Cancel

    Open app

    Search

    Bao Bao dumpling

    4.2 (90 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:30 PM

    Waitlist - Bao Bao dumpling

    Waitlist closed

    The restaurant is not taking waitlist parties right now

    Bao Bao dumpling Reservations

    Order Bao Bao dumpling Takeout or Delivery

    Bao Bao dumpling Photos

    Business Info

    BAO BAO DUMPLING ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

    You might also consider

    Recommended Reviews - Bao Bao dumpling

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Shanghai Noodles with Shredded Pork and Cabbage
    Jessica H.

    Visited on a Thursday night. Found parking quickly and no waitlist at Bao Bao. Ordered the following. shanghai style stir fried noodle with shredded pork (3/5) Upon serving, I was disappointed. Was expecting bigger thicker noodles. It was a bit greasy and not alot of meat or cabbage. The flavor was good. Had nice "wok hei" aka smokey flavor. I did enjoy it but there could be improvement for the price. house special shengjian bao (pan-fried pork buns (4/5) These came hot! After taking a bite of one,experiencing the degree of temperature and amount of hot soup inside, I pre-poked a hole in each to vent. Despite doing this and waiting, the baos stayed hot right till the last one. The bao was soft with a crispy bottom. The meat was tender, savory but slightly too sweet for my tastes. sizzling eggplant in spicy sauce (5/5) This was my favorite dish. The eggplant was flavorful and retained their bite. I do not tolerate spicy well, yet this was just spicy enough that I could still eat. Overall, dishes were tasty but not for the price and the portion size. There are other restaurants I would visit and would only dine here as they have later closing hours.

    Onion pancake
    Brooke A.

    Excellent group dinner location with an open window to peer into the kitchen as food is being made! I had the beef curry noodle soup and it was the perfect flavor and amount of noodles. I would've loved a few more veggies in the dish, but it was an amazing warm meal. We also had a table order of the onion pancakes which were crispier than I am used to, but still delicious! Service was friendly and we were able to get a table within minutes of getting there!

    Eggplant
    Qiuyuan Z.

    The shengjian baos were so satisfying juicy with a crispy exterior - so good they could be eaten without any sauce. The eggplant was also good - the sauce was flavorful, and the eggplant was just the right amount of tender. Definitely get some rice with it to soak up the flavor and sauce. The Dan Dan noodles were less remarkable and could use more sauce and flavor - had to eat it with chili sauce

    Shanghai Stir Fried Rice Cake With Shredded Pork And Vegetables
    Kelly N.

    What a lovely surprise! Everything we had was unique and bursting with flavor. So glad we ventured out and found this place. We'll be back! The restaurant is on a busy street and only street parking is available so save some time to find parking. We were able to easily make a reservation as well for a Friday night which was perfect because the restaurant had only a few tables left when we arrived. The space is cozy but it has a good amount of tables for groups and smaller parties. The staff were very friendly. The Pork XiaoLongBao was delicious. It had a good amount of soup in it and was flavorful. The shrimp and crab pan fried pork buns were a splurge but they were so savory and delicious. My husband was also surprised to see Stir Fried Eel on the menu so we also got that and it was nicely cooked in a savory sauce.

    Rhea A.

    Wanted soup dumplings but didn't want to make the trek from Richmond District to Hayes Valley for Dumpling Home.... so Bao Bao it is! Came directly after a yoga class so that I could inhale all the dumplings without batting an eye. We ordered cucumber salad, xlb, and pan fried xlb. I thought the xlb was generic but the pan fried xlb was yummy! Service was pretty fast and you order through the QR code with your phone. Would definitely come back if im craving dumplings and don't want to drive across SF for it!

    Cole O.

    The soup dumplings were packed with flavor easily some of the best I've had in a while. The pan-fried dumplings were just as good. Everything else was delicious, and the service was excellent!

    上海炒年糕 Shanghai Stir Fried Rice Cake With Napa Cabbage And Pork
    Rose T.

    New Shanghainese restaurant located on Geary Blvd between 15th & 16th Avenues that's modern yet features classical Shanghai dishes. Steamer lids lined the walls while a TV screen played Chinese cooking shows. I walked in during prime lunch time and a friendly auntie greeted me. There were 2 groups and a couple of solo diners. I decided on the 上海炒年糕 Shanghai Stir Fried Rice Cake With Napa Cabbage And Pork ($13.95): +Great wok hei! +Rice cakes were chewy +Napa cabbage was crisp and pork was tender. -On the salty side -Wish there was a bit more napa cabbage Side notes: 1.) If you're eating at the restaurant, scan the QR code on the table to order and pay with staff after eating. If you're ordering takeout, order and pay at the kiosk. 2.) Hot water available upon request: I thought it had an unpleasant aftertaste. *Verdict: I want to come back with a group to try the SJB and XLB!

