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    Sushirrito

    3.9 (1.7k reviews)

    Order Sushirrito Takeout or Delivery

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    SUSHIRRITO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Sushirrito

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    Latin Ninja
    Kyra K.

    I distinctly remember the Sushirrito hype. I was in middle school when they first opened and on a field trip to the city, my friends and I got Sushirrito. It was a hit and became a lunch spot of choice anytime my friends and I went downtown as middle schoolers. To be honest, I haven't thought of Sushirrito in a while, but my companion suggested we go. He ordered ahead for us, which was efficient. The inside is on the smaller end with limited seating. Imagine a Chipotle or Subway, it's like that but for sushi burritos. Workers were efficient, which is granted as they're mainly a takeout spot catering for the downtown crowds. As a kid, I loved their Sumo Crunch! It was always considerately good. This go around, I got the Latin Ninja! I quite liked it. The creamy sauce was good, the salmon was buttery, and everything tasted great together. Companion had the Geisha's Kiss which was a unique combination of flavors. I liked his raw fish more but felt the pickled veggies and tamago provided a thrown-off taste and texture. I will say both burritos seem much smaller than they used to be. For the price, I'd expect more volume or higher quality. As a sushi and burrito lover, I'm a huge fan of Sushirrito's concept. It's good but not good enough to go out of your way. Regardless, it's a quiet bite that will fill you. Find the shop off Kearny Street with street and garage parking around.

    Geisha
    Erik H.

    I wish they'd open a sushirrito in another part of the City. Since I no longer work downtown I don't get there but once a year. Because of where it is, it is definitely a place you need to walk to for lunch as parking is super expensive. And stopping on busy Kearny St is near next to impossible. I don't normally give lunch places 5 stars, but just one bite into my Geisha's Kiss and the Sumo Crunch ( we split) and I was reminded of how much I love this concept. They have changed the packaging too. If you like sushi, This is a great lunch.

    Latin Ninja
    Teena N.

    The first time I went here a year ago, I was going to give this place a 3 star, However, I went back today and the girls there are super nice! And I didn't see the sauce selections last visit , this time I got to try it with my burrito and it made a huge difference. From something that was alright , to something I'll probably have cravings for now . You can order ahead and pick up, but they were fast when I just walked in .but to be fair, no one was inside at the time I went, last visit, they were super busy with pick up and walk ins. Def worth a try if you haven't had sushi burrito, make sure you ask for sauces if you don't dine in. One extra sauce a burrito but .25 cents for extra which is also affordable and great! I did not drive here but I do see people just order ahead and stop at the front to run in and grab their order.

    Panko Crusted Spam Musubi
    Venessa M.

    We walked by this place while exploring the city and wanted to check it out. The place had small tables that fit about 15 people comfortably, and was clean and bright. Luckily, a staff member checked their inventory and we were able to get an order of the Panko Crusted Spam Musubi. We also included in our order a Shrimp Tempura Hand Roll, Sirimi Crab Hand Roll, and Sumo Crunch Burrito. Everything was delicious, especially the spam musubi.

    Filling inside
    Kenneth K.

    Walked into the store and noticed the area inside is not too big. There are very little tables for sitting. Got myself an order of The Kim-rrito with the kabayaki beef with kimichurri choice. Received the order in a nicely designed box with the sushirito split in half. Took a bite into the sushirito and a good mix of flavors began entering my mouth. Soft texture from the kabayaki beef mix in with a nice mild spice sauce. Not overly powerful. Sadly everything is cold even the beef. A warmed up sushirito would definitely warm my belly up. Overal, sushirito is good, but just small in quantity.

    Latin Ninja
    Alyx J.

    Sushirrito has been around SF for a while! But ever since the pandemic I feel like their prices went up and burritos got smaller - classic shrinkflaton in the Bay Area. Bring back big burritos!!!! None the less - their quality is still good and the uniqueness of their flavors are unmatched! My favorite is the Latin Ninja - perfect fish to crunch ratio! Confusing statement, I know. We always order ahead and pick our order to go. We have never had a problem with our order not being done on time. I don't see a lot of patrons eating there - the ambiance is more like a fast lunch spot!

    Sharon G.

    I used to frequent sushiritto in high school so i've been craving it for a while and had to get it while I was back in the city. I ordered online and got my order super quick. It was my first time getting the geishas kiss, I usually get the one with crispy chicken. It was yummy but not as good as I remember It was nicely packaged to go and cut in half which i appreciated since I was sharing with my sister.

