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    Good Luck Dim Sum

    4.0 (2k reviews)
    InexpensiveChinese
    Closed • Closed

    Good Luck Dim Sum Photos

    Business Info

    GOOD LUCK DIM SUM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Good Luck Dim Sum

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    Jennifer T.

    No frills local to-go dim sum in Richmond district. From the last visit, the dimsum was much larger! Otherwise still good. We loved the hargow, beef siu mai and feng zhao. The cheung fun is a little too thick here but it sufficed. Personal favorite was rhe feng zhao-- this item is sold by the pound. Service is quick, there is also a paper menu to mark too.

    Menu
    Greg C.

    There are many dim sum places in San Francisco, especially on Clement Street. This is one I go to often because it's across the street from the market I shop at they have all of the normal favorites with a small seating area in the back. Tim is usually sold by three pieces to an order starting at 4:50 which is a good price. Weekends can be more busy with a line out the door, but it goes fast and it's not really a problem. Pro tip parking is free on Sunday in San Francisco.

    Jonathan C.

    Cash only. Primarily a take out spot as there is limited seating inside. They have most of your standard dim sum items how to discount. For some reason, I think the flavors lose something when you don't eat it piping hot at a restaurant. If you don't end up eating it immediately, make sure to resteam or refry the items. The flavors were fine, but not spectacular. To be honest, I'm not entirely convinced this place is better than any of the other takeout dim sum spots in the area.

    Menu with price as of 8/11/2024
    Sunny S.

    Delicious food as always. Same price as 2 months ago. Fast service. Ladies working behind the counter are efficient, so be ready to order quickly

    This is a popular place the line goes out the door.
    Thomas B.

    Very nice ladies at the counter. Grab a menu, pick your favs, order to go. Only a couple tables inside. All are cooked fresh daily. We get a mix of all our favs. Steam wrapped prawns, pork buns, lo mai hai, noodles, sooooo many delish items. This is our go to grab and go in San Francisco. Love it here.

    Pork Siu Mai, siu mai, fried taro
    Jenny D.

    Siu mai: 5/5 thick juicy flavor's all there Shrimp dumpling (har gow): 3/5 the shrimp inside is good but the crystal outer layer was too thick and tough. Fried taro: 5/5 so good!!! Taro was the smoothest I've had. Each order comes with 3 pieces. 2 orders each of siu mai, har gow, fried taro: 18 pieces, fed two people~ $23 More of a take out place, but there's like 8 tables inside that you can sit in casually. Line moves fast. Don't forget to tip the nice ladies! Ask for hot sauce and soy sauce on the side if you're doing take out.

    Andrew A.

    Cheap, quick, tasty. This was my first time trying a "takeaway" dim sum spot where you order at the counter. The line moves fairly quickly. I recommend you get a paper menu and pen from the front and then get in line. Circle the things you want and just pass it to the person at the counter. I came here at 8:30am on Saturday and everything was fresh and tasty. There is a small dining area in the back with a handful of tables and chairs. I got the Pork siu mai, shrimp dumpling, fried sesame ball, and egg tart, and a baked pork bun. The pork siu mai and shrimp dumpling were juicy, flavorful, and filling. The fried sesame ball has that classic chewy texture that I love. And the egg tart bottom was a bit thick but the overall tart was creamy and sweet. I'd gladly order all again. I saved the baked pork bun for my hike and ate it on the beach about 4 hours later- wow it was still nice and soft, flavorful, and satisfying. I'd absolutely come back here just for that pork bun. I'll be back, and this may just become a regular spot for me when I'm Richmond.

    Dim sum
    William O.

