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CQ Noodles

4.3 (307 reviews)
ModerateChinese, Noodles, Soup
Closed 11:00 am - 9:30 pm
Updated 2 months ago

Order CQ Noodles Takeout or Delivery

CQ Noodles Photos

Business Info

CQ NOODLES ATMOSPHERE

What's the vibe?
Casual
Intimate
Good for groups
Happy hour specials

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Recommended Reviews - CQ Noodles

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Reviews With Photos

Jo W.

Came here for lunch with my parents on a Saturday afternoon and it was empty. NOBODY else was here, and we pretty much had the restaurant to ourselves. The floral decor is pretty and there's pictures of Cai Shen Yeh (the god of wealth). Beef noodle soup was very good and flavorful with plenty of cilantro. I got the thick handpulled noodles, which had a great texture. My mom got wonton soup, and my dad got a fish soup with the regular hand pulled noodles. Great service. We enjoyed our lunch here.

Noodles
David T.

Very good noodles plus they let my dog join us for the meal. The dan dan were my favorite.

Chong Qing Style Roast Beef Noodle Soup / 红烧牛肉面/刀削面
Andrew H.

With fragrant broth, tender meat, and classic noodles, CQ Noodles provides a satisfying meal with a nostalgic vibe. Pros: - Amazing broth--the soup that the noodles come has a nostalgic flavor, addicting scent, and brings everything in the dish together. We packed the leftovers specifically to keep the soup! - Noodles are a great texture--they provide the right level of chew and consistency. We tried the knife cut and the thick pulled noodles and both were great! - Service and set up are solid--tables are wide, giving a sense of space and privacy. You get a glass jug of hot tea or iced water Nits: - Veggies are more of a light garnish in the soup noodles--bok choy were small and soggy. Maybe eat those early - Meat portions are decent but not generous Overall I really enjoyed this noodle shop--it's a strong contender on its own but is also a refreshing change from the typical ramen and udon places downtown.

40. House Special Beef Rib Noodle Soup
Maureen Z.

So good! I loved this spot--the staff are super lovely, the restaurant is super clean, and the beef is super tender! Additionally, we got a pitcher of warm tea for free, which is nice as some places charge extra for tea instead of water. I would definitely come back.

House Special Beef Rib Noodle Soup / 招牌牛小排面/刀削面
Brianna R.

The service was pretty quick and we were sat right away! I ordered the house beef noodle soup and it was pretty good; a very nice comfort meal on a cold day. The beef rib was a little difficult to eat with the soup; so I decided to eat the ribs first. I like the cherry blossom tree decor inside the restaurant. Overall great restaurant to try out if you're in the richmond area!

Jennifer C.

We came here on a Saturday evening for a table of 7 and were seated right away. The restaurant itself is small, but was able to accommodate a good amount of groups. Service was also fast too. I got the house beef noodle soup with hand pulled noodles and it was delicious! The beef was tender and cooked in a way where the meat falls right off the bone. I got medium spice with my soup and it was hearty and flavorful. The braised pork slices is a must get as well. Tender cuts of pork with a good flavor to it! This place is definitely good if you're craving some Chinese food especially after a late night!

Becky L.

Cute Chinese spot in the Richmond! I recommend getting any variety of their beef noodle soups. #43 was delicious, #50 dan dan noodles were yummy too.

老鴨湯砂鍋米线 ChongQing Special Duck Mixian Soup (front) and complimentary juice (back)
Rose T.

I stopped by on a Friday for lunch since I was craving a steaming hot bowl of noodles. Even though the outside was low-key, the inside was decorated with bright pink flowers and planetary lights. Definitely not what I expected from a noodle place. After looking at all the options, I decided to order the 老鴨湯砂鍋米线 ChongQing Special Duck Mixian Soup ($15.95): +Mixian were perfect QQ texture: Not mushy and overcooked. -Even though the pot looked big, the portion wasn't a lot. As someone who often has leftovers, I felt a bit hungry afterwards. -Small amount of duck: Pieces were mostly bone and skin with little meat on them. -Broth was super greasy and salty: I ended up leaving it behind. Side notes: 1.) Complimentary juice provided. The server wasn't sure what type of juice it was, but it tasted like watered down suanmeitang AKA sour plum juice. 2.) Restroom available for customers *Verdict: Mid food with mid service. Tables who ordered after me all received their food before me, whether it was apps or noodles. After receiving the check, the server stood there like a hawk staring at me as I was filling out and signing my receipt. Wonder why they suddenly decided to be so attentive...

Number 41. Braised Beef Noodle Soup
Alexander P.

First went to CQ Noodles early last year and loved it. Had one of the beef soups, and knew we had to come back eventually. Heard the place closed down for a bit but reopened, so took the chance to come eat here. Got the beef soup that comes with the large bone, and was even able to customize! The server was very helpful with clarifying information and let us know we could customize the soup, so I got mine spicy. Our food came out pretty fast too! 10/10 coming back again

shredded pork with fermented veg noodle
Lilian L.

