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Tín On Spear

3.8 (949 reviews)
Closed • 11:00 am - 2:00 pm
Updated 2 months ago

Order Tín On Spear Takeout or Delivery

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TÍN ON SPEAR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Tín On Spear

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Reviews With Photos

Xa Xiu Pork Banh Mi
Liliana H.

Wonderful, kind and quick service. Line forms but it goes quickly. Everything I've tried has been amazingly good and they are nice to add chilli sauce upon request if you like things spicier. Good ambiance with cool Lofi music and people do enjoy eating at the restaurant. Personal new fav is the hue rolls. I love the banh mis and cannot finish it so it's always nice to have a second later lunch with my other half. My go to when I come to the office!

Lemongrass Tofu Banh Mi
Suraj P.

Pretty solid sandwich and it was loaded with fillings! The sauce was really tasty as well. When I got to the location for lunch it was really busy, but the service was still super fast considering the amount of people waiting. They have a small seating area inside but all of the seats were taken. I would go back for lunch when I am in the office!

Lemongrass Pork Shoulder and Cha Gio
Renee J.

Excellent lunch in FiDI SF. Great smokey flavors. Tender meats and fish. Large portions. Very friendly service- always smiling and efficient. Casual tables inside.

Bun Thit Nuong
Jocelyn L.

This is such a great lunch spot if you work in the Financial District. definitely gets pretty busy during lunch hours though so would recommend you get there during off hours if possible! I got the bun thit nuong and it came in a huge bowl w rice noodles and plenty of lemongrass pork. The pork had lots of flavor and wasn't too chewy -- the peanuts on top added really nice garnish and crunch. service was very fast, the food arrived within 5 minutes. The banh mi's are enormous and stuffed to the brim, so hoping to get that next time. Really good prices for the amount of food you get too!

Pork Noodle bowl
Valerie G.

Such fire food. Super busy during lunch time during the work week but totally worth the long line. They give a lot of protein and if you sit down, they'll serve you even if they're just supposed to be a takeout place! (Not to be confused with their sit down restaurant Mau.) Price ranges from $16-20 easily -- but totally worth it!

BBQ Pork Noodle with egg roll.
Mina L.

Yum! Delicious quick lunch option. Placed my order at the counter and got my box lunch in a few minutes. The restaurant has a few tables that probably seats 20 ppl. Nice place to sit for a quick lunch.

Afshin A.

A new lunch option in the neighborhood! Was walking out of the the office for lunch today and needed to try something new. A couple of the guys (my colleagues) taking a cigarette break out there and suggested I try Mau. They are a Vietnamese restaurant and, to be honest, I am not sure how long they've been in this location, but after trying them for the first time, I am glad they are here! I walked in and asked the gentleman behind the counter what he would recommend to a first-timer! After telling him that I was leaning towards a lunch plate (vs. sandwich or noodle bowl), he recommended the Grilled Lemongrass Pork or Chicken, so pork it was! The thinly cut pork shoulder is spiced and grilled just right. The rice was perfectly cooked and the pickled daikon, carrots and cauliflower added that extra flavor to the whole thing! I think they just got them a new "regular"! I will be going back!

Meat for the 
 Bun Cha Ha Noi
Adam B.

Sadly they're only open for takeaway, so I'll have to hold off on getting a warm clay pot of caramelized fish. But much of the rest of their menu translates to to-go very well. I'm especially impressed by how tasty all the meats are. Hue Rolls: So much better than the light shrimp rolls you get at many Vietnamese restaurants. These are centered around thinly cut and heavily marinated grilled pork. So much meaty smoky goodness in each bite. The thick noodle-like wrap on the outside is also superior to this thin cellophane rice paper wraps typically used in rolls. All the veggies and herbs between the meat and noodles perfectly offset the richness. Bun Cha Ha Noi w/ Cha Gio: Meat overload! The rice noodles, herbs and lettuce were in the bowl. Thick grilled pork patties and thin marinated pork slices were in a container of tangy liquid on the side, with a few thin slices of carrots. Definitely more meat than any bowl you'd get preassembled. The pork slices were so full of flavor from their marinade to their grilling and finished with their soaking. The grilled pork patties were extremely hearty and nicely spiced. Also, liked the crispy cha gio add-on for even more pork indulgence, though quite filling with everything else. Only gripe would be that it felt a little salty, since I was super thirsty the rest of the afternoon. Xa Xiu Pork Banh Mi: Tons of crispy thick pork belly against all the expected trappings of a good Vietnamese sandwich. The bread was chewy and crusty. I like that the lightly pickled carrots and daikon were in thin discs rather than in in shredded form; gave it more texture. Lots of yummy fresh cilantro and a generous amount of mayo. There was also some sort of pork cold cuts, which added a good porky complement to the crispy pork belly. My only advice would be eat this all at once. I saved half for later and the pork belly lost its crispiness and the formerly crispy parts got rubbery.

