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WenChang Dumpling Restaurant

4.4 (225 reviews)
ModerateChinese, Noodles, Soup
Closed • 4:00 pm - 9:00 PM

Order WenChang Dumpling Restaurant Takeout or Delivery

WENCHANG DUMPLING RESTAURANT · YELP ASSISTANT

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WENCHANG DUMPLING RESTAURANT ATMOSPHERE

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Casual
Dogs allowed

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Mixed veggies
Leticia S.

I ordered general tso chicken, white rice, and mixed veggies. It was ok. The experience was better than the food. The service was ok. Nothing special. I won't be going back. Wish I could get a full refund.

4 Seasons Chow Mein (炒面) Bistro Fried Rice (炒饭) Crispy Honey Sesame Chicken (芝麻鸡) Walnut Prawns (核桃虾)
Rose P.

Wenchang is my favorite Chinese restaurant ever. I don't live in San Francisco but sometimes we drive there just to eat wenchang. I've brought relatives here to eat the best Chinese food and they all say it's the best aswell. Fair warning that they only take cash and the parking can be sparse but always been worth it. The service is always amazing and it has such a cute mom and pops shop vibe. 5/5 recommendation you must try their most popular crispy honey chicken, fried rice, four seasons chow mein, and walnut prawns. 5/5

Xiao Long Bao Soup Dumplings and Shu Mai Pork and Shrimp Dumpling
Kyra K.

So I was hanging with my friend, and he knows all the good spots in the Richmond. We both love dumplings, so he suggested we grab a quick bite for lunch at WenChang since we were nearby. Filling, fast, and good is how I'd sum it up! We came to the restaurant at opening on a weekday. It was virtually empty. The establishment is on the smaller end, super casual, and has little decor and art here and there. The service was fast and efficient. In terms of paying, you can either pay in cash or pay through their menu's QR code with a card. We ordered the Crab Cheese Puffs, Xiao Long Bao Soup Dumplings, and Shu Mai Pork and Shrimp Dumplings. I had both dumplings and they were good. Decent size for the price. I wish the soup for the xiao long bao were hotter and more plentiful but it was overall fine. This is a good neighborhood spot for affordable dumplings. Richmond has plenty of great dumpling spots, WenChang Dumpling Restaurant is convenient if you're nearby. I wouldn't go out of my way for it. It's easy to find on the corner of Balboa St. with residential parking around.

Crispy Honey Sesame Chicken - MEATY pieces of white chicken!
Jennifer O.

Deep in the heart of a residential neighborhood on a quiet corner in the Richmond District, we were drawn by Yelpers promoting WenChang's crispy honey sesame chicken. It's one of my son's favorite dishes to eat. It. Is. Sensational! Ask for it a little spicy (it's lightly so). Unlike most places, it's alllll chicken, not a bit of chicken in mostly deep fried coating. These are thiccccc pieces of juicy all-breast meat in a crunchy, crispy, light batter piled high over an irresistible, sticky sauce. Honey walnut prawns were hot and crunchy with a lemony sauce, not as rich a dish as some restaurants serve; it let the shrimp shine. The D.I.Y. Moo Shu wraps were savory and delicious with a heaping plate of wok hei flavor with cabbage/mushrooms/carrots/ginger and egg and a plate of steamed wrappers. You can add steak, shrimp or extra egg. XLB were good although I'm not sure they make them there. They were hot and soupy. It's a tiny place, there's only seating for about 15 people. Husband and wife do the cooking and service; it's a warm and tidy place, very homey. My only suggestion for improvement would be to list the current prices on the online menu and handwritten receipt. I understand a small mom & pop and rising food prices make it difficult to update their menu but I do like to see what I'm paying for. It was so good we rushed back to have dinner after we had lunch earlier today. I don't think we've ever done that. Lots of regulars seem to populate this busy spot. One meal and you'll become a regular too! PS Cash only. In a pinch, you can work-around by ordering online and paying by credit card if you're short on cash.

