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    Blue Barn

    3.8 (84 reviews)
    Closed • 11:00 am - 8:00 pm
    Updated 2 months ago

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    Photo 1: Montage of images from Blue Barn
    Ed U.

    Because of the girth of their abundant salads, the Blue Barn on Polk provided me salvation during the pandemic on more than one occasion. Sure, their price point was on the high side, but even a cursory review of the ingredients made me recognize the focus on quality was not a one-off. Riding the N-Judah MUNI line westward, I passed by this particular location often and stopped by for a quick lunch. I must've forgotten how big their salads were because I was overwhelmed by the size of the bowl for the $19.95 Thai Chicken Salad. It was quite a fresh and satisfying mix between the thin slices of chili-lime Mary's chicken, carrot, snow peas, cabbage, scallion, herb mix, peanuts, sesame seeds, crispy wonton strips, and house romaine, all tossed with peanut-sambal dressing (Photo 10). I couldn't finish it, not even close. Further illustrating my lack of common sense, I ordered the $4.25 side of French Fries which came piled in a slightly smaller bowl (Photo 9). They were tasty but a lot. I ate upstairs where I found myself in solitude. They had takeout boxes next to the utensils, so I ended up packing away most of the food in two containers. They kindly gave me a bag on the way out. FOOD - 4 stars...hefty portions of fresh ingredients AMBIANCE - 4 stars...the privacy of the second floor was nice SERVICE - 4.5 stars...friendly and attentive TOTAL - 4 stars...abundance thy name is Blue Barn RELATED - Exploring the Sunset? Here's a collection of places I've visited and reviewed: https://yelp.to/LgUQWjvgIW

    BLT
    Amber C.

    First time having their BLT and loved! The addition of goat cheese and the basil aioli really elevates the simpleness of this sandwich. Love their salads as well. $30 for a salad is a bit steep though. This is once you add protein but it's still. Portion size is quite big so there's that.

    Tomato basil soup.
    Kaveh H.

    Tasty salads and sandwiches. Everything seems fresh and well prepared. We tried the tostada salad, with the sauce on the side that was a delight (my personal preference as a gastroenterologist would be to get more beans into these salads but might just be a mean thing. I'm gonna be pushing for more of this sort of thing this year). The rooster sandwich had a quality of chicken that I was not expecting. Juicy and well season. Lastly, the tater tots were delicious. Perfectly crispy and fried on the outside, without being greasy. Terrific service and a nice addition to this adorable little Neighborhood. Although it's not cheap, it's certainly not more expensive than other things in the area and the food and service easily warrant the price in my opinion. Will definitely come back.

    Flank
    Quinn A.

    Great sandwiches with so many different options and flavor profiles. The vibes are high and the entire place is clean and fun. They were pretty quick and the staff was very nice. If you are in the area stop bye for a perfect lunch that will have you more than just satisfied.

    Love these little treats
    Kari M.

    Ordered online and ran into garb food. Loved their tator tots and the aoli sauce. The turkey pesto and feta was a wonderful sandwich as were the s'mores rice crispy treats!

    Truffle sandwich
    Akansha P.

    I got their truffle sandwich with some fries and omg I've never had a sandwich that tasted so truffle-y in the best way. I absolutely would get it again and the foccaccia it's served on it SO good. I also highly recommend the upstairs seating since you get a sense of privacy with a view and comfortable vibes. The service is also pretty fast and friendly.

    Thai Salad
    Hannah T.

    The service was simple, you just order in front and then come back to pick it up. The food was delicious, they give you very little dressing though which kinda sucks. The sad part is that the salad costs 19$ which takes away the niceness of it.

    Tea leaves salad-   Yummy!
    Ivory B.

    Wow. Blue Barn makes salad so enticing and delicious that I enjoy eating salad! Woo hooo The service is fast and efficient! Nice healthy vibe here! I love my tea leaf salad with grilled king Salmon! Quality is amazing. And yes, focaccia bread is yummy! Thank you so much. Enjoy!

    The Casbah. $30 with added chicken.
    Binh P.

    I really miss Pluto's, so I can give this place stars because their foccacia is probably from Village Bakery, but other than that, I don't think their salads are worth the price. Most start at a base price of $17, and if you want to add protein, that adds an extra $7. With tax and tip my salad came out to be $30. There was no way I would be able to justify buying a $30 salad in the future. I got the "Casbah" and it took me a while to find any beets, and I'm not even sure if I remembered eating any pistachios. The salads are not worth it here.

    Alice S.

