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    Calibur

    4.0 (618 reviews)
    ModerateBurgers, American
    Closed • 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Calibur Takeout or Delivery

    Calibur Photos

    Business Info

    CALIBUR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Calibur

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    Calibur has no 67 just like In- N- Out Burger but has a 68 in their address
    Juan V.

    San Francisco has all types of burgers available at many different restaurants. The burgers can range from fast foods like Mc Donald's like their Mc Arch to king of fast food burgers also known as Burger King ( who says there are no kings). Then there are smash burgers which has been the craze for a few years already. Then there are burgers known for their sauce like the animal style sauce at In-N-Out . Burgers in SF can get cheesy . Everybody has any reason to say it's a better burger whether it's for the purple onions, pickles , or buns. There is a place which serves the Cali Burger. On a West Portal stroll there is a burger place which sells the Cali Burger. The Cali Burger means fresher ingredients usually locally sourced in California. Calibur is the place to get an organic grass fed burger. I got the double cheese burger with Calibur sauce. It was tasty and it had great flavor along with a soft bun. The fresh grass fed cheese burger pairs well to eat with cheese fries in SF. The fries were crispy and saucy and got a bit messy. Calibur also sells chili cheese dogs along with different flavors of shake including Neapolitan. Overall a good place to fresh grass fed cheese burger on a bun. You can get organic beef that's grass "fed"with Calibur sauce "spread" and a soft fresh bun "bread"although they don't have onion rings or purple onions you can get raw with yellow onions or the onions that are "red" The organic ingredients locally grown under the California "sun" get a grass fed cheeseburger medium or well "done" take a shot with Calibur and I ain't talking about a weapon like a "gun" but get something loaded with beef and cheese on a "bun"

    Carrie L.

    I got a double burger and hubs got a triple cheeseburger. Both were decent but we both felt like it was missing something - maybe more sauce? We also got calibur fries and they were very good!

    I tasted something strange so I stopped. The meet is raw in the middle.

    Burger is made of ground beef and it is RAW! I tasted something strange so I stopped and look and I was shocked to see the center of the meat pad is raw. Check image for details

    Double burger with the fixings DEVINE!!
    Robertta M.

    Everything that could go wrong with these delivery apps actually went wrong and they were not willing to accommodate! Unacceptable and the sad thing is the restaurant gets only a percentage! I'm gonna figure out a way to start a petition to cancel all delivery apps starting with Grubhub! The Restaurants should get 100% in my humble opinion. What went right was when I called Calibur to just cancel the order and that I would eat the cost, the amazing owner refused and offered to deliver my order himself! Wait whaaaat?? I was so grateful beyond belief! I tried to tip him again and he refused! The Burgers and Garlic Fries were absolutely amazing! We should support all small businesses for always! 1000% my family and I will be FOREVER customers for life!! Thanks so much!!

    Deepthi T.

    We stopped by for a late dinner before a movie. They close at 9pm and we arrived at 8:30pm, not ideal but we agreed to eat at the table quick while the servers cleaned up. I'm not sure if it's because we came at this time, I thought the burger was okay. I got a double cheeseburger with all the fixings and cheddar. They had fresh fixings, but it was fine. The fries were crispy and good. I was surprised that when I ordered the calibur fries with the sauce and caramelized onions, everything was on the side and I had to assemble it, and again, it was okay. The prices are really high to justify the meal. The space was clean, there's indoor tables and there seems to be an outdoor area. The vibe was that the people working there were trying to do their side work and get out asap. Considering the price and quality of food, it wasn't my favorite

    Jessie H.

    Some of he best fries in SF hands down. We got the garlic fries and the calibur fries (like animal style)! And they both blew us away with flavor. The best garlic fries I have ever had bc garlic was cooked all the way down and super concentrated with that garlic flavor so savory & tantalized my taste buds. My guy said the burger was amazing made with high quality beef a 5/5. The only thing that fell flat was the veggie burger it was very lackluster and they didn't add my cheese which costs extra. Milk shake wasn't great either... got malted but it was still runny and the malt wasn't dissolved it was tiny for the price. The portions here are average except for the fries( big), I would personally only return for fries!