Daniella H.

Great spot to get some delicious food. Welcoming environment, hole-in-the-wall vibes, family owned and quaint. Quiet, good service, pretty quick. Food was delicious. Ordered a bit of everything: fried rice, steamed dumplings, bao buns... Everything was so good. FyI it was cash or you can use their online ordering system.

Alice H.

I was craving some dim sum after finishing a 10k race, and we found this place! The restaurant is a bit small and only has 4-5 tables. We ordered their siu mai, xian long bao, and sweet and sour chicken based on the reviews on Yelp. I highly recommend ordering their siu mai; it was packed with flavor and filling, and it was just delicious by itself. For me, I don't have to dip it into any sauce, and it tastes great already. But the xiao long bao was a bit disappointing. The skin was too thick, and there was only a little bit of soup inside, and they didn't even provide any ginger to pair with it. Maybe it's because my baseline standard for xiao long bao is Din Tai Fung (?), so I ended up disappointed. It's my first time trying sweet and sour chicken dish, I would say the chicken was tender and juicy, and the sugar coating makes it have a good crispy exterior.

Sautéed Broccoli & Beef (西兰肉) Crispy Honey Sesame Chicken (芝麻鸡) Crab Cheese Puffs (蟹角) 4 Seasons Chow Mein (炒面)
Letticia R.

Amazing food ! Fresh Ingredients and amazing flavor. Big portions and the price is great! The service is very fast and efficient (probably family owned and they are very lovely). There's no much tables available but even if you need to wait is SO WORTH IT! Is one of the best finds I had from last year !

siu mai
Jeron W.

We visited WenChang on a Sunday morning. This restaurant is quite small, so there were only 3-4 two tops and one larger table, and fortunately there was an available table. We actually chose this place because we were craving dim sum, so we ordered the xiao long bao and siu mai, and also ordered the honey sweet and sour chicken. siu mai 4.5/5 - I was pleasantly surprised by the siu mai. The size of it was smaller but the filling with the shrimp was actually quite a triumph xiao long bao 3/5 - was a bit disappointed with the XLB - given that this is supposed to be the main dish of the restaurant, the skin was a little too thick. Soup in the XLB was alright. Also weirdly, we were not served ginger with the XLB sweet and sour chicken 4/5 - nice and crispy exterior, chicken was tender and juicy

Classic Kung Pao Chicken ()
Anabel B.

This smells amazing before you even walk in. It's a small establishment but we got lucky and sat right away. Hands down some of the best Chinese food we've had.

Steamed Dumplings ()
Naomi W.

Place is quite small but cozy. Note that it has a sign that says cash only, but you can order via QR code on their website and pay with card that way. I think the prices are a bit higher though compared to what is listed on the physical menu. We ordered soup dumplings, steamed dumplings, and string bean chicken. The dumplings overall were decent, but my friend thought the string bean chicken was a bit on the saltier side.

Inside looking away from the windows.  Not a lot of seating, but comfy.
Glenn M.

First visit, thanks Yelpers. This place is the real deal, Chinese-owned and good. We had shrimp dumplings (8 to an order, solid but not huge), chicken wings (banquet style, good but no added flavor), and Honey Walnut Prawns (light breading like I like it, served in a pile with walnuts on the side and nothing else). It's sad that Chinese food is getting pricey and no longer the kind of cheap eats they used to be ($53 for all this, including tip), but they do have lunch specials for under $15. I'm pretty sure many of their dishes are worth trying. As another reviewer said, it's cash only, but you can order and pay off a QR code with a card, even if you do it AFTER you eat.

'Char Siu Bao' Buns (叉烧包)

I spent $32, and was really disappointed. It's ordering online and wait to be seated but I think they are primarily take out?? Usually they give 3 bao, and only 2, and SMALL ! Chix wings nothing special! Shui Mai tasted ok, but small ! They only gave us a fork, didn't ask if we wanted tea. Maybe the entree size items are better, we may have ordered the wrong items, it sure felt that way ! ! Dont get dim sum here !

