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    Sushirrito

    3.9 (1.7k reviews)

    Order Sushirrito Takeout or Delivery

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    SUSHIRRITO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Sushirrito

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    Reviews With Photos

    Geisha
    Erik H.

    I wish they'd open a sushirrito in another part of the City. Since I no longer work downtown I don't get there but once a year. Because of where it is, it is definitely a place you need to walk to for lunch as parking is super expensive. And stopping on busy Kearny St is near next to impossible. I don't normally give lunch places 5 stars, but just one bite into my Geisha's Kiss and the Sumo Crunch ( we split) and I was reminded of how much I love this concept. They have changed the packaging too. If you like sushi, This is a great lunch.

    Latin Ninja
    Teena N.

    The first time I went here a year ago, I was going to give this place a 3 star, However, I went back today and the girls there are super nice! And I didn't see the sauce selections last visit , this time I got to try it with my burrito and it made a huge difference. From something that was alright , to something I'll probably have cravings for now . You can order ahead and pick up, but they were fast when I just walked in .but to be fair, no one was inside at the time I went, last visit, they were super busy with pick up and walk ins. Def worth a try if you haven't had sushi burrito, make sure you ask for sauces if you don't dine in. One extra sauce a burrito but .25 cents for extra which is also affordable and great! I did not drive here but I do see people just order ahead and stop at the front to run in and grab their order.

    Panko Crusted Spam Musubi
    Venessa M.

    We walked by this place while exploring the city and wanted to check it out. The place had small tables that fit about 15 people comfortably, and was clean and bright. Luckily, a staff member checked their inventory and we were able to get an order of the Panko Crusted Spam Musubi. We also included in our order a Shrimp Tempura Hand Roll, Sirimi Crab Hand Roll, and Sumo Crunch Burrito. Everything was delicious, especially the spam musubi.

    Filling inside
    Kenneth K.

    Walked into the store and noticed the area inside is not too big. There are very little tables for sitting. Got myself an order of The Kim-rrito with the kabayaki beef with kimichurri choice. Received the order in a nicely designed box with the sushirito split in half. Took a bite into the sushirito and a good mix of flavors began entering my mouth. Soft texture from the kabayaki beef mix in with a nice mild spice sauce. Not overly powerful. Sadly everything is cold even the beef. A warmed up sushirito would definitely warm my belly up. Overal, sushirito is good, but just small in quantity.

    Latin Ninja
    Alyx J.

    Sushirrito has been around SF for a while! But ever since the pandemic I feel like their prices went up and burritos got smaller - classic shrinkflaton in the Bay Area. Bring back big burritos!!!! None the less - their quality is still good and the uniqueness of their flavors are unmatched! My favorite is the Latin Ninja - perfect fish to crunch ratio! Confusing statement, I know. We always order ahead and pick our order to go. We have never had a problem with our order not being done on time. I don't see a lot of patrons eating there - the ambiance is more like a fast lunch spot!

    Sharon G.

    I used to frequent sushiritto in high school so i've been craving it for a while and had to get it while I was back in the city. I ordered online and got my order super quick. It was my first time getting the geishas kiss, I usually get the one with crispy chicken. It was yummy but not as good as I remember It was nicely packaged to go and cut in half which i appreciated since I was sharing with my sister.

    Janice J.

    Review based on delivery via Postmates: * Sumo crunch sushirrito - Shrimp Tempura, Surimi Crab, Cucumbers, Red Tempura Flakes, Spicy Aioli, Avocado Spread, Sushi Rice & Sushirrito Nori for $16. this is my go to sushirrito! * spicy tuna hand roll - Spicy Tuna (raw), Cucumbers, Avocado Spread & Spicy Aioli for $10. * crab hand roll - Surimi Crab, Cucumbers, Avocado Spread & Spicy Aioli. Normally $10 but free for spending over $40! * lava nachos - Tuna Picante (raw), Corn Tortilla Chips, Melted Pepper Jack Cheese, Avocado Spread, Nori Strips & Spicy Aioli for $11.49. I would pass on this. The chips tasted stale and they were stuck together in clumps that were too soggy to even separate. * horchata genmai - Earthy horchata, nutty green tea, and toasted brown rice for $4.

    Corliss L.

    This place is very convenient as it is located near Montgomery BART and all of the neighboring offices! I ordered a beef sushirrito because I wasn't feeling seafood today but still enjoyed it. I would say the sauce makes all the difference. I don't think it was anything particularly special and not super cheap either so I don't think I'd go again unless I wanted seafood/fish. Ambiance was nice, theres quite a bit of seating compared to neighboring restaurants and service was quick!

    Salmon Samba - To-go order
    Anny L.