    Hands down by far the best burger joint/place in the city of San Francisco, the patty is cooked to perfection and overall one of the most balanced burgers I've had in the city. Give this place a try if you're ever around the Sunset/West portal area, burger and milkshake combo would be perfect on any beautiful day in the city.

    In N' Out is preferred but this one still ranked "good"
    Tracey A.

    So this is what fast food costs you these days. $30 for: * Cheeseburger; * BLT; * Fries (cooked in Tallow, vegans beware); and an * IPA As my order was rung up at the counter I noticed the 25 cent bag charge being added. "Oh, we're eating here" I remarked only to learn that all orders are bagged "to go". In fairness, Calibur has removed all of their indoor seating (I know not why). A couple small tables and a parklet are just outside the door. Still, a tray would be my preference over paying for and wasting a bag. So I sat at a table out front, opened my bag, and ate. About the cheeseburger, here is what was said: "I like In N' Out's better" then "but this is still good". About my BLT, "It's good, if a bit bread-y". And about the fries, of which there was a very large portion served piping hot, "wow, we need more catsup" then "we're not going to finish all of these". Who doesn't finish fries? It's a very generous serving of tasty fries. So the word "good" was bandied around a lot here. I've no burning desire to return but if I were again in the area looking for something quick to order and appear, Caliber would be a decent option.

    Chili
    James R.

    Tried this place out on Door dash during the happy hour special. These burgers are great. Joins the ranks of other great burgers in the city. The chili cheese fries were phenomenal as well. Will have to check this place out in person sometime, but for the meantime, I'll be ordering from Door dash!

    SINGLE BURGER CALIBUR FRIES

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    Seán P.

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    Seán P.

    Thanks Andy. Much appreciated. We use beef tallow for the fries.

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    Seán P.

    Hi Marina, Thank you very much!!

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    Literally our favorite burger place in SF! Grass fed beef, gluten free buns, and tallow fries are a win.

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    Seán P.

    Thank you very much. We truly appreciate your support.

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    Page 1 of 16

    Ask the Community - Calibur

    Ofena - Pork entree and tuna piccata

    Ofena

    4.4(233 reviews)
    0.7 mi•Lakeside
    •$$$

    Came here for date night with my husband and we were both blown away by the quality and…read moredeliciousness of the meal we had here at Ofena. We started off with the beet salad and warm focaccia with olive oil, garlic, and balsamic vinegar. The combination of hot bread with sweet, cool beets was a perfect contrast. The beets were perfectly cooked and came with crunchy, candied pecans over a light bed of whipped ricotta. I could not get enough, especially of the candied pecans. The focaccia was perfectly cooked and super light and fluffy. You can tell that the olive oil and balsamic vinegar are of the highest quality and the dip paired so well with the bread. For our mains, my husband got the rigatoni while I got the gnocchi carbonara (at the waiter's suggestion). Both of us were extremely happy with our choices. I'm used to getting gnocchi dishes that are super dense and doughy but in this dish, it was melting in your mouth. The infusion of the duck flavors really came through in the sauce and you had crispy meat sprinkled on top as well to give a contrasting texture to the rest of the dish. The rigatoni came with a couple of meatballs and sausages that you can tell are freshly made in house as they were tender and flavorful. The marinara sauce had a hint of sweetness with the tartness of the tomato sauce to balance it out. The pasta might have been a hair undercooked but it didn't make the dish any less delicious. For dessert, we ended with a chocolate tiramisu - a bed of moist, chocolate cake with a layer of coffee cream and cream on top, it was a delicious twist on the classic dish. We both agreed that we can't wait for our next visit back to Ofena!

