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Summary: food is great, prices are high. We heard Deli Board was the place to go for sandwiches and we often saw a line outside. There are no online or phone orders. We ordered in person and got the 555 sandwich: pastrami, turkey breast, cheddar and white American cheese, pepperoncini blend, coleslaw, pickles, Board sauce, garlic dutch crunch. The price was $23. The sandwich itself was delicious with good ingredients, but it was a bit small for the price. We will probably be back but not too often.
Food is our love language, and if you want to feel the love, you will feel it at Deli Board! If you haven't been to deli board, you should be asking yourself why. Deli Boatd IS a premier sando shop, and the people waiting in line to order sandwiches, will all confirm just how amazing the sandwiches are. You easily will over here, people in front of you, behind you, etc., all deciding what they will be ordering, what they've had, and what they want to try. Like a feral animal, you will want to order everything, but you can't and you shouldn't. You definitely should order at least a couple of sandwiches, even if it's just for you. The sando's come with pickles. If you've ever had amazing deli food, where pickles were served, these pickles will take you back to that moment. We ordered the 49 er and the carzle. The 49er-corned beef, pastrami, brisket, white American cheese, cherry peppers, coleslaw, thousand Island, Board Sauce, on a French roll Order it the way it is, eat it the way it is, and your taste buds will forever be changed for the better. The Carzle- pastrami, brisket, provolone, cherry peppers, pickles, coleslaw, Board sauce, on a garlic French roll Order it the way it is, eat it the way it is, and you see where I'm going with us.... Adam ( who is absolutely amazing) the owner literally has perfected the sandwiches. The Sando's run about $25 apiece. The cost of missing out on this experience? you will forever question whether or not you are a foodie or someone that missed out on the best Sando in SF. I was already late to the party... Go get in line and order so that you're not missing out! Diners tip: this is a to go experience. Thank you, Adam for taking great care of us!
10/10 The foundation of a great sandwich is bread. The bread was so good. Soft but with a chew. Stood up to a 30 ish minute ride back on BART. Tons of meat. So much I was worried the ratio would be off. Told a friend that I didn't think it would be good. It would just taste like meat. I was wrong. Coleslaw wasn't too creamy or too sweet. Just right. Only thing I would change is asking for more peppers, they were so good so bright. Waffle Fries were great waffle fries, but the Mick Sauce was beyond great. To me it was like the best tartar sauce I've ever had. Maybe better. I would probably get an extra Mick Sauce and use it on my Sandwich. Friend got the Bradly and gave it top marks. All three meat flavors came through, jalapeños had great flavor that added to the sandwich. It's not cheap, but it's damn good. Be prepared to wait in line. I arrived around 1:50 and ordered around 2:20. I'm sure there are busier times. 100 percent worth the wait. They played CAKE and the employees were fantastic.
My bf & I were first in line at 10:30 am they open at 11. Get in line early, because the line will get long.The ambiance is ery estheticly cool sandwich shop! Since we were first in line we got the reserved table outside. Staff were super friendly. Our sandwichs were the best sandwiches we have ever had!!! Also I really appreciated how the owner treated the homeless people with respect and kindness when a few would come around. I will always recommend this place and we will definitely be back the next we are in the bay.
To treat yourself or not treat yourself to a $20+ sandwich, why the f not! I came here with a yelp friend to try a couple of things on their menu and it did not disappoint. We didn't really wait as we came early, but usually wait times can range from 40 minutes to an hour and a half depending on when you go. Do not go after 2 pm as they will probably not serve you as they close at 3 pm. I ordered the following sandwiches: +49er (corned beef, pastrami, brisket, white american cheese, cherry peppers, cole slaw, 1000 island, Board sauce, french roll - $24) - I found this to be tasty, but super rich. I wish there was more cole slaw or something more acidic to cut all of this meat. +Armando (turkey, bacon, avocado, cheddar cheese, sprouts, pepperoncini blend, mayo, Board sauce, garlic french roll - $22) - I loved this so much. The turkey bacon avocado combo is a God send and the garlic french roll is the cherry on top. +Allison (pastrami, corned beef, cheddar, provolone, pepperoncini blend, cole slaw, 1000 island, cleveland brown mustard, french roll - $24) - I liked this more than the 49er sandwich as it had more cole slaw, but I would order some mick sauce on the side to pack more of a punch. You could possibly share a sandwich as they are packed with protein, but if you are really hungry or are used to eating whole ass sandwiches to yourself, you should just indulge on a whole one.
