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    Deli Board

    4.3 (2.1k reviews)
    ModerateDelis, Sandwiches
    Closed 11:00 am - 3:00 pm
    Updated 2 months ago

    Deli Board Photos

    Business Info

    DELI BOARD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Dogs allowed

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    Recommended Reviews - Deli Board

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    555
    Rick T.

    Still putting out great sandos. Always a solid choice for me. Great meat to bread ratio. Wait can be long so go early or late. Takeout only now.

    inside
    Kathleen W.

    We were the first ones in line at 10:25am and pretty soon 50+ people were in line at 11am. They opened up and we got a Carzle and a sandwich that had avocado in it along with the waffle fries. The food was scrumptious and the pastrami is chopped up so finely that you could reslly taste every morsel with the sauces and soft bread. The pastrami got so salty at the end though. The sandwiches are quite pricey but worth trying out! The waffle fries were allright. I wouldn't get them again unless I was really craving waffle fries. Delicious place! Overall, I really enjoyed it!

    49er
    Eric Joseph D.

    To treat yourself or not treat yourself to a $20+ sandwich, why the f not! I came here with a yelp friend to try a couple of things on their menu and it did not disappoint. We didn't really wait as we came early, but usually wait times can range from 40 minutes to an hour and a half depending on when you go. Do not go after 2 pm as they will probably not serve you as they close at 3 pm. I ordered the following sandwiches: +49er (corned beef, pastrami, brisket, white american cheese, cherry peppers, cole slaw, 1000 island, Board sauce, french roll - $24) - I found this to be tasty, but super rich. I wish there was more cole slaw or something more acidic to cut all of this meat. +Armando (turkey, bacon, avocado, cheddar cheese, sprouts, pepperoncini blend, mayo, Board sauce, garlic french roll - $22) - I loved this so much. The turkey bacon avocado combo is a God send and the garlic french roll is the cherry on top. +Allison (pastrami, corned beef, cheddar, provolone, pepperoncini blend, cole slaw, 1000 island, cleveland brown mustard, french roll - $24) - I liked this more than the 49er sandwich as it had more cole slaw, but I would order some mick sauce on the side to pack more of a punch. You could possibly share a sandwich as they are packed with protein, but if you are really hungry or are used to eating whole ass sandwiches to yourself, you should just indulge on a whole one.

    John K.

    Folks, these are the best sandwiches I have ever had in my entire life. I have reached sandwich nirvana. Quick moving line, quick food. Great decor and music while you wait. No seating but hey, thats okay. You'd much rather eat this at home in private, because when you're done you are going to sob tears of sadness. Because every other sandwich you will ever have the rest of your life will be inferior.

    49er!
    Denzel T.

    I've long heard about the legendary Deli Board and figured it was finally time to try it! I strolled over on a Friday afternoon to stand in line and give it a shot. I would be prepared for a wait here (probably 20-30 minutes on average). Also, be warned that they may run out of specific types of meat if you arrive closer to closing. They were running low on roast beef by the time we made it to the front of the line. Once we made it to the front everything moved pretty smoothly. My group ordered two 49ers and an order of waffle fries. Our food took about 10 minutes to come out. Now the sandwich itself... was excellent. Definitely worth the hype. Juicy, flavorful brisket and corned beef with cherry peppers to add a nice lil kick. The sandwich was stuffed with meat and toppings and quite filling. I also appreciated how they went with a standard French roll instead of the Dutch crunch you'd typically see at a sandwich shop. I think the bread selection allowed the meat to stand out. Overall, Deli Board gets top marks for their sandwiches. I would definitely like to return to try more of their offerings.

    49
    Daisy L.

    WRAP IT UP AND GET THEM ON WORLD TOUR. I literally almost dropped into the splits when I took my first bite. 10/10 worth all the hype stop being haters if yall think otherwise.

    Kevin T.

