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    Toast Eatery

    3.2 (392 reviews)
    Open • 7:00 am - 3:00 pm

    Order Toast Eatery Takeout or Delivery

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    TOAST EATERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Toast Eatery

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    Denise E.

    My go-to breakfast and brunch spot in West Portal. I love the old-school neighborhood diner feel of Toast. The food is homey, unpretentious, and consistent. The service is friendly, prompt, and welcoming. I've never been disappointed with Toast and highly recommend it to anyone looking for a chill, cozy place to have breakfast/brunch in the neighborhood.

    Mold wiped off rim of water bottle

    I want to emphasize that the service was great. We weren't ignored and the hostess got us seated promptly and was very sweet. Unfortunately as for cleanliness, off the bat our bottle for water had mold on the rim. Photo included of what we wiped off. The quality of the food was fine but there was excess grease leaving pools on the plate where the fries were. I do think if a restaurant is going to charge extra for ranch that it should be pretty high quality but I am pretty sure it was the Heinz ranch that gets served in cafeterias. Additionally under the table we were sat in front of, there were a ton of exposed wires and what seemed to be a taped in outlet which i think just really brought down the value of the experience. Very pricey for what the experience was.

    Turkey bacon, eggs, toast, hash brown
    Ry T.

    Breakfast here is good and we've been here many times over the years. Hubby has the chicken fried steak and I had the 2 eggs, Turkey bacon, hash brown and wheat toast. I asked the waitress to have the hash browns extra crispy. It didn't come extra crispy. I was disappointed.

    Triple Decker Club
    Gary B.

    Had a delightful breakfast brunch here a couple weeks ago. This place always delivers on flavor food. I had a wonderful croissant, French toast with berries and banana. The service is a bit slow, but they're always friendly here. My friends omelette and club sandwich also satisfying for them. This is a small place, but well lit and comfy.

    Grilled Salmon Salad
    Grace C.

    Strolled over on a Sunday, though it was pretty busy, we were still about to get a table for 3 outdoors with a pup quickly. I saw chicken fried steak so I happiky got that. Portions were ok: chicken fried steak was a little smaller than I thought but tasted pretty good. Mom had chicken and waffle - same as mine, meat portions were small but the waffle was huge. Dad had salmon salad which he enjoyed. Total was about $25/person.

    Mocha
    Shirley L.

    This brunch place has been in the West Portal neighborhood for at least 20+ years. I walked by here often but I have only eaten here twice. Both times not too impressed by the food. The coffee, omelette and hash brown are very good. But everything needed salt and pepper. I am not happy with my Eggs Florentine, they assemble it with raw spinach and by the time it gets to my table, the spinach is wilted and not appetizing.

    French Toast
    Roxanna R.

    We did pick up. We waited 15 minutes for our food. This spot was small but cozy. Very full which is accepted for Sunday morning. The waiter was very nice who took my order. I asked for breakfast burrito with sausage on side. He said that was fine. Unfortunately got home they cut into pieces in my burrito. I had to pick out but it was still good. French toast was very good and my husband got a BTL with avocado said was delicious. Try this spot when you are in west portal. Will definitely go back

    Triple Decker Club with Turkey, Ham, Bacon, Cheddar, Lettuce, Tomatoes, and Mayonnaise on Choice of Bread (Sourdough)
    Mike L.

