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    Good Luck Dim Sum

    4.0 (2k reviews)
    InexpensiveChinese
    Closed Closed

    Good Luck Dim Sum Photos

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    GOOD LUCK DIM SUM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Good Luck Dim Sum

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    Pork Siu Mai, siu mai, fried taro
    Jenny D.

    Siu mai: 5/5 thick juicy flavor's all there Shrimp dumpling (har gow): 3/5 the shrimp inside is good but the crystal outer layer was too thick and tough. Fried taro: 5/5 so good!!! Taro was the smoothest I've had. Each order comes with 3 pieces. 2 orders each of siu mai, har gow, fried taro: 18 pieces, fed two people~ $23 More of a take out place, but there's like 8 tables inside that you can sit in casually. Line moves fast. Don't forget to tip the nice ladies! Ask for hot sauce and soy sauce on the side if you're doing take out.

    Andrew A.

    Cheap, quick, tasty. This was my first time trying a "takeaway" dim sum spot where you order at the counter. The line moves fairly quickly. I recommend you get a paper menu and pen from the front and then get in line. Circle the things you want and just pass it to the person at the counter. I came here at 8:30am on Saturday and everything was fresh and tasty. There is a small dining area in the back with a handful of tables and chairs. I got the Pork siu mai, shrimp dumpling, fried sesame ball, and egg tart, and a baked pork bun. The pork siu mai and shrimp dumpling were juicy, flavorful, and filling. The fried sesame ball has that classic chewy texture that I love. And the egg tart bottom was a bit thick but the overall tart was creamy and sweet. I'd gladly order all again. I saved the baked pork bun for my hike and ate it on the beach about 4 hours later- wow it was still nice and soft, flavorful, and satisfying. I'd absolutely come back here just for that pork bun. I'll be back, and this may just become a regular spot for me when I'm Richmond.

    This is a popular place the line goes out the door.
    Thomas B.

    Very nice ladies at the counter. Grab a menu, pick your favs, order to go. Only a couple tables inside. All are cooked fresh daily. We get a mix of all our favs. Steam wrapped prawns, pork buns, lo mai hai, noodles, sooooo many delish items. This is our go to grab and go in San Francisco. Love it here.

    Derek Ignatius Paul H.

    Good spot to eat your full of Dim sum before walking the Golden Gate state park. No frills. Just dim sum

    Dim sum
    William O.

    If you like dim sum and have not been to Good Luck then you are missing out. I would also mention that this is not a typical dim sum place. You order all your food at the counter, CASH only, and they put it in plastic containers. They have a few tables, but it is a lot better if you just take it to go and eat it somewhere else. I would also mention that the service is very quick and they appreciate it if you know what you want and order quickly to move lines along. Now, on to the important part! They have a wonderful assortment of dim sum. A couple of my favorites are their shrimp dumplings, their shrimp and chive dumplings, the sesame balls, the egg tarts, rice wrapped in lotus leaves, and their BBQ pork buns. The best part is the food is still a good deal, which is very hard to find in SF. We ordered a ton of food, enough for three people for $55. Probably could have fed four people with that amount of food. This place is awesome and has been for a long time!

    The order counter
    John B.

    Best Dim Sum in SF hand down. And that's saying a lot! Fresh, hot and the best flavors around. Minimal seating in the rear, but most of the action is the line which sometimes wraps around the block. Just get in the and take your dim sum, home or to a park. Remember though: cash only. It's worth it!

    Dim Sum Showcase
    Evora H.

    I had a work assignment close enough to the area, and whenever I'm in the Sunset, Dim Sum is a must. I searched Yelp for the best Dim Sum in San Francisco, and Good Luck kept popping up--both there and on another site. Lucky for me, I was only a block away from the 736 Clement location. I arrived around 10:30 on a Thursday morning, and it was just me and two other customers--already a great sign. I went ahead and ordered one of almost everything. Every bite delivered: chewy, crunchy, flavorful, and downright delicious. The egg rolls were vegetarian, but packed with so much layered flavor that you'd never miss the meat. The wrapper was crisp and perfectly crunchy. The baked BBQ pork bun had just the right amount of stickiness, and the filling struck a beautiful balance between BBQ and sauce. And the bun itself soft, lightly sweet, and wonderfully chewy. The selection is endless, and every item I tried was absolutely worth it.

