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Delica

3.8 (1.1k reviews)
Closed • 9:30 am - 5:00 pm

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DELICA ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Dogs allowed

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Recommended Reviews - Delica

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bento
Michelle Z.

Got a custom bento box with eggplant & minced meat, chicken meatballs, and salad (forgot the exact name). The chicken meatballs were yummy but the portion was pretty small (the katsu portion is way bigger). The eggplant side was also pretty good but quite oily. The rice portion feels disproportionately huge. The place is conveniently located in the ferry building so this would be a nice grab & go spot to get food for picnics.

Green Bean Salad, Eggplant Salad, Spinach and Sesame Salad
Julia C.

My favorite was the eggplant salad with chicken. It was super tasty. I would buy this by the lb and just eat it. The spinach was not as tasty but seemed pretty healthy. I didn't like the green bean salad at all. Also ordered a gyu-don, which was a little dry. Would come back for the eggplant salad!

Cher H.

okay forgot my lunch today so one of the clients i work with said go here they are a good deal and pretty good and affordable yes what right well i went over $3.50 each for a piece of either tonkatsu pork or the chicken thigh and a potato croquette also $3.50 also one of the person behind the counter was very nice and attentive she greeted me and was able to answer questions tbh i was pretty annoying lol and she was still very nice it's not a lot of seating here but it's the ferry building go sit outside and enjoy the view $12 for my lunch tbh that's a really good deal for the ferry building also they serve it with rice too and it's just a little over $10

$3 Potato Croquette  {5/7/2025}
Elizabeth L.

I was in the neighborhood and thought I'd pick up something quick to eat at Delica. This was my first time ordering the Sweet & Spicy Chicken ($3.50)--all-natural chicken marinated in sake, soy sauce, and ginger, then tossed in a mild sweet-and-spicy chili sauce--and the Pork Cutlet (Tonkatsu) ($3.50), pork tenderloin cutlets breaded in panko made with ACME Bakery Pain de Mie bread and drizzled with house tonkatsu sauce. The Sweet & Spicy Chicken wasn't spicy at all. It seemed like the soy sauce marinade, or perhaps too much soy sauce, made the chicken overly salty, which overpowered any sweet or spicy flavor. The Pork Cutlet was the same as I've had before, and I still enjoyed it. Hopefully, the next time I order the Sweet & Spicy Chicken, it won't be as salty. I'll come back because I'm often at the Ferry Building, and sometimes I just need something quick and convenient to eat.

Beef Curry (large)
Annie L.

Ordered their beef curry (large) for pick up. Order was ready when I arrived but no utensils provided for take out, unfortunately. I was deciding between their bento boxes or their beef curry and ended up with beef curry because I wanted a warm lunch. Seems like most of their food is served cold! Excellent flavor, portions (I recommend paying the extra and upgrading to large size), plenty of beef and potatoes. No seating, take out only.

9 item bento preset
Sofia D.

A great quick lunch at the ferry building, service is great and everyone is incredibly friendly. The 9 piece bento is a great deal and comes with so many delicious options, including fresh fish and the wasabi potato salad. The salmon onigiri was also a hit!

Bardoc salad and hijiki salad
Anthony H.

Fantastic food great prices! Not much to say besides that. It's amazing for what it is an Asian delicatessen. Highly recommended!

Diego B.

Tried their Bento-box with a pork katsu and a salmon onigiri on the side. It wasn't bad, food is decent, but nothing super special. It's a bit pricy for the amount of food. But if you don't eat much, may be a good deal.

Kelly H.

This spot is amazing. I got a little bit of everything from a couple salads, the soup and a salmon onigiri. Everything was so fresh and delicious. I want to try more of their menu! And it's perfect if you're looking to pair it with other food spots around the ferry building, as you can get small or big portions as desired.

Asparagus Salad, Rice and Sweet and Spicy Chicken.  #4
Jim H.

Got to enjoy a lunch at Delica and it was so yummy! I ordered a number 4 with the asparagus salad and sweet and spicy chicken. All dishes were fantastic! The service was speedy and friendly. I will definitely be coming back!

Menu
Hannah K.

It does my heart good to see Delica seemingly unchanged by time. The cases are still lined with cold salads and sushi specialties. Vegan options are admittedly still sparse, but graciously, clearly labels. Priced are death but you're buying into the experience. The hijiki salad is always a nice oceanic palate cleanser, something unique to the scene at the Ferry Building. I'm glad I can stop in for light snacks, if not a full meal.

sweet & spicy chicken, eggplant salad, wasabi garlic potato salad
Sally Z.

