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Onigilly - San Francisco

4.1 (679 reviews)
InexpensiveJapanese, Fast Food
Open • 11:00 am - 8:00 pm

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ONIGILLY - SAN FRANCISCO ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for kids

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snow crab, sweet soy salmon ($4.99 each)
Wendi K.

This is such a nice spot to grab a quick snack or a light lunch. The onigiri are solid. I tried the sweet soy salmon and the snow crab ($4.99 each). They were very well made, fresh, and had a great protien-to-rice ratio. Order on the tablet, and they call your number out. It's mostly a grab and go spot but there are a few outside tables.

Spicy Shrimp [GF] and Chicken Karaage - Fried Chicken 4pc
Dani B.

great quick food spot! came with a big group and my food was ready within 5-10 minutes of ordering. the prices are great for the portion and everything was delicious. the spicy shrimp was perfectly spicy and the chicken karaage was super crispy and juicy. this is definitely more of a to-go spot but they do have two tables outside but i would definitely order here again!

So-so onigiri - not worth it!
Vivian H.

Very so-so onigiri and for the price point - not worth it. I was just closeby, so stopped in to get two onigiri with edamame, which came close to $20! Wow! I won't be coming back here when so many options in the city.

Camilla M.

I've just had a quick lunch here for my first time! If you like Onigilly, I'm sure you're going to like this place! You ordered online and I chose the set with 2 onigilly (salmon poke and the baked salmon) and half portion of edamame! Both of my onigilly were very very good both in taste and size. The edamame were ok, I thought they came hot not cold. Overall a very good experience and a fast service.

Bianca M.

Going to Onigilly was the best possible way to finish our trip! My friends and I came to Onigilly after I found it on yelp and it was fantastic! Everyone said it ended up being their favorite meal of the trip. We ordered at the restaurant and walked to a park to eat since we're a large party and the shop is quite small. For 7 individual orders I would say it took 20 minutes max, very good service! For the bites: I ordered 3 onigiri: salmon, spicy tuna, and spam and all three were incredible. Super flavorful all the fillings were fresh, seaweed was still crunchy enough after we walked down the block to eat at a local park. They are larger onigiri which are the size I usually prefer. I got a strawberry lemonade as well that was refreshing and just the right amount of tartness.

Shiitake Mushroom [V GF]  Hijiki -Braised Seaweed [V GF]  Miso Nasu -Eggplant [V GF]  Left to right
Sanskruti D.

I'm vegetarian (no egg) and this place has so many good options to choose from. I got 3 onigiris 1. Shitake Mushroom - this was alright 2. Hijiki- Braised Seaweed - this was good 3. Miso Nasu - Eggplant - this was the best out of the 3 They were $3.99 each so total was around $14 Which I think was alright, as it was very filling. Honestly I was full with the 2 and had to eat the one for dinner. The service was very quick, and the ambience is very cosy. It's a small place, I took take

Diego B.

This location downtown has very limited seating. You can see from the photos, it's basically a couple seats on the outside. Service is quick, but food wise. Let's be honest, their menu consist of basically two things: onigiri and poke bowls. Honestly, the poke is too expensive for what you get. There are other places downtown where you can find a much better and more affordable Poke bowl. If you still decide to go for it, don't fret, it's not bad, just mediocre. Onigiri wise, the thing they are named after... Although I'm not expecting Japanese level onigiri, it's a bit disappointing. It's not going to be the best onigiri you can find in town, and I have tried a few of their selection. Not very happy with them. Due to my love to onigiri I'm still willing to give it a third try and see if there's a major difference between the standard and deluxe ones. But overall it's a bit pricey for what you get.

PONZU SALMON POKE* Hijiki -Braised Seaweed [V GF] Shiitake Mushroom [V GF]
Josephine A.