    When Cherylynn calls this place a "unicorn of the city" I knew we had to try it out immediately!…read more Ofena is located on a quiet but cute short walkable area of Lakeside Village where parking was surprisingly plentiful. (There's a outdoor pirate themed play area across the street which my kids enjoyed before dinner). The inside is modern but sparse, with three cozy dining dining rooms with a lovely full bar in the center room. Service was wonderful and the manager warmly greeted us with champagne for having happened to be there on their 2 year anniversary. It's not often these days that I find everything on the menu intriguing but we definitely had trouble deciding on what to pick from. What I ended up loving the most were the "sides" which were main dishes in and of themselves in terms of how much flavor was packed into them! For example, the Gigante Beans were so delicious that we tried to replicate them at home the following week. I loved how colorful and tasty the Squash Cabonata side was. Also loved the Pea and Asparagus salad which was beautifully plated, well-textured dish-- I liked that they were small bite sized cuts of crispy asparagus, and sprinkled with some pea shoots. The Gnocchi Carbonara, Saffron Risotto dish, and the polenta side were all very tasty, but I think it was an error to order all three since they were all a bit creamy/heavy. Overall a wonderful spot for dinner!

    Photos
    Ofena - Black Manhattan and Lost Boy

    Black Manhattan and Lost Boy

    Ofena - Spaghetti

    Spaghetti

    Ofena - Menu - Front

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    Menu - Front

    Fifty Vara - All of our favorties

    Fifty Vara

    4.2(161 reviews)
    1.3 mi•Outer Sunset
    •$$

    My wife and daughter came to visit me in the city and treated me to happy hour, so happy. Too bad…read morewe had to end it early as they had more appointments... Quality/Quantity - Got a few Western Reach IPA's; refreshing and good. We also tried/tasted their Dolcita Hazy Drift; it was okay, but I felt the IPA had more flavor. My family brought me here for happy hour; well I chose the place, lol. We just had a late lunch, but did not want to take up a table without ordering food. So for the food, we got off of the HH menu also. Persian cucumbers. I just ate a bag from Costco, so none for me. But my wife and daughter are both huge persian cucumber fans. I was before my last bag from Costco, lol. Corn Fritters - Fried perfectly. I can eat these all day. Garlic Fries - Perfectly fried. I could have used more garlic though, but it was still good. But then again, I make amazing garlic fries in my air fryer. Ambiance - Love the space, beautiful. 2 floors. Toilets on both floors. Bar, table, and booth seating. Plenty of free street parking. I think it's good for an hour or two. Open 7 days a week from 11:30am or noon until 8pm or 9pm. Service - PM (the name on the receipt); sorry I forgot your name after my second beer, lol. PM was a one man army. Worked at both the bar and ALL the tables. The main reason for the 5 stars. The manager or owner was in the back, but on his lap top the whole time. An army of employees came for the dinner rush when we were leaving. Price - $41 + generous tip. $41 includes a 4% small business mandate. Owner Comment - Congrats on all your success since Spring of 2025. I know you should and will do well here. Please take care of the people that take care of you!

    Ambiance - nice, neighborhood gem. Since we came on a Sunday, there was plenty of parking in front…read moreof the restaurant Service - we were immediately greeted and seated upon arrival. Our server was very good. Food - there were four of us that came here for brunch. We ordered eggs Benedict with ham (this was a huge serving and the hollandaise sauce was generously smothered over the eggs), omelet, smoked salmon sando (served with green salad) and vege burger with fries. Everyone seemed satisfied with their orders. I liked my Benedict but the hollandaise was a bit strong in flavor. Later in the day, I had pork chop for dinner. I am not sure if it was that or the hollandaise that made me sick afterwards. I ended up throwing up everything I ate this day. Needless to say, it was not the best feeling.

