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    KoJa Kitchen SF Spark

    3.6 (173 reviews)
    Closed 11:00 am - 9:00 pm

    Order KoJa Kitchen SF Spark Takeout or Delivery

    KoJa Kitchen SF Spark Photos

    KOJA KITCHEN SF SPARK ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Outdoor seating

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    Reviews With Photos - KoJa Kitchen SF Spark

    Crispy Vegan Tofu Koja
    Vivek K.

    What's with the massive lines at Koja Kitchen? Despite being a chain with multiple locations, this food truck at Spark Social somehow manages to command 20-30 minute waits during early Friday dinners. To caveat, this is coming from a vegetarian so I don't get the same perspective of places sometimes. 3/5 Crispy Vegan Tofu Koja was okay. Sure, the tofu had a nice crisp and came dressed in a decent sauce. But those famous garlic rice "buns"? Too much rice. Too little garlic flavor. It was too carby and bland to really enjoy it. The ratio just felt off, I wish they were thinner and had more flavor for the Tofu one. Look, I get trying new things at food truck parks. That's half the fun of Spark Social. My gf who eats meat absolutely loved the original as she mentioned that the meat and sauce both were excellent and would have rated it a 5/5. But when you're standing in line for half an hour for something you could get at any of their permanent locations, it makes you want to try something that is more unique. Skip this one, at least as a vegetarian or someone who is looking for something you can't get elsewhere.

    The Original Koja
    Dylan M.

    After a brief wait, I got The Original Koja and was a little shocked by the small portion size for the $18 (including tax) that came. However, the sauce was extremely flavorful, there was a lot of meat loaded into it that all tasted really juicy and tender, and the rice patty had a nice crunchy consistency on the outside but chewy on the inside which was a very unique and fun twist to the normal bun.

    Kamikaze Fries with extra meat
    Crystal G.

    A solid choice when you are visiting spark social. Their kamikaze fries are my favorite thing to get. This time I tried it with extra meat and it was amazing. Perfect to share or have as your full meal. Chicken burger was also good, delicious sauce. They have tablets for you to order from and then you are called to the window and a text is sent when your order is ready. This allows you to go grab food from another truck and come back when your food is done. This is a grab and go food truck and there is open picnic seating. During sunset and on a clear day there is a beautiful backdrop, perfect for photo ops.

    Chicken zen bowl
    Rory S.

    Got teriyaki chicken and it looked really bad. My girlfriend then went back and told them that it looked bad. They refunded the order and gave us a free dish . 100% going back 10/10 service and food. Ambiance great it's spark social sf. So lively.

    Kamikaze Fries
    Christine F.

    KoJa Kitchen is a classic fusion spot that I like! Personally, I haven't had it since 2018 but from where I usually get it, never received portions this big! The only reason why I am giving it a 3 is because the packaged gochujang sauce spilled in the box so I had to scoop the sauce and put it in my fries. I know I could have gone back but I was too far from there to have realized. I recommend the staff to double check that they do seal their sauces cuz half of the sauce for these fries are incomplete. Another this is, the bulgogi ground beef felt questionable to me. I looked at pictures prior to covid and it seemed like it used to have beef pieces so I don't know what's that about. The positive side is the fries were crispy though! Despite the inconveniences, I think this is a good spot to still go considering the portions

    Beef bowl
    Ellen C.

    Listen, I LOVE Koja. I love Koja so much I included it as a picture in my photo dump from SF last summer. So when I came back to visit SF this past week, of course I had to order Koja again. I got the beef bowl, one of my classic orders. But for some reason, it didn't hit as hard as it did last summer. I wasn't sure if it was because I ordered with different toppings back then, but the beef tasted a bit saltier and less sweet than I recalled, which the kimchi only exaggerated. I have heard people recommend the other Koja locations over the Spark Social one. Either way, if I come back to SF, I would order Koja again, just maybe with different toppings.

    Umami Fries and Beef Taco
    Jessica L.

    I love getting the loaded fries from Koja whenever I come to spark! They have ordering kiosks now which makes it super easy to place your order, then find a table or buy more food while you wait for your food to be ready. The texture and flavor of the loaded fries is always super consistent and delicious - I've probably gotten them more than 10 times now!

    The Original KoJa
    Jojo P.

