Came here with a group of friends for a New Year's Eve dinner!…read more The service was great, as the servers were attentive and checked up on us fairly often. The restaurant closes at 9:30pm, and they were kind enough to let us stay until then! I also enjoyed the ambiance - the interior was quite beautiful, and had many floral decorations, which I enjoyed. For food, I got the hot stone pot, which comes with minced pork and prawns. The dish was not only delicious but also was a large portion size. The rice was crispy on the bottom, and it was nice that the server mixed the dish for me on the table. I would definitely come back to try other dishes! One of my friends got the Pad Kee Mow, and she also very much enjoyed her dish, agreeing that it was delicious and that the noodles were perfectly chewy! I got the French 75 as a drink, and it was very good as well! Overall, I would definitely come back, especially to try the brunch, which I've heard many good things about! Truly a 10/10 experience!

Cutesy Thai restaurant off busy Chestnut Street in the Marina. Came here during happy hour when…read moredrinks are half off and the appetizers are $4 off. I would describe the ambiance as "modern cherry blossom" with it's tall ceilings and pop music to boot. I had the popcorn chicken appetizer - very crispy and tasty with the five spice outer coating. Next came the egg rolls, about four rolls cut in half with accompanying Thai sweet chili sauce. I split the pad see ew with tofu. It would have been nice to have had a few more vegetables thrown in, especially the broccoli as I counted just a couple of pieces. I did like the tofu although I felt there could have been more and a bit more tender. They could totally redo the front patio dining area as I think it would draw more customers in. If it had not been for my friend recommending this spot, I would have walked by. Overall the customer service was good and I would come back to try other dishes - I'd say the popcorn chicken was my favorite.

Such a yummy dinner at E&O tonight from the moment we walked in, the energy was warm and…read morewelcoming. The hostess was kind and gave us great recommendations, and our server was inquisitive and helpful while handling multiple tables. Everything felt very seamless. We ordered the Corn Fritters, Ahi Poke, the E&O burger and the seabass which was chef's kiss. Everything felt calm, thoughtful, and just really well done. Definitely one of those spots you leave with plans about coming back to try more.

Nice decor and lots of seating. It has good air conditioning, which was important on one of those…read morerare warm days in San Francisco. The food was solid, but it really didn't wow me like a destination place. Famous Indonesian Corn Fritters: The highlight of the meal, I can see why these are famous. Crispy batter surrounding tender corn kernels. Also, a nice umami heavy sauce. I could have eaten a whole plate of these myself, instead of sharing! Indonesian Fried Rice: It was a large portion with lots of char siu pork. Though the pork was in large chunks and a bit too chewy; smaller cuts would have been better. It didn't seem as flavorful as the nasi goreng I've had elsewhere. Roasted Char Siu Black Cod: Small portion of fish, despite being one of the more expensive items on the menu. I did like the marinade, very flavorful and had a nice lacquered texture on top. The greens underneath with a nice slightly bitter contrast.

Stoped by on a rainy day and this was a great lunch spot! It does get busy because there's a lot of…read moreworking people that walk over for lunch, so it may take a little bit longer for the food to come out during rush hour. I got the Taiwanese pork cutlet sandwich with the side salad. The size was hefty! The pork cutlet was hot. crunchy, and seasoned like classic East Asian salt and pepper seasoning. I was just how I thought it would taste but better! There's also a generous amount of shredduce to keep the sandwich from getting too heavy and warranting a food coma. Would love to come back and try the other dishes too especially the noodle soups

This little cafe keeps things simple in the best way. You order at the counter, grab a seat, and…read morethe food finds you. The space is cozy with limited seating, but it's clean, the bathroom is well-kept, and there's a self-serve water station that keeps things low-maintenance. Service was friendly, and the food came out impressively fast. What we tried: - Braised beef stew: Tender, well-seasoned beef with carrots and daikon soaking up all that rich, savory broth. No potatoes though. Flavor-wise, it delivered. Portion-wise, I wish it gave a little more. - Taiwanese pork cutlet rice plate: This one hit the spot. Juicy cutlet with a crispy, flavorful crust, plus all the right supporting cast: pickled mustard greens, a soy sauce egg, and minced pork over rice. Comfort food done right. - Hojicha panna cotta: House-made, though the hojicha tea flavor was on the milder side. Light, smooth, and not too sweet. Prices lean high for the portion sizes, but the food is solid and satisfying. I also love that they incorporate Asian flavors into their breakfast and sandwiches. Didn't try those this time, but I'll be back for them and the shrimp chips everyone raves about.

