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    KoJa Kitchen

    4.0 (729 reviews)
    Closed 9:30 am - 7:00 pm
    Updated 3 months ago

    Order KoJa Kitchen Takeout or Delivery

    KoJa Kitchen Photos

    KOJA KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Assorted Summer rolls
    Lorene P.

    Catered delivery! Friendly service. Delicious food. The presentation of the summer rolls were pretty and included labels for the variety.

    Too Good To Go
    Jack L.

    I got a Too Good To Go meal at Koja Kitchen on Friday night , March 28, 2025. Total cost including tax was a little over $6 which would make this a great deal. Keep reading. In it, there was fried rice, French fries, some spring mix salad, some chicken pieces, and if you look at my photos, there's HALF a shredded Egg Roll. It's not a clean cut half egg roll. It's shredded in half! I took photos of both sides of the half shredded eggroll. The other half was NOT in this container box. I'm like... what??? I don't know why the eggroll wasn't CUT in half. Because seeing a half shredded egg roll to me, looks like someone took a bite of the egg roll, and didn't want the other half. Nasty. This may not be the case, it just looks like that. I rather get the eggroll that's a full eggroll or I rather they didn't include this half eggroll that looks like someone took a bite from it. I'm a germaphobe and I decided to not eat the box because of that half shredded egg roll. I really home that wasn't someone's discarded eggroll and Koja Kitchen decided to place it in my Too Good To Go order. I rather not have that eggroll at all to begin with.

    Short Rib KoJa (w/ pineapple)
    Olive R.

    I found out of Koja kitchen through their excellent food trucks. I'm a huge fan of the unique rice buns and how it can create a "burger" and yet be its own thing. My short rib with pineapple was juicy but wasn't overly saucy. I've been enjoying this yummy place for quite sometime and I highly recommend both the short rib AND the teriyaki zen.

    Menu
    Helen K.

    Perfect place for a delicious lunch, quick take out etc. Small space with limited seating in and out but the food makes it all worthwhile. Japanese/ Korean Asian fusion with super fresh ingredients, friendly staff and prompt service. We had Ahi tuna bowls that were delicious, fresh ingredients, nicely sauced, including seaweed salad and a crazy good imitation crab salad. Nice that they offer both brown and white rice.

    Ahi tuna bowl w/white rice
    Marie R.

    I've been to this Koja Kitchen as well as their other locations and food truck for awhile now, so this review is long overdue. We always get the kamikaze fries no matter the location. It's the right amount of spice, meat, sauce, and fries. They're always consistent no matter the location so that's a huge plus. This time around, my husband and I both got the ahi tuna bowl along with our fries. We both found the bowl to be delicious and very filling. Since there are not many poké places around the Richmond district, it's nice to have this dish to fulfill that craving. In the past, we've had their kojas and tacos as well. All were really good. This location and its staff are usually really chill. If you get it to -go at an off hour, expect your food to be ready in 5-10 minutes. During high peak times, they usually take an average of 15 minutes.

    Ahi Tuna Salad
    Michele T.

    First time since they moved to this location. I went with the Ahi Tuna Salad - mixed greens topped with crab salad, seaweed salad, edamame, and spicy ahi. Everything tasted pretty fresh and it was quite filling.

    Umami Fries, Short Rib Koja, Ahi Tuna Bowl, Short Rib Bowl, Beef Koja
    Sarah L.

    Delicious fusion food! My favorite was the Umami Fries; probably the best fries I've ever had. The Koja was dry and not my cup of tea; the garlic rice was hard to eat. I still think the Kojas are worth a try though! The bowls were very delicious. I would totally come here again just for the Umami Fries; the pork on it was to die for. The ordering process was a little confusing as I didn't know we had to go the cashier to order, but it wasn't difficult to figure out. Solid restaurant!

    The coconut braised pork koja. Like the filling.
    Lisa X.

    Recently had lunch here. We dined in. Special note: As of right now, 9/7/2021, you will need to show your vax card to eat inside all restaurants in San Francisco, including the semi-outdoor areas. If it's outside dining, no need to show proof of vax. Back to regular review: We had the short rib bowl and Kamikaze (bbq beef) bowl. Both tasted too sweet. My Hb thought his special menu order of the Kamikaze bowl was overrated. It's too sweet, too much sauce, nothing really special about it according to him. I didn't eat his bowl, but I feel the same about my bowl--way too sweet. Like they used too much sugar to compensate for flavor. I used to really like Koja, so this is really disappointing.

    Umami Fries
    Cheri L.

