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    The Wild Fox

    4.0 (92 reviews)
    Closed • 7:00 am - 5:00 pm

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    Matcha, yuzu spritz, onigiri and spam musubi
    Connie W.

    Was really looking forward to trying this place! Unfortunately the matcha was too milky (almost no matcha taste) and the onigiris were kind of dry and lacked substance because they were mostly just rice. The musubi was average but also on the dryer side. I did love the yuzu spritz drink I got so would recommend that! Would want to try some of their other matcha drinks to see if any others are better! The interior is cute though with minimal seating and service is quick.

    Anne L.

    Impressive Japanese coffee shop. Highly recommend to try their competition coffee flight, it is designed to tasting with music too! They also have variety of coffee beans imported from Japan, including Glitch!

    Mango matcha
    Anisha Y.

    Really enjoyed the matcha! Got a mango matcha and it wasn't too sweet - they also have simple syrup to add additional sweetness as needed. I really liked that they have a dairy free foam option so your drink can be completely vegan. Such a beautiful shop and the staff is so kind! My only qualm here is the steeper prices, although you can taste the quality.

    Ichigo Matcha
    Amy H.

    Tried out since it seemed to have good offerings. There is about 4 outdoor tables off to the side. Ichigo Matcha - Very disappointing. For a place that has multiple matcha offerings I wouldn't expect the matcha powder to be oxidized and without a strong base the rest of the drink falls flat. Yuzu kosho potato salad - The yuzu kosho isn't strong in this salad and seems light on seasoning. Egg Sando - It looks really good, but the flavor just isn't there. The flavoring just seemed very light and I would have expected mayo but it just seemed like it was only eggs and the furikake on top.

    Christina G.

    Cute little cafe in the Fidi area but quite expensive and fairly average tasting. I tried the ichigo matcha which was $9 and my friend got the mango matcha. Both drinks were good and sweetness wasn't adjustable. However $9 is pretty expensive and I wasn't quite blown away. The drinks are very aesthetically pleasing.

    Drink Menu
    Adam B.

    A cute little Japanese coffee/tea house in the old Illy space. There's actually a pretty good food selection, not just what's on display, so take time to read the menu. Really enjoyed the break away from the office to focus on some fancy food and drink. Breakfast Sando Bun: Loved that there were two meaty sausage patties. This wasn't some cheap Jimmy Dean either. It had a nice coarseness in the grind and some subtle spices. The melty cheese added extra indulgence and the fluffy bun a nice light texture contrast. Tamago Sando: This looked so pretty. The runny hard boiled egg was very unique as well as the crunchy spices on it. Once you got past that though, it was a pretty typical egg salad sandwich. Would have like some fresh herbs (dill?) to liven it up. Beef Gyu-Don: The display bowl looked much bigger than the actual plastic to-go bowl. But it was good quality. Better than fast food Yoshinoya. The beef was a top notch. Lots of nice marinated onions. A decent amount of rice. Ichigo Matcha Latte: This looked so cool as well. Distinct layers of green, white and red. Mixed together, the milk and matcha form creamy greatness while the strawberry jam adds the perfect amount of sweetness. Snow Fox: It looked pretty with the espresso floating on top of the sparkling passionfruit. However, the flavor just didn't do it for me. Kinda clashed and was bitter. Sakura Kuromitsu: Like a latte with a subtle floral undertone. It was nice, but I think the ichigo matcha latter is till my favorite here.

    Competition flight
    Alex C.

    Went in the afternoon and got the competition flight, a pourover, and an egg sando. The kitchen was closing but the staff was very nice and still made us the sando. The space has several tables for seating, although it does feel a little cramped. The competition flight comes with a shot of espresso, a small glass of their milk, and a latte. The beans used for the espresso when we went were Guatemala El Socorro Maracaturra. I usually don't drink straight espresso, but it was definitely one of the best shots I've had - bright, fruity, rich with good mouthfeel. The milk blend had some hokkaido milk mixed with coconut milk. Latte was a good balance of all the flavors. They also paired the experience with a song and gave instructions for when to drink each component during the song. I didn't have earphones and the space is pretty loud so didn't do this. They break their pourover options into price categories: uncommon, rare, mythic, legendary. The prices for "legendary" which included offerings from Japan's renowned Glitch were astronomical, with one being over $100 for a cup. I just had one of their less expensive options. It was solid. Writing this review a few months late and there wasn't much notable or memorable about the pourover. The egg sando was good. Fluffy bread, good flavor. Like a generous version of a Japan conbini egg sando. Much better than Tadaima. Overall, it was good, but pricey. It's also downtown and I probably wouldn't go out of my way to go back. The competition flight is an interesting experience for coffee lovers and the espresso was definitely delicious.

    Matcha
    Edith J.

    I stopped by to try their matcha and it was really good. The place was cute and seemed like a good place to work from. I would come here again and try their other drinks as well

    Yuxin L.

