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Bullshead Restaurant

4.0 (978 reviews)
Open • 11:00 am - 9:00 pm, 11:00 PM - 1:00 AM (Next day)

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BULLSHEAD RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Bullshead Restaurant

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Cheeseburger
Victoria W.

Solid 4/4 classic burger. Ambiance is old school diner. Passed by it a bunch of times in West Portal and never noticed it as it's very unassuming from the outside. The service was good and attentive, a family run operation who clearly knows their patrons and is a neighborhood joint.

Bull
Jeff W.

Divey amazing burger spot in west portal. Friendly staff Dark, divey atmosphere Order to go and eat at the philosophers club bar. Make it a guys night out but go with carnivores not vegans like me. JYW highly recommends !

BigDog E.

To Grace and the whole team at Bullshead Restaurant, thank you for keeping the SF tradition alive with your killer food & amazing service while keeping the prices affordable and very approachable!! To anyone new to Bullshead, get the full rack of ribs and fully loaded potato..... thank me later #chefapproved

Bacon & Avocado Burger with Swiss Cheese and Fries
Mike L.

As much as I hate to admit it, it's pretty clear to me now that, despite how long they've been around, I actually didn't know nearly as much about Bullshead as I thought I did. Up until my visit here, I was always under the impression that they were an old school spot that primarily served up burgers along with a handful of non-burger dishes. So, in some ways, I was pretty spot on, but it'd also be more than fair to say I underestimated them by quite a bit as well! Stepping inside, the look of Bullshead feels a little dated, but, as one of the oldest restaurants in West Portal, that came as no surprise. What did, though, is how extensive the menu is. Honestly, it might have the widest variety I've ever seen - nearly two dozen types that come with either a 1/3 or 1/2 pound patty made with ground beef, turkey, bison, or Beyond Meat (they also have a fish burger, portobello burger, and a veggie burger). However, in the event you want something else, they have plenty to offer - over a dozen different sandwiches (chicken, patty melts, reubens, BLT, club, etc.), fried chicken, steaks, ribs, fish & chips, seafood plates, a salad bar, and so much more! Since I had already planned on getting a burger before we even walked in, it didn't take me long to settle on what to get. As appealing as some of their offerings looked, I immediately settled on their AVOCADO & BACON BURGER with a 1/3 lb beef patty ($19.45) as soon as I saw it. All in all, this was pretty solid. In particular, I loved how generous they were with the bacon, the Swiss cheese I added (+$1) tasted so good, and the patty was quite juicy. Plus, I liked that the avocado and veggies were so fresh! That said, the bun was just okay (kind of dry) and the fries were rather starchy/chalky and not all that crispy. While part of me is pretty tempted to try their ribeye and NY steak that folks seem to be so high on, I'd be lying if I said I wasn't also scared to, given how my burger was so overcooked. Besides, considering how you can get a decent burger with so many options, as well as fries, for about $20, it almost feels like a deal these days. Calibur down the street would still be my go-to spot for a burger around here, but there's no question Bullshead is where to go if you want more options. THREE AND A HALF STARS rounded up.

Grill in the Front
Scott L.

Old school burger and steak joint located near the West Portal Metro Station. Grill located at the front of the restaurant, brick and wood interior with sports memorabilia on the walls. Check out the M-F burger, fries and beer or drink special. Numerous burger and meat items, beef or bison, 1/3 or 1/2 pound burgers, various burger and vegetarian options. Many of the diners are loyal long time customers. Charming restaurant, good service, and good food. Parking can be a challenge - white drop off zone in front.

Salad from salad bar.
Jeff Y.

We came to Bullshead for dinner due to a friend's recommendation, as a large party of 9. Even though we came 40 minutes before closing, we were served with utmost care and they did not kick us out even though we stayed almost an hour past closing. I commend the restaurant for great service and accommodating our multiple requests. That said, the food was mixed. I did appreciate the healthier bison burgers, which were very large, but the burger itself was more plain with a soft untoasted bun, and was more no frills despite the higher price tag. The curly fries were tasty though, and the salad bar (which can be added to an entree for $7.50) came with a fairly extensive selection of things. The salad bar was running low on items though since it was the end of the day. The interior of the restaurant was cozy, and the restaurant is really not that big. Parking is street only and can get tricky, but the restaurant is also just outside the West Portal Muni station so you can easily take public transit in. Overall, the service and salad bar were great, but I was a bit underwhelmed with the burgers.

Linda H.

A great divey burger joint. Not the type of a place I frequent but it's been in the neighborhood forever and a friend said the burgers are the best. So I tried it and friends... it really was. Not too greasy but greasy enough. IYKYK. I just got the regular burger with sweet potatoe fries. So good! Def be back, esp after a night of drinking!

