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WenChang Dumpling Restaurant

4.5 (219 reviews)
ModerateChinese, Noodles, Soup
Closed 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM

Order WenChang Dumpling Restaurant Takeout or Delivery

WenChang Dumpling Restaurant Photos

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WENCHANG DUMPLING RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Dogs allowed

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Xiao Long Bao Soup Dumplings and Shu Mai Pork and Shrimp Dumpling
Kyra K.

So I was hanging with my friend, and he knows all the good spots in the Richmond. We both love dumplings, so he suggested we grab a quick bite for lunch at WenChang since we were nearby. Filling, fast, and good is how I'd sum it up! We came to the restaurant at opening on a weekday. It was virtually empty. The establishment is on the smaller end, super casual, and has little decor and art here and there. The service was fast and efficient. In terms of paying, you can either pay in cash or pay through their menu's QR code with a card. We ordered the Crab Cheese Puffs, Xiao Long Bao Soup Dumplings, and Shu Mai Pork and Shrimp Dumplings. I had both dumplings and they were good. Decent size for the price. I wish the soup for the xiao long bao were hotter and more plentiful but it was overall fine. This is a good neighborhood spot for affordable dumplings. Richmond has plenty of great dumpling spots, WenChang Dumpling Restaurant is convenient if you're nearby. I wouldn't go out of my way for it. It's easy to find on the corner of Balboa St. with residential parking around.

Crispy Honey Sesame Chicken - MEATY pieces of white chicken!
Jennifer O.

Deep in the heart of a residential neighborhood on a quiet corner in the Richmond District, we were drawn by Yelpers promoting WenChang's crispy honey sesame chicken. It's one of my son's favorite dishes to eat. It. Is. Sensational! Ask for it a little spicy (it's lightly so). Unlike most places, it's alllll chicken, not a bit of chicken in mostly deep fried coating. These are thiccccc pieces of juicy all-breast meat in a crunchy, crispy, light batter piled high over an irresistible, sticky sauce. Honey walnut prawns were hot and crunchy with a lemony sauce, not as rich a dish as some restaurants serve; it let the shrimp shine. The D.I.Y. Moo Shu wraps were savory and delicious with a heaping plate of wok hei flavor with cabbage/mushrooms/carrots/ginger and egg and a plate of steamed wrappers. You can add steak, shrimp or extra egg. XLB were good although I'm not sure they make them there. They were hot and soupy. It's a tiny place, there's only seating for about 15 people. Husband and wife do the cooking and service; it's a warm and tidy place, very homey. My only suggestion for improvement would be to list the current prices on the online menu and handwritten receipt. I understand a small mom & pop and rising food prices make it difficult to update their menu but I do like to see what I'm paying for. It was so good we rushed back to have dinner after we had lunch earlier today. I don't think we've ever done that. Lots of regulars seem to populate this busy spot. One meal and you'll become a regular too! PS Cash only. In a pinch, you can work-around by ordering online and paying by credit card if you're short on cash.

Daniella H.

Great spot to get some delicious food. Welcoming environment, hole-in-the-wall vibes, family owned and quaint. Quiet, good service, pretty quick. Food was delicious. Ordered a bit of everything: fried rice, steamed dumplings, bao buns... Everything was so good. FyI it was cash or you can use their online ordering system.

Alice H.

I was craving some dim sum after finishing a 10k race, and we found this place! The restaurant is a bit small and only has 4-5 tables. We ordered their siu mai, xian long bao, and sweet and sour chicken based on the reviews on Yelp. I highly recommend ordering their siu mai; it was packed with flavor and filling, and it was just delicious by itself. For me, I don't have to dip it into any sauce, and it tastes great already. But the xiao long bao was a bit disappointing. The skin was too thick, and there was only a little bit of soup inside, and they didn't even provide any ginger to pair with it. Maybe it's because my baseline standard for xiao long bao is Din Tai Fung (?), so I ended up disappointed. It's my first time trying sweet and sour chicken dish, I would say the chicken was tender and juicy, and the sugar coating makes it have a good crispy exterior.