    Janice J.

    Review based on delivery via Postmates: * Sumo crunch sushirrito - Shrimp Tempura, Surimi Crab, Cucumbers, Red Tempura Flakes, Spicy Aioli, Avocado Spread, Sushi Rice & Sushirrito Nori for $16. this is my go to sushirrito! * spicy tuna hand roll - Spicy Tuna (raw), Cucumbers, Avocado Spread & Spicy Aioli for $10. * crab hand roll - Surimi Crab, Cucumbers, Avocado Spread & Spicy Aioli. Normally $10 but free for spending over $40! * lava nachos - Tuna Picante (raw), Corn Tortilla Chips, Melted Pepper Jack Cheese, Avocado Spread, Nori Strips & Spicy Aioli for $11.49. I would pass on this. The chips tasted stale and they were stuck together in clumps that were too soggy to even separate. * horchata genmai - Earthy horchata, nutty green tea, and toasted brown rice for $4.

    Corliss L.

    This place is very convenient as it is located near Montgomery BART and all of the neighboring offices! I ordered a beef sushirrito because I wasn't feeling seafood today but still enjoyed it. I would say the sauce makes all the difference. I don't think it was anything particularly special and not super cheap either so I don't think I'd go again unless I wanted seafood/fish. Ambiance was nice, theres quite a bit of seating compared to neighboring restaurants and service was quick!

    Salmon Samba - To-go order
    Anny L.

    This has been one of my go-to spots for awhile now. What I usually order: SALMON SAMBA: 5/5; I get this every single time I'm here, without fail. The combination of flavors is on point. This is random, but the BEST part is the breaded fried asparagus in the burrito. The burrito is giant, so eating half is more than filling. I've had the other half for the next day, and it was still just as delicious as the day before. The cost is roughly 20 bucks. Yes, it sounds expensive, BUT the average price of a regular sushi roll (depending on what you get) is roughly 20 bucks anyways. They have the online ordering option. I usually just stop in and order at the counter. The order is literally ready in less than 5 min. Staff is super friendly. Highly recommended!

    The one with the raw salmon.
    craig F.

    Adam S! You nailed it. I almost felt the need not to write a review since yours says it all and so much more eloquently than I can. But anyways, here goes. I used to go to one of the locations at 11am 2-3 times a week because when they opened was the only time that the line would be 10-15 minutes or less. Closer to lunchtime people would line up around the block for these things. I went multiple times a week because I craved multiple rolls and could only eat one at a time. This is no longer that place. This is a tiny place with three tables. Walked in at about 12:30 and snagged one. No wait and no line at all. The vibe in there used to be that you felt lucky to have finally gotten to the front of the line and you were in for something special! Now...it's depressing. It feels like they are dying a slow business death. As Adam said, in those days the workers were different. The owner was often there and the staff was bright eyed and moved with purpose. The assembly line of roll making hummed like a well oiled machine and was almost something of a show. Now? About what you'd expect at a slow fast food place amid a sea of mostly slow fast food places on Kearny St. There were three women working and between them they knew enough English to take an order but not enough to answer a simple question about the food. Back then the Salmon Samba was kind of par-cooked. Not really cooked through as it was still orange, but soft enough that it literally melted in your mouth. One of the best things I have ever eaten, and I can't count how many I must have had over the years. After years away from the Bay Area was back last week and craving this. The fish this time was typical fast food salmon - white, overcooked, and dry as a bone. Also tried the other salmon one (which is raw) and it was pretty decent. Initially struggled with giving the place 3 stars because I should be judging it based on what it is now vs what it used to be. And what it is now the food (besides the Salmon Samba) is pretty solid. Good even. It's tasty and unique. On the other hand, when I read some of the reviews before I wrote this I did see a theme about it being overpriced. These things are creeping up on $20. Is it worth it? IDK. Not sure that I agree with it being overpriced as prices for everything now are crazy, but I do wish at that price point there was a little more of something special here.

    Juan V.

    This is a good place to get a sushirrito. Delicious and easy to eat. The nachos were so yummy with so much flavor and not soggy at all. Good value.

    Satori! 5/5! very refreshing with the wasabi mayo! Ig: @amei.eats
    Alex M.