Our server was great, very attentive. Kept our water glasses full and checked on us several times…read more The food. We ordered the garlic green beans which were delicious and properly seasoned, chicken karaage which the pieces were incredibly small, over cooked and salty. Poke salad which was just disappointing and katsu with curry. The katsu was cooked properly but just didn't have much flavor & the curry wasn't more than just brown gravy unfortunately. Was really hoping to enjoy this place since I'm finding myself in the part of town a lot these days. The hunt for a decent asian fusion restaurant is still ongoing

Came here for dinner with friends a few friends last month. I ordered the spice jar fried rice, and…read morewe also shared a few small bites. The garlic green beans were really good and probably the only dish I'd recommend. We also tried the veggie rolls, which were just okay--pretty mediocre. My fried rice looked great and had a nice mix of veggies, shimp and chicken, but unfortunately it was very bland and really lacking seasoning. The chicken was also quite dry, which made the dish pretty disappointing. On a positive note, the service and atmosphere were both good. Overall though, the food didn't impress me enough to come back anytime soon.

If you like your food saucyyyyy, this is the place to go. lol…read moreWe've actually ordered from here through 3rd party apps. Both times definitely hit the spot. We tried their kimchee burrito - it had beans I think, which we normally exclude, but in this mashup, it was fine and delicious. Saucy burrito, not dry. saucy asian fries- also a solid savory delight. soy garlic wings - also tasty. kimchee quesadilla with bulgogi - hit the spot when you want a little cheesy savory goodness. spicy pork bibimbap - I'm pretty picky with spicy pork, and I really like theirs. tender, just the right amount of spicy, and again. SAUCY. what can I say, both times we ordered, we were satisfied and happy with our meals. It's filling but not food-coma. I'm only sad it's in the Castro and not closer to home, so I can pick it up more often. So a treat it is!

I ordered Saucy Asian for the first time through DoorDash and tried the spicy poke bowl with a…read moremixed greens and rice base, topped with tuna and salmon. Because it was delivered, the bowl didn't taste as fresh as I imagine it would dining in, which definitely impacted the overall flavor. The spice level was also pretty mild for something labeled "spicy poke," so I ended up adding my own hot sauce to give it a bit more heat. On the positive side, I did like the portion size. It's not overly large, which makes it a good option for a quick, lighter meal without feeling too heavy.

The food at Azalinas is wonderful: a must-see in the vibrant community that is the Tenderloin. It's…read moretaking Malay street food and elevating it with fine ingredients, great sourcing, and incredible hospitality. It's a collection of Chinese Indian, and Southeast Asian flavors you'd find at a night market in Kuala Lumpur, but the chef is sourcing from incredible local purveyors (the crab on this night's rotating tasting menu was perfect). The dining room itself is also stunning, with incredible art and a comforting tropical vibe that transports you. For me, that would normally result in a four star Yelp review. So being a pretty picky eater, what elevates this to five for me? It's the chef. She's a self-described hustler, she serves most of the dishes herself, and our interactions with her were a joy. Her enthusiasm makes you happy, and what could have been another "great meal in San Francisco" became an experience. Go in with an open mind and curiosity, and you'll be thrilled.

Came here very excited for some upscale street food. I don't know, it's got neither the appeal of…read morestreet food prices (which is implied when upscale) and not really the tasty aspects of street food. Do I believe they used fresh ingredients? Yea for sure, so maybe this type of cuisine just doesn't hit me and it's hard to elevate street food. I felt most dishes were pretty bland (some of the sauces helped for sure) but I couldn't find out why it's worth this price point

One would think a restaurant on the promenade at Chase Center would be all about game day "turn and…read moreburn" and on the days with no events the place would be "ok". Well that is not the case - this place is amazing! I had lunch on a non-game day and it was one of the better meals I've had in awhile! The lunch special plate- pictured here - was a wonderfully fresh, perfectly cooked and plated at a great price. Chicken thigh curry(yum!) , rice with a fried egg (!) charred cabbage (delicious) was perfect. Service was impeccable- I sat at the bar and bartender shared ideas for lunch and also shared other meal ideas for dinner. The room packs so much in a "not giant" space. I consider Kayah to be a wonderful restaurant that happens to be adjacent to Chase Arena. Enjoy!!