    Jasmin P.

    Unfortunately, the vegetarian options were pretty mediocre here. We ordered the scallion pancakes, pan-fried vegetable potstickers, sizzling spicy eggplant, and white rice. The eggplant was probably the best of the three. The scallion pancakes were just okay, and we ended up waiting quite a while for the potstickers. The filling in the potstickers was pretty bland. It seemed to be just shredded cabbage and carrots. You order through a QR code, with the option to pay through your phone or call the waiter to pay in person. The restaurant itself is small, cozy, and clean, but overall our experience wasn't great -- especially as vegetarians and because of the long waits between each dish.

    12/14/25
    Elaine Y.

    Nice to see another Shanghainese restaurant where it used to be Mikes and then Old Shanghai. The owners spoke Shanghainese so I felt the food would be authentic. My favorites were the Braised gluten with black fungus. The flavors were on par but better with more mushrooms and fungus. The Ube taro pastry was excellent and the filling was so flavorful. Overall, a decent place for Shanghainese food.

    pan fried buns
    Adel W.

    A pretty great spot, with some of the best pan fried buns I've tried in the city. They offer some Shanghainese dishes that are hard to find, but I wouldn't say I was super impressed by the flavor of the stir fried rice cakes I tried. Favorite dishes by far were the scallion pancakes, buns, and XLB. Service was sweet!

    cucumber salad
    Tram D.

    came in a little earlier than dinner time which was good thing as it got packed! I usually don't enjoy the pan fried soup dumplings but these ones were juicy with a delicious filling. the bottoms were perfectly crispy and I enjoyed the filling to dough ratio. the soup dumplings were juicy and good too. skin wasn't too thick. cucumber salad was too vinegary for me though.

    Fried fish appetizer.
    Bessie T.

    Service was excellent and food was very good. Only two people so we didn't get to try too many items. The signature fried bao was better than expected. To be picky, the wrapping was a little thicker than I personally like them to be, but my friend loved them. They were obviously hand made, which is the good part. Fried bao was very very good - will order again Shanghai fried cake was excellent - will order again Fried fish appetizer was good, but includes bones - probably won't order again. Will come back.

    Soup potsticker sooo good
    Bubu N.

    Service is good, we made a reservation and we're seated instantly. Definitely get the soup potstickers, those were my favorite. You can't go wrong with any of the dumplings. The jellyfish was kind of bland so I would have opted out on that one. The noodles were okay as well, not the best I've tried. The place is bright and fairly large. It got pretty busy around lunch time so make a reservation or go before 12:30; that's when the rush started kicking in. I'd recommend and come back.

    soup dumpling

    See all

    Photo of Chloe S.
    1513
    485
    1840

    4 months ago

    Helpful 4
    Thanks 2
    Love this 3
    Oh no 0

    1 month ago

    Helpful 7
    Thanks 4
    Love this 4
    Oh no 0

    2 months ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Rhea A.
    308
    432
    1175

    7 months ago

    Helpful 4
    Thanks 2
    Love this 3
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Adel W.
    407
    822
    2858

    8 months ago

    Helpful 1
    Thanks 2
    Love this 2
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 16
    Thanks 5
    Love this 13
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 29
    Thanks 11
    Love this 24
    Oh no 2

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 2
    Photo of Ari Z.
    7
    183
    363

    5 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 1
    Photo of Tina O.
    141
    24
    4

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of rick b.
    3
    86
    379

    9 months ago

    Helpful 2
    Thanks 2
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 2
    Love this 4
    Oh no 1

    1 month ago

    Authentic Shanghai style cuisine. Very attentive service. Nice modern and simple design.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Best dumpling in town. Delicious and reasonable price. 3 of us have a dinner last night and cost us about $30 per person for 7 dishes.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Freshly made dumplings!! Yes, please! Try the green beans, too. We love the xlb and pa fried buns.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Bao Bao dumpling Reviews in Other Languages