Delica is my go-to lunch spot when I'm in the office and I appreciate the convenience that it's just a short walk away! I can always rely on their quick and friendly service and consistently delicious and authentic Japanese flavors. Though they're located at the heart of the Ferry Building and can get really busy during peak lunch hour, the line moves fast and I've never had to wait very long. This time around, I ordered the 2 salad + 1 main: eggplant and wasabi garlic potato salads and the sweet & spicy chicken. So yummy, filling, and flavorful and you can beat the price ($14) for such quality items. Delica has also catered for a couple of my office events and their portions are very generous and reasonable for their price points. I've also tried their other options such as their pork cutlets, salmon chowder, and sushi. All spot-on so you really can't go wrong with anything here!

Alexa T.

I was so hungry after my flight to SF and this hit the spot. My friend and I each got the number 4: main, salad, rice. We got eggplant salad, white rice, and sweet and sour chicken. It was so good!! The breading on chicken wasn't too much and the sauce was not too sweet.

Bento 1 ( 2 salads & 1 main)

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Delica Reviews in Other Languages

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Kui Shin Bo - D7. Unagi Don and H3. Volcano Roll

Kui Shin Bo

3.8(1.1k reviews)
2.1 mi•Japantown, Lower Pacific Heights
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This was an excellent place for lunch. They have numerous bento box lunch options starting at…read more$15.99. I got the saba shio and shrimp tempura which were delicious. The staff was friendly and welcoming. Also helpful. Simple Japanese decor. Will be back!

TLDR: When you're at the heart of Japan town, you have to embody the nation in all the good ways…read more Kui Shin Bo, embodied the nation's backbone of being average to above average in multiple things. This place covers many of the basics (rolls, ramen, tempura, yakisoba, teriyaki, unagi). I really only see it as a jack of all trades, but a master of none. It doesn't mean that this restaurant has no place in Japantown, but it doesn't inspire confidence when it's located in an isolated region of the mall with less foot traffic, while its competition on the other wing has lines longer than the location's capacity. Black Garlic Ramen: It's always a mystery to me how black garlic improves a bowl of ramen. My expectations, however, remain the same. How thick is the broth? How clean is the broth when consumed? What is the quality of the chashu? Do I get enough noodles? I think the best part of this meal was the amount of soup they give, and the chashu was very good. It sucks that the chashu is tiny, but they did very well. I feel that the noodles were those wholesale ramen noodles that were portioned, and the garnish was fine. The broth was okay, 3.5-ish stars in terms of taste. Dynamite Roll and Volcano Roll: I think it's a problem if I have trouble identifying which is which. I can tell you that both are good enough to try, and the Volcano Roll comes with raw fish. Both come with a good crunch and a good sauce, but like most Japanese places that lean heavily into the rolls, good luck finding out what you ordered and what you just ate. Ambiance: Very classic Japanese. They're really at their best to convince you that you're in Japan. It may get tight during a busy day though. Service: Standard. You order, your water gets refilled, you pay, you leave.

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Kui Shin Bo - Inside

Inside

Kui Shin Bo - Lunch plate: salmon teriyaki, salad, miso

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Domo - Daddy Roll @colorful.eats

Domo

4.0(1k reviews)
2.3 mi•Hayes Valley
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I was really craving sushi, so I decided to stop by Domo and it definitely did not disappoint! The…read morerestaurant was clean, organized and you could actually smell the fresh food before even walking through the door. They also offer both indoor and outdoor seating, which is a nice option. I started with the miso soup and it was delicious. For sushi, I ordered the Crunchy California Roll, Dragon Roll and the Domo Roll. Yes I was that hungry haha! Every roll was packed with fresh ingredients, the fish tasted incredibly fresh and the presentation was beautiful. My absolute favorite was the Domo Roll. Seriously no kidding, it was so good! To top it all off, the staff were friendly, welcoming and made the experience even better. I'll definitely be coming back.

Domo in Hayes Valley is a good sushi option. The food always is tasty, usually making the wait…read moreworth it. I especially love the Black pearl roll and the firecracker balls! Totally a must get. The roll is so flavorful and just melts in your mouth. Unfortunately though, my last visit was honestly RUINED by poor customer service. I understand the model of first come first serve for their seating and have participated every time. However, this time I have a torn meniscus and called ahead to ask if I could be put on the waitlist since my mobility was very limited and the operator assured me there was no wait and I would be seated right away. 10 minutes later when we arrived that was not the case and we ended up being 4 parties behind in the line, which is fine things happen unexpectedly I totally understand. What really was upsetting was when we were told our table was next and being cleared, 10 minutes passed by so I went and asked again clarifying I could not stand for too long due to the injury. The server was very rude and said I had to wait to be told to sit, even though he had just told us we would be seated soon, and then proceeded to lie and tell me the open table was for the owner. The patron sat the table was definitely not the owner and I even heard him say he called and asked for the table for a first date. It felt really humiliating and upsetting to be passed up and continue to wait with a significant injury. And then when we finally were sat, at the bar top, the same server was just really rude and cold. It was an overall upsetting experience and I hope you never let your staff treat customers like that again. Overall, I do love the sushi but after this past experience I don't think I can come back.