    Out of all of the options at Spark, Koja is a solid choice because their original offerings are delicious and one of a kind. Not quite just a burger and not quite just a rice bowl, but a combo of the two together! Their crispy rice in a shape of a bun is genius and their loaded fries is worth the sin as long as you share it. Recommend: The Original Koja Umami fries

    Todd M.

    This is a great spot to take the family or friends. They have a nice range of homemade salsa's but what really set's this place apart from the rest is their Al Pastor. Most places can't do it right but they nail it! Another indicator is their beans and rice and they do a good job of that too! Edit: 2021. It seems that there has been some minor changes to the dishes. It doesn't quite have the flavor it used to have but it is still a good go-to and the outdoor seating is nice in these times. They also had to shut down the salsa bar. You can get little plastic small servings of their salsa though. The owners are really nice people and support the community through donations and fundraisers. I will still take my family here whenever possible.

    Menu
    Terry N.

    I still remember trying KoJa's Kamikaze Fries back in 2011 at their first food truck in San Francisco. It was one of the most amazing fries I've ever had. They were crispy, topped with savory bits of beef and finished off with their signature sauces. Absolute dream combination that made it my must-have when going to the food truck park for months. Unfortunately, fast forward a decade later and it seems the quality isn't the same. Things looked great at first with the large mountain size serving of fries but then everything fell short once I took my first bite. I ordered the Umami Fries recommended by the staff hoping to bring back some great flavorful memories, but the fries weren't crispy at all and definitely were undercooked. The coconut pork was soggy and tasted boiled. The sauces were watered down. A complete let down of what I remembered. The Strawberry Mint Mango drink had no ice and lacked any richness. Also watered down as well. Maybe the chefs were just having an off day. I have such wonderful memories of KoJa, so I'd be willing to give them a try again in the future. I really hope it's not a case of expanding the business and losing the magic that made them successful in the first place.

    Umami Fries
    Laura L.

    I think I would die for KoJa's Kamikaze fries. They are topped with heaps of sweet and spicy goodness, atop a bed of perfectly crispy waffle fries. I'm drooling just thinking about them. The Umami fries are a great choice too, but I personally think the Kamikaze fries are more flavorful and a little bit more my speed. I've tried various other menu items and all have been very solid, but the Kamikaze fries are what keep me coming back.

    Short rib bowl. So over dressed. Yuck.
    Lei H.

    I saw the good reviews on koja and short rib rice bowl. Thought I tried and well at least I know I don't ever want to come back 1. Short rib was so over dressed and salty. Not good unless you are missing salt in your diet 2. I asked for less ice and more salad. They just gave me all salad 3. Salad is basically Safeway mixed greens etc they included both fresh greens and wilted ones. Not appetizing. Ugh so unsatisfying.

    Braised Pork Taco and coffee from Wicked Star
    Kiana S.

    I've been to several of the Koja Kitchen locations in SF. I will say the best one is on Clement street, this food truck location at Sparks Social comes in second, and the one located in the Downtown Bloomingdales food court comes in last. At this food truck in the past I've gotten the Kamikaze fries which I would give a 2/5. It's tasty but the ratio of the amount of fries to meat is super off. They give stacks of fries but the Korean bbq meat and sauce only coats the top layer. I personally think it should be layered evenly which isn't the case here. This time for lunch I decided to get the Braised Pork Taco which I rate a 3/5. This taco includes miso-coconut braised pork, arugula, garlic aioli, masago, lemon wedge, and fried onions. Usually I'm not a fan of coconut but it's pretty subtle in this taco. My favorite part of the dish is the garlic aioli which adds a nice creaminess. The meat was tender but I wish there was more.

    Beef KoJa! 5/5 really flavorful! IG: @amei.eats

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    Probably the best truck at spark social. I'd skip their trademark rice burgers and go for their korean tacos and waffle fries.

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    7 months ago

    Great food and friendly customer service. I had a wonderful experience. Highly recommend!

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    Page 1 of 5

    Ask the Community - KoJa Kitchen SF Spark

    Is the BBQ short rib beef or pork?

