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Tín On Spear

3.8 (949 reviews)
Closed • 11:00 am - 2:00 pm
Updated 1 month ago

Order Tín On Spear Takeout or Delivery

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TÍN ON SPEAR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Xa Xiu Pork Banh Mi
Liliana H.

Wonderful, kind and quick service. Line forms but it goes quickly. Everything I've tried has been amazingly good and they are nice to add chilli sauce upon request if you like things spicier. Good ambiance with cool Lofi music and people do enjoy eating at the restaurant. Personal new fav is the hue rolls. I love the banh mis and cannot finish it so it's always nice to have a second later lunch with my other half. My go to when I come to the office!

Lemongrass Tofu Banh Mi
Suraj P.

Pretty solid sandwich and it was loaded with fillings! The sauce was really tasty as well. When I got to the location for lunch it was really busy, but the service was still super fast considering the amount of people waiting. They have a small seating area inside but all of the seats were taken. I would go back for lunch when I am in the office!

Lemongrass Pork Shoulder and Cha Gio
Renee J.

Excellent lunch in FiDI SF. Great smokey flavors. Tender meats and fish. Large portions. Very friendly service- always smiling and efficient. Casual tables inside.

Bun Thit Nuong
Jocelyn L.

This is such a great lunch spot if you work in the Financial District. definitely gets pretty busy during lunch hours though so would recommend you get there during off hours if possible! I got the bun thit nuong and it came in a huge bowl w rice noodles and plenty of lemongrass pork. The pork had lots of flavor and wasn't too chewy -- the peanuts on top added really nice garnish and crunch. service was very fast, the food arrived within 5 minutes. The banh mi's are enormous and stuffed to the brim, so hoping to get that next time. Really good prices for the amount of food you get too!

Pork Noodle bowl
Valerie G.

Such fire food. Super busy during lunch time during the work week but totally worth the long line. They give a lot of protein and if you sit down, they'll serve you even if they're just supposed to be a takeout place! (Not to be confused with their sit down restaurant Mau.) Price ranges from $16-20 easily -- but totally worth it!

BBQ Pork Noodle with egg roll.
Mina L.

Yum! Delicious quick lunch option. Placed my order at the counter and got my box lunch in a few minutes. The restaurant has a few tables that probably seats 20 ppl. Nice place to sit for a quick lunch.

Afshin A.

A new lunch option in the neighborhood! Was walking out of the the office for lunch today and needed to try something new. A couple of the guys (my colleagues) taking a cigarette break out there and suggested I try Mau. They are a Vietnamese restaurant and, to be honest, I am not sure how long they've been in this location, but after trying them for the first time, I am glad they are here! I walked in and asked the gentleman behind the counter what he would recommend to a first-timer! After telling him that I was leaning towards a lunch plate (vs. sandwich or noodle bowl), he recommended the Grilled Lemongrass Pork or Chicken, so pork it was! The thinly cut pork shoulder is spiced and grilled just right. The rice was perfectly cooked and the pickled daikon, carrots and cauliflower added that extra flavor to the whole thing! I think they just got them a new "regular"! I will be going back!

Meat for the 
 Bun Cha Ha Noi
Adam B.

Sadly they're only open for takeaway, so I'll have to hold off on getting a warm clay pot of caramelized fish. But much of the rest of their menu translates to to-go very well. I'm especially impressed by how tasty all the meats are. Hue Rolls: So much better than the light shrimp rolls you get at many Vietnamese restaurants. These are centered around thinly cut and heavily marinated grilled pork. So much meaty smoky goodness in each bite. The thick noodle-like wrap on the outside is also superior to this thin cellophane rice paper wraps typically used in rolls. All the veggies and herbs between the meat and noodles perfectly offset the richness. Bun Cha Ha Noi w/ Cha Gio: Meat overload! The rice noodles, herbs and lettuce were in the bowl. Thick grilled pork patties and thin marinated pork slices were in a container of tangy liquid on the side, with a few thin slices of carrots. Definitely more meat than any bowl you'd get preassembled. The pork slices were so full of flavor from their marinade to their grilling and finished with their soaking. The grilled pork patties were extremely hearty and nicely spiced. Also, liked the crispy cha gio add-on for even more pork indulgence, though quite filling with everything else. Only gripe would be that it felt a little salty, since I was super thirsty the rest of the afternoon. Xa Xiu Pork Banh Mi: Tons of crispy thick pork belly against all the expected trappings of a good Vietnamese sandwich. The bread was chewy and crusty. I like that the lightly pickled carrots and daikon were in thin discs rather than in in shredded form; gave it more texture. Lots of yummy fresh cilantro and a generous amount of mayo. There was also some sort of pork cold cuts, which added a good porky complement to the crispy pork belly. My only advice would be eat this all at once. I saved half for later and the pork belly lost its crispiness and the formerly crispy parts got rubbery.

