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    Cassava

    4.0 (1.2k reviews)
    Closed 8:00 am - 3:00 pm
    Updated 2 weeks ago

    Cassava Photos

    Business Info

    CASSAVA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Cassava

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    Reviews With Photos

    Edgar M.

    A. Cafe Alley. Find. Tucked between red brick buildings, uncovers a cafe situated in a outdoor patio setting, a pseudo cafe stand that appeared to have been a copper built flower shop posing as a cafe restaurant. Enjoyed an almond latte, ( no soy ). Almond is an extra charge, some cafes are charging extra for these. Here is no exception. Order at a host podium stand, felt a bit odd for me, thought I was going into a restaurant. Service is cordial and efficient that's it. But everything is outdoor. Great vibe, nice break from city exploring. I'll bring friends here for some coffee, palm tree decor, and respite.

    Elma C.

    Location: 10/10 Food presentation: 10/10 Food: below average. I ordered a rice bowl with tofu - tofu was chalky and hard to eat, overloaded with soy sauce (simple and straightforward sodium flavor). Disappointed.

    Bourbon Vanilla Honey Mocha + Matcha
    Gina L.

    Super cute cafe via alley. Makes you feel like you're in one of those lo-fi coffee shop backgrounds. It is completely outdoors, some tables with umbrellas. However, tables are reserved for individuals ordering food, and couches for drink sippers (like ourselves). Tables also have blankets for if you get chilly (guessing this is seasonal). Got the spiced honey latte, and my friend got the matcha. My latte had a slightly earthy taste and on the sweeter side, which I wasn't a big fan of. My friend enjoyed her matcha. We chatted on the couch while we sipped our drinks. Very cute ambiance, and being enclosed in this courtyard made it very cozy. Patio is pet-friendly as well.

    Market avocado toast (vegan)
    Sha G.

    Cassava Cafe is a hidden oasis, away from street noise and reminders of the daily grind. Palm trees and the glow of accent lights welcome you to peace and tasty treats. Owner Yuka Ioroi greeted me with the positivity and love I needed after a difficult morning. I was thrilled to see Cassava thriving and bringing life to what was a sterile courtyard/alley. Japanese inspired breakfast and lunch is expertly crafted by Co-owner and Chef Kris Toliao. The level of detail and dedication to fresh ingredients continues. This power couple's passion and resilience pours as they have transitioned out from their brick and mortar to a kiosk. While I'm sad to have missed their dinner menu, Yuka reminded me that Cassava continues. What a lovely reminder to embrace change and focus on the good. I ordered the spiced latte with almond milk and the market greens avocado toast. Honestly, I was starving. The latte arrived with love to the brim. I asked for it lightly sweetened (half pump instead of the 1.5 pumps) and it was perfect. The avocado toast was next level. Chucky avocado was salted and peppered perfectly. Colorful bites of thinly shaved watermelon radish gems was the glow up crunch that I needed. Cassava Cafe, thank you for continuing to be a space for community and comfort. Love to you, Yuka and Kris. Your hard work does not go unnoticed.

    Outdoor space
    Rehab K.

    Tried Cassava for a weekday lunch - the space is tucked between buildings with a great outdoor patio - truly something out of Pinterest. We got the salmon bento and egg sando - the food is pretty mediocre and I would not recommend the sando since it's cold and in just regular white bread, not Japanese milk bread. The place is definitely more for the vibe and the matcha is very good! 3.5/5

    Connie X.

    Cassava Cafe felt like we were transported out of San Francisco. It's nestled in an alleyway near the Embarcadero. Plenty of open lighting. Outdoor seating. Overall a quiet and cute space for delicious Japanese-inspired food. My boyfriend and I shared the onigirazu (homemade spam!!!!) and duck confit(!!!) bento box. For our choice of soup, which came with the bento, we got the (vegan!!!!) carrot ginger soup. All our food was so delicious! Standouts were the homemade spam in our onigirazu and duck confit. The duck was so tender and so smoky, without being too salty. Very fresh, very healthy ingredients that made my boyfriend and me feel very satisfied. As a plus, Cassava Cafe technically has a bathroom! Just ask one of the servers to have the door unlocked!

