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    Sushirrito

    3.9 (1.7k reviews)

    Order Sushirrito Takeout or Delivery

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    SUSHIRRITO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Sushirrito

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    Latin Ninja
    Kyra K.

    I distinctly remember the Sushirrito hype. I was in middle school when they first opened and on a field trip to the city, my friends and I got Sushirrito. It was a hit and became a lunch spot of choice anytime my friends and I went downtown as middle schoolers. To be honest, I haven't thought of Sushirrito in a while, but my companion suggested we go. He ordered ahead for us, which was efficient. The inside is on the smaller end with limited seating. Imagine a Chipotle or Subway, it's like that but for sushi burritos. Workers were efficient, which is granted as they're mainly a takeout spot catering for the downtown crowds. As a kid, I loved their Sumo Crunch! It was always considerately good. This go around, I got the Latin Ninja! I quite liked it. The creamy sauce was good, the salmon was buttery, and everything tasted great together. Companion had the Geisha's Kiss which was a unique combination of flavors. I liked his raw fish more but felt the pickled veggies and tamago provided a thrown-off taste and texture. I will say both burritos seem much smaller than they used to be. For the price, I'd expect more volume or higher quality. As a sushi and burrito lover, I'm a huge fan of Sushirrito's concept. It's good but not good enough to go out of your way. Regardless, it's a quiet bite that will fill you. Find the shop off Kearny Street with street and garage parking around.

    Geisha
    Erik H.

    I wish they'd open a sushirrito in another part of the City. Since I no longer work downtown I don't get there but once a year. Because of where it is, it is definitely a place you need to walk to for lunch as parking is super expensive. And stopping on busy Kearny St is near next to impossible. I don't normally give lunch places 5 stars, but just one bite into my Geisha's Kiss and the Sumo Crunch ( we split) and I was reminded of how much I love this concept. They have changed the packaging too. If you like sushi, This is a great lunch.

    Latin Ninja
    Teena N.

    The first time I went here a year ago, I was going to give this place a 3 star, However, I went back today and the girls there are super nice! And I didn't see the sauce selections last visit , this time I got to try it with my burrito and it made a huge difference. From something that was alright , to something I'll probably have cravings for now . You can order ahead and pick up, but they were fast when I just walked in .but to be fair, no one was inside at the time I went, last visit, they were super busy with pick up and walk ins. Def worth a try if you haven't had sushi burrito, make sure you ask for sauces if you don't dine in. One extra sauce a burrito but .25 cents for extra which is also affordable and great! I did not drive here but I do see people just order ahead and stop at the front to run in and grab their order.

    Panko Crusted Spam Musubi
    Venessa M.

    We walked by this place while exploring the city and wanted to check it out. The place had small tables that fit about 15 people comfortably, and was clean and bright. Luckily, a staff member checked their inventory and we were able to get an order of the Panko Crusted Spam Musubi. We also included in our order a Shrimp Tempura Hand Roll, Sirimi Crab Hand Roll, and Sumo Crunch Burrito. Everything was delicious, especially the spam musubi.

    Filling inside
    Kenneth K.

    Walked into the store and noticed the area inside is not too big. There are very little tables for sitting. Got myself an order of The Kim-rrito with the kabayaki beef with kimichurri choice. Received the order in a nicely designed box with the sushirito split in half. Took a bite into the sushirito and a good mix of flavors began entering my mouth. Soft texture from the kabayaki beef mix in with a nice mild spice sauce. Not overly powerful. Sadly everything is cold even the beef. A warmed up sushirito would definitely warm my belly up. Overal, sushirito is good, but just small in quantity.

    Latin Ninja
    Alyx J.

    Sushirrito has been around SF for a while! But ever since the pandemic I feel like their prices went up and burritos got smaller - classic shrinkflaton in the Bay Area. Bring back big burritos!!!! None the less - their quality is still good and the uniqueness of their flavors are unmatched! My favorite is the Latin Ninja - perfect fish to crunch ratio! Confusing statement, I know. We always order ahead and pick our order to go. We have never had a problem with our order not being done on time. I don't see a lot of patrons eating there - the ambiance is more like a fast lunch spot!

    Sharon G.

    I used to frequent sushiritto in high school so i've been craving it for a while and had to get it while I was back in the city. I ordered online and got my order super quick. It was my first time getting the geishas kiss, I usually get the one with crispy chicken. It was yummy but not as good as I remember It was nicely packaged to go and cut in half which i appreciated since I was sharing with my sister.

    Janice J.