5-Five-spice Chicken Banh Mi
Russ D.

Biggest Banh Mi I've ever had! I had the 5-spice chicken and it was super good. I wish they would have cut the chicken a bit thinner to make it less messy and easier to eat. The meat was flavorful and juicy. It was on the pricey side but that's what's expected in downtown SF. Easy walk from my office and there's tables inside. I'd definitely come back.

Pho Ga
Elaine T.

Mau presents authentic Vietnamese fare in a modern upscale setting while still keeping prices reasonable. The chilly SF weather called for noodle soup, so I came here with a friend around 6:30pm on a Monday to have some pho. There were a few occupied tables but we were seated right away after showing proof of vaccination. The decor is modern yet cozy, with earthy wooden tones and dim lighting. I'm a fan, but my favorite pho spots have always been hole-in-the-wall places with a homey ambience, so I was worried what the nice interior meant for the quality and serving size of my pho. I got my usual pho ga (chicken pho) and was pleasantly surprised with my bowl: the broth was rich with lots of chicken, and though the actual bowl itself was small, it was filled to the brim and I was more than satiated after finishing. The one thing they did skimp on a bit was the bean sprouts. I was also hoping for a stronger ginger flavour in the broth as stated in the menu description. At around $14, the price is pretty on par with other places in the city, which was also a nice surprise as I was expecting higher based on the ambience. Would recommend giving this place a try!

Crystal X.

Tasty and reasonably priced. I ordered a vermicelli noodle bowl for lunch and was quite surprised to see how much meat there was inside. The lemongrass-chili chicken was well seasoned and the lettuce, bean sprouts, onion, pickled daikon, carrots, and peanuts went really well with the protein and noodles. Some pieces of chicken were tougher than others but overall it was a satisfying lunch and service was fast. Will return!

Banh Mi

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1 year ago

This place is great and they have HUGE portions. Will be coming back for an office lunch very soon!

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10 months ago

We had a wonderful evening here. The staff were friendly the service was efficient and the food was absolutely delicious

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3 years ago

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2 years ago

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4 years ago

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1 year ago

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1 year ago

The vermicelli bowl with the grilled pork was so delicious and scrumptious it made my toes curl.

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4 years ago

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2 years ago

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4 years ago

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2 years ago

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1 year ago

Great place for lunch! I would highly recommend Tin if you're in downtown SF. Service and food are great.

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4 years ago

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7 years ago

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1 year ago

Consistently outstanding food and service. Fresh ingredients and friendly staff! My favorite lunch spot downtown.

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8 years ago

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4 years ago

It's good. One of the nicer places near the office. A little expensive for the quantity and quality though.

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8 years ago

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Tín On Spear Reviews in Other Languages

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Vermicelli Rice bowls

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Sobakatsu - Cold soba

Sobakatsu

4.4(311 reviews)
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Worth the wait! This small soba and tempura shop services up delicious fare in a casual ambience…read more We arrived about 45 minutes before opening and were just one-person shy of the first seating so we had to wait for a table to finish before settling in. I decided on their cold soba with shrimp kakiage and vegetable tempura. Heavenly! Their tempura batter is whisper light and crisp. My favorite surprise was a piece of crab tempura tucked into my selection. We ended our meal mixing in the hot soba broth. I would definitely return, and hope for a shorter wait!