    There was a BOGO free salad deal on Uber Eats, so I finally decided to give this place a try. I ordered the Thai chicken salad, and it was delicious! I enjoyed all the different textures of the ingredients, and I was pretty full after finishing the entire salad. This salad was obviously a great deal because it was essentially 50% off. I'm not sure it's worth ordering regularly at full price though, especially because the ratio of chicken to greens wasn't so great. My partner got a sandwich and fries. The fries were surprisingly great - crispy and flavorful! But the bread used for the sandwich was low quality and disappointing. I don't recommend ordering a sandwich here. Get a salad instead.

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    2 months ago

    Bomb hamburger and tater tots. The tater tots were so crunchy on the outside and good on the inside. Great amount of food for price in sf.

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    5 months ago

    Fantastic food and service! Easy to get exactly what you want. Fresh ingredients! Great quality!

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    Page 1 of 3

    Ask the Community - Blue Barn

    Does Blue Barn deliver?

    Yes, they do. I use UberEats

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    Sobakatsu

    4.4(310 reviews)
    1.9 mi•Japantown, Lower Pacific Heights
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    Felt like I got transported back to Japan when I was dining here! The space is very small and only…read morefits 11 people total across a couple tables and bar seats. You self order at a kiosk and seat yourself. There are two people cooking everything from scratch in the open kitchen and they'll call your number when your food is ready. I advise coming before they open as my friend and I came 15 minutes before they opened on a random Wednesday and there were already 5 others ahead of us. If you miss the first seating, you'll have to wait 45 min until someone finishes and leaves. We decided to share one cold soba with shrimp tempura and veggies in addition to the spicy dipping broth. It was delicious!! If you aren't a big eater, one order is definitely enough to share. The soba portion is quite generous. The tempura is made-to-order and really crunchy. I'm excited to come back and try their scallop kakiage. The spicy broth was really good with a hint of yuzu so if you like spicy food, I'd recommend adding that as a side item. It's a "cozy" restaurant so you might be sharing a table with another party. I'd come solo or even at most with one other person to have the best opportunity to sit each other.

    Visited this lovely restaurant during a layover in SF. Even though I do not have to eat gluten free…read moreitems, it's nice for those who are gluten free. We ordered the Hot Yuzu Scented Niku Soba ($25) & the Tenzaru Kakigage ($28) which were both delicious. The hot soba came with onsen tamago which was rich in flavor. The Tenzaru Kakigage came with cold soba, crispy deep fried veggies, and dipping sauce. The restaurant is small & you have to order before picking a seat. I would not recommend bringing a big group. Ordering food is through a self serve tablet and you pick up your food at the counter when your number is called. They offer soba-yu for after you're done with your meal that is meant to be added to your dipping sauce and consumed as a broth.

    Photos
    Sobakatsu - Inside

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    Sobakatsu - Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

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    Daeho Kalbijjim & Beef Soup - Squid Kalbijjim

    Daeho Kalbijjim & Beef Soup

    4.5(2.4k reviews)
    1.8 mi•Japantown, Lower Pacific Heights
    •$$$

    We thankfully didn't have to wait that long on a Friday evening -- I think our table was ready in…read moreabout 15-20 minutes at most which was surprising. Beware, they do close off the waitlist signup and will also completely close off the front entrance when they think they have enough guests to be done for the night. You can sign up via Yelp Waitlist online although this is not always guaranteed (we found that sometimes the system glitches and doesn't let you sign up because it doesn't believe that there is enough current wait?) The soups are super high quality and I think I will be coming back on the regular for the tendon seolleongtang in the future. As someone who is super involved in athletic pursuits, I gotta get my collagen fix in to prevent injuries and keep those tendons strong, and this is probably one of the best spots to do it. My GF had the spicy kalbi soup and also really liked it.