'Char Siu Bao' Buns (叉烧包)

I spent $32, and was really disappointed. It's ordering online and wait to be seated but I think they are primarily take out?? Usually they give 3 bao, and only 2, and SMALL ! Chix wings nothing special! Shui Mai tasted ok, but small ! They only gave us a fork, didn't ask if we wanted tea. Maybe the entree size items are better, we may have ordered the wrong items, it sure felt that way ! ! Dont get dim sum here !

siu mai
Jeron W.

We visited WenChang on a Sunday morning. This restaurant is quite small, so there were only 3-4 two tops and one larger table, and fortunately there was an available table. We actually chose this place because we were craving dim sum, so we ordered the xiao long bao and siu mai, and also ordered the honey sweet and sour chicken. siu mai 4.5/5 - I was pleasantly surprised by the siu mai. The size of it was smaller but the filling with the shrimp was actually quite a triumph xiao long bao 3/5 - was a bit disappointed with the XLB - given that this is supposed to be the main dish of the restaurant, the skin was a little too thick. Soup in the XLB was alright. Also weirdly, we were not served ginger with the XLB sweet and sour chicken 4/5 - nice and crispy exterior, chicken was tender and juicy

Singapore noodles and dumplings
Karen F.

This place was good! My husband and i stumbled upon this spot while parking near by. We decided to try it and had a few great dishes! The chicken dish is their speciality and it was a good siza portion. Actually all the dishes were. I recommend tring WenChang!

Classic Kung Pao Chicken ()
Anabel B.

This smells amazing before you even walk in. It's a small establishment but we got lucky and sat right away. Hands down some of the best Chinese food we've had.

Enjoyed every thing I ordered I highly recommend the beef soup with noodles The dumplings are all made fresh The pancakes were crispy and light Will definitely go back ! Closes at 2:00pm

Steamed Dumplings ()
Naomi W.

Place is quite small but cozy. Note that it has a sign that says cash only, but you can order via QR code on their website and pay with card that way. I think the prices are a bit higher though compared to what is listed on the physical menu. We ordered soup dumplings, steamed dumplings, and string bean chicken. The dumplings overall were decent, but my friend thought the string bean chicken was a bit on the saltier side.

Inside looking away from the windows.  Not a lot of seating, but comfy.
Glenn M.

First visit, thanks Yelpers. This place is the real deal, Chinese-owned and good. We had shrimp dumplings (8 to an order, solid but not huge), chicken wings (banquet style, good but no added flavor), and Honey Walnut Prawns (light breading like I like it, served in a pile with walnuts on the side and nothing else). It's sad that Chinese food is getting pricey and no longer the kind of cheap eats they used to be ($53 for all this, including tip), but they do have lunch specials for under $15. I'm pretty sure many of their dishes are worth trying. As another reviewer said, it's cash only, but you can order and pay off a QR code with a card, even if you do it AFTER you eat.

Ginger fish and shrimp, Crispy Honey Sesame Chicken (芝麻鸡), *String Bean Chicken (四季豆肉)
Shuang W.

Solid American Chinese food, generous portions and lots of good veggies. Their hot and sour soup is one of the best ones I've had, and their sesame chicken is so crispy and juicy in-person. Overall - 10/10 food, so glad this is in my hood.

Crab Cheese Puffs ()
Jennifer C.

Delicious probably the best dumpling place in the Richmond I've had so far Easy takeout Smaller location have only gotten takeout Would come again everything we ate was so good!

Bistro Fried Rice ()

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Wow absolutely fantastic. Especially the honey chicken. Small family owned well kept secret.

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4 months ago

Cozy, simple vibes. Well-priced, delicious food (orange or sesame chicken). Great casual neighborhood go-to.

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WenChang Dumpling Restaurant Reviews in Other Languages

Ask the Community - WenChang Dumpling Restaurant

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San Tung

San Tung

4.1(8.8k reviews)
1.0 miInner Sunset
$$

The Wings. There's two kinds, but I think it's the original braised chicken wings. Get them, have…read moreyour life changed.

