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    Bun Mee

    3.3 (632 reviews)
    InexpensiveVietnamese, Sandwiches
    Closed • Closed

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    BUN MEE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Combo banh mi
    Cynthia W.

    I have seen several Bun Mees around the city and finally decided to try. It was right in FiDi which made it a easy spot for a workday lunch. I got the combo banh mi which included lemongrass pork, pate, and mortadella, carrots, and daikon. It doesn't taste like the traditional Vietnamese banh mi but it is a solid sandwich. The herbs or spices they had might have contributed to that. The place did feel more like fast food for banh mi which is not necessarily bad but might not be for you if you want an authentic banh mi. The sandwich had a nice crunch and wasn't dry at all. I'm usually on the fence for mortadella type of meat but I didn't mind this one. The sandwich made for a filling tasty lunch.

    Rice bowl with pork and a fried egg on top :)
    Jim P.

    Ouch eaten here 2 times- both at mid afternoon hours so the place is quiet. I like the music btw :) Always served quickly. I've had noodles and today I had a rice bowl with pork. Just the right level of spice and it's really solid tasty good. Price is a bit high but for the area it's probably fair. I'm definitely keeping this in my rotation

    Five Spice Chicken Banh Mi
    Anindita C.

    Picked up chicken banh mi and was mildly pleased with it. Not the best one I've had in the city but not the worst. It's a GREAT sandwich just not a great banh mi. The chicken was juicy and not dry, very flavorful! I wish it had more pickles because mine just had carrots as you can see.

    Bun Bowl
    Kayla C.

    I liked my bowl! There were some parts of the pork that I didn't like and out to the side. I wouldn't go out of my way to try this. better bite food in the city. definitely a nice spot for a quick lunch at work downtown. decent seating a nice patio outside.

    Chicken sandwich and leeche, lemon drink.
    Melannie G.

    Food was good, specially the chicken sandwich. The service was good as well because they are bilingual and the ambience it's pretty comfortable.

    Mama Tran's secret herbs and spices
    Juan V.

    Downtown San Francisco has always been a place with fun things to do during the Holidays. In the middle of it all is a Vietnamese restaurant called Bun Mee which has two San Francisco locations. This Bun Mee is on Market street between 3rd street and New Montgomery. I first got the Mama Tran's Chicken Pho. This was a pleasant surprise. The flavor of the broth was very delicious and it was quite refreshing. It also had good cuts of chicken and the noodles were thin which are my favorite when it comes to Pho Ga. Had to try the namesake the Bun Mee ( Banh Mi) so I got the classic combo with lemon grass pork, mortadella, and pate along their hot jalapeño peppers ( non negotiable according to the wall sign). The toasted baguette gave it soft crunch along with the veggies. This place offers Vietnamese coffee and also cold brew drinks like Matcha. A good place to grab Vietnamese food on Market street. Slurp on Mama Tran's Chicken Pho thin noodles and don't forget to add the Sriracha Get the cold brew beer or the cold brew Matcha

    lemongrass pork banh mi
    Samantha O.

    Love this modern take on vietnamese food! I had been eyeing the drinks for so long after seeing their stand in the SFO airport so I went to get a meal one day in celebration of my boyfriend's last day of his internship. The location in FiDi is super convenient as well for a quick trendy lunch option! The banh mi was super duper juicy and the baguette was not dry at all. I think the taro cloud viet coffee could have had a stronger taste but other than that I loved this place!

    a sandwich cut in half
    Jon L.

    Is it possible to gentrify a sandwich? Fun branding and decor but the Bahn Mi here feels whitewashed down to a lowest common denominator. Overall needs more funk. More fermented bits. Maybe some Magi seasoning. More pate? IDK but overall a tame representation of the quintessential Vietnamese sandwich. You'll do better in Little Saigon for authentic bahn mi at just a third of the price here. Better yet, accumulate the savings and head to Vietnam. Or Houston I guess. A $15 bahn mi is a lil much for this generic version but if you're downtown and out of options, it'll pass. With that said, for fast casual Vietnamese downtown, you'll get better at Freshroll for less.

    Vietnamese Coffee Iced
    Amanda W.

    This lunch spot came recommended and it did not disappoint! Stopped by for a quick lunch and ordered the spring roll and the hawker rice bowl and the Vietnamese ice coffee. The service was quick and pleasant. And the food was very flavorful! Would absolutely recommend for a quick bite in the financial district area!

    Limited time only
    Gerald R.