    Beef

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    Okaeri Japanese Bistro

    Okaeri Japanese Bistro

    4.5
    (522 reviews)
    1.7 mi
    $$
    Casual dining
    Family-owned & operated

    This restaurant definitely deserves all the hype! I was so nervous of having high expectations…read moresince I saw it all over social media + Elite list, but they exceeded all my expectations. I got a seasonal special donburi (Gouka Kani Donburi) as they shared they were adding new items to their menu. The crab on top of the rice was SO good and perfectly seasoned to go with the dish. All of the fresh sashimi was very thick, salmon was clean tasting and buttery. I have never tried the sweet shrimp but it may be my new favorite thing. All sides also perfectly complemented the main dish. Our server so sweet and thoughtful. She was very attentive and considerate throughout our meal. My friend's dishes all were very beautiful and tasted so nice too! The store is on the smaller side but can accommodate party of 4 comfortably. Larger parties may be more difficult to seat but I am sure they can help with reservations to accommodate.

    We came here looking for omakase, but realized that they don't do omakase during lunch. The server…read morelet us know that if we ordered the 8 piece nigiri, it was essentially the same as the omakase without the appetizers and dessert. We tried a bunch of different things and I'm glad that we did because the nigiri was not the best thing on the menu. I would come back here for the other things like the box set (otoro, wagyu, uni, ikura). The agedashi tofu was the best I've ever had. The teacup steamed egg was presented well but for the price nothing really that special. I suspect the price is high because of the caviar & ikura. It's not bad, but it takes a while, it's small and not anything that stood out like the agedashi tofu or the other items. The service was really good. They provided a small dessert for us because we were celebrating an event, that was a nice touch. Overall, id come back but maybe not for an omakase or just nigiri.

    Photos
    Bar area
    Bar area
    Interior (new management/new ownership)
    Interior (new management/new ownership)
    Hassan omakase

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    Hassan omakase
    Ganji

    Ganji

    4.6
    (635 reviews)
    2.3 mi
    $$
    Locally owned & operated
    Free WiFi

    What a gem amongst all the restaurants in Japan Town! It's in the outside center near the…read morestationary store Paper Tree for reference. Been here a couple of times already and the service never failed. Even came here during the Cherry Blossom Festival and the staff were still friendly / accommodating. They even put a spicy sauce on the side of one of the katsu plates when we mentioned that my dad couldn't handle all that haha. This cozy spot mainly focuses on katsu plates, but I like how they had off menu or specials to choose from if you'd like another option. I will say though them katsu plates were just chef's kiss. The meat is pounded thin enough where it's still juicy and tender, but doesn't affect the exterior from being crunchy and a bit flaky. Nothing was dry here yallll! I also like how it already comes with miso soup and salad. Huge fan of that Hamachi Truffle special though. Think of a citrusy flavor from the ponzu, fresh fish, a bit of micro greens, and a thin slice of jalapeño that just ~works~ on a cute wooden spoon that you want to steal I could honestly eat like 5 spoons of this. I'd skip on the calamari as it was kind of skimpy to share with a large group. Only note was that their fried katsu curry was a bit underwhelming with having more slices of carrots than potato! Would love to come back if I am ever in the area.

    Ganji is a solid spot for katsu in Japantown! The service was excellent--the staff were friendly,…read moreattentive, and quick to take our orders, which made for a great dining experience. The miso soup was a delicious way to start the meal, and when my katsu arrived, it looked amazing. The meat was hot, tender, and the portion was huge, so I definitely left full. My only suggestion is to ask for the curry on the side if you like your katsu extra crispy. I had the curry poured over it, and the breading got soggy pretty quickly. The only reason I'm giving four stars instead of five is the price. My dish was around $30, which felt a little expensive, although I can understand it given the quality of the meat and generous portions. Overall, it's a great place if you're craving katsu, and I'd definitely come back--just with the curry on the side next time!

    Photos
    Ganji
    Ganji
    Ganji

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    Shoji

    Shoji

    4.2
    (562 reviews)
    1.2 mi
    $

    Omg genuinely such a beautiful and amazing cafe!…read more I had to try the matcha einspanner because it was so popular on tiktok! And wow was it delicious. The vanilla foam with kinako powder was SOOO good. The barista recommended us to eat the cream separately from drinking the matcha and omg that was life changing!! I've never tasted cream top this good, it did not have any milk/cheese taste! It also wasn't too sweet. The matcha itself was pretty strong, but not the best matcha quality I've had personally. Don't get me wrong, it was still really good! The hot hojicha latte was also good and strong, but nothing too special unlike the matcha einspanner. Matcha einspanner definitely the star of the show :) Space was beautiful and so aesthetic, it was bar vibes! At night they do serve cocktails :) Service was also amazing, workers were so kind! I NEEED to come back to try the dinner menu!!!!

