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Poke Bar

4.0 (91 reviews)
ModeratePoke, Asian Fusion
Closed Closed

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POKE BAR ATMOSPHERE

What's the vibe?
Outdoor seating
Good for kids

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a close up of a bowl of food
Jon L.

Till the lunch crowds return, Poke Bar is a super quick in and out lunch with zero fuss. Not that it was slow before but now it's a breeze. This feels like the healthiest of poke options with the brown rice and kale adding some good healthy texture. Fresh fish. Bright sauces. Fills you for lunch without weighing you down. Efficient and friendly staff will get you in-and-out fast with lunch in hand.

Firecracker Bowl
Adam B.

Seeing a poke counter in the FiDi is always a pleasant departure from the ubiquitous soup/salad/sandwich joints. They had some pre-designed bowls as well as Chipotle-style build-your-own. It's not like fancy restaurant poke, but it will satisfy your lunchtime craving. Firecracker: Chose a pre-designed bowl since I figured they knew some good flavor combos. I was still asked if I wanted anything else added in, which defeats the purpose of a pre-designed bowl... though I did add some edamame and the delicious fried onion and fried garlic toppings. Overall, it was pretty standard poke. Lots of hot white rice on the bottom. Fresh chunks of raw cool fish on top. A nice salty marinade. The veggies and herbs helped enhance the fish. Though it's a good idea to eat this quickly because cold fish on the hot rice will get an uncomfortable lukewarm if you wait too long.

two takeout containers with salads in them
Serena L.

Your average poke bowl; decent. I got salmon and spicy tuna, which had a good kick to it. The fried onions on top were a little too much for me, so I'd probably pass on it next time.

Hannah H.

A little hard to find, but great poke for the area! They have tofu as a protein option as well as the regular fish options. Good topping selection as well.

Large (8 oz)
Siddharth T.

Came here for lunch. It's a pretty standard poke bowl place. I got a large bowl with spicy tuna, salmon, albacore. It ended up being kind of dry even with sesame shoyu and spicy mayo. Fish wasn't bad or old but wasn't super fresh. It's fine if you want poke in the area but nothing exceptional

Cat C.

Regret. Sucks doesn't it? From wasted time with the wrong person, to soul sucking months and years at an evil job to wasted calories at a mediocre place. All are things that cause regret. I regret not just getting my butt up to find something better, or perusing the Yelp reviews of Poke Bar more, of even finding another suitable spot on Ritual that was still open and could make my order quickly. I finished a meeting nearby close to 3pm. Everyone knows most Fidi spots are open only for lunch and they typically close by 2. I hadn't eaten a meal all day and wanted something quick and pretty healthy. I've been trying to use my apps more and have enjoyed the Ritual app. I had some credit on it, and it said my poke bowl would be quick to make, so I decided to put in my order. It was easy to order and pick up. They don't offer any water cups or water and they suggested the nearby Starbucks in the building for that. There's no seating either, so you'll have to sit inside at one of the couches. Since it was an odd time I was able to get seating in the building. Upon opening the container I saw they were a bit stingy on the fish. I'm use to slightly more generous portions. Upon the first few bites I noticed how salty it was. I felt like I got my whole 2000mg of daily sodium allowance from this meal. They poured way too much shoyu (you can see on the second picture where I've eaten the majority of the contents but left the shoyu soaked brown rice. Granted, yes brown rice doesn't absorb as well as white, but I've never had a problem before when I've gotten brown rice and greens poke bowls. While disappointed, I am happy to say, no food poisoning resulted from this. I was a bit afraid as to the freshness as it was getting towards the end of the day. Definitely check other poke spots in the FiDi/Chinatown area over Poke Bar.

Elaine C.

New poke bar in the city with quick service! I came in today with a co worker and already a few people ahead of us. Line moves quick! I ordered the small and double scoops of salmon. Opted for the brown rice and house special sauce. Many toppings to choose from and I got the mixed nut as a topping (which is new for me and I really enjoyed it). Price wasn't too bad either! As for the poke... very fresh and flavors mixed well. A small was more than enough! They are also very generous with the fish. My box was packed!! I'll be back! :)

Medium salad bowl

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2 years ago

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6 months ago

Ahi tuna isn't fresh--it's breaking apart. Quality is subpar for a poke restaurant. Not worth the visit.

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9 months ago

Had one of the best lunches with my partner, great food and great service. The food was served fresh and wholesome.

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2 years ago

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1 year ago

My daughter and I had lunch there on Wednesday and got food poisoning. It was terrible. Beware.

Business owner information

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Mani B.