    I have had a lot of sandwiches. This place is special. No seating, no call in orders. We waited in line for about 20 mins. The line does move fast so do get intimidated by it. They have a really cool system once we placed our order our 4 sandwiches came out 10 mins later. Now to the sandwich. One of the best sandwiches I have ever had. Tons of flavor and texture of the bread was next level. We found a park across the street and ate our food. Definitely running this back next time I am in the Bay Area.

    Armando sandwich
    Rachel S.

    This was such an amazing sandwich! We visited on my most recent SF visit after a friend saw some rave reviews for it online. There was a looooong line on a Sunday afternoon. We waited around 45 minutes to place our order which came out soon after! The line snakes around the side of the restaurant (so come on a sunny day) and the inside is a small little space to place your order at the counter. The sandwiches are huge - we decided to split one which was a good call. We opted for the Armando sandwich - the warm sandwich had such a lovely crunch to the bread and I adored the filling inside. The avocado was a lovely touch and I adored the sauces inside! We found a nearby park to enjoy our sandwiches which seemed to be a popular choice! All in all a GREAT lunch spot with delicious sandwiches, but be mindful of the long wait and steep prices (worth it)!

    Micks
    Wil L.

    Checked out Deli Board in SoMa and tried the Mick's sandwich. It's definitely a solid sandwich--fresh bread, quality ingredients, and well put together. You can tell they don't cut corners. For the price and the hype, it felt a bit underwhelming. It's good, just not quite "wow" good or something I'd go out of my way for, especially in a city like SF where there are so many strong sandwich spots. Service was straightforward and efficient, and the spot itself is more grab-and-go.

    Liberty G.

    I finally made the trek to Deli Board to see if the hype lived up to the price tag. Since I was staying within walking distance and knew they were famous for premium ingredients, I had to give it a go. I arrived around 11:30 AM on a Sunday so while the line was long, it moved at a steady pace. They balance a core menu with daily specials called the Chairman's Corner. I ordered three sandwiches that were packed with high quality meats. The bread on all of them was fresh and sturdy enough to hold up against the juicy fillings without getting soggy. The 555 ($23, regular menu) was the winner. It was packed with flavor and perfectly balanced. Tangy from the pepperoncini blend and pickles, salty but not overly so, with a lovely mild sweetness from their "Board Sauce." The Freddie ($23 special) was a turkey-based sandwich that was good, but didn't quite hit the flavor heights of the 555. The Bradley ($24, regular menu) was a beef trifecta of pastrami, brisket, and corned. Like the Freddie, it was high quality, but flavor wise it felt more good than great. These are expensive sandwiches. While I knew the cost going in, $23-$24 for a sandwich makes this a once in a while experience rather than a regular indulgence (unless you're pulling in a high Bay Area salary!) It was absolutely worth the experience for the quality and the fantastic staff, but my wallet will need a break before the next try. On a non food note...Everyone was incredibly nice, but the owner truly went above and beyond. He was outside at the sole table doing an interview, yet he didn't hesitate to jump up and guide a wandering unhoused person off the busy street to make sure she was safe. He gave her a drink and some chips and told her to be careful of the cars. That kind of genuine care for the community says a lot about the heart of this business.

    Hmmm Doug would enjoy this hoodie.
    Tony L.

    Always wanted to try this place. I'm a huge fan of sandwiches. I never missed going to Katz while in NY. I was practically raised on Molinari and Freddie's. Well now I have the time. I dropped off my car at the mechanic and he said it will take about 2 hours. Perfect, "I'm going to Deli Board." Walked 4 blocks, got in line, met this cool kid behind me. Kinda reminded me of my son. The park across the street had a district supervisor's rally or something. Back to the story. It took exactly one hour to get your sandwich. I ordered the 49er because it was the most popular one. It was delicious checkout the pictures. The kid behind me ordered 5 sandwiches to share with his friends. I couldn't wait any longer. I had to find a spot to eat. So I went to the abandoned Hall of Justice, sat outside, and devoured it. The sandwich was incredible. The whole experience was even better. This was one of those things I would do when I was younger. I waited in line for something spectacular. Will I do it again? Definitely. Make sure you have the time.