    Dianna H.

    Stopped by for a late lunch as I was in the area. I've been meaning to check out Good Luck dimsum for ages, so I'm glad I finally had the chance! I came by Sunday afternoon around 2:30 and surprisingly it wasn't crowded at all. There was barely a line. I knew I was going to order a bunch of different items, so I grabbed their ordering form and checked off everything I wanted. Unfortunately not everything was available, but having this form made ordering so much easier, especially because a lot of items are the same price and you can combine items to get the 3 for $4.20 price. They have a couple tables in the back for dine-in. Originally I was planning to grabbing the dimsum to go, but once I saw there were some open tables, I changed my mind and decided to eat here while everything was fresh. Here are my thoughts on what I ordered: Favorites: beef siumai, pork siumai, sesame ball, ma lai gow OK: ha gow, lo bak go / turnip cake (though it was a bit bland) Skip: taro puff (bland and not much meat), egg roll (bland) I really enjoyed the food. However, I'm guessing there was a lot of msg in it cause I was immediately super thirsty after eating and was chugging water like crazy. I'll probably stick to dimsum to go places in SF Chinatown as the Richmond is far from me, but I'll definitely stop by Good Luck if I'm in the area again!

    Black bean short ribs, shrimp dumplings, sesame balls.
    Gee P.

    The dim sum here is FRESH! We came at 3:30pm (1 hour before closing) and they were still bringing our fresh dim sum from the kitchen. The fried sesame balls were crispy on the outside and chewy on the inside. Even at other expensive dim sum restaurants, where they push the carts around...the dim sum has been sitting in the steam table for a while and it gets chewy...not here. It's good, delicious and surprisingly VERY fresh. The dim small are made ins mall batches and brought out fresh from the kitchen when they run out at the front counter. I'd come here again and again.

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    Good Luck Dim Sum Reviews in Other Languages

    Ask the Community - Good Luck Dim Sum

    Does GL use MSG? It gives me terrible migraines and hives. I can't find any info. Thanks.

    I ordered there Dim Sum and other foods. Definitely, they use MSG. I can taste it I would say it's light about 5%. But if you suffer from allergic reaction that could be too much for you. Take Allegra will help.

    Place to sit? (sounds like no). If not no, push carts?

    Yes! After you order there are places to sit in the back it's limited though!

    Anyone find an app that can pick up and deliver? GL is the best we've ever had.

    Check their website. It says, "No delivery service.".....I wish they delivered, too.

    Is there a nice place to sit down and eat after ordering?

    The sit down area is closed off. House of Dim sum on Jackson st is a take out with a parklet to eat outside! Also inside tables. This is the only take out I know that has a parklet.

    What kind of soy sauce mixture do they use there on the tables in bottles? I have not been able to find or replicate it

    They use kecap manis diluted with regular light soy sauce.

    They say they charge for pastry box. Do I need to bring my own container if I don't want to get charged?

    If they do it's minimal. I wouldn't bring your own container, no one does.

    Has anyone been here since the shelter in place? Are they open?

    Closed since March 23 :(

    Did they change their steamed BBQ pork buns? They used to have the ones that were kinda open on top. Last time I got one it was the closed-top, more-spherical one with a bad meat-to-dough ratio.

    There are two types of BBQ pork buns. The steamed ones are the ones you're looking for. The spherical ones are baked. You'll have to specify when you order.

    Is there any/good selection of vegetarian options?

    They have some good veggie options, I like the mushroom chow mein. They have veggie egg rolls and a couple veggie dumpling options. I think they have plenty to satisfy a hungry veg.

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    San Tung

    San Tung

    4.1(8.8k reviews)
    1.3 miInner Sunset
    $$

    Settling into SF and trying as many neighborhood staples as possible, and San Tung absolutely feels…read morelike one of those classic spots that's been getting it right for a long time. The place was packed at lunch, which is usually the best sign, but turnover was quick and I was seated faster than expected. The lunch special is a solid value with soup, rice, and an entree included. Started with the hot and sour soup which had good balance and depth without being overly thick or aggressive on the vinegar. The dry fried beef was tasty. Great texture, nicely cooked, layered flavor, and the kind of dish that keeps you reaching back in even after you're full. Service was efficient, food came out quickly, and the whole place has that old school neighborhood energy that makes you understand why it stays busy. Not trying to reinvent anything, just executing the classics well.