    This has been one of my go-to spots for awhile now. What I usually order: SALMON SAMBA: 5/5; I get this every single time I'm here, without fail. The combination of flavors is on point. This is random, but the BEST part is the breaded fried asparagus in the burrito. The burrito is giant, so eating half is more than filling. I've had the other half for the next day, and it was still just as delicious as the day before. The cost is roughly 20 bucks. Yes, it sounds expensive, BUT the average price of a regular sushi roll (depending on what you get) is roughly 20 bucks anyways. They have the online ordering option. I usually just stop in and order at the counter. The order is literally ready in less than 5 min. Staff is super friendly. Highly recommended!

    Juan V.

    This is a good place to get a sushirrito. Delicious and easy to eat. The nachos were so yummy with so much flavor and not soggy at all. Good value.

    The one with the raw salmon.
    craig F.

    Adam S! You nailed it. I almost felt the need not to write a review since yours says it all and so much more eloquently than I can. But anyways, here goes. I used to go to one of the locations at 11am 2-3 times a week because when they opened was the only time that the line would be 10-15 minutes or less. Closer to lunchtime people would line up around the block for these things. I went multiple times a week because I craved multiple rolls and could only eat one at a time. This is no longer that place. This is a tiny place with three tables. Walked in at about 12:30 and snagged one. No wait and no line at all. The vibe in there used to be that you felt lucky to have finally gotten to the front of the line and you were in for something special! Now...it's depressing. It feels like they are dying a slow business death. As Adam said, in those days the workers were different. The owner was often there and the staff was bright eyed and moved with purpose. The assembly line of roll making hummed like a well oiled machine and was almost something of a show. Now? About what you'd expect at a slow fast food place amid a sea of mostly slow fast food places on Kearny St. There were three women working and between them they knew enough English to take an order but not enough to answer a simple question about the food. Back then the Salmon Samba was kind of par-cooked. Not really cooked through as it was still orange, but soft enough that it literally melted in your mouth. One of the best things I have ever eaten, and I can't count how many I must have had over the years. After years away from the Bay Area was back last week and craving this. The fish this time was typical fast food salmon - white, overcooked, and dry as a bone. Also tried the other salmon one (which is raw) and it was pretty decent. Initially struggled with giving the place 3 stars because I should be judging it based on what it is now vs what it used to be. And what it is now the food (besides the Salmon Samba) is pretty solid. Good even. It's tasty and unique. On the other hand, when I read some of the reviews before I wrote this I did see a theme about it being overpriced. These things are creeping up on $20. Is it worth it? IDK. Not sure that I agree with it being overpriced as prices for everything now are crazy, but I do wish at that price point there was a little more of something special here.

    Satori! 5/5! very refreshing with the wasabi mayo! Ig: @amei.eats
    Alex M.

    (Overall: 88% | B) - Overall, the service at Sushirrito is always a high as the workers are fast, efficient, friendly and always offering of free sauces on the side. The FiDi location I found to be a bit dim and the lack of seating makes it hard to compare with the Palo Alto location. Great food overall! (Salmon Samba: 85% | B) - This sushi burrito is filled with tender and flavorful cooked salmon, asparagus tempura, and other veggies fresh from the garden. I found the creamy aioli to pair well with these components of the dish well. I found the asparagus tempura to be not fresh though as it looks like its separating from the batter. (Buddha Belly: 70% | C) - On my quest to try every Sushirrito, I gave the Buddha Belly another chance. It seems like this burrito has actually been replaced with a new one on the menu since, but perhaps this feedback can still be useful. I think an eggplant-based sushirrito does have a lot of promise, but perhaps needs to be paired with bold flavors similar to the Chinese garlic chili eggplant dish. This burrito unfortunately pairs it with a lot of raw veggies consisting of mainly carrot, onions, and greens and the natural flavor does not work well to give the dish a flavorful lift which is much needed in my opinion. (Fiery Chicken: 80% | B) - Next on the sushirrito list is the fiery chicken featuring chicken karaage. The flavors here are very appealing as the jalapeno gives this dish an interesting kick and the herb sauce adds a nice creamy balance. I did find the chicken to be significantly overfried though, making it rather hard to digest. (Satori: 95% | A) - This sushirrito is quite refreshing -- the portion of hamachi is surprisingly plentiful and paired well with the fresh cucumber and the wasabi mayo that gave it a pleasant kick. Adding a crunchy additional crunchy element could elevate the texture contrast, but besides that this is a very well constructed sushirrito. (Geisha's Kiss: 87.5% | B) - This tuna based sushi burrito is a classic favorite! The pairing of tamago cucumber tuna pickled pepper and lotus chips is conceptually interesting and ends up working well to add fresh vegetable flavors as well as a soft sweetness from the egg omelette. My only complaint is that the tuna has undesirable texture as if the freezing and thawing process destroyed the structure of the tuna. (Latin Ninja: 90% | A) - The latin ninja is quite pleasant as the mango sauce is really flavorful and pairs with the raw salmon with beautiful marbling very well. I found the plantain chips to contribute negatively in terms of the taste, but they do add good texture. (Sumo Crunch: 97.5% | A) - And finally, the sumo crunch, a classic I've posted about before! The sumo crunch is my favorite sushirrito as it elevates the classic california roll with a delicious sriracha aioli and an abundance of imitation crab, beautified with a crunchy red exterior of tempura flakes. One consistent problem I did find at this location was that, out of the 6+ times I ordered, the shrimp tail and shell was consistently not peeled.