    Reallyyy liked the menu + concept, and appreciated the super friendly staff. Matcha was pretty good, though the strawberry flavor was too sweet & syrupy for my liking. this is more of a nit / personal pref, and id still recommend this place!

    Makena L.

    Such a cute pop-up! I hope that it stays around for a while. This time I tried the kinako Matcha. I thought that it was pretty strong in the kinako with a very neutral, roasty flavor. There's some simple syrup available if you want to make it seeeter There is a bunch of seating indoors and it seems like there are a few outlets as well. It's a fairly small place so it might be hard to expect seating. It also seems to be quite busy anytime I go. Service is really nice and knowledgeable about the drinks. Can't wait to go again to try the espresso!

    Chashu sando
    John P.

    Really happy to see a spot like this open up in the Financial District! It fills a gap in the neighborhood and the menu has a great variety of things to explore. Service was quick and efficient. I came in around 1pm on a weekday, no line, and had my food in hand without much wait at all. Exactly what you want for a lunch spot in FiDi. Here's what I tried: Salmon Onigiri: Good size, but the salmon was mixed throughout the rice rather than tucked inside as a filling. It was a bit rice-heavy and the salmon flavor got a little lost. I'd love to see a version with a salmon center in addition to the salmon rice, that combo would honestly be amazing and take it to the next level. Breakfast Sando: Really solid flavor and I appreciated the full egg inside. My only note is that the protein filling was on the thin side. A little more substance and this would easily be a standout. Chashu Sando: Same feedback as the breakfast sando. The chashu was a bit light. The flavor was there though, so with a more generous filling this one has a lot of potential. The common theme across all three is that the flavors are genuinely good but the portions just need a little more protein to match. That said, it's a solid addition to the neighborhood and I'd definitely come back to work through more of the menu. Hoping to see them lean into the fillings a bit more as they settle in!

    Snow Fox
    Erik L.

    It is so hard to pick a coffee shop with 1000000 options in San Fran but this is a gem. The staff greeted us right away when we walked in and were super friendly/helpful. The coffee itself was very well made, not bitter and absolutely no need cream/sugar. Did not eat any food but they had a bunch of options that looked really good. Only downside was it is quite small inside and seating was at a premium.

    I seen these characters inside the whiskey glasses in SF on my social media feed. Looks like sushi in a glass
    Juan V.

    Walking in the financial district in San Francisco you will be surprised on the diversity of different places to grab a drink and food. There are a few places which offer matcha for Don Juan De La matcha in the FiDi. There are countless places to grab a sandwich and coffee but there is one place which serves matcha and Onigiri. It's on Battery street and it's called Wild Fox. On a Winter stroll walking in the rain through San Francisco Financial District I had to get something warm to drink. I am always open to trying new places to me when it comes to matcha. This place has some tasty matcha which is not too sweet. It's Don Juan de la Matcha approved .The matcha was smooth and had good flavor. I then tried their Onigiri with salmon and it was savory and a bit salty like some in SF. This place is a good place to enjoy a cup of matcha and grab a pastry. Come to a place in FiDi with an unique business "model" where they serve espresso roasted in Japan like their "Macchiato" and they serve green tea by the cup or the "bottle"and toast with "avocado" Walking down the FiDi "blocks"this place is a bit different from the area a bit" unorthodox" so grab a matcha to "detox " and it's the place to recharge your battery as easy as 123 Battery at "Wild Fox"

    Miso Eggplant Onigiri... what eggplant?? Do not pay $5.50 for white rice.

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    Tadaima - Mission

    Tadaima - Mission

    4.2(659 reviews)
    2.6 mi•Mission
    •$$

    If you're a matcha lover, Tadaima is worth checking out at least once. I kept hearing this was the…read morespot for all things matcha in the Bay, and it definitely lives up to the hype. We got there just before the line started, and by the time we ordered, it was wrapped around the block. It was wild! Don't sleep on the food, either. Their snack bites were delicious and made on the spot, great for the perfect fuel for a hike afterward. The matcha was smooth, not chalky, and flavorful - but personally, I don't think I'd wait in that long of a line for it. Would I go back? Probably not, but I'm still glad I got to experience it.

    Tagged along with my friend who wanted matcha. I love matcha, but I've been whisking mine at home…read morelately. When I saw the line at Tadaima I knew I had to try it too! I am rarely in SF...so naturally the fomo got to me. My friend ordered the hojicha latte and the matcha latte with strawberry cream. He also wanted a dirty matcha cream latte so I went ahead and ordered that one. Turns out I did not like the dirty matcha at all (the espresso overpowered the matcha imo) and ended up trading it for his matcha latte with strawberry cream. The latter was much better, although I have to say that the matcha here is not as strong as I personally prefer. I usually whisk my own matcha at home, and I prefer a grassy, non-nutty matcha. This drink tasted pretty good, but the matcha is too subtle, and similar to the dirty matcha, the other ingredient took over. I honestly don't know if I'd reorder this drink but if I'm in the area I may want to try a normal matcha latte to see how it compares.