    (Overall: 88% | B) - Overall, the service at Sushirrito is always a high as the workers are fast, efficient, friendly and always offering of free sauces on the side. The FiDi location I found to be a bit dim and the lack of seating makes it hard to compare with the Palo Alto location. Great food overall! (Salmon Samba: 85% | B) - This sushi burrito is filled with tender and flavorful cooked salmon, asparagus tempura, and other veggies fresh from the garden. I found the creamy aioli to pair well with these components of the dish well. I found the asparagus tempura to be not fresh though as it looks like its separating from the batter. (Buddha Belly: 70% | C) - On my quest to try every Sushirrito, I gave the Buddha Belly another chance. It seems like this burrito has actually been replaced with a new one on the menu since, but perhaps this feedback can still be useful. I think an eggplant-based sushirrito does have a lot of promise, but perhaps needs to be paired with bold flavors similar to the Chinese garlic chili eggplant dish. This burrito unfortunately pairs it with a lot of raw veggies consisting of mainly carrot, onions, and greens and the natural flavor does not work well to give the dish a flavorful lift which is much needed in my opinion. (Fiery Chicken: 80% | B) - Next on the sushirrito list is the fiery chicken featuring chicken karaage. The flavors here are very appealing as the jalapeno gives this dish an interesting kick and the herb sauce adds a nice creamy balance. I did find the chicken to be significantly overfried though, making it rather hard to digest. (Satori: 95% | A) - This sushirrito is quite refreshing -- the portion of hamachi is surprisingly plentiful and paired well with the fresh cucumber and the wasabi mayo that gave it a pleasant kick. Adding a crunchy additional crunchy element could elevate the texture contrast, but besides that this is a very well constructed sushirrito. (Geisha's Kiss: 87.5% | B) - This tuna based sushi burrito is a classic favorite! The pairing of tamago cucumber tuna pickled pepper and lotus chips is conceptually interesting and ends up working well to add fresh vegetable flavors as well as a soft sweetness from the egg omelette. My only complaint is that the tuna has undesirable texture as if the freezing and thawing process destroyed the structure of the tuna. (Latin Ninja: 90% | A) - The latin ninja is quite pleasant as the mango sauce is really flavorful and pairs with the raw salmon with beautiful marbling very well. I found the plantain chips to contribute negatively in terms of the taste, but they do add good texture. (Sumo Crunch: 97.5% | A) - And finally, the sumo crunch, a classic I've posted about before! The sumo crunch is my favorite sushirrito as it elevates the classic california roll with a delicious sriracha aioli and an abundance of imitation crab, beautified with a crunchy red exterior of tempura flakes. One consistent problem I did find at this location was that, out of the 6+ times I ordered, the shrimp tail and shell was consistently not peeled.

    Latin Ninja!

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    11 months ago

    I love this concept. Like a huge sushi roll but, better. Cannot wait to go back.Ther service was amazing, pleasant, and informative.

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    3 years ago

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    2 years ago

    Very unique and satisfies your craving for sushi. The Sumo Crunch is my favorite. I came with a group and we got our sushirritos quick.

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    1 year ago

    Cashiers were friendly but they're Avocado wasn't avocado it a nasty green paste. I wouldn't go back wasn't as good as I expect it

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    Page 1 of 43

    Sushirrito Reviews in Other Languages

    Ask the Community - Sushirrito

    Did you get rid of your only vegan option? The Edamale doesn't appear to be available anymore :(

    Hi Melissa, we unfortunately had to permanently remove The Edamale due to supply chain issues. However, we will be launching a new vegan sushi burrito soon, so please stay posted!

    Are gift cards available?

    Unfortunately the stores don't, but if you look up the gift cards online, other sites actually sell them!

    Do they have vegetarian/vegan options? Like tofu?

    Yes! They have tofu and other veggie options

    Can you get a sushi burrito without rice?

    Yes you can!

    Does Sushiritto still offer Mayan Dragon?

    In January, it was still part of the menu.

    How spicy is their Buddha Belly (From 1-10)? I'm clearly not a spice kind of girl.

    Hi Katie, the Buddha Belly is mildly spicy. Hope this helps!

    Are there gluten free options?

    Yes, they do have them - I just asked as I reached the register for you :)

    View All 11 Questions

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    This restaurant definitely deserves all the hype! I was so nervous of having high expectations…read moresince I saw it all over social media + Elite list, but they exceeded all my expectations. I got a seasonal special donburi (Gouka Kani Donburi) as they shared they were adding new items to their menu. The crab on top of the rice was SO good and perfectly seasoned to go with the dish. All of the fresh sashimi was very thick, salmon was clean tasting and buttery. I have never tried the sweet shrimp but it may be my new favorite thing. All sides also perfectly complemented the main dish. Our server so sweet and thoughtful. She was very attentive and considerate throughout our meal. My friend's dishes all were very beautiful and tasted so nice too! The store is on the smaller side but can accommodate party of 4 comfortably. Larger parties may be more difficult to seat but I am sure they can help with reservations to accommodate.