5-Five-spice Chicken Banh Mi
Russ D.

Biggest Banh Mi I've ever had! I had the 5-spice chicken and it was super good. I wish they would have cut the chicken a bit thinner to make it less messy and easier to eat. The meat was flavorful and juicy. It was on the pricey side but that's what's expected in downtown SF. Easy walk from my office and there's tables inside. I'd definitely come back.

Pho Ga
Elaine T.

Mau presents authentic Vietnamese fare in a modern upscale setting while still keeping prices reasonable. The chilly SF weather called for noodle soup, so I came here with a friend around 6:30pm on a Monday to have some pho. There were a few occupied tables but we were seated right away after showing proof of vaccination. The decor is modern yet cozy, with earthy wooden tones and dim lighting. I'm a fan, but my favorite pho spots have always been hole-in-the-wall places with a homey ambience, so I was worried what the nice interior meant for the quality and serving size of my pho. I got my usual pho ga (chicken pho) and was pleasantly surprised with my bowl: the broth was rich with lots of chicken, and though the actual bowl itself was small, it was filled to the brim and I was more than satiated after finishing. The one thing they did skimp on a bit was the bean sprouts. I was also hoping for a stronger ginger flavour in the broth as stated in the menu description. At around $14, the price is pretty on par with other places in the city, which was also a nice surprise as I was expecting higher based on the ambience. Would recommend giving this place a try!

Crystal X.

Tasty and reasonably priced. I ordered a vermicelli noodle bowl for lunch and was quite surprised to see how much meat there was inside. The lemongrass-chili chicken was well seasoned and the lettuce, bean sprouts, onion, pickled daikon, carrots, and peanuts went really well with the protein and noodles. Some pieces of chicken were tougher than others but overall it was a satisfying lunch and service was fast. Will return!

Banh Mi

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Reviews are generally positive. People highlight the fresh, flavorful food, large portions, and friendly, fast service. The casual, pleasant ambiance is also appreciated.

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1 year ago

This place is great and they have HUGE portions. Will be coming back for an office lunch very soon!

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10 months ago

We had a wonderful evening here. The staff were friendly the service was efficient and the food was absolutely delicious

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3 years ago

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4 years ago

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1 year ago

The vermicelli bowl with the grilled pork was so delicious and scrumptious it made my toes curl.

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2 years ago

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3 years ago

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4 years ago

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2 years ago

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1 year ago

Great place for lunch! I would highly recommend Tin if you're in downtown SF. Service and food are great.

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4 years ago

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3 years ago

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7 years ago

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5 years ago

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1 year ago

Consistently outstanding food and service. Fresh ingredients and friendly staff! My favorite lunch spot downtown.

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4 years ago

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7 years ago

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4 years ago

It's good. One of the nicer places near the office. A little expensive for the quantity and quality though.

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8 years ago

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Tín On Spear Reviews in Other Languages

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What items are (or can be made) gluten-free?

Vermicelli Rice bowls

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Limoncello - The Milanese Sandwich

Limoncello

4.7(1.9k reviews)
1.7 mi•Lower Pacific Heights
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We ordered the Rompiballe Pizza and we loved it. Served hot and ready to devour. The meatballs were…read moreso tender and delicious. It's a must order!

We were on a short vacation to the City and stayed in a favorite hotel two blocks away from…read moreLimoncello. In researching places near where we were staying, we learned about the Italian deli and shop. We were looking forward to stopping by to check out the store and grab lunch. The store itself is very cute and charming, full of so many items - fresh meats and cheeses, imported olive oils, pastas, desserts, wine, and liquor to name a few. There is an area where you can get coffee drinks and there is a deli area for ordering sandwiches, pizzas, specialty dishes, and salads. The variety of options is plentiful. I ordered an iced coffee beverage, which was great. My significant other and I ordered a sandwich to go, which we were splitting for a light lunch back at the hotel. The person helping at the counter was not very friendly or helpful with questions. We asked for our sandwich to be made on the Dutch Crunch bread, as we were looking forward to trying it. Unfortunately, when we got back to the hotel, it turned out that the sandwich was made on a regular ciabatta roll, which was not fresh. Additionally, the sandwich was mostly mixed greens. For the price, I expected more meat. With so many great food options in San Francisco, it is likely we won't stop by on future visits to the City.

