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Submarine Center

4.5 (1.6k reviews)
Closed • 10:00 am - 5:45 pm
Updated 2 months ago

Order Submarine Center Takeout or Delivery

Submarine Center Photos

Business Info

SUBMARINE CENTER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids

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Recommended Reviews - Submarine Center

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Reviews With Photos

Half of a super Italiano
James H.

I've always heard good things about Submarine Center. Finally, got a chance to try it out tonight. When I saw the super on the menu. I thought it was be a huge size. For $17.xx, definitely not worth the price. They only have French bread. Take out only. No seating available.

The Atomic. Size "super." $20 and excellent value, considering it is massive. Get this!
John N.

Tried their signature "Atomic" super sub, and it didn't disappoint. The sandwich itself is huge and well-stuffed, literally the size of your forearm. I felt that the size alone justifies the ~$20 price tag, since you can really get two meals out of it. The ratios are all correct, but the standout is definitely the pastrami, which they prepare in-house. I am not normally a pastrami fan, but I think it works exceedingly well with the other elements in this sandwich (turkey, cheese, corned beef). The bread was fresh, and the service was quick. What more could you ask for? I'll definitely return to get my sandwich fix!

Hot Pastrami (Super)
Rudy H.

Amazing sandwich! Well well well, Finally I had the privilege to try this place today after living in the city for almost 9 years. They only make their sandwiches with one kind of bread, the good French roll chewy kind of bread. Simple not complicated. I've had the super hot pastrami with everything. The only less than perfect thing for me is the Super sandwich is comparable to regular size sandwich at many other sandwich shops in the city. They offer three size: Mini, Center, Super. Service was friendly and efficient, I can tell this is one of a neighborhood favorite. Ambiance was clean, simple, bright corner shop and right next to the West Portal Station. I love West Portal neighborhood and now even more after I tasted a sandwich from Submarine Center.

S10. The Atomic (Super) everything on it!
Allena C.

It's been years since we've eaten a submarine center sandwich! But it was memorable enough to try them again on a rainy, Friday afternoon. It was quiet and only a few others waiting for their sandwich, so we were first in line. Just too bad they no longer have tables and chairs. So we had to take them to go. ***OUR PICKS*** THE ATOMIC ~ hot pastrami, turkey, cheese, corned beef, jalapeños, mustard, mayo, onions. Lettuce, tomatoes, & special sauce. My guy tried this and actually liked the hot pastrami by itself instead. I think I tasted the turkey more than the hot pastrami or corned beef. I liked my sandwich better too. But if you're a turkey fan, then maybe this sandwich is for you! 4/5 HOT PASTRAMI ~ I had this and enjoyed it! I think the special sauce (possibly Italian salad dressing) makes the sandwich taste better. The tartness lessens the saltiness from the meat and makes it pleasant to eat! 4/5 There's no choice but one type of bread, French bread. Now, they toast this bread perfectly that it's crispy on the outside, yet chewy on the inside! That made their sandwiches memorable for us and it's still the same after all these years! I would like a place to eat the sandwich though. Obviously, a freshly made sandwich tastes better than one that's been sitting for 15 minutes, especially toasted and sauced up! We found a near by bench and ate it a few minutes after it was made. Here's to hoping one day they'll have seats again.

Inside
Joshua D.

One of the tastiest sandwich places I've ever tried! Service was amazing and quick but there was no line. They had a ton of cool, vintage decorations inside. No seating available, more of a pick up spot.

Inside
Carlton C.

I look forward to going back and trying more of their HUGE and tasty sandwiches. The service is fast and friendly and the prices are very reasonable, especially considering the size of the sandwiches. My goal is to try everything from the menu!

Center S6. Hot Pastrami (Center)
Bill P.

Hot Pastrami: tender brisket that was falling from the side of the sandwich , half of the fillings was meat so they do not skimp out. It was also not salty. there are 3 sizes for the sandwiches: Mini, Center, Super. There are 2 lines: 1 for ordering on the left of the store and 1 for pickup on the right Chips and drinks are available with limited selection. Order came out within 5-10 minutes. Sports memorabilia hung on the wall from the championship eras give its character. Parking can be tricky in the area as it is high traffic.