We were the first ones in line at 10:25am and pretty soon 50+ people were in line at 11am. They opened up and we got a Carzle and a sandwich that had avocado in it along with the waffle fries. The food was scrumptious and the pastrami is chopped up so finely that you could reslly taste every morsel with the sauces and soft bread. The pastrami got so salty at the end though. The sandwiches are quite pricey but worth trying out! The waffle fries were allright. I wouldn't get them again unless I was really craving waffle fries. Delicious place! Overall, I really enjoyed it!
Folks, these are the best sandwiches I have ever had in my entire life. I have reached sandwich nirvana. Quick moving line, quick food. Great decor and music while you wait. No seating but hey, thats okay. You'd much rather eat this at home in private, because when you're done you are going to sob tears of sadness. Because every other sandwich you will ever have the rest of your life will be inferior.
I've long heard about the legendary Deli Board and figured it was finally time to try it! I strolled over on a Friday afternoon to stand in line and give it a shot. I would be prepared for a wait here (probably 20-30 minutes on average). Also, be warned that they may run out of specific types of meat if you arrive closer to closing. They were running low on roast beef by the time we made it to the front of the line. Once we made it to the front everything moved pretty smoothly. My group ordered two 49ers and an order of waffle fries. Our food took about 10 minutes to come out. Now the sandwich itself... was excellent. Definitely worth the hype. Juicy, flavorful brisket and corned beef with cherry peppers to add a nice lil kick. The sandwich was stuffed with meat and toppings and quite filling. I also appreciated how they went with a standard French roll instead of the Dutch crunch you'd typically see at a sandwich shop. I think the bread selection allowed the meat to stand out. Overall, Deli Board gets top marks for their sandwiches. I would definitely like to return to try more of their offerings.
My friend wanted to come here. It was a huge line and we waited over 30 minutes. We arrived around 10am. The line went by somewhat quick. There were QR codes on the wall so we knew what we wanted to order while in line. We ordered and waited outside for the food. There is no seating but we got our sandwiches and walked by the park to find a bench to eat. The sandwiches were really delicious and good portion. They were very flavorful and the sauce was good.
6/5!!! Hands down the BEST sandwich we've ever had -- and somehow the waffle fries were just as memorable. Literally some of the best fries we've ever had too! We ordered the 49er sandwich, and WOW. My partner is normally not the biggest fan of corned beef based on his experiences at Jewish delis, but I encouraged him to give this one a try. The cashier even told us the 49er was tied for their #1 sandwich, so we knew we had to go for it. No regrets whatsoever. Everything worked together perfectly -- the meats, cheese, cherry peppers, coleslaw, and sauces. SO GOOD. And DO NOT skip the waffle fries. Perfectly crunchy on the outside and soft and fluffy on the inside. They came with Thousand Island sauce and MAN... that sauce is CRACK. We could not stop dipping. We've actually walked past this place before and noticed there was always a line. They even have a security person helping manage the line, and he was super chill and friendly. The first time we walked by, he encouraged us to come back and give them a try -- glad we finally listened! We got lucky this time because the cashier mentioned the lines are usually much longer. We only waited about 10 minutes to order and another ~10 minutes for our sandwiches to come out, which was totally worth it. Just FYI, it's takeout only, so there's no indoor dining. We're already planning to come back and try another sandwich, although it's going to be VERY hard not to order the 49er again. 6/5. Sandwich perfection. Waffle fry perfection. And they seriously need to bottle that Thousand Island sauce.
Unfortunately, it's overrated. The sandwiches are deliberately constructed in a way that makes them look huge in photos, but they are actually quite small. Very disappointing! I was only partially full after eating one, and I wasn't even that hungry to start off with. Also, the fact that you can't sit inside is woeful, but I suppose it might be a necessary tool to ward off the itinerant population of SoMa.
Still putting out great sandos. Always a solid choice for me. Great meat to bread ratio. Wait can be long so go early or late. Takeout only now.
This was such an amazing sandwich! We visited on my most recent SF visit after a friend saw some rave reviews for it online. There was a looooong line on a Sunday afternoon. We waited around 45 minutes to place our order which came out soon after! The line snakes around the side of the restaurant (so come on a sunny day) and the inside is a small little space to place your order at the counter. The sandwiches are huge - we decided to split one which was a good call. We opted for the Armando sandwich - the warm sandwich had such a lovely crunch to the bread and I adored the filling inside. The avocado was a lovely touch and I adored the sauces inside! We found a nearby park to enjoy our sandwiches which seemed to be a popular choice! All in all a GREAT lunch spot with delicious sandwiches, but be mindful of the long wait and steep prices (worth it)!