Felt like I got transported back to Japan when I was dining here! The space is very small and only…read morefits 11 people total across a couple tables and bar seats. You self order at a kiosk and seat yourself. There are two people cooking everything from scratch in the open kitchen and they'll call your number when your food is ready. I advise coming before they open as my friend and I came 15 minutes before they opened on a random Wednesday and there were already 5 others ahead of us. If you miss the first seating, you'll have to wait 45 min until someone finishes and leaves. We decided to share one cold soba with shrimp tempura and veggies in addition to the spicy dipping broth. It was delicious!! If you aren't a big eater, one order is definitely enough to share. The soba portion is quite generous. The tempura is made-to-order and really crunchy. I'm excited to come back and try their scallop kakiage. The spicy broth was really good with a hint of yuzu so if you like spicy food, I'd recommend adding that as a side item. It's a "cozy" restaurant so you might be sharing a table with another party. I'd come solo or even at most with one other person to have the best opportunity to sit each other.

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Ben Thai Cafe - Best authentic Thai dishes by Ben Thai Cafe

Ben Thai Cafe

4.3(1.4k reviews)
1.5 mi•Lower Nob Hill, Nob Hill
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Casual dining
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Honestly my fave spot for Thai food in the city so far, still have others to explore but this spot…read morehits & never misses. I visit every time I'm in the city. Starting off we got a Thai iced tea and a coffee. Order is usually the same Side of sticky rice Panang curry with chicken Pik King with steak (sometimes shrimp) Chicken satay with peanut sauce (the side cucumber salad and sauce is to die for so refreshing) House made fried rice They have also have beer, wine, & hot tea. Staff is always attentive & food comes out hot & fresh. Even ordering take out the quality is amazing. Try to make a reservation on busy days not much seating inside but they do have some seating outside. They have a few booths & 5 seats at the bar top. For dessert you have to order the mango sticky rice.

Excellently flavored food! We were all impressed with our dishes. We had wished we ordered a little…read moremore heat added to our Spicy Eggplant but that was remedied by a tiny bit of their condiments which included Smoked/dried Thai chili flakes! Perfect flavor to the pad mee mao! Came with fresh al dente broccoli, snap/sugar peas, green beans, onions and tomatoes. The garlic dip had a fantastic flavor and huge shrimp! We loved the mango butterfly blue pea test sticky rice with warm sweetened condensed mild Ang mangoes! Service was quick accurate and timely. Resturant was quaint with hose plants, wood slats chic vibe. Will be back!

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Mensho Tokyo - Vegan Miso

Mensho Tokyo

4.1(3.4k reviews)
1.2 mi•Lower Nob Hill
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Back in December 2018, I passed by and caught a whiff of something pleasant. There was a remarkably…read morelong line, but I decided to get in it thinking I could order quick, chow down, and be on my way. Alas! it was not to be, as I had to meet up with my group, and the line only moved in smidges. The intervening years visiting SF didn't provide me with any opportune moments to stop by. That is, until one Saturday evening August 2026 while I was walking around and by chance happened upon the same lovely scent. Although it was a few minutes before 11pm, the line to get in was closed off. Tomorrow was my last night in SF, so I made it my primary objective to dine here. Well, Sunday I was at the Chase Center till about 9:20pm where the Muni line was packed and going nowhere fast. In the spur of the moment, I ran all the way from Chase Center to Lower Nob Hill, a 2.3-mile journey, yielding to red lights and Pokémon fans. Exhausted, it was a couple minutes past 10pm when I arrived. Lo and behold, the line had not closed yet. Ordered their Signature Toripaitan ramen and was very pleased that it was ready in about two minutes. I'm not afraid to admit I literally vacuumed the contents of that bowl. Sure I was sweaty and famished, but the combination of chashu, menma, burdock root, ajitama egg, chicken broth, and every other element checked all my proverbial boxes. The waitstaff who took my order was likely aghast that I ate so violently, though she was professional and responded energetically when I showered her with thanks and praise for the meal. I also ordered a mazemen to-go for the next day's lunch, and that was a real treat. Recently, I learned that there is a location in Culver City. Heck, why wait another 8 years?