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6 years ago

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2 years ago

Ordered Salmon Poke and the order arrived with no poke Still charged full price for a large poke bowl with only rice and no sauce.

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7 years ago

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Ox & Tiger - Sinuglaw

Ox & Tiger

4.9(135 reviews)
0.6 miTenderloin
$$$$

My bestie already celebrated my birthday with me, but she still wanted to take me out on a little…read moredate -- which was honestly so sweet. She surprised me with a reservation at Ox + Tiger and I was immediately impressed. The restaurant only seats 8 people, making the whole experience super intimate and personal. When Japanese and Filipino flavors come together, you get such a unique fusion cuisine inspired by chef couple Ej and Hatomi. Dinner was more than just a meal it was a 2 to 2.5 hour storytelling experience about their menu creations, how they met, and the grind behind keeping their dream alive. The menu changes monthly, so even if I told you what we had, you probably wouldn't get the same dishes unless you book now lol. It's a 3-course menu with optional add-ons, and definitely unlike any restaurant I've been to before. As a Filipino, I'll admit I can be picky with Filipino-inspired food because we grow up spoiled by our parents' cooking but this? I was genuinely impressed. Think familiar flavors recreated in their own creative and elevated way. Highly recommend.

First started as a pop-up in 2018, Ox+Tiger offers Filipino/Japanese fusion cuisine inspired by the…read morelives of the two chefs behind the kitchen. Situated in a small, 8 seat counter, dinner is intimate with dishes being prepared right in front of you. The menu features three courses, an appetizer, main, and a dessert - with the option for an additional add-on. Our meal featured a focus on fish, in particular mackerel and monkfish. Each of the dishes were deconstructions of familiar concepts such as Caesar salad and a California roll, but enhanced with new flavors. The mackerel was sublime, perfectly charred exterior with a still raw interior. The monkfish was tender, coated in a ginger, wasabi sauce next to crispy sweet rice and avocado. The dessert was by far the most unique, being a miso dashi, mushroom cherry coated coconut ice cream with a tupig-like mochi on the side. The savory, sweet, sour combination completely catches you off guard but becomes increasingly addictive the more you eat. So bold and absolutely memorable. Ox&Tiger takes familiar concepts, breaks them apart, then fuses them back together with a flair of Filipino and Japanese flavors. This results in dishes that are utterly unique and innovative. Additionally, with menus and playlists designed by family, this truly feels like the epitome of a family-run business and a meal cooked with so much care in front of you. This is absolutely worth a visit and an opportunity to try new flavors you've never experienced before.

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Ox & Tiger
Ox & Tiger - Collabs only

Collabs only

Ox & Tiger - Hey hilla!

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Hey hilla!

Do-Re-Mi - Taiwanese Pork Onigiri ($3.80)

Do-Re-Mi

4.8(83 reviews)
2.4 miMission

Update: Iam so impressed with how this was handled. shortly after my first review, the management…read more(Judy) reached out to me personally. they were genuinely concerned about the mistake and the potential allergy risk, which I really appreciated. They quickly cleared up a mix up with the order number and issued a full refund immediately. The onigiri and sushi bake were already hits with my daughter, so we'll definitely be returning soon. My son is still looking forward to trying that taiwanese minced pork bowl

I came here at the recommendation of a friend in the neighborhood, and honestly, my thoughts about…read morethe place so far are that the food and experience were average. Everything about the ordering process and the quality of the food itself was good but not great. There was no wow factor or anything that left me feeling extra motivated to return, but I also wouldn't be opposed if I were nearby and craving onigiri. There's a single kiosk in-store to order at, but you can also place an order with the person working the counter if it's not too busy. I wasn't sure what I wanted immediately, so I waited for one of my friends to finish before ordering. I added 1 unagi eel, 1 unagi onigiri, and 1 crab onigiri to my basket and checked out. I have absolutely no idea what's the difference between "unagi eel" and "unagi onigiri", and when I went to pick up my order, the staff member told me my order was two unagi and one crab. However, I was charged $4.50 for the unagi eel and $4.30 for the unagi onigiri, so go figure. I could not detect a difference between the two, and the price of each averaged out to $4.40, so it's whatever. I unwrapped one of the unagi onigiris to eat in-store as we waited for a Zoox to arrive. It was actually pretty difficult to extricate the seaweed and rice ball filling in one piece to consume together, which I presume is because the onigiris are each made-to-order and due to the freshness, the separate ingredients haven't had a chance to marinate and congeal together. As I had not eaten all day, I quickly devoured the onigiris before and after our short ride back to a café where some of our other friends were waiting. The onigiris were, as I mentioned before, pretty standard minus the fact they kind of fell apart. I would say if you like onigiris, then these will get the job done, but they're nothing exceptional, so keep your standards at baseline.