    If you like dim sum and have not been to Good Luck then you are missing out. I would also mention that this is not a typical dim sum place. You order all your food at the counter, CASH only, and they put it in plastic containers. They have a few tables, but it is a lot better if you just take it to go and eat it somewhere else. I would also mention that the service is very quick and they appreciate it if you know what you want and order quickly to move lines along. Now, on to the important part! They have a wonderful assortment of dim sum. A couple of my favorites are their shrimp dumplings, their shrimp and chive dumplings, the sesame balls, the egg tarts, rice wrapped in lotus leaves, and their BBQ pork buns. The best part is the food is still a good deal, which is very hard to find in SF. We ordered a ton of food, enough for three people for $55. Probably could have fed four people with that amount of food. This place is awesome and has been for a long time!

    Dim Sum Showcase
    Evora H.

    I had a work assignment close enough to the area, and whenever I'm in the Sunset, Dim Sum is a must. I searched Yelp for the best Dim Sum in San Francisco, and Good Luck kept popping up--both there and on another site. Lucky for me, I was only a block away from the 736 Clement location. I arrived around 10:30 on a Thursday morning, and it was just me and two other customers--already a great sign. I went ahead and ordered one of almost everything. Every bite delivered: chewy, crunchy, flavorful, and downright delicious. The egg rolls were vegetarian, but packed with so much layered flavor that you'd never miss the meat. The wrapper was crisp and perfectly crunchy. The baked BBQ pork bun had just the right amount of stickiness, and the filling struck a beautiful balance between BBQ and sauce. And the bun itself soft, lightly sweet, and wonderfully chewy. The selection is endless, and every item I tried was absolutely worth it.

    Egg rolls and Bai Tang Gao (white sugar sponge "cake")

    Love this place!! Delicious dim sum to go. Fast service, tons of options and bring cash!

    Wire

    I had a very disappointing experience today. I spent over $70 on takeout, including shrimp dumplings, pork dumplings, sticky rice wrapped in banana leaf, and several other dim sum items. While eating my shrimp dumplings, I found what felt like a small piece of wire or metal inside the third dumpling. It was shocking and could have caused a serious injury if I had swallowed it. Finding a foreign object in food completely destroyed my confidence in this restaurant's food preparation and quality control. I immediately threw away everything I had purchased because I no longer felt comfortable eating any of it. Food safety should be every restaurant's highest priority. Based on my experience today, I cannot recommend this place and will not be returning!!

    Dianna H.

    Stopped by for a late lunch as I was in the area. I've been meaning to check out Good Luck dimsum for ages, so I'm glad I finally had the chance! I came by Sunday afternoon around 2:30 and surprisingly it wasn't crowded at all. There was barely a line. I knew I was going to order a bunch of different items, so I grabbed their ordering form and checked off everything I wanted. Unfortunately not everything was available, but having this form made ordering so much easier, especially because a lot of items are the same price and you can combine items to get the 3 for $4.20 price. They have a couple tables in the back for dine-in. Originally I was planning to grabbing the dimsum to go, but once I saw there were some open tables, I changed my mind and decided to eat here while everything was fresh. Here are my thoughts on what I ordered: Favorites: beef siumai, pork siumai, sesame ball, ma lai gow OK: ha gow, lo bak go / turnip cake (though it was a bit bland) Skip: taro puff (bland and not much meat), egg roll (bland) I really enjoyed the food. However, I'm guessing there was a lot of msg in it cause I was immediately super thirsty after eating and was chugging water like crazy. I'll probably stick to dimsum to go places in SF Chinatown as the Richmond is far from me, but I'll definitely stop by Good Luck if I'm in the area again!

    Derek Ignatius Paul H.

    Good spot to eat your full of Dim sum before walking the Golden Gate state park. No frills. Just dim sum

    The order counter

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    2 months ago

    v good and affordable dimsum highly recommend.....only thing is that i wished they had chili oil but other than that, food was rly good

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    2 months ago

    Delicious and affordable! Worth every mile from Sonoma county! Go here, eat dim sum!!

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    Good Luck Dim Sum Reviews in Other Languages

    Ask the Community - Good Luck Dim Sum

    Does GL use MSG? It gives me terrible migraines and hives. I can't find any info. Thanks.

