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Banh Mi King

4.1 (106 reviews)
ModerateVietnamese
Closed • 10:00 am - 5:00 pm

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Roasted Pork Banh Mi
Tyler S.

Came here for lunch with a friend. I got a roasted pork Banh mi sandwich and really enjoyed it, although they forgot to put daikon in it. You order at the counter, find a seat, and then they bring you your food. The service was great and our food came out really fast. They have a decent amount of seating but it was quite warm inside the restaurant.

Freshly made spring rolls $10 for two
Cheryl G.

First time trying and it was okay. I ordered the pork bowl and pork banh mi no pate. I also ordered shrimp rolls which were freshly made. The pork though on both the banh mi and the bowl was kind of tough. Maybe it should be grilled and served hot. I will come back and try their pho.

Super Combination Banh Mi
Billy T.

Quick and delicious banh mi bite nestled a block away from the ferry building! Had a craving and was not disappointed... well besides the price but it's in downtown so to be expected! They also have some other eats like Pho, Bo Kho (beef stew), vermicelli bowls, and more seasonal goods! I'd come around again if I was around the area, the ladies are very kind and accommodating! Definitely more of a place to grab a quick bite on your lunch break if you work around the area.

Hop and a skip from a breezy Bay Bridge lunch!
Marshal R.

Blazing 5*! ONLY GOOD ° 5 spice chicken was moist, flavorful, balanced. ° Shrimp Spring roll freshly made. Not stiff at all (like premade) - sauce is flavorful; although I do like it a little more peanut heavy. ° LOVE the window so you can see fresh, vibrant, and beautiful ingredients. ° Ladies making and taking the order seem very kind and nice. ° It's a short walk to have lunch while looking at the Bay Bridge. Highly recommend! It was a great experience overall.

Tofu Teriyaki Tofu Bowl
Michelle T.

The pho is good, but my favorite dish is the tofu teriyaki bowl. I stop by for it at least once a week.

Afshin A.

A great lunch option Banh Mi King is close to my work place and this was my first stop there. I love Vietnamese food, especially the Pho. On this stop I asked the young lady behind the counter to suggest something good for this first-timer and after consulting with the lady in charge, they suggested I try the 50/50, chicken and meat ball pho so I could get a taste of both! I went with their suggestion and was very happy. First of all, their to go packaging was great! When I got back to the office, nothing was spilled in the bag (Yesssss!). Then the food itself was delicious. The broth was done very nicely and their was plenty of it. The same with the chicken and meat ball. The bean sprouts and cilantro (in a separate bag) were very fresh and the rice noodles were done just right! Banh Mi King seems to be a family owned and operated restaurant. They have a small and very clean dining area and their customer service is great. I will be going back there again.

Pho Beef Noodles
Hilda A.

When you walk in, it's a pretty small space but the vibes are there. A lot of people eat here for lunch or stop by to pick up, so plan ahead and expect a short line. My first time ever having pho from a restaurant and it was delicious! The broth was so hot and flavorful. The women in there were very nice and even the customers were helpful in suggesting sauces to complement the dish.

Beef pho
Sarkis K.

This small shop really surprised me with their pho. I've been here before for a banh mi which was pretty good, but today I was craving pho and went for it. You won't find pho on their menu though which is interesting because it was so good! They have chicken, beef, and meatball. I went for beef and it was all around a good meal. Broth is delicious, meat is tender, and they provide you all the fixins to go with it. Staff is super friendly too. Would recommend for a quick bite!

it's the pho they sell

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1 year ago

Good spicy tofu roll, good service, nice location, quality ingredients and peanut sauce

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3 years ago

This is my favorite banhmi place. The servers are so nice and the service is very quick!

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Banh Mi King Reviews in Other Languages

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Bodega - Bok choy @whaevaeats

Bodega

4.3(1k reviews)
1.0 mi•Union Square

Overall a good upscale Vietnamese experience!…read more Dishes are on the more "high end" side of typical Vietnamese dishes but everything tasted like it was made with high quality ingredients and felt healthier than a more traditional Vietnamese restaurant. The restaurant itself was very vibey with good background music and the staff were all friendly. I enjoyed the dishes I ordered - I recommend the banh beo and banh cuon. The lychee pandan dessert was tasty! Good experience for special occasions. They take a Polaroid of you on your birthday!

We kicked off the night with the Bánh Bò Gimlet, which set the tone for an amazing meal. It came…read moregarnished with a small pandan leaf, and every time you sip, the aromatic pandan fragrance hits you first--making the rich pandan flavor shine through even more! ​The appetizers were absolute dynamite. We tried the day's special stuffed wings--boneless wings stuffed with scallops, shrimp, and meat paste that were incredibly crisp, deeply savory, and served piping hot (be careful on that first bite!). The tuna tartare served on crunchy taro chips was wonderfully balanced--honestly, my only wish was for a few more chips because the flavor was so good. ​For mains, the tender beef cheek over celeriac mash with crispy enoki mushrooms and the rich Thịt Kho mushroom dish were both hits. Pro tip: definitely order a side of rice to soak up all those rich, delicious sauces! ​We wrapped up with dessert: the Mango Crepe Cake and the Lychee Ice Cream with a warm Pandan Mochi Bar. A quick strategy tip: eat the delicate mango crepe cake first! The pairing of the cool lychee ice cream over the warm, chewy pandan mochi bar is so vibrant and delicious that it will completely steal the show if you start with it. ​Can't wait to come back for more!