We were in town to see NIN at the Chase Center and had some time to kill before the concert, so we…read moredecided to try Burma Love for some spicy Burmese food & drinks. It was terribly crowded since there was an event here, and the place was absolutely swamped with concert goers and hungry goths. It's located in the Warriors Promenade just next to the Chase Center. Reservations are an absolute must if you're trying to eat here with an event going on! Thousands of people milling about looking for food, and your choices on a Sunday night are fairly limited. We were seated quickly despite the madness and got a cozy booth away from all of the foot traffic & chaos. 5-stars for the staff here for really hustling to accommodate & serve the absolute crush of people. They were very nice, attentive, professional, and pleasant despite the chaos. The inside is very nice & clean, with minimal decor and a big, bright atmosphere. The bar was an absolute tower and the tables (there aren't many), are well laid out and spaced apart. Another downside for this small restaurant is only having two bathrooms, which creates lines 10-12 people long, but the bathrooms are big, clean, and spacious. Outside is a patio, but then again, who would want to sit amongst the throngs of people waiting to go into Chase Center? Crazy crowded, busy, and chaotic. But, the ample & efficient staff really hold things down here, impressive service. We had a couple of cocktails including an old fashioned & some Golden State ciders. Prices were a bit higher than expected, but I guess a night out in San Francisco is always going to expensive. We order the salt & pepper tofu appetizer and the Samusa soup, since we wanted to stay light and nimble for the upcoming 3 hours of concert going. The drinks were good, but I did not enjoy the food. It was overly spicy, and the slickness definitely dominated the flavors and made it difficult to finish anything. The soup wasn't very hot (temperature-wise) but definitely too hot (spiciness-level). Mind you, I love spicy food, and very spicy levels, but this was so much so, thst you couldn't taste anything else except the red chili peppers . The salt & pepper tofu was pretty good, with ample portions for it being a $20 appetizer. The dipping sauce was flavorful, but don't reach too far under the dish, because you'll get another wallop of red peppers and over-bearing spices. We did finish the appetizer, but only about half of the soup. Pretty disappointed, and we did leave there still hungry after a $100 bill for only two cocktails and two smaller food dishes. +1 for the amazing service. Our waitress absolutely delivered everything quickly & efficiently, despite the swell of old NIN goths defending upon the restaurant all at the same time. Everyone was running around, yet controlled and attentive. They are very well-trained & composed, and I'm sure they experience this same situation every time there is a concert, event, or sports game at Chase Center. +1 for the drinks and +1 for the nice atmosphere and clean environment. The food was disappointing, as well as the long wait to use the bathrooms. I probably wouldn't go back here again, especially on a game or concert night, and if I did, I'd probably only stick to drinks & appetizers. The overly spicy food is the downside for me, I just could not taste anything besides red chili peppers. Maybe just stick to noodles or rice dishes or salad next time. Definitely come here for the drinks though!

Entrance is very low-key, but once you step inside it feels like you've been taken up to a hidden…read moreMichelin-star-level restaurant. I parked at a nearby parking lot and it was only about a 5-minute walk, which was easy and convenient. The food is Cantonese style, beautifully prepared, and thoughtfully executed. Every dish tasted refined and well-balanced, not overly heavy, and clearly made with quality ingredients. Service was excellent--attentive, warm, and well-timed without being intrusive. This is a great spot if you want to enjoy a meal at a slow, relaxed pace, savoring each course rather than feeling rushed. Perfect for a quiet dinner, date night, or when you want something elevated but understated.