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Limoncello - Entrance is so cute

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Deli Board

Deli Board

4.3(2.1k reviews)
1.2 mi•SoMa
•$$

Perfection- only way to describe the sandwich. Every single bite was a perfect ratio of bread,…read moremeat, sauce and condiments. Not one bad bite in the whole sandwich. Portion size was perfect as well. The best sandwich I had in SF and one of the best sandwiches I've had anywhere. Service- I got here early as I knew the line would get long. Took about 30-40 min from start to eating my sandwich so not bad. Grab and go spot so there's no bathroom or really any seating. I found a bench down the block to eat. 10/10 experience- wish I grabbed a sticker or other merch!

Many say this is the best sandwich in SF so at 11.15am on a Saturday, I decided to find out. Was…read morenot expecting a 45 minute wait even when going so early! I paid for 1 hour of parking and was lucky the meter maid didn't come by since it took about 1 hr 10 minutes including the 15 minute wait for the sandwich to be ready, and the walk over. I ordered their most famous sandwich, the 49er which is corned beef, pastrami, brisket, white American cheese, cherry peppers, coleslaw, 1000 island, board sauce, on a French roll. For $24 I was expecting a larger sandwich, it was only about 6" long. It's a good sandwich, I would rate it 4 stars, but honestly the coleslaw and cherry peppers didn't contribute enough to the flavor - it needed more tanginess. A positive was that they give you two pieces of pickles to help balance the flavors, but I would not order this sandwich again, nor would I go back to Deli Board since it wasn't worth the wait. Their Coke is in glass bottles which looked cool but not at all recommended for cars since it tipped over too easily.

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Deli Board - Inside

Inside

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Chairman's corner (from left to right): thweethead, RLMB (02/2026)

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Dolores Deluxe - Call Me Serg

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4.5(122 reviews)
3.1 mi•Noe Valley
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Tried the Bergeron, colloquially dubbed the crab Rangoon sandwich by the Instagram/TikTok…read morecommunity, and the quintessential Call Me Serge, one of their most popular sandwich varieties. Between the two, it was genuinely difficult to pick a favorite, a strong statement coming from someone who's particularly opinionated about her sandwiches. To be frank, this blows Deli Board out of the water. I'll find that sometimes sandwiches don't exceed the sum of their parts, but Dolores Deluxe does a wonderful job balancing ingredients and doesn't rely on any "dirty" sauce or "comeback" sauce or whatever indulgent sweet/spicy mayo-based concoction prefixed with whatever provocative adjective as many artisanal sandwich restaurants seem to do nowadays. It's simply an amalgam of fresh ingredients that speak for themselves. The Bergeron, for instance, includes pluots, American cheese, and a kohlrabi slaw, unique ingredients, sure, but used not in the name of gimmick but for sheer flavor. The owner is also super sweet, and I'm happy that people showed up in droves for the last day of this decently viral crab Rangoon sandwich. Will definitely be back for a Dolo sandwich picnic again.

Dolores Deluxe is truly a rare gem in the city! Their sandwiches are SO good and unlike anything…read moreI've had before. Every sandwich is unique, with such thoughtfully curated ingredients that somehow come together to create the most perfectly balanced flavors. Call Me Serg is always a hit and one of my favorites! But I just tried their newest Deluxe Baguette with pickled veggies, pork confit, and duck liver mousse and WOW. CHEF'S KISS The creativity is unmatched! And don't even get me started on their banana pandan pudding (okay, ALL their puddings are amazing) and chocolate chip cookie -- an absolute MUST. They also have some of the most unique snacks I've never even seen or heard of before! Ramsey is such an incredible chef and creator. You can tell how much thought and passion goes into everything. Honestly, some of these sandwiches could easily cost more considering the quality of the ingredients and craftsmanship, but they keep them so reasonably priced! If you're a foodie, you NEED to check this place out. Dolores Deluxe deserves all the love and recognition!

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Dolores Deluxe - Market

Market

Dolores Deluxe - The Bergeron aka Crab Rangoon ($19) + Deluxe Baguette #62 w/ confit pork, duck liver mousse, lemongrass aioli ($16.50)

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Tín On Spear - vietnamese - Updated October 2026

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