    LEAP DAY LUNCH AND FIFTH FRIDAY OF LENT As Leap Day only happens one every four years for lunch I wanted to go to an eatery I've never tried before. Why did I choose this place? This eatery is a partner of Caesars Rewards Dining. As a Caesars Rewards Member when I eat at these restaurants I earn Rewards Credits that I can use to get discounts or comps for hotels at Vegas. When I went to Bun Mee for lunch on Leap Day I ordered crispy fried chicken sandwich. With all the craze over crispy chicken sandwich I thought having a crispy chicken on a bahn mi would be intriguing. I didn't realize that the crispy chicken would be a brioche bun. Besides that item I also ordered Momma Tran's Crispy Egg Rolls. I ordered both items to go and brought it back to work. Regarding the crispy chicken sandwich the bun doesn't remind you for a bahn mi, but the pickled carrots and daikon do. The crispy chicken was moist. The brioche bun acts as a different contrast texture to the crispy chicken. However I would've like a baguette, which would've enhanced the crispiness of the chicken. The egg rolls at Bun Mee are like imperial rolls you see at Vietnamese eatery. I prefer imperial rolls at Vietnamese eateries over egg rolls at Chinese restaurants as the imperial rolls have an umami texture not filled with vegetables. Momma Tran's Crispy Egg Rolls have that texture due to the woodear mushroom. The combination of the ground pork and woodear mushroom make the eggs rolls at Bun Mee meaty. The second time I came here was on the fifth Friday of Lent. When I first came to Bun Mee I noticed the sign of the Hanoi-style catfish sandwich, which was for a limited time. That gave me a reason to come back on a Friday during Lent. Besides this item I ordered the salt and pepper garlic fries. I liked the fries due to the unique flavoring you tend to see on chicken wings and pork chops. I mostly came here for the catfish on that Friday of Lent. I preferred the catfish sandwich over the crispy chicken sandwich due to one thing - the bread. The catfish sandwich has a crispy bread roll that you associate with bahn mi. As I anticipated the baguette enhanced the crispy breading of the catfish. After my two visits to Bun Mee I enjoyed the sandwiches. One thing that makes Bun Mee stand out is the meat is freshly cooked whearas other places the meat is prepared. Hence why when I come back to Bun Mee I'll try the juicy steak bahn mi or the 5-spice chicken bahn mi.

    fresh shrimp or tofu rolls
    Renee J.

    Always consistently good for lunch. The best fresh rolls- they add pineapple and a thin slice of purple daikon. Delicious banh mi (recommend adding pate) Friendly service. I usually order for the office, so have never eaten in, but the seating look clean and casual.

    Mark A.

    I've been here for lunch a couple of times as it's right across from my office. Definitely on the pricier side for a banh mi, but they are tasty. On my last visit I had their fried catfish banh mi with sweet potato fries which came with a yummy remoulade. The service is always really friendly and fast and the decor of the restaurant is just fine. I'll definitely be back.

    Debasmita R.

    Came here during lunch w/ some coworkers and it was pretty crowded but the line was moving fast & the food came out pretty quick too. They have a decent amount of seating too. I got the rice bowl and it was pretty pricy at $18, it was tasty but only had 4 pieces of meat in it...I'd probably try the banh mi instead next time and hopefully that's more filled lol. Their house spicy mayo is super tasty tho, definitely recommend getting an extra side of that.

    Combo Sandwich

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    3 months ago

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    1 year ago

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    Denise T.

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    Denise T.

    We are so sorry you had a bad experience with your sandwich!

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    Denise T.

    We apologize for the slow delivery you received.

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    7 years ago

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    2 years ago

    Beef sandwich is great and comes with dipping sauce. Consistent and quick which is nice when you're on the run.

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    4 years ago

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    Denise T.

    Thank you! Glad you love our catfish. It's one of our favorites.

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    Page 1 of 16

    Bun Mee Reviews in Other Languages

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    Que Viet - Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

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    4.3(238 reviews)
    0.7 mi•Mission Bay
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    Surprised how big the portions the food were. Amazing flavor and fresh ingredients. The staff were…read moreall very helpful and speedy. You can tell it's a family style run business with their inviting vibes. The ambience were chill and really celebrated Vietnam rich history with fun decoration and cultural motifs.

    I've been here a few times now and have always left with the impression that it's just kind of mid…read more There aren't too many Viet choices close to Mission Bay, but Que is probably my last choice out of all of them. Their grilled and vermicelli dishes are much better than their noodle soups. I've gotten their Bun Bo Hue here and it's really more akin to a "spicy" pho rather than a Bun Ho Hue. We've had their pho a few times in the restaurant and it's been okay. Most recently, we ordered two bowls of the pho tai for delivery and the broth smelled amazing when we were reheating it on the stove. To our surprise, the broth tasted like one single step above water. It smelled great but had absolutely no taste at all. It's probably the worst pho I've had and I've had a lot of pho! Maybe they were having an off day? I've just never experienced pho like this before. The restaurant itself is clean and the employees are quite nice. I just wouldn't order the pho or Bun Bo Hue here to be honest.