Anna C.

Ordered the large pastrami sandwich and the Italian to go! Delicious like I remembered it. Decent amount of meat vs veggies vs sauce. Bread was perfectly toasted. A bit pricey but hey everything is expensive these days. Picked up the sandwich on a Wednesday around 11:30 am, no line, quick pay and go.

Pastrami just how it comes on the menu
Larry P.

Was in SF and realized I was close to Submarine Center. I've heard people put their sandwiches in the top 10 in the city, so I had to check it out for myself. I ordered the pastrami exactly how it comes on the menu, and it blew me away--absolute 10/10. Super hot, melty, and full of flavor. If you're anywhere near the area, don't sleep on this spot. Highly recommend!

S6. Hot Pastrami Sub
James R.

I was craving a pastrami and found this place was within biking distance so I went out and ordered ahead on doordash for pick up. It was ready by the time I got there. The pastrami sandwich was good and juicy though it's not a traditional pastrami I had in mind, I'd still come back for this. But is a sandwich really $17 these days?

Anna W.

Sandwiches are always a hit never a miss here. I usually get the super roast beef sub or the atomic with jalapeños, pastrami, turkey, corned beef, cheese. Pastrami is my family's fav. The bread is a toasted roll light and crispy and served with Italian dressing. I would never get anything smaller than a super! This place is family owned and they are always friendly fast and consistent. They don't need my endorsement. They are legendary. The shop is small but mighty. They used to have a really good split pea soup. I know not everyone's jam it was mine. Sad they don't serve it anymore. I've been coming here since I was in high school!! Do yourself a favor and order a sandwich from Sub Center. I'm telling you as a friend. You will be taking a bite into your future. Outlook is good!!!

S L.

I stop by for a sandwich this place always busy. and when I walk in the staff saying hello , This place look clean and the meat and the bread so fresh. My sandwich Taste good ,

veggie - avocado, cheese, cucumber (mini)
Esther C.

Bookmarked this spot since forever, and finally got to take it off the list. A gem for takeout sandwiches! The menu's huge, with three sandwich sizes to choose from, and the subs are generously filled. I got the veggie with avocado, cheese, and cucumber--fresh, flavorful, and made even better with their tasty secret sauce. My husband had the meatball and loved it. The bread is soft and fresh, which really pulls it all together.

Front entrance

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Reviews are largely positive. People praise the generous sandwich portions, fresh, toasted bread, and fast and friendly service, with a nostalgic atmosphere.

Read the full review summary in the app

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9 months ago

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8 days ago

Best sandwich I've ever had. Try out their pastrami. I have nothing else to say. It was a great sandwich.

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7 months ago

Great service and sandwiches the workers are nice with great chips and drinks. Five stars al round

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Page 1 of 41

Ask the Community - Submarine Center

Do they have a gluten free bread option?

No gluten free options

What kind of cheeses are available?

Provolone, Swiss, American, and cheddar

Has the bread changed? I have been regularly ordering for going on two decades and suddenly today the bread seems different. Still the best sub you can buy, to be sure, but different. Please never change anything - you guys are perfect as is!

Hi Tom, happy to inform you that we have not changed our bread! From time to time, the quality/appearance of the bread may vary slightly depending on a number of factors stemming from our bakery. Thank you for being a loyal customer all these years!

Do they have gluten-free bread options?

Sorry, we do not offer gluten-free bread

How big are the three sizes?

Mini, Center, Super. Super is enough for two.

Does the secret sauce have nut ingredients especially pine nuts?

Hi Alberto, Our sauce does NOT contain any nut ingredients.… 

Is there parking?