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Anh Hong - Cha gio Saigon (@joeynht)

Anh Hong

4.5(162 reviews)
5.5 mi•Outer Richmond

My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

I came here in August and am writing this in September, so I already forgot some of the dishes I…read moreate here. (I also didn't order; my Vietnamese friend did, so I don't even remember the names of the dishes.) This restaurant (but not this location) does a 7(?) course beef meal. So we tried to imitate a similar experience here by ordering different dishes a la carte. The beef carpaccio was delicious. We also had a beef salad. And we got a few different beef sausage style dishes. They were served with rice paper to make our own rolls. It took a few tries to make a good looking roll, but it was a fun experience, and all of the dishes we had were tasty. The service was attentive and friendly. We had made a reservation since there were 7 of us, and they had a round table which I love for group dinners. We got there around 6pm, but within the hour, the restaurant was FULL on a Thursday night. Every single table was taken. I had no idea this place was so popular. Would come back.

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An Chi

An Chi

4.4(285 reviews)
4.9 mi•Outer Richmond
•$$

San Francisco is known to have microclimates and it seems whoever tries to fight Mother Nature will…read morefind out real quick it's not a consistent battle. The last two Saturdays in San Francisco have been not as sunny as people want them to be. One thing I always like to get in those days soup. When the sun is down I go to get Pho Ga at a Vietnamese restaurant. So I decide to pay An Chi a visit. On a weekend stroll on Geary boulevard in SF I landed at An Chi. Inside there is plenty of seating and it has an interesting and welcoming decor. The menu has everything from Banh Mi to different Buns like Bun Rieu to Bun Cha Gio Ga Nuong. I decided to get Garlic Noodle with Five Spice chicken. The noodles were like Angel hair but with a garlicky taste. I then I got the Pho Ga and the broth was tasty and it was refreshing . The noodles were fresh and chicken was tender. Overall a great place to grab Vietnamese food in SF. It feels the Fall has already "begun" when there are days in the Summer where there is barely any "sun "and some visitors and tourists get surprise and some are "stun"but you can get something warm like some some Pho along with some "bun" Go to Geary which is a boulevard and not a "street"where they serve lemon grass and bbq "meat" the Summer in SF isn't always sunshine and trying to hide from the "heat"it's also enjoying Pho and garlic noodles which are like Angel hair because An Chi is a good place to "eat"

I come here exclusively for the shrimp banh khot. Although it's really the only thing I get here…read more(sometimes banh xeo), they still deserve my stars. Not many Vietnamese places even make banh khot and that makes me sad. I love that this is basically a mini version of banh xeo so it's easier to to eat. I do wish they made the batter more crispy but all the flavors are there. I also wish they gave me more lettuce to wrap the pieces in. This place isn't fancy but it's clean. The service is good enough.

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Thanh Long - Fried Calamari

Thanh Long

4.1(3.6k reviews)
6.5 mi•Outer Sunset
•$$$

Thanh Long is a San Francisco legend for a reason! Ever since opening its doors back in the 1970s,…read morethis Sunset District institution has remained as reliable, comforting, and delicious as ever. The cozy, warm interior dining room sets a great mood, but it's the food--and the iconic plastic bibs--that make it an unforgettable experience. Breakdown of our order off the menu: STARTERS * Dungeness Crab Puffs: Flaky, light wonton shells packed with minced crab, pine nuts, and herb cheese, served alongside a delicious peanut-mustard dipping sauce. * Lemongrass Chicken Satay: Charbroiled, beautifully seasoned skewer chicken garnished with fresh mixed greens--a great bite to start the meal. LARGE PLATES * Shaken Beef: Tender, juicy cubes of marinated Filet Mignon wok-tossed with red wine and served alongside potatoes over greens. THE MAIN ATTRACTION * Roast Crab: Simply legendary. A whole, sweet Dungeness crab roasted in An's famous secret garlic sauce and spices. It's savory, rich, incredibly flavorful, and worth every messy bite! * Garlic Noodles: Absolutely essential. Rich, perfectly cooked noodles tossed in their iconic garlic sauce and secret spices. Pro tip: soak up every bit of the leftover roasted crab garlic juice with these noodles. If you are in SF and love seafood, Thanh Long is an absolute non-negotiable. Fantastic food, welcoming atmosphere, and a true local classic that never disappoints! How lucky am I to live so close to this place! Solid 5 stars!

It's a classic San Francisco spot known for its garlic noodles and crab, and I'd recommend making a…read morereservation. I booked a week ahead for a family dinner (and was able to move the date the day before), and I'd guess walk-ins face a long wait. The garlic noodles were amazing. I don't think I've ever enjoyed plain noodles so much - that sauce is honestly magical. I'd recommend the place for the noodles alone, but everything else we ordered was super flavorful with great texture too. The shaking beef was beautifully marinated and fall-apart tender, with potatoes and onions mixed in. The crab puffs were an explosion of flavor, loaded with juicy crab meat inside a crispy fried shell. Service was fast, efficient, and friendly. It's definitely on the pricey side (the crab runs about $88, so it's probably best saved for a bigger group, and we kept it simple with a toddler in tow), and the interior is old school, but it has its charm. We were totally happy we tried this spot at last and plan to go back many times.

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Banh Mi King - vietnamese - Updated October 2026

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