was beautifully marinated and fall-apart tender, with potatoes and onions mixed in. The crab puffs were an explosion of flavor, loaded with juicy crab meat inside a crispy fried shell. Service was fast, efficient, and friendly. It's definitely on the pricey side (the crab runs about $88, so it's probably best saved for a bigger group, and we kept it simple with a toddler in tow), and the interior is old school, but it has its charm. We were totally happy we tried this spot at last and plan to go back many times.

Photos
Thanh Long - UPSTAIRS DINNING

UPSTAIRS DINNING

Thanh Long - 2025.08.30. Thanh Long Restaurant, San Francisco, CA

2025.08.30. Thanh Long Restaurant, San Francisco, CA

Thanh Long - Roast Crab

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Roast Crab

Hello Banh Mi - vietnamese - Updated November 2026

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