    Photos
    Fifty Vara - 8/18/26 FYI. Bar

    8/18/26 FYI. Bar

    Fifty Vara - Corn Fritter

    Corn Fritter

    Fifty Vara - Flatbread

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    Flatbread

    Bullshead Restaurant - Sauteed Fresh Garlic Burger (instagram: wooneats)

    Bullshead Restaurant

    4.0(977 reviews)
    0.1 mi•West Portal
    •$$

    My brother-in-law was visiting and wanted steak for dinner. I found the Bullshead Restaurant was…read morenot far from my son's apartment in San Francisco. We arrived, and right away I saw the steaks and burgers in the front refrigerated case and knew we were in for a treat. We started with beer - I was glad to try the Font Point Pilsner - right from Crissy Field in San Francisco. We all ordered steak and chose the salad bar as our side (2 of us had fries, and 2 opted for the rice pilaf). The salad bar is one of those with some 20+ choices, and I was delighted. I hadn't had one of these in a long time (and the flavors did not disappoint). I thoroughly enjoyed my 8oz Filet Mignon, ordered Medium. My wife ordered Medium Rare, and it was more cooked than it should have been. The other two in our party opted for the New York Steak and said they really enjoyed theirs as well. I read other reviews who said they also loved their burgers - whether beef or their unique Buffalo burgers (and Buffalo steaks as well). Service was attentive and polite. If you're seeking a reasonably priced steak in a no-frills atmosphere - this is a good place for a meal.

    My wife and I - fans of the almighty hamburger as we are - ventured into Bullshead restaurant one…read morerecent Sunday afternoon. They are located in the West Portal district of San Francisco. Well-known for their steaks and hamburgers, our hope was to find that go-to place for a serious burger. Located adjacent to the MUNI station, the restaurant appears on the surface to have seen better days. The darkish atmosphere lacks modern conveniences like bright lights and new carpet. It was obvious though from the amount of patrons we encountered, that people don't come here for the decor but the more importantly, the food. Bullshead has an impressive selection of burgers. They have chuck steak hand formed patties, turkey, buffalo, garden, fish, chicken, and a whole host of toppings to customize your meal. Burgers are cooked over an open flame, come served with lettuce, tomato and onion and include your choice of fresh cut fries, potato salad, coleslaw or soup. Onion rings can be had for $1.00 extra. My wife ordered the Bacon & Cheese Chuckburger medium-rare, while I chose the Challenger Chuckburger, their largest offering, cooked the same way. It's always good to hear the wait staff ask how you'd like your burger cooked. Tends to give one affirmation that they're serious about their burgers. It took a bit of time for our order to be prepared but we didn't seem to mind too much. It's Sunday and we were there to take it all in. Our burgers finally arrived on a steel skillet that resembled something you used to see at a Sizzler's. Definitely old-school. Now the important stuff....breaking down the meal: French fries - a bit on the soggy side and tasted a bit like fries you get at In-N-Out. In my opinion they would have tasted better if they had stayed a bit longer in the fryer. Good news though is that the potatoes tasted fresh with nary a hint of being of the frozen ilk. Buns - I was frankly worried at first glance that there was too much bread going on here. Fortunately my fears were unfounded as the bread was airy and fluffy. Topped with sesame seeds and lightly toasted, it was very enjoyable and stayed together right to the final bite. Toppings - red onions, tomatoes, American cheese, and green leaf lettuce. All items tasted fresh. My wife was a little disappointed with the cheese, as she felt it should have been better melted over the grill. My burger came with liberal amounts of avocado, bacon, cheddar and jack cheeses, mushroom & onions. Meat - chuck steak, crumbly, cooked a perfectly medium-rare, smelled like steak, tasted like steak, a little apparent char taste. 1/2 lb patty and nice amount of beef in every bite. The meat was lean and lacked the grease you would see at lower-grade burger place. Ideally, I think additional seasoning and a bit more char on the sear would have helped take things to an even higher level. All in all though, I would say that this was as good a hamburger as I have had in quite some time. The burgers were on the large size, and with a drink and tip, we were about $70 poorer. Service was on the slow side and atmosphere was no-thrills type of place. Their burgers though are the real deal and we wouldn't hesitate making a return visit. We've heard good things about the Buffalo burgers they offer, but that's for another visit. Highly recommended!