    Daeho Kalbijjim & Beef Soup has a few locations in the Bay Area and we opted to get on the Yelp…read moreWaitlist for the Japantown location. (Definitely get on the waitlist early because it'll be a good 1-2 hour wait anyway, and they will shut down the waitlist should you attempt to do a walk in.) The estimated wait time was definitely off, as it took about 30 minutes more. After a good long wait, our table of five were seated at the table at the very front by the window. We were never given menus, but did spend our two hour wait perusing the menu already so we had an idea of what we planned on ordering. We had to get up and get our own physical menu. It did take awhile for someone to come and take our order, and eventually the hostess did. They automatically serve water, but do have hot boricha upon request. They only served three different banchans - but I loved the kelp noodles one as it's rare I see it offered. Our dishes: * A2. Kalbi Japchae $14 - The Japchae isn't something I would typically order as a dish, but I did like their version. It was freshly cooked, so it was hot and very tasty. Usually I have it served as a banchan and it's room temp. I also like the noodles they used as it's different than other typical japchaes. * A3. Kalbi Tteokbokki $14 - This Tteokbokki was pretty good too, and the Kalbi was tender and enjoyable. I liked that this dish wasn't spicy as most tteokbokki dishes seem to be. I could easily order this dish on its own and be satisfied with that. * B2. Back Rib Jiim (Braised Back Rib, Special Center Cut) $75 + Mozzarella Cheese $6 * B1. Daeho Kalbijjim (Braised Short Rib) $86 + Mozzarella Cheese $6 As with the kalbijjim, the whole spectacle is having the servers torch the cheese table side. They come armed with two torches, so it makes quite a show. After our server was done doing the first dish, he walked away and we were left wondering which dish it was as we ordered two similar dishes. Each order comes with 2 rice bowls - white or purple. I wasn't a fan of them bringing out the rice bowls early with no covers as the rice got cold. I'm used to Korean restaurants having rice covers and was surprised theirs did not. We were pleasantly surprised with the amount of meat in both dishes, and definitely had leftovers. Our mistake was ordering two dishes that were along the same flavor profile, so we got bored eating the same thing. We should have ordered only one kalbijjim and maybe a suyuk or jeongol. The major issue was we had was the service. We were largely overlooked as those waiting for tables were blocking our section. The staff rarely came by to check on us and we were constantly trying to grab someone's attention without having to get up and chase them down. We also realized we never got serving utensils for our kalbijjim, which would have been helpful. It was a pain trying to get refills on our tea, water, banchan, etc. There is also an automatic 18% service charge, in addition to the 5% mandatory SF ordinance charge. I wouldn't mind the automatic service charge if we got decent service. Constantly trying to get someone attention by waving our hands, napkins, etc. is tiresome and really put a damper on the whole experience.

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    HINODEYA Ramen Japantown

    HINODEYA Ramen Japantown

    4.2(2.4k reviews)
    1.8 mi•Japantown, Lower Pacific Heights
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    I don't care if it's tourist-y, I've tried every ramen place I can in the city and Hinodeya stays…read moremy favorite. I always stick with their Hinodeya House Ramen. I wish they kept the spice level adjustment option but you can add spice at the table. It's very fairly priced for the city and for everything you get, noodles are a great thickness, egg is always cooked consistently, menma is always just soft enough. And the staff is attentive. If you go during the weekend, especially around dinner time, you could probably expect a wait, but I've come to go during week nights and it's never an issue. Parking in J-town is probably my biggest gripe but we'll deal. I've also been to the Hinodeya in Chinatown, Union Square, and in San Jose near Valley Fair. All have been consistent but this one is my go-to. They once accommodated my party of ~14 people on a Saturday and we didn't wait longer than 30min.

    Hinodeya Ramen House Ramen - $17…read more2x spicy miso butter corn ramen $21 Addictive garlic crisps that really added an extra umami and depth to the ramen. The ramen noodles are perfectly al dente, and the broth is salty and umami. The spicy miso butter corn ramen has a blob of butter and corn, which made it instantly flavorful. There was a bit of a wait because there was a huge line. Once inside, it was hard to flag down someone to provide us with menus and water, but after we got their attention, it was all good.

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    Hed 11 - Shrimp Ceviche | @wha.eva.eats

    Hed 11

    4.3(132 reviews)
    1.8 mi•Japantown, Lower Pacific Heights
    •$$$$

    Awesome experience overall. I left feeling full and really satisfied with the price, especially…read moreconsidering how many different dishes we got to try. Each dish came in just the right quantity, and it felt like there was a lot of thought put into every dish. Honestly, everything was delicious and worked really well together as a whole. The Hokkaido scallop was probably the best scallop I've ever had. It was a huge scallop that was lightly seared on the outside while still being raw inside, and the natural sweetness was incredible. The cabbage was another standout for me. It was perfectly crunchy with a great balance of savory and sweet flavors. The flavors throughout the meal definitely leaned more on the sweeter side, like the coconut curry with the scallop, the prawn salad dressing, and the cabbage sauce, but everything was really well balanced. I also really liked the guava sorbet. It was a perfect way to end the meal and paired nicely with the more burnt flavors of the other dessert. The presentation was really unique too, with all the plates and bowls having interesting shapes. The soup bowl especially looked like a giant clam shell, although it was pretty funny and slightly difficult to actually drink the soup out of. Definitely recommend.

