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    Cordon Bleu

    4.3 (1.3k reviews)
    Closed • 11:30 am - 2:30 pm, 4:30 PM - 8:30 PM
    Updated 2 weeks ago

    Order Cordon Bleu Takeout or Delivery

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    CORDON BLEU ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Cordon Bleu

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    5 spice chicken and shish kabob over rice.
    Michelle L.

    It's so good I forgot to take a before picture. The food is very good. The chicken is so tasty and juicy, the kabob is delicious. The rice with sauce is amazing. It's comfort food. The service is very good. The whole is small, but warm and friendly. Love love this place. The price is amazing too! Good price and good food!

    5 - Spiced Roast Chicken (1/2), Country Salad, Meat Sauce On Rice
    Jennifer L.

    Good local fare - call in to avoid the wait as its two ladies doing everything from grilling, deep frying, taking orders and cashier Its sometimes really dark inside but the delicious smell of bbq chicken will let you know they're open The egg roll is gigantic, my go-to order is #4 with the half chicken, and meat gravy over rice

    Spicy Pork Chop
    Jennifer T.

    This small hole-in-the wall restaurant is quite popular. I came on a Tuesday night and it was packed, albeit they only have approximately 15 seats. All the seats were taken and they had many to-go orders being picked up throughout our time there. You can watch as they cook the food right in front of you. The 5 spice chicken with meat sauce was delicious and really felt like a comfort meal. It's definitely a must-try restaurant if you're in the Polk St. area. Prices are low (cash only) and portion sizes are generous.

    Grill
    Brandi H.

    Cordon Bleu has been on my list for a while so my friend and I decided to get dinner here on Tuesday night. I am so glad! When we got there we saw the CASH ONLY sign so we had to scurry to the bank real quick. Little did we know they actually take Venmo too. Seating is definitely rough since there are probably only 10 seats. It is bar seating with one small table in the corner. We did have to wait a little for the table to clear but it was fine. We eventually moved to the bar seating. The inside feels very homey and casual. Spicy pork chops (4.5/5): This is their lean pork chops served with green onion oil infused rice. This was SO GOOD. The rice was perfectly fluffy with the sauce and green onion on top. The smokey char flavor was very present on the pork. If you sit at the bar, you can see the grilling process which is fun. I'm used to a sweeter flavor with pork chops but still very good. I think every plate comes with some fish sauce on the side too. Number 5 (5/5): This combo includes 1 piece of their 5 spiced roast chicken (can do leg or breast), 1 imperial roll, 1 shish kebab, country salad, with meat sauce on rice. Literally AMAZING. I like simple, good food and this was exactly it. Meat and rice. What more do I need? The roll was so nice and crisp. The shish kebab was smokey and savory. The chicken was tender. I'm not sure what the meat sauce was but it was so good on the rice. Definitely coming back forever. Two plates was a ton of food too! I loved the casual ambiance. The little old ladies running the shop were nice and quick. They seemed to have a lot of take out orders too. Excited to try other items next time.

    Great local spot. Chicken is great. The pork is incredible. The gravy over rice feels like a warm hug from your mother. Insane comfort food. Insane value. Been around forever for good reason. Love stopping by here after work and getting it to go as searing is tight.

    shish kebab
    Katherine L.

    more of a 3.5. their bbq chicken was good but the gravy and shish kebab were very unappetizing. big portions for the price though

    Number 5
    Arman Eli P.

    Hidden Gem in the Heart of SF! If you're ever around California Street in Lower Nob Hill, Cordon Bleu is a must-visit! This small, unassuming spot serves up incredible Vietnamese food at super affordable prices--and you even get front-row seats to the iconic San Francisco cable car rolling by. We ordered the Number Five, Spicy Pork Chop, and an à la carte Imperial Roll--everything was packed with flavor, fresh, and totally satisfying. The portions are generous, and the taste? Absolutely unforgettable. Yes, the space is small and fills up quickly, but the cozy vibes and the food make it 100% worth the wait. Plus, you'll be supporting a wonderful local business with an amazing owner who makes you feel right at home. Don't miss this little slice of Vietnamese comfort in the city. Your taste buds will thank you!

    Combo No 5 - Spiced Roast Chicken (1/2), Country Salad, Meat Sauce On the side
    Supar K.