    Photos
    Bullshead Restaurant - Grill

    Grill

    Bullshead Restaurant - Cheeseburger

    Cheeseburger

    Bullshead Restaurant - Sauteed Fresh Garlic Burger (instagram: wooneats)

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    Sauteed Fresh Garlic Burger (instagram: wooneats)

    The Halfway Club - Ol Sconnie being made

    The Halfway Club

    4.7(65 reviews)
    2.4 mi•Crocker-Amazon

    Six of us were doing the SF Roundabout walk and The Halfway Club was the halfway point in the third…read moresection - so we had to come here. Plus they are open Sunday when so many places are not. We dropped in and were seated immediately in the back section. Great layout with a front area with tables, a separate back area with larger tables and then an outside area - take your pick. The staff was great, there was a lot to choose from and they are gracious in accommodating sharing. The three fish taco was outstanding, very crunchy, cooked to perfection, with a tangy sauce. Pro Tip - order a pitcher of beer if you are not alone - it is a good deal.

    Really wanted to love this place! I'll start off with the good. The Smash-burger was phenomenal…read more Flavorful and juicy and cooked perfectly. My mom's old-fashioned was good and strong. We went on a Friday night, where they had a very loud band playing in the middle of the restaurant. It seemed the only people enjoying the music were the band members themselves. I mean that with no disrespect, there were the people located next to the band that were covering their ears, outwardly! There were people sitting outside, and as they came inside to leave, I jokingly said they must be from up north, as the outside temperature was 55 degrees with a light drizzle. They stated the only reason they ate outside was because they couldn't hear anything due to the band. It's an extremely loud band and a closed space so the music really echo. Unfortunately there is minimal weight staff. I believe that they spent the money on more servers rather than a band, it would be the best business move. Our server came to get our drink and food order, and then didn't come back until it was time to drop off the check. We had a runner come deliver our food, and they forgot the side salad. But by the time our waitress came, we were ready to leave, so we just asked them to take it off the bill. My mom's patty melt was OK, the meat was very thin compared to the slice of bread. My Long Island with also not great. It tasted like a well drink. I would've given 5 stars if the waitress was able to check in on us after we got our food, if the patty melt had better proportions, and my cocktail tasted a little more flavorful.,

    Photos
    The Halfway Club - Back area

    Back area

    The Halfway Club
    The Halfway Club - Vesper, St. George Botanivore | $14 each

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    Vesper, St. George Botanivore | $14 each

    Kothai Republic - End of season persimmons

    Kothai Republic

    4.6(471 reviews)
    1.5 mi•Inner Sunset

    I'm truly heartbroken to hear that this restaurant has closed and even more so that I didn't get a…read morechance to visit one last time in it's last days. I've dined here more than a handful of times and every visit was memorable. Sung and his team consistently delivered exceptional food, every dish was solid and clearly made with pride. You could taste the quality and it was consistent every single time. Beyond the food, what always stood out was the hospitality. Sung genuinely made an effort to connect with his guests, remembering faces, checking in at the table and ensuring everyone felt welcomed and valued. He made sure you had a good experience and you could tell he cared. One thing I've learned on my food journey is this: follow the chef. When you find someone who pours heart into their craft, you support them wherever they go next! Looking forward to whatever Sung does next. I already know it's for sure going to be just as good!

    Wow! The food here is amazing! My only regret is that I had not heard of it sooner and…read moreunfortunately they will be closing February 15th. Dishes we family-styled: the slow shrooms, the Kothai ceviche, pear and endive salad, the lamb roti with sichuan pepper sauce chili vinegar and charred eggplant, the pork chop with miso parsnip and broccolini, and the almond torte with yuzu ice cream and candied pecans. All their dishes we tried here were beautifully presented, combined creative ingredients, and delicious! Warning: the Kotahi ceviche was super garlicky, so you vampires have been warned! Also, it normally comes with two pieces, but because there were three of us, they added on an extra for us. The meats for the main entrees were cooked perfectly and the almond torte was the perfect way to end the meal. I thought it came with vanilla ice cream at first, but it was actually a creamy yuzu! We even saw the owner helping out front of the house. Service was helpful and courteous.

    Photos
    Kothai Republic - Crispy kimchi fried rice balls

    Crispy kimchi fried rice balls

    Kothai Republic - Crudo

    Crudo

    Kothai Republic

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    Calibur - burgers - Updated October 2026

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