Cute little unique spot with many Japanese inspired style dishes -- bento and onigiri. We got the set of 3 that comes with the pickled radish (perfectly crunchy and tart enough!), edamame, tamagoyaki (bit too sweet for my liking though), chicken karaage (wasn't as crunchy as I wanted), and choice of 3 flavored onigiri . My favorite is the ponzu salmon poke! That one is so rich in flavor! We also got the hijiki braised seaweed-- that one was good but a little more dry compared to the salmon. I think the fish adds a different complementary texture. Lastly, we got the shiitake mushroom which is a good option too if you like mushrooms. My friends tried the purple potato fries--highly recommend! Service was fast but you can't really ask them questions cuz they direct you to the kiosk to order. ‍ It's a small shop so not much room for seating if you're with a group. There's two small tables outside the shop, also limited but convenient enough. Good spot for a filling healthy lunch!

Spicy Bacon, Salmon, and Tempura Shrimp with a side of Tamagoyaki and Chicken Karaage
Vira P.

Whenever I'm running errands in the FiDi, I almost always get my lunch here. The quality has remained high from the many years I've been dining here. They no longer have curry on the menu. But they do have these premium onigiri, including ones filled with poke. I LOVE the sweet soy salmon poke onigiri. It's a little sweet, a little umami, and very fresh. And as always, I also got a tempura shrimp onigiri. I just love the crunchy texture with a meaty shrimp and soft rice. I also added a side of kaarage chicken that was juicy. So this was a custom box set for around $16, and it was filling. I always think two is not enough, but then I remember the time I got 3 onigiri and was stuffed. Service was really quick after I ordered on their kiosk. This was after the lunch rush, so I was the only one there and it seems the online orders slowed down. Otherwise, I have been here during the lunch rush and it is packed! Something to think about if you want to get food here. There's no seating here, so orders are only for take out. But there's public spaces around, like the rooftop park on Sansome, where you can eat. I really enjoy the food here and will continue to get onigiri here.

omelette and bacon, salmon
Denis S.

Juicy, well wrapped, big selection of filings. Overall, it's a perfect healthy snack (or lunch?) option with fresh rice and ingredients, well-balanced choice. I ate two and it was just enough for small lunch. Omelette option is quite spicy, make sure it's something you like! Expect that Pure Salmon option is a bit dry. Price-wise, it's a good bang for your buck compared to other places in SF (e.g. tadaima), felt like a bigger onigiri. Order is easy on the tablets inside, grab and go, easy and quick.

Spicy Shrimp [GF] Krab Salad
Deanne B.

So delicious. Fresh fast. Great concept. The rice is perfect. Nori crisp and delicious. I wish they'd expand to Arizona

Menu
Stephanie C.

Love coming back here. My items are made just for me. Service is quick today / guess people are not working today. The ambiance is clean and efficient. Signal to tell you how to order your onigilly!

Jonarose V.

I'm it's mint a quick stop to get a quick bite. So cute so simple and again for the 3rd time, quick. Every time I come to the city this is actually my first stop. Not too heavy and honestly? It just hits the spot.

Bento Set w/3 Onigilly

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Onigilly - San Francisco Reviews in Other Languages

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Shoji - Cheese fries

Shoji

4.2(595 reviews)
0.4 mi•Financial District, SoMa
•$

I've been here both in the day and in the late afternoon/early evening. Beautiful space. Inside is…read morepretty dark with ambient lighting, very romantic. Outside resembles a greenhouse but it is not too cold or too warm! The service I received both times were super awesome -- the staff is kind and they get their food out fairly quickly! Katsu 8/10 super delicious! It has egg salad inside as well Matcha 9/10 the matcha is rich and the einspanner pairs sooo well. Don't mix it like my friend -- take a sip and get both the eisnpanner and the matcha. Hojicha ice cream 7/10 I'm not usually a fan of ice cream but the toppings and flavor was really nice! Donburi 8/10 so yummy! I wish there was more shrimp, but this bowl is already so packed!