    Review based on delivery via Postmates: * Sumo crunch sushirrito - Shrimp Tempura, Surimi Crab, Cucumbers, Red Tempura Flakes, Spicy Aioli, Avocado Spread, Sushi Rice & Sushirrito Nori for $16. this is my go to sushirrito! * spicy tuna hand roll - Spicy Tuna (raw), Cucumbers, Avocado Spread & Spicy Aioli for $10. * crab hand roll - Surimi Crab, Cucumbers, Avocado Spread & Spicy Aioli. Normally $10 but free for spending over $40! * lava nachos - Tuna Picante (raw), Corn Tortilla Chips, Melted Pepper Jack Cheese, Avocado Spread, Nori Strips & Spicy Aioli for $11.49. I would pass on this. The chips tasted stale and they were stuck together in clumps that were too soggy to even separate. * horchata genmai - Earthy horchata, nutty green tea, and toasted brown rice for $4.

    Corliss L.

    This place is very convenient as it is located near Montgomery BART and all of the neighboring offices! I ordered a beef sushirrito because I wasn't feeling seafood today but still enjoyed it. I would say the sauce makes all the difference. I don't think it was anything particularly special and not super cheap either so I don't think I'd go again unless I wanted seafood/fish. Ambiance was nice, theres quite a bit of seating compared to neighboring restaurants and service was quick!

    Salmon Samba - To-go order
    Anny L.

    This has been one of my go-to spots for awhile now. What I usually order: SALMON SAMBA: 5/5; I get this every single time I'm here, without fail. The combination of flavors is on point. This is random, but the BEST part is the breaded fried asparagus in the burrito. The burrito is giant, so eating half is more than filling. I've had the other half for the next day, and it was still just as delicious as the day before. The cost is roughly 20 bucks. Yes, it sounds expensive, BUT the average price of a regular sushi roll (depending on what you get) is roughly 20 bucks anyways. They have the online ordering option. I usually just stop in and order at the counter. The order is literally ready in less than 5 min. Staff is super friendly. Highly recommended!

    The one with the raw salmon.
    craig F.

    Adam S! You nailed it. I almost felt the need not to write a review since yours says it all and so much more eloquently than I can. But anyways, here goes. I used to go to one of the locations at 11am 2-3 times a week because when they opened was the only time that the line would be 10-15 minutes or less. Closer to lunchtime people would line up around the block for these things. I went multiple times a week because I craved multiple rolls and could only eat one at a time. This is no longer that place. This is a tiny place with three tables. Walked in at about 12:30 and snagged one. No wait and no line at all. The vibe in there used to be that you felt lucky to have finally gotten to the front of the line and you were in for something special! Now...it's depressing. It feels like they are dying a slow business death. As Adam said, in those days the workers were different. The owner was often there and the staff was bright eyed and moved with purpose. The assembly line of roll making hummed like a well oiled machine and was almost something of a show. Now? About what you'd expect at a slow fast food place amid a sea of mostly slow fast food places on Kearny St. There were three women working and between them they knew enough English to take an order but not enough to answer a simple question about the food. Back then the Salmon Samba was kind of par-cooked. Not really cooked through as it was still orange, but soft enough that it literally melted in your mouth. One of the best things I have ever eaten, and I can't count how many I must have had over the years. After years away from the Bay Area was back last week and craving this. The fish this time was typical fast food salmon - white, overcooked, and dry as a bone. Also tried the other salmon one (which is raw) and it was pretty decent. Initially struggled with giving the place 3 stars because I should be judging it based on what it is now vs what it used to be. And what it is now the food (besides the Salmon Samba) is pretty solid. Good even. It's tasty and unique. On the other hand, when I read some of the reviews before I wrote this I did see a theme about it being overpriced. These things are creeping up on $20. Is it worth it? IDK. Not sure that I agree with it being overpriced as prices for everything now are crazy, but I do wish at that price point there was a little more of something special here.

    Juan V.

    This is a good place to get a sushirrito. Delicious and easy to eat. The nachos were so yummy with so much flavor and not soggy at all. Good value.

    Satori! 5/5! very refreshing with the wasabi mayo! Ig: @amei.eats
    Alex M.