Street Parking only

View All 8 Questions

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A couple of years ago, I had the pleasure to visit La Traviata for the first time. My significant…read moreother went to school in San Francisco when he was in grad school and La Traviata was a restaurant that he and his family would visit when his folks were in town. I really loved the restaurant the first time I visited, and I was happy to have a chance to be back again on our recent visit to the City. La Traviata is a great, family-owned restaurant that offers wonderful food and top-notch service. John and Sylvia take great care of their customers. The restaurant is absolutely charming, with pictures of opera singers and celebrities on the walls. On our most recent visit (September 2026), we invited my aunt to join us. She lives in the East Bay, but had not been to the restaurant before, so we loved getting to introduce her to the establishment. We had delicious food, drinks, and a wonderful time catching up. The restaurant was not super busy, and we were allowed to stay for an extended period which was great. I did make sure to confirm with the restaurant that it was okay that we were staying a bit longer than usual. We had such a great time at La Traviata and it was the absolutely perfect location for us! I can't wait to be back again the next time we are visiting the City!

We went for our five-year "first-met" anniversary two years ago. The food was amazing, the…read moreatmosphere was calm and intimate, and the service was attentive. The staff truly treat you like old friends, like folks you've known half your life. I'm so happy to say that we are getting married in November, and we'll be back to La Traviata to celebrate! I love this restaurant, and I can't scream their praises loud enough!

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We had a wonderful experience as a party of 3; Amelia kindly greeted us at the door with menus, and…read morethe way it works is that you get a moment to decide on dishes while the hostess gets your table ready, and you order before walking through the beautiful naturally-lit, high-ceiling restaurant to sit. Amelia recommended one pasta dish per person in the party, to share family style (which ended up working well for us, since we also got three appetizers, and finished the meal with a small amount of yummy leftovers for tomorrow) so that's what we did, along with the starters... We got the "big juicy meatballs with tomato and pancetta," which were incredible; the bread was delicious and certainly is not just a side to the amazing (definitely juicy) herbed tender meatballs. I'd definitely get this again, along with the grilled zucchini with worm salt and mint, which was so flavorful and tasty. We also got the smokey romano beans with fire roasted tomato, which was also really good but just keep in mind the emphasis on the smokey flavor! It wasn't my cup of tea but that's for sure a personal thing. For pastas, I'd rank them in this order: 1. our favorite was today's lasagna du jour, which was mushroom! So delicious, with a crispy cheesy crust, soft tender interior, and an almost caramelized tomato sauce accompanying. 2. Reginette with pork sugo (meat sauce) and spicy turnip greens was next, which had wonderful flavor with the tomato-based sauce and pieces of pork but if you like it slightly softer texture it might not be for you (same with the fusilli; the go-to preparation is aldente!). 3. Fusilli alla vodka with tomato, calabrian chili, cream, basil, and added garlic butter shrimps; this one's sauce felt a little underwhelming and more watery than creamy, and I'm just now realizing that although the menu said four garlic butter shrimp (an extra $7), we only got three. I think I'd come back for the lasagna and/or to buy the pasta from their expansive stock, cook it a bit longer, and serve it covered in a decadent creamy sauce.

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Pasta Supply - Store front

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Pasta Supply - Sour Cream + Onion Burrata

Sour Cream + Onion Burrata

Pasta Supply - Inside restaurant and pasta collection

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4.0(2.3k reviews)
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Came here to celebrate my roommate's birthday and had a great meal! The parklet we sat in was well…read moreshielded from the street and our waiter was very sociable. It was a bit noisy with the traffic of the street but otherwise we could hear each other and still have a conversation. We started off with some Poco Tempo aperitifs, which were delightfully light. We got the Pane a Pala with Delfina ricotta and dried tomatoes, and it was worth the extra money -- the cheese was warm and paired beautifully with the fluffy bread. We shared the Summer Salad as well, which had really great bright tomatoes. For entrees, I had the Rabbit Saddle in Porchetta, and we split a Margherita DOP pizza. My Rabbit Saddle came with a side of their butter beans, which were tender and plentiful. I had never had rabbit (which was well-cooked), and the sweetness of the peppers really brought it together. The pizza had a great crust and the tomato sauce was very fresh. For dessert, we shared the Cocoa Nib Pavlova, which was my favorite of the night. The meringue shell was so delicate, and the mix of caramel gelato, chocolate, and hazelnuts is so classic. Loved every bite! Had a great time here and took home lots of leftovers. Great place to have a nice dinner with friends!

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Submarine Center - italian - Updated October 2026

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