    San Tung - what can be said that hasn't been written a thousand times over? A San Francisco…read moreinstitution and gem. 75 minute wait for a large group of friends (7-8) on a Monday evening. Always well worth the wait! Highlights are of course the famous crispy dry fried chicken wings that no competitor has truly perfected or copied, the dry fried beef (I may enjoy this more than the chicken!) and dry fried string beans. Be prepared to wait and possibly make friends at a communal table. Oh San Tung, never change.

    Photos
    San Tung - Inside

    Inside

    San Tung - Garlic string beans

    Garlic string beans

    San Tung - Chicken wings

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    Chicken wings

    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(428 reviews)
    3.5 miChinatown
    $$$

    Throwback to the 90s with good food, fun atmosphere, and friendly staff. Imagine all the 90s HK pop…read morestars and movie stars, they're all here on the walls! We ended up ordered 1/3 of the menu, probably. Everything from their speciality squab to the limited time menu items like Singaporean chile crab. Everything was really delicious (only complaint is the crab sauce drowning the bread, order the bread to be on the side to avoid this situation). The popular dessert item was the red bean shaved ice, which was very nice to balance out the meal.

    WHAT A GEM in SF Chinatown!…read more Hubby secured hard to get reservations and the very next day, I see a friend post her visit on IG Stories. I asked her, "What's good?" Her response... "Everything!" That's all one needs to say. At the entrance, clearly marked are signs reading, "Reservations" and "Walk-ins". Since we had reservations, we waited only a few minutes to get seated at the bar. The bar makes it easy to converse with your partner and to peer over as the fire from the range springs up from the kitchen. Our server brought us some "Free Bites" of roasted peanuts and smashed cucumbers. She was such a pleasant lady with quite the wit that made me laugh between courses. We ordered a full bottle of Negori sake. Note: if you do not finish the sake bottle, they cannot pack it to go for you, so drink up! Obviously, we couldn't order everything on the menu. For our first visit, we definitely wanted their special dish, Fried Squab. It was delicious! The meat was moist and the dipping salt with Sichuan peppercorn paired perfectly! Just don't focus too much on the visual... the head and claws. Hot Mustard Jellyfish Salad ~ I loved the "crunch" of the jellyfish and the hot mustard marinade was just spicy enough to start a slow burn up the nose. Beef Chow Fun Noodles ~ Delicious and so very savory. I was amazed at how flavorful this dish was without being salty. Clay Pot Rice w/Chinese Sausage & Bacon ~ Loved how the entire pot was seasoned nicely. The sauce did not only sit at the top, but penetrated deep down into the rice. XO Escargot w/Milkbread ~ I've only had French Escargot and these are just as good, if not better! Fish Fragrant Eggplant ~ Another savory and very umami dish. Red Bean Shaved Ice ~ Always a refreshing dessert. Dig in for the surprise in the center. We had such a nice, cozy dinner here. Even while at the bar, we never felt for lack of space. They paced the dishes out perfectly, so there was always room to eat and enjoy. Looking forward to returning and trying more items on the menu.

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage

    Sichuan cabbage

    Four Kings 四大天王 - Creamy potato salad with tofu dressing

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    Creamy potato salad with tofu dressing

    606

    606

    4.6(559 reviews)
    3.4 miNorth Beach/Telegraph Hill, Russian Hill
    $$
    Family-owned & operated
    Takes reservations

    606 had been on the list for quite a while given the great story of generational business ownership…read morein SF Chinatown, and also because the food simply looked delicious. I joined with a group of friends and we tried many things on the menu. The highlights included the fried chicken and honey walnut prawns. The service was also so, so friendly and attentive - it was around lunar new year and everyone was great even though they were so busy. Would definitely return.