Really nice booth seating, although there is a time limit, and there was already a line right when…read morethey opened. The enoki mushrooms were great, with a spicy, savory flavor and a really crispy texture. They soak up quite a bit of oil, as expected, but that also helps them absorb all the flavor. The broth was incredibly rich, almost foamy and frothy. The noodles were interesting too, super chewy with a really satisfying bite. I also liked the king oyster mushrooms. I kept thinking I was about to bite into bamboo shoots, but the flavor and texture was a pleasant surprise. The crispy root vegetable on top was a nice addition as well, adding a different texture to round everything out.

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Mensho Tokyo - Counter seating

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Taniku Izakaya - Spicy beef ramen

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4.6(356 reviews)
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I've been there twice and everything I've tried is delicious!…read more They have vegetarian ramen and different, unique appetizers. Their sake is also great! There is a line to enter, but it usually goes fast. The ambiance is cozy and nice.

We were exploring town late at night and found this place on Yelp. Unfortunately, it shocked us in…read moreall the wrong ways. I'm still a little speechless 48 hours later. Granted, we came in around 9 PM, about an hour before closing, so we understood that the kitchen was getting toward the end of the night. We ordered a few dishes to share and there were actually some highlights. The scallops: These were great! Easily one of the better dishes we ordered. The karaage chicken: The chicken itself had great flavor, but the creamy sauce on top was extremely rich and ended up overpowering the chicken. I think with less sauce, this could have been a really good dish. Now, the ramen: This is where I was genuinely left speechless. I don't think I've ever had ramen with absolutely no umami. Like, none. It was one of the strangest things I've ever tasted. I was biting into something, there were textures in my mouth, it smelled great... but that was it. No depth. No richness. No umami. The broth, meat, and even the noodles somehow had almost no flavor. The only thing that really came through was the greasy chili oil that lingered on your tongue afterward. After a couple of bites, we looked at each other and decided to leave. At that point, most of the food was still sitting on the table practically untouched. Maybe we caught the kitchen on an off night, especially coming in later in the evening. The scallops showed us that there's definitely potential here, but unfortunately, the ramen was such a miss that it overshadowed the rest of the meal for us.

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4.6(165 reviews)
1.6 mi•Polk Gulch, Russian Hill

Awesome place with a huge portion size of food!…read more Good: - Only waited about 5min for a seat on a Sunday night for dinner - They are generous with the banchan and we had a couple refills - The galbi jjim for 2 people was way too much and well worth since it powered 2 more meals after - super fresh and so many toppings - the meat is super soft - The watermelon strawberry drink was huge and great value Bad: - Takes a while for the food to come - The place is pretty small Overall would come again, super comfort food. Great value and just enjoyed the vibes.

super cute small-ish restaurant serving korean dishes and known for galbijjim! we came by to try it…read moreout and i really enjoyed it. it didn't seem too busy on a weekday night and our party of five was able to sit right away. the food also came out quickly once ordered! the only thing is that service could be spotty, as it seemed they didn't have enough staff for the floor when we were there. i didn't mind too much but keep that in mind if you are on a timeline! we tried the galbijjim, which comes with glass noodles, rice cakes, and cheese by default. they also gave us banchan and rice. the galbijjim was saucy and savory with tender meat & lots of cheese. i do think it's less sweet than daeho's version, which can be a plus if you find theirs to be overly sweet! additionally, they include the rice cakes and cheese, which are paid add-ons if you go to daeho. the banchan were better than daeho's in my opinion. their fish cakes were nicely grilled and kimchi tasted great. i only wish they had purple rice as an option! the portion was perfect for five of us so it's a really great value in my opinion. overall a good vibe, great food and banchan, nice portion for galbijjim. service can be slow but they're very kind and helpful.

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Tín On Spear - vietnamese - Updated October 2026

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