    Ask the Community - Bao Bao dumpling

    You might also consider

    San Tung

    San Tung

    4.1(8.8k reviews)
    1.2 miInner Sunset
    $$

    So we finally got here! The line was long, but honestly the wait wasn't bad at all -- probably only…read morearound 30 minutes considering how far down we were on the waitlist. Once they started calling tables, it moved really fast. When we were seated, we ended up sharing a table with two other groups of two. I actually didn't mind it at all because there was still enough space between everyone to have privacy. It also made the experience feel more social -- I ended up chatting with the people to my right and left about the food. Everything we ordered was really good. Their popular dry fried chicken absolutely lived up to the hype and was probably my favorite thing on the menu... besides the cherry pork. I feel like nobody talks about the cherry pork enough! It was SO good -- kind of like a sweet-and-sour pork without the sour. I dipped it in soy sauce because I loved the sweet and salty combo together. The dumplings were also really good. The wrapper was thin and delicious, but my boyfriend said he wished they had a little more protein filling and less leek. The green beans are always a hit. The only thing I probably wouldn't order again was the black bean sauce noodles. Maybe I just expected a different flavor, but to me they honestly tasted like regular lo mein. I'm also not a huge noodle person in general, so I'd probably skip them next time and order something else instead. Forgot to mention their prices are on point! Definitely recommend to any of the tourists. I think the weight is definitely worth it and I love being able to take home my leftovers and eating them for lunch and dinner the next day.

    Settling into SF and trying as many neighborhood staples as possible, and San Tung absolutely feels…read morelike one of those classic spots that's been getting it right for a long time. The place was packed at lunch, which is usually the best sign, but turnover was quick and I was seated faster than expected. The lunch special is a solid value with soup, rice, and an entree included. Started with the hot and sour soup which had good balance and depth without being overly thick or aggressive on the vinegar. The dry fried beef was tasty. Great texture, nicely cooked, layered flavor, and the kind of dish that keeps you reaching back in even after you're full. Service was efficient, food came out quickly, and the whole place has that old school neighborhood energy that makes you understand why it stays busy. Not trying to reinvent anything, just executing the classics well.

    Photos
    San Tung - Inside

    Inside

    San Tung - Garlic string beans

    Garlic string beans

    San Tung - Chicken wings

    See all

    Chicken wings

    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(428 reviews)
    3.9 miChinatown
    $$$

    Throwback to the 90s with good food, fun atmosphere, and friendly staff. Imagine all the 90s HK pop…read morestars and movie stars, they're all here on the walls! We ended up ordered 1/3 of the menu, probably. Everything from their speciality squab to the limited time menu items like Singaporean chile crab. Everything was really delicious (only complaint is the crab sauce drowning the bread, order the bread to be on the side to avoid this situation). The popular dessert item was the red bean shaved ice, which was very nice to balance out the meal.

    WHAT A GEM in SF Chinatown!…read more Hubby secured hard to get reservations and the very next day, I see a friend post her visit on IG Stories. I asked her, "What's good?" Her response... "Everything!" That's all one needs to say. At the entrance, clearly marked are signs reading, "Reservations" and "Walk-ins". Since we had reservations, we waited only a few minutes to get seated at the bar. The bar makes it easy to converse with your partner and to peer over as the fire from the range springs up from the kitchen. Our server brought us some "Free Bites" of roasted peanuts and smashed cucumbers. She was such a pleasant lady with quite the wit that made me laugh between courses. We ordered a full bottle of Negori sake. Note: if you do not finish the sake bottle, they cannot pack it to go for you, so drink up! Obviously, we couldn't order everything on the menu. For our first visit, we definitely wanted their special dish, Fried Squab. It was delicious! The meat was moist and the dipping salt with Sichuan peppercorn paired perfectly! Just don't focus too much on the visual... the head and claws. Hot Mustard Jellyfish Salad ~ I loved the "crunch" of the jellyfish and the hot mustard marinade was just spicy enough to start a slow burn up the nose. Beef Chow Fun Noodles ~ Delicious and so very savory. I was amazed at how flavorful this dish was without being salty. Clay Pot Rice w/Chinese Sausage & Bacon ~ Loved how the entire pot was seasoned nicely. The sauce did not only sit at the top, but penetrated deep down into the rice. XO Escargot w/Milkbread ~ I've only had French Escargot and these are just as good, if not better! Fish Fragrant Eggplant ~ Another savory and very umami dish. Red Bean Shaved Ice ~ Always a refreshing dessert. Dig in for the surprise in the center. We had such a nice, cozy dinner here. Even while at the bar, we never felt for lack of space. They paced the dishes out perfectly, so there was always room to eat and enjoy. Looking forward to returning and trying more items on the menu.