    This shop is served as a cafe in the morning and bar at night. I came here in the evening to check…read moreit out, and highly recommend to make reservation in advance. Their drink menu is full of unique creations, and their non-alcoholic cocktails were especially impressive. We ordered two: Cold Noodle and Dashi Apple. Both were delicious and totally my style - light, refreshing, and full of layered flavors. I honestly didn't have high expectations for the food, but it ended up being a pleasant surprise, especially the chicken wings. They were incredibly juicy, perfectly seasoned, and so good that I seriously considered ordering another plate. The oysters also stood out, served with a unique sauce that was bright, refreshing, and had just a subtle kick of spice to whet the appetite. We also tried their signature burger. The beef patty was cooked perfectly, staying juicy without being dry. To finish, we ordered the Matcha Affogato. The matcha is slowly poured over the ice cream tableside, making for a fun little presentation and the perfect ending to the meal. The interior design is modern, thoughtfully designed, and aesthetically beautiful. There's also a spacious, bright outdoor patio.

    Photos
    Instagram: TianTianEats
    Instagram: TianTianEats
    Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)
    Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)
    Matcha einspanner

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    Matcha einspanner
    Izakaya Yoki

    Izakaya Yoki

    4.1
    (735 reviews)
    1.7 mi
    $$$
    Casual dining
    Family-owned & operated

    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    -Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

    Photos
    Tiger roll
    Tiger roll
    Sushi combo special
    Sushi combo special
    Special order ( $ 100 )

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    Special order ( $ 100 )
    Roka Akor - San Francisco

    Roka Akor - San Francisco

    4.3
    (1.8k reviews)
    1.9 mi
    $$$

    Came here for happy hour and it was so worth it. We tried almost everything on the happy hour food…read moremenu, and everything was well portioned and under $10. Beer was $5 and cocktails were $12. The cocktails were quite yummy. Karaage 6/10- chicken was good, but sauce was too smoky for me Fried ika 9.5/10- the sauce was amazing and we pretty much used the sauce for everything else Sashimi taco 5/10- a little bland, could use more acidity Wagyu kimchi dumpling 7/10- it was good but I couldn't taste the kimchi Edamame- regular one is much better than spicy! Truffle parmesan fries 9/10- honestly can't go wrong with truffle fries But the best dish of the night was actually one of the main courses on the standard dinner menu - yuzu miso marinated black cod. It was soo flaky and tender and the sauce was amazing. A good date spot with the dim lighting for anyone looking to enjoy moderately priced happy hour.

    My wife and I had our anniversary dinner at Roka Akor and overall we had a good experience, but,…read morefor us, it didn't quite feel like the fine dining experience you'd expect for the price point. The service was decent, but nothing special and felt distant. While they wished us happy anniversary, there was no complimentary dessert, glass wine, decoration, etc. Which is okay, some places do and some don't. We ordered a couple of appetizers, a carafe of sake, and a couple of entrees and there was some difficulty and confusion with the order in which the dishes came out, which wasn't a big deal, just as little out of sync with the meal. The appetizers were great, I had the edamame which were perfectly cooked and salted, and my wife loved her rolls and sushi. My steak was beautiful, the presentation was immaculate, and the garnishes were delicious and overall tasted good, but there was something about the combination or maybe the chimichirri sauce that didn't quite hit as there was no high note, just a good baseline steak. I also ordered the sweet corn and that was simply amazing, the flavors were outstanding and utterly delicious. Overall a good dinner, but it didn't really feel like a $300 experience. I probably wouldn't return at that value.

    Photos
    Roka Akor - San Francisco
    Roka Akor - San Francisco
    Roka Akor - San Francisco

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    Bon, Nene

    Bon, Nene

    4.2
    (579 reviews)
    1.4 mi
    $$

    Bon, Nene is a cute small Japanese spot with excellent food at a fair price for the quality. We got…read morethe Gyudon over udon noodles, curry with chicken katsu, and shared the Hokkaido cheesecake. The gyudon was excellent with a lightly sweet and savory flavor, I'd definitely get this again! The Hokkaido cheesecake was light and had what seemed like whipped cream in it which isn't my preference for cheesecake so I would skip this item next time. You put your name and number of people in your party at the list on the door, but the wait goes bye fairly quick. They have indoor and some outdoor seating. We loved their entree items and would definitely come back here!

