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    Yuja

    4.6 (63 reviews)
    Open • 11:00 am - 8:00 pm
    Updated 2 months ago

    Order Yuja Takeout or Delivery

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    YUJA ATMOSPHERE

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    Recommended Reviews - Yuja

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    Menu
    Melody C.

    Came just for the frozen yogurt as we saw positive reviews about it. We enjoyed the froyo but price was a bit steep (4.5 + 2.25 for topping). The size was pretty typical, don't think the blueberry lemon dressing should cost an extra 2 dollars. We like how it wasn't overly sweet. Lots of seats and place was pretty full on a Saturday afternoon. There's boardgames and people playing Mahjong. Service was quick.

    froyo
    Sarah C.

    I only tried the froyo this time but I love how tart it is. it's also cheap ($4.50 without toppings). the froyo could be creamier, mine was a little icy but still good. I got the blueberry & lemon curd topping which added some nice subtle sweetness, but there wasn't enough lemon flavor. would come back just for this!

    Audrey L.

    Have been trying to come here for a while after hearing so much about their froyo on TikTok and I'm happy to say this was actually worth the hype. The cashier explained that it was a Chinese style tart base and after further research I believe it's Beijing yogurt based. We opted for the blueberry and lemon topping for an additional $2.50 which was pretty pricey in my opinion especially considering I thought it would come with fresh blueberries. The lemon syrup was surprisingly good and tasted homemade. My boyfriend really enjoyed the tart base as it tasted very natural and homemade. I wonder if the tart is organic. The restaurant was huge and has ample seating inside. They also host Mahjong Saturdays at this location!

    Yuja Teriyaki
    Harrison H.

    Clean and healthy Asian food if you're looking for a quick dinner in the East Cut area. The food is fresh and very clean -- nothing heavy like typical Asian food. Most dishes are bowls with rice (and I think quinoa?) as the base with various fresh vegetables sides. Personally I ordered the Yuja Teriyaki with Steak. To be honest, it tasted nothing like teriyaki. It felt more like a miso citrus dish. Anyway, still tasty! The space is gigantic so you can find plenty of seating for a large group. Service is friendly and fast casual. Recommend you check this place out if you're looking for a no frills, chill dinner.

    vibe
    Jade L.

    "This is the healthiest thing I've eaten all week." - my friend Honestly, same girl. This is THE place to get healthy pan Asian fusion bowls in the style of Kitava. I ordered the Thai basil bowl and substituted tofu for pork. There was nothing at all greasy or heavy about my bowl. I felt light after finishing it, which I think is the objective here. Not sure all the ingredients really paired well together though. For example, the sweet potato salad was a bit odd and out of place but contributed extra carbs to the bowl. Even with the sauce, the bowl lacked much flavor. Conclusively, this is not the spot I'd go for authentic, flavor-packed Asian food, but it a a great spot for a light, healthy lunch or dinner. Eta: I got severe indigestion and stomach cramps shortly after eating here so unfortunately don't think this is the spot for me.

    Frozen yogurt
    Sophie T.

    Casual Asian dishes with lots of seating / space! I got the Thai basil pork which was pretty good - I liked the sweet potato salad! My favorite was the froyo - so good and tart, especially good mixed with the blueberry topping

    Housemade Froyo
    Audrey I.

    The SF techbro scene, with its undying fervor for slop bowls, welcomed newcomer, Yuja, this year. Ever since, I've heard coworkers sing their praises for this Asian fusion establishment for a few months now, so I decided to make the trip. For a Friday night, the place was fairly empty, making ordering quick and efficient. I opted for the chicken teriyaki bowl. Simply sublime. The chickens charred to perfection and every morsel was as moist and tender as the last, no easy feat. The accompanying teriyaki sauce was a creamy variety and balanced the chickens heartier, meatier chunks with a nutty, indulgent profile. Honestly, I have no gripes about any part of this bowl, Delicious and decently priced, as it was. The froyo, something that Infatuation SF raved about, was good in flavor what with the tangy lemon curd and blueberry sauce layered throughout, but the texture was a touch too icy. Probably wouldn't order this again. I do hope Yuja's a mainstay. It's hard to find such incredible food deep in FiDi.