    Koja Kitchen is a great stop for some asian fusion snacks! They have things on their menu like rice burgers, bowls, and tacos. My order was the Umami Fries which includes Crisscut waffle fries, miso-coconut braised pork, red sauce, garlic aioli, green onions, masago, fried onions. The flavors were perfect enough to satisfy my comfort food needs. The pork was soft, but did have a couple of fatty piecesin there (not for me, but good if you like that). Ordering is walk up, and they have cups of water available. Napkins and ketchup and a bit in the back near the soda machine. It didn't seem like there was indoor dining but their outdoor seating is nice, more of like a patio situation. Overall, a good place to stop by for a bite if you're craving for some unique food in the area.

    Signage of KoJa Kitchen & the Yellow awning of Little Vietnam Cafe!
    Russell H.

    While strolling through the Inner Richmond District of San Francisco on Clement Street...tucked away on 6th Avenue I came upon an awning in Bright Yellow that had "Little Vietnam Cafe" scripted on it...and then if you look up you too will see a sign for "Kojo Kitchen"...with a little bit of searching I discovered that both of these establishments are swished together in one kitchen...(talk about smart business practices). Anyhow I was thinking about ordering some Vietnamese cuisine but I was diverted to the KoJa Kitchen menu...I asked the friendly guy behind the cash register what he liked and he asked me which menu...I replied with KoJa Kitchen...I then asked what dish he would recommend for my first order and he replied try the "Beef Bowl"...I said lets go for it and along with that I ordered their Strawberry Mango Mint Lemonade. When my order arrived (quick I might add) I was pleased with their Beef Bowl which I ordered with Brown Rice but along with that it came with just the right amount of Kim Chee, the Beef was marinated with a sprinkling of Sesame Seed, and finally Salad greens...I would call this dish a well balanced meal!!! The Lemonade was a bit sweet but it went well with my meal. So to sum up my experience with KoJa Kitchen they deserve a 5 Star Rating. I sat inside and ate my meal on their counter facing 6th Avenue. There is seating outside but it was a bit chilly..."Karl decided to show up but he is a huge welcome because of the HOT Spell weather we just experienced"!!!

    What is left of a chicken taco and famous fries

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    2 months ago

    Honestly one of the best banh mi in the city. Great customer service super friendly!!!!

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    1 year ago

    Interesting fusions! The food was good. Service was friendly and the restaurant itself has nice decorations.

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    5 months ago

    First time. I'll definitely be back! The short rib plate was fantastic. Quick takeout service

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    Page 1 of 19

    KoJa Kitchen Reviews in Other Languages

    Ask the Community - KoJa Kitchen

    Does the Clement St have seating?

    I think they do

    Do they take apple pay?

    we do as of earlier this year with out new POS system. :)

    Are there any vegan options yet?

    Yes they do. Check menu pics

    Don’t See Your Question? Ask Away!

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    Crustacean - Ribeye banh mi pho dip

    Crustacean

    4.0(166 reviews)
    3.6 miFinancial District

    Celebrated a birthday here. Susan our wait staff was great. Service overall was great, except they…read moreforgot to give us our leftover takeout box. We ordered their classic garlic pepper crab, garlic noodles (plain), kungpao eggplant, and fried calamari. Everything was tasty, except for the eggplant dish, which was over-caramelized. The texture was weird, and there was no kungpao flavor whatsoever. It tasted like candied eggplants. For dessert, we had the baked alaska. It was beautiful, nice presentation. It was super rich but if you've never had one before it may be an opportunity to try one for yourself. For cocktails, we ordered a Strawberry Field. It didn't taste anything like strawberry although it was beautiful. The beer selection was rather pedestrian. They had Sapporo, Budweiser, and a bunch of other options similar to the ones you can find at your local gas-station. lol

    It makes me sad to give this restaurant 3-stars because it has so many positives!…read more The ambience is amazing! It's the type of place you can easily spend a couple of happy hours. The cocktail menu was fantastic. I had the Saigon 75 and I would order it again! For food, I did the filet mignon shaking beef and Ferry Building Farmers Market vegetables. My dishes tasted very good but both were very sweet. Especially for the shaking beef, had the sauce not been so sweet, the flavor was really good. Note that I ordered this without the potatoes. The other thing I noticed was regarding the vegetables the green beans, sugar peas, and mushrooms were really tasty (though in a sauce that was too sweet), there were many green beans that were not fresh. The service was top notch!

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    Crustacean - Crustacean, the new bar is very attractive.

    Crustacean, the new bar is very attractive.