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Tenroku Sushi - Unagi Roll

Tenroku Sushi

3.7(602 reviews)
2.2 mi•Lower Pacific Heights, Japantown
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It is the only place I like to eat sushi at because you have options rather than ordering a whole…read morerole and end up, not liking it. I have gone to 4 And 5 sushi but I don't like it at all only like it here and the vibe is good too...

Conveyer belt sushi for the win!…read more I came here last minute because I needed somewhere quick to eat and I was by myself, so luckily there was one seat left (during busy dinner time on a weekend, no less - other places had long waits) Here in America the conveyer belt sushi places haven't really impressed me, but being that this one is in Japantown, it's pretty decent. If there isn't something on the conveyer, you can always ask for it. They were cutting up real, whole fish so you know it's fresh at least. Service was great, super quick and the "chefs" were responsive. The menu is nice, with lots of drinks to choose from as well. Cuts were not authentic but still meaty. Pricing can be on the higher side, depending on what you like. But others have mentioned it can be cheap as you like or expensive as you like at places like these, as they are priced essentially by the choice of fish and how it's prepared. Atmosphere was lively for a weekend night, but I have been here during the week as well when it's less busy. It can be tight if it's full (get to know your neighbor!) but it's more than adequate. Always a fun experience and I have , and will be back.

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Oma San Francisco Station

Oma San Francisco Station

4.3(353 reviews)
2.2 mi•Japantown, Lower Pacific Heights
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Tucked away in the west entrance of Japantown, in an inconspicuous spot behind all the bustle of…read morethe stores is this hidden gem of an omakase experience. With only 8 seats, the experience is intimate, you get front views to the chefs preparing each of the 24 courses! The fish selections were fresh, delicious and the apps were amazing too. The reviews were great so wanted to come and check this place out for myself and it did not disappoint! Chef Au was friendly and talked to us about his life in Japan, we loved the interaction. All in all 10/10 experience, 10/10 quality of all the dishes and 10/10 ambiance! Definitely worthy of the Michelin accolades it's received!

Oma San Francisco Station is an omakase restaurant inside Japan Center in San Francisco Japantown…read more They offer 3 menus: Mizuho with 24 items, Sakura with 16, and Tsubame with 12. The location is unusual, as the restaurant is open to the mall, which is a bit disruptive. I came for the 8:30pm seating, but the previous guests were still finishing, so I had to wait until 8:45pm. The staff did not seem very concerned. Bad start. You could also hear the mall cleaning crew during dinner, which was not very pleasant. I ordered the 24-item Mizuho Menu, as did all the other guests. There were 5 guests in total (the restaurant can seat up to 8 people). Here is the menu I was served at the end of May: 1. starter: ama ebi cracker with caviar, pickled lotus root with shaved bonito, crab salad 2. nigiri 4x: isaki, iwana, myabi tai, kanpachi 3. sashimi: chutoro, hotate with caviar, umi masu, sawada 4. nigiri 8x: hirame, suzuki, inada, kurodai, shima aji, kamasu, otoro, aged A5 wagyu, kinmedai 5. hot dish: miso soup with inari and shrimp head, hokkaido uni with marinated ikura, black cod, umi masu with raw yellow egg and caviar 6. dessert: matcha ice cream with strawberry Frankly, the food was excellent. The starter was not very creative, but the nigiri were great. The sashimi selection was very nice, with some fish you do not see as often in omakase menus, such as isaki, iwana, and myabi tai, a kind of tai. Sawada was delicious and is always a good inclusion. We asked for some wasabi and received a small cup of kizami wasabi, a chopped wasabi with a slightly crunchy texture, which was a nice touch. For the nigiri, all the classics of a good omakase were present: otoro, kinmedai, shima aji, uni, hotate, and wagyu. Kamasu was also included, and it is one of my favorite fish. It is also worth noting that they age both their beef and their tuna, including the otoro that was served. A few pieces were torched, maybe a few too many. Overall, the service was not memorable, although chef Ron Au was friendly and nice. The place itself felt a bit questionable, and my expectations were not very high after the beginning of the meal. But the food was truly excellent, and for that reason I think it deserves 5 stars.

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Oma San Francisco Station - Starter

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Delica - japanese - Updated October 2026

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