1 day ago
Perfection- only way to describe the sandwich. Every single bite was a perfect ratio of bread, meat, sauce and condiments. Not one bad bite in the whole sandwich. Portion size was perfect as well. The best sandwich I had in SF and one of the best sandwiches I've had anywhere. Service- I got here early as I knew the line would get long. Took about 30-40 min from start to eating my sandwich so not bad. Grab and go spot so there's no bathroom or really any seating. I found a bench down the block to eat. 10/10 experience- wish I grabbed a sticker or other merch! read more
9 days ago
Save yourself an hour and $30 this place is not worth it. Even if the sandwich tasted good, no sandwich is worth standing in a post soviet era line for. The pictures in the wall were overinflated and not accurate to the amount of meat each sandwich contains. A barely ample amount in the middle that thins out to plain bread towards the end. Taste was good, tender melt in your mouth meat, but the vibe was not it. They had a security guard standing outside telling you that you can't stand agains the wall on the public sidewalk to wait for your sandwich. read more
Summary: food is great, prices are high. We heard Deli Board was the place to go for sandwiches and we often saw a line outside. There are no online or phone orders. We ordered in person and got the 555 sandwich: pastrami, turkey breast, cheddar and white American cheese, pepperoncini blend, coleslaw, pickles, Board sauce, garlic dutch crunch. The price was $23. The sandwich itself was delicious with good ingredients, but it was a bit small for the price. We will probably be back but not too often. read more
Food is our love language, and if you want to feel the love, you will feel it at Deli Board! If you haven't been to deli board, you should be asking yourself why. Deli Boatd IS a premier sando shop, and the people waiting in line to order sandwiches, will all confirm just how amazing the sandwiches are. You easily will over here, people in front of you, behind you, etc., all deciding what they will be ordering, what they've had, and what they want to try. Like a feral animal, you will want to order everything, but you can't and you shouldn't. You definitely should order at least a couple of sandwiches, even if it's just for you. The sando's come with pickles. If you've ever had amazing deli food, where pickles were served, these pickles will take you back to that moment. We ordered the 49 er and the carzle. The 49er-corned beef, pastrami, brisket, white American cheese, cherry peppers, coleslaw, thousand Island, Board Sauce, on a French roll Order it the way it is, eat it the way it is, and your taste buds will forever be changed for the better. The Carzle- pastrami, brisket, provolone, cherry peppers, pickles, coleslaw, Board sauce, on a garlic French roll Order it the way it is, eat it the way it is, and you see where I'm going with us.... Adam ( who is absolutely amazing) the owner literally has perfected the sandwiches. The Sando's run about $25 apiece. The cost of missing out on this experience? you will forever question whether or not you are a foodie or someone that missed out on the best Sando in SF. I was already late to the party... Go get in line and order so that you're not missing out! Diners tip: this is a to go experience. Thank you, Adam for taking great care of us! read more
10/10 The foundation of a great sandwich is bread. The bread was so good. Soft but with a chew. Stood up to a 30 ish minute ride back on BART. Tons of meat. So much I was worried the ratio would be off. Told a friend that I didn't think it would be good. It would just taste like meat. I was wrong. Coleslaw wasn't too creamy or too sweet. Just right. Only thing I would change is asking for more peppers, they were so good so bright. Waffle Fries were great waffle fries, but the Mick Sauce was beyond great. To me it was like the best tartar sauce I've ever had. Maybe better. I would probably get an extra Mick Sauce and use it on my Sandwich. Friend got the Bradly and gave it top marks. All three meat flavors came through, jalapeños had great flavor that added to the sandwich. It's not cheap, but it's damn good. Be prepared to wait in line. I arrived around 1:50 and ordered around 2:20. I'm sure there are busier times. 100 percent worth the wait. They played CAKE and the employees were fantastic. read more
20 days ago
My bf & I were first in line at 10:30 am they open at 11. Get in line early, because the line will get long.The ambiance is ery estheticly cool sandwich shop! Since we were first in line we got the reserved table outside. Staff were super friendly. Our sandwichs were the best sandwiches we have ever had!!! Also I really appreciated how the owner treated the homeless people with respect and kindness when a few would come around. I will always recommend this place and we will definitely be back the next we are in the bay. read more
4 months ago