Nicely caramelized onions sweetened this cheddar cheese burger
Ric L.

Snack craving satisfied! Out and about we wanted to share a cheese burger. Stopped in The Bullshead Restaurant on Ulloa and West Portal Avenue near the West Portal Tunnel. We chose to split a half pound cheddar cheese burger and fries. Ordered medium with the pickles, tomato slices and lettuce on the side. We had an iced tea and a root beer. Our order was grilled to perfection in a few minutes! There is a nice salad bar, a nice option for a healthy choice.

Cheeseburger
Brandon R.

So glad to finally try this spot! I've been walking by for months and finally found the night to try. First of all - everyone who we interacted with was so friendly and service was incredibly fast. They were so kind helping us with a high chair. The vibes are old school and I loved it. Didn't get a chance to dive into the salad bar but will next time. I had the garlic burger which was perfectly cooked and delicious, my wife had a cheeseburger. We also got a burger for our daughter off the kids menu. 10/10 will be back again

Steak sandwich. Flavorful and cooked perfectly!!
Derek F.

Doesn't look like much on the outside or maybe even the inside, basic is an understatement. If all you care about is aesthetics go somewhere else. If you want a fine piece of meat, great service and a superb deal, WELCOME TO BULLSHEAD!! I won't bore you with specifics but the ribeyes are great, the salad bar is an unbeatable deal and service is fast!! When I am in the area. I will be sure to check this place out again.

Ribeye
Stephanie L.

Craving a steak so stopped by Bullshead (3rd visit). Saturday night and we got in right before it filled up. Ordered a ribeye medium rare, salad bar, baked potato, and a side of mushrooms. Spouse ordered a 1/3 lb bison blue cheese and mozzarella burger with a side of fries. Highlights: the steak had a beautiful sear on it and was perfectly cooked; the baked potato was also perfectly soft/fluffy; perfect cook on the burger which had great flavor; love me a salad bar! Downsides: no seasoning on the mushrooms; the steak was under-seasoned; the fries were very sad. Overall a solid 4 and will return.

Avocado & Bacon Burger and Chuck Burger
Katie L.

Great food and great service! We got the chuck burger with grilled onions and the avocado bacon burger. The food came out quickly and it was very tasty. The place has an old-school vibe, which adds to the charm- you just know the food is going to be good.

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Reviews are generally positive. People enjoy the burger variety, friendly service, and old-school atmosphere, with many seeing pricing as a good value.

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20 days ago

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2 months ago

We had food delivered to our Air BnB. Very tasty burgers! 3 different types and they were all devoured.

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2 months ago

Great service, burgers cooked to perfection! Friendly staff. Would definitely come back for a true 1/2lb challenger burger.

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1 month ago

Excellent product - packaging exceptional - napkins, crackers, etc. food product is delicious.

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2 years ago

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Bullshead Restaurant Reviews in Other Languages

Ask the Community - Bullshead Restaurant

How is parking in the area?

Not too bad! There is a public lot across the street that you have to drive into, to see if there is an opening. If not, it's usually possible to park within a block or so. (The quality of the burgers is really worth it, but order on the rare side.… 

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Lolinda

Lolinda

4.2(2.6k reviews)
2.8 mi•Mission
•$$$

We celebrated my daughter's surprise 40th birthday at Lolinda with a party of 14 after our…read morecupcake-decorating workshop. Our theme was "Dress in the City," where Emily in Paris meets Martha Stewart, and Lolinda was the perfect place to continue the celebration. Communication with Cortney was excellent from the beginning. She was helpful, attentive, and created a special menu that matched our theme beautifully. We were seated on the mezzanine, which gave us a wonderful atmosphere and made our large party feel comfortable and special. The food was absolutely amazing, and everyone enjoyed it. The entire evening was beautiful, lively, and memorable. Thank you to Cortney and the Lolinda team for helping us make my daughter's birthday so special.

We came here to celebrate our anniversary and to try their Happy Hour in addition to their regular…read moremenu. We were not disappointed. First let me give a shout out to our server Mindy. She was super attentive and made the dinner special. Thank you Mindy! And thank you Lolinda for the complimentary glasses of Champagne, so nice and unexpected. Note if you wish to try the happy hour it is limited to seating in the bar area which was fine with us. We started with (from Happy Hour menu) Cocktails 1 Bees Knees and 4 Penicillin (I had 3 and wife had 1) Suffice it to say we liked the drinks. Beef tartare and toasted bread, beef was luscious! Empanadas beef and chicken were hecka good. we wanted to bring some home but they don't allow take away from happy hour menu Mushroom empanada yep this was good too Dipping sauces were excellent Dinner Asada Mixto. Meats, peppers, potatoes, bread and chimichuri sauce. Excellent combination of flavors and textures. The grilled peppers and potatoes were soft with nice charred flavor. Two types of sausages with crisp casing and great flavor fillings. Could have used a bit more meat but the flavors were great. Outstanding bread served with this dish and with beef tartar Rescoldo, Eggplant, pepper and onion, Served room temp spread over toast Dessert Burnt Basque cheesecake with poached peaches. To die for!!! Beautiful interior warm and rustic. Open kitchen in the back but you can't see them easily from the tables. There's a long bar height table centered in the bar area for large groups. With several bar height tables along the wall and normal tables and booths in the main dining area. For the most part there is street parking but good luck finding a space. We took Uber so that we could have some drinks.