    really cute spot right in the heart of Japantown…read more everything that was served was delicious. drinks were refreshing and well made. the apple honey smokey rice was just strong enough with a satisfying sweet aftertaste. the lemongrass pandan was well balanced, the pandan was not overpowering, and very light. the highlights of the meal were the crispy rice in the fermented beef salad, the crab legs in the curry sauce, and the fermented apple in the duck leg Khao Soi. the one thing I wasn't a huge fan of was the red onion in the cheesecake dessert: it combined well but was not my preference for a sweet item. one hiccup is that although our reservation was set for a la carte, they assumed we were doing a tasting menu, and thus we waited for an extended period of time before we were served at all. waiters also assumed that my brother and i were partners, despite me listing in the reservation that we were celebrating his birthday, which is an awkward and offensive assumption to make. 7.5/10

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    Bangkok Street Thai Street Food

    Bangkok Street Thai Street Food

    4.1(851 reviews)
    1.8 mi•Japantown, Lower Pacific Heights
    •$$

    My husband and I visited the Cherry Blossom festival in Japantown, but finding a place to eat was…read morechallenging due to the crowd. We decided to explore the nearby area and found this Thai restaurant with outdoor seating, which was perfect for us and our dog. The staff was very friendly and helpful, and the menu was intriguing. We ordered the Thai spicy egg noodle soup, green papaya salad, and Thai drunken noodles with seafood. Each dish was delicious, but the spicy noodle soup stood out as our favorite--one of the best noodle soups we've had in a while. To conclude our meal, we ordered the Thai coconut milk dessert, Ka-nom-tuay, served in a little porcelain cup. It was equally delightful. My husband and I were so impressed with the food that we're already planning our next visit. Highly recommended!

    It's been a while since I traveled through Southeast Asia, but memories of Bangkok's legendary…read morestreet food still linger. The aroma of sizzling skewers over charcoal grills and soothing fragrance of lemongrass, Thai basil, and kaffir lime leaves drifting through the warm evening air. The rhythmic clatter of woks, the organized chaos of street vendors creating unforgettable meals from kitchens no bigger than a parking space. Oh...how I've longed to go back. And then, while walking the streets of San Francisco...I stumbled upon Bangkok Street Thai Street Food. No passport. No jet lag....Just an empty stomach and a healthy appetite. Our meal began with the Chicken Satay, and what a way to start. The chicken was beautifully grilled, tender, and lightly charred around the edges. But the real star was the silky peanut sauce paired with the bright cucumber relish. Rich, nutty, slightly sweet, and perfectly balanced with a refreshing crunch, it was the kind of appetizer that makes everyone at the table quietly reach for "just one more skewer." Next came the Green Curry. One thing I appreciate is that they let you choose your own level of heat. Whether you prefer a gentle warmth or a full Thai spice adventure, the kitchen happily accommodates. Beneath the spice was a wonderfully creamy coconut curry layered with fresh herbs and deep aromatic flavors that made every spoonful comforting yet vibrant. Then came the dish no Thai meal should ever be without...Pad Thai. Simple on paper, difficult to master and Bangkok Street gets it right. The rice noodles were cooked perfectly--not too soft, not too firm--and coated in a beautifully balanced tamarind sauce that delivered the ideal combination of sweetness, acidity, and savory depth. Every bite kept inviting the next, to the point where ordering a second plate actually seemed like a perfectly reasonable life decision. Somewhere between the satay, the curry, and the Pad Thai...something unexpected happened. We completely forgot to take pictures! Not one. No overhead food shots. No "wait, don't touch it yet" moments. No social media evidence that we were ever there. That's usually the highest compliment I can give a restaurant. When the food is so good that everyone forgets about their phones, you know the kitchen has everyone's full attention. They say a picture is worth a thousand words. But the flavors at Bangkok Street Thai Street Food create a culinary memory that lasts far longer than anything saved to your camera roll. Overall: 4 stars. Fresh ingredients, beautifully balanced flavors, thoughtful spice levels, and comforting Thai classics prepared with care. From the outstanding Chicken Satay and fragrant Green Curry to a Pad Thai that showcases the magic of a well-crafted tamarind sauce, Bangkok Street Thai Street Food captures the spirit of Bangkok one delicious plate at a time. Come hungry...and Go Big!!!

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    Blue Barn - salad - Updated October 2026

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