So we finally got here! The line was long, but honestly the wait wasn't bad at all -- probably only…read morearound 30 minutes considering how far down we were on the waitlist. Once they started calling tables, it moved really fast. When we were seated, we ended up sharing a table with two other groups of two. I actually didn't mind it at all because there was still enough space between everyone to have privacy. It also made the experience feel more social -- I ended up chatting with the people to my right and left about the food. Everything we ordered was really good. Their popular dry fried chicken absolutely lived up to the hype and was probably my favorite thing on the menu... besides the cherry pork. I feel like nobody talks about the cherry pork enough! It was SO good -- kind of like a sweet-and-sour pork without the sour. I dipped it in soy sauce because I loved the sweet and salty combo together. The dumplings were also really good. The wrapper was thin and delicious, but my boyfriend said he wished they had a little more protein filling and less leek. The green beans are always a hit. The only thing I probably wouldn't order again was the black bean sauce noodles. Maybe I just expected a different flavor, but to me they honestly tasted like regular lo mein. I'm also not a huge noodle person in general, so I'd probably skip them next time and order something else instead. Forgot to mention their prices are on point! Definitely recommend to any of the tourists. I think the weight is definitely worth it and I love being able to take home my leftovers and eating them for lunch and dinner the next day.

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San Tung - Inside

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Four Kings 四大天王 - sichuan cabbage

Four Kings 四大天王

4.2(428 reviews)
4.1 miChinatown
$$$

Throwback to the 90s with good food, fun atmosphere, and friendly staff. Imagine all the 90s HK pop…read morestars and movie stars, they're all here on the walls! We ended up ordered 1/3 of the menu, probably. Everything from their speciality squab to the limited time menu items like Singaporean chile crab. Everything was really delicious (only complaint is the crab sauce drowning the bread, order the bread to be on the side to avoid this situation). The popular dessert item was the red bean shaved ice, which was very nice to balance out the meal.

WHAT A GEM in SF Chinatown! 5.0…read more Hubby secured hard to get reservations and the very next day, I see a friend post her visit on IG Stories. I asked her, "What's good?" Her response... "Everything!" That's all one needs to say. At the entrance, clearly marked are signs reading, "Reservations" and "Walk-ins". Since we had reservations, we waited only a few minutes to get seated at the bar. The bar makes it easy to converse with your partner and to peer over as the fire from the range springs up from the kitchen. Our server brought us some "Free Bites" of roasted peanuts and smashed cucumbers. She was such a pleasant lady with quite the wit that made me laugh between courses. We ordered a full bottle of Negori sake. Note: if you do not finish the sake bottle, they cannot pack it to go for you, so drink up! Obviously, we couldn't order everything on the menu. For our first visit, we definitely wanted their special dish, Fried Squab. It was delicious! The meat was moist and the dipping salt with Sichuan peppercorn paired perfectly! Just don't focus too much on the visual... the head and claws. Hot Mustard Jellyfish Salad ~ I loved the "crunch" of the jellyfish and the hot mustard marinade was just spicy enough to start a slow burn up the nose. Beef Chow Fun Noodles ~ Delicious and so very savory. I was amazed at how flavorful this dish was without being salty. Clay Pot Rice w/Chinese Sausage & Bacon ~ Loved how the entire pot was seasoned nicely. The sauce did not only sit at the top, but penetrated deep down into the rice. XO Escargot w/Milkbread ~ I've only had French Escargot and these are just as good, if not better! Fish Fragrant Eggplant ~ Another savory and very umami dish. Red Bean Shaved Ice ~ Always a refreshing dessert. Dig in for the surprise in the center. We had such a nice, cozy dinner here. Even while at the bar, we never felt for lack of space. They paced the dishes out perfectly, so there was always room to eat and enjoy. Looking forward to returning and trying more items on the menu.