    Great food and friendly service! Came here for dinner for a party of 2 and was seated right away…read more We ordered the son of Hong Kong tea and it was in a cute mug. Now let's talk about the food!! For dinner, we ordered the honey walnut chicken, broccoli beef, 606 house fried rice, and the pork dumplings. The walnut chicken came with halved walnuts and had a nice honey glaze to it that made it sweet but not overly sweet. For the broccoli beef, the broccoli was nicely cooked and the meat was very tender. We really enjoyed the 606 house fried rice. It wasn't overly fried like most places and felt fresh. The mixture of proteins was also tasteful. Now for the pork dumplings, the presentation was nice and also tasted great with nice hints of shrimp. We noticed the place became very busy but the service was still attentive. I recommend getting a reservation for larger parties or if you visit during peak hours. We aren't local or else this would be a regular place for us.

    Photos
    606
    606 - Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

    Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

    606 - Documentary Coming Soon!

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    Palette Tea House

    Palette Tea House

    4.1(1.9k reviews)
    2.9 miRussian Hill, Fisherman's Wharf
    $$$
    Locally owned & operated
    Speaks Mandarin

    I had made a reservation at what I thought was Palette Tea House in Ghirardelli Square, when in…read moreactuality I made a reservation for 24 people at Palette Tea Garden in San Mateo! (Only a 22 mile discrepancy -- yikes!). I was horrified at my mistake, arriving with 24 hungry co-workers but NO reservation. Fortunately, Dennis and his co-workers were amazingly gracious and able to accommodate our large group of people. The food was AMAZING!!!!! Best dim sum I've ever had. Even my fellow employees (who are normally meat and potato types) were impressed and pleased with the food and beverages. Our servers were attentive and gracious, the ambience is lovely, but the food was the star here. I can't say enough wonderful things about Palette Tea House. Do yourself a favor when you're in San Francisco and visit this restaurant! I live in the Los Angeles area, but next time I go visit my mother-in-law, I'm taking her to Palette Tea House! Yummy!!!!!!

    Went to this tea house first time over the weekend for Mother's Day…read more We reserved a table days in advance. We chose the outdoor table because of our dog. First off, great vibe and ambient. Modern decoration with touch of traditional Chinese accents. The food was 4 stars out of 5. -5 stars for presentation. -3.5 stars for the taste. The presentation is fancy and luxurious. We ordered both the scallops and abalone shui mai. The abalone is okay but the scallops ones are way better. We also ordered the lotus leaf with abalone. While it looks so fancy, the rice is really wet but not binding together. The flavor is lacking as well. The best dish was the Iberico cha siu (bbq pork). It was so tender and flavorful. All of their food would looks really good on IG but I personally prefer my food have wonderful taste than wonderful photos. The service was good overall but it is a little slow given how fancy the food looks like. Empty plates were not removed until requested or when new plates have nowhere to place. Price point wise..Definitely on the higher end but not too crazy especially this place is in the heart of SF. There is a parking structure next to the tea house but it gets challenging during the weekend. I would rather take ferry and grab a Lyft next time. Will I be coming back? Maybe but it will not be my top choice while I'm in SF. Will I recommend? Yes! You should absolutely try it for yourself!

    Photos
    Palette Tea House
    Palette Tea House
    Palette Tea House

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    Hon's Wun-Tun House - Wonton Noodle Soup | ig: whaevaeats

    Hon's Wun-Tun House

    4.1(658 reviews)
    3.4 miChinatown
    $$

    With plenty of restaurants trying to get you thru the door in Chinatown, I was so happy to try out…read moreHon's Wun-Tun House! There will be a little bit of a wait if you come at lunchtime, but the changing of tables is so quick, it's worth the wait. My table got many items to try out, including a number of dumplings and main dishes. We have no complaints! The servers were on top of their game, and every time a menu item was brought out, they would cross it out at the table, to ensure all our food was brought out. Each dish came out piping hot (especially the dumpling and wontons), and my favorite main dish was definitely the Braised Seafood + Tofu in Clay Pot. Pair that with some rice and your set. This place was such a vibe! Totally recommend; all our food came out quick --- everything was made-to-order, and they got nothing wrong. 10 out of 10!