    (Overall: 88% | B) - Overall, the service at Sushirrito is always a high as the workers are fast, efficient, friendly and always offering of free sauces on the side. The FiDi location I found to be a bit dim and the lack of seating makes it hard to compare with the Palo Alto location. Great food overall! (Salmon Samba: 85% | B) - This sushi burrito is filled with tender and flavorful cooked salmon, asparagus tempura, and other veggies fresh from the garden. I found the creamy aioli to pair well with these components of the dish well. I found the asparagus tempura to be not fresh though as it looks like its separating from the batter. (Buddha Belly: 70% | C) - On my quest to try every Sushirrito, I gave the Buddha Belly another chance. It seems like this burrito has actually been replaced with a new one on the menu since, but perhaps this feedback can still be useful. I think an eggplant-based sushirrito does have a lot of promise, but perhaps needs to be paired with bold flavors similar to the Chinese garlic chili eggplant dish. This burrito unfortunately pairs it with a lot of raw veggies consisting of mainly carrot, onions, and greens and the natural flavor does not work well to give the dish a flavorful lift which is much needed in my opinion. (Fiery Chicken: 80% | B) - Next on the sushirrito list is the fiery chicken featuring chicken karaage. The flavors here are very appealing as the jalapeno gives this dish an interesting kick and the herb sauce adds a nice creamy balance. I did find the chicken to be significantly overfried though, making it rather hard to digest. (Satori: 95% | A) - This sushirrito is quite refreshing -- the portion of hamachi is surprisingly plentiful and paired well with the fresh cucumber and the wasabi mayo that gave it a pleasant kick. Adding a crunchy additional crunchy element could elevate the texture contrast, but besides that this is a very well constructed sushirrito. (Geisha's Kiss: 87.5% | B) - This tuna based sushi burrito is a classic favorite! The pairing of tamago cucumber tuna pickled pepper and lotus chips is conceptually interesting and ends up working well to add fresh vegetable flavors as well as a soft sweetness from the egg omelette. My only complaint is that the tuna has undesirable texture as if the freezing and thawing process destroyed the structure of the tuna. (Latin Ninja: 90% | A) - The latin ninja is quite pleasant as the mango sauce is really flavorful and pairs with the raw salmon with beautiful marbling very well. I found the plantain chips to contribute negatively in terms of the taste, but they do add good texture. (Sumo Crunch: 97.5% | A) - And finally, the sumo crunch, a classic I've posted about before! The sumo crunch is my favorite sushirrito as it elevates the classic california roll with a delicious sriracha aioli and an abundance of imitation crab, beautified with a crunchy red exterior of tempura flakes. One consistent problem I did find at this location was that, out of the 6+ times I ordered, the shrimp tail and shell was consistently not peeled.

    Latin Ninja!

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    11 months ago

    I love this concept. Like a huge sushi roll but, better. Cannot wait to go back.Ther service was amazing, pleasant, and informative.

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    3 years ago

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    2 years ago

    Very unique and satisfies your craving for sushi. The Sumo Crunch is my favorite. I came with a group and we got our sushirritos quick.

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    1 year ago

    Cashiers were friendly but they're Avocado wasn't avocado it a nasty green paste. I wouldn't go back wasn't as good as I expect it

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    Page 1 of 43

    Sushirrito Reviews in Other Languages

    Ask the Community - Sushirrito

    Did you get rid of your only vegan option? The Edamale doesn't appear to be available anymore :(

    Hi Melissa, we unfortunately had to permanently remove The Edamale due to supply chain issues. However, we will be launching a new vegan sushi burrito soon, so please stay posted!

    Are gift cards available?

    Unfortunately the stores don't, but if you look up the gift cards online, other sites actually sell them!

    Do they have vegetarian/vegan options? Like tofu?

    Yes! They have tofu and other veggie options

    Can you get a sushi burrito without rice?

    Yes you can!

    Does Sushiritto still offer Mayan Dragon?

    In January, it was still part of the menu.

    How spicy is their Buddha Belly (From 1-10)? I'm clearly not a spice kind of girl.

    Hi Katie, the Buddha Belly is mildly spicy. Hope this helps!

    Are there gluten free options?

    Yes, they do have them - I just asked as I reached the register for you :)

    View All 11 Questions

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    What a gem amongst all the restaurants in Japan Town! It's in the outside center near the…read morestationary store Paper Tree for reference. Been here a couple of times already and the service never failed. Even came here during the Cherry Blossom Festival and the staff were still friendly / accommodating. They even put a spicy sauce on the side of one of the katsu plates when we mentioned that my dad couldn't handle all that haha. This cozy spot mainly focuses on katsu plates, but I like how they had off menu or specials to choose from if you'd like another option. I will say though them katsu plates were just chef's kiss. The meat is pounded thin enough where it's still juicy and tender, but doesn't affect the exterior from being crunchy and a bit flaky. Nothing was dry here yallll! I also like how it already comes with miso soup and salad. Huge fan of that Hamachi Truffle special though. Think of a citrusy flavor from the ponzu, fresh fish, a bit of micro greens, and a thin slice of jalapeño that just ~works~ on a cute wooden spoon that you want to steal I could honestly eat like 5 spoons of this. I'd skip on the calamari as it was kind of skimpy to share with a large group. Only note was that their fried katsu curry was a bit underwhelming with having more slices of carrots than potato! Would love to come back if I am ever in the area.