    You know, back when restaurants first started to reopen after those initial COVID shutdowns, outdoor seating was pretty much criteria #1 and #1A whenever my friends would try to meet up to eat. The food itself mattered, of course, but the outdoor dining situation was far more important to us than how good the food would be. Which, if I'm being honest, was probably what attracted us most to Toast. With so many tables available, and West Portal's overall accessibility, it felt like such an convenient and easy place for us to meet up! While I can't say for sure how busy Toast would get prior to COVID, it definitely became one of the more popular destinations in West Portal thanks to their parklet (it feels a lot bigger than most). Although, considering this was their third location in the city (the one on Polk has since shuttered), perhaps they've always been popular and I'm just late to the game. As a whole, the menu is pretty much what you'd expect from an American brunch cafe - breakfast plates (scrambles, omelettes, pancakes, waffles, French toast, benedicts, etc.), soups, salads, burgers, and sandwiches. Individually, nothing really jumped off the page as being super unique, but collectively, it's a nice mix of classic staples to choose from. -- HOUSE MADE CORNED BEEF HASH - Fresh Corned Beef Hash, Two Eggs Any Style, Hash Browns, and Choice of Bread (English Muffin)...$18.50 (https://www.yelp.com/biz_photos/toast-eatery-san-francisco-11?select=3fy0PDvF1SPIVFijBIb05w) Very, very...okay. The dish as a whole was decently tasty, the portion was larger than expected, and the hash had a good ratio of meat to potatoes. That said, I wish the corned beef was served in chunks instead of shredded (it was kind of dry) and the hash browns needed seasoning. -- TRIPLE DECKER CLUB - Turkey, Ham, Bacon, Cheddar, Lettuce, Tomatoes, and Mayonnaise on Choice of Bread (Sourdough)...$16.95 (https://www.yelp.com/biz_photos/toast-eatery-san-francisco-11?select=gHc-HsrUWS7KU0ZtiD6fJw) For something as "basic" as a club sandwich, this was actually pretty solid. All three meats were cut thicker than I expected and I love that they have sourdough as a bread option (works so much better than white). The fries were nice and crispy as well, though I wish there had been more. Even though both dishes were satisfying enough, one aspect where they fell a bit short for me was in their overall value. While I try to avoid labeling places/dishes as "overpriced" (I assume they charge what they have to charge), what I will say about these two is that nothing about them makes me think it would be difficult to find something comparable (or better) for the same (or less) elsewhere. As for service, I agree with the uneven sentiments that others have expressed. One time, everything was perfectly fine. The other, one of the workers seemed really irritated from the start and got annoyed when we stopped him from trying to take away our friend's unfinished plate. Still, despite my mixed feelings about their service, I imagine there'll be more than a few occasions in the future where I'll find myself back at Toast. I may not have been overly impressed by any particular aspect of my experiences, but it's not like anything about them was problematic either. Plus, they have so many other benefits to offer - a wealth of outdoor seating, plentiful amounts of metered and non-metered parking nearby, and the lack of a wait for a table (the times I've been here, at least). I'd also by lying if I said I wasn't curious about a couple of their other dishes, albeit with much more tempered expectations. THREE AND A HALF STARS rounded down.

    Condiments
    Clifford W.

    Ate late lunch today about 2 pm. Parking is street meters max of 2 hours. Cafe not crowded at 2 pm so we got seated immediately. Service was excellent for one waitress. Bagel with smoked salmon was very good, bagel was lightly toasted. Chicken steak was good, crisp, not a slice of beef but ground meat. Hash brown nicely brown and crisp. Eggs were good scrambled or any style. Choice of toast was wheat and toasted. Ambiance within restaurant was clean and bright. Very good place for breakfast. At this writing, 5 stars out of 5.

    Breakfast Burrito
    Julia P.

    Honestly very mid. The food was alright nothing special. The breakfast burrito was tasty but what made it not great was the service. The staff was rude and not very friendly. It was just average, nothing that blew my taste buds away.

    Toast Combo
    Justin R.

    Just stopped by this place in west portal for som brunch with my fam. A huge plus here is they are pet friendly! I was able to bring my pup and sit outside, and there were 3 other groups who also had dogs with them. Sitting outside with the sun was very enjoyable! In terms of service, I had read some review prior so we made sure to be ready to order soon after being sat, and I am glad we did! Our waiter came to us once to take our order, to deliver our waters, and that was it until we asked for the bill. For the food, I ordered the croissant french toast, and I guess I was just a little surprised at how thin the french toast was, with it being not even .5 inch of a thickness. I think I will try other brunch places before coming back here.

    Almond Milk Cappuccino
    Kirsten F.

    Made me a delicious almond milk cappuccino and fabulous avocado toast with arugula,squeeze of lemon juice, loads of avocado on toasted hearty multigrain toast! So yum!! They also have tofu scrambles if you are vegan!

    Churro Latte & Cookie Latte

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    Favorite breakfast spot at West Portal. Good breakfast food and their salmon salad is good too.

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    11 months ago

    I would advise going here for the food and not the coffee. It is not worth the $7+ it costs.