    Cordon Blue is a **highly recommended**, authentic Vietnamese BBQ experience. The **outstanding, fresh food** cooked to perfection with a secret recipe, combined with the **unique and intimate ambiance** of watching the grill master at work, makes it a must-visit. Excellent flavors, a cool vibe, and solid service earn it a strong recommendation. *(Remember their advice: Come after 1 PM, call 40 mins ahead for takeout!)* I'll always come back

    #5 - Spiced Roast Chicken (1/2)
    Kimberly J.

    We got lucky and went during off hours and got a seat at the counter immediately. This has been on my neighborhood hit list for years. Was excited to finally try. The food 12/10 so good. Feels like you're eating at your aunts place where you can only get this kind of food. Nice and quiet in the middle of the day and we chatted to the lady that worked the counter. It was a nice day outside so there good people watching. This is probably amazing hang over food. Can't wait to take all my friends when they visit.

    1 piece 5 combo
    Cindy D.

    "It's like I have a Vietnamese grandma" A hole in the wall that is easily missed walking down California St! Service is very direct and transactional. They're cash only and seating is very limited so I prefer just ordering to go. I've gotten the 1 piece 5 (Spiced Roast Chicken, 1 Imperial Roll, 1 Shish Kebab, Country Salad, Meat Sauce on Rice). Portions are large so it can be a little heavy but you get a lot of food for the price! My favorites out of the combo are the shish kebab and imperial roll so if I don't want as much food I'll order the smaller combo that just includes those with a salad and rice.

    Combo #5 - Spiced Roast Chicken
    Christi K.

    For the price, portion size, and taste I left feeling so content and happy. I got combo #5: - chicken: so good - shish kebab: didn't love as much, gave like more chewy/hardy bacon vibes wouldn't get again. - cabbage: whatever sauce they put with it made me want more of the cabbage on the dish - imperial roll: decent, but not the best I had (the one from jasmine garden I enjoyed more). Would go back again, but perhaps will order the noodle salad with chicken substitute instead.

    #1 Imperial Roll and Shish Kebab
    John P.

    If you want a true taste of Nob Hill, Cordon Bleu is the spot. This little gem has been around for decades and still delivers big on flavor without breaking the bank--a rarity these days. The sweet owner cooks everything herself, and you can really taste the love in every dish. It's a small space with bar seating and just a few tiny tables, so don't expect to come with a big group--and it definitely fills up fast after 6pm. Heads up: it's cash only! I always go for the #1: an imperial roll and a shish kebab with country salad, meat sauce over rice--it hits every time. This is comfort food at its finest, and a must-try if you're in the area!

    #5 - Spiced Roast Chicken (1/2) beef shish kebab, imperial roll (not pictured), Country Salad, and Meat Sauce over Rice
    Eddie B.

    It's been at least over 2 decades since I've last been here and I wanted to see if it is still as good as I remembered or did my grownup palate change. Stopped by on Saturday around 1pm. We got lucky with parking, so already that was a good sign! My nephew and I both went with the #5 combo plate. The combo plate consisted of their famous 5 spice chicken 1/2, beef shish kebab, imperial roll, country salad, & country meat gravy over rice. Both orders came out to around $35. The place was packed and our order took about 20 minutes. They had the lights all off inside as it was super sunny and pretty hot if you sit by the window where we were while eating for our food. I can see why nobody was sitting there! lol Anyways, everything was still very good and hit the spot! My adult palate still approved! The imperial rolls are still gigantic and delicious as well in case ya'll were wondering!

    Tea

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    2 months ago

    Tiny spot on California. Food is fantastic. Amazing portions. One of the best deals in the city.

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    It's a classic hole in the wall kind of place. No frills all the attention is on the food. And it's cheap. What more can you expect

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    Page 1 of 32

    Cordon Bleu Reviews in Other Languages

    Ask the Community - Cordon Bleu

    Do the Imperial rolls have Shrimp? (allergic)

    No, but they do have pork

    Are they really reopening 7/29?

    We will reopen on Friday,7/30

    Are they finally open?

    It says temporarily closed. To open 7/20.

    Is this place back open yet?

    As of 2/22/21 they're not, I've posted their signage on my recent business photos

    This place was closed before COVID.. are they ever coming back?

    Supposedly 7/20

    Any signs of reopening for takeout soon?

    THEY GONE

    Is the meat sauce made of pork or beef? Have a friend who doesn't eat pork.

    It's pork. Katie said they don't have any beef items on the menu.