    Poached Scottish King Salmon Bento, Sonoma Duck Leg Confit Bento, and Matcha Latte (unsweetened)
    Jenn G.

    Went here on a Friday afternoon! Cassava is a bit hidden, but there are signs that help you find the place. The place is tucked away from the busy streets and has natural airflow. It is a bit small. My friend and I dined in for lunch. They also have a to-go option! The host was really nice and handled the long line like a professional, with a smile on their face. Overall, the presentation and service were very well done! Things we ordered: Poached Scottish King Salmon Bento The salmon was the highlight out of everything--it tasted very fresh and light! Sonoma Duck Leg Confit Bento The duck was tender, and the meat fell right off the bone! The only downside was the Bentos' side dishes and salad; they tasted a bit salty on their own, but combined with rice, it helped balance it out. Chicken Tsukune Miso This came with the bento option! It tasted more like chicken than miso, but the meatballs were flavorful. Matcha Latte (unsweetened) with oat milk I can definitely taste the matcha, and since it's unsweetened, the oat milk helps balance it out. Unfortunately, it does not taste as good as matcha from other places.

    Courtyard
    Natalie M.

    I stopped by Cassava and the space itself is really beautiful. The restaurant is tucked into a courtyard with palm trees and warm lighting, which makes it feel surprisingly peaceful for being in the middle of the city. It's a really nice spot if you're looking for somewhere quiet to sit, have a coffee, or meet up with someone. The service was friendly and smooth, and ordering at the courtyard café was easy. I ordered a matcha, which was good but was a little on the pricier side for an unsweetened drink that's mostly ice. It tasted fine but it didn't really stand out compared to other matchas I've had around San Francisco. The courtyard café area is definitely the highlight. The outdoor seating with greenery makes it a really relaxing place to sit for a while, especially on a nice day. I should also mention that I only tried the courtyard café and didn't have any of the restaurant's food, so I can't speak to the full dining experience yet. I'd definitely come back another time to try the restaurant menu. It's a really pretty place to grab a drink and enjoy the atmosphere, even if the matcha felt a little pricey. If you're nearby and want a quiet courtyard café in the city, it's worth stopping by.

    matcha latte, egg sando
    Anna H.

    This cafe is tucked away in the middle of an office building, transporting you to a world away from the hustle and bustle of the city. It feels very elegant and historic, with calm outdoor seating shaded by the building. The egg sando was light and airy, but the bread was quite dry for Japanese milk bread (probably in the fridge for too long). Not sure if they do iced drinks because I ordered a matcha latte and forgot to specify that I wanted it iced. It was bitter leaning grassy and I would probably put it in the same class as Kiss of Matcha. Their other food offerings look great, though! A good place to catch up or do some offline work.

    Cortyard
    Alisa P.

    Like this spot for it's intimate feel. Getting there in the middle of the day teleports you to a twilight zone with warm lights on and slow vibes. I liked my avocado toast. It was loaded with salmon, cream cheese and greens. The presentation was great too. My friend tried the salad and also liked it. The service was fast and we got a seat without wait during the lunch break. Overall it's a decent place for a lunch with a friend near downtown

    Po'-Tama Onigirazu
    Angelo J.

    The food was really great. I got the Po'-Tama sandwich and it was an interesting yet delicious house made spam with omelette wrap with seaweed, and the bean sprouts added a nice taste, too. My partner got the cream of mushroom soup and it also was very tasty, though in my opinion it could have had a bit more added to it other than a couple pieces of lettuce. Maybe a small piece of bread or crackers. Our server was really nice, and it was cool to see that every seat had blankets. The cafe itself is located in a small courtyard, so it tends to get very chilly. So I recommend to bundle up if you're going. My only gripe is that there wasn't that much on the menu to choose from and they were pretty much on the high end for the quantity/size of each dish, though my guess would be due to the smaller kitchen they have. I would recommend to those who'd like to try it out and like chill atmospheres.

    Clam Chowder Soup
    Adam B.