Photos
Lolinda - Inside from waiting area

Inside from waiting area

Lolinda - Ceviche pescado

Ceviche pescado

Lolinda - Cookies and milk

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Cookies and milk

The Palm Court at RH San Francisco - Avocado caviar

The Palm Court at RH San Francisco

4.1(715 reviews)
4.5 mi•Dogpatch, Potrero Hill
•$$$$

Ignoring price, food was okay at best. Dessert was good. Service was acceptable and the…read moreambiance/environment was great. Once you factor in price, the food was disappointing. Adding caviar to things doesn't actually elevate anything, portions were laughable (besides the chicken), and there's not much uniqueness to the menu. For anyone who wants to know if the grilled avocado is worth trying.... It's half an avocado and it tastes like a grilled avocado with caviar (there is nothing special about any of the dishes here). Overall, I would never come back unless there was a work event that paid for the meal.

Stepping into this place is beautiful. The staff are very polite and friendly. We had a reservation…read moreso we were seated very quickly. The chairs are so comfortable. The decor of the restaurant is so classy and the palm trees just give it that final touch of wow! The avocado caviar is so die for. So refreshing. The shrimp appetizer was another hit. The smokey flavor with butter and lemon, so simple yet so delicious. I ordered a margarita, just one was all I needed for a light buzz, it was made so well. For my main meal I order the petite fillet with a side of potato purée.... The steak was on the small side but made to perfection, melts in your mouth type of good. My only complaint is the potato purée, tasted more like BOXED potatoes... definitely would skip next time. Overall with great service and great good, my family and I will be returning.

Photos
The Palm Court at RH San Francisco - Inside restaurant, beautiful relaxing seating area.

Inside restaurant, beautiful relaxing seating area.

The Palm Court at RH San Francisco - Caviar and chips

Caviar and chips

The Palm Court at RH San Francisco - Entrance to The Palm Court at RH San Francisco.

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Entrance to The Palm Court at RH San Francisco.

Brucato - Chicken skins

Brucato

4.6(39 reviews)
3.3 mi•Mission

Love this spot! A…read morefriend introduced me to this amazing distillery and restaurant. I had a flight of their amaros and loved them all, followed by some excellent cocktails that highlighted their products. Dinner menu is designed for sharing/family style. Everything was delicious and creative. We started with their crispy chicken skins, a bitter lettuce ceasar, octopus salad, and their duck confit with a surprising corn couscous. Our server was excellent, with full knowledge of their spirits and lots of guidance for tasting. Loved the bright comfortable dining room, with a bit of vintage flair.

We were blown away by every bite and sip! First of all, the waitstaff were so kind to seat us in…read morethe back room when we arrived and couldn't easily squeeze into the main dining area with one of our party in a wheelchair. Very much appreciated that accommodation. Everything on the menu sounded delicious and tasted even better. There was a special with homemade focaccia, ricotta, pesto, and eggplant + tomato tapenade. I could have eaten a bowl of every ingredient individually, and together they were even better than the sum of the parts. We also had the curry chicken croquettes, citrus caesar, confit octopus, and gnocchi - all fantastic. And the drinks - next level. I had the Sam Fernando and it was dangerously drinkable, I had to order a second. My partner's Bird of Paradise bamboozled us with its clarified coconut milk - so wild to drink something CLEAR that tasted so much like a piña colada! Our other two party members had NA drinks that were also nuanced and delicious. I will very eagerly come back whenever I have the opportunity!

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Brucato - Distillery

Distillery

Brucato
Brucato - The fruitvale cocktail

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The fruitvale cocktail

Marlowe - Crispy Brussels Sprout Chips

Marlowe

4.0(3k reviews)
4.6 mi•Mission Bay
•$$$

Wow this place was so amazing! Not only were the servers so friendly, kind, and accommodating but…read morethe food was also incredible. I loved the decor all around the restaurant with adorable cow art and a very clean feel. The servers and hosts were coming over to chat with us and just made us feel so welcome and special. From the second you walk in until the second you leave you are in good hands. It's also right across from the train so it's super easy to get there! I don't normally like horseradish, but the burger came with the perfect amount of horseradish where it tasted very fresh and added a good burst of flavor without being overwhelming! The fries were delicious and crispy. 10 out of 10 food, service, and environment. I would give them more stars if I could.