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage

    Sichuan cabbage

    Four Kings 四大天王 - Creamy potato salad with tofu dressing

    See all

    Creamy potato salad with tofu dressing

    606

    606

    4.6(559 reviews)
    3.9 miNorth Beach/Telegraph Hill, Russian Hill
    $$
    Family-owned & operated
    Takes reservations

    606 had been on the list for quite a while given the great story of generational business ownership…read morein SF Chinatown, and also because the food simply looked delicious. I joined with a group of friends and we tried many things on the menu. The highlights included the fried chicken and honey walnut prawns. The service was also so, so friendly and attentive - it was around lunar new year and everyone was great even though they were so busy. Would definitely return.

    Great food and friendly service! Came here for dinner for a party of 2 and was seated right away…read more We ordered the son of Hong Kong tea and it was in a cute mug. Now let's talk about the food!! For dinner, we ordered the honey walnut chicken, broccoli beef, 606 house fried rice, and the pork dumplings. The walnut chicken came with halved walnuts and had a nice honey glaze to it that made it sweet but not overly sweet. For the broccoli beef, the broccoli was nicely cooked and the meat was very tender. We really enjoyed the 606 house fried rice. It wasn't overly fried like most places and felt fresh. The mixture of proteins was also tasteful. Now for the pork dumplings, the presentation was nice and also tasted great with nice hints of shrimp. We noticed the place became very busy but the service was still attentive. I recommend getting a reservation for larger parties or if you visit during peak hours. We aren't local or else this would be a regular place for us.

    Photos
    606
    606 - Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

    Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

    606 - Documentary Coming Soon!

    See all

    Documentary Coming Soon!

    Palette Tea House

    Palette Tea House

    4.1(1.9k reviews)
    3.3 miRussian Hill, Fisherman's Wharf
    $$$
    Locally owned & operated
    Speaks Mandarin

    I had made a reservation at what I thought was Palette Tea House in Ghirardelli Square, when in…read moreactuality I made a reservation for 24 people at Palette Tea Garden in San Mateo! (Only a 22 mile discrepancy -- yikes!). I was horrified at my mistake, arriving with 24 hungry co-workers but NO reservation. Fortunately, Dennis and his co-workers were amazingly gracious and able to accommodate our large group of people. The food was AMAZING!!!!! Best dim sum I've ever had. Even my fellow employees (who are normally meat and potato types) were impressed and pleased with the food and beverages. Our servers were attentive and gracious, the ambience is lovely, but the food was the star here. I can't say enough wonderful things about Palette Tea House. Do yourself a favor when you're in San Francisco and visit this restaurant! I live in the Los Angeles area, but next time I go visit my mother-in-law, I'm taking her to Palette Tea House! Yummy!!!!!!

    Went to this tea house first time over the weekend for Mother's Day…read more We reserved a table days in advance. We chose the outdoor table because of our dog. First off, great vibe and ambient. Modern decoration with touch of traditional Chinese accents. The food was 4 stars out of 5. -5 stars for presentation. -3.5 stars for the taste. The presentation is fancy and luxurious. We ordered both the scallops and abalone shui mai. The abalone is okay but the scallops ones are way better. We also ordered the lotus leaf with abalone. While it looks so fancy, the rice is really wet but not binding together. The flavor is lacking as well. The best dish was the Iberico cha siu (bbq pork). It was so tender and flavorful. All of their food would looks really good on IG but I personally prefer my food have wonderful taste than wonderful photos. The service was good overall but it is a little slow given how fancy the food looks like. Empty plates were not removed until requested or when new plates have nowhere to place. Price point wise..Definitely on the higher end but not too crazy especially this place is in the heart of SF. There is a parking structure next to the tea house but it gets challenging during the weekend. I would rather take ferry and grab a Lyft next time. Will I be coming back? Maybe but it will not be my top choice while I'm in SF. Will I recommend? Yes! You should absolutely try it for yourself!

    Photos
    Palette Tea House
    Palette Tea House
    Palette Tea House

    See all

    Hon's Wun-Tun House - Wonton Noodle Soup | ig: whaevaeats

    Hon's Wun-Tun House

    4.1(659 reviews)
    3.9 miChinatown
    $$

    With plenty of restaurants trying to get you thru the door in Chinatown, I was so happy to try out…read moreHon's Wun-Tun House! There will be a little bit of a wait if you come at lunchtime, but the changing of tables is so quick, it's worth the wait. My table got many items to try out, including a number of dumplings and main dishes. We have no complaints! The servers were on top of their game, and every time a menu item was brought out, they would cross it out at the table, to ensure all our food was brought out. Each dish came out piping hot (especially the dumpling and wontons), and my favorite main dish was definitely the Braised Seafood + Tofu in Clay Pot. Pair that with some rice and your set. This place was such a vibe! Totally recommend; all our food came out quick --- everything was made-to-order, and they got nothing wrong. 10 out of 10!

    My husband and I visited Chinatown on a weekday morning. It wasn't too far of a walk from Union…read moreSquare and it was a beautiful, calm and sunny day. Shops were starting to open up and we stumbled upon Hon's Wun-Tun House. We originally wanted to go to a different dumpling house but that one was closed at the time. As we peered into Hon's storefront window, we saw employees already busy making dumplings around 9am. We decided to give it a try and we were so happy we did! The servers were quick to seat us, give us water and take our orders using their tablets. We ordered the pan fried dumplings and the scallion pancakes. Everything was delicious! The dumplings had a good amount of filling and were hot and fresh. The scallion pancakes had plenty of scallions which I appreciated. I mean it wouldn't be scallion pancakes without the ample amount of scallions, right?! Lots of customers were having breakfast and I noticed many people ordered congee, so it must be one of their best sellers. Our bellies were satisfied and we were out of there in under 30 minutes. Bill came out to be about $23 after taxes and before tip. This place is great for a group of friends or families to sit down and have a meal while visiting Chinatown. The front of the restaurant has a kiosk to place orders as well (not sure if it's only for take-out orders). It's definitely a restaurant I would go back to when we are in the area again.

    Photos
    Hon's Wun-Tun House - Come here to sign in. Then sit until they call you.

    Come here to sign in. Then sit until they call you.

    Hon's Wun-Tun House - Braised Tofu + Seafood in Clay Pot

    Braised Tofu + Seafood in Clay Pot

    Hon's Wun-Tun House - E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

    See all

    E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

    Harborview Restaurant & Bar - Dim sum much?

    Harborview Restaurant & Bar

    4.1(1.9k reviews)
    4.4 miFinancial District
    $$
    Outdoor seating
    Happy hour specials

    entrance is confusing. there's only one main entrance and that's at STREET LEVEL. they will direct…read moreyou to go upstairs after, but you have to check in here first. the bar also has a separate entrance (2nd floor), maybe lesser known, but that's only for the bar side, not regular restaurant. they also have a takeout side, just during lunch hours 11:30a - 1:30p 4 days a week. Great food and I love that their happy hour is 4-7pm goes pretty late, only available at the bar. I checked in and said im walking in here for happy hour. the host said ok happy hour and asked me do I want to sit inside at a table or at the bar? I'm thinking "o, I thought for happy hour I must be seated only at the bar, ok lets get a table instead then, maybe more comfortable." Got settled down and seated in the main dining room which was super loud. another server comes and I ask about happy hour menu and he said no that's at the bar only. so why were we ushered to this table? so I got out of that room and went to find myself a seat at the bar instead. bar is much quieter which is nice and more relaxing. for happy hour the ha gow and siu mai is about $1-2 off. coffee lava bun is good, gooey coffee filling inside and perfectly baked bun outside! 18% gratuity auto added onto all bills big beautiful space, especially outdoors with the ferry building view the cod is incredible. about $56 for half size and $100 for large size.

    Good dim sum in a nice location! So many great dishes. Where do I start? With the best!…read more Baked BBQ Buns with a sugar crust: The pork was slightly sweet, which is a good thing. Soft, soft bun. The crust makes it transcendent. Steamed Pork Spareribs with Black Bean Sauce: The sauce is very light, with a few black beans and peppers making an appearance. Steamed shrimp and chive dumplings: The shrimp pieces were large and the chive made it even better, Steamed har gow dumplings: Big and juicy pieces of shrimp inside of the dumplings went well with my requested chili sauce. Dessert: I liked that these egg tarts were on the smaller size since we were stuffed by this time and they were a perfect end to a great meal. Service was quick. They'll bring your water and tea almost immediately and take your order a minute later if you're ready. By 20 minutes later, all the dishes had been delivered. If you drive, get parking validation. Also a convenient walk from the BART/Muni station and cable car stop.

    Photos
    Harborview Restaurant & Bar - Black Sesame Mochi with Grated Peanut

    Black Sesame Mochi with Grated Peanut

    Harborview Restaurant & Bar - Enjoy dining or Happy Hour on our spacious patio!

    Enjoy dining or Happy Hour on our spacious patio!

    Harborview Restaurant & Bar - Baked Coffee Lava Buns with Crunchy Sugar Crust

    See all

    Baked Coffee Lava Buns with Crunchy Sugar Crust

    Bao Bao dumpling - chinese - Updated May 2026

    Loading...
    Loading...
    Loading...