Last tuesday I treated my two besties to a Chinese New Year's Celebration dinner, all of us dining…read morethere for the first time. Ready to drop some coin. Have seen pics of the dining room, modern and beautiful, destination dining, my favorite. Been dying to come here. Familiar with Hakasan, (dined there dozens of times, so sad it's gone from SF), so it was a guarantee of quality right? Wrong. First off the bar was completely empty at 7:30pm. Dining room held all of two tables. Caucasian folks like us. Uh Oh. somethings wrong here. Yep. But.... delicious cocktails, the bartender was new (as was everyone else??) we talked baijiu but he was not too familiar. He dredged up three bottles. I inquired if one might be on offer for this gala new years dinner ($138 per person, $60 each supplemental beverages/wine plus $20% gratuity ++) and he didn't know, check with your server. Beautiful view from our table, SO QUIET in there, nice music but no buzz, no clatter of dishes, sounds of people, .... where is everybody no staff...... then we did get some staff after 15 minutes, clever lighthearted waiter, a somm? stopped by. We are in the biz so we ourselves selected the brut rose sparkling from Loire. Yummy. (super limited wine list, why??? ) The somm never returned to see how we liked it... At 8:45 our server came by to say the bar was closing and did we want any other drinks? Seriously. Our jaws dropped. we were half way through our meal.... I swear I am not making this up. Multicourse dinner, some nice offerings but the abalone was terrible. Awful flavor. Crab w/ caviar was mushed up with undercooked egg white mixed in? ok, maybe a familiar dish for chinese? But come on, were looking for tradition but also for things that actually taste good ! Mains were served family style, why? a prix fixe dinner served family style? Pork knuckles awesome. Waxed duck was actually fried rice, no bueno. (With bones in it? so weird) Desert was good but again family style. Three of us trying to split two plates of mini deserts....? just weird. "Don't take too big a bite" like we had to portion it out ourselves. $993.00 dollars later we graciously left and said to ourselves "disappointing" !! Next time we will return to our favorite HARBORVIEW RESTAURANT for their truly amazing cantonese dishes.

Everything was amazing. Tea leaf salad, coconut rice, rainbow salad, basil chicken- all 5 star!…read moreService was great!

It's been a while since the last time we've come to Burma Superstar, but we saw the restaurant week…read moremenu and decided it was about time to come back! This time it was a $90 set with 2 drinks, 2 servings of rice of your choice, a trio of their salads, and 2 entrees - honestly a great deal and I think the waitstaff mentioned it's about a $150 value, which I completely believe. Our party of 4 arrived around 8:15, and waited about 15 minutes to get seated - definitely try to join the ahead of time because they saved us! It's cozy, clean and well decorated inside, and though the tables are a little close you have plenty of space and it's not too loud for conversations. We got two sets of the $90 menu - which was probably a mistake since we were stuffed and had plenty of leftovers. Drinks: we got 4 different drinks - the mango Lassi, spiced sunset, nanda breeze and burma cooler. All of these were excellent, refreshing and great for balancing the strong flavors of the entrees! Rice: we always get the coconut rice, so this time we opted for 2 scoops of coconut rice and 2 scoops of the burmese fried rice - the fried rice was tasty but not as fragrant as the coconut rice so we'll probably stick to that in the future Salad trio: this included the iconic tea leaf salad, along with the pea shoot salad, and superstar noodle salad. The pea shoot salad was a surprising favorite, and I'd even consider getting that over the tea leaf salad in the future! The noodle salad was pretty filling but tasty - maybe good if you're not planning to get a bunch of entrees On to the entrees: these are all super flavorful, umami, and can get a little heavy if you don't balance it out with the rice and salads. We got the pazun kyaw (chili prawns), nga phel hin (a sort of fish patty in tomato curry sauce with fresh cucumber slices), chili lamb, and basil chili pork belly. The chili lamb was a standout - super tender, flavorful and our overall favorite. The basil chili pork belly is a close second, but a bit oilier and heavier. The nga phel hin was tasty but a little too heavy /salty - slightly helped by the cucumber but there were only 4 slices with the dish. The chili prawns had great flavor but unfortunately were a little overcooked. Overall, this was an excellent meal! Burma Superstar never fails to be a great place for a large, flavorful family style dinner. I'm glad we got to try multiple new things from the menu through the restaurant week offer, and I'll be able to switch up my typical order in the future based on what we tried this time!