    Chantel M.

    Where do I begin!! The line is long for a reason. This sandwich was sooo good! But don't forget to arrive earlier that 2pm. The first time I tried coming here, I was turned away. I got here around 1 and it was around an hour wait, but worth it. The pastrami in both the Allison and 49er were top notch. I love that it's house made and not overly salty. My biggest fear is usually salty pastrami. The bread was also so soft and fresh! The 49er also had brisket and corned beef which was also 5/5. My bf really enjoyed that one. I got the Allison and it was perfect balance of meat, coleslaw to bread. It has corned beef and pastrami. 5/5. The place itself is really cute and all the decor belongs to the owner!! Unfortunately, there is no seating inside and only one table outside the place. We just ate in the car. All in all, I'd definitely comeback! Best sandwich in the city!!

    John V.

    Came in just looking for a quick bite... ended up having one of the best pastrami sandwiches I've had in a while. They don't mess around here. The pastrami sandwich is stacked right--tender, juicy, full flavor, not dry, not overly salty, just balanced. Bread was fresh, held everything together without falling apart (rare). Every bite actually felt worth it. Place smells amazing the second you walk in, which is always a good sign at a deli. You can tell the food's moving and nothing's sitting around too long. Service was fast and efficient, no nonsense. Order, get your food, and it's exactly what you hoped for. Simple spot, no hype, just really solid execution. If you're into a proper pastrami sandwich, this one delivers.

    49er Sando ($24)

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    21 days ago

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    26 days ago

    I'm sorry to report that it is in fact the best sandwich in the city and worth the price and wait.

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    Deli Board Reviews in Other Languages

    Ask the Community - Deli Board

    Do they do catering?

    No they don't

    Is it just the specified sandwiches or do they do custom sandwiches?

    They can do custom sandwiches but I don't recommend it. Not because they're not good, because you're missing out on the combinations Adam and his team have created. Step out of your comfort zone, you won't regret it!

    Do they only have the sandwich specials of the day or do they have the rest of the menu that's online everyday too?

    The rest of the menu as well!!

    Do they have gluten free bread?

    no

    Is there easy parking?

    It's all street parking so it depends on when you go. If you're patient and know the streets it's not bad. If you're not patient and/or don't know the streets, you might want to go with a friend who can help you spot street parking. Patience is… 

    View All 12 Questions

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    Irving Subs

    Irving Subs

    4.3
    (567 reviews)
    3.5 mi
    $$

    This is probably the only place where the sandwiches don't taste like the store's essence…read more I mean, don't get me wrong, a store's essence from any given deli/liquor store definitely adds unique character to the sandwich and sometimes I want that in a sandwich. But when you want a sandwich that only tastes like its ingredients, Irving Subs is the spot. Their Dutch crunch is famous for being fresh and actually crunchy. Their lettuce is shredded but fresh and crispy. The salt content is just enough to bring out the flavors. And the overall composition of their sandwiches are very well proportioned. You're not getting skimped, but you're also not biting into a mouthful of a packet of deli meat. They definitely know what they are doing. Service is good and ambiance is a small humble shop on the corner of 12th Ave.

    Ordered the Nearly Reuben on sliced sourdough, toasted, with house garlicky mayo and brown mustard…read moreon DoorDash. Double pastrami, horseradish, havarti, lettuce, tomatoes, red onions, pickles, and pepperoncini. A lot going on, and it all came together. The horseradish and havarti gave it enough personality to stand apart from a standard pastrami sandwich, and the garlicky mayo tied everything together. The one casualty of DoorDash was sogginess by the time it arrived. That's not a knock on the sandwich, it's just the reality of ordering something like this for delivery. At $14.50 it's a hearty sandwich at a fair price. I'd recommend it, but eat in.

