Delicious. Professional. Efficient!!!…read more The employees here are WORKING and the wait was worth every single second. We got wine and cocktails, oysters, and old bay fries. The oysters are delicious and all shucked exactly as they should be. Wish I could rate this place higher! Bonus points - a great view!!

Everything from this place was super delicious. We arrived at around 7:30pm on a Friday and were…read moreseated immediately. The kitchen closes at 8pm and they kick you out around 8:30pm, so we probably should have aimed for 7pm instead. Was with a friend who loves seafood, so this was the perfect spot for him. The salmon special was served on top of pesto with asparagus, peas, oyster mushroom, the salmon was so tender and the pesto was so flavorful. Absolutely would order again. Also really enjoyed the margarita and chipotle bourbon grilled oysters. Halibut crudo was delicious. Did not love the lingcod croquettes nor the salmon collar as much, I guess I just wasn't really in the mood for fried food when it came down to it, but my friend really enjoyed them.

I never had this places' food before but I just want to acknowledge Sierra Ciara not sure how to…read morespell her name but she answered the phone I wanted information about the seating and reservations for two etc. She was so kind, informative, and efficient . The phone call from beginning to end so inviting . Thank you for being so kind over the phone and answering my questions! I will definitely be trying this place out one day!

The reviews were spot on! Awesome food, great atmosphere, and super nice staff…read more We couldn't make an online reservation but called ahead of time to do so. On a Friday night, there was a line but not more than 20 minutes.

THE MUSSEL FRIES!!! Our table ordered them last December, and five months later I haven't been able…read moreto stop thinking about them. Bathed in aioli and fennel cream, they were worth the wait. This is the third time our group has been to Fog Harbor Fish House, and we've always had delicious food and a great experience. Our server this time was Triana, and her attentiveness and genuine warmth made my birthday celebration extra special, along with the complementary birthday dessert.

Garlic Roasted Whole Dungeness Crab is the thing to get at Fog Harbor Fish House; reasonably priced…read moreat $58, each meaty, garlicky piece was so good dipped in clarified butter. My bf ended up sharing his order with me because I didn't enjoy my Cioppino ($42.) The seafood was bland, all tasting very much alike, & the broth didn't give off that complex spicy tang that my favorite cioppinos possess. My table started with an appetizer of Red Chili Garlic Shrimp ($18) -- from the description, we were expecting a dry, possibly sautéed preparation & were disappointed that the shrimp were sitting in a watery broth. Though I was letdown by my picks here, I know my group enjoyed theirs. We were treated very well by our waiter & by the host who gave us a beautiful window seat; we enjoyed the view of the sun setting over the bay. Not a restaurant I'd regularly return to, but I wouldn't hesitate to recommend it (with a few caveats, of course) to someone looking for a sit-down Pier 39 meal.

Experience was phenomenal!!! Server Ramsey showed great professionalism, funny , and ate with us!…read moreVibes are great here at the seafood station! Overall the service is amazing and would recommend!

Awesome seafood boil spot in the Bernal heights area. Family owned business and the staff are super…read morefriendly! We got 1lb of the Dungeness crab and 1lb of the shrimp with the mixed Cajun and garlic butter sauce. Loved that the shrimp was already de-shelled so you can just get to eating. I can describe the food more but I think the photo does all the talking. Intimate seating and the place was clean. We were able to walk in without reservations.

An SF institution for a reason!! This small, intimate seafood bar on Castro St. is the perfect way…read moreto fuel up while exploring the city. Anchor Oyster Bar will likely have a wait all day, most times of day. However, there are lots of shops to stop into nearby where you can still call your name if called.  The reason to stop in? Their cioppino. A hearty, tomato-based seafood stew chocked full of fresh bay seafood like mussels, clams, crab, shrimp, and white fish. It's served hot and with a side of garlic bread. Do yourself a favor and order an extra side or two of garlic bread to sop up all of that delicious soup. We also got the seafood platter to try a variety of oysters and their shrimp cocktail, which were all delicious. Steamed claims in garlic butter was an obvious order. No regrets. Highly recommended for a good, hearty, true San Francisco lunch.

I stopped by on a Friday afternoon and waited about 30 minutes before my girlfriend and I were…read moreseated outside in a very spacious enclosed parklet. The service was very friendly. Everybody, servers and cooks, were incredibly helpful and answered all my questions with a smile. I figured if I'm going to an oyster bar, I better try the oysters. I had six meaty, juicy oysters ($22.50) from three different regions. It was fun to compare them from each other. My girlfriend ordered the penne pasta with prawns topped with rich red sauce and melted cheese ($33). It was absolutely delicious and rivals many local Italian restaurants. I also ordered the crab burger and clam chowder ($36). The clam chowder was hot, creamy and not too salty. The burger came with a good amount of crab. It looked like imitation crab, but it wasn't, it was much bolder and heartier. I'd come back here whether for a date night or a solo evening slurping oysters at the bar. The food is pricey, but if you're into quality seafood options beyond fish, I'd definitely recommend it.