    Ganji is a solid spot for katsu in Japantown! The service was excellent--the staff were friendly,…read moreattentive, and quick to take our orders, which made for a great dining experience. The miso soup was a delicious way to start the meal, and when my katsu arrived, it looked amazing. The meat was hot, tender, and the portion was huge, so I definitely left full. My only suggestion is to ask for the curry on the side if you like your katsu extra crispy. I had the curry poured over it, and the breading got soggy pretty quickly. The only reason I'm giving four stars instead of five is the price. My dish was around $30, which felt a little expensive, although I can understand it given the quality of the meat and generous portions. Overall, it's a great place if you're craving katsu, and I'd definitely come back--just with the curry on the side next time!

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    Kothai Republic

    Kothai Republic

    4.6
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    I'm truly heartbroken to hear that this restaurant has closed and even more so that I didn't get a…read morechance to visit one last time in it's last days. I've dined here more than a handful of times and every visit was memorable. Sung and his team consistently delivered exceptional food, every dish was solid and clearly made with pride. You could taste the quality and it was consistent every single time. Beyond the food, what always stood out was the hospitality. Sung genuinely made an effort to connect with his guests, remembering faces, checking in at the table and ensuring everyone felt welcomed and valued. He made sure you had a good experience and you could tell he cared. One thing I've learned on my food journey is this: follow the chef. When you find someone who pours heart into their craft, you support them wherever they go next! Looking forward to whatever Sung does next. I already know it's for sure going to be just as good!

    Kothai has been one of the Inner Sunset's most delicious and innovative spots for the past few…read moreyears, so it's truly bittersweet to be writing this farewell review as they head into their last day of service. Even before this most recent visit, I'd enjoyed intimate dinners here for its creative, Korean-Thai-inspired menu that always packed an impressive punch of flavor but, dare I say, the brunch might be even better. The steak sandwich was absolutely phenomenal, with the steak seasoned and cooked to perfection and pairing beautifully with the charred onion aioli, plus a side of expertly crisped smashed potatoes that were so addicting. The steamed mussels were sumptuous and packed with umami, and I loved the two large bricks of toasted sourdough focaccia that were perfect for sopping up every last bit of the delicious dashi broth. But the pièce de résistance was the custard French toast, which I can only describe as the love child of bread pudding and tres leches cake as it was crispy on the outside but uber moist on the inside, custardy, and simply divine. Kothai will be deeply missed in the neighborhood, but I'm excited to see what's next for chef/owner Sung Park and will be first in line for whatever future project comes next.

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    Megan’s Table

    Megan’s Table

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    Cozy spot for Thai/Cambodian food with a few tables and bar seating available. The menu is limited…read morebut with solid choices and classic options, including pad thai and pad see ew. We opted to try the cambodian beef skewers, khmer salad and mee ka tang. At the time we went, the phnom penh noodles that was shown in some menu images was removed as an option. The beef skewers were tender with balanced flavors of the aromatics, including lemongrass and kaffir lime leaves. The khmer salad reminded me of papaya salad but with different greens. The salad had just the right amount of dressing--it was flavorful without being overpowering or drenched in sauce. The mee ka tang had wok-charred noodles topped with a mild, lightly seasoned gravy and a generous portion of protein. The prices are reasonable. Food comes out quickly and the staff is very sweet. Overall a great spot for Thai food.

    this cambodian-thai spot is best accessed via transit (K). it has a handful of tables and the…read moreambience is a cosy restaurant x bar vibe. service is fast. best of all, the prices are extremely reasonable and affordable for the portions and quality! we got the (ranked in order of my preference): 1. cha kroeung ($15): huge portions and the ground chicken was very flavorful 2. crab fried rice ($20): not bland like a lot of other fried rice, would have been my favorite if the crab wasn't cold 3. mango sticky rice ($8): delicious, I only wish there was more 4. pumpkin curry ($15): a little sweet for me and the pumpkin was kind of hard 5. khao soi with grilled beef ($20): not enough sauce, some parts of the beef were chewy

    Photos
    Inside, beautiful
    Inside, beautiful
    Loc Lac $15 (shaking beef)
    Loc Lac $15 (shaking beef)
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    Roti ice cream $12

    Sushirrito - japanese - Updated August 2026

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