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Tín On Spear

3.8 (950 reviews)
Closed • 11:00 am - 2:00 pm
Updated 1 month ago
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TÍN ON SPEAR ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Tín On Spear

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Reviews With Photos

Lemongrass Tofu Banh Mi
Suraj P.

Pretty solid sandwich and it was loaded with fillings! The sauce was really tasty as well. When I got to the location for lunch it was really busy, but the service was still super fast considering the amount of people waiting. They have a small seating area inside but all of the seats were taken. I would go back for lunch when I am in the office!

Lemongrass Pork Shoulder and Cha Gio
Renee J.

Excellent lunch in FiDI SF. Great smokey flavors. Tender meats and fish. Large portions. Very friendly service- always smiling and efficient. Casual tables inside.

Bun Thit Nuong
Jocelyn L.

This is such a great lunch spot if you work in the Financial District. definitely gets pretty busy during lunch hours though so would recommend you get there during off hours if possible! I got the bun thit nuong and it came in a huge bowl w rice noodles and plenty of lemongrass pork. The pork had lots of flavor and wasn't too chewy -- the peanuts on top added really nice garnish and crunch. service was very fast, the food arrived within 5 minutes. The banh mi's are enormous and stuffed to the brim, so hoping to get that next time. Really good prices for the amount of food you get too!

Pork Noodle bowl
Valerie G.

Such fire food. Super busy during lunch time during the work week but totally worth the long line. They give a lot of protein and if you sit down, they'll serve you even if they're just supposed to be a takeout place! (Not to be confused with their sit down restaurant Mau.) Price ranges from $16-20 easily -- but totally worth it!

BBQ Pork Noodle with egg roll.
Mina L.

Yum! Delicious quick lunch option. Placed my order at the counter and got my box lunch in a few minutes. The restaurant has a few tables that probably seats 20 ppl. Nice place to sit for a quick lunch.

Afshin A.

A new lunch option in the neighborhood! Was walking out of the the office for lunch today and needed to try something new. A couple of the guys (my colleagues) taking a cigarette break out there and suggested I try Mau. They are a Vietnamese restaurant and, to be honest, I am not sure how long they've been in this location, but after trying them for the first time, I am glad they are here! I walked in and asked the gentleman behind the counter what he would recommend to a first-timer! After telling him that I was leaning towards a lunch plate (vs. sandwich or noodle bowl), he recommended the Grilled Lemongrass Pork or Chicken, so pork it was! The thinly cut pork shoulder is spiced and grilled just right. The rice was perfectly cooked and the pickled daikon, carrots and cauliflower added that extra flavor to the whole thing! I think they just got them a new "regular"! I will be going back!

Meat for the 
 Bun Cha Ha Noi
Adam B.

Sadly they're only open for takeaway, so I'll have to hold off on getting a warm clay pot of caramelized fish. But much of the rest of their menu translates to to-go very well. I'm especially impressed by how tasty all the meats are. Hue Rolls: So much better than the light shrimp rolls you get at many Vietnamese restaurants. These are centered around thinly cut and heavily marinated grilled pork. So much meaty smoky goodness in each bite. The thick noodle-like wrap on the outside is also superior to this thin cellophane rice paper wraps typically used in rolls. All the veggies and herbs between the meat and noodles perfectly offset the richness. Bun Cha Ha Noi w/ Cha Gio: Meat overload! The rice noodles, herbs and lettuce were in the bowl. Thick grilled pork patties and thin marinated pork slices were in a container of tangy liquid on the side, with a few thin slices of carrots. Definitely more meat than any bowl you'd get preassembled. The pork slices were so full of flavor from their marinade to their grilling and finished with their soaking. The grilled pork patties were extremely hearty and nicely spiced. Also, liked the crispy cha gio add-on for even more pork indulgence, though quite filling with everything else. Only gripe would be that it felt a little salty, since I was super thirsty the rest of the afternoon. Xa Xiu Pork Banh Mi: Tons of crispy thick pork belly against all the expected trappings of a good Vietnamese sandwich. The bread was chewy and crusty. I like that the lightly pickled carrots and daikon were in thin discs rather than in in shredded form; gave it more texture. Lots of yummy fresh cilantro and a generous amount of mayo. There was also some sort of pork cold cuts, which added a good porky complement to the crispy pork belly. My only advice would be eat this all at once. I saved half for later and the pork belly lost its crispiness and the formerly crispy parts got rubbery.

5-Five-spice Chicken Banh Mi
Russ D.

Biggest Banh Mi I've ever had! I had the 5-spice chicken and it was super good. I wish they would have cut the chicken a bit thinner to make it less messy and easier to eat. The meat was flavorful and juicy. It was on the pricey side but that's what's expected in downtown SF. Easy walk from my office and there's tables inside. I'd definitely come back.

Pho Ga
Elaine T.

Mau presents authentic Vietnamese fare in a modern upscale setting while still keeping prices reasonable. The chilly SF weather called for noodle soup, so I came here with a friend around 6:30pm on a Monday to have some pho. There were a few occupied tables but we were seated right away after showing proof of vaccination. The decor is modern yet cozy, with earthy wooden tones and dim lighting. I'm a fan, but my favorite pho spots have always been hole-in-the-wall places with a homey ambience, so I was worried what the nice interior meant for the quality and serving size of my pho. I got my usual pho ga (chicken pho) and was pleasantly surprised with my bowl: the broth was rich with lots of chicken, and though the actual bowl itself was small, it was filled to the brim and I was more than satiated after finishing. The one thing they did skimp on a bit was the bean sprouts. I was also hoping for a stronger ginger flavour in the broth as stated in the menu description. At around $14, the price is pretty on par with other places in the city, which was also a nice surprise as I was expecting higher based on the ambience. Would recommend giving this place a try!

Banh Mi

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6 months ago

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9 months ago

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1 year ago

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7 months ago

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5 months ago

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3 years ago

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3 years ago

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1 year ago

This place is great and they have HUGE portions. Will be coming back for an office lunch very soon!

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10 months ago

We had a wonderful evening here. The staff were friendly the service was efficient and the food was absolutely delicious

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3 years ago

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2 years ago

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4 years ago

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1 year ago

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1 year ago

The vermicelli bowl with the grilled pork was so delicious and scrumptious it made my toes curl.

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4 years ago

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2 years ago

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3 years ago

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2 years ago

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5 years ago

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2 years ago

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2 years ago

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1 year ago

Great place for lunch! I would highly recommend Tin if you're in downtown SF. Service and food are great.

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4 years ago

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4 years ago

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3 years ago

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4 years ago

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5 years ago

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7 years ago

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1 year ago

Consistently outstanding food and service. Fresh ingredients and friendly staff! My favorite lunch spot downtown.

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5 years ago

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4 years ago

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7 years ago

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8 years ago

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7 years ago

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4 years ago

It's good. One of the nicer places near the office. A little expensive for the quantity and quality though.

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8 years ago

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Tín On Spear Reviews in Other Languages

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What items are (or can be made) gluten-free?

Vermicelli Rice bowls

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Tín On Spear - vietnamese - Updated October 2026

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