    Photos
    Tadaima - Mission
    Tadaima - Mission - Pineapple Tonkatsu

    Pineapple Tonkatsu

    Tadaima - Mission - This is my Tadaima Combo  - Hojicha Latte w/ Salted Cheese Cream, Matcha w/ Strawberry Cream, Unagi, Avocado, Spam & Egg ‼

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    This is my Tadaima Combo - Hojicha Latte w/ Salted Cheese Cream, Matcha w/ Strawberry Cream, Unagi, Avocado, Spam & Egg ‼

    Izakaya Yoki - DOUBLE SALMON

    Izakaya Yoki

    4.1(740 reviews)
    0.7 mi•Lower Nob Hill, Nob Hill
    •$$$

    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    -Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

    Photos
    Izakaya Yoki - Sushi bar- they churn out orders so fast!

    Sushi bar- they churn out orders so fast!

    Izakaya Yoki - ZZAM PPONG

    ZZAM PPONG

    Izakaya Yoki - Table setting

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    Table setting

    Rintaro - Teba no karate

    Rintaro

    4.2(1.2k reviews)
    1.8 mi•Mission
    •$$$$

    Absolutely loved!! Lived up to the hype. Came to celebrate…read morean anniversary with my boyfriend and got the fall tasting menu-$90 (add on for the sashimi platter upgrades is worth it) an amazing deal for the city in my opinion. The ambiance was really nice outdoors, nice lighting and cute for a summer night. Every dish felt intentional and was executed well both presentation and taste, it's a great way to try different dishes all at once, and I will definitely be back to try more à la carte items. My favorite was the sashimi, katsu, and hojicha panna cotta. The cocktails (Ichigo and some other one) were not as memorable, although the option sake pairing looked interesting for those who enjoy! Service was also impeccable, they even served us complimentary sparkling wine for our special day! :) I would say this is semi formal vibe, and 100% need reservations on weekend.

    After noticing Rintaro on quite a few "Top Restaurants in…read moreSF"-sort of lists, we had to give it a try. Initially, we were expecting a purely upscale vibe, but it actually threads the needle quite well between high-end and casual. The portions are somewhat tapas style, so we ordered multiple dishes. Everything was good! They seem to be able to execute simple dishes VERY well. The varieties of yakimono and the house-made tofu were particularly special. Our waitress made some great suggestions and got the amount of food right for our party. I would recommend going out of your way to try this place. You won't be disappointed.

    Photos
    Rintaro - Interior

    Interior

    Rintaro - KUROBUTA TONKATSU

    KUROBUTA TONKATSU

    Rintaro - My least favorite of the skewers

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    My least favorite of the skewers

    Roka Akor - San Francisco

    Roka Akor - San Francisco

    4.3(1.8k reviews)
    0.3 mi•Financial District
    •$$$

    Got one of each food item on their happy hour menu, which is enough to feed 2-3 people depending…read morehow hungry you are! Some favs: really enjoyed the calamari (fried ika), handrolls, sashimi tacos and truffle fries. All the paired dipping sauces were superb. Also loved my NA version of their Ayu Single which was the right amount of tart and sweet with passionfruit and hibiscus flavors. The only plate that felt like a miss was the wagyu kimchi dumplings - the flavor profile was off balance with it being too salty and on the soggier side (wish it was crispy). Fyi HH is 4:30-6pm M-F and 5-6:30pm on Saturdays. Be sure to bring your ID even if you're not drinking

    Came here for a birthday dinner to celebrate a girlfriend. The food is delicious and the staff will…read moreprovide great service. We started off our meal sharing a few small bites: Yellowtail sashimi - fresh, came marinated in a sweet sauce Crispy rice with spicy tuna tartare - my favorite dish, the crispiness of the rice with the soft texture of the tartare paired together so nicely Waygu beef and kimchi dumplings - not bad, but my least favorite. The flavors of the beef are muted because of the kimchi and the dumplings are small. For my main, I decided to get their lamb chops. This dish is made korean style with a spicy gochujang dipping sauce and a side of broccolini. The meat was cooked perfectly and while I wasn't sure how it would be with a korean style dipping sauce, it was actually quite a nice combo. the broccolini was charred and lemony and paired nicely with the heavier meat. Expect to pay a high price for your meal - for our group of 4, our bill was $800. Not a place I would frequent often because of that alone, but if you're looking for an upscale place to celebrate a special occasion, Roka Akor will deliver on food, ambience, and expierence.

    Photos
    Roka Akor - San Francisco
    Roka Akor - San Francisco
    Roka Akor - San Francisco

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    The Wild Fox - coffee - Updated October 2026

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