To treat yourself or not treat yourself to a $20+ sandwich, why the f not! I came here with a yelp friend to try a couple of things on their menu and it did not disappoint. We didn't really wait as we came early, but usually wait times can range from 40 minutes to an hour and a half depending on when you go. Do not go after 2 pm as they will probably not serve you as they close at 3 pm. I ordered the following sandwiches: +49er (corned beef, pastrami, brisket, white american cheese, cherry peppers, cole slaw, 1000 island, Board sauce, french roll - $24) - I found this to be tasty, but super rich. I wish there was more cole slaw or something more acidic to cut all of this meat. +Armando (turkey, bacon, avocado, cheddar cheese, sprouts, pepperoncini blend, mayo, Board sauce, garlic french roll - $22) - I loved this so much. The turkey bacon avocado combo is a God send and the garlic french roll is the cherry on top. +Allison (pastrami, corned beef, cheddar, provolone, pepperoncini blend, cole slaw, 1000 island, cleveland brown mustard, french roll - $24) - I liked this more than the 49er sandwich as it had more cole slaw, but I would order some mick sauce on the side to pack more of a punch. You could possibly share a sandwich as they are packed with protein, but if you are really hungry or are used to eating whole ass sandwiches to yourself, you should just indulge on a whole one. read more
3 months ago
We were the first ones in line at 10:25am and pretty soon 50+ people were in line at 11am. They opened up and we got a Carzle and a sandwich that had avocado in it along with the waffle fries. The food was scrumptious and the pastrami is chopped up so finely that you could reslly taste every morsel with the sauces and soft bread. The pastrami got so salty at the end though. The sandwiches are quite pricey but worth trying out! The waffle fries were allright. I wouldn't get them again unless I was really craving waffle fries. Delicious place! Overall, I really enjoyed it! read more
Folks, these are the best sandwiches I have ever had in my entire life. I have reached sandwich nirvana. Quick moving line, quick food. Great decor and music while you wait. No seating but hey, thats okay. You'd much rather eat this at home in private, because when you're done you are going to sob tears of sadness. Because every other sandwich you will ever have the rest of your life will be inferior. read more
I've long heard about the legendary Deli Board and figured it was finally time to try it! I strolled over on a Friday afternoon to stand in line and give it a shot. I would be prepared for a wait here (probably 20-30 minutes on average). Also, be warned that they may run out of specific types of meat if you arrive closer to closing. They were running low on roast beef by the time we made it to the front of the line. Once we made it to the front everything moved pretty smoothly. My group ordered two 49ers and an order of waffle fries. Our food took about 10 minutes to come out. Now the sandwich itself... was excellent. Definitely worth the hype. Juicy, flavorful brisket and corned beef with cherry peppers to add a nice lil kick. The sandwich was stuffed with meat and toppings and quite filling. I also appreciated how they went with a standard French roll instead of the Dutch crunch you'd typically see at a sandwich shop. I think the bread selection allowed the meat to stand out. Overall, Deli Board gets top marks for their sandwiches. I would definitely like to return to try more of their offerings. read more
My friend wanted to come here. It was a huge line and we waited over 30 minutes. We arrived around 10am. The line went by somewhat quick. There were QR codes on the wall so we knew what we wanted to order while in line. We ordered and waited outside for the food. There is no seating but we got our sandwiches and walked by the park to find a bench to eat. The sandwiches were really delicious and good portion. They were very flavorful and the sauce was good. read more
1 month ago
6/5!!! Hands down the BEST sandwich we've ever had -- and somehow the waffle fries were just as memorable. Literally some of the best fries we've ever had too! We ordered the 49er sandwich, and WOW. My partner is normally not the biggest fan of corned beef based on his experiences at Jewish delis, but I encouraged him to give this one a try. The cashier even told us the 49er was tied for their #1 sandwich, so we knew we had to go for it. No regrets whatsoever. Everything worked together perfectly -- the meats, cheese, cherry peppers, coleslaw, and sauces. SO GOOD. And DO NOT skip the waffle fries. Perfectly crunchy on the outside and soft and fluffy on the inside. They came with Thousand Island sauce and MAN... that sauce is CRACK. We could not stop dipping. We've actually walked past this place before and noticed there was always a line. They even have a security person helping manage the line, and he was super chill and friendly. The first time we walked by, he encouraged us to come back and give them a try -- glad we finally listened! We got lucky this time because the cashier mentioned the lines are usually much longer. We only waited about 10 minutes to order and another ~10 minutes for our sandwiches to come out, which was totally worth it. Just FYI, it's takeout only, so there's no indoor dining. We're already planning to come back and try another sandwich, although it's going to be VERY hard not to order the 49er again. 6/5. Sandwich perfection. Waffle fry perfection. And they seriously need to bottle that Thousand Island sauce. read more