    Nice dainty modern take on Japanese fusion dishes in the Mission District. A bit on the smaller…read morerestaurant side, get's lively and bustling but the staff are friendly. Willing to answer questions and explain specifics. The menu is okay, not a huge selection but has the classics to pick from. Gyudon, savory and sweet, slightly fatty. Good bed of rice with sauce, a solid dish, however did not blow me away. The ginger and soy flavor were good. but was a bit bland without the sauce. Mentaiko Spaghetti, i love mentaiko, i wish it was just a bit prominent. It was still tasty and rich, just not enough mentaiko for me personally. Portion is alright, a bit on the smaller side. Great spot with good takes on the dishes, i don't regret coming and i may come back to try other dishes!

    Photos
    Vibe
    Vibe
    Chicken Karaage
    Chicken Karaage
    Yuzunade

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    Yuzunade
    KUSAKABE

    KUSAKABE

    4.6
    (1.2k reviews)
    1.8 mi
    $$$$

    Kusakabe creates the kind of dining experience that feels carefully designed from the moment you…read moresit down. We walked into a refined but welcoming space where the sushi counter is the main focus, and the meal unfolds course by course in front of us. There is a sense of calm throughout the room, allowing the attention to stay on the chefs, the ingredients, and the details behind each dish without the distraction of a busy dining room. The omakase experience balances traditional sushi with more creative touches. Each course brings something different, from fresh sashimi and nigiri to warmer dishes like chawan mushi that add depth to the progression of the meal. The sushi highlights the quality of the fish while incorporating thoughtful flavor combinations, with dishes like scallop and the dry-aged fish courses standing out for their texture and seasoning. The sake pairing fits naturally into the experience, adding another layer without overpowering the food, and the sommelier's selections complement the progression of flavors across the meal. What makes Kusakabe memorable is the craftsmanship and pacing of the meal. The chefs take time to explain each course, making the experience feel personal rather than rushed. Sitting at the counter adds to the atmosphere because you get to see the precision and care that goes into every piece, from the way the rice is formed to the final brush of sauce on the fish. The pacing of the meal allows you to appreciate each course without feeling rushed, and the team's attention to detail creates a rhythm that keeps the meal engaging from start to finish. Kusakabe feels like a place made for special occasions, celebrations, or anyone looking for a more elevated Japanese dining experience. It combines technique, hospitality, and creativity in a way that makes the entire meal feel like an event rather than just a dinner. The balance of traditional and modern elements, along with the warmth of the service, leaves you with the sense of having experienced something complete and thoughtfully composed.

    What an experience! We were celebrating an anniversary and planned a bit last minute, but were able…read moreto snag a reservation here pretty easily. Immediately, the ambiance and service was quite nice. We were seated at the table, but typically I enjoy sitting at the bar to watch the chefs make our food. The service was amazing and they were very attentive. They also offered to take photos and gave us a little gift of hojicha tea since we were celebrating. We got the omakase, which was massive and had 18 courses. They gave us a menu so we knew what to expect for each course, and we ordered some sake. The omakase was delicious and more traditional than other places, each course was so beautiful and delicately made. This is definitely a lot of food, I would recommend the petite omakase in the future as I was stuffed, but it was a great experience if you come hungry! Courses: - Chawan-mushi - super tasty and every bite was delicious and umami forward! - Otsumami - 7 seasonal appetizers presented in a beautiful box, there was a stuffed crab claw in there that was delicious - 4 kinds of sushi - each piece came out one at a time, the first piece was my absolute favorite and blew me away, it was a seared chutoro that immediately melts in your mouth and tastes smokey - Hamachi soup - very tasty and warming soup with hamachi inside, was perfect in between the sushi course - 4 kinds of sushi - A5 Waguyu shabu - this course was extra $10 pp but was so delicious, the wagyu was melt in your mouth and had some grated daikon on top in a ponzu dashi, the toppings help balance the meat so it's overwhelming since it does melt in your mouth, one of my favorite bites! - 4 kind of sushi - they brought out some really great sushis, including more chutoro and an unagi handroll, but I was so stuffed at this point that I felt I couldn't enjoy it as much - miso soup - this soup was so tasty and kind of revived me after all that food, it felt comforting and a great way to end - dessert- I got the hojicha ice cream in a waffle like cookie and it was delicious!

    Photos
    Zen bathroom
    Zen bathroom
    Otsumami...
    Otsumami...
    Eight Kinds of Sushi

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    Eight Kinds of Sushi

    KoJa Kitchen SF Spark - korean - Updated August 2026

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