    Bowls
    Vivianna R.

    I loved loved loved everything I ate here. I was so excited to try it because I follow Jackie on instagram and enjoy making her recipes! I ordered the shaking beef with chicken instead. My bowl was packed with flavor and my chicken was so juicy and perfectly charred. I appreciated the ample serving of chicken as well. My highlight was knowing that the menu works with in season veggies so I get maximum nutrition. That froyo is worth ALLLLL the hype and then some. It's tangy and the toppings brought it all together. I will be coming back every time I visit the Bay.

    Jerry Z.

    Yuja recently opened up right next to my apartment, and I can't stop myself from visiting time and time again. My favorite is the teriyaki chicken bowl. It's a really great sesame flavor profile with amazing acidity from the coleslaw. Adding in the spicy chili oil is a must as well. Food comes out fast, and vibes are great inside. Lots of windows for a bright lunch option.

    Thai Basil Pork rice dish - pretty flavorful! Really like the sauce and the rice
    Han W.

    It's a nice large space with good natural lighting and clean. Order and pickup at the counter. I got my food pretty fast. I thought the price was reasonable (~$18 for an entree), serving size was big, and the dish was well executed. I got the basil pork bowl and the froyo with extra blueberry and honey topping. The ground pork was pretty tasty and not very greasy. The sauce on the side added some good flavor. The froyo was pretty good too. The extra blueberry and honey topping did add a lot of sweetness but it wasn't overpowering. I think this is great spot for a tasty, quick lunch!

    Sandy L.

    Creative and healthy take on Asian fusion bowls! Had the Miso Pom (vegetarian) bowl and was amazed about the depth of flavors. The sweet potato mash was bright and citrusy, I kept finding myself grabbing more. The kale was perfectly massaged with extra dressing on the side. The Chinese tart yogurt reminds me of my childhood, except with a modern and fun take of toppings such as lemon curd, blueberry, and a chocolate cherry almond. The blueberry/lemon was a fan favorite amongst my group! Jackie the owner has put a lot of attention and work into the space. It is thoughtfully curated, bridging a wide variety of Asian cultures into the ambiance as well as the food. She is also really sweet and welcoming. I'm exciting to come back and try more items!

    Miso Pom Bowl
    Matt J.

    This is just an update to say that Yuja is definitely worth crosstown travel. The Miso Pom Bowl is fantastic, one of my favorite dishes. I highly recommend getting an extra helping of the sauce, as every ingredient deserves to be coated in it. I'm sure other menu items are great but right now I'm too addicted to this one to give others a shot. The service is very friendly and makes for a warm and welcoming environment. Highly recommend.

    Qinnan L.

    Welcome addition to the SOMA neighborhood! And very glad it's also open on weekends when so many other neighborhood spots are only open Mon-Fri. Hearty Asian bowls in a very spacious restaurant - lots of light, open seating, and restrooms. We ordered the Thai Basil pork and Pear Coconut Curry. Both were very good and filling with fresh ingredients and tender proteins. The flavors are expected, if not out of this world. Will definitely be back!

    Froyo with lemon curd and blueberry sauce

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    2 months ago

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    7 days ago

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    2 months ago

    Business owner information

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    Jackie S.

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    3 months ago

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    Jackie S.

    Thank you so much for visiting, and for the kind feedback Vivanna!

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    11 months ago

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    7 months ago

    Great healthy lunch option in FiDi. Get the sambal sauce with your bowl - it's a delicious kick! The fro yo is amazing too

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    4 months ago

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    4 months ago

    We love Yuja they have such delicious food and wonderful people with smiles working there.

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    9 months ago

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    Jackie S.

    Thank you Jaime!

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    Thank you Jimmy!!