Unfortunately, it's overrated. The sandwiches are deliberately constructed in a way that makes them look huge in photos, but they are actually quite small. Very disappointing! I was only partially full after eating one, and I wasn't even that hungry to start off with. Also, the fact that you can't sit inside is woeful, but I suppose it might be a necessary tool to ward off the itinerant population of SoMa. read more
This was such an amazing sandwich! We visited on my most recent SF visit after a friend saw some rave reviews for it online. There was a looooong line on a Sunday afternoon. We waited around 45 minutes to place our order which came out soon after! The line snakes around the side of the restaurant (so come on a sunny day) and the inside is a small little space to place your order at the counter. The sandwiches are huge - we decided to split one which was a good call. We opted for the Armando sandwich - the warm sandwich had such a lovely crunch to the bread and I adored the filling inside. The avocado was a lovely touch and I adored the sauces inside! We found a nearby park to enjoy our sandwiches which seemed to be a popular choice! All in all a GREAT lunch spot with delicious sandwiches, but be mindful of the long wait and steep prices (worth it)! read more
7 months ago
I finally made the trek to Deli Board to see if the hype lived up to the price tag. Since I was staying within walking distance and knew they were famous for premium ingredients, I had to give it a go. I arrived around 11:30 AM on a Sunday so while the line was long, it moved at a steady pace. They balance a core menu with daily specials called the Chairman's Corner. I ordered three sandwiches that were packed with high quality meats. The bread on all of them was fresh and sturdy enough to hold up against the juicy fillings without getting soggy. The 555 ($23, regular menu) was the winner. It was packed with flavor and perfectly balanced. Tangy from the pepperoncini blend and pickles, salty but not overly so, with a lovely mild sweetness from their "Board Sauce." The Freddie ($23 special) was a turkey-based sandwich that was good, but didn't quite hit the flavor heights of the 555. The Bradley ($24, regular menu) was a beef trifecta of pastrami, brisket, and corned. Like the Freddie, it was high quality, but flavor wise it felt more good than great. These are expensive sandwiches. While I knew the cost going in, $23-$24 for a sandwich makes this a once in a while experience rather than a regular indulgence (unless you're pulling in a high Bay Area salary!) It was absolutely worth the experience for the quality and the fantastic staff, but my wallet will need a break before the next try. On a non food note...Everyone was incredibly nice, but the owner truly went above and beyond. He was outside at the sole table doing an interview, yet he didn't hesitate to jump up and guide a wandering unhoused person off the busy street to make sure she was safe. He gave her a drink and some chips and told her to be careful of the cars. That kind of genuine care for the community says a lot about the heart of this business. read more
Checked out Deli Board in SoMa and tried the Mick's sandwich. It's definitely a solid sandwich--fresh bread, quality ingredients, and well put together. You can tell they don't cut corners. For the price and the hype, it felt a bit underwhelming. It's good, just not quite "wow" good or something I'd go out of my way for, especially in a city like SF where there are so many strong sandwich spots. Service was straightforward and efficient, and the spot itself is more grab-and-go. read more
7 months ago
These sandwiches are so expensive, but I can honestly say they're the best I've ever had. I came around noon on a Friday and the line was about 30 minutes. Overall, it moved pretty quickly! 49er Sando ($24): This was my favorite one that we got. I'm normally not a corned beef or pastrami person because it's typically pretty salty, but this one was perfect. I also didn't think I would like a French roll, but it was toasted so well. Freddie Sando ($23): I liked the Dutch crunch, but I didn't tase the garlic flavor in the bread. My friends liked the flavor of this one better, so it was also a fan favorite. Both of these also came with some refreshing pickles! I thought the sandwiches would be huge, but they were actually pretty manageable. We split 2 of them among 3 people, but I'd probably come back and get my own next time. Definitely recommend checking Deli Board out -- it was worth the hype to me! read more
I have had a lot of sandwiches. This place is special. No seating, no call in orders. We waited in line for about 20 mins. The line does move fast so do get intimidated by it. They have a really cool system once we placed our order our 4 sandwiches came out 10 mins later. Now to the sandwich. One of the best sandwiches I have ever had. Tons of flavor and texture of the bread was next level. We found a park across the street and ate our food. Definitely running this back next time I am in the Bay Area. read more