Finally got to try Shoji while I was in the city for the day. We made a reservation over a month…read moreago so I was really looking forward to seeing what the hype was all about. To summarize: very mediocre and extremely overpriced. We ordered their Aged Sashimi, Uni Amaebi Donburi, and the Tori Nanban Sando for food, 2 drinks (one alcoholic and one non alcoholic), and the matcha affogato for dessert. Visually, everything looked nice. However, tiny portions for every dish, especially the aged sashimi. It came with 5 slivers of fish half the size of my pinky and one small ball of mashed up fish the size of a grape...for $40! The uni amaebi donburi was the best of out of the bunch and had better quality/taste despite being overloaded with rice, but nothing I can't find elsewhere for less (nearly $60 for a tiny bowl). The fried chicken sando was decent but had too much mayo and again, was tiny. Even my non alcoholic drink was super tiny with the ice block taking up more than 50% of the glass ($15). The most disappointing was the matcha affogato ($15)- no matcha flavor at all even though there was clumps of matcha in the bowl. Yes it was whisked in front of us, but clearly not enough or they are using lower quality grade matcha. For this experience, it came out to be nearly $100 per person before tip. I was thoroughly disappointed and can only blame myself for falling for the false hype. Will not be making this mistake again.

Photos
Shoji - Instagram: TianTianEats

Instagram: TianTianEats

Shoji - Matcha einspanner

Matcha einspanner

Shoji - Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

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Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

Izakaya Yoki - DOUBLE SALMON

Izakaya Yoki

4.1(740 reviews)
0.4 mi•Lower Nob Hill, Nob Hill
•$$$

So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

-Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

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Izakaya Yoki - Sushi bar- they churn out orders so fast!

Sushi bar- they churn out orders so fast!

Izakaya Yoki - ZZAM PPONG

ZZAM PPONG

Izakaya Yoki - Table setting

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Table setting

Rintaro - Teba no karate

Rintaro

4.2(1.2k reviews)
1.7 mi•Mission
•$$$$

Absolutely loved!! Lived up to the hype. Came to celebrate…read morean anniversary with my boyfriend and got the fall tasting menu-$90 (add on for the sashimi platter upgrades is worth it) an amazing deal for the city in my opinion. The ambiance was really nice outdoors, nice lighting and cute for a summer night. Every dish felt intentional and was executed well both presentation and taste, it's a great way to try different dishes all at once, and I will definitely be back to try more à la carte items. My favorite was the sashimi, katsu, and hojicha panna cotta. The cocktails (Ichigo and some other one) were not as memorable, although the option sake pairing looked interesting for those who enjoy! Service was also impeccable, they even served us complimentary sparkling wine for our special day! :) I would say this is semi formal vibe, and 100% need reservations on weekend.

After noticing Rintaro on quite a few "Top Restaurants in…read moreSF"-sort of lists, we had to give it a try. Initially, we were expecting a purely upscale vibe, but it actually threads the needle quite well between high-end and casual. The portions are somewhat tapas style, so we ordered multiple dishes. Everything was good! They seem to be able to execute simple dishes VERY well. The varieties of yakimono and the house-made tofu were particularly special. Our waitress made some great suggestions and got the amount of food right for our party. I would recommend going out of your way to try this place. You won't be disappointed.

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Rintaro - Interior

Interior

Rintaro - KUROBUTA TONKATSU

KUROBUTA TONKATSU

Rintaro - My least favorite of the skewers

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My least favorite of the skewers

Bon, Nene - Gyudon

Bon, Nene

4.2(588 reviews)
2.4 mi•Mission
•$$

Bon, Nene is a cute small Japanese spot with excellent food at a fair price for the quality. We got…read morethe Gyudon over udon noodles, curry with chicken katsu, and shared the Hokkaido cheesecake. The gyudon was excellent with a lightly sweet and savory flavor, I'd definitely get this again! The Hokkaido cheesecake was light and had what seemed like whipped cream in it which isn't my preference for cheesecake so I would skip this item next time. You put your name and number of people in your party at the list on the door, but the wait goes bye fairly quick. They have indoor and some outdoor seating. We loved their entree items and would definitely come back here!