Came here Tuesday night with my man. We were trying to grab dinner at another spot but they had a two hour wait.. I quickly looked up 'food' on Yelp and thought it be interesting to try this (without looking at their menu or photos). And it was delicious! I was craving hot (temperature) food all day. FYI - C.Q. stands for ChongQing. He got the ChongQing Style Roast Beef Noodle Soup - that came with knife shaven noodles. While I got the Shredded Pork with Fermented VegNoodles (it's not knife shaven noodles FYI) - it came in this special pot situation that kept the noodles piping hot all night - which did make it difficult to eat because it would burn my lips while eating or hot soup would splash on my lips. It was still boiling when it came out for awhile (the soup). It was really good. ^ I would recommend if you get this dish maybe to get this is share amongst with a lot of other side dishes/skewers/one other dish to try first while it cools down a bit. The server did warn me that this would be really spicy.. I don't think it was spicy in my opinion just hot. But my man did say it was 'spicy' hot with the oil in the noodle. He also choose chicken heart and gizzards skewers to share - they were really good! That might be the first time we've had chicken heart and I naturally don't gravite towards gizzards. Totes recommend both. The chicken hearts are a total winner for me; never realized how small they would be. Chewy but not overtly. We sat in the window corner. Quite a lovely spot. The bottom neon on lights came on mid-meal as it got darker which we weren't expecting - if you don't like being by bright lights - opt for inner seating if anything. Every table gets iced tea - I taste plum. My boyfriend thought it tasted like soda - like a flat coke. I disagree but maybe you can try this place out and let me know what the tea tastes like in your own review. I'd definitely come back.

Street view
Susan B.

Delicious like advertised. Drawn in by the beef rib noodle, we were not disappointed. The heat level was good, not uncomfortable, and the broth was amazing. I took some of the soups home, but of course the noodles didn't keep. Still, the broth was still savory. We were distracted by the chicken wings, and they didn't come out before but a little after the soup. The texture was crispy, and the honey came through in the sauce. All six pieces were the middle wing part which I enjoyed. They automatically give you a cold sweet tea upon sitting down, but they will bring you water upon request. Parking in that area is a little tight, and we had to circle quite a bit.

11. Beef Roll Pancake, 04. Pan-Fried Beef Buns, 08. Red Oil Wonton
Vivian W.

Very yummy, the beef rib noodle soup was perfect for a cold day. Very nice staff! The beef roll pancake was thin and flaky, with very fresh cucumbers that were crunchy and provided a wonderful contrast to the pancake and beef

Pork Trotters Noodle Soup
Anh T.

This is one of my favorite places in San Francisco for noodles on a cold day that provides the numbing spice! Most recently, my friend and I came here on a weekend afternoon and were seated immediately. The restaurant had a short wait by the time we left, however. The mirrors that cover one wall of the restaurant allow for an illusion of a big space, making it seem very roomy. We ordered the House Special Beef Rib Noodle Soup, Braised Pork Slices, and Chongqing Style Pork Trotters Noodle Soup. Our orders came out in a timely manner, and we were more than full by the end of our meal and had to take leftovers. The braised pork slices were placed over many small mushrooms, and they were quite juicy! Although the beef rib soup was a bit difficult to eat with its large bones, the broth was delicious along with the seasoning of the beef rib. The pork trotters noodle soup had also good non-spicy broth that my friend and I finished first. On a cold winter day, this is the first restaurant that comes to my mind when I want a hearthy soup, and it will continue to be so!

05. Chongqing Style Wonton in Chicken Broth

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4 months ago

Always really good food, especially when you crave it at night! The service is good too!

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CQ Noodles Reviews in Other Languages

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Loved this place so much! It is a super tiny space and not ideal for large groups! My bf and I went…read morethere late afternoon in February and they ran out of food shortly after, so be aware of this when u plan to come. So many visuals to teach you how soba is traditionally eaten and what things are. I don't remember exactly what we got tbh but it was delicious

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We came to Mashita Galbi Jim on a Sunday and were the first in line. We were anticipating long wait…read moretimes after having tried to eat here a few times before. If you're not able to squeeze into the first wave, the wait is upwards of 2 hours! FOOD: We ordered one galbi jim with extra noodles and rice cakes and a separate garlic noodles for a party of 5. While we initially thought we could finish two galbi jims, our server cautioned us against it, referencing the healthy portion size. We were glad we took her advice because everyone was stuffed by the end of our meal. Their galbi jim was flavorful, with extremely tender beef and chewy rice cakes. We ordered the lowest level of spiciness and while there was still a kick, it was extremely manageable. SERVICE: We were the first to be seated and our galbi jim took almost 20 minutes to come out while others waited even longer. However, they comped our garlic noodles and apologized for turning waits. Overall, I'd definitely return if I'm able to get into the first wave of seating.

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