Always wanted to try this place. I'm a huge fan of sandwiches. I never missed going to Katz while in NY. I was practically raised on Molinari and Freddie's. Well now I have the time. I dropped off my car at the mechanic and he said it will take about 2 hours. Perfect, "I'm going to Deli Board." Walked 4 blocks, got in line, met this cool kid behind me. Kinda reminded me of my son. The park across the street had a district supervisor's rally or something. Back to the story. It took exactly one hour to get your sandwich. I ordered the 49er because it was the most popular one. It was delicious checkout the pictures. The kid behind me ordered 5 sandwiches to share with his friends. I couldn't wait any longer. I had to find a spot to eat. So I went to the abandoned Hall of Justice, sat outside, and devoured it. The sandwich was incredible. The whole experience was even better. This was one of those things I would do when I was younger. I waited in line for something spectacular. Will I do it again? Definitely. Make sure you have the time. read more
5 months ago
Where do I begin!! The line is long for a reason. This sandwich was sooo good! But don't forget to arrive earlier that 2pm. The first time I tried coming here, I was turned away. I got here around 1 and it was around an hour wait, but worth it. The pastrami in both the Allison and 49er were top notch. I love that it's house made and not overly salty. My biggest fear is usually salty pastrami. The bread was also so soft and fresh! The 49er also had brisket and corned beef which was also 5/5. My bf really enjoyed that one. I got the Allison and it was perfect balance of meat, coleslaw to bread. It has corned beef and pastrami. 5/5. The place itself is really cute and all the decor belongs to the owner!! Unfortunately, there is no seating inside and only one table outside the place. We just ate in the car. All in all, I'd definitely comeback! Best sandwich in the city!! read more
Came in just looking for a quick bite... ended up having one of the best pastrami sandwiches I've had in a while. They don't mess around here. The pastrami sandwich is stacked right--tender, juicy, full flavor, not dry, not overly salty, just balanced. Bread was fresh, held everything together without falling apart (rare). Every bite actually felt worth it. Place smells amazing the second you walk in, which is always a good sign at a deli. You can tell the food's moving and nothing's sitting around too long. Service was fast and efficient, no nonsense. Order, get your food, and it's exactly what you hoped for. Simple spot, no hype, just really solid execution. If you're into a proper pastrami sandwich, this one delivers. read more
I went to the Deli Board and it was well, quite an experience. I got there around 11:20 and took me about 40 minutes to order, another 15~20 min to get my sandwich so the waiting game was real. During the whole thing, the owner was coming in and out managing the line, cleaning up the side walk, cracking jokes with kind of the rough east coast no bs kinda vibe and I loved it. During all this when I was in the line inside the store that was filled with some cool alternate yoga deco, I guess another guy in line outside got randomly punched in the face, and the guy in front of me turned out to be a SF sheriff. So when people found out, the reaction was pretty fast and bunch of SFPD showed up pretty quickly. The owner offered the guy some free sandwich and all and gave another random homeless girl that was there some chips too, while making a joke about all the cops were finally out to arrest him. Anyway, I got the 49er and the waffle fries and I gotta say the sandwich was absolutely packed with meat. So much so, it was a bit too much for me, where I'd loved a bit more slaw in terms of ratio. But I do get the appeal of the meat mountain. I did appreciate the quality and the juiciness of it. Also, the waffle fries were generously packed to the point where it was enough to share with 2 or 3 people. They were perfect amount of crisp fried in fresh oil and went great with their sauce. All of it came out to be more than $50 bucks which again, a bit much for me. So I think I'll just get the sandwich next time. I get the cult following and I might comeback for more. For me, it was 4/5 for the food and 10/5 for the experience. read more
Review #1,023 Posted on 3.21.26 I've been seeing stuff on this spot since the Super Bowl. Being born & raised in the Bay, you sometimes will be surprised when you haven't heard of a place that's well known & popular for years. That really speaks to just how many different spots there are, especially in San Francisco, where even City locals don't know them all. The videos I was seeing on this place from all the sports media people I follow had me salivating to come and try this place. We had an event to come to the City for on Friday March 20th and finally could make it happen. This spot is located in the SoMa district on Folsom near Russ. Now onto the sandwiches. The 49er would be the sandwich I'd say was easily the most shown in people's videos when bragging about coming here. It's got pastrami, brisket, & corn beef, then for fixings, 1,000 island dressing, cherry peppers, house made cole slaw, American cheese. I'm not the biggest corn beef guy, so I had my mind made up on a different sandwich..... The Carzle. This comes with Brisket, pastrami, provolone cheese, cherry peppers, board