    Crustacean - Signature Garlic Noodles

    Signature Garlic Noodles

    Crustacean - TUNA CIGAR WITH TOBIKO CAVIAR

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    Blackwood

    Blackwood

    4.1(2.4k reviews)
    1.9 miMarina/Cow Hollow
    $$
    Locally owned & operated
    12 years in business

    Found this spot on TikTok and it looked Instagram worthy, so my cousin and I headed over on…read moreSaturday for a late lunch [def have to go back for brunch]. We decided to share a mimosa flight, spring rolls, and ahi scoops. Even though it wasn't brunch, they still allowed us to order a brunch flight, and they were so polite and helpful throughout 4.8/5. The inside is tiny, but quite stunning, clean, and gives a lot of opportunities for insta-worthy pics 4.9/5, I only wish there had been an actual photo wall. Now to the food. The crispy spring rolls were cooked perfectly, and seasoned well. The clear noodles and veggies were so yummy. I asked for soy sauce because that's what I prefer over sweet sauce, but honestly they needed nothing 4.8/5. The ahi scoops had the best seaweed salad on it that I have EVER had, the wasabi cream on top was the show stopper, and I don't even like wasabi 5/5. We shared the flight and was more than tipsy from two drinks each, flavors on point champagne delicious 5/5. Overall

    Had Blackwood on my list for a while as I was looking for nee brunch places to try. The premise of…read morea thai fusion brunch intrigued me and I was hoping it was would surpass my expectations and previous experience with Peacock Pansy (similar brunch spot). The reservation system was a bit odd with no designated time slots, but rather you put in a time yourself online. The system turned out to not work very well as I originally booked a spot for 2 at 11am and then had to call to move it to 11:40am (weird time). Turns out when we got there, my name or a close spelling of it was on the list for 12:40pm. This wasn't a big deal to me since it's easy to mishear on the phone so we moved on from that. The restaurant was decently booked and we sat inside. Now for what my partner and I ordered! Unfortunately nothing called to me strongly so I went with the very basic choice of 2 eggs plate with ciabatta toast and rainbow potatoes. I added in chicken sausage for $3. 5/10: The toast was unbuttered and honestly tasted stale. The potatoes were nice and crispy, but unsalted and quite plain. The eggs were nice, I got mine scrambled. Sausages were okay, I think I actually ended up with the pork sausages rather than chicken. My plate was $26 and I can confidently say it is not worth close to that unfortunately. Brussel Florentine Benedict 6/10: My partner was intrigued by the ton yum hollandaise sauce. There was a hint of it which was nice. Benedicts were okay, nothing special. Coconut oat matcha 8/10: On the sweeter side, but enjoyable! I liked the toasted coconut pieces on top and thought it was a nice drink. Premium matcha wise, I don't agree necessarily, but hey it was an enjoyable drink. Drip coffee 0/10: My partner loves a drip coffee and not in a snobby way. From diner coffee to honestly plain old regular slightly brunt coffee, thats her jam. This coffee was just burnt. Not sure what happened but it was $5 for a completely bitter cup of burnt coffee. Not great. Fun side note: As we were ordering the table next to us called attention to their dish as their waffle was completely undercooked and tasted bitter. The wait staff was apologetic about it, but seemed to either not understand or insist it was "too sweet" not undercooked or bitter. The table was very polite about it so honestly it was not the best look for the restaurant. It was simply feedback and I don't believe it was taken very well. Regardless, just a fun note to throw in! We will not be back unfortunately. There are many lovely brunch spots and restaurants around the city and sadly I don't think this one is worth a try just because of the cost for the quality, but I always tell myself its always worth to try in case you do think differently!

    Photos
    Blackwood - 24 hour beef noodle soup

    24 hour beef noodle soup

    Blackwood - Chicken and Waffle

    Chicken and Waffle

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    JIJIME - Kuro Ramen

    JIJIME

    4.3(722 reviews)
    0.8 miOuter Richmond
    $$

    I've finally made it to this Asian fusion casual spot…read more Rustic ambiance and seating options for all party sizes. Friendly service. Menu is a good blend of Korean and Japanese food. Everything was tasty and portioned to share or eat solo. A good spot to visit.