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    11 months ago

    Really enjoyed the chicken teriyaki bowl! Chicken was super flavorful. Excited to come back and try more options

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    5 months ago

    This little place is amazing. I don't even like bowls that much, but theirs are just that good.

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    5 months ago

    Such clean fresh flavors! The mix of herbs and spices is also on point & inspired. Also love the quick style service and comfy modern vibes

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    2 months ago

    Nah this is not it. Would have Chipotle over this 10/10 times. Food is bland, takes forever but I guess the place is nice and clean

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    Ask the Community - Yuja

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    Blackwood

    Blackwood

    4.1(2.4k reviews)
    2.7 mi•Marina/Cow Hollow
    •$$
    Locally owned & operated
    12 years in business

    Found this spot on TikTok and it looked Instagram worthy, so my cousin and I headed over on…read moreSaturday for a late lunch [def have to go back for brunch]. We decided to share a mimosa flight, spring rolls, and ahi scoops. Even though it wasn't brunch, they still allowed us to order a brunch flight, and they were so polite and helpful throughout 4.8/5. The inside is tiny, but quite stunning, clean, and gives a lot of opportunities for insta-worthy pics 4.9/5, I only wish there had been an actual photo wall. Now to the food. The crispy spring rolls were cooked perfectly, and seasoned well. The clear noodles and veggies were so yummy. I asked for soy sauce because that's what I prefer over sweet sauce, but honestly they needed nothing 4.8/5. The ahi scoops had the best seaweed salad on it that I have EVER had, the wasabi cream on top was the show stopper, and I don't even like wasabi 5/5. We shared the flight and was more than tipsy from two drinks each, flavors on point champagne delicious 5/5. Overall

    Had Blackwood on my list for a while as I was looking for new brunch places to try. The premise of…read morea thai fusion brunch intrigued me and I was hoping it was would surpass my expectations and previous experience with Peacock Pansy (similar brunch spot). The reservation system was a bit odd with no designated time slots, but rather you put in a time yourself online. The system turned out to not work very well as I originally booked a spot for 2 at 11am and then had to call to move it to 11:40am (weird time). Turns out when we got there, my name or a close spelling of it was on the list for 12:40pm. This wasn't a big deal to me since it's easy to mishear on the phone so we moved on from that. The restaurant was decently booked and we sat inside. Now for what my partner and I ordered! Unfortunately nothing called to me strongly so I went with the very basic choice of 2 eggs plate with ciabatta toast and rainbow potatoes. I added in chicken sausage for $3. 5/10: The toast was unbuttered and honestly tasted stale. The potatoes were nice and crispy, but unsalted and quite plain. The eggs were nice, I got mine scrambled. Sausages were okay, I think I actually ended up with the pork sausages rather than chicken. My plate was $26 and I can confidently say it is not worth close to that unfortunately. Brussel Florentine Benedict 6/10: My partner was intrigued by the ton yum hollandaise sauce. There was a hint of it which was nice. Benedicts were okay, nothing special. Coconut oat matcha 8/10: On the sweeter side, but enjoyable! I liked the toasted coconut pieces on top and thought it was a nice drink. Premium matcha wise, I don't agree necessarily, but hey it was an enjoyable drink. Drip coffee 0/10: My partner loves a drip coffee and not in a snobby way. From diner coffee to honestly plain old regular slightly brunt coffee, thats her jam. This coffee was just burnt. Not sure what happened but it was $5 for a completely bitter cup of burnt coffee. Not great. Fun side note: As we were ordering the table next to us called attention to their dish as their waffle was completely undercooked and tasted bitter. The wait staff was apologetic about it, but seemed to either not understand or insist it was "too sweet" not undercooked or bitter. The table was very polite about it so honestly it was not the best look for the restaurant. It was simply feedback and I don't believe it was taken very well. Regardless, just a fun note to throw in! We will not be back unfortunately. There are many lovely brunch spots and restaurants around the city and sadly I don't think this one is worth a try just because of the cost for the quality, but I always tell myself its always worth to try in case you do think differently!