sauce, & on a garlic french roll. When you first bite your teeth into one of these things it's awesome. Bread is hot, fresh, as are the ingredients to the sandwich. They also what it seems like is chop the meat into very small pieces, actually an underrated feature when you think about it. When you make a sandwich at home, or a chain makes one for you, usually your bites, they're sometimes followed by you ripping the meat to get the bite in your mouth, here there's none of that, one bite and you're getting a mix of all the stuff listed on the menu. The Wifey ended up getting the a.stud, which has pastrami, cheddar cheese, jalapenos, avocado, cole slaw, Board sauce, on a garlic French Roll. One thing I'll say was the jals on here were a nice touch, gave the sandwich the perfect kick. I also loved the concentration being 1 meat here as well, awesome awesome pastrami. We split these 2 sandwiches. Man, I was in heaven. I couldn't pass up the Carzle, I'm a huge sucker for brisket, it's my favorite meat along with a good ribeye or filet, but those are my top 3. Cherry peppers are so good on a sandwich in my opinion, I thought the board sauce tasted like maybe a mayo/light oil mix? , only thing I'd change would be from provolone to cheddar or white cheddar. Make no mistake though, this sandwich was a 10 out of 10. I will 100% be back, a true 5 star establishment, and we'll worth the wait. read more
Pheww we waited an hour total (90% line, 10% to get our order) on a Saturday at 1PM. Really good sammies, but would not like to wait again (like I could but I wouldn't want to). 49er very good, super cheesy, amazing mouth feel and so easy to eat 555 also good. Less flavorful without the cheese but a solid sandwich nonetheless. Fave thing about these was how easy they were to eat-bread was soft but had good thickness, meat & other fillings plentiful but not spilling out, sauce was present but not soaking thru. Wish they had a bit more flavor in the sauces (if they used any besides mayo...). Overall, great sandwiches!! Worth $25ish each tho? Like, no-esp with the wait. But very satisfied after eating them and so glad to have tried read more
Lights Out. Perfect execution and the line put the door let's you know you're in for something special. I opted for the Leroy Brown and my goodness, it did not disappoint. Everything was so complimentary from the richness of the mixed meats to the freshness of the bread - bonus points it was served up piping hot and perfect to transport to the park across the way. Very positive experience and a terrific find in SF! read more
After seeing many posts and hoopla about this place, we decided to give it a whirl! Parking was easy, turn left at the next corner. Don't mind the construction Honeybuckets. Waited in line for 20 minutes. Placed our order and then waited another 15ish to receive it. We ordered three of their popular sandwiches and the fries. The sandwiches were fresh and as described. The meats and breads were fresh and the cheeses were melty with a nice pull. The barrel style chopped pickles were a nice addition! It was a beautiful day today- the weather was perfect. We enjoyed our lunch in a tailgate picnic. Our only -side eye- was paying nearly $80 (not including the fries) for three sandwiches. Having enjoyed amazing sandwiches all around the Bay Area -- this place is definitely on the steeper side, only other to similar fantastic niche spots. Overall a great try! read more
29 days ago
I give them a zero if I could I showed up 15 minutes before they close and they said no we're not taking any more orders. If you're not gonna take orders don't open your restaurant. Don't put your hours online and the Guard was a total douche bag. read more
8 months ago
This place is absolutely worth the hype!! This place gets busy, so come early and start lining up before they open. I came at opening (11am) and there was already a pretty huge line formed, I ended up waiting a total of one hour to order and get my food. Ordered: - 49er (no cheese, sub for Dutch crunch) - 555 (pickles on the side) - waffle fries The 49er was delicious! The pastrami was amazing, and it's packed with meat. The 555 was delicious as well, I felt like it was creamier and also the turkey cut the saltiness of the other meats. When I asked for pickles on the side they gave me a huge bag of pickles, worth it and I appreciated it. The waffle fries were probably the best fries I've ever eaten, right when they were fresh it had the perfect bite to it and it was crunchy on the outside. read more
8 months ago
I came around 10:30 am to line up because I heard it gets busy once it opens. I looked at the menu beforehand so ai knew what sandwich I wanted to order: the Mensckhowitz. I was one of the first few people in line so I ordered the sandwich with a side of waffle fries. My order came out in 5 mins so I was happy about that! The pictures on Yelp made it seem bigger than what it was but I didn't mind because I only ended up eating half the sandwich. I thought the sandwich was a bit overpriced for what it was--all I tasted was pastrami. I really loved the crispiness of the waffle fries tho! I wouldn't wait in line again but if I'm around the area and crave a sandwich, I might try one of the other selections. read more