Finally came back for their lobster rolls!…read more For the entire month of April, lobster rolls are $17 each (limit 2 per person and dine in only) to celebrate their 17th anniversary. I had two of the hot lobster rolls with butter and it was very rich and buttery but the first roll had way more lobster butter (almost like dunking the roll in a lobster bisque!!) than the second, which was just buttery. The cold lobster roll also looked good but I don't like celery so it was a pass for me. Staff were very friendly despite being really busy. Their Tuesday oyster special of $1.25 is also a steal!

The fries were delicious! For groups larger than 2 people, put your name on the toast reservation…read more Busy weekend, so be patient. Was able to get a seat at the bars a bit cramped. Order the cold lobster roll and a side of fries ($24). Lobster roll can also be hot which features hot butter. The restaurant features a nautical theme, so it is cool, a lot of vintage decor. The cold lobster roll feature about 5oz of lobster, I would have preferred a slightly larger portion. The lobster mixed with aioli and cereal bits, topped with chives. The lobster was fresh, I also really like toasted brioche bread that they use. A bit pricey for the lobster roll, so I would definitely come back for other seafood option.

A Must-Order at Betty Lou's…read more Ever since we discovered the Wok Crab at Betty Lou's, we've been hooked. This casual spot in Little Italy is known for its standout seafood, and the Wok Crab is the dish that keeps us coming back. The crab is sautéed with cilantro and scallions, along with plenty of garlic and ginger, all brought together in a savory soy-based sauce that coats every bite. It's the kind of dish where you'll definitely want extra bread on the table--perfect for soaking up every last bit of that incredible sauce. The atmosphere is relaxed and welcoming, and the service is consistently friendly and attentive. A nice bonus: they allow you to bring your own bottle of wine for a $25 corkage fee, which makes the meal even more enjoyable.

The crab here was phenomenal. The seasoning is not too strong so you still get the natural crab…read moreflavor, loved the salty sweet garlicy flavor. I think it was well worth it for the Wok Crab. But be prepared to crack the crab and put in some work to enjoy. But anyone that loves crab knows that this is the way to do it ! Went well with the table bread they provide. Also ordered a caesar salad that was good but a bit over dressed and was quite small for a 17$ price tag.

I ate here with a group of colleagues while in town for a conference, and it was the absolute…read morehighlight of our trip. It was easily the best seafood I had the entire time I was in San Francisco. The location is stunning, providing the perfect backdrop for a group dinner, and the service was immaculate from start to finish. Every dish was delicious--a must-visit for anyone traveling to the city!

Amazing Caesar salad. Great lunch special. Had pasta with shrimp…read more Which was delicious. We also had grilled shrimp with the Caesar salad, which was fantastic. On the expensive side.

How fun! Okay, disclaimer I've only been during happy hour and all my friends have only been during…read morehappy hour, but it's a HAPPY HOUR indeed. Lovely views. Great decor. Very relaxing, yet fun place. Service is warm and hospitable. Wonderful all around! $1.55 oysters, cheapest in town?? And a lovely selection of wine. Try the stag's head Sauvignon Blanc if you haven't yet. Great pairing. Happy Hour: everyday 2:30-5:00pm. Go, you deserve it.

Pat Kuleto established himself as a premier Restaurateur in San Fransisco, by bringing in well…read moreestablished and sought after chefs like Nancy Oakes, Todd Humphries, Traci Des Jardin, and the incomparable Mark Franz at the Waterbar on Embarcadero in San Francisco . I had the opportunity to visit the this location yesterday (4.30.26). The restaurant was absolutely beautiful, the ambiance of the restaurant...unmatched. As a writer imagine my utter shock and dismay to be racially discriminated against by the Host of the Waterbar when myself and a colleague were told there were no outside seats only to watch four white men to be given the choice to be seated outside or inside, immediately following what we were told. While they had a party of four, there were only two of us. The ambience here was one of the most beautiful...but we were only privy to a glimpse of the luxury design as we we whisked off down a few steps to the back corner of the restaurant where no one was dining...as if we were escaping some war torn country and they had taken pity on us. While the Indian woman who I dined with voiced her disdain for the obvious difference in treatment she believed we should stay. I have to admit, I cannot tell you how exceptional Chef Mark Franz cuisine was...as it was memorably overshadowed by the bitter taste of racism. Unfortunately my palette is not accustomed to the savoury sting of disparate treatment. I'm not sure if Mr. Kuleto is aware that he has a middle aged white male with racist views representing his good name, but if not...it's about time he was made aware. Not only Mr. Kuleto but Consumer Affairs, the Better Business Bureau, the San Francisco Chronicle and my fellow writers and editors in the writing community. Lisa Walker Thomas

One of my favorite spots in the city. Absolutely delicious! Poke and fish burritos are to die for.read more

Great place for light fish and chips that are not greasy fried in clean oil to assure. The sauces…read moreare great especially the hot sauce. The place is busy , packed and service efficient and friendly Love the neighborhood as well True San Francisco treat this place is Small get the food to go and sit on the cub to enjoy the sun and people walking by!