If you happen to stumble upon Marlowe like we did I'm confident that you will leave as full and…read moresatisfied as we did. A charming little bistro inspired by the Marlowe cows, I'm assuming, managed to stun us with several memorable dishes. The warm deviled eggs were an excellent start. Savory yet delicate enough to not weigh us down right at the beginning of our meal. The horseradish aioli wasn't for me, but I can see its appeal for a certain audience. You give me a Calabrian chili sauce and it's guaranteed to make me happy and this shrimp with sweet corn was no exception. Again, light but a punchy flavor that was enjoyable. I could go on and on about the different dishes we tried but the real standout of the night was the pork tenderloin with chorizo and peaches. The sweetness from the peaches somehow managed to enhance the flavor of the chorizo. This dish gives you a bold, savory and sweet bite all together but still won't have you feeling super heavy. The portion size is perfect. Im hoping to return soon for another exquisite meal.

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Marlowe - Clean and inviting bar

Clean and inviting bar

Marlowe - Marlowe Burger with side of fries

Marlowe Burger with side of fries

Marlowe - Brunch cocktails

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Brunch cocktails

Miller & Lux - amuse-bouches

Miller & Lux

4.2(500 reviews)
4.7 mi•Mission Bay
•$$$$

I brought my mom on a day trip up to SF to watch The Odyssey in 70mm IMAX at the Metreon. We had…read morealready ate a nice brunch at Kantine before the show. I wanted to take her to one more nice place before heading back home. Chef Tyler Florence's Miller & Lux next to the Chase Center in Mission Bay seemed like the best option. Parking was a bit challenging, as the spots across the street from Miller & Lux were five minute passenger loading only after 6pm. So I had to park in the stadium garage, which took about 10 minutes to find a spot and walk all the way back to the restaurant. From the moment we were escorted upstairs from the bar area, the service was top notch. Very congenial and accommodating. More importantly, my mom felt well-taken care of by the staff. They gave us our choice of a central booth or smaller table next to the expansive window overlooking Mission Bay. As we are both light eaters, we decided to share an order of the Filet Mignon and Tableside Caesar. After the soufflé-like bread puff and butter appetizer, the salad specialist rolled up his cart next to our table. He got busy mixing together mustard, Worcestershire sauce, shaved Parmesan, and several other ingredients then tossed it with neatly trimmed lettuce. Finally, he topped each salad with candied Meyer lemon, more shaved Parmesan, thin croutons and plump anchovies. There was also lemon zest dashed around the rim of the plate. I ate each leaf while instead of cutting it. Seemed easier that way. It had a nice balanced taste and was one of the better Caesar salads that I've had. The Filet Mignon was a bit rarer than the medium rare we requested. It had almost an Akami tuna like texture inside, which is not what you'd expect from beef. Possibly some aging broke it down to make it that smooth. They were very accommodating to take it back and fire it on the grill a little longer. It came back with the perfect amount of doneness. The horseradish sauce we added gave each bite a nice cream and spicy kick. We had an ode to the now extinct Orange Julius' signature flavor, orange and cream in the form of a soft serve sundae topped with a sugary macaroon and tart tangerines. It definitely brought back some memories. Thanks to the staff for making dinner for me and my mom a pleasant and enjoyable experience with their hospitality. For an upscale steakhouse and seafood establishment with exceptional service, Miller & Lux is a great option in the City.

Food: We ordered the Royal Miyagi oysters, 46 oz aged tomahawk ribeye, Caesar salad, truffle fries,…read morecrispy Brussels sprouts, French Dover sole, and trio of sauces. The Caesar salad was fresh, although I wished it had a little more dressing. The oysters were fresh but not particularly plump, and unfortunately, I found broken shell fragments in one of mine. The truffle deviled eggs were delicious, while the toasted pork was just okay. The Dover sole was a bit too dry and firm for my preference. Service: Impeccable service from start to finish, from the host to the servers. Everyone was attentive and professional, making the dining experience feel seamless. Ambience: A lovely setting with jazz playing softly in the background, creating a relaxed and sophisticated atmosphere.

Photos
Miller & Lux - Such a fun bar to wait for your table.

Such a fun bar to wait for your table.

Miller & Lux - Amuse-bouches

Amuse-bouches

Miller & Lux - Oysters

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Oysters

Bullshead Restaurant - steak - Updated October 2026

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