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Delica

3.8 (1.1k reviews)
Closed • 9:30 am - 5:00 pm

Order Delica Takeout or Delivery

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DELICA ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for kids

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Recommended Reviews - Delica

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bento
Michelle Z.

Got a custom bento box with eggplant & minced meat, chicken meatballs, and salad (forgot the exact name). The chicken meatballs were yummy but the portion was pretty small (the katsu portion is way bigger). The eggplant side was also pretty good but quite oily. The rice portion feels disproportionately huge. The place is conveniently located in the ferry building so this would be a nice grab & go spot to get food for picnics.

Green Bean Salad, Eggplant Salad, Spinach and Sesame Salad
Julia C.

My favorite was the eggplant salad with chicken. It was super tasty. I would buy this by the lb and just eat it. The spinach was not as tasty but seemed pretty healthy. I didn't like the green bean salad at all. Also ordered a gyu-don, which was a little dry. Would come back for the eggplant salad!

Cher H.

okay forgot my lunch today so one of the clients i work with said go here they are a good deal and pretty good and affordable yes what right well i went over $3.50 each for a piece of either tonkatsu pork or the chicken thigh and a potato croquette also $3.50 also one of the person behind the counter was very nice and attentive she greeted me and was able to answer questions tbh i was pretty annoying lol and she was still very nice it's not a lot of seating here but it's the ferry building go sit outside and enjoy the view $12 for my lunch tbh that's a really good deal for the ferry building also they serve it with rice too and it's just a little over $10

$3 Potato Croquette  {5/7/2025}
Elizabeth L.

I was in the neighborhood and thought I'd pick up something quick to eat at Delica. This was my first time ordering the Sweet & Spicy Chicken ($3.50)--all-natural chicken marinated in sake, soy sauce, and ginger, then tossed in a mild sweet-and-spicy chili sauce--and the Pork Cutlet (Tonkatsu) ($3.50), pork tenderloin cutlets breaded in panko made with ACME Bakery Pain de Mie bread and drizzled with house tonkatsu sauce. The Sweet & Spicy Chicken wasn't spicy at all. It seemed like the soy sauce marinade, or perhaps too much soy sauce, made the chicken overly salty, which overpowered any sweet or spicy flavor. The Pork Cutlet was the same as I've had before, and I still enjoyed it. Hopefully, the next time I order the Sweet & Spicy Chicken, it won't be as salty. I'll come back because I'm often at the Ferry Building, and sometimes I just need something quick and convenient to eat.

Beef Curry (large)
Annie L.

Ordered their beef curry (large) for pick up. Order was ready when I arrived but no utensils provided for take out, unfortunately. I was deciding between their bento boxes or their beef curry and ended up with beef curry because I wanted a warm lunch. Seems like most of their food is served cold! Excellent flavor, portions (I recommend paying the extra and upgrading to large size), plenty of beef and potatoes. No seating, take out only.

9 item bento preset
Sofia D.

A great quick lunch at the ferry building, service is great and everyone is incredibly friendly. The 9 piece bento is a great deal and comes with so many delicious options, including fresh fish and the wasabi potato salad. The salmon onigiri was also a hit!

Bardoc salad and hijiki salad
Anthony H.

Fantastic food great prices! Not much to say besides that. It's amazing for what it is an Asian delicatessen. Highly recommended!

Diego B.

Tried their Bento-box with a pork katsu and a salmon onigiri on the side. It wasn't bad, food is decent, but nothing super special. It's a bit pricy for the amount of food. But if you don't eat much, may be a good deal.

Kelly H.

This spot is amazing. I got a little bit of everything from a couple salads, the soup and a salmon onigiri. Everything was so fresh and delicious. I want to try more of their menu! And it's perfect if you're looking to pair it with other food spots around the ferry building, as you can get small or big portions as desired.

Asparagus Salad, Rice and Sweet and Spicy Chicken.  #4
Jim H.

Got to enjoy a lunch at Delica and it was so yummy! I ordered a number 4 with the asparagus salad and sweet and spicy chicken. All dishes were fantastic! The service was speedy and friendly. I will definitely be coming back!

Menu
Hannah K.

It does my heart good to see Delica seemingly unchanged by time. The cases are still lined with cold salads and sushi specialties. Vegan options are admittedly still sparse, but graciously, clearly labels. Priced are death but you're buying into the experience. The hijiki salad is always a nice oceanic palate cleanser, something unique to the scene at the Ferry Building. I'm glad I can stop in for light snacks, if not a full meal.

sweet & spicy chicken, eggplant salad, wasabi garlic potato salad
Sally Z.

Delica is my go-to lunch spot when I'm in the office and I appreciate the convenience that it's just a short walk away! I can always rely on their quick and friendly service and consistently delicious and authentic Japanese flavors. Though they're located at the heart of the Ferry Building and can get really busy during peak lunch hour, the line moves fast and I've never had to wait very long. This time around, I ordered the 2 salad + 1 main: eggplant and wasabi garlic potato salads and the sweet & spicy chicken. So yummy, filling, and flavorful and you can beat the price ($14) for such quality items. Delica has also catered for a couple of my office events and their portions are very generous and reasonable for their price points. I've also tried their other options such as their pork cutlets, salmon chowder, and sushi. All spot-on so you really can't go wrong with anything here!