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    Blackwood - 24 hour beef noodle soup

    24 hour beef noodle soup

    Blackwood - Chicken and Waffle

    Chicken and Waffle

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    E&O Kitchen and Bar - Salt & Pepper Calamari

    E&O Kitchen and Bar

    3.8(1.4k reviews)
    0.8 mi•Union Square, Financial District
    •$$

    I've been coming to this place for years, probably twenty plus years at this point and it's always…read morebeen consistently good. Asian fusion with a leaning toward some Indonesian dishes. The menu is broad with many tempting options. Inside the restaurant has always been maintained in a pristine manner and very indicative of a tropical themed environment. Not kitchy but contemporary with a Southeast Asian bend. Four of us came and had a delightful dinner. We started with an order of Indonesian corn fritters which were fantastic, with a sauce. They are always consistently good. For my entree I had the Cumin Braised Lamb with noodles and it was equally enjoyable. The lamb was so tender, pulled, and fragrantly braised. The broth, green beans and other ingredients were spot on, along with the delicious glass like noodles. The bit of spiciness was spot on. It comes in a bowl. I usually get the Dandan noodles and two others got it and enjoyed it. We also ordered a side order of Brussel Sprouts, flavorful and tasty. For a drink I had the Tumeric Lemonade. Wow, it was so refreshing. I typically get a beer but this was worth trying. Others had an Arnold Palmer where you can customize the tea selection. Service was professional. helpful and very attentive. We weren't rushed as we were also chatty, but it was OK. I really like this place Good job, E&O. Commendable to remain consistently good all these years.

    My family and I came here with a large group after we watched the Odyssey at the Metreon. It wasn't…read morea long walk to get here! They have a pretty good happy hour if that's up your alley. I enjoyed my Dandan noodles. They were filling and had a nice portion of vegetables. I liked the sauce flavor. Others enjoyed the chicken katsu sandwich. We also shared salt and pepper calamari, buns, butternut squash dumplings, oysters, and buns for appetizers. My favorites were the butternut squash dumplings (so unique! So fresh! So fun.) and the oysters (good flavor.) For cocktails and drinks, I liked the Kimchi Bloody Mary and a friend enjoyed the Pea flower cocktail. I love a Bloody Mary and this was a good one. Fresh tomato flavor and not too much vodka (hey, I'm a light-weight!) Service was attentive and wonderful. Bathrooms are clean. Decor is fun and homey.

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    E&O Kitchen and Bar
    E&O Kitchen and Bar - Fresh oysters

    Fresh oysters

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    Wooly Pig - Five Spiced Grilled Chicken Banh Mi

    Wooly Pig

    4.4(1k reviews)
    1.8 mi•Dogpatch, Potrero Hill
    •$$

    AMAZING experience here!!! Let's start with the food: the curry udon was so incredibly flavorful,…read morewith a DELICIOUS broth and a crispy ginger-y fried chicken. The flavors balanced each other perfectly and made for a very comforting dish. YUM. The banh mi was very solid too, with a tasty side of shrimp crackers. The service was also a 10/10. Alfred was incredibly kind, thoughtful, and patient!! The ambiance inside was very lively and bright, and not too loud at all. Overall, a great time and will be back to try other dishes.