~4.5/5 We were a party of 4 and waited around 30 min on a…read moreFriday night ~7:30pm, it's a manual waitlist. Everything I had here was great, and the servers are really kind and welcoming despite it being busy. You may have to share a large table if you're a larger party because it's a pretty small place. Portions are a bit small, but filling because of the content. we got the: - chicken karaage - a typical karaage, nothing much to note - takoyaki - this was really good, outer shell was crunchy, batter inside was soft with a small piece of octopus - champignon pasta - it was good, noodles itself were more on the dry side, but were still packed with clean, savory and hint of seafoody flavors on top - mentaiko spaghetti - very cheesy and buttery noodles, my favorite of the night - maguro bowl looked a bit heavy on the rice and drinks - - sangria with seasonal fruits - it was definitely pretty strong sangria, also a big pour in a glass container - yuzu cocktails - pretty light, it was more sugary to me we also wanted to try their dessert of the day, but sadly it sold out. I would definitely come back again if I'm in the area!

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Bon, Nene
Bon, Nene - Chicken Karaage

Chicken Karaage

Bon, Nene - Tsukune

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Tsukune

KUSAKABE

KUSAKABE

4.6(1.2k reviews)
0.3 mi•Financial District
•$$$$

one of my personal favorite omakases ever. the ambiance is exactly what you imagine -- dim lights,…read moreintimate -- but i wish we got to sit at the bar. nonetheless, the servers are amazing and kind. my favorite set had to be the third picture i included. every bite was just so unique and ugh i think about that set here and there the hokkaido uni was definitely a favorite of mine and im so happy i got to eat it twice. i would say that this was also the most freshwater eel i had and need to admit it was amazing as well

Overall Rating: 4/5…read more We recently dined at Kusakabe for their 18-Course Omakase ($210 per person). Overall, the quantity of food made it feel like a very reasonable value for high-end dining in San Francisco, and I would definitely return. The Courses & Food - Edamame Surinagashi (Silky Edamame Dashi soup with deep-sea red crab and caviar): Unfortunately, this first soup was a bit of a miss for me. It felt bland and needed salt; I was hoping the caviar would bring a pop of saltiness, but I couldn't taste it. - Otsumami (Seven kinds of seasonal Japanese appetizers): Served on a beautiful tray that I wished I could take home! Highlights included a squid dish in a savory black soup liquid that was so delicious I drank every last drop. The egg roll avocado bite was also fantastic--warm, crisp, and savory. However, the wagyu piece on the tray was quite dry, and while everyone else enjoyed their toro, mine came out noticeably stringy. - Four kinds of Sushi: These nigiri courses were phenomenal--even as someone who isn't a huge fan of wasabi, I devoured every piece. Highlights like the toro, eel, and amberjack were all outstanding. - Wanmono "Hamo Shinjo Soup" (Delicate Japanese pike eel "Hamo" dumpling in clear umami dashi soup): The fish cake dumpling soup had good flavor, though by this point I was starting to get full and couldn't finish the broth. - Four kinds of Sushi: Continued the streak of incredible nigiri bites. Mains Choice (A5 Oita Wagyu vs. Mehikari Kara-age): We split the two options across our party. The Mehikari Kara-age (shiny green-eyed fish fried crispy) was about 6 inches long, similar to a large sardine, but very meaty. It was battered and fried to absolute perfection--light, crispy, and paired with an amazing seasoning salt. WOW. - The A5 Oita Wagyu blew the previous wagyu appetizer completely out of the water. Both mains were on the smaller side, but given the total volume across 18 courses, we left completely full. - Four kinds of Sushi: The final sushi round was incredible. Surprisingly, my favorite bite wasn't a standard fish maki, but the uni--and I don't even normally like uni! Miso Soup & Sweets: A solid, comforting end to the meal. Service & Experience The staff was warm, welcoming, and polite throughout the evening. However, there were a few minor operational hiccups for a restaurant of this caliber: champagne was initially served in the wrong glassware, and a couple of dishes were placed on the table oriented backward. More noticeably, one of our main courses was delayed by about 10 minutes after everyone else's arrived, leaving our table in an awkward spot wondering whether to start eating or wait. Despite those small missteps, the service was genuinely friendly, the food was extremely generous for 18 courses at $210, and we had a great overall evening.

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KUSAKABE - Zen bathroom

Zen bathroom

KUSAKABE - Otsumami...

Otsumami...

KUSAKABE - Eight Kinds of Sushi

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Eight Kinds of Sushi

Onigilly - San Francisco - japanese - Updated October 2026

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