    Sandwich & Soup, now $27 in San Francisco! Especially jarring since it's from a little kiosk hidden away in an office complex. It's tasty, but seems quite overpriced for what it is. Egg Salad Sando: It looks more picturesque than normal egg salad sandwiches, but still a bit of a mess. I enjoyed the fluffy bread and creaminess, but it wasn't life changing or anything. Clam Chowder Soup: Somewhere between the New England style and the Rhode Island style. Apparently the soup base is vegan, with a coconut milk base. Which is kinda strange since it's clearly not vegan after the clams are added. Besides the coconut, it tended to have more traditional flavors so nothing terribly exotic. It was decent. Po'Tama Onigirazu: This is actually a pretty good value given how filling this is. It's a huge egg omelet and homemade spam wrapped in rice and seaweed with some veggies. It's kinda like an uncut kimbap. Delicious in every bite. Avocado Toast w/ Prosciutto: The toast seemed pretty thin, compared to the big fluffy toasts you usually get with avocado toast. Also, was a tad light on the avocado. But lots of thick prosciutto and nice greens on top. Really great combo of flavors and textures. Hayashi Rice w/ Thick Bacon: The most hearty of the menu items I tried. It's like a tomato-based curry with tons of fresh veggies, each cooked to just the right tenderness. I added on the bacon, so there was some meat in the mix. Turned out to be just perfect. Even enjoyed the little side salad alongside the rice, since it was so colorful and pretty.

    Oat matcha latte and Po'-Tama "Onigirazu"
    Erika C.

    Super cute spot. Hideaway vibes. Super clean bathroom (staff have to badge you in). I would go back just for the ambiance. The food, not so much. I got the Po'-Tama "Onigirazu" (house made spam, cabbage "tamagoyaki", bean sprouts and carrots namul, red leaf lettuce, gluten free). It tasted really healthy so at least I felt I got that out of it. But it was pretty cold and bland, just didn't really come together for me. I don't usually get oat matcha lattes. It was too sweet for me but that's on me, I should have ordered with no sugar. Rookie mistake. I'll be back for coffee and something warm off their food menu. Friendly staff and quick service.

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    Page 1 of 30

    Ask the Community - Cassava

    Are there heaters for outdoor tables? Thank you!

    Yes!

    Do you need to have a Covid booster vaccine to get in?

    Yes for indoor dining we are asking all guests to have booster.

    Do you have to make reservations or walk in's are available?

    Hi thank you for your question! While reservations aren't required, we don't always have many walk in tables available due to the small size of our current location.

    Do you have a corkage fee if we want to bring our own bottle of wine?

    You certainly can bring a bottle to enjoy with your meal. We'll be glad to open it properly and serve in appropriate glasses for you to enjoy.… 

    Do you have bottomless mimosas?

    Hi we serve mimosa by the glass, not bottomless :-)

    Do they have vegan options? Or can they customize their dishes for a vegan? Thanks

    They have some options, but check out their remark in a previous review regarding vegan options. With that attitude, no thanks.… 

    View All 7 Questions

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    Onigilly - San Francisco

    4.1
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    Brief Summary: - Ordering is done on the kiosk upon…read moreentering (there are 2) - Can also order online - Outdoor seating consists of 2 tables and chairs, not much space inside This is one of my favorite lunches to go when I am craving Japanese food. I love the variety of fillings they offer that sing Japanese cuisine. I also love the balanced amount of rice and filling, all wrapped in a kimono styled migiori fold. It's very artistic upon first impression. My usual portion is 2 riceballs with protein fillings and the small poke bowl. When I'm not feeling poke bowls, I'll swap this with a third riceball. This fills up in a content way. Favorite fillings - Ume (sour plums) - baked salmon - hijiki (a type of kelp) - tempura shrimp

    Service was real fast! Order from a kiosk and you'll have your order within minutes even if there's…read more4-5 people ahead of you. I got 5 onigiris for myself and my parents. LOVED that all of them were packed with filling. Snow crab - yeah this is a favorite for a reason! My parents LOVED this one. Unagi- our second favorite. Very flavorful and lots of unagi! Mayo tuna - this was alright! Nothing too special but it was good. I felt I got tired of the flavor pretty quickly though. Mushroom - so tasty! But kind of on the salty side. If I were to go back, would def go for the crab and unagi again !