    My husband and I visited Chinatown on a weekday morning. It wasn't too far of a walk from Union…read moreSquare and it was a beautiful, calm and sunny day. Shops were starting to open up and we stumbled upon Hon's Wun-Tun House. We originally wanted to go to a different dumpling house but that one was closed at the time. As we peered into Hon's storefront window, we saw employees already busy making dumplings around 9am. We decided to give it a try and we were so happy we did! The servers were quick to seat us, give us water and take our orders using their tablets. We ordered the pan fried dumplings and the scallion pancakes. Everything was delicious! The dumplings had a good amount of filling and were hot and fresh. The scallion pancakes had plenty of scallions which I appreciated. I mean it wouldn't be scallion pancakes without the ample amount of scallions, right?! Lots of customers were having breakfast and I noticed many people ordered congee, so it must be one of their best sellers. Our bellies were satisfied and we were out of there in under 30 minutes. Bill came out to be about $23 after taxes and before tip. This place is great for a group of friends or families to sit down and have a meal while visiting Chinatown. The front of the restaurant has a kiosk to place orders as well (not sure if it's only for take-out orders). It's definitely a restaurant I would go back to when we are in the area again.

    Photos
    Hon's Wun-Tun House - Come here to sign in. Then sit until they call you.

    Come here to sign in. Then sit until they call you.

    Hon's Wun-Tun House - Braised Tofu + Seafood in Clay Pot

    Braised Tofu + Seafood in Clay Pot

    Hon's Wun-Tun House - E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

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    E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

    Harborview Restaurant & Bar - Dim sum much?

    Harborview Restaurant & Bar

    4.1(1.9k reviews)
    4.0 miFinancial District
    $$
    Outdoor seating
    Happy hour specials

    entrance is confusing. there's only one main entrance and that's at STREET LEVEL. they will direct…read moreyou to go upstairs after, but you have to check in here first. the bar also has a separate entrance (2nd floor), maybe lesser known, but that's only for the bar side, not regular restaurant. they also have a takeout side, just during lunch hours 11:30a - 1:30p 4 days a week. Great food and I love that their happy hour is 4-7pm goes pretty late, only available at the bar. I checked in and said im walking in here for happy hour. the host said ok happy hour and asked me do I want to sit inside at a table or at the bar? I'm thinking "o, I thought for happy hour I must be seated only at the bar, ok lets get a table instead then, maybe more comfortable." Got settled down and seated in the main dining room which was super loud. another server comes and I ask about happy hour menu and he said no that's at the bar only. so why were we ushered to this table? so I got out of that room and went to find myself a seat at the bar instead. bar is much quieter which is nice and more relaxing. for happy hour the ha gow and siu mai is about $1-2 off. coffee lava bun is good, gooey coffee filling inside and perfectly baked bun outside! 18% gratuity auto added onto all bills big beautiful space, especially outdoors with the ferry building view the cod is incredible. about $56 for half size and $100 for large size.

    Good dim sum in a nice location! So many great dishes. Where do I start? With the best!…read more Baked BBQ Buns with a sugar crust: The pork was slightly sweet, which is a good thing. Soft, soft bun. The crust makes it transcendent. Steamed Pork Spareribs with Black Bean Sauce: The sauce is very light, with a few black beans and peppers making an appearance. Steamed shrimp and chive dumplings: The shrimp pieces were large and the chive made it even better, Steamed har gow dumplings: Big and juicy pieces of shrimp inside of the dumplings went well with my requested chili sauce. Dessert: I liked that these egg tarts were on the smaller size since we were stuffed by this time and they were a perfect end to a great meal. Service was quick. They'll bring your water and tea almost immediately and take your order a minute later if you're ready. By 20 minutes later, all the dishes had been delivered. If you drive, get parking validation. Also a convenient walk from the BART/Muni station and cable car stop.

    Photos
    Harborview Restaurant & Bar - Black Sesame Mochi with Grated Peanut

    Black Sesame Mochi with Grated Peanut

    Harborview Restaurant & Bar - Enjoy dining or Happy Hour on our spacious patio!

    Enjoy dining or Happy Hour on our spacious patio!

    Harborview Restaurant & Bar - Baked Coffee Lava Buns with Crunchy Sugar Crust

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    Baked Coffee Lava Buns with Crunchy Sugar Crust

    Good Luck Dim Sum - chinese - Updated May 2026

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