    View All 9 Questions

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    Que Viet - Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

    Que Viet

    4.3(238 reviews)
    1.5 mi•Mission Bay
    •$$

    Surprised how big the portions the food were. Amazing flavor and fresh ingredients. The staff were…read moreall very helpful and speedy. You can tell it's a family style run business with their inviting vibes. The ambience were chill and really celebrated Vietnam rich history with fun decoration and cultural motifs.

    I've been here a few times now and have always left with the impression that it's just kind of mid…read more There aren't too many Viet choices close to Mission Bay, but Que is probably my last choice out of all of them. Their grilled and vermicelli dishes are much better than their noodle soups. I've gotten their Bun Bo Hue here and it's really more akin to a "spicy" pho rather than a Bun Ho Hue. We've had their pho a few times in the restaurant and it's been okay. Most recently, we ordered two bowls of the pho tai for delivery and the broth smelled amazing when we were reheating it on the stove. To our surprise, the broth tasted like one single step above water. It smelled great but had absolutely no taste at all. It's probably the worst pho I've had and I've had a lot of pho! Maybe they were having an off day? I've just never experienced pho like this before. The restaurant itself is clean and the employees are quite nice. I just wouldn't order the pho or Bun Bo Hue here to be honest.

    Photos
    Que Viet - Inside

    Inside

    Que Viet - Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

    Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

    Que Viet - Cơm Tấm Bò Bít Tết: Broken Rice w/ ribeye, fried egg, fried shrimp tofu, salad | $25

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    Bodega - Bok choy @whaevaeats

    Bodega

    4.3(1k reviews)
    0.7 mi•Union Square

    Overall a good upscale Vietnamese experience!…read more Dishes are on the more "high end" side of typical Vietnamese dishes but everything tasted like it was made with high quality ingredients and felt healthier than a more traditional Vietnamese restaurant. The restaurant itself was very vibey with good background music and the staff were all friendly. I enjoyed the dishes I ordered - I recommend the banh beo and banh cuon. The lychee pandan dessert was tasty! Good experience for special occasions. They take a Polaroid of you on your birthday!

    We kicked off the night with the Bánh Bò Gimlet, which set the tone for an amazing meal. It came…read moregarnished with a small pandan leaf, and every time you sip, the aromatic pandan fragrance hits you first--making the rich pandan flavor shine through even more! ​The appetizers were absolute dynamite. We tried the day's special stuffed wings--boneless wings stuffed with scallops, shrimp, and meat paste that were incredibly crisp, deeply savory, and served piping hot (be careful on that first bite!). The tuna tartare served on crunchy taro chips was wonderfully balanced--honestly, my only wish was for a few more chips because the flavor was so good. ​For mains, the tender beef cheek over celeriac mash with crispy enoki mushrooms and the rich Thịt Kho mushroom dish were both hits. Pro tip: definitely order a side of rice to soak up all those rich, delicious sauces! ​We wrapped up with dessert: the Mango Crepe Cake and the Lychee Ice Cream with a warm Pandan Mochi Bar. A quick strategy tip: eat the delicate mango crepe cake first! The pairing of the cool lychee ice cream over the warm, chewy pandan mochi bar is so vibrant and delicious that it will completely steal the show if you start with it. ​Can't wait to come back for more!

    Photos
    Bodega - Early for lunch ..

    Early for lunch ..

    Bodega - Tuna tartare

    Tuna tartare

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    Anh Hong - Cha gio Saigon (@joeynht)

    Anh Hong

    4.5(161 reviews)
    4.0 mi•Outer Richmond

    My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

    I came here in August and am writing this in September, so I already forgot some of the dishes I…read moreate here. (I also didn't order; my Vietnamese friend did, so I don't even remember the names of the dishes.) This restaurant (but not this location) does a 7(?) course beef meal. So we tried to imitate a similar experience here by ordering different dishes a la carte. The beef carpaccio was delicious. We also had a beef salad. And we got a few different beef sausage style dishes. They were served with rice paper to make our own rolls. It took a few tries to make a good looking roll, but it was a fun experience, and all of the dishes we had were tasty. The service was attentive and friendly. We had made a reservation since there were 7 of us, and they had a round table which I love for group dinners. We got there around 6pm, but within the hour, the restaurant was FULL on a Thursday night. Every single table was taken. I had no idea this place was so popular. Would come back.