    Photos
    The   Turkey Bacon  Avocado  Lettuce Tomato    Pure awesome
    The Turkey Bacon Avocado Lettuce Tomato Pure awesome
    Turkey, avocado, bacon, lettuce, tomato on Gluten free bread. Yummy.
    Turkey, avocado, bacon, lettuce, tomato on Gluten free bread. Yummy.
    Giant's Sub (left) 
 Fratellino (right)
 with Potato Salad
 Yum :)

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    Giant's Sub (left) Fratellino (right) with Potato Salad Yum :)
    Dolores Deluxe

    Dolores Deluxe

    4.6
    (96 reviews)
    1.9 mi
    $$

    I came here for the first time a few months ago closer to when it first opened not expecting much…read moreand was very pleasantly surprised by how delicious and juicy the sandwiches are. This is a cute corner shop in sunny Mission, and it's very clean and organized inside. I was the only person there when I went early Saturday morning (although I imagine it might be busier now) and I ordered the lady Gianna, which took around 10 minutes to make. The result was a delicious juicy eggplant Parm like sandwich with a nice kick as well. The fresh basil really came through. The Portobello sandwich was also a standout. Overall, the focaccia bread has a perfect fluffiness and crunch on outside and the ingredients feel fresh. Would love to come back and keep supporting this little shop!

    Ordered takeout sandwiches on Pride weekend with friends, and immediately they got points for a…read morequick make and pickup of 6+ sandwiches! Most of us got the "Call Me Serge" which included roasted turkey, bacon, cheddar + Gouda, arugula, and a Calabrian chili orange jam, rosemary ranch, and creamy avocado-lime vinaigrette spread. It was warm and delicious! I think I would've left the arugula off next time as it tasted strong with the jam (but that's me with a sensitivity to arugula). I will definitely return to try something different to bring to my next Dolores picnic!

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    Market
    Market
    Deluxe breakfast sando
    Deluxe breakfast sando
    Ode to Barber (rotisserie chicken breast, homemade toum, lebanese pickles, crispy potatoes, parsley + sumac on acme green onion slab)

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    Ode to Barber (rotisserie chicken breast, homemade toum, lebanese pickles, crispy potatoes, parsley + sumac on acme green onion slab)
    Bread N’ Chu

    Bread N’ Chu

    3.9
    (444 reviews)
    4.0 mi
    $$

    Parking around this area can be pretty difficult to find, so make sure to set aside some extra time…read moreto find parking if you're visiting. The shop itself is small and quaint, but very nicely themed and has a cozy atmosphere. We decided to order the chicken katsu sando and the egg and spam sando. Service was great, and our food came out very quickly! Upon first glance, we were surprised by how thick the sandwiches were,in a good way! There was so much filling packed into each sandwich, which made me understand the price point. The chicken katsu sando was juicy and not dry at all. The bread was soft, although it was a little crumbly. Overall, we really enjoyed the chicken sando. The egg and spam katsu was also very good, but definitely on the saltier side. The eggs were well-marinated and cooked perfectly. If you're looking to try a different sando spot, I definitely think this place is worth a try!

    On the hunt for a lunch spot in Inner Richmond, I decided to try Bread n'Chu, which I had flagged…read moreon my "Want to Try" list for their katsu sandos. My friend and I stopped by around 1 PM on a Saturday, and there were only a couple of customers ahead of us to order. We split a chicken katsu sando, and our food took about 10 minutes to be prepared. Splitting the sandwich was the perfect size for a light lunch. One of the make-or-break it elements of a good katsu sando is the milk bread, and Bread n'Chu's milk bread was sweet and super fluffy. The chicken cutlet was thin and crispy on the outside and tender and juicy on the inside, and each half of the sandwich had a full cutlet. Additionally, the sweet and spicy aioli added just enough "zing" without making the sandwich soggy. Nearly $20 for a sandwich made this a splurge, although everything tasted high-quality.

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    Cheese Korokke Curry Sandwich
    Cheese Korokke Curry Sandwich
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    Deli Board - delis - Updated August 2026

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