    Latin Ninja!

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    I love this concept. Like a huge sushi roll but, better. Cannot wait to go back.Ther service was amazing, pleasant, and informative.

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    2 years ago

    Very unique and satisfies your craving for sushi. The Sumo Crunch is my favorite. I came with a group and we got our sushirritos quick.

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    Sushirrito Reviews in Other Languages

    Ask the Community - Sushirrito

    Did you get rid of your only vegan option? The Edamale doesn't appear to be available anymore :(

    Hi Melissa, we unfortunately had to permanently remove The Edamale due to supply chain issues. However, we will be launching a new vegan sushi burrito soon, so please stay posted!

    Are gift cards available?

    Unfortunately the stores don't, but if you look up the gift cards online, other sites actually sell them!

    Do they have vegetarian/vegan options? Like tofu?

    Yes! They have tofu and other veggie options

    Can you get a sushi burrito without rice?

    Yes you can!

    Does Sushiritto still offer Mayan Dragon?

    In January, it was still part of the menu.

    How spicy is their Buddha Belly (From 1-10)? I'm clearly not a spice kind of girl.

    Hi Katie, the Buddha Belly is mildly spicy. Hope this helps!

    Are there gluten free options?

    Yes, they do have them - I just asked as I reached the register for you :)

    View All 11 Questions

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    Kui Shin Bo - D7. Unagi Don and H3. Volcano Roll

    Kui Shin Bo

    3.8(1.1k reviews)
    1.4 mi•Japantown, Lower Pacific Heights
    •$$

    This was an excellent place for lunch. They have numerous bento box lunch options starting at…read more$15.99. I got the saba shio and shrimp tempura which were delicious. The staff was friendly and welcoming. Also helpful. Simple Japanese decor. Will be back!

    TLDR: When you're at the heart of Japan town, you have to embody the nation in all the good ways…read more Kui Shin Bo, embodied the nation's backbone of being average to above average in multiple things. This place covers many of the basics (rolls, ramen, tempura, yakisoba, teriyaki, unagi). I really only see it as a jack of all trades, but a master of none. It doesn't mean that this restaurant has no place in Japantown, but it doesn't inspire confidence when it's located in an isolated region of the mall with less foot traffic, while its competition on the other wing has lines longer than the location's capacity. Black Garlic Ramen: It's always a mystery to me how black garlic improves a bowl of ramen. My expectations, however, remain the same. How thick is the broth? How clean is the broth when consumed? What is the quality of the chashu? Do I get enough noodles? I think the best part of this meal was the amount of soup they give, and the chashu was very good. It sucks that the chashu is tiny, but they did very well. I feel that the noodles were those wholesale ramen noodles that were portioned, and the garnish was fine. The broth was okay, 3.5-ish stars in terms of taste. Dynamite Roll and Volcano Roll: I think it's a problem if I have trouble identifying which is which. I can tell you that both are good enough to try, and the Volcano Roll comes with raw fish. Both come with a good crunch and a good sauce, but like most Japanese places that lean heavily into the rolls, good luck finding out what you ordered and what you just ate. Ambiance: Very classic Japanese. They're really at their best to convince you that you're in Japan. It may get tight during a busy day though. Service: Standard. You order, your water gets refilled, you pay, you leave.

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    Domo - Daddy Roll @colorful.eats

    Domo

    4.0(1k reviews)
    1.6 mi•Hayes Valley
    •$$

    I was really craving sushi, so I decided to stop by Domo and it definitely did not disappoint! The…read morerestaurant was clean, organized and you could actually smell the fresh food before even walking through the door. They also offer both indoor and outdoor seating, which is a nice option. I started with the miso soup and it was delicious. For sushi, I ordered the Crunchy California Roll, Dragon Roll and the Domo Roll. Yes I was that hungry haha! Every roll was packed with fresh ingredients, the fish tasted incredibly fresh and the presentation was beautiful. My absolute favorite was the Domo Roll. Seriously no kidding, it was so good! To top it all off, the staff were friendly, welcoming and made the experience even better. I'll definitely be coming back.