    It's been over 6 years and a lot has changed in that time…read more A friend hosted a birthday dinner here on a Saturday night for a party of 12. Finding street parking 1.5 blocks away, I walked in and the hostess seated me at a long table to the right of the entrance. I was a little early which gave me time to study the menu. The dining room was mostly full already. When my party arrived, our host ordered several appetizers to share and asked each diner to decide on their own main meal. We tried three small bites as follows: a. Boneless fried chicken, soy garlic (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=KYa0rZOUsOqjeQpdJelYAA) - Korean style crispy boneless chicken; these were as described with a slightly sweet and sticky glaze. b. Popcorn salmon (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=92ZddPT6Qo2TiIur8YOpZA) - Bite size fried salmon with spicy salmon; I did not recognize that this was salmon until the 3rd bite. c. Bulgogi quesadilla (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=ymymJkLHfLRpJgYcbNFUCw) - Quesadilla with bulgogi and cheese; it makes for an interesting combination, again the sweetness from the meat meshing with the rich and savory cheese. I chose the pork plate (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=tYaxEnKifiKWh7TzfzH1rA), spicy; marinated sliced pork savory sauce cooked with veggies and glass noodle on sizzling plate, served with rice (more meat $7.00, brown rice $2.00 supplement charges). I had this with regular rice and the normal portion which was plenty. The flavor was consistent with K style cooking and, being full from a heavy lunch and the apps, I ended up bringing home half of this home, rice included. It seemed that everyone enjoyed their meals and everyone had boxes to bring food home so the portions are generous. In reading my original review, the food again rates 3.5 stars for me but it was interesting to see how the menu changed to include ramen and soups too. The two gals who tended to our big party (not an easy task) were efficient and cordial as they removed empty plates and bowls and refilled water glasses regularly. The dining room filled up by the time we left with a younger crowd. There is an extensive soju menu so that may be a draw too. With the # of restaurants in the Richmond, doubtful that I would return here other than for parties like this. Also, I lean towards more traditional Korean cuisine.

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    Fermentation Lab - duck fat fries $10

    Fermentation Lab

    4.4(314 reviews)
    1.9 miJapantown, Lower Pacific Heights
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    Back again…read more Celebrating with friends for "Clem Howard" birthday. Happy Birthday! Owner - Jeannie Kim, as always amazing. Bring out special dishes and joining on the celebration. Server - the duo Awesome Adrian & especialle Sierra, both never stopped. They made sure we had everything we need all the time. There was a drink I got. "Boss Lady". It was light a fruitie. Just perfect. This dinner was the talk of Japantown. "Prime Rib" every Wednesday with Chefs amuse bouche, wedge salad, mashed potatoes, cream of spinach, house made cornbread - served with chefs signature dessert! The deco, is so elegant here. Seating and lighting made the place. So relaxing. I am back all the time. It is a must try.

    I came to Fermentation Lab for a little celebration dinner. It is a unique bar-restaurant with lots…read moreof tables, little couch seating areas, and a bar. Started with the lychee martini, which was amazing. It was very boozy and probably the best lychee martini I have had. This is definitely a great place to get drinks. I also got the koji mushroom cream udon. The portion was small and there was no main protein, but it still had a subtle flavor, was very creamy. I just do not think it was the best value for the price. Service was amazing, and they checked on us frequently. The space felt very open, inviting, and peaceful.

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    Fermentation Lab - Love the decor

    Love the decor

    Fermentation Lab - Korean wings $15

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    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(475 reviews)
    3.3 miChinatown
    $$$

    Heard great things about this place and came here on a Sunday with some friends. Make sure to come…read more30 mins before opening to put your name down, the wait is very long and they run out of their specials towards the end of the night. (We came 20 mins before opening and wait was already 60 mins). The restaurant was small and cozy and the staff was very friendly Clay pot rice: this was my favorite dish out of everything we tried. The rice was perfectly oiled and crispy and the sausage was delicious Mapo spaghetti: I normally don't go for fusion dishes like this but this dish was surprisingly very yummy. A little too salty though if I were to be picky XO escargot: the XO sauce was delicious with the milk bread that it comes with. Steamed cod: this was one of the specials of the day and I'm glad we ordered it! The fish was very soft and light. Overall, great experience, yummy food, but not sure if it's worth the wait!

    Instagram will send your expectations soaring to the stars, but dining here will humble those…read moreexpectations. I loved that the restaurant teleports you to 90s Hong Kong from the posters to tunes. It's not the biggest restaurant so it feels a little tight and a line forms quickly out the door. Food was consistently ok and salty. We ordered the fried squab, black bean clams, green beans, etc. Portions run on the smaller side but the price goes in the other direction. Next time I'm around, you'll find me at R&G Lounge which is the uncontested king and a much more authentic showing of Cantonese food.

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage

    Sichuan cabbage

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    KoJa Kitchen - japanese - Updated September 2026

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