    Was in the area at the hospital nearby and wasn't sure what would be happening for the evening so…read morestopped in for basically linner at 15:30 because I'm not from here and didn't want to be waking around too late in the evening. The cashier was very friendly, welcoming me with recommendations before I even said anything beyond that it was my first time here and that I had found them off Yelp. In truth I already knew what I wanted before I began walking over and ordered the classic bánh mì with no jalapeños. I asked for it cut in half and he said they cut all their sandwiches in half, which is nice. I asked about the lychee black tea but it's unsweetened so went with Thai iced tea, worried it would be too sweet but it came out pretty unsweet, which my son would hate, but is fine for me. It's chill vibes and spacious with plenty of clean seating. Ordered with side of sweet potato fries and ketchup instead of sriracha. The fries were just okay, but at least they came out hot, though not super hot like it was fresh out. A bit on the hard side in some parts. Wherever I go that has bánh mì i always get the đặc biệt which is basically the classic. They do sliced cucumber instead of stalks. Bread is more deli style and there's barely any daikon, just carrots and some red onion which is not in a typical Vietnamese bánh mì. Unfortunately daikon is what makes it for me when i get a banh mi. I asked for no jalapeño but the sandwich has some kick to it because they added some kind of creamy sriracha though not enough to ruin it for me. Not quite a Vietnamese banh mi but I know that going into a fusion place. Utensil station doesnt have extra napkins. I guess you have to ask for additional napkins, which is fine. I'd come back if in the area. Music was good too.

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    Wooly Pig - Seating area

    Seating area

    Wooly Pig - Katsu Curry

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    Wooly Pig - The Wooly Pig

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    Azalina's

    Azalina's

    4.4(152 reviews)
    1.2 mi•Tenderloin
    •$$$$

    Wow! What a fantastic, personal and dining experience, my partner and I had on Saturday night! We…read morewent to Azalina's for our anniversary with a 5 PM reservation. We got great parking near San Francisco City Hall and the library and made the short walk through areas of the tenderloin on the way to the restaurant. We were running just a few minutes late, but when we walked in at 5:08 PM as Alina and her staff were there waiting for us and ready. They greeted us with warm words and smiles, and really went the extra mile with the service since we were the only reservation until 6 PM. We felt so special having the restaurant to ourselves in that early period. Azalina and her staff did not disappoint by taking special care of us. We felt like...family. The restaurant is beautifully appointed and the tasting menu was well thought out, prepared and presented. The food is extraordinary. It's hard for me to even describe the levels and layers that existed within each bite of every individual course. Every course was perfectly timed that allowed us the time to enjoy each bite, but also receiving the next course in a timely manner. What really struck us about the experience was, from our table, we could clearly observe the personal care and touch she put into every table as the restaurant filled. Each dish was thoroughly explained as to its origin, ingredients, and meaning to the culture. Just absurdly amazing. Azalina's has leveled up my understanding of what an exquisite dining experience can be well coupled with the love and caring of not only the food, but of the people enjoy enjoying it. If you get a chance to visit SF or live anywhere in the Bay Area, make a reservation and go to Azalina's. We will return and look forward to their next chapter. 5 STARS!

    I'm so mad I waited so long to try this place! I used to go often for lunch when Azalina had her…read morestall in the market below Square. Her laksa lives rent free in my mind. The inside is decorated so nicely and makes you feel like you stepped into vacation. I really hope they find a new home! They are moving at the end of September so make your reservation now! Everything on the tasting menu was delish. As a spice lover I appreciated the heat of some of the dishes and got to try my first dry reisling. I will definitely follow Chef Azalina to her next location.

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    Azalina's
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    Burma Love - Garlic noodles

    Burma Love

    4.0(137 reviews)
    1.3 mi•Mission Bay

    Ordered from Burma Love on Warrior Way through Uber Eats. The garlic noodles were definitely the…read morehighlight--super flavorful and delicious. The Wagyu steak appetizer was also really good. It arrived a little cold, but that's understandable with delivery, and the meat still tasted great. The broccoli was solid and nicely steamed--nothing out of the ordinary, but definitely good. I would probably skip the calamari next time. There seemed to be a lot of liquid in the box, so it ended up a little too wet/soggy for my liking. Not sure if that's how it's normally prepared or if it just didn't travel well. The spicy chicken was perfect and another dish I'd definitely order again. Delivery was right on time, and everything arrived presentable and packaged well. Overall, we really enjoyed our meal and would definitely order from Burma Love again. Since this was an Uber Eats order, I'd also love to visit in person next time and get the full dine-in experience!