    Small sushi restaurant in Hayes Valley. I needed dinner before a show. As a party of one, they…read moreseated me at the sushi counter of this tiny place. Specials are on the mirror. I ordered the sashimi salad, charred salmon nigiri and the sea bass nigiri on special. Omg. The sashimi salad was beautiful. Thick pieces of sashimi were on top of the wonderful variety of greens. A generous portion for one person and I probably didn't need much else. Loved the nigiri especially the charred salmon. A bit of a kick with the shredded of pepper on top. And the sea bass had a hidden piece of perilla. My tummy was satisfied and happy. Can see why this place is so popular. I'll be back

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    Tenroku Sushi - Unagi Roll

    Tenroku Sushi

    3.7(601 reviews)
    1.6 mi•Lower Pacific Heights, Japantown
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    It is the only place I like to eat sushi at because you have options rather than ordering a whole…read morerole and end up, not liking it. I have gone to 4 And 5 sushi but I don't like it at all only like it here and the vibe is good too...

    Conveyer belt sushi for the win!…read more I came here last minute because I needed somewhere quick to eat and I was by myself, so luckily there was one seat left (during busy dinner time on a weekend, no less - other places had long waits) Here in America the conveyer belt sushi places haven't really impressed me, but being that this one is in Japantown, it's pretty decent. If there isn't something on the conveyer, you can always ask for it. They were cutting up real, whole fish so you know it's fresh at least. Service was great, super quick and the "chefs" were responsive. The menu is nice, with lots of drinks to choose from as well. Cuts were not authentic but still meaty. Pricing can be on the higher side, depending on what you like. But others have mentioned it can be cheap as you like or expensive as you like at places like these, as they are priced essentially by the choice of fish and how it's prepared. Atmosphere was lively for a weekend night, but I have been here during the week as well when it's less busy. It can be tight if it's full (get to know your neighbor!) but it's more than adequate. Always a fun experience and I have , and will be back.

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    Oma San Francisco Station

    Oma San Francisco Station

    4.3(353 reviews)
    1.5 mi•Japantown, Lower Pacific Heights
    •$$$$

    Tucked away in the west entrance of Japantown, in an inconspicuous spot behind all the bustle of…read morethe stores is this hidden gem of an omakase experience. With only 8 seats, the experience is intimate, you get front views to the chefs preparing each of the 24 courses! The fish selections were fresh, delicious and the apps were amazing too. The reviews were great so wanted to come and check this place out for myself and it did not disappoint! Chef Au was friendly and talked to us about his life in Japan, we loved the interaction. All in all 10/10 experience, 10/10 quality of all the dishes and 10/10 ambiance! Definitely worthy of the Michelin accolades it's received!

    Oma San Francisco Station is an omakase restaurant inside Japan Center in San Francisco Japantown…read more They offer 3 menus: Mizuho with 24 items, Sakura with 16, and Tsubame with 12. The location is unusual, as the restaurant is open to the mall, which is a bit disruptive. I came for the 8:30pm seating, but the previous guests were still finishing, so I had to wait until 8:45pm. The staff did not seem very concerned. Bad start. You could also hear the mall cleaning crew during dinner, which was not very pleasant. I ordered the 24-item Mizuho Menu, as did all the other guests. There were 5 guests in total (the restaurant can seat up to 8 people). Here is the menu I was served at the end of May: 1. starter: ama ebi cracker with caviar, pickled lotus root with shaved bonito, crab salad 2. nigiri 4x: isaki, iwana, myabi tai, kanpachi 3. sashimi: chutoro, hotate with caviar, umi masu, sawada 4. nigiri 8x: hirame, suzuki, inada, kurodai, shima aji, kamasu, otoro, aged A5 wagyu, kinmedai 5. hot dish: miso soup with inari and shrimp head, hokkaido uni with marinated ikura, black cod, umi masu with raw yellow egg and caviar 6. dessert: matcha ice cream with strawberry Frankly, the food was excellent. The starter was not very creative, but the nigiri were great. The sashimi selection was very nice, with some fish you do not see as often in omakase menus, such as isaki, iwana, and myabi tai, a kind of tai. Sawada was delicious and is always a good inclusion. We asked for some wasabi and received a small cup of kizami wasabi, a chopped wasabi with a slightly crunchy texture, which was a nice touch. For the nigiri, all the classics of a good omakase were present: otoro, kinmedai, shima aji, uni, hotate, and wagyu. Kamasu was also included, and it is one of my favorite fish. It is also worth noting that they age both their beef and their tuna, including the otoro that was served. A few pieces were torched, maybe a few too many. Overall, the service was not memorable, although chef Ron Au was friendly and nice. The place itself felt a bit questionable, and my expectations were not very high after the beginning of the meal. But the food was truly excellent, and for that reason I think it deserves 5 stars.

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    Sushirrito - japanese - Updated October 2026

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