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Four Kings 四大天王 - View of kitchen

View of kitchen

Four Kings 四大天王 - Sichuan cabbage

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606

606

4.6(558 reviews)
4.1 miNorth Beach/Telegraph Hill, Russian Hill
$$
Family-owned & operated
Takes reservations

606 had been on the list for quite a while given the great story of generational business ownership…read morein SF Chinatown, and also because the food simply looked delicious. I joined with a group of friends and we tried many things on the menu. The highlights included the fried chicken and honey walnut prawns. The service was also so, so friendly and attentive - it was around lunar new year and everyone was great even though they were so busy. Would definitely return.

Great food and friendly service! Came here for dinner for a party of 2 and was seated right away…read more We ordered the son of Hong Kong tea and it was in a cute mug. Now let's talk about the food!! For dinner, we ordered the honey walnut chicken, broccoli beef, 606 house fried rice, and the pork dumplings. The walnut chicken came with halved walnuts and had a nice honey glaze to it that made it sweet but not overly sweet. For the broccoli beef, the broccoli was nicely cooked and the meat was very tender. We really enjoyed the 606 house fried rice. It wasn't overly fried like most places and felt fresh. The mixture of proteins was also tasteful. Now for the pork dumplings, the presentation was nice and also tasted great with nice hints of shrimp. We noticed the place became very busy but the service was still attentive. I recommend getting a reservation for larger parties or if you visit during peak hours. We aren't local or else this would be a regular place for us.

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606
606 - Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

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Palette Tea House

Palette Tea House

4.1(1.9k reviews)
3.6 miRussian Hill, Fisherman's Wharf
$$$
Locally owned & operated
Speaks Mandarin

Out to a new place for dinner with family…read more Palette Tea House Server - Westley, was so good in helping us pick the best dishes and drinks. Jordan Chardonnay, 2022 Russian River CA Decoy Cabernet Sauvignon, 2023 Alexander Valley, CA Fort Point Villager IPA Dinner Chinese Olive Fried Rice Cumin Spicy Lamb "Longevity" Noodle Palette Soup Dumpling "XLB" Sampler (5 Pieces) Chicken Soup Dumpling "XLB" (3 Pieces) Black Swan Tara Puff (2 Pieces) Lotus Wrap Abaline Sticky Rice Wok Fried Gai LAN and Shitake Mushroom Desert Steamed Custard Dumpling Durian Custard Bao Wow, I could not say which one was my favorite dish. Every dish was great. In addition to the deserts. The deco was real nice and colorful. The had Peking Ducks all set for roasting on display. Must visit.

Went to this tea house first time over the weekend for Mother's Day…read more We reserved a table days in advance. We chose the outdoor table because of our dog. First off, great vibe and ambient. Modern decoration with touch of traditional Chinese accents. The food was 4 stars out of 5. -5 stars for presentation. -3.5 stars for the taste. The presentation is fancy and luxurious. We ordered both the scallops and abalone shui mai. The abalone is okay but the scallops ones are way better. We also ordered the lotus leaf with abalone. While it looks so fancy, the rice is really wet but not binding together. The flavor is lacking as well. The best dish was the Iberico cha siu (bbq pork). It was so tender and flavorful. All of their food would looks really good on IG but I personally prefer my food have wonderful taste than wonderful photos. The service was good overall but it is a little slow given how fancy the food looks like. Empty plates were not removed until requested or when new plates have nowhere to place. Price point wise..Definitely on the higher end but not too crazy especially this place is in the heart of SF. There is a parking structure next to the tea house but it gets challenging during the weekend. I would rather take ferry and grab a Lyft next time. Will I be coming back? Maybe but it will not be my top choice while I'm in SF. Will I recommend? Yes! You should absolutely try it for yourself!

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Palette Tea House
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Hon's Wun-Tun House

4.1(659 reviews)
4.1 miChinatown
$$

With plenty of restaurants trying to get you thru the door in Chinatown, I was so happy to try out…read moreHon's Wun-Tun House! There will be a little bit of a wait if you come at lunchtime, but the changing of tables is so quick, it's worth the wait. My table got many items to try out, including a number of dumplings and main dishes. We have no complaints! The servers were on top of their game, and every time a menu item was brought out, they would cross it out at the table, to ensure all our food was brought out. Each dish came out piping hot (especially the dumpling and wontons), and my favorite main dish was definitely the Braised Seafood + Tofu in Clay Pot. Pair that with some rice and your set. This place was such a vibe! Totally recommend; all our food came out quick --- everything was made-to-order, and they got nothing wrong. 10 out of 10!