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    Ofena - Pork entree and tuna piccata

    Ofena

    4.4(233 reviews)
    0.6 mi•Lakeside
    •$$$

    Came here for date night with my husband and we were both blown away by the quality and…read moredeliciousness of the meal we had here at Ofena. We started off with the beet salad and warm focaccia with olive oil, garlic, and balsamic vinegar. The combination of hot bread with sweet, cool beets was a perfect contrast. The beets were perfectly cooked and came with crunchy, candied pecans over a light bed of whipped ricotta. I could not get enough, especially of the candied pecans. The focaccia was perfectly cooked and super light and fluffy. You can tell that the olive oil and balsamic vinegar are of the highest quality and the dip paired so well with the bread. For our mains, my husband got the rigatoni while I got the gnocchi carbonara (at the waiter's suggestion). Both of us were extremely happy with our choices. I'm used to getting gnocchi dishes that are super dense and doughy but in this dish, it was melting in your mouth. The infusion of the duck flavors really came through in the sauce and you had crispy meat sprinkled on top as well to give a contrasting texture to the rest of the dish. The rigatoni came with a couple of meatballs and sausages that you can tell are freshly made in house as they were tender and flavorful. The marinara sauce had a hint of sweetness with the tartness of the tomato sauce to balance it out. The pasta might have been a hair undercooked but it didn't make the dish any less delicious. For dessert, we ended with a chocolate tiramisu - a bed of moist, chocolate cake with a layer of coffee cream and cream on top, it was a delicious twist on the classic dish. We both agreed that we can't wait for our next visit back to Ofena!

    When Cherylynn calls this place a "unicorn of the city" I knew we had to try it out immediately!…read more Ofena is located on a quiet but cute short walkable area of Lakeside Village where parking was surprisingly plentiful. (There's a outdoor pirate themed play area across the street which my kids enjoyed before dinner). The inside is modern but sparse, with three cozy dining dining rooms with a lovely full bar in the center room. Service was wonderful and the manager warmly greeted us with champagne for having happened to be there on their 2 year anniversary. It's not often these days that I find everything on the menu intriguing but we definitely had trouble deciding on what to pick from. What I ended up loving the most were the "sides" which were main dishes in and of themselves in terms of how much flavor was packed into them! For example, the Gigante Beans were so delicious that we tried to replicate them at home the following week. I loved how colorful and tasty the Squash Cabonata side was. Also loved the Pea and Asparagus salad which was beautifully plated, well-textured dish-- I liked that they were small bite sized cuts of crispy asparagus, and sprinkled with some pea shoots. The Gnocchi Carbonara, Saffron Risotto dish, and the polenta side were all very tasty, but I think it was an error to order all three since they were all a bit creamy/heavy. Overall a wonderful spot for dinner!

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    Ofena - Black Manhattan and Lost Boy

    Black Manhattan and Lost Boy

    Ofena - Spaghetti

    Spaghetti

    Ofena - Menu - Front

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    Menu - Front

    Fifty Vara - All of our favorties

    Fifty Vara

    4.2(160 reviews)
    1.3 mi•Outer Sunset
    •$$

    My wife and daughter came to visit me in the city and treated me to happy hour, so happy. Too bad…read morewe had to end it early as they had more appointments... Quality/Quantity - Got a few Western Reach IPA's; refreshing and good. We also tried/tasted their Dolcita Hazy Drift; it was okay, but I felt the IPA had more flavor. My family brought me here for happy hour; well I chose the place, lol. We just had a late lunch, but did not want to take up a table without ordering food. So for the food, we got off of the HH menu also. Persian cucumbers. I just ate a bag from Costco, so none for me. But my wife and daughter are both huge persian cucumber fans. I was before my last bag from Costco, lol. Corn Fritters - Fried perfectly. I can eat these all day. Garlic Fries - Perfectly fried. I could have used more garlic though, but it was still good. But then again, I make amazing garlic fries in my air fryer. Ambiance - Love the space, beautiful. 2 floors. Toilets on both floors. Bar, table, and booth seating. Plenty of free street parking. I think it's good for an hour or two. Open 7 days a week from 11:30am or noon until 8pm or 9pm. Service - PM (the name on the receipt); sorry I forgot your name after my second beer, lol. PM was a one man army. Worked at both the bar and ALL the tables. The main reason for the 5 stars. The manager or owner was in the back, but on his lap top the whole time. An army of employees came for the dinner rush when we were leaving. Price - $41 + generous tip. $41 includes a 4% small business mandate. Owner Comment - Congrats on all your success since Spring of 2025. I know you should and will do well here. Please take care of the people that take care of you!