Alexa T.

I was so hungry after my flight to SF and this hit the spot. My friend and I each got the number 4: main, salad, rice. We got eggplant salad, white rice, and sweet and sour chicken. It was so good!! The breading on chicken wasn't too much and the sauce was not too sweet.

Bento 1 ( 2 salads & 1 main)

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Delica Reviews in Other Languages

Ask the Community - Delica

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Limoncello

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We ordered the Rompiballe Pizza and we loved it. Served hot and ready to devour. The meatballs were…read moreso tender and delicious. It's a must order!

We were on a short vacation to the City and stayed in a favorite hotel two blocks away from…read moreLimoncello. In researching places near where we were staying, we learned about the Italian deli and shop. We were looking forward to stopping by to check out the store and grab lunch. The store itself is very cute and charming, full of so many items - fresh meats and cheeses, imported olive oils, pastas, desserts, wine, and liquor to name a few. There is an area where you can get coffee drinks and there is a deli area for ordering sandwiches, pizzas, specialty dishes, and salads. The variety of options is plentiful. I ordered an iced coffee beverage, which was great. My significant other and I ordered a sandwich to go, which we were splitting for a light lunch back at the hotel. The person helping at the counter was not very friendly or helpful with questions. We asked for our sandwich to be made on the Dutch Crunch bread, as we were looking forward to trying it. Unfortunately, when we got back to the hotel, it turned out that the sandwich was made on a regular ciabatta roll, which was not fresh. Additionally, the sandwich was mostly mixed greens. For the price, I expected more meat. With so many great food options in San Francisco, it is likely we won't stop by on future visits to the City.

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San Francisco Meat Co - Dry Aged Beef

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4.5(87 reviews)
2.1 mi•Hayes Valley
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Ordered the meatball sandwich and it was great, called ahead and it was ready exactly on time and…read moreyou could tell ingredients were fresh and it was very fair size for the price. Every employee there had always been awesome and just as good to grab a steak for dinner as a sandwich for lunch. Not many places to eat there (one small counter) as it's pretty small but can easily take it to a nearby park.

San Francisco Meat Co has caught my eye every time I've walked by with my dog, so when I saw them…read morepop up on DoorDash I finally had my excuse to try them. I went with the Reuben: pastrami, Swiss, sauerkraut, 1000 Island on rye. It arrived warm, which I appreciated, but a warm sandwich with sauerkraut wrapped up for delivery is a rough combo. By the time it got to me the rye had gone a little soggy. A bit of a shame, but not a dealbreaker. Because the flavor itself was on point. The pastrami, Swiss, and sauerkraut balanced out well, nothing overpowered anything else, and it wasn't oversalted like a lot of Reubens end up being. The rye had a nice distinct character to it too. Next time I'll probably just walk in and order instead of doing delivery. I'm curious about their other sandwiches, though something cold would probably survive the DoorDash trip a lot better than this one did.

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Lucca Delicatessen - Meatball Sandwich

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I wish Oakland still had delis this good…read more Very fresh and tasty meats cheeses and breads. That's everything you want.

The Marina District on a Saturday. Look at this place. It's a sun-drenched, high-gloss staging…read moreground where the young, the beautiful, and the aggressively affluent prance down Chestnut Street like they're walking a runway. They're showing off their wares, flashing pristine teeth, and parading around in an endless convoy of BMWs, Mercedes, and Bentleys. It's a neighborhood where absolutely everything--from the cold-pressed juice to the real estate--has a heavy, unapologetic price tag associated with it. But we didn't come for the gloss. We came for soul. We came to find refuge in our ultimate comfort food at Lucca's Delicatessen. Walking through that door isn't just stepping into a shop; it's stepping into a Time Machine. My order never changes -- it's the Liverwurst on marble rye, dressed simply with a little tomato, mayo, and crisp lettuce. Yesterday, you might have been chasing whatever trendy sandwich they're slinging down at Lettuce, but today is about tradition. My wife goes for the Caprese sandwich with prosciutto--a beautiful, classic combination. For me, though, the magic happens on the very first bite. As soon as I crunch into that rye, the Marina melts away. I am a five-year-old boy again, sitting down with my mother at a long-lost lunch counter, just purely enjoying life. My wife knows this ritual; she sees the look on my face and she approves. That right there is the exact reason we come here. It's why we are willing to stand crammed together in that inhospitable, notoriously narrow line that hungry San Franciscans have been enduring since 1929. Dear God, think about that: it has been almost a century in existence. If you haven't tried it, maybe you should. Take a break from the shiny facade outside, step into the narrow line, and order something real. It will become a part of your DNA, just like it has permanently become a part of mine.

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