Crab Cheese Puffs ()
Jennifer C.

Delicious probably the best dumpling place in the Richmond I've had so far Easy takeout Smaller location have only gotten takeout Would come again everything we ate was so good!

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Wow absolutely fantastic. Especially the honey chicken. Small family owned well kept secret.

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WenChang Dumpling Restaurant Reviews in Other Languages

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4.4(313 reviews)
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Everything is delicious. But must tries are the cold noodle with the spicy dipping sauce, the…read morewarabimochi (SUPER SOFT and perfect sweet level), and the best was the hot clam soba noodle (plenty of clams and the broth is soooo good). Soba is perfectly chewy Usually hate lines for food, but this is so worth it!

Came by for lunch around 12:15 PM on a Wednesday and ended up waiting about 40 minutes. When we…read morearrived, the restaurant was already full, with at least three parties waiting ahead of us. I was likely part of the second round of seating. While we waited, the line behind us grew quite long, with probably around 10 parties waiting by the time we finally got inside. One thing to note is that you don't place your order until you've secured a seat. If you're dining with someone, there's a good chance you'll have to share a table with other customers or potentially sit separately, especially if you're in a group of more than two. They have tables for four and counter seating for around three people (I think). Once you get a seat, you can place your order at the kiosk. They then call your number when your food is ready for pickup. Overall, the food was good, but probably not worth waiting in line for again. Personally, as someone who prefers udon over soba and ramen, the noodles tasted similar to what I've had at other soba restaurants. However, I did love the variety on the menu compared to your typical soba spot. Most places I've been to have cold soba with standard tempura options like shrimp, pumpkin, broccoli, etc. Here they offer more unique choices, such as fish tempura with roe, scallop kakiage, shishito pepper, etc. They also have both hot and cold soba options with a variety of toppings. I ordered the hot clam soba ($25), which was good and came with a generous amount of clams. My friend got the cold tenzaru soba ($22) with fish roe and another type of tempura. The portions were generous, and I couldn't even finish my soba noodles. Unfortunately, they don't offer takeout boxes so keep that in mind. If you want to get a seat during the first round of seating, I'd recommend lining up before they open. I'm glad I got to try this place, and I can see why people are willing to wait for it. However, I probably won't be returning since the food wasn't memorable enough for me to justify the long wait.

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HINODEYA Ramen Japantown

HINODEYA Ramen Japantown

4.2(2.4k reviews)
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I don't care if it's tourist-y, I've tried every ramen place I can in the city and Hinodeya stays…read moremy favorite. I always stick with their Hinodeya House Ramen. I wish they kept the spice level adjustment option but you can add spice at the table. It's very fairly priced for the city and for everything you get, noodles are a great thickness, egg is always cooked consistently, menma is always just soft enough. And the staff is attentive. If you go during the weekend, especially around dinner time, you could probably expect a wait, but I've come to go during week nights and it's never an issue. Parking in J-town is probably my biggest gripe but we'll deal. I've also been to the Hinodeya in Chinatown, Union Square, and in San Jose near Valley Fair. All have been consistent but this one is my go-to. They once accommodated my party of ~14 people on a Saturday and we didn't wait longer than 30min.

The original location for one of the top ramen spots…read more They bang the drum in welcoming you to the restaurant. Lots of tables so it doesn't feel cramped inside and outside seating for those who want to dine with a view. Waters were provided after 5 minutes on a weekday, server had to be flagged down for our orders. Fried garlic present on each table for extra toppings. Broth is lighter in flavor and thick style noodles have good texture. Spicy butter miso contains 2 pieces of chashu that could have been more tender for melt in your mouth taste, there is a piece of butter so you can determine how much to put. Creamy ramen is the must order with rich soy milk flavor broth Tokyo seven duck ramen: part of their seasonal limited menu, the duck was dry without much seasoning Tonkatsu ramen: tonkatsu fried well and asked for it on the side to keep the crunch, light broth that complemented the meat