    We came here looking for omakase, but realized that they don't do omakase during lunch. The server…read morelet us know that if we ordered the 8 piece nigiri, it was essentially the same as the omakase without the appetizers and dessert. We tried a bunch of different things and I'm glad that we did because the nigiri was not the best thing on the menu. I would come back here for the other things like the box set (otoro, wagyu, uni, ikura). The agedashi tofu was the best I've ever had. The teacup steamed egg was presented well but for the price nothing really that special. I suspect the price is high because of the caviar & ikura. It's not bad, but it takes a while, it's small and not anything that stood out like the agedashi tofu or the other items. The service was really good. They provided a small dessert for us because we were celebrating an event, that was a nice touch. Overall, id come back but maybe not for an omakase or just nigiri.

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    Shoji

    Shoji

    4.2
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    ~4.5/5, best not-too-sweet matcha in sf fidi area this is a…read morereview just for the matcha/morning cafe to-go; hope to update review for the food since it's been a while.. I've been here several times since their first opening and through their numerous cup changes. I can say the matcha is consistently good, and glad the cup size is bigger :) Matcha einspanner is great, the latte is not sweet and you can taste the matcha quality, milk proportions are just right. Einspanner cream is delicious too and a sweet treat paired with the latte, and topped with matcha powder.

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    Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)
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    Roka Akor - San Francisco

    Roka Akor - San Francisco

    4.3
    (1.8k reviews)
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    It's been a while…read more I actually came here for dinner a couple years ago after taking a long gap after the world changed in 2020. They stopped serving lunch, a rotational place for business lunches and when entertaining visiting friends. I noticed a sign a few weeks ago that they started serving lunch again (started in April, as told by our waiter). I was happy that this is now an option for these lunches again. In studying the menu, the selection hasn't changed much though it is pared down a bit with a few of my favorite appetizers gone (shishito peppers). My go-to in the past was the business set lunch, still available and what I ordered on two business lunches on consecutive Fridays. It comes with choices for a two-course meal, not counting the provide bowl of miso soup (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=48&select=oIkVbbqPY0HWG9y3YbriEA) and a bowl of rice. Here's what I had: a. Yellowtail sashimi (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=rSCkN5J6l_tJ419JdnxrUg) with shallots and poached garlic ponzu - This is as I remember and a great start to this meal. b., 1st visit NY strip steak (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=4TTrlrBTj60xo_ejeBNg7A), medium rare, with sauteed Japanese mushrooms - I don't recall whether this was Wagyu or not prior to Covid but, with inflation since that time, it's still a pretty good deal at this price. It was hearty and the mushrooms were a good complement along with the bowl of rice. b., 2nd visit Black cod (4 oz) with mixed green salad - Sorry as the conversation was serious so I forgot to take a photo. I passed on this on my 1st meal but knew it would be my 2nd entree here. It was miso marinated with the meat being tender and flavorful. Again, great with rice. Do pay attention for bones (they are larger) as I got two on my piece. Shared dishes: a. Sweet corn with soy garlic butter (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=Fviru3AbJYA_41PQ8geaTg) - There are four to an order so one diner had an extra cob. The portions are perfect as a pre-meal or accompanying bite for our meals. We had this both lunches. b. Crispy brussel sprouts with mustard and bonito flakes (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=48&select=yUjFMqXOxfF-UyYN6ltybw) - We had this on our 1st lunch and, again, a nice dish to mix with rice. c. Salmon tataki (4 pc) with brown butter ponzu (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=I18uKPl-QG0wVQrUUWAglQ) - A lighter shared dish where the ponzu didn't overpower the salmon. On our first visit, there was one large table near the entrance occupied and scattering of tables with two diners. The following week, the dining room was about 2/3rd full and there were two waiters manning the dining room. Our waiters, two different ones for each lunch, were very professional and cordial. With the neighborhood offices filling up with workers onsite, the return of lunch service makes sense. Looking forward to dining here again.