    I will say- food is 5 stars, everything else 1 star. And maybe it was a bad day, which is why I'm…read moregiving 3 stars instead of 2 (which is what I originally was going to give yesterday, immediately after the experience. But after giving it a day, maybe it was just an off day for the restaurant- hence the bump up to 3 stars. We made a res thru open table. We arrived and said our reservation name, to which they said they already seated that table (even tho I had a confirmation email), so they told us to wait. Then a group of 4 walked up and got seated immediately (before us) and they got the only open table in the shade. A few minutes later we got seated in the sun, that's fine. There were only 2 plates and two cups at the table and when we asked for 2 more the waitress said "we're currently out" so we had to share. It was awkward and unprofessional. When we asked to order one more dish, we asked if we could get 2 more plates and cups, which they finally had available so we were able to each have our own. While the food was good, it's not worth the experience, so I probably will not be back.

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    Burma Love - Full bar

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    Empress by Boon - Wok Tossed Eggplant

    Empress by Boon

    3.9(645 reviews)
    1.0 mi•Chinatown
    •$$$$
    Locally owned & operated
    Full bar

    Amazing experience at Empress by Boon! The food was delicious, beautifully presented, and the…read moreservice was excellent. The restaurant has a beautiful atmosphere with stunning views of San Francisco. Definitely a special place for dinner. We'll be back!

    Honestly, I've never heard of this place. But we were looking for a bar to grab some drinks before…read moreour dinner at nearby R&G Lounge and AI recommended this place for the great view of Coit tower. At first we thought maybe the place had closed because the entrance was locked and there were no informational signs on how to actually enter. We started to leave but I decided to try the nondescript callbox. I don't think the reception even said anything, just buzzed the door opened. We came on a very slow Sunday, so maybe during other times the door is unlocked or they have someone in the lobby, not sure. Anyways, we take the elevator upstairs and enter a nice, upscale restaurant and bar. As mentioned, it was a super slow Sunday, so the place was completely empty except for a private party in the lounge area. We told the hostess we're just going to grab some drinks and headed to the bar. The bartender instead told us we should take the table near the window to get a nice view. So we did. And that's what the AI was talking about. At the end of the bar is a high top table for about 8 people that has a great view of San Francisco, in particular Coit tower. We order some drinks, no food since we're having dinner soon. Drinks were solid. The drinks were actually pretty reasonably priced. Given the upscale nature of the restaurant I would have thought most of the cocktails would have been more than $20 but I think all our drinks were less than $20 except my Black Manhattan. Because it was a super slow World Cup Sunday we essentially had the place to ourselves and it was a great hangout spot for some drinks before R&G Longe crab feast. Overall, I'd recommend coming here for a drink and checking out the view. I'll try to comeback for dinner too if I'm in the mood for a more refined Chinese dinner.

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    Empress by Boon - Tea lounge

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    Empress by Boon - 乾香辣味脆皮雞 Roasted Crispy Chicken /there's mala sauce on the bottom so it's spicy.

    乾香辣味脆皮雞 Roasted Crispy Chicken /there's mala sauce on the bottom so it's spicy.

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    Burma Superstar

    Burma Superstar

    4.2(8k reviews)
    3.8 mi•Inner Richmond
    •$$
    Locally owned & operated
    Discounts available

    I love burma superstar! This place is such a classic San Francisco spot. My first few visits were…read moreactually at the Oakland location. I had never had Burmese food before. There are so many amazing dishes but I would really recommend coming with a group and experiencing this spot family style. That's the way to do it. Parking can be tough so it's not a bad idea to take alternative transit options. Also this spot can be super packed at popular dinner and lunch hours like on the weekend. For the salads I highly recommend the tea leaf salad especially if you've never had it before. It's quite unique. The mango salad is quite good too with the unripen mangos so it isn't super sweet. It has a zesty dressing. The rainbow salad is good but it's more like a cold noodle dish and less greens so depends on what you are looking for. The samusa soup is good! The coconut chicken soup and noodle dishes used to be my favorite thing on the menu. But now it's a little to heavy, creamy, and rich for me. I would recommend sharing this one because it's so tasty. I love their coconut rice great with any of their curries or to complement the protein dishes. The garlic noodles don't wow me but they're good and great to go with a meal. The sesame chicken is good and tangy but it is breaded chicken. So depends on if you are up for that. The chili lamb is super good and so is the beef curry. They have a rice dish with chicken and shrimp that is good too. If you are okay with sweet things the mango chicken is good. And then they have some spicy dishes that are good if you like the spice. I don't love their green beans which is sad because I usually like this style of green beans which. They're a little spicy for my taste but maybe that's exactly what you are looking for. Burma superstar is honestly a comfort place for me at this point.