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Do-Re-Mi - Onigiris so yummy

Onigiris so yummy

Do-Re-Mi - New fave spot! Kind staff, yummy sushi bake (I ate it all ), refreshing drinks & great prices. Will be back--highly recommend!

New fave spot! Kind staff, yummy sushi bake (I ate it all ), refreshing drinks & great prices. Will be back--highly recommend!

Do-Re-Mi - Taiwanese pork onigiri, salmon onigiri, honey chrysanthemum tea

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Taiwanese pork onigiri, salmon onigiri, honey chrysanthemum tea

Kothai Republic - End of season persimmons

Kothai Republic

4.6(471 reviews)
4.0 miInner Sunset

I'm truly heartbroken to hear that this restaurant has closed and even more so that I didn't get a…read morechance to visit one last time in it's last days. I've dined here more than a handful of times and every visit was memorable. Sung and his team consistently delivered exceptional food, every dish was solid and clearly made with pride. You could taste the quality and it was consistent every single time. Beyond the food, what always stood out was the hospitality. Sung genuinely made an effort to connect with his guests, remembering faces, checking in at the table and ensuring everyone felt welcomed and valued. He made sure you had a good experience and you could tell he cared. One thing I've learned on my food journey is this: follow the chef. When you find someone who pours heart into their craft, you support them wherever they go next! Looking forward to whatever Sung does next. I already know it's for sure going to be just as good!

Kothai has been one of the Inner Sunset's most delicious and innovative spots for the past few…read moreyears, so it's truly bittersweet to be writing this farewell review as they head into their last day of service. Even before this most recent visit, I'd enjoyed intimate dinners here for its creative, Korean-Thai-inspired menu that always packed an impressive punch of flavor but, dare I say, the brunch might be even better. The steak sandwich was absolutely phenomenal, with the steak seasoned and cooked to perfection and pairing beautifully with the charred onion aioli, plus a side of expertly crisped smashed potatoes that were so addicting. The steamed mussels were sumptuous and packed with umami, and I loved the two large bricks of toasted sourdough focaccia that were perfect for sopping up every last bit of the delicious dashi broth. But the pièce de résistance was the custard French toast, which I can only describe as the love child of bread pudding and tres leches cake as it was crispy on the outside but uber moist on the inside, custardy, and simply divine. Kothai will be deeply missed in the neighborhood, but I'm excited to see what's next for chef/owner Sung Park and will be first in line for whatever future project comes next.

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Kothai Republic - Crispy kimchi fried rice balls

Crispy kimchi fried rice balls

Kothai Republic - Crudo

Crudo

Kothai Republic

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Sisterita

Sisterita

4.5(1.1k reviews)
0.2 miFinancial District
$$
Locally sourced ingredients
Casual dining

Excellent service! My only advice is to come and see for yourself. When we called to ask about a…read morewait, they mentioned there was not wait... part of the reason they do that is because they don't keep a list. You either have reservations or you're a walk in and you stand in line until a table is available for you. At first this was strange, but I think it makes for a better experience. The team was incredible, they were so kind on a day that can be stressful for a small restaurant. We had incredible food. I was so happy to get my Eggs Royale and my husband said the French toast was the best he's ever had. (Even comparing it to French toast in Paris) No notes. This will be our Mother's Day place going forward next time with reservations.

My partner and I decided to go to the city one weekend and decided we wanted brunch. After looking…read morethrough some place, we came across Sisterita and it looked very promising. It seems like this place is an asian fusion brunch place incorporating french dishes into thai/asian themed dishes which is up our alley. We made a reservation at 1:45 PM and we had to wait for about an extra 30 minutes before getting seated. Initially, I wanted to try their crab fried rice but unfortunately they were out of crab. We decided to get the Alcatraz Escape and the Brioche french toast which were recommended by the wait staff. The staff was generally friendly and accommodating but I can tell they were swamped and stressed out with all the people they were trying to serve. The food itself tasted decent, the Alcatraz Escape had a tasty flavor which incorporates tom yum paste (sweet, sour, tangy flavor) into their scramble with about 4 shrimps. The side of crispy chicken was good but nothing that stood out to us. The brioche was soft but there wasn't much flavoring besides the fruits and caramelized banana. It was served with evaporated milk which made the brioche soft but not adding much flavor to it. The price however was quite pricey. For two dishes as a side we paid around $78 with tax and tip.

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Sisterita
Sisterita
Sisterita

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Poke Bar - poke - Updated May 2026

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