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    Over 20 kinds Onigiri and many side options!
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    KUSAKABE

    KUSAKABE

    4.6
    (1.2k reviews)
    0.1 mi
    $$$$

    Kusakabe creates the kind of dining experience that feels carefully designed from the moment you…read moresit down. We walked into a refined but welcoming space where the sushi counter is the main focus, and the meal unfolds course by course in front of us. There is a sense of calm throughout the room, allowing the attention to stay on the chefs, the ingredients, and the details behind each dish without the distraction of a busy dining room. The omakase experience balances traditional sushi with more creative touches. Each course brings something different, from fresh sashimi and nigiri to warmer dishes like chawan mushi that add depth to the progression of the meal. The sushi highlights the quality of the fish while incorporating thoughtful flavor combinations, with dishes like scallop and the dry-aged fish courses standing out for their texture and seasoning. The sake pairing fits naturally into the experience, adding another layer without overpowering the food, and the sommelier's selections complement the progression of flavors across the meal. What makes Kusakabe memorable is the craftsmanship and pacing of the meal. The chefs take time to explain each course, making the experience feel personal rather than rushed. Sitting at the counter adds to the atmosphere because you get to see the precision and care that goes into every piece, from the way the rice is formed to the final brush of sauce on the fish. The pacing of the meal allows you to appreciate each course without feeling rushed, and the team's attention to detail creates a rhythm that keeps the meal engaging from start to finish. Kusakabe feels like a place made for special occasions, celebrations, or anyone looking for a more elevated Japanese dining experience. It combines technique, hospitality, and creativity in a way that makes the entire meal feel like an event rather than just a dinner. The balance of traditional and modern elements, along with the warmth of the service, leaves you with the sense of having experienced something complete and thoughtfully composed.

    What an experience! We were celebrating an anniversary and planned a bit last minute, but were able…read moreto snag a reservation here pretty easily. Immediately, the ambiance and service was quite nice. We were seated at the table, but typically I enjoy sitting at the bar to watch the chefs make our food. The service was amazing and they were very attentive. They also offered to take photos and gave us a little gift of hojicha tea since we were celebrating. We got the omakase, which was massive and had 18 courses. They gave us a menu so we knew what to expect for each course, and we ordered some sake. The omakase was delicious and more traditional than other places, each course was so beautiful and delicately made. This is definitely a lot of food, I would recommend the petite omakase in the future as I was stuffed, but it was a great experience if you come hungry! Courses: - Chawan-mushi - super tasty and every bite was delicious and umami forward! - Otsumami - 7 seasonal appetizers presented in a beautiful box, there was a stuffed crab claw in there that was delicious - 4 kinds of sushi - each piece came out one at a time, the first piece was my absolute favorite and blew me away, it was a seared chutoro that immediately melts in your mouth and tastes smokey - Hamachi soup - very tasty and warming soup with hamachi inside, was perfect in between the sushi course - 4 kinds of sushi - A5 Waguyu shabu - this course was extra $10 pp but was so delicious, the wagyu was melt in your mouth and had some grated daikon on top in a ponzu dashi, the toppings help balance the meat so it's overwhelming since it does melt in your mouth, one of my favorite bites! - 4 kind of sushi - they brought out some really great sushis, including more chutoro and an unagi handroll, but I was so stuffed at this point that I felt I couldn't enjoy it as much - miso soup - this soup was so tasty and kind of revived me after all that food, it felt comforting and a great way to end - dessert- I got the hojicha ice cream in a waffle like cookie and it was delicious!

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    Shoji

    Shoji

    4.2
    (574 reviews)
    0.7 mi
    $

    Such a cool Japanese bar with a great atmosphere! Make sure you bring your ID, because they will…read morecard you at the entrance as if you're going into a club. The inside has a really cool, stylish vibe, with a great selection of drinks and very good bartenders. The food was amazing too, especially the sando -- honestly, it might be the best sando I've ever had in San Francisco! Excellent service all around and a fun, comfortable place to meet up with friends for drinks and some seriously good Japanese food. Definitely a spot I'd come back to!