    I've been to several other Burma Superstar locations, but unfortunately this one didn't live up to…read moremy past experiences. I came on a Sunday during lunch and was seated immediately, which was great. However, the service felt off from the start. The person at the front didn't greet us warmly and seemed uninterested. Once seated, our server, a young woman, appeared disengaged and not particularly happy to be there. She spoke very softly and seemed annoyed throughout the interaction. The only time she checked on us was about a minute after the food arrived, when everyone had just started serving themselves. After that, she never came back. We ended up waiting quite a while for the check, and the person at the front ended up helping us. As for the food, it was honestly pretty average. I think there are better Burmese options in the Bay Area now. 3/5 - Roti The dipping sauce lacked flavor, and the roti tasted like it wasn't made fresh. It was hard on the outside and arrived about a minute after ordering. 3/5 - Garlic Noodles with Chicken The noodles were thick and somewhat bland. They weren't served very hot, and the chicken was shredded rather than the style I expected. 3/5 - Chicken Basil Stir Fry It was saucy, but the flavors were muted and didn't stand out. Overall, this location felt like it may have been better in the past. Between the disappointing food and forgettable service, it wasn't a memorable experience. I'd give it 3 out of 5 stars and would likely try other Burmese restaurants before returning.

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    Burma Superstar
    Burma Superstar - Chili Lamb ($16.75).

    Chili Lamb ($16.75).

    Burma Superstar - Yumm

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    Yumm

    Benu

    Benu

    4.3(1.3k reviews)
    0.4 mi•Financial District, SoMa
    •$$$$

    My notes behind the menu say: Delicacy 1: King Oyster…read moreMushroom in a soy based sauce. Delicacy 2: Pickled calabash gourd or long melon marinated with seaweed + cucumber + mountain yam + hucatay (an herb). Delicacy 3: Cauliflower and sauces (three types of mustard sauces - green mustard leaf, yellow mustard seed, and lightly pickled pink-red mustard) Delicacy 4: Seasonal vegetable tempura. Goyuma (Korean sweet potato), carrot, golden snap peas, and tip of the Angelica tree (an herb). Delicacy 5: Flowering tofu and orange. Shiitake mushroom stock. Topped with sesame oil. Delicacy 6: Braised winter melon + minari (water celery) puree + leeks. With fermented chilli. Delicacy 7: Truffled goguma (sweet potato), epoisses cheese from Burgundy, and black truffle jus. Delicacy 8: Sprouted grains bread with butter and honey. Chilled marinated eggplant and Campari tomatoes + tatsoi leaf + pinenut sauce + ginger scallion oil. The pasta was a rice noodle (Cheung-Fun) Nasturtium: the green (round) herb. On the mushroom. Side of bracken and onions with the lily bulb course. Pine needle and mountain rice tea. With pinenuts and toasted mint. Looking back three years later, I'm so glad that I went! You never regret the things you do but you always regret what you didn't do.

    I was very disappointed that when my wife became ill, I was unable to cancel my reservation…read more I spoke to them again the day before the reservation, and let them know my wife's condition had worsened further, and she was now throwing up, but they would still not allow me to cancel. We could not attend, but we were charged over a thousand dollars!

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    Benu
    Benu - Poached beef rib

    Poached beef rib

    Benu - Poached quail

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    Poached quail

    Yuja - panasian - Updated October 2026

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