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    Que Viet - Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

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    Anh Hong - Cha gio Saigon (@joeynht)

    Anh Hong

    4.5(160 reviews)
    4.9 mi•Outer Richmond

    My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

    I can't say anything bad about this place. I LOOOOOVE this place and the idea of rolling spring…read morerolls together with family and friends. I don't have to clean up or cook all those yummy proteins to go in our spring rolls + you get to eat them super fresh! I took my partner here one time and he mentioned the amount of veggies he ate here was top notch (he doesn't usually eat veggies). The staff is friendly and if you don't know how to roll, they will make sure to walk you through it. Don't be afraid and come to Anh Hong!

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    An Chi

    An Chi

    4.5(283 reviews)
    4.4 mi•Outer Richmond
    •$$

    San Francisco is known to have microclimates and it seems whoever tries to fight Mother Nature will…read morefind out real quick it's not a consistent battle. The last two Saturdays in San Francisco have been not as sunny as people want them to be. One thing I always like to get in those days soup. When the sun is down I go to get Pho Ga at a Vietnamese restaurant. So I decide to pay An Chi a visit. On a weekend stroll on Geary boulevard in SF I landed at An Chi. Inside there is plenty of seating and it has an interesting and welcoming decor. The menu has everything from Banh Mi to different Buns like Bun Rieu to Bun Cha Gio Ga Nuong. I decided to get Garlic Noodle with Five Spice chicken. The noodles were like Angel hair but with a garlicky taste. I then I got the Pho Ga and the broth was tasty and it was refreshing . The noodles were fresh and chicken was tender. Overall a great place to grab Vietnamese food in SF. It feels the Fall has already "begun" when there are days in the Summer where there is barely any "sun "and some visitors and tourists get surprise and some are "stun"but you can get something warm like some some Pho along with some "bun" Go to Geary which is a boulevard and not a "street"where they serve lemon grass and bbq "meat" the Summer in SF isn't always sunshine and trying to hide from the "heat"it's also enjoying Pho and garlic noodles which are like Angel hair because An Chi is a good place to "eat"

    We stopped by for an early dinner at 4:00 PM on Sunday. Since there was only one other party dining…read moreat the time, the service was quick. The staff were both friendly and attentive; they even jumped in immediately to help another table with a spill, which was great to see. We ordered our usual, banh khot. Although this time it wasn't as crispy as I remembered, more fluffier this time, it still satisfied our cravings. We did have to ask for cilantro though since it didn't come with it. Also ordered the grilled pork vermicelli with egg roll. It was a big portion. It came with 2 pieces of thin but big pieces of grilled pork. The pork and dipping sauce was on the more sweeter side. Still need to try their Banh xeo next time.

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    Thanh Long - Fried Calamari

    Thanh Long

    4.1(3.6k reviews)
    6.0 mi•Outer Sunset
    •$$$

    Roasted crab and garlic noodles - 55 years of experience is not an easy feat for this "umamiest"…read moredish. They should rename "Michelin" to "Thanh Long". Amazing service - We felt that we were very well attended to. We didn't have to flag anyone for service. It's as if they know exactly when to check on you. The lighting was soft creating an environment of warmth and the HVAC system did its job of keeping everyone comfortable. Great balance. One valuable tip - if you do not already know - fork in some garlic noodles into the crab shell so the pasta gets coated with the mustard colored crab fat. That experience is the peak of gastronomic pleasure. Chardonnay was my choice for pairing. Enjoy my fellow Yelpers - this is in my top 5 list of worldwide restaurants and hopefully it would be yours too!

    I feel decided mixed about Thanh Long…read more The ambiance is exactly what you'd expect, nicer than a hole in the wall but more ordinary than anything, which tracks for a place that is so well known for their food. Service, at least upstairs in the large but rather austere room, was done by a very direct waitress who seemed to be either used to culling tourists, or was being very direct about the menu, possibly both? We were essentially told to order garlic noodles, crab, beef, veggies, and not much else. Now to be fair those dishes were all good to excellent, particularly the crab and the garlic noodles, with friends absolutely raving about both. Seafood fried rice was good as well, although portions (aside from the crab) were not large, so expect to order more dishes than you might expect. The overall meal was very tasty, the physical vibe worked, but the menu felt more limited than expected, and combined with the terrible parking in the area, it didn't feel like the exceptional meal that was hyped.

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