    Ambiance - nice, neighborhood gem. Since we came on a Sunday, there was plenty of parking in front…read moreof the restaurant Service - we were immediately greeted and seated upon arrival. Our server was very good. Food - there were four of us that came here for brunch. We ordered eggs Benedict with ham (this was a huge serving and the hollandaise sauce was generously smothered over the eggs), omelet, smoked salmon sando (served with green salad) and vege burger with fries. Everyone seemed satisfied with their orders. I liked my Benedict but the hollandaise was a bit strong in flavor. Later in the day, I had pork chop for dinner. I am not sure if it was that or the hollandaise that made me sick afterwards. I ended up throwing up everything I ate this day. Needless to say, it was not the best feeling.

    Photos
    Fifty Vara - 8/18/26 FYI. Bar

    8/18/26 FYI. Bar

    Fifty Vara - Corn Fritter

    Corn Fritter

    Fifty Vara - Flatbread

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    Flatbread

    Bullshead Restaurant - Sauteed Fresh Garlic Burger (instagram: wooneats)

    Bullshead Restaurant

    4.0(977 reviews)
    0.2 mi•West Portal
    •$$

    My wife and I - fans of the almighty hamburger as we are - ventured into Bullshead restaurant one…read morerecent Sunday afternoon. They are located in the West Portal district of San Francisco. Well-known for their steaks and hamburgers, our hope was to find that go-to place for a serious burger. Located adjacent to the MUNI station, the restaurant appears on the surface to have seen better days. The darkish atmosphere lacks modern conveniences like bright lights and new carpet. It was obvious though from the amount of patrons we encountered, that people don't come here for the decor but the more importantly, the food. Bullshead has an impressive selection of burgers. They have chuck steak hand formed patties, turkey, buffalo, garden, fish, chicken, and a whole host of toppings to customize your meal. Burgers are cooked over an open flame, come served with lettuce, tomato and onion and include your choice of fresh cut fries, potato salad, coleslaw or soup. Onion rings can be had for $1.00 extra. My wife ordered the Bacon & Cheese Chuckburger medium-rare, while I chose the Challenger Chuckburger, their largest offering, cooked the same way. It's always good to hear the wait staff ask how you'd like your burger cooked. Tends to give one affirmation that they're serious about their burgers. It took a bit of time for our order to be prepared but we didn't seem to mind too much. It's Sunday and we were there to take it all in. Our burgers finally arrived on a steel skillet that resembled something you used to see at a Sizzler's. Definitely old-school. Now the important stuff....breaking down the meal: French fries - a bit on the soggy side and tasted a bit like fries you get at In-N-Out. In my opinion they would have tasted better if they had stayed a bit longer in the fryer. Good news though is that the potatoes tasted fresh with nary a hint of being of the frozen ilk. Buns - I was frankly worried at first glance that there was too much bread going on here. Fortunately my fears were unfounded as the bread was airy and fluffy. Topped with sesame seeds and lightly toasted, it was very enjoyable and stayed together right to the final bite. Toppings - red onions, tomatoes, American cheese, and green leaf lettuce. All items tasted fresh. My wife was a little disappointed with the cheese, as she felt it should have been better melted over the grill. My burger came with liberal amounts of avocado, bacon, cheddar and jack cheeses, mushroom & onions. Meat - chuck steak, crumbly, cooked a perfectly medium-rare, smelled like steak, tasted like steak, a little apparent char taste. 1/2 lb patty and nice amount of beef in every bite. The meat was lean and lacked the grease you would see at lower-grade burger place. Ideally, I think additional seasoning and a bit more char on the sear would have helped take things to an even higher level. All in all though, I would say that this was as good a hamburger as I have had in quite some time. The burgers were on the large size, and with a drink and tip, we were about $70 poorer. Service was on the slow side and atmosphere was no-thrills type of place. Their burgers though are the real deal and we wouldn't hesitate making a return visit. We've heard good things about the Buffalo burgers they offer, but that's for another visit. Highly recommended!

    Solid 4/4 classic burger. Ambiance is old school diner. Passed by it a bunch of times in West…read morePortal and never noticed it as it's very unassuming from the outside. The service was good and attentive, a family run operation who clearly knows their patrons and is a neighborhood joint.