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Hed 11 - Thai custard cheesecake

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4.3(136 reviews)
2.6 mi•Japantown, Lower Pacific Heights
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For a michelin guided restaurant the menu is so affordable and delicious!!…read more We came during lunch time and ordered the beef, seafood, and duck (summer menu) sets. Each set is pre-selected, but from the 3 my favs were 01 . Grilled Hokkaido Scallop With Rice Noodle And Coconut Curry 02. Duck breast in Red curry and Lychee 03. Black Cod Spicy Soup With Mushroom 04. Saute'ed Cabbage With Pork Crackling And Dried Shrimps 05. Mango Sticky Rice Ice Cream with Puffed Rice, Almond Crumble Staff were some of the friendliest and best service I've had. Super cute place, and more on the quiet side. Would be a cute date before/after exploring japantown!

Hed 11 sadly has now closed, but we did want to share our experience here as just some feedback for…read moremanagement as they convert Hed 11 into a more casual eatery format. We reserved Hed 11 a month in advance for our special bachelor party dinner. However, we did not receive news ahead of time that the day we were going would be the last day with half the menu not being served due to a lack of ingredients. We were told this as we sat down and told that we would be compensated by getting the first round of drinks for free. It was all a bit disappointing and wish this was communicated ahead of time, and for our party of four, only two of the mocktails were removed. Overall, though, the service was pretty solid and some of the dishes were solid, We got a pomelo tartlet that had a great flavor that used pomelo in a unique way. And the lobster pad thai was the more solid entree dish we got with two good lobster tails and the pad thai mixed with the egg yolk being pretty good. Overall, many of the dishes had a nice kick to them surprisingly. A couple of the other dishes weren't completely as cohesive. The eggplant curry was a bit more like a bean puree in terms of how it looked and the texture. The thai style cheesecake also was a bit more hard than expected when it had more of a basque cheesecake look. The drinks overall were pretty solid with my gimlet having a great overall flavor and my friends' mocktails all being pretty solid. They were also able to adjust sweetness as well. Did also appreciate this being attached to the Kimpton Hotel Enso so easy to go back to our hotel rooms. Definitely curious to try the restaurant again after it converts to its new format!

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Bangkok Street Thai Street Food

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4.1(853 reviews)
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Lots of vegetarian options and the spice levels are actually decent. I got a level 4 spice pad kee…read moremao with tofu and it wasn't too bad. There definitely was a kick, so am curious that the level 5 thai hot is. I doubt it'll compare to a true Thai spice, but at least there's some heat! Would definitely consider returning and trying other dishes.

===TL;DR=== - Tom kha gai soup with no cilantro…read more - Larb gai with cilantro on the side - Beef massaman curry - Thai iced tea ===TMI=== Oof. Where do I start? First and foremost, the interior was cool. It's giving hawker vibes with their vibrant color choice of chairs and tables along with neon signs. Street parking wasn't too bad either. I was able to find some meter parking and they're also just steps away from the japantown parking garage. Now onto the food... We tried ordering their chef special Bangkok braised pork belly rice dish but either the server said they're out or they don't make that anymore. I think if that was the case, it would've been nice to notify us when giving us the menu. Tom kha gai soup - not good. Couldn't taste any of the flavors cause it was extremely sour and that masked almost everything. There might be a slight coconut taste that'll come through but it was very weak. Larb gai - didn't think this dish can get messed up but it did. Again, all we can taste was the lime and extreme sourness. So sour the veggies didn't cut it. Also don't recommend. Beef massaman curry - the only dish that was actually decent if not good. Beef was super tender and the side of cucumber relish really helps cut some of the fattiness. Recommend. Thai iced coffee - it was overall ok. Again, less strong than I expect it but it wasn't too sweet. Really wanted to like this place for the vibes but it was just not it.

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