    My wife and I had our anniversary dinner at Roka Akor and overall we had a good experience, but,…read morefor us, it didn't quite feel like the fine dining experience you'd expect for the price point. The service was decent, but nothing special and felt distant. While they wished us happy anniversary, there was no complimentary dessert, glass wine, decoration, etc. Which is okay, some places do and some don't. We ordered a couple of appetizers, a carafe of sake, and a couple of entrees and there was some difficulty and confusion with the order in which the dishes came out, which wasn't a big deal, just as little out of sync with the meal. The appetizers were great, I had the edamame which were perfectly cooked and salted, and my wife loved her rolls and sushi. My steak was beautiful, the presentation was immaculate, and the garnishes were delicious and overall tasted good, but there was something about the combination or maybe the chimichirri sauce that didn't quite hit as there was no high note, just a good baseline steak. I also ordered the sweet corn and that was simply amazing, the flavors were outstanding and utterly delicious. Overall a good dinner, but it didn't really feel like a $300 experience. I probably wouldn't return at that value.

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    Roka Akor - San Francisco
    Roka Akor - San Francisco
    Roka Akor - San Francisco

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    KUSAKABE

    KUSAKABE

    4.6
    (1.2k reviews)
    0.4 mi
    $$$$

    Kusakabe creates the kind of dining experience that feels carefully designed from the moment you…read moresit down. We walked into a refined but welcoming space where the sushi counter is the main focus, and the meal unfolds course by course in front of us. There is a sense of calm throughout the room, allowing the attention to stay on the chefs, the ingredients, and the details behind each dish without the distraction of a busy dining room. The omakase experience balances traditional sushi with more creative touches. Each course brings something different, from fresh sashimi and nigiri to warmer dishes like chawan mushi that add depth to the progression of the meal. The sushi highlights the quality of the fish while incorporating thoughtful flavor combinations, with dishes like scallop and the dry-aged fish courses standing out for their texture and seasoning. The sake pairing fits naturally into the experience, adding another layer without overpowering the food, and the sommelier's selections complement the progression of flavors across the meal. What makes Kusakabe memorable is the craftsmanship and pacing of the meal. The chefs take time to explain each course, making the experience feel personal rather than rushed. Sitting at the counter adds to the atmosphere because you get to see the precision and care that goes into every piece, from the way the rice is formed to the final brush of sauce on the fish. The pacing of the meal allows you to appreciate each course without feeling rushed, and the team's attention to detail creates a rhythm that keeps the meal engaging from start to finish. Kusakabe feels like a place made for special occasions, celebrations, or anyone looking for a more elevated Japanese dining experience. It combines technique, hospitality, and creativity in a way that makes the entire meal feel like an event rather than just a dinner. The balance of traditional and modern elements, along with the warmth of the service, leaves you with the sense of having experienced something complete and thoughtfully composed.

    What an experience! We were celebrating an anniversary and planned a bit last minute, but were able…read moreto snag a reservation here pretty easily. Immediately, the ambiance and service was quite nice. We were seated at the table, but typically I enjoy sitting at the bar to watch the chefs make our food. The service was amazing and they were very attentive. They also offered to take photos and gave us a little gift of hojicha tea since we were celebrating. We got the omakase, which was massive and had 18 courses. They gave us a menu so we knew what to expect for each course, and we ordered some sake. The omakase was delicious and more traditional than other places, each course was so beautiful and delicately made. This is definitely a lot of food, I would recommend the petite omakase in the future as I was stuffed, but it was a great experience if you come hungry! Courses: - Chawan-mushi - super tasty and every bite was delicious and umami forward! - Otsumami - 7 seasonal appetizers presented in a beautiful box, there was a stuffed crab claw in there that was delicious - 4 kinds of sushi - each piece came out one at a time, the first piece was my absolute favorite and blew me away, it was a seared chutoro that immediately melts in your mouth and tastes smokey - Hamachi soup - very tasty and warming soup with hamachi inside, was perfect in between the sushi course - 4 kinds of sushi - A5 Waguyu shabu - this course was extra $10 pp but was so delicious, the wagyu was melt in your mouth and had some grated daikon on top in a ponzu dashi, the toppings help balance the meat so it's overwhelming since it does melt in your mouth, one of my favorite bites! - 4 kind of sushi - they brought out some really great sushis, including more chutoro and an unagi handroll, but I was so stuffed at this point that I felt I couldn't enjoy it as much - miso soup - this soup was so tasty and kind of revived me after all that food, it felt comforting and a great way to end - dessert- I got the hojicha ice cream in a waffle like cookie and it was delicious!

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    Zen bathroom
    Zen bathroom
    Otsumami...
    Otsumami...
    Eight Kinds of Sushi

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    Eight Kinds of Sushi

    Sushirrito - japanese - Updated August 2026

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