    I ordered there Dim Sum and other foods. Definitely, they use MSG. I can taste it I would say it's light about 5%. But if you suffer from allergic reaction that could be too much for you. Take Allegra will help.

    Place to sit? (sounds like no). If not no, push carts?

    Yes! After you order there are places to sit in the back it's limited though!

    Anyone find an app that can pick up and deliver? GL is the best we've ever had.

    Check their website. It says, "No delivery service.".....I wish they delivered, too.

    Is there a nice place to sit down and eat after ordering?

    The sit down area is closed off. House of Dim sum on Jackson st is a take out with a parklet to eat outside! Also inside tables. This is the only take out I know that has a parklet.

    What kind of soy sauce mixture do they use there on the tables in bottles? I have not been able to find or replicate it

    They use kecap manis diluted with regular light soy sauce.

    They say they charge for pastry box. Do I need to bring my own container if I don't want to get charged?

    If they do it's minimal. I wouldn't bring your own container, no one does.

    Has anyone been here since the shelter in place? Are they open?

    Closed since March 23 :(

    Did they change their steamed BBQ pork buns? They used to have the ones that were kinda open on top. Last time I got one it was the closed-top, more-spherical one with a bad meat-to-dough ratio.

    There are two types of BBQ pork buns. The steamed ones are the ones you're looking for. The spherical ones are baked. You'll have to specify when you order.

    Is there any/good selection of vegetarian options?

    They have some good veggie options, I like the mushroom chow mein. They have veggie egg rolls and a couple veggie dumpling options. I think they have plenty to satisfy a hungry veg.

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    Four Kings 四大天王 - sichuan cabbage

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    4.2(477 reviews)
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    Heard great things about this place and came here on a Sunday with some friends. Make sure to come…read more30 mins before opening to put your name down, the wait is very long and they run out of their specials towards the end of the night. (We came 20 mins before opening and wait was already 60 mins). The restaurant was small and cozy and the staff was very friendly Clay pot rice: this was my favorite dish out of everything we tried. The rice was perfectly oiled and crispy and the sausage was delicious Mapo spaghetti: I normally don't go for fusion dishes like this but this dish was surprisingly very yummy. A little too salty though if I were to be picky XO escargot: the XO sauce was delicious with the milk bread that it comes with. Steamed cod: this was one of the specials of the day and I'm glad we ordered it! The fish was very soft and light. Overall, great experience, yummy food, but not sure if it's worth the wait!

    Five of us dined here to celebrate a birthday. According to the one who managed to get the…read morereservation, it's quite popular and the reservation is one of the coveted ones in SF. Anyway, having tried it, I can say it was good, but not so good that I'd expend that much energy to secure the reservation. Have to say, service was really great. Servers were attentive without being overbearing, which is always welcome. We ordered several dishes and dined, as they suggested, family style. To start, we were given two complimentary dishes, the roasted peanuts and the smashed cucumbers; both were nice appetizers. We ordered the Chiu Chow green beans, the Mongolian beef noodles, the claypot rice with lop cheung and bacon, the salt 'n peppa prawns, and the whole fried petrale sole, the last two being on the day's "specials" board. The winning dish was definitely the green beans. All the food was good, but seemed to be a bit overly salted and highly spiced. The piece of beef I had from the Mongolian beef noodles was tender, but one of my friends thought her piece was a bit tough and too chewy; we all thought the beef could have been cut into smaller or thinner pieces. We also shared two desserts since it was a birthday celebration (there are only three options offered). We had the red bean shaved ice and the mango pudding. Both were good (not "oh, boy, yummy" good, but good). Nice to try. The price wasn't outrageous ($200 including tax and tip), but I think this will be a "been there, done that" experience for me unless a friend absolutely wants to go again.

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    Good Luck Dim Sum - chinese - Updated September 2026

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