Deli Board's been on my SF bucket list for some time now, becoming something of an institution. With the generously packed slices of pastrami and saucy interior, Deli Board's easily recognizable sandwiches have had San Franciscans and foodies alike clamoring for them, queueing long lines for decades. Today, I finally gave them a try, a visit long overdue. Decadence is the name of the game here. All sandwiches come substantially filled with meat yet remain delicately balanced by the other ingredients. I shared the Leroy Brown and 49er; the latter (in football respects and sandwich respects) reigns supreme. The cherry peppers coupled with the coleslaw make for a great complement to the meaty interior. Not usually a fan of multiple meats in a sandwich, but the addition of brisket was welcome and lended just enough sumptuousness to the whole ensemble. The Leroy Brown, on the other hand, with its slices of turkey and salami that felt all too gratuitous, was passable. The cheese also rendered the whole thing a tad too salty. Would've appreciated some tang to cut the indulgence of this one. Do expect a line here, but note that it moves fast and efficiently. Cumulatively probably have waited half an hour from start of line to bag received. Not bad. The prices are steep, but you're in San Francisco, Subway footlongs boast a $10 price tag. Would I be back again? Honestly, I'm not one for meaty sandwiches, and I'm not a huge pastrami / brisket person. I'd imagine Katz devotees having a ball here though. read more
Well I don't think they need another 5 star review but figured I'll add to it anyway! This place is 10/10!! From service to the food it is worth waiting in that line! We got the 555 and Rubenish and shared. I'd def recommend sharing so you can try a few! They do not skimp on the protein so it's filling to say the least! Our favorite out of the two was the 555 (the Dutch crunch is SUPERB)!!! No seating inside but there was one table outside if you're lucky! read more
Heard about this place for the longest time. Glad I was able to finally try it. Split 3 sandwiches with friends. 49ers was hands down the crowd favorite. Then, Leroy Brown. And finally, 555, recommended by the nice staff. Sandwich is on the pricier side (~$25 a sandwich) and is definitely a cheat meal. Don't remember an area for dine in, it's a pick up and go type of joint. Decor is quirky and fun. read more
1 month ago
Small, dry sandwiches that'll cost you over $25?! No thank you. We waited in line for about 30 minutes after 1 PM. They even have security regulating the crowd, which honestly felt a little excessive. Every time you get slightly too close to the store or aren't standing exactly where they want you, security is right there telling you to move or that you're standing in line incorrectly. I get that they probably do this because of the area and to keep certain people away and maybe it's working because I didn't see any issues... but being ordered around while waiting for a sandwich was unnecessary and annoying. As for the food, the deli meat is definitely good quality, but the sandwiches are small, dry, and honestly all taste the same. We got the 49ers, Bradley, and another sandwich, and I could barely tell the difference between them. For $25+ per sandwich and a 30-minute wait, I was expecting something much more memorable. Overall, I really don't understand the hype. Good quality deli meat, but small portions, dry sandwiches, similar flavors, high prices, and a long wait. Definitely not worth it to me. read more
10 days ago
This is hands down my absolute favourite sandwich spot in the city. Maybe..dare I say...in the whole state. There is literally not a single thing they could do better. I guess that's why I come here far too often. The sandwiches are all fantastic; you literally can't go wrong. That said, I am particularly partial to the 555, the 49er, and the Carzle. The meats are so perfect and so well cut, the toppings are delicious and the large pickles make an already perfect sandwich somehow even better. Also the folx working here are super nice! The only drawback is the insanely long lines but...they still aren't long enough to deter me from returning time after time. read more
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1058 Folsom St
San Francisco, CA 94103
SoMa
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http://www.deliboardsf.com/
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Ask the Community - Deli Board
Is it just the specified sandwiches or do they do custom sandwiches?
They can do custom sandwiches but I don't recommend it. Not because they're not good, because you're missing out on the combinations Adam and his team have created. Step out of your comfort zone, you won't regret it!
Do they only have the sandwich specials of the day or do they have the rest of the menu that's online everyday too?
The rest of the menu as well!!
Are all meats kosher?
Is there easy parking?
It's all street parking so it depends on when you go. If you're patient and know the streets it's not bad. If you're not patient and/or don't know the streets, you might want to go with a friend who can help you spot street parking. Patience is…
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