    came with my friend for the drinks and got an additional side of disrespect…read more first impression of the place, very aesthetic. the cafe decoration felt minimalistic. the cafe is connected to the bar which was lowly lit and felt cozy and classy. the pretty decoration was honestly the only good thing about this place. the customer service is terrible. when i ordered, i didn't realize i was supposed to grab a guest pager. after sitting down, i noticed my friend had one so i got worried, but i also gave them my name, so i thought it would be fine. i didn't think much of it until her pager started beeping and then i also heard my name being called, which is where the confusion started. i ordered a houjicha to go and i saw just that on the counter, so i grabbed it. however, my friend who ordered a matcha to go did not see her drink on the counter. there was only a matcha with a dine in cup. so she asked the staff about it, explaining to them about the situation where she might have mistaken grabbed my pager, trying to clarify if the matcha on the counter was her's. in response, the staff (with curly brown hair and black glasses) rudely brushed her off and was very dismissive in tone, urging her to grab the matcha drink with a dine in cup. as a result, she had to down her drink in the restaurant, which was not what she wanted. besides the horrible customer service experience we had, we also found the drinks to be mid. they were filled with so much ice that the last few sips just tasted like water. i would not recommend coming here.

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    Sanraku

    Sanraku

    3.9
    (2k reviews)
    0.8 mi
    $$

    the reviews about the food brought me to Sanraku, But what…read moremade me love eating there was the service. A+

    According to what I wrote on Yelp, I had a decent meal at their sister restaurant in the Metreon…read morewell before it shuttered, like over a decade ago. My meal apparently wasn't memorable enough to motivate me to visit this location, that is, until quite recently. I decided to have lunch here after a nearby medical appointment. It wasn't crowded at all. Only a couple of solo diners and a loud senior couple. I wasn't in a sushi mood and thought I'd go healthy with the saba shioyaki. However, at the last minute, I went with the $19 Ika Yaki, a whole BBQ squid sliced and saturated in teriyaki sauce with a dab of shichimi mayo (Photo 8). The portion was generous and the texture was firm with enough elasticity. Unfortunately the teriyaki sauce did nothing to enhance the dish, and I wished they served it on the side. I also ordered the $8 Agedashi Tofu, usually a foolproof appetizer for me. It certainly looked right (Photo 9), but I was unpleasantly surprised how tongue-burning hot it was. The cubes of tofu must've just come right out of the deep fryer. The dashi broth helped calm the heat down but a little too late. I'm sure glad I sprung for the $3 bowl of Rice (Photo 10). That calmed what was left of my tongue down. FOOD - 3 stars...execution errors mar the dishes here AMBIANCE - 3.5 stars...spacious enough since it was empty, sushi bar seating was available SERVICE - 3.5 stars...attentive enough TOTAL - 3 stars...not my favorite Japanese spot RELATED - Exploring the Tenderloin? Here's a collection of places I've visited and reviewed: https://yelp.to/hu44dWMabs

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    Muracci's Japanese Curry & Grill

    4.0
    (1.8k reviews)
    0.5 mi
    $$

    Stopped by when I was in SF only a couple minutes walk from BART and ordering online was super…read moreconvenient since their website accepts Apple Pay. I ordered the vegetarian curry with tofu and broccoli at the medium spice level (~$17). The spice level was exactly as described and the curry itself was flavorful. My only small complaint is that I wish the vegetarian curry came with a wider variety of vegetables. I was surprised it didn't include potatoes which were an additional charge. The portion size felt fair for one person I had enough to have leftovers for dinner. I do wish the price was a little lower since it's a takeout-only spot, but considering the area, it seems pretty in line with what you'd expect to pay in downtown SF. My partner ordered the chicken katsu curry and really enjoyed it as well. Definitely worth checking out.

    Overall, it was an alright spot for a quick lunch. The Japanese curry was decent--nothing…read moreparticularly memorable, but it hit the spot if you're looking for something simple and filling. A curry katsu dish cost $20 before tips. One downside was the customer service. The woman working the counter came across as unfriendly and didn't seem very welcoming, which made the experience less enjoyable. Also, keep in mind that this is strictly a grab-and-go place. There's no seating available, so you'll need to plan on taking your food elsewhere. If you're just looking for a convenient curry lunch, it's fine, but don't expect much in terms of service or dine-in atmosphere.

    Photos
    Inside, takeout with a small area on the right to eat
    Inside, takeout with a small area on the right to eat
    Katsu curry with rice and pickles 9/14/23! Yum
    Katsu curry with rice and pickles 9/14/23! Yum
    Cute art wall

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    Cute art wall

    Cassava - cafes - Updated August 2026

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