    Photos
    Bullshead Restaurant - Grill

    Grill

    Bullshead Restaurant - Cheeseburger

    Cheeseburger

    Bullshead Restaurant - Sauteed Fresh Garlic Burger (instagram: wooneats)

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    Sauteed Fresh Garlic Burger (instagram: wooneats)

    Calibur - Like Burgers.... Love  Calibur!

    Calibur

    4.0(618 reviews)
    0.1 mi•West Portal
    •$$
    10 years in business
    Locally owned & operated

    This is what a neighborhood burger joint should be…read more Delicious burger with a perfectly medium-cooked patty. They didn't even ask for the temperature, but somehow nailed it. The bun was very good, and I really liked that they use fresh, regular lettuce rather than shredded lettuce. Raw yellow onions, cheddar cheese, tomato, and the sauce all tasted fresh and well balanced. The service was sweet, friendly, and welcoming. And those tallow fries! Amazing. Proper neighborhood burger-joint fries: crispy, flavorful, and satisfying without trying to be fancy. Everything is straightforward, affordable, and great value for what you get. No gimmicks, no unnecessary fuss, just a really good burger, great fries, and friendly service. An honest neighborhood burger joint. Exactly what West Portal needs.

    I was pretty sad after reading all the raving reviews of this place. I ordered through DoorDash and…read moredid a pick up, but maybe that's why the burger was just okay? Might have gotten soggy during transportation. The burger itself tastes like a burger I'd make at home. Maybe it's healthy?? Haha What saved my experience was probably the shoestring fries. They gave you a very generous amount of fries for cheap! Maybe I'll come back to try to dine in. But for now, I'll pass on this spot.

    Photos
    Calibur
    Calibur - L-R: Chili ($5.99), Double ($5.99+$1.99 bacon+$1.99 avocado), Double ($8.99+$1.50 cheese), Tallow Fries ($3.99)

    L-R: Chili ($5.99), Double ($5.99+$1.99 bacon+$1.99 avocado), Double ($8.99+$1.50 cheese), Tallow Fries ($3.99)

    Calibur - Double Jr & Fries Meal

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    Double Jr & Fries Meal

    The Halfway Club - Ol Sconnie being made

    The Halfway Club

    4.7(65 reviews)
    2.4 mi•Crocker-Amazon

    Six of us were doing the SF Roundabout walk and The Halfway Club was the halfway point in the third…read moresection - so we had to come here. Plus they are open Sunday when so many places are not. We dropped in and were seated immediately in the back section. Great layout with a front area with tables, a separate back area with larger tables and then an outside area - take your pick. The staff was great, there was a lot to choose from and they are gracious in accommodating sharing. The three fish taco was outstanding, very crunchy, cooked to perfection, with a tangy sauce. Pro Tip - order a pitcher of beer if you are not alone - it is a good deal.

    Really wanted to love this place! I'll start off with the good. The Smash-burger was phenomenal…read more Flavorful and juicy and cooked perfectly. My mom's old-fashioned was good and strong. We went on a Friday night, where they had a very loud band playing in the middle of the restaurant. It seemed the only people enjoying the music were the band members themselves. I mean that with no disrespect, there were the people located next to the band that were covering their ears, outwardly! There were people sitting outside, and as they came inside to leave, I jokingly said they must be from up north, as the outside temperature was 55 degrees with a light drizzle. They stated the only reason they ate outside was because they couldn't hear anything due to the band. It's an extremely loud band and a closed space so the music really echo. Unfortunately there is minimal weight staff. I believe that they spent the money on more servers rather than a band, it would be the best business move. Our server came to get our drink and food order, and then didn't come back until it was time to drop off the check. We had a runner come deliver our food, and they forgot the side salad. But by the time our waitress came, we were ready to leave, so we just asked them to take it off the bill. My mom's patty melt was OK, the meat was very thin compared to the slice of bread. My Long Island with also not great. It tasted like a well drink. I would've given 5 stars if the waitress was able to check in on us after we got our food, if the patty melt had better proportions, and my cocktail tasted a little more flavorful.,

    Photos
    The Halfway Club - Back area

    Back area

    The Halfway Club
    The Halfway Club - Vesper, St. George Botanivore | $14 each

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    Toast Eatery - breakfast_brunch - Updated October 2026

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