    Photos
    Anh Hong
    Anh Hong - River prawns (@joeynht)

    River prawns (@joeynht)

    Anh Hong - Grilled pork

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    An Chi

    An Chi

    4.4(284 reviews)
    3.5 mi•Outer Richmond
    •$$

    San Francisco is known to have microclimates and it seems whoever tries to fight Mother Nature will…read morefind out real quick it's not a consistent battle. The last two Saturdays in San Francisco have been not as sunny as people want them to be. One thing I always like to get in those days soup. When the sun is down I go to get Pho Ga at a Vietnamese restaurant. So I decide to pay An Chi a visit. On a weekend stroll on Geary boulevard in SF I landed at An Chi. Inside there is plenty of seating and it has an interesting and welcoming decor. The menu has everything from Banh Mi to different Buns like Bun Rieu to Bun Cha Gio Ga Nuong. I decided to get Garlic Noodle with Five Spice chicken. The noodles were like Angel hair but with a garlicky taste. I then I got the Pho Ga and the broth was tasty and it was refreshing . The noodles were fresh and chicken was tender. Overall a great place to grab Vietnamese food in SF. It feels the Fall has already "begun" when there are days in the Summer where there is barely any "sun "and some visitors and tourists get surprise and some are "stun"but you can get something warm like some some Pho along with some "bun" Go to Geary which is a boulevard and not a "street"where they serve lemon grass and bbq "meat" the Summer in SF isn't always sunshine and trying to hide from the "heat"it's also enjoying Pho and garlic noodles which are like Angel hair because An Chi is a good place to "eat"

    They have an extensive menu of Vietnamese dishes. The staffs are very attentive and welcoming. Our…read morego to dishes are the banh xeo and banh khot. They give plenty of fresh herbs and veggies to complement the dishes. I do have to ask for some cilantro though as it's not included but they will happily oblige. I do need to try other dishes because they look really good but I usually only crave these 2 when I'm in the area.

    Photos
    An Chi - 8/14/25 FYI. Decor

    8/14/25 FYI. Decor

    An Chi - 15.(Shrimp Mini Pancake) Banh Khot Tom

    15.(Shrimp Mini Pancake) Banh Khot Tom

    An Chi - 15.(Shrimp Mini Pancake) Banh Khot Tom $16.50 /yumm! Get this!

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    15.(Shrimp Mini Pancake) Banh Khot Tom $16.50 /yumm! Get this!

    Thanh Long - Fried Calamari

    Thanh Long

    4.1(3.6k reviews)
    5.1 mi•Outer Sunset
    •$$$

    Roasted crab and garlic noodles - 55 years of experience is not an easy feat for this "umamiest"…read moredish. They should rename "Michelin" to "Thanh Long". Amazing service - We felt that we were very well attended to. We didn't have to flag anyone for service. It's as if they know exactly when to check on you. The lighting was soft creating an environment of warmth and the HVAC system did its job of keeping everyone comfortable. Great balance. One valuable tip - if you do not already know - fork in some garlic noodles into the crab shell so the pasta gets coated with the mustard colored crab fat. That experience is the peak of gastronomic pleasure. Chardonnay was my choice for pairing. Enjoy my fellow Yelpers - this is in my top 5 list of worldwide restaurants and hopefully it would be yours too!

    I feel decided mixed about Thanh Long…read more The ambiance is exactly what you'd expect, nicer than a hole in the wall but more ordinary than anything, which tracks for a place that is so well known for their food. Service, at least upstairs in the large but rather austere room, was done by a very direct waitress who seemed to be either used to culling tourists, or was being very direct about the menu, possibly both? We were essentially told to order garlic noodles, crab, beef, veggies, and not much else. Now to be fair those dishes were all good to excellent, particularly the crab and the garlic noodles, with friends absolutely raving about both. Seafood fried rice was good as well, although portions (aside from the crab) were not large, so expect to order more dishes than you might expect. The overall meal was very tasty, the physical vibe worked, but the menu felt more limited than expected, and combined with the terrible parking in the area, it didn't feel like the exceptional meal that was hyped.

    Photos
    Thanh Long - UPSTAIRS DINNING

    UPSTAIRS DINNING

    Thanh Long - 2025.08.30. Thanh Long Restaurant, San Francisco, CA

    2025.08.30. Thanh Long Restaurant, San Francisco, CA

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    Roast Crab

    Cordon Bleu - vietnamese - Updated October 2026

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