My husband and I visited Chinatown on a weekday morning. It wasn't too far of a walk from Union…read moreSquare and it was a beautiful, calm and sunny day. Shops were starting to open up and we stumbled upon Hon's Wun-Tun House. We originally wanted to go to a different dumpling house but that one was closed at the time. As we peered into Hon's storefront window, we saw employees already busy making dumplings around 9am. We decided to give it a try and we were so happy we did! The servers were quick to seat us, give us water and take our orders using their tablets. We ordered the pan fried dumplings and the scallion pancakes. Everything was delicious! The dumplings had a good amount of filling and were hot and fresh. The scallion pancakes had plenty of scallions which I appreciated. I mean it wouldn't be scallion pancakes without the ample amount of scallions, right?! Lots of customers were having breakfast and I noticed many people ordered congee, so it must be one of their best sellers. Our bellies were satisfied and we were out of there in under 30 minutes. Bill came out to be about $23 after taxes and before tip. This place is great for a group of friends or families to sit down and have a meal while visiting Chinatown. The front of the restaurant has a kiosk to place orders as well (not sure if it's only for take-out orders). It's definitely a restaurant I would go back to when we are in the area again.

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Hon's Wun-Tun House - Come here to sign in. Then sit until they call you.

Come here to sign in. Then sit until they call you.

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Harborview Restaurant & Bar - Dim sum much?

Harborview Restaurant & Bar

4.1(1.9k reviews)
4.6 miFinancial District
$$
Outdoor seating
Happy hour specials

entrance is confusing. there's only one main entrance and that's at STREET LEVEL. they will direct…read moreyou to go upstairs after, but you have to check in here first. the bar also has a separate entrance (2nd floor), maybe lesser known, but that's only for the bar side, not regular restaurant. they also have a takeout side, just during lunch hours 11:30a - 1:30p 4 days a week. Great food and I love that their happy hour is 4-7pm goes pretty late, only available at the bar. I checked in and said im walking in here for happy hour. the host said ok happy hour and asked me do I want to sit inside at a table or at the bar? I'm thinking "o, I thought for happy hour I must be seated only at the bar, ok lets get a table instead then, maybe more comfortable." Got settled down and seated in the main dining room which was super loud. another server comes and I ask about happy hour menu and he said no that's at the bar only. so why were we ushered to this table? so I got out of that room and went to find myself a seat at the bar instead. bar is much quieter which is nice and more relaxing. for happy hour the ha gow and siu mai is about $1-2 off. coffee lava bun is good, gooey coffee filling inside and perfectly baked bun outside! 18% gratuity auto added onto all bills big beautiful space, especially outdoors with the ferry building view the cod is incredible. about $56 for half size and $100 for large size.

Good dim sum in a nice location! So many great dishes. Where do I start? With the best!…read more Baked BBQ Buns with a sugar crust: The pork was slightly sweet, which is a good thing. Soft, soft bun. The crust makes it transcendent. Steamed Pork Spareribs with Black Bean Sauce: The sauce is very light, with a few black beans and peppers making an appearance. Steamed shrimp and chive dumplings: The shrimp pieces were large and the chive made it even better, Steamed har gow dumplings: Big and juicy pieces of shrimp inside of the dumplings went well with my requested chili sauce. Dessert: I liked that these egg tarts were on the smaller size since we were stuffed by this time and they were a perfect end to a great meal. Service was quick. They'll bring your water and tea almost immediately and take your order a minute later if you're ready. By 20 minutes later, all the dishes had been delivered. If you drive, get parking validation. Also a convenient walk from the BART/Muni station and cable car stop